Legal Battle highlights biological deposit issues in patent law

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

In September 2023, a significant legal challenge brought by Corteva against Inari Agriculture has thrust the issue of seed deposits into the spotlight, and affords a useful opportunity to remind ourselves on the legal requirements surrounding the deposit of biological material to support a patent application.

Corteva alleges that Inari has infringed its patents by obtaining Corteva’s patented seeds, illegally importing them into Europe, genetically editing the seeds, and seeking patent protection in the US for the modified traits.  Corteva further claims that Inari have used a third party to misappropriate Corteva’s seeds from the America Type Culture Collection (a recognised institute for the deposit of biological material such as seeds and microorganisms).

The role of biological deposits in patent law

Patent law grants a monopoly for an invention in exchange for disclosing the nature of the invention.  For this reason, it is a requirement that an invention is described in a patent application in a manner which enables it to be reproduced.  For some biological inventions, a written description is not enough to allow a third party to reproduce the invention, and access to biological material, such as seeds or microorganisms, may be necessary to satisfy the legal requirement of enablement.

The Bupadest Treaty governs the deposit of such material, allowing for a single biological deposit to be made, which is recognised by other Treaty members through reciprocal arrangements.  Many jurisdictions, including Europe, Japan, and Korea, require that the deposit is made before the filing date.  This requirement ensures that the deposit information is provided in the published patent application, as part of the teaching of how to practice the invention.  In Europe at least, a priority document must contain an enabling disclosure of the invention, making it crucial to include deposit information in the first filing.  In contrast, in the US, a deposit can be filed much later, up to a date which is set in the Notice of Allowance, posing a challenge for US applicants to meet overseas requirements.

Patent applications must include the deposit date and the deposit accession number.  A provisional deposit date and accession number will be provided by a Deposit Authority upon initial receipt of the deposit, but if after testing the sample proves not to be viable and a new sample needs to be supplied, the deposit date may change.  In order to ensure that the correct deposit date and accession number are included in a patent application, starting the deposit process well in advance of a priority filing is advisable to ensure that the viability test can be completed before the filing date,     and that the information in the patent application will be correct.

Third party access to deposits

A key issue in the Corteva v Inari lawsuit pertains to the issue of third party access to the deposited seeds.

Inari has responded to the allegations, by arguing that the patented seeds deposited with the ATCC are available to the public without restriction after a patent grants.  They contend that by depositing the seeds, Corteva authorised their availability and transportation of the seeds for commercial purposes.

Under the Budapest Treaty, an International Deposit Authority is obliged to keep a deposit for the later of 30 years from the initial deposit, or 5 years from the last request for a sample.  During this time, any natural or legal person can request a sample of the deposit, and the International Deposit Authority must furnish it to them provided that they have rights to the sample in accordance with patent law which governs the patent or patent application referring to that sample.

For patent applications before the EPO, access to deposited material can be restricted to a nominated independent expert, provided that a request for restricted access is made within a specified time limit.

However, this restriction expires upon grant, upon which date, if the deposited material falls within the scope of the granted claims it may then be accessed by any third party, but in accordance with patent law it may only be used for experimental purposes only.  Similar provisions apply in the US and Japan.   Inari have defended their use of the seed deposits, stating in a court filing “In exchange for the grant of these patents, Corteva assured the public that the deposits would be available to the public without restriction when the patents issued….Corteva now seeks to renege on that promise.”

Conclusions

The Corteva v Inari case highlights that there may be risks associated with deposit of biological material.   There are particular risks in a situation where a patent has been granted but the deposited material does not fall within the scope of the granted claims.  If an invention can be described in a reproducible manner without the need for a biological deposit, then this may be preferable, provided that the requirements for enablement are clearly met.

This case underscores the complexity of patenting biological material and the critical importance of understanding the requirements of International deposit requirements to safeguard intