The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

Testing the air across Norfolk for a year

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Technology captures fragments of airborne DNA to reveal the sometimes invisible biodiversity around us 

Researchers at the Earlham Institute in Norwich have begun a year-long project of sampling and sequencing the air at sites across Norfolk.

The cutting-edge approach they have developed in collaboration with the Natural History Museum, London, sucks thousands of litres of air through a filter, trapping any biological material floating nearby. This is then prepared, sequenced, and analysed to identify the species present.

The bulk of the DNA captured on the first day of sampling came from plants, likely reflecting the high pollen count in springtime.

Over the course of the next 12 months, the work will reveal new insights about the hidden biodiversity around us, differences between habitats, and how this changes with the seasons. 

All living organisms continually, and unwittingly, shed fragments of their DNA into the surrounding environment. Even tiny traces of environmental DNA – sometimes called eDNA – can be detected in the air.

Researchers at the Earlham Institute are capturing and studying airborne eDNA from different environments to learn more about the biodiversity we can’t normally see. 

Dr Richard Leggett, who has been leading the technology development underpinning this project at the Earlham Institute, said: “There are extremely small amounts of biological material in the air for us to sample. We have to pull in a lot of air – thousands of litres – to be confident we’ll have captured any traces of the organisms that might be in a particular habitat.  

“The cutting-edge technology we’re using, alongside new techniques we’ve developed, allows us to quickly find and sequence any DNA that was in the air – which could originate from plants, animals, bacteria, viruses, or even allergens.” 

One of the research group’s interests is crop pathogens, many of which use the wind to spread. These pathogens can be devastating for farmers, who can’t usually detect them until visible signs of infection appear on the plants – at which point it is often too late to save them. 

Dr Darren Heavens, a postdoctoral scientist in the Leggett Group, said: “The approach we’ve developed can be used by farmers to alert them to the appearance of pathogens, allowing them to take immediate action to minimise crop losses. 

“It potentially provides an unbiased, ‘always on’ monitoring system to continuously read the DNA and RNA sequences of microbes collected from the air. And, because we’re looking at the genome, we can even identify resistance genes or new strains emerging.”

The latest project sees the technology being deployed across Norfolk’s diverse habitats, with the process repeated every three months to reveal any seasonal trends. Encompassing the county’s coastline, forests, broads, and urban areas, the project will catalogue the species detected across eight sites. 

On the first day of sampling, the group identified DNA from plants, animals, bacteria, and fungi from all of the sites they visited. The majority of the biological material came from plants, reflecting a season in which the air is carrying large amounts of tree pollen.

The group also detected many airborne plant pathogens, including yellow rust – a serious crop pathogen – detected at a wheat field.

Each of the sampling sites has produced a distinct profile, which will now be tracked over the next 12 months to better understand the impact of the changing seasons. 

“We’re blessed to be based in a county with such an exceptionally diverse range of habitats and species,” added Dr Leggett. “This gives us a fairly unique opportunity to use the air to explore biodiversity across different environments and seasons – all without leaving Norfolk. 

“We’ve got a fair idea of some of the species we might expect to find and, at this time of year, it’s no surprise to find a lot of pollen in the air. But we may pick up things we can’t identify, or that have never been recorded in the region before.

“I’m not suggesting we’ll capture evidence of a Loch Ness monster on the Broads but this is one of the best approaches for finding traces of species we’d normally struggle to spot by eye.”

A key innovation in the approach came from needing to identify the wildly different species whose eDNA had been captured. 

Mia Berelson, a PhD student in the Leggett Group, explained: “When we normally sequence the genome of an organism, we collect some cells from it and extract the DNA. There’s only one individual so we know all the bits of DNA will belong to that one species.

“With the eDNA we’re collecting from the air, there will be fragments from many different species. It’s like being given one or two jigsaw pieces from lots of different puzzles, and then trying to complete all of them at the same time.” 

To deal with this challenge, the group developed MARTi – a piece of open-access software specifically designed to analyse mixed samples. As the fragments of DNA are read, MARTi compares the sequence to online reference libraries.

“MARTi is a piece of extremely clever software that logs and analyses what we find, before sorting through all these fragments to tell us the different species they belong to,” explains Dr Leggett.

Dr Matt Clark, Natural History Museum, London, said: “It was fantastic to have been involved in the launch of this project, which will see the sequencing of eDNA be used to unlock rich data about the biodiversity of Norfolk’s unique habitats and a key agricultural region feeding the UK. 

“When we previously worked together to trial similar technology in the old urban gardens surrounding the Natural History Museum during 2020-21, before we updated these areas, we were blown away by how the air-biome changes hugely across the seasons as indeed the ecosystem does. 

“Earlham Institute’s project is building further on the technology and will show how impactful the study of airborne eDNA can be.”

The project has been enabled by funding from the Biotechnology and Biological Sciences Research Council (BBSRC), part of UKRI, through its support of the Earlham Institute’s Decoding Biodiversity strategic research programme.

More information here

 

Ten ways agri-tech has changed agriculture

Agri-TechE Article
Agri-TechE

Starting a revolution

Agri-TechE conducted a review of the agriculture technology sector in 2014 to capture a baseline. At that time the industry was dominated by a small number of agri-suppliers, providing ever bigger machinery, delivering plant protection and inorganic fertiliser, supported by agronomy that achieved the goal of improving yields. But change was coming.

The UK Agri-TechE Strategy, announced the previous year, was the first time that an ‘Agri-Tech’ sector had been recognised by government and recognised as a means to improve productivity in the sector. The aim was sustainable intensification to produce “more with less input and environmental impact” and underpinned by funding directed at stimulating innovation.

The Agri-TechE Strategy identified that the ‘sector is diverse and complex, making it difficult for individual institutions to make connections and develop new partnerships.’

It was at this pivotal moment that Agri-TechE , an independent membership network, came into being with the support of its founder members and some charitable organisations. By bringing together a multi-disciplinary community underpinned by new sources of finance, innovation in the sector started to accelerate.


Ten years on the agricultural landscape it is very different – with many new players and types of agri-tech. We have picked out some of the radical ways that this combination has changed farming.

Smartphones are now ubiquitous on-farm and used for everything from data capture to remote control of irrigation. Visualisation from drones is replacing field walking and agri-robotics are starting to be used commercially for picking and packaging.

The sequencing of the wheat genome was a major breakthrough, followed by tools for gene editing. The Genetic Technology (Precision Breeding) Act 2023 was a major milestone.

A suite of technologies are now available for continuous, automated monitoring of each animal, enhancing health, welfare, production, and reproduction, as well as reducing environmental impact.

The need to reduce greenhouse gas emissions has created a new urgency for alternatives to reduce the reliance on fossil fuels.

The concept of the circular economy – where byproducts previously wasted are used as raw materials for a new process – has become more economically viable. Anaerobic digestion, solar farms, and growing crops for fibre and bioenergy are all creating new income streams for farmers.

Indoor farming has moved away from being a lifestyle statement to be scaled commercially. Although the learning phase has been long and the sector has been hit by the hype cycle, there are signs that the sector is moving into a new phase.

Insects were previously an untapped resource. The future of insects as human food in the UK may be uncertain, but circular systems now use black soldier flies to convert food waste into protein for animal feed and fertiliser. Other insect knowledge is creating artificial pheromones as deterrents and ‘impersonators’ as alternative pollinators.

The economic value of ecosystem services was recognised, driving the development of metrics and tools for accessing how the natural environment has been degraded or improved. This is the pre-requisite for asset management.

Over the last ten years a new ‘soil first’ approach to farming has encouraged rotations with novel crops and introduced new concepts such as minimum tillage, cover crops and the use of biologicals to enhance the natural processes.

The vision of a part-time farmer managing their land from the office is getting closer. The falling cost of smartphones and improvements in the cellular network has created the opportunity for real-time data capture and analysis, with the infrastructure emerging to enable ‘hands-free’ farming.

This top-down driver to reduce emissions is now moving through the agri-food value chain, creating an imperative for farmers and growers to evidence their credentials.


 

 


Celebrating a decade of agri-tech innovation

Agri-TechE Article
Agri-TechE

Dr. Belinda Clarke, Director of Agri-TechE , welcomed the members, thanked her “small but mighty” team, and praised the brilliant stakeholder committee that generously shares their perspectives.

Belinda then reflected on the record-breaking year of 2014, when Agri-TechE was founded, significant for the inauguration of President Obama, the appointment of two Secretaries of State for Defra, and the shocking statistic that it was the warmest year across global land and sea since records began. “Back then, no one was really talking about net zero,” she remarked, “and now look where we are.”

She highlighted the journey of changing research funding, political shifts, and regulatory changes that have brought us to the present day, emphasising how the ecosystem has responded and adapted to these changes.

Celebrating a Decade of Agri-TechE Innovation
The Agri-TechE members past and present celebrate the organisation’s tenth anniversary.

What did you have for lunch today? AHDB shares analysis of trends

As the ‘work from home’ trend continues, consumers are looking for alternatives to shop-bought sandwiches, says Steven Evans, Lead Consumer Insights Manager at AHDB. “We are seeing a 40% increase in work from home lunches compared to pre-COVID, and these people are more likely to take their own food into the office too.”

Although farmers and producers rarely sell directly to consumers, there is great value in knowing about changes in behaviours, argues Steven, as these will impact the buying patterns of food brands and retailers.

“Although the cost-of-living crisis is easing slightly consumers are still being cautious and are eating out less,” he continues. “People are using cheaper proteins and fewer ingredients in their cooking, but also we are seeing new habits evolving. More people are using air fryers and there has been an increase in ‘fakeaways’ – ready meals warmed up at home.”

AHDB’s research looks at shopping trends and also consumer reactions and sentiment. Steven confirms that British agriculture is held in high regard and there is a lot of trust in farmers, but quality and price are top considerations, above environment, health and animal welfare. And although there is some familiarity with terms such as regenerative farming there is a very low knowledge of what it means.

Celebrating a Decade of Agri-TechE Innovation
Guests had plenty of time for selfies and networking

Our next keynote speaker transported us into the future, bringing to life three intriguing, somewhat disconcerting and completely plausible versions of food and farming of the future using current consumer trends and behaviours. Sandrine Herbert-Razafinjato of Method enthusiastically gave us:

How I met your farmer: In a world without food imports or air miles, food production has become hyper-local, with citizens taking collective responsibility for growing their own food. Sandrine challenged us to consider if it was possible – or appealing – to survive on seasonal produce or if controlled environments would be needed to extend the season. This scenario elevated the role of local farms, making them the next big social hubs of the future.

What are you printing for dinner? Building on the growing interest in personalised health and nutrition, such as the ZOE app that continuously measures your blood sugar level, Sandrine took this to another level. She envisioned a future where food and ingredients are uniquely combined to provide the ideal personalised diet. In this tailored scenario, a unique supply chain exists for each consumer, with tech/personal devices guaranteeing – and controlling – your diet to ensure you consume the optimal nutrition to meet your needs. But with bespoke, hyper-personalised meals, what would be the role of restaurants and food shops?!

Zero waste is the norm. Estimates suggest we are producing sufficient food to feed everyone, but huge amounts (1/3) are wasted at every stage from the field to the plate. Sandrine proposed a future where it was easier to upcycle food and the focus was on eating what is there in imaginative ways. In this vision, a circular economy operates at scale, with a central food system monitoring waste. AI manages and repurposes food for upcycling and trading, ensuring minimal waste and maximum efficiency.

You are the farmer and you can choose three experts to help you – who is in your team? John Barrett, chair of the Agri-TechE stakeholder committee, compèred a quick-fire challenge with representatives from across the ecosystem pitching their credentials in hopes of being selected for our Fantasy Farm Dream Team.

The Fantasy Farming Dream Team – from right to left as below

Emma Kelcher, Yagro: “Precision agriculture gets the food on the table. Data is the cornerstone of modern agriculture and you need the support of someone with a digital mindset to make the best on-farm decisions.”

Adrian Bell, Agro Mavens: “Successful farmers are informed farmers. Journalists are essential in translating science into everyday language and sharing knowledge and understanding.”

Charles Whittaker, Brown & Co: “The focus needs to be on growing value for the future. If you don’t make money, you are not in business.”

Charlie Nicklin, Institution of Agricultural Engineers: “Every product needs an engineer. Who are you going to call when your tractor fails at a critical time?”

Aoife O’Driscoll, Niab: “An enquiring mind and different way of seeing the world brings stability and security in an uncertain world.”

Christopher Chavasse, Muddy Machines: “Robots save labour, provide alternatives to diesel, remove weight from soil and collate the data for informed decisions.”

Jimmy Davies, HOPS AgTech Labour Solutions: “Tech is good, but ultimately you still need the right type of people with the right skills to work alongside it.”

Philip Simons, Prime Agriculture: “You need access to the knowledge that agronomists have, in order to keep up with all the regulations and get the best out of your farm. Agronomists are frustrated farmers, so they are your best ally.”

Greenstalk’s smart bird scarer overcomes the curse of the woodpigeon

Agri-TechE Article
Meet the Network
Agri-TechE

Woodpigeons are a major and increasing problem, with some growers estimating a 10-40% loss of yield in oil seed rape, peas, and brassicas*. Gas cannons are widely used to scare pests but are time-consuming to check and maintain. Now agri-tech company Greenstalk has developed a smart bird scarer that can be monitored remotely.

The curse of the woodpigeon

The smart bird scarer is fitted with a weather station and can be linked to a soil probe and other sensors, enabling it to transmit data over the internet. The farmer can then monitor all the information – and check the bird scarer is working as expected – via smartphone. It also uses ten times less gas, so is kinder to the environment.

David Aarons explains: “Getting machinery, devices and sensors to talk to each other over the internet enables farmers to manage their operations more efficiently and make data-driven decisions.”

The smart scarer was born out of a conversation with Jamie Lockhart, Managing Director at Frederick Hiam, looking at ways to add functionality to existing farm equipment and collect data from ‘things’ – such as tractors, sprayers, irrigation systems, water tanks and weighbridges.

Jamie Lockhart explains that he had a ‘wish list’ of improvements he wanted to make at Frederick Hiam’s main farm, Brandon Fields in Suffolk, including upgrading an old weighbridge to prevent it from needing to be replaced, and introducing monitoring sensors with various functions across the site.

Greenstalk first upgraded the farm’s WiFi with a 10GB (superfast) fibre connection across the entire site, and from this the project grew incrementally.

Jamie says: “Many farmers are nervous about investing in new technology, but Greenstalk’s Internet of Things approach makes existing machinery smarter and more efficient. It is something we can adapt to work with so many applications, which is what makes it so exciting.”

Jamie Lockhart and the gas gun
Jamie Lockhart (of Frederick Hiam) with the ‘gas gun’ project with Greenstalk

Greenstalk will be demonstrating how the Internet of Things can make legacy equipment smart in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.


*ADHB Woodpigeon management strategies fact sheet 11

Groundswell 2024 – see us there

Agri-TechE Article
Agri-TechE

Groundswell 2024 will demonstrate just how far farming has changed. The Regenerative Agriculture Festival brings together farmers, environmental organisations and others in a productive conversation about sustainable agriculture.

Similar in format to a music festival, the event has many different stages, which are just as likely to feature commercial livestock farmers sharing their migration to Net Zero as evangelistic rewilders!

The event provides a forum to learn about the theory and practical applications of regenerative farming and is hosted by the Cherry family on their farm in Hertfordshire. John and Paul Cherry have farmed for over thirty years, converting their mixed farm to a no-till system in 2010.

Groundswell 2024 takes place at Lannock Manor Farm, Hertfordshire, SG4 7EE, on the 26th & 27th of June 2024. Tickets go on sale at 10am on 22nd April 2024.

Agri-TechE will have a stand at the festival – number MS 3 which is in the Indoor Marquee Stands East, opposite the food court – and are taking part in the BASIS Knowledge Trail. Visit our stand and fill out a fun questionnaire to collect points! Many of our members will also have a presence – full details below. We look forward to seeing you there.

Groundswell

ADAS: one of the UK’s largest independent providers of agricultural and environmental applied/strategic research and consultancy.

AF Group: one of the UK’s largest agricultural purchasing co-operatives working with thousands of farmers across the UK.

AHDB: a statutory levy board, funded by farmers, growers and others in the supply chain and managed as an independent organisation.

AngloAmerican: producing a low chloride, multi-nutrient fertiliser suitable for organic use that can boost crop yields and aid more sustainable farming.

Barenbrug: a leading grass breeder, producing more than 3,000 tonnes of UK grown grass seed each year, distributed to both amenity and agricultural markets through an efficient network.

Barenbrug at Groundswell 2023
Barenbrug at Groundswell 2023

Birkett Long: specialist lawyers, patent attorneys, IFAs and HR advisers offering the full range of advice.

Brown & Co: leading provider of agency, professional and consultancy services across rural, commercial and residential property, agriculture and the environment.

Burleigh Dodds Science Publishing: providers of a database of curated scientific content to empower the agricultural community to build a sustainable future.

Cranfield University: recognised worldwide by industry, government and academe for its research and teaching in food biosciences, soil, digital and sustainability.

Eurofins AgriGenomics: a genomics services supplier with a wide range of tailored, high throughput genotyping solutions.

FramFarmers: providers of a purchasing, grain marketing and administrative function for 1,250 farming businesses across the UK, acting as an extension to individual farm offices.

Future Biogas: the largest producer of biomethane in the UK. It aims to design and operate the next generation of Anaerobic Digestion plants delivering Bioenergy with Carbon Capture and Storage (BECCS) while helping to decarbonise UK farming.

Hutchinsons: a leading agronomy company with over 200 arable and horticultural agronomists nationwide, providing growers with the highest standards of agronomic advice and an unrivalled range of services.

Map of Ag: the company’s Pure Farming data permissioning platform allows farms and industry to find, access, interoperate, re-use and above all control how and where their data is used.

Niab: a major international centre for plant research, crop evaluation and agronomy – a unique national resource, with nearly 100 years of experience and an internationally recognised reputation for independence, innovation and integrity.

Niab at Groundswell 2023
Niab at Groundswell 2023

PES Technologies: soil health measurement tool provides biological, chemical and physical soil health indicators, including microbial biomass and soil organic matter content, in-field in five minutes, straight to your mobile phone.

Ponda: developing next-generation biomaterials from paludiculture crop typha, with the aim of connecting the creation of healthier textiles for the fashion industry to the urgent need for carbon locking land restoration.

Rothamsted Research: the longest running agricultural research station in the world, providing cutting-edge science and innovation for nearly 170 years.

Savills: a real estate services provider with an international network of more than 600 offices and associates, offering a broad range of specialist advisory, management and transactional services to clients all over the world.

Sentry: one of the largest national farming companies in the UK, with 20,000 hectares of land under cultivation for clients throughout the country, annually growing over 400,000 tonnes of local produce.

SRUC: Scotland’s Rural College provides education, research, and consultancy (through SAC Consulting) to create a natural economy fuelled by responsible use of the world’s natural resources.

Timac Agro: a specialist in plant and animal nutrition with extensive expertise in crop nutrition, soil conditioning and fertiliser efficiency, offering a specific range of fertilisers adapted to local soils and farmers’ needs.

University of Essex: bringing expertise in both plant science and and automation, giving businesses access to world-leading research, unlocking funding opportunities, and providing in-depth, evidence-led business advice.

University of Reading: provides world-class expertise and facilities in agri-tech, encompassing many disciplines across the whole University, with specialisms in crop and livestock science, sustainable land management, international development, and applied economics and marking.

Yagro: creator of a platform and tools with the aim of driving insight and productivity by making cutting edge data and analytics capability broadly available across the agricultural sector.

Groundswell 2022 [credit Groundswell]
Groundswell 2022 [credit: Groundswell]

Innovation Hub 2024 at the Royal Norfolk Show

Agri-TechE Article
Agri-TechE

A robot firing light beams to kill weeds, a smart bird scarer, a novel way to reduce lamb loss, new tools in the fight against viruses, and alternative crops and water management for wetlands. These are just a few of the technologies and ideas being discussed in the Agri-TechE Innovation Hub at the Royal Norfolk Show (26 and 27th June 2024).

The hub is sponsored by BBRO and curated by the membership and networking organisation Agri-TechE .

Innovation Hub 2024

CLAWS robot accurately targets weeds with killer beam
– Earth Rover

Pulsed light is being used to spot and kill weeds in commercial trials of the Concentrated Light Autonomous Weeding and Scouting (CLAWS) robot from Earth Rover.

The lightweight robot uses 3D cameras and advanced AI to monitor the crop and identify and destroy weed seedlings at an early stage, without the need for chemicals.

Read more.


Raising a ‘wall of yellow’ against sugar beet diseases
– BBRO

There could be a yield loss of 30-50% for sugar beet growers this year due to a resurgence in Virus Yellows, a disease spread by peach potato aphids.

BBRO will be discussing alternatives to neonicotinoid seed treatments and showing a ‘Wall of Yellow’ to demonstrate advances in seed breeding.

Read more.


Reducing loss of lambs with genetic markers
– 3CR Bioscience

49 percent of lamb mortality occurs within the first 48 hours after birth, which is devastating for farmers and economically impactful. A new tool, developed by 3CR Bioscience, is making it easier for breeders to detect recessive gene variations that can be lethal when present in both parents.

Read more.


Smart water management for food and the environment
– Broads Authority

As a record-breaking wet winter follows one of the hottest summers, the Broads Authority says smart water management could provide solutions.

Water tables remain high, creating difficulty for some crops, but with appropriate planning, permissions, and investment, this excess could be used as a supply for the dry summer periods.

There will be a discussion of the FibreBroads project. Read more.


Creating next-generation insulation from wetland crop plants
– Ponda

Ponda is a biomaterials company developing novel textiles from truly regenerative fibres.

Its first product, BioPuff®, is a warm and naturally water-repellent alternative to feather and synthetic fillers. It is created by extracting fibres from plants, such as Typha, that are grown on regenerated wetlands.

Read more.


Smart scarer overcomes the curse of the woodpigeon
– Greenstalk

Woodpigeons cause a significant loss of yield. Gas cannons are widely used to scare pests but are time-consuming to check and maintain. Greenstalk has helped farming business Frederick Hiam Ltd to overcome this problem with a smart scarer that can be monitored remotely.

The Internet of Things solution enables data to be collected from tractors, sprayers, irrigation systems and water tanks and transmitted over the internet. This enables the farmer to monitor things in real-time via a smartphone and react quickly to problems.

Read more.

Jamie Lockhart and the gas gun
Jamie Lockhart (of Frederick Hiam) with the ‘gas gun’ project with Greenstalk

Harper Adams Adaney prep

Biodiversity net gain
– Harper Adams University

Harper Adams will be showing their work in paludiculture, biodiversity net gain, and sustainability focused agri-tech.

It is increasingly becoming possible for farmers to monetarise the ‘natural capital’ associated with their businesses. Harper Adams University is partnering with Cranfield University to looking at how advanced remote sensing and modelling could allow landowners to monetarise and manage both high and low water flows in a catchment. Read more.

In future a range of environmental services such as nutrient removal, flood mitigation, habitat creation or peat re-wetting will become an established enterprise on many farms. To achieve this requires good metrics to measure and manage these assets, such as those being developed by Harper Adams. Read more.


Genotyping solutions to achieve your goals faster, for less
– Eurofins AgriGenomics

Eurofins Agrigenomics is pleased to offer solutions for your breeding challenges, using genetic testing to enable you to reach your goals faster. Using state of the art technologies and mobile applications, they can help you shape your livestock for best meat or milk production, or your crop for greatest yield.


There is still a bit of space to squeeze in more exciting agri-tech so do contact us if you would like to participate.

Find out more about the Royal Norfolk Show 2024 – 26 and 27th June 2024, Norfolk Showground, Dereham Road, Norwich, NR5 0TT.

Is holding water in the environment the secret to sustainable food production?

Meet the Network
Agri-TechE

As a record-breaking wet winter follows one of the hottest summers, the smart management of water resources is a key priority for sustainability. The Norfolk Broads, an ecologically vulnerable area stretching from south of Norwich to near the coast at Horsey, could provide some of the solutions.

Andrea Kelly of the Broads Authority comments: “The winter rain this year has more than topped up depleted groundwater, and water tables remain high, creating difficulty for some crops, fields, and farms.

“However, with appropriate planning, permissions, and investment these excesses could potentially be used as a supply for the dry summer periods.

“The Broads National Parks grass marshes and peatland fens are able to store this water in the environment and keeping the water levels high has other benefits.  It can reduce land subsistence levels and also the amount of carbon that is lost when the peat dries out.”

Andrea Kelly

“It is estimated that for every 10cm increase in the water table, there is a corresponding reduction in emissions of three tonnes of CO2 equivalents per hectare,” Andrea continues. “In some areas, sub-irrigation of land with pipes and dykes can be used to maintain a high-water table.

“As some crops, such as celery, prefer a wetter soil, a small rise in the water table does not preclude growing essential food, but in some areas fibre crops such as thatching reed create lots more discussion about land use and public services.”

The Horsey Wetland Project

For marginal land not suitable for food crops it is possible to produce UK-grown fibre for the construction industry. These crops can have a dual role as they can filter and clean the water. The FibreBroads Project (June 2023 to March 2025) aims to overcome the barriers to achieving commercially viable paludiculture (profitable wetland crops), including the development of bio-based construction materials.

The Broads Authority is collaborating with partners including Cranfield University to develop a global model for water table management in the Broads with more precise models available for farms in the drained peat areas of the Broads.

Andrea says that they are working with Norfolk FWAG to engage with farmers to discuss methods for holding water in the environment.

FibreBroads is participating in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.

Find out more about FibreBroads at broads-authority.gov.uk/looking-after/projects/fibrebroads.

Trials show CLAWS robot can accurately target weeds with killer beam

Meet the Network
Agri-TechE

Pulsed light is being used to spot and kill weeds in commercial trials of the CLAWS (Concentrated Light Autonomous Weeding and Scouting) robot from Earth Rover. The lightweight robot uses 3D cameras and advanced AI to monitor the crop as well as identify and destroy weed seedlings at an early stage, without the need for chemicals.

Earth Rover Marketing executive Cristina García explains that CLAWS acquires its per-plant crop data by scanning the entire field, identifying and indexing each plant’s location and size. As processing is done ‘on the edge’ rather than in the cloud the scouting data is available in real time, offering incredible speed and accuracy.

CLAWS on-farm

Cristina says: “The robots are managed through a Farm Control and Intelligence System which generates a digital replica of the farm. This powerful tool enables growers to control CLAWS quickly and easily, and to use the data to enable a rapid review of critical information about the crops, including detailed maps, crop health status, and growth rates.”

CLAWS takes photos of the ground using its 3D cameras. Earlier field trials have confirmed that it is able to distinguish between crop plant and weed seedlings across a variety of crops. It uses a concentrated pulsed beam of light to target the growth point or meristem of the weed to kill it.

The pulsed light is safe as it dissipates after it reaches the target, unlike a laser which can bounce off something that is reflective such as a stone, glass or broken crockery. CLAWS can weed, scout, or do both simultaneously.

The high level of interest in trialling CLAWS in the 2024 season demonstrates the market pull for automation technology and the company sees the future as farmers having a fleet of robots providing 24/7 management of the crops.

The Earth Rover Team with CLAWS

Cristina continues: “Building on the success of last season’s trials, we are expanding the range of crops and enhancing the capabilities of the robot for this year and are collaborating with five growers across the season.

“We envision a future where CLAWS will become a standard tool on the farm, and the notion of robots working alongside farmers will become normalised, driving further innovation and advancement in agri-tech.”

Earth Rover welcomes expressions of interest in becoming a Pioneer for its 2025 field trials. Cristina invites growers to reach out via email at info@earthrover.farm. “We will be happy to arrange a call to discuss further.”

CLAWS is to be demonstrated in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.

Ponda creating novel textiles from regen fibres and paludiculture

Agri-TechE Article
Meet the Network
Agri-TechE

Ponda is a biomaterials company developing novel textiles from truly regenerative fibres using paludiculture. It aims to connect the regeneration of some of our most precious ecosystems to the production of responsible materials for the textile industry.

Ponda partners with farmers and conservation groups to regenerate wetlands by cultivating Typha Latifolia, a native, shallow-water, rhizomatous perennial plant. Thriving in freshwater or slightly brackish marshes, Typha proves to be an ideal, low-maintenance crop for wetland restoration. Farming under these conditions is defined as paludiculture.

Ponda has patented a fibre extraction method to harness the seed head fibre, transforming it into a valuable insulation material for the textile industry.

Q Where did the idea for Ponda come from?

Ponda‘s origins lie in a thorough examination of materiality, addressing environmental challenges in the fashion industry. Much of the industry’s footprint originates from material choices at the beginning of the supply chain. We aimed to explore new fibres in this space. Moreover, brands and manufacturers are seeking novel, regenerative materials to replace existing, damaging textiles. Conversely, drained wetlands, often a consequence of conventional agriculture, now contribute to 5% of global CO2 emissions. These wetlands are amazing ecosystems that store twice the carbon of all trees combined and serve as habitats for 50% of all animal species. Our goal was to create a link between these worlds, where each side could benefit the other.

Our team comprises individuals united by a shared commitment to effecting positive change on a global scale. Originating from a Master’s course in Innovation Design Engineering, jointly offered by the Royal College of Art and Imperial College London, the founding team conceptualised an idea that was then turned into a company. We began as teammates and, over the years, developed a strong friendship.

Previously known as Saltyco, we underwent a rebranding process in the past year, emerging as Ponda. The name “Ponda” is derived from “Pond” and “Agriculture,” symbolising our focus on revitalising wetland ecosystems within farmed landscapes. Our regenerated wetland farms serve as expansive ponds brimming with biodiversity, fostering climate resilience across our environment.

Q. Why typha? Is a good substitute for something that is less environmentally friendly?

Typha was a natural choice for us due to its remarkable efficacy in wetland restoration. Our first product, BioPuff®, exemplifies this synergy between sustainable materials and environmental regeneration. Beyond providing warmth, BioPuff® actively contributes to enhancing biodiversity, capturing carbon, and fortifying the resilience of our industry. By significantly reducing reliance on conventional fillers, BioPuff® represents a leap forward in insulation technology. Its exceptional warmth, natural water repellency, and puffiness make it a great choice. Moreover, BioPuff® upholds ethical standards, being cruelty-free and fully traceable from plant to puffer. When compared to conventional materials, BioPuff® offers exceptional warmth, suitable for a wide range of temperatures, from chilly autumns to moderately cold winters.

Q. There is lots of clothing waste that could be recycled, and peatlands can be used for growing food – how would you justify the use of peatlands for clothing?

While textile recycling is a positive step in reducing waste, it’s insufficient to tackle our broader challenges. Issues like limited supply, quality concerns, and the environmental impact of recycling highlight the need for more comprehensive solutions. Regenerative practices such as paludiculture are crucial for advancing sustainability objectives.

When considering the use of peatlands for clothing production rather than food production, it’s essential to strike a balance that prioritises sustainability and resource efficiency. By repurposing peatlands for textiles, we can diversify land use, alleviating pressure on traditional agricultural areas and strengthening the resilience of food systems. Nevertheless, careful planning is essential to ensure that clothing production does not compromise food security or degrade vital ecosystems

Moreover, the cultivation of Typha Latifolia emerges as a key strategy for peatland restoration. Typha’s unique ability to absorb nutrients from water addresses growing concerns about water quality, making it an invaluable asset in ecosystem management. This sustainable solution not only sequesters carbon and supports biodiversity but also sustains farmers’ livelihoods through paludiculture practices.

Q. What are you wanting to achieve at the Royal Norfolk Show – if farmers are interested in growing typha what are the next steps?

The outcome of our exhibition aims to raise awareness about regenerative agriculture practices and their beneficial effects on modern farming. Through our exhibition, we strive to enlighten not just the public but also policymakers about the potential of regenerative methods in shaping the future of UK agriculture. Moreover, we aim to actively involve farmers, igniting their curiosity in Paludiculture techniques during the event. Our ultimate aim is to cultivate partnerships with interested farmers after the show, facilitating the exploration and adoption of Typha cultivation and other Paludiculture initiatives.

The Ponda team

Ponda will be exhibiting in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.

Harper Adams is supporting farmers monetarise natural capital

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It is increasingly becoming possible for farmers to monetarise the ‘natural capital’ associated with their businesses. Harper Adams University is focused on the tools, relationships and skills to develop the monetarisation of a range of environmental services.

Since April 2024, it has become compulsory, with only a few exceptions, for developers of residential and commercial projects to enhance biodiversity by at least ten percent – already some local authorities have increased this to 20%. This Biodiversity Net Gain (BNG) is a measurable improvement for wildlife, and it can be achieved either on-site, offset, or through purchasing statutory ‘Biodiversity Credits’ that will be used to create habitat projects in the future.

Every development project will need a BNG plan to gain approval, but the calculations are complex. Harper Adams University is working with Legacy Habitat Banks to develop the tools and approaches needed to support calculations of BNG as well as to build ecological skills in specialists and other adjacent professional roles to ensure the opportunities that BNG offers are optimised both financially and environmentally.

The UK Habitat Classification is the official description and grading of habitats and feeds into the statutory Biodiversity Metric, the standard method of baselining biodiversity. However, these are difficult for non-specialists to interpret.

Scott Kirby, Harper Adams University
Scott Kirby, Harper Adams University

Scott Kirby, Agriculture and Sustainability Consultant at Harper Adams, comments: “There are real opportunities emerging for landowners to develop alternative income streams through the provision of ecosystem services and public good. Some markets like BNG are underpinned by legislation and are developing rapidly. However, they need to establish a 30-year commitment with the developer that takes into account the opportunity cost of any alternative uses for that land.

“Other services such as Carbon sequestration lack the regulatory governance and are developing in a more complicated voluntary environment with a myriad of options.

“At Harper Adams we are especially interested in horizon scanning for other ecosystem services that landowners may be able to develop. A recently established project partnering with Cranfield University is looking at how advanced remote sensing and modelling could allow landowners to monetarise and manage both high and low water flows in a catchment.

“We see a future where a range of environmental services such as nutrient removal, flood mitigation, habitat creation or peat re-wetting become an established enterprise on many farms.

“To achieve this requires good metrics to measure and manage these assets, such as those being developed by Harper Adams.”

