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Burleigh Dodds Science Publishing Limited
Publishing reviews of the latest ag. research to advance the application of the science.
About
“The publishers should be applauded for producing a truly impressive, authoritative, and ever-expanding knowledge compendium on how to improve the world’s food production systems.”Burleigh Dodds Science Publishing is an award-winning independent publisher of market-leading content for scientists, researchers and practitioners working in agriculture and food production. Now in our 11th year, we have over 185 published titles covering new subjects such as agroecology, farming and land use change, hemp, bio-based fertilisation and net zero dairy farming, plus we continue to build on established topics including precision livestock farming, crop protection and soil health.
New to the market, experience our unique online AI knowledge base AgNetZero which contains over 2500 research reviews from over 6000 internationally renowned experts across more than 100 countries. Used by universities, research organizations and agronomists, AgNetZero is game-changing in the way it allows users to interact with trusted research and empower them to make a positive contribution to sustainable agriculture and transforming food systems.
All members of Agri-TechE can benefit from 20% off any of our titles – published and forthcoming – with an exclusive code as well as a 30 day free trial to AgNetZero. Please contact either BDS Publishing or Agri-TechE for the code, which you can apply during checkout on the BDS Publishing website.
To find out more visit www.bdspublishing.com
Contact: rob.burleigh@bdspublishing.com or katherine.lister@bdspublishing.com
In the News
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Cambridge-based business presented with award for its generative AI-based knowledge platform
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Can organic farming solve our sustainability dilemma?
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Burleigh Dodds Science Publishing launch new generative AI-based knowledge platform for the agricultural industry
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Managing and protecting biodiversity crucial for a sustainable future
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Episode 2 – The Role of Technology in Achieving Net Zero
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Enhancing water management in agriculture for sustainable growth
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How resilient are global agri-food supply chains?
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Episode 4 – To Till Or Not To Till?
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Episode 3 – How Sustainable Are Our Food Systems?
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Episode 2 – Defining Regenerative Agriculture
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Burleigh Dodds Science Publishing: Agriculture 2050 – The regenerative agriculture podcast
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What do UK farmers think about cultured meat?
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Burleigh Dodds Science Publishing- Cultured meat technology: An overview
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Burleigh Dodds Science Publishing Limited: Mechanisms of soil organic carbon sequestration and implications for management
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Burleigh Dodds Science Publishing: Is a better understanding of fungicide resistance required to protect global food production?
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Burleigh Dodds Science Publishing: Is vertical farming the answer to our global food supply problem?
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Burleigh Dodds Science Publishing: Supply chain safety key to keeping contaminated food off our plates
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Burleigh Dodds Science Publishing: How will climate change affect agriculture in years to come?
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What is agricultural ethics and why does it matter?
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Groundswell 2023 well supported by members
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