Celebrating 75 years of the Crop Centre’s pioneering agriculture research

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The University of Warwick is celebrating 75 years of plant science research at its internationally recognised Crop Centre – the UK’s leading research facility for vegetable growers.

The Crop Centre, based at The University of Warwick’s Innovation Campus, Stratford-upon-Avon, was founded 75 years ago as the National Vegetable Research Station (NVRS) to address post-war pressure for food production.

Research has continued on the site ever since, now incorporated into the University’s School of Life Sciences (SLS).

Read the full Press Release here: https://warwick.ac.uk/fac/sci/wmg/news-and-events/news/wmgnews?newsItem=8a17841a909c4de00190df1baf8910b6

‘NatureTech’ and its role in agriculture

Topic Overview
Agri-TechE

Around 50% of global GDP depends on natural capital in some form. As industries increasingly focus on corporate responsibility for biodiversity and nature, future regulations will likely require businesses to demonstrate their environmental efforts. This trend impacts both agricultural and non-agricultural sectors, extending across entire supply chains.

However, many industries still struggle to grasp what biodiversity really entails and how technology can support it. This is where our community comes in, offering expertise and solutions. For farmers and landowners, programs like the Sustainable Farming Incentive (SFI) provide financial support to adopt sustainable practices. Embracing naturetech can help meet these new demands, ensuring a more resilient and sustainable future.

Why digitise nature?

The imperative to digitise nature stems from the urgent need to bolster sustainability efforts and strengthen the resilience of natural systems. Technology can play a pivotal role in combating environmental degradation and biodiversity loss while enhancing productivity. As global priorities shift towards sustainability, the demand for evidence-based practices grows, necessitating technological solutions for precise monitoring and effective management.

Regenerative Agriculture: a growing movement

One significant area where naturetech demonstrates its relevance is in regenerative agriculture – a holistic farming approach that has gained momentum over the past decade. Regenerative agriculture focuses on restoring ecosystem health, promoting biodiversity, improving soil fertility, and enhancing resilience to climate changes.

Naturetech provides advanced tools and technologies to support these goals by enabling more precise and effective agricultural management through remote sensing, soil sensors, and AI-driven analytics. Events like the Groundswell Regenerative Agriculture highlight the growing adoption of these practices, emphasising the potential role of technology in achieving these goals.

Naturetech: Groundswell Regenerative Agriculture festival

Efforts to support farmers in adopting regenerative practices are gaining traction through public and private investments. For instance, the UK Government’s Sustainable Farming Incentive encourages farmers to adopt practices that enhance environmental sustainability and Innovate UK previously introduced a £7 million investment into markets that integrate private finance with biodiversity projects, in an effort to promote a nature-positive agenda.

Additionally, initiatives like the Natural Environment Investment Readiness Fund provide financial support to farmers for attracting private investments into nature-based projects. These initiatives not only incentivise sustainable land management but also pave the way for new financial opportunities such as biodiversity net gain credits.

Currently, Natural England manages a centralised system for selling biodiversity credits at a statutory price. However, as the nature market evolves, it is expected that these transactions will increasingly occur within private markets, providing farmers with more opportunities to benefit financially from their sustainable practices.

Key Initiatives

Several key initiatives are shaping the landscape of naturetech in agriculture:

    • TFCD (Task Force on Climate-related Financial Disclosures): required organisations to report on Scope 1 and Scope 2 GHG emissions metrics (and sometimes Scope 3). While now disbanded, TFCD’s recommendations on climate disclosures have influenced how organisations approach and report their greenhouse gas emissions, setting the stage for future regulatory requirements. We explored the task force and technologies to support recommendations in this briefing, featuring Chris Brown, Senior Director for Sustainability at Asda.

    • TNFD (Taskforce on Nature-related Financial Disclosures): This framework encourages businesses to assess and disclose their impacts on nature, fostering transparency and integrating biodiversity considerations into financial decision-making. NatureMetrics uses eDNA technology to quantify biodiversity and provide evidence of ecosystem health and they have partnered with Unilever to deliver regenerative practices across the supply chain.

    • Nutrient Neutrality (NN): EU rules mandate that new developments do not add to river pollution. Excess nutrients from developments can be offset by mitigating existing nutrient losses elsewhere. Technologies such as those developed by Timac Agro facilitate precise nutrient application, reducing waste and runoff while improving soil fertility.

    • Natural Flood Management (NFM): Strategies under NFM aim to mitigate flood risks using natural processes like floodplain restoration and tree planting. Data and modelling help in choosing the best interventions for specific areas. Companies like XD Innovation which apply aerospace modelling technologies to landscape systems, can aid in predicting and optimising flood management interventions.

Challenges and opportunities in Naturetech

Despite the promising potential of naturetech, several significant challenges need to be addressed to unlock its full benefits and ensure the sector remains trustworthy and effective.

Data harmonisation

Agricultural data remains fragmented and siloed across different projects and systems, adding time and cost burdens to farmers. Instead of providing clear insights, disparate data sources can make it difficult to form a cohesive and actionable strategy. Solutions like those developed by Yagro focus on harmonising and integrating agricultural data, to make it more accessible and practicable.

However, the industry still requires more robust standards and frameworks to ensure that data can be effectively shared and applied across various platforms and applications, thereby maximising its potential to support better management practices and outcomes.

Trust and transparency

Recent concerns about the integrity of some carbon credit schemes have raised concerns about the legitimacy of environmental claims, making it harder for stakeholders to trust that these projects deliver genuine benefits. To address this, there is a growing need for enhanced transparency and verification mechanisms.

Blockchain technologies, for instance, offer a promising solution by providing a transparent, tamper-proof ledger that ensures the authenticity and traceability of credits. Companies like Ecometric are pioneering rigorous methods for measuring and verifying soil carbon. Their work, validated by the Regen Network, uses a combination of in-field sampling, satellite imagery, and cutting-edge AI to offer transparent and reliable carbon credits. This independent validation not only boosts confidence in the market but also ensures that credits reflect real-world environmental benefits.

Naturetech: Regenerative farming
Photo courtesy of Ecometric

Where are we now?

As of 2024, the landscape of naturetech is expanding rapidly, driven by increased investment interest and technological advancements. Companies like Mantle are pioneering scalable institutional-grade MRV (Monitoring, Reporting, and Verification) technologies for nature-based carbon and biodiversity projects, working closely with regulators to validate claims.

Cambridge Consultants’ report, “Trusted Soil Measurement is the Key to Scaled Regenerative Agriculture,” underscores the critical role of reliable evidence in the nascent nature markets. This report highlights advancements in technologies that provide robust evidence and traceability of system changes, essential for building trust and attracting finance to sustainable practices.

Technological breakthroughs in AI-driven soil sensors and aerial solutions are transforming soil management practices, enhancing nutrient use efficiency, and improving overall soil health. These advancements promise increased productivity and sustainability in agriculture.

AI technologies are also revolutionising our understanding of complex soil interactions and ecosystem dynamics. They enable precise biodiversity mapping and soil health analysis, crucial for informed decision-making and sustainable land management practices.

field intercropping

The regulatory landscape for naturetech and natural capital is rapidly evolving, presenting both opportunities and challenges. Initiatives such as the EU’s nutrient neutrality rules and England’s mandatory Biodiversity Net Gain create new avenues for environmental credits and sustainable practices. However, the complexity and variability of regulations across different regions can pose significant hurdles for businesses and land managers. It is crucial for the industry to stay informed and agile, adapting to changing policies while advocating for regulations that support innovation and sustainability.

A new non-executive director for Zayndu brings extensive industry experience

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Anne Williams, head of protected crops at Bayer Vegetable Seeds, has joined the Zayndu board as a non-executive director.

The announcement follows recent senior appointments to Zayndu’s sales and engineering teams, as the firm is making significant strides in expanding sales of its ActivatedAir cold-plasma seed treatment and priming system.

Anne Williams brings a wealth of industry experience. Her career started in crop protection before she moved to Monsanto, which has seen her work in the horticultural seed industry for the past ten years. She was the tomato global product manager at Monsanto and has been the head of protected crops at Bayer Vegetable Seeds since the acquisition of Monsanto by Bayer in 2018.

As the industry increasingly focuses on genetics to solve its agronomic challenges and increase yields, Anne believes that seed quality will also play a critical role.

“If you have good genetics, reaching the grower in great condition, then you get the best possible start for the crop,” says Anne. “There has been a lot of change in the demands of growers and what their crop cycles and management looks like. Healthy seeds with good vigour and germination get the whole process moving for a grower.

“ActivatedAir is a super interesting technology. It’s easy to use and green tech, which makes it very practical for operators to manage with no risk of exposure to harmful substances. It is also very adaptable to different crop species and varieties.

“It is clean, green and fast.”

Getting faster early growth and establishment is particularly helpful for leafy crops on a short growing cycle, explains Anne. Cutting a few days off each growing cycle could potentially mean fitting in an additional crop in a year, spreading a grower’s fixed costs and increasing profitability.

“A more even emergence also means it is easier to predict harvest times because you don’t have the frustration of waiting for the final percentage of the crop to be ready.

“For growers sowing into open fields, faster emergence means the crop is able to outcompete weeds better. You get better ground cover, which means you are much more efficient in terms of fertiliser, nutrient and water utilisation,” adds Anne.

Zayndu’s CEO, Ralph Weir, welcomes Anne to the board and is already witnessing the value she brings to the team.

“We are building a great depth of experience in the horticulture industry, plant science, seed technology and engineering to ensure that Zayndu is known for its knowledge and service as well as ActivatedAir,” says Ralph.

“Anne is a huge asset to the business. She is acutely aware of the challenges growers face and how enhancing seed quality can play an important part in solving them. We are delighted to be working with her as Zayndu enters an exciting chapter in its growth.”

Rothamsted Enterprises welcomes new Chair

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
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Royal Barenbrug Group celebrates 120 years of Innovation and Sustainability in the Grass Seed Industry

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

In June 2024 the Royal Barenbrug Group, a global grass-seed industry leader, proudly celebrates its 120th anniversary.  

Since its founding on 15 June 1904 by Joseph Barenbrug, the company has dedicated itself to helping feed the world sustainably and enhancing green spaces, through innovative grass-seed solutions.

Joseph Barenbrug envisioned a world of possibilities with grass, initiating the development of diverse varieties for multiple purposes – a tradition which continues to this day.  Barenbrug creates solutions for every need and climate; from tasty and healthy forages with high nutritional values for livestock, to fine-leaved and attractive green grass for parks, gardens and strong, resilient sports pitches.  Barenbrug research has produced multi-species mixtures that enhance biodiversity and creates cover crops which improve soil fertility. 

As a family-owned company, Barenbrug has stayed true to Joseph’s mission of helping customers to overcome challenges.  The fourth generation, represented by Frank and Bastiaan Barenbrug, continues this legacy, in the capacity as Supervisory Board members.

In recognition of its prestige, sustainable management and excellent reputation, Barenbrug was awarded the ‘Royal Predicate’ in 2004, a distinction granted only to companies of extreme importance in their field and able to demonstrate 100 years or more of effective business.

 

Dedicated to innovation
Barenbrug’s dedication to innovation is central to its R&D philosophy.  By investing significantly in our owned research programs, state-of-the-art facilities and building partnerships with leading institutions, Barenbrug stays at the forefront of grass seed technology.

Our continuous improvement ethos drives the company to explore new frontiers in seed science and to produce superior products which meet the changing needs of the market.  Improvements include more resilience in changing weather conditions, contributions to lower emissions, lower input requirements, better disease control, improved biodiversity and nutritional value.

Sustainable Practices
Sustainability is a core value in Barenbrug’s R&D efforts.  The company strives to develop grass seed mixtures which perform exceptionally, while contributing to environmental stewardship.  By reducing the need for water, fertilizers and pesticides, Barenbrug’s seed supports sustainable landscaping and agricultural practices.  Dedicated to creating a greener future, Barenbrug continues to innovate eco-friendly solutions.

Global Barenbrug Family
The cornerstone of Barenbrug’s success is its people.  Across all functions and locations, the passion, dedication and unique talent of our employees sets Barenbrug apart from the competition.  Barenbrug is committed to being a global family, fostering a sense of belonging, cooperation and mutual growth and increasing Barenbrug’s relevance and impact on a global scale.  Even though Barenbrug is represented in more than 20 operating companies around the world, we ensure that everyone becomes stronger by being part of a global family, maintaining strong relationships with each other, sharing experiences and ideas to help each other.  Our extended family includes our loyal suppliers, partners and customers around the world, with whom we share our culture and values.

Frank Barenbrug, Member of the Supervisory Board: “Reaching 120 years is a nice milestone for Barenbrug and it is a testament to our unwavering commitment to innovation, sustainability, and serving the needs of our customers and end-users globally.  Our mission to help feed the world sustainably and to enhance green spaces continually drives us to improve and adapt to the changing demands of the industry.”

Bastiaan Barenbrug, Member of the Supervisory Board, added:We are incredibly proud of the legacy that our great-grandfather Joseph Barenbrug started in 1904.  Over four generations, we have built on his vision and passion for grass seed development.  Today, our global Barenbrug team’s dedication and unique talents continue to set us apart.  We look forward to many more years of leading the industry with our cutting-edge solutions.”

Some Milestones in Barenbrug’s 120-year history

1904:    Barenbrug is founded by Joseph Theodore Barenbrug

1908:    Publication of the booklet Money in Grasses. This was published in the US market in 1909.

1952:    Barenza is Barenbrug’s first brand on the variety list. Many more will follow.

1979:    Barenbrug opens a seed cleaning facility in the USA

1983:    Barenbrug opens a subsidiary in the UK

1996:    Barenbrug opens a subsidiary and R&D station in New Zealand and in Australia

1997:    Barenbrug opens a subsidiary in South America in Argentina

2004:    During its 100th anniversary, Barenbrug became ‘Royal’, because of the important contribution to the grass seed industry over the last 100 years

2011:    Barenbrug opens a subsidiary in South Africa

2012:    Barenbrug opens a subsidiary in Brazil

2024:    Barenbrug celebrates its 120th anniversary.  It is still as passionate about providing the best sustainable grass solutions for sport, forage and recreation as it was back in 1904.

About Royal Barenbrug Group

With headquarters in the Netherlands, Barenbrug is a fourth-generation, family-owned company, dedicated to the research, development and production of grass seeds and legumes for agricultural and recreational markets.  With over 900 employees, active in more than 20 countries on six continents in all major climate regions, our mission is to increase animal productivity to help feed the world and to enhance the enjoyment of green spaces.  Together, our operating companies deliver annual net sales in excess of €370 million.  

More information can be found at www.Barenbrug.com

 

NFU calls on Government and kicks-off campaign at Cereals Event

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A wet harvest could push farmers closer to breaking point, said NFU President Tom Bradshaw in a press briefing held by the organisation at this year’s Cereals Event.

Following months of disastrous weather coupled with high production costs, reduced farm support and low confidence across the arable sector, Mr Bradshaw said the resilience of farmers was being tested to its limit, as they could face crippling cash flow pressures over the next 12 months.

Speaking on the opening morning of the event (11 June), Mr Bradshaw stressed that without sufficient clarity on agricultural funding and support, the sector could be ‘sleepwalking’ into a crisis. He also highlighted the culminative impact on farmers’ mental health.

“If we have another wet harvest this year it will, without doubt, take a toll on their mental health and well-being,” he said.

With the general election looming (4 July), Mr Bradshaw called for the prospective governments to clarify their position on the level of support to safeguard farming businesses, food security, and farming’s future generations.

“We need clarity on the Sustainable Farming Incentive (SFI), as to how it is going to enable investment in food production while protecting the environment,” he said. “There are 70 million people living in the UK and investment in our food security should be an absolute priority for the next government.

“We also need to excite and attract the next generation to the industry. Are we going to be a museum of agriculture living in the past – or one that is driving the future?”

Prior to the Cereals Event, NFU combinable crops chair Jamie Burrows echoed similar concerns and highlighted how many farmers had been unable to get onto fields to plant crops, with many having experienced significant crop losses.

He described how it is now a ‘wait and see game in the run-up to harvest’ and that farmers are ‘in in the lap of the weather gods.

Mr Bradshaw also took the opportunity to acknowledge the positive work happening daily on farms to produce sustainable, high-quality foods that positively contribute to the UK’s net zero ambitions.

With that in mind, the NFU launched its sixth iteration of its #YourHarvest campaign, which aims to highlight to consumers the dedication of arable farmers across the UK by bringing harvest stories to life on social media.

The campaign will use videos and pictures across platforms to share what is happening on farm during harvest, helping to educate the public about the journey from field to fork while highlighting the challenges faced by British farmers.

The organisation is calling for farmers to get involved in the campaign by sharing pictures and videos during this year’s harvest on social media using the hashtag #YourHarvest.

Thomas Wedd brings farm business expertise as Agri-TechE ‘s new Membership Manager

Agri-TechE Article
Agri-TechE

Farmers are at the heart of Agri-TechE , so we are delighted to welcome Thomas Wedd as our new membership manager.

Thomas was brought up on the family arable farm and has a BSc (Hons) in Agriculture from the University of Newcastle upon Tyne and an MSc in Crop Protection from IACR-Long Ashton Research Station, University of Bristol.

Before joining Agri-TechE , he had many years working with the Country Land & Business Association (CLA) as the Membership Relations Manager for CLA Southeast.

Thomas says he is excited about his new role: “Agri-TechE has a diverse community of members, and I will be guiding them through a tailored journey, facilitating interactions, and expanding the network. I am looking forward to engaging with other groups and getting the word out through visits to shows and other public events.

“Agri-tech is such a dynamic sector so it will be a very interesting learning opportunity for me. As someone with a background in membership management, working on the DEFRA Farm Business Survey, and in practical agriculture, amongst other experience, I feel I have a lot to offer this role.”

Tom Wedd
Thomas Wedd

Agri-TechE Director Belinda Clarke agrees: “Thomas has a solid farming background and has knowledge of many different aspects of the industry, these insights are invaluable for technologists who are new to the industry and also give credibility when talking to producers and growers.  It is great to have him on board.”

Thomas says he has seen first-hand how technology has helped the industry evolve.  “I grew up on the family combinable crops farm. Some of the biggest changes I have seen since then have been around the substitution of capital for labour, with ever bigger machinery and greater use of share farming or contracting, also the use of data to inform decision making.

Data analytics, to me the umbrella term for any technology that collects and analyses data about the business, is something that is becoming ever more present and important.

“I first saw the potential of this when I worked as a research officer in the School of Agriculture, Policy and Development at the University of Reading. I liaised with farmers and growers who kindly allowed us to analyse their financial and other records to feed into the DEFRA Farm Business Survey. This information was then used to inform and evaluate policy decisions, but in return the participants received reports of their performance, benchmarked against averages for other participants. This data could then be used for their own business purposes.

“Now we are seeing a move out to the production side with soil sensors, weather stations, and yield monitors. The analysis of this data can help make ever informed decisions. With the development of (responsibly employed) AI there are exciting possibilities.

“Other changes include the widespread adoption of the Environmental Land Management scheme in England – a unique system of public money for public goods – and other schemes in the devolved parts of the UK. I hope this will, by default, improve the biodiversity in agricultural production.

“However, I am ever conscious, in an increasingly unstable geo-political climate, that we must not lose sight of food production self-sufficiency as a priority.

“Agri-tech is playing a key role in all these developments, and I am really looking forward to working in such a dynamic organisation helping to optimise the member journey and experience.”

Two spin-out companies secure significant new funding from Innovate UK

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Two companies, TraitSeq and PfBIO, that originated from research carried out at Norwich Research Park, have announced significant funding that will help them with the next stages of their development. Both were successful in securing grants of around £100,000 from Innovate UK’s Launchpad programme. Only seven companies in the East of England received these grants where the focus is to develop new activity in agri-tech and food technology and drive innovation in food production and sustainability.

TraitSeq has developed a technology that uses machine learning methods that ultimately enables highly precise trait performance predictions to be made that could significantly enhance the speed and efficiency of breeding and product selection processes. This places TraitSeq at the forefront of empowering the agritech industry to develop high-yielding and climate-resilient crop varieties, animal breeds and agricultural inputs.

Developed by TraitSeq’s CEO and co-founder, Dr Joshua Colmer, during his PhD research at the Earlham Institute, at Norwich Research Park, this technology is particularly effective in tackling challenges that crops face such as drought tolerance and nutrient-use efficiency, which are notoriously difficult to screen due to their intricate genetic interactions and complex responses to environmental conditions.

PfBIO is a spin-out from the John Innes Centre at Norwich Research Park that is developing bacteria-based products as viable alternatives to synthetic agrochemicals, that will promote plant health and protect crops from major agricultural diseases.

Many pesticides and other agrochemicals have been, or will soon be, withdrawn from the market because of the detrimental impact they have on the environment, so farmers are having to move away from conventional chemical-dominated agriculture to more sustainable and eco-friendly methods.

PfBIO has developed technology that helps to identify the best natural biocontrol and plant-biostimulant bacteria strains so that it can create bioproducts tailored to specific crops and crop diseases. The resulting plant treatments are kind to the environment and can be used as effective alternatives to conventional agrochemicals.

TraitSeq’s Dr Colmer said: “We are delighted to have been successful with our Innovate UK grant application as only a select few companies in the region have achieved this. It significantly enhances the credibility of our business and affirms its potential value and viability. This grant will enable us to make significant strides towards validating our biomarker-based models in wheat, commercialising our platform and making an impact on UK breeding.

“We couldn’t have got to this point so quickly without the support of Anglia Innovation Partnership, the campus management organisation at Norwich Research Park, who helped fund our initial exploration and then provided us with a development programme and access to funders that has meant we have been able to rapidly establish and develop our business.

“Having a virtual tenancy at the Park has helped enormously. It means we are able to rent office space in the Centrum building when we need it and also benefit from the networking and collaboration opportunities that it offers. Having Norwich Research Park as our address has certainly helped to open new doors.”

PfBIO will use the grant award to fund a project to develop a commercial prototype product designed to naturally stimulate plant rooting and fruiting and recruit for its R&D team. Initially, the project will focus on the berry sector, but it will also explore other valuable crops.

Experiments will be performed in conditions that closely mimic commercial settings to prove the effectiveness of the generated biosolutions. If successful, this will generate new investment opportunities and new potential partnerships with manufacturing companies able to support PfBIO’s scale-up production.

Rosaria Campilongo, CEO of PfBIO, said, “Winning the grant from Innovate UK’s Launchpad competition is a game-changer for us. It accelerates the development of our first plant-biostimulant product and gets us much closer to being able to bring it to market.

“Being part of the vibrant Norwich Research Park community has been key for our business growth. Our R&D activities have benefitted hugely from being able to use the bioscience platform services, facilities and expertise at institutes such as the John Innes Centre.”

Roz Bird, CEO of Anglia Innovation Partnership, said: “I am delighted to see that TraitSeq and PfBIO are making great strides in bringing important new products and technology to market that will have really positive impacts on how we grow crops. Rosa and Josh are both excellent examples of the many amazing individuals working across the Park community.

“As one of the largest research communities in Europe, offering access to specialist technology platforms, networks and expertise, I have no doubt that we will succeed in finding solutions to some of the world’s most critical problems such as food security whilst, importantly, creating new jobs for our local economy.”

For more information about companies and other news visit the Norwich Research Park website!

Images: TraitSeq CEO and co-founder Dr Joshua Colmer (left) (Image: TraitSeq)
PfBIO CEO Rosaria Campilongo (Right) (Image: PfBIO)

Enhance Your Crop Yield with NutriSphere-NL, The Premier Solution for Nitrogen Efficiency

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Verdesian Europe & Africa – In the dynamic realm of agriculture, optimising nitrogen use efficiency (NUE) is essential for maximising crop yields and promoting sustainable farming. NutriSphere-NL has been demonstrated to significantly increase nitrogen availability and reduce nitrate losses, thereby boosting crop productivity. This blog will delve into the advantages and effectiveness of NutriSphere-NL, based on thorough studies conducted in the UK and the USA.

Understanding NutriSphere-NL

NutriSphere-NL is engineered to enhance the performance of urea-based liquid nitrogen fertilisers (UAN) by mitigating nitrogen losses through volatilisation and leaching. This improvement ensures more nitrogen is available to crops, facilitating better growth and higher yields.

Key Benefits of NutriSphere-NL

  1. Enhanced Nitrogen Use Efficiency (NUE) NutriSphere-NL considerably elevates NUE, ensuring that a greater portion of applied nitrogen is absorbed by plants instead of being lost to the environment. This leads to improved crop growth and higher yields.
  2. Reduction in Nitrate Losses Research conducted at the John Innes Centre and Niab in the UK has demonstrated that NutriSphere-NL reduces nitrate losses to field drains by an average of 14%. A similar study in Iowa, USA, showed a 21% reduction in nitrate losses.
  3. Improved Soil Mineral Nitrogen (SMN) Over a six-month period, soil treated with NutriSphere-NL exhibited 22% higher SMN compared to untreated soil, meaning more nitrogen is available in the soil for crop uptake.

Field Trials and Testing

1. Water Drainage and Nitrate Concentration: Salle Farms, Norfolk, UK

Objective: Assess the impact of NutriSphere-NL on nitrate concentrations in soil pore water.

Results:

  • Tile Drain Nitrate Reduction: Average reduction of 14%.
  • Maximum Reduction Observed: On May 1, 2020, nitrate concentration was 24% lower in NutriSphere-NL treated fields compared to untreated fields.

2. Agronomic Performance: Morley Farm, Norfolk, UK

Objective: Evaluate the agronomic performance of NutriSphere-NL in terms of soil mineral nitrogen (SMN), grain yield, and grain quality.

Results:

  • Soil Mineral Nitrogen (SMN): Increased by 22% in NutriSphere-NL treated fields.
  • Grain Yield: Average increase of 2.6%.
  • Grain Weight: Increased from 74.4 to 75.5 kg/hl with NutriSphere-NL.
  • Nitrogen Content in Grains: Improved from 1.81g/100g to 1.83g/100g with NutriSphere-NL.

3. Efficiency Metrics Evaluation: Various Locations, USA and UK

Objective: Measure the efficiency of nitrogen utilisation with NutriSphere-NL.

Results:

  • Agronomic Efficiency (AE): Increased by 5.4%.
  • Apparent Recovery Efficiency (ARE): Improved by 11.8%.
  • Nutrient Utilisation Efficiency (NUE): Demonstrated a combined efficiency increase of 11.8%.

Reducing Soil Nitrates and Suppressing Urease Activity

Studies have shown that UAN combined with NutriSphere-NL significantly reduces nitrates in soil pore water, ranging from 33% to 100%. Independent microbial diversity studies have revealed that NutriSphere-NL application completely suppresses urease activity.

KEY FACTS | NutriSphere​ NL ​is​ a​ UREASE ​inhibitor


  • Proven crop quality through improved NUE
  • Achieves zero impact on soil biome
  • Potential to reduce nitrogen inputs through increased efficiency
  • Suppresses urease activity
  • Improves yield response to nitrogen
  • Reduces impact of nitrate loss into soil pore water and waterways

NutriSphere-NL is a transformative solution for farmers aiming to enhance nitrogen use efficiency and achieve higher crop yields. Extensive research and field trials in both the UK and the USA provide compelling evidence of its efficacy in reducing nitrate losses and improving nitrogen availability. By incorporating NutriSphere-NL into your fertilisation program, you can enhance crop performance, support sustainable farming practices, and ultimately boost your profitability.

Link to Brochure

Discover the comprehensive testing and results in our brochure: “Nutrisphere-NL Brochure

Testing the air across Norfolk for a year

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Technology captures fragments of airborne DNA to reveal the sometimes invisible biodiversity around us 

Researchers at the Earlham Institute in Norwich have begun a year-long project of sampling and sequencing the air at sites across Norfolk.

The cutting-edge approach they have developed in collaboration with the Natural History Museum, London, sucks thousands of litres of air through a filter, trapping any biological material floating nearby. This is then prepared, sequenced, and analysed to identify the species present.

The bulk of the DNA captured on the first day of sampling came from plants, likely reflecting the high pollen count in springtime.

Over the course of the next 12 months, the work will reveal new insights about the hidden biodiversity around us, differences between habitats, and how this changes with the seasons. 

All living organisms continually, and unwittingly, shed fragments of their DNA into the surrounding environment. Even tiny traces of environmental DNA – sometimes called eDNA – can be detected in the air.

Researchers at the Earlham Institute are capturing and studying airborne eDNA from different environments to learn more about the biodiversity we can’t normally see. 

Dr Richard Leggett, who has been leading the technology development underpinning this project at the Earlham Institute, said: “There are extremely small amounts of biological material in the air for us to sample. We have to pull in a lot of air – thousands of litres – to be confident we’ll have captured any traces of the organisms that might be in a particular habitat.  

“The cutting-edge technology we’re using, alongside new techniques we’ve developed, allows us to quickly find and sequence any DNA that was in the air – which could originate from plants, animals, bacteria, viruses, or even allergens.” 

One of the research group’s interests is crop pathogens, many of which use the wind to spread. These pathogens can be devastating for farmers, who can’t usually detect them until visible signs of infection appear on the plants – at which point it is often too late to save them. 

Dr Darren Heavens, a postdoctoral scientist in the Leggett Group, said: “The approach we’ve developed can be used by farmers to alert them to the appearance of pathogens, allowing them to take immediate action to minimise crop losses. 

“It potentially provides an unbiased, ‘always on’ monitoring system to continuously read the DNA and RNA sequences of microbes collected from the air. And, because we’re looking at the genome, we can even identify resistance genes or new strains emerging.”

The latest project sees the technology being deployed across Norfolk’s diverse habitats, with the process repeated every three months to reveal any seasonal trends. Encompassing the county’s coastline, forests, broads, and urban areas, the project will catalogue the species detected across eight sites. 

On the first day of sampling, the group identified DNA from plants, animals, bacteria, and fungi from all of the sites they visited. The majority of the biological material came from plants, reflecting a season in which the air is carrying large amounts of tree pollen.

The group also detected many airborne plant pathogens, including yellow rust – a serious crop pathogen – detected at a wheat field.

Each of the sampling sites has produced a distinct profile, which will now be tracked over the next 12 months to better understand the impact of the changing seasons. 

“We’re blessed to be based in a county with such an exceptionally diverse range of habitats and species,” added Dr Leggett. “This gives us a fairly unique opportunity to use the air to explore biodiversity across different environments and seasons – all without leaving Norfolk. 

“We’ve got a fair idea of some of the species we might expect to find and, at this time of year, it’s no surprise to find a lot of pollen in the air. But we may pick up things we can’t identify, or that have never been recorded in the region before.

“I’m not suggesting we’ll capture evidence of a Loch Ness monster on the Broads but this is one of the best approaches for finding traces of species we’d normally struggle to spot by eye.”

A key innovation in the approach came from needing to identify the wildly different species whose eDNA had been captured. 

Mia Berelson, a PhD student in the Leggett Group, explained: “When we normally sequence the genome of an organism, we collect some cells from it and extract the DNA. There’s only one individual so we know all the bits of DNA will belong to that one species.

“With the eDNA we’re collecting from the air, there will be fragments from many different species. It’s like being given one or two jigsaw pieces from lots of different puzzles, and then trying to complete all of them at the same time.” 

To deal with this challenge, the group developed MARTi – a piece of open-access software specifically designed to analyse mixed samples. As the fragments of DNA are read, MARTi compares the sequence to online reference libraries.

“MARTi is a piece of extremely clever software that logs and analyses what we find, before sorting through all these fragments to tell us the different species they belong to,” explains Dr Leggett.

Dr Matt Clark, Natural History Museum, London, said: “It was fantastic to have been involved in the launch of this project, which will see the sequencing of eDNA be used to unlock rich data about the biodiversity of Norfolk’s unique habitats and a key agricultural region feeding the UK. 

“When we previously worked together to trial similar technology in the old urban gardens surrounding the Natural History Museum during 2020-21, before we updated these areas, we were blown away by how the air-biome changes hugely across the seasons as indeed the ecosystem does. 

“Earlham Institute’s project is building further on the technology and will show how impactful the study of airborne eDNA can be.”

The project has been enabled by funding from the Biotechnology and Biological Sciences Research Council (BBSRC), part of UKRI, through its support of the Earlham Institute’s Decoding Biodiversity strategic research programme.

More information here

 

Ten ways agri-tech has changed agriculture

Agri-TechE Article
Agri-TechE

Starting a revolution

Agri-TechE conducted a review of the agriculture technology sector in 2014 to capture a baseline. At that time the industry was dominated by a small number of agri-suppliers, providing ever bigger machinery, delivering plant protection and inorganic fertiliser, supported by agronomy that achieved the goal of improving yields. But change was coming.

The UK Agri-TechE Strategy, announced the previous year, was the first time that an ‘Agri-Tech’ sector had been recognised by government and recognised as a means to improve productivity in the sector. The aim was sustainable intensification to produce “more with less input and environmental impact” and underpinned by funding directed at stimulating innovation.

The Agri-TechE Strategy identified that the ‘sector is diverse and complex, making it difficult for individual institutions to make connections and develop new partnerships.’

It was at this pivotal moment that Agri-TechE , an independent membership network, came into being with the support of its founder members and some charitable organisations. By bringing together a multi-disciplinary community underpinned by new sources of finance, innovation in the sector started to accelerate.


Ten years on the agricultural landscape it is very different – with many new players and types of agri-tech. We have picked out some of the radical ways that this combination has changed farming.

Smartphones are now ubiquitous on-farm and used for everything from data capture to remote control of irrigation. Visualisation from drones is replacing field walking and agri-robotics are starting to be used commercially for picking and packaging.

The sequencing of the wheat genome was a major breakthrough, followed by tools for gene editing. The Genetic Technology (Precision Breeding) Act 2023 was a major milestone.

A suite of technologies are now available for continuous, automated monitoring of each animal, enhancing health, welfare, production, and reproduction, as well as reducing environmental impact.

The need to reduce greenhouse gas emissions has created a new urgency for alternatives to reduce the reliance on fossil fuels.

The concept of the circular economy – where byproducts previously wasted are used as raw materials for a new process – has become more economically viable. Anaerobic digestion, solar farms, and growing crops for fibre and bioenergy are all creating new income streams for farmers.

Indoor farming has moved away from being a lifestyle statement to be scaled commercially. Although the learning phase has been long and the sector has been hit by the hype cycle, there are signs that the sector is moving into a new phase.

Insects were previously an untapped resource. The future of insects as human food in the UK may be uncertain, but circular systems now use black soldier flies to convert food waste into protein for animal feed and fertiliser. Other insect knowledge is creating artificial pheromones as deterrents and ‘impersonators’ as alternative pollinators.

The economic value of ecosystem services was recognised, driving the development of metrics and tools for accessing how the natural environment has been degraded or improved. This is the pre-requisite for asset management.

Over the last ten years a new ‘soil first’ approach to farming has encouraged rotations with novel crops and introduced new concepts such as minimum tillage, cover crops and the use of biologicals to enhance the natural processes.

The vision of a part-time farmer managing their land from the office is getting closer. The falling cost of smartphones and improvements in the cellular network has created the opportunity for real-time data capture and analysis, with the infrastructure emerging to enable ‘hands-free’ farming.