Harper Adams University will be exhibiting in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.

3CR Bioscience reduces loss of lambs through rapid ID of genetic markers

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49 percent of lamb mortality occurs within the first 48 hours following birth*, which is devastating for farmers and economically impactful. A new tool, developed by 3CR Bioscience, is making it easier for breeders to detect recessive gene variations that can be lethal when present in both parents.

Differences between individuals of the same species are known as traits and may result from particular sequences in the animals’ DNA. New tools developed by 3CR Bioscience for genotyping are making it easier for breeders to identify these sequence variants and select animals, or plants, with improved qualities and greater resilience to disease or environmental stress. This is key to increasing food security.

3CR Bioscience is a leader in PCR genotyping technology and has developed a patented range of reagents (PACE®) and tools that can accelerate many applications in plant and animal breeding. This includes marker-assisted breeding, pathogen detection, and gene editing, which can significantly reduce both time and costs for the breeder.

Dr Sarah Holme

Dr Sarah Holme of 3CR Bioscience explains: “DNA sequence variants called SNPs (Single Nucleotide Variants) act as useful biomarkers for breeders.

“3CR Bioscience offers a suite of productivity tools for SNP genotyping and has developed a patented range of PCR reagents (PACE®) for replicating the desired section of DNA for analysis.

“With these tools and reagents, breeders can quickly validate markers, implement genomic selection, and conduct marker-assisted selection, thereby identifying and selecting animals with desirable traits more rapidly.”

Overcoming loss of lambs

A recent project has used PACE PCR genotyping to reduce early loss of lambs in French dairy sheep**.

High mortality rates are attributable to a variety of genetic and environmental factors. Some recessive genomic variants are known to be lethal if they are present in both the ram and the ewe.

A team at INRAE in France used PACE PCR to identify these causal variants in multiple key genes. With this knowledge, it will become possible to improve the selection of rams and improve lamb survival rates.

Sarah continues: “The speed and accuracy of PACE genotyping facilitates the rapid analysis of large numbers of animals, this aids the understanding of genetic relationships for animal health as well as evolutionary patterns, and conservation efforts.”

3CR Bioscience is talking about SNP genotyping in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.


*AHDB Reducing lamb losses for higher returns: projectblue.blob.core.windows.net/media/Default/About AHDB/Reducing Lamb Losses 2020.pdf

**Searching for homozygous haplotype deficiency in Manech Tête Rousse dairy sheep revealed a nonsense variant in the MMUT gene affecting newborn lamb viability. Ben Braiek et al Genetics Selection Evolution volume 56, Article number: 16 (2024)

BBRO raises a ‘wall of yellow’ against a virus set to reduce yields by 30%

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It is estimated that there will be yield loss of 30-50% for sugar beet growers this year due to a resurgence in Virus Yellows, a disease spread by peach potato aphids. BBRO is working hard to find alternatives to the neonicotinoid seed treatments that have historically been used to protect the crop.

Dr Alistair Wright says the organisation will be showing a ‘Wall of Yellow’ in the Innovation Hub at the Royal Norfolk Show. It will demonstrate advances in seed breeding aimed at finding varieties of sugar beet that are tolerant or resistant to this devastating viral disease.

He says: “Virus Yellows is transmitted by aphids, which – due to our mild winter – have been able to overwinter along with the virus.

“For 2024 the Virus Risk Forecast predicts infection rates without protection to be 84%; therefore, the sugar beet industry has been authorised to use a neonicotinoid product (CruiserSB). However, we are trying a host of different approaches to avoid this in the future.”

Dr Alistair Wright, BBRO
Dr Alistair Wright

A Virus Yellows Taskforce was set-up in 2023 to ‘supercharge’ the research in this area, and work includes: investigating the development of mature resistance to the virus in aphids; push-pull strategies to draw the aphids away from the crop and into flowering or brassica strips; coloured dyes to divert the aphid away from green shoots; testing for virus tolerance/resistance in existing varieties; and gene editing.

Dr Wright continues: “The change in law has opened up opportunities to explore gene editing and we are a sub-partner in a new Innovate UK project between British Sugar, Tropic BioScience and The John Innes Centre.

Virus yellows infected plants in-field

“This work will be ground-breaking when it is commercially available – but this is still a long way off. Any advancements made will have to go through rigorous testing before entering a breeding programme. But this could finally give our crop immunity to the Virus Yellows complex”.

Sugar beet production is a vital part of Norfolk’s agricultural economy, with more than half of the UK’s national crop processed in the county each year. The crop offers an opportunity for farmers to break up pest and disease cycles on their farms, such as black grass. The crop also helps to break up workloads on-farm as it is sown in the spring and harvested in autumn and winter, whilst also providing a vital habitat and food source to migrating birds such as pink-footed geese.

More information can be found at https://bbro.co.uk/on-farm/vy-knowledge-hub/.

The ‘Wall of Yellow’ will be featured in the Agri-TechE Innovation Hub at the Royal Norfolk Show 2024 on 26-27th June. The hub is sponsored by BBRO.