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Burleigh Dodds Science Publishing Limited
Publishing reviews of the latest ag. research to advance the application of the science.
About
In the News
About
About
“The publishers should be applauded for producing a truly impressive, authoritative, and ever-expanding knowledge compendium on how to improve the world’s food production systems.”Burleigh Dodds Science Publishing is an award-winning independent publisher of market-leading content for scientists, researchers and practitioners working in agriculture and food production. Now in our 11th year, we have over 185 published titles covering new subjects such as agroecology, farming and land use change, hemp, bio-based fertilisation and net zero dairy farming, plus we continue to build on established topics including precision livestock farming, crop protection and soil health.
New to the market, experience our unique online AI knowledge base AgNetZero which contains over 2500 research reviews from over 6000 internationally renowned experts across more than 100 countries. Used by universities, research organizations and agronomists, AgNetZero is game-changing in the way it allows users to interact with trusted research and empower them to make a positive contribution to sustainable agriculture and transforming food systems.
All members of Agri-TechE can benefit from 20% off any of our titles – published and forthcoming – with an exclusive code as well as a 30 day free trial to AgNetZero. Please contact either BDS Publishing or Agri-TechE for the code, which you can apply during checkout on the BDS Publishing website.
To find out more visit www.bdspublishing.com
Contact: [email protected] or [email protected]
In the News
In the News
Member News
Cambridge-based business presented with award for its generative AI-based knowledge platform
6 May 2025
Machinery, Robotics and AI
Member News
Burleigh Dodds Science Publishing launch new generative AI-based knowledge platform for the agricultural industry
17 March 2025
Machinery, Robotics and AI
Member News
Managing and protecting biodiversity crucial for a sustainable future
22 January 2025
Biodiversity
Member News
Episode 2 – The Role of Technology in Achieving Net Zero
21 November 2024
Regenerative Agriculture
Member News
Enhancing water management in agriculture for sustainable growth
9 September 2024
Soils and Water Management
Member News
How resilient are global agri-food supply chains?
23 July 2024
Agri-Tech Adoption & Social Science
Member News
Member News
Episode 3 – How Sustainable Are Our Food Systems?
22 April 2024
Agri-Tech Adoption & Social Science
Member News
Episode 2 – Defining Regenerative Agriculture
4 April 2024
Crops, Varieties, Breeds, Rotations
Member News
Burleigh Dodds Science Publishing: Agriculture 2050 – The regenerative agriculture podcast
22 February 2024
Business Support
Research Digest
What do UK farmers think about cultured meat?
29 January 2024
Crops, Varieties, Breeds, Rotations
Member News
Burleigh Dodds Science Publishing- Cultured meat technology: An overview
15 January 2024
Industry Trends
Member News
Burleigh Dodds Science Publishing Limited: Mechanisms of soil organic carbon sequestration and implications for management
7 November 2023
Soils and Water Management
Member News
Burleigh Dodds Science Publishing: Is a better understanding of fungicide resistance required to protect global food production?
26 October 2023
Member News
Burleigh Dodds Science Publishing: Is vertical farming the answer to our global food supply problem?
26 October 2023
Member News
Burleigh Dodds Science Publishing: Supply chain safety key to keeping contaminated food off our plates
16 October 2023
Member News
Burleigh Dodds Science Publishing: How will climate change affect agriculture in years to come?
16 October 2023
Meet the Network
Burleigh-Dodds celebrates 100th title of curated agri-science research findings
14 July 2021
Business Support