This top-down driver to reduce emissions is now moving through the agri-food value chain, creating an imperative for farmers and growers to evidence their credentials.


 

 


Celebrating a decade of agri-tech innovation

Agri-TechE Article
Agri-TechE

Dr. Belinda Clarke, Director of Agri-TechE , welcomed the members, thanked her “small but mighty” team, and praised the brilliant stakeholder committee that generously shares their perspectives.

Belinda then reflected on the record-breaking year of 2014, when Agri-TechE was founded, significant for the inauguration of President Obama, the appointment of two Secretaries of State for Defra, and the shocking statistic that it was the warmest year across global land and sea since records began. “Back then, no one was really talking about net zero,” she remarked, “and now look where we are.”

She highlighted the journey of changing research funding, political shifts, and regulatory changes that have brought us to the present day, emphasising how the ecosystem has responded and adapted to these changes.

Celebrating a Decade of Agri-TechE Innovation
The Agri-TechE members past and present celebrate the organisation’s tenth anniversary.

What did you have for lunch today? AHDB shares analysis of trends

As the ‘work from home’ trend continues, consumers are looking for alternatives to shop-bought sandwiches, says Steven Evans, Lead Consumer Insights Manager at AHDB. “We are seeing a 40% increase in work from home lunches compared to pre-COVID, and these people are more likely to take their own food into the office too.”

Although farmers and producers rarely sell directly to consumers, there is great value in knowing about changes in behaviours, argues Steven, as these will impact the buying patterns of food brands and retailers.

“Although the cost-of-living crisis is easing slightly consumers are still being cautious and are eating out less,” he continues. “People are using cheaper proteins and fewer ingredients in their cooking, but also we are seeing new habits evolving. More people are using air fryers and there has been an increase in ‘fakeaways’ – ready meals warmed up at home.”

AHDB’s research looks at shopping trends and also consumer reactions and sentiment. Steven confirms that British agriculture is held in high regard and there is a lot of trust in farmers, but quality and price are top considerations, above environment, health and animal welfare. And although there is some familiarity with terms such as regenerative farming there is a very low knowledge of what it means.

Celebrating a Decade of Agri-TechE Innovation
Guests had plenty of time for selfies and networking

Our next keynote speaker transported us into the future, bringing to life three intriguing, somewhat disconcerting and completely plausible versions of food and farming of the future using current consumer trends and behaviours. Sandrine Herbert-Razafinjato of Method enthusiastically gave us:

How I met your farmer: In a world without food imports or air miles, food production has become hyper-local, with citizens taking collective responsibility for growing their own food. Sandrine challenged us to consider if it was possible – or appealing – to survive on seasonal produce or if controlled environments would be needed to extend the season. This scenario elevated the role of local farms, making them the next big social hubs of the future.

What are you printing for dinner? Building on the growing interest in personalised health and nutrition, such as the ZOE app that continuously measures your blood sugar level, Sandrine took this to another level. She envisioned a future where food and ingredients are uniquely combined to provide the ideal personalised diet. In this tailored scenario, a unique supply chain exists for each consumer, with tech/personal devices guaranteeing – and controlling – your diet to ensure you consume the optimal nutrition to meet your needs. But with bespoke, hyper-personalised meals, what would be the role of restaurants and food shops?!

Zero waste is the norm. Estimates suggest we are producing sufficient food to feed everyone, but huge amounts (1/3) are wasted at every stage from the field to the plate. Sandrine proposed a future where it was easier to upcycle food and the focus was on eating what is there in imaginative ways. In this vision, a circular economy operates at scale, with a central food system monitoring waste. AI manages and repurposes food for upcycling and trading, ensuring minimal waste and maximum efficiency.

You are the farmer and you can choose three experts to help you – who is in your team? John Barrett, chair of the Agri-TechE stakeholder committee, compèred a quick-fire challenge with representatives from across the ecosystem pitching their credentials in hopes of being selected for our Fantasy Farm Dream Team.

The Fantasy Farming Dream Team – from right to left as below

Emma Kelcher, Yagro: “Precision agriculture gets the food on the table. Data is the cornerstone of modern agriculture and you need the support of someone with a digital mindset to make the best on-farm decisions.”

Adrian Bell, Agro Mavens: “Successful farmers are informed farmers. Journalists are essential in translating science into everyday language and sharing knowledge and understanding.”

Charles Whittaker, Brown & Co: “The focus needs to be on growing value for the future. If you don’t make money, you are not in business.”

Charlie Nicklin, Institution of Agricultural Engineers: “Every product needs an engineer. Who are you going to call when your tractor fails at a critical time?”

Aoife O’Driscoll, Niab: “An enquiring mind and different way of seeing the world brings stability and security in an uncertain world.”

Christopher Chavasse, Muddy Machines: “Robots save labour, provide alternatives to diesel, remove weight from soil and collate the data for informed decisions.”

Jimmy Davies, HOPS AgTech Labour Solutions: “Tech is good, but ultimately you still need the right type of people with the right skills to work alongside it.”

Philip Simons, Prime Agriculture: “You need access to the knowledge that agronomists have, in order to keep up with all the regulations and get the best out of your farm. Agronomists are frustrated farmers, so they are your best ally.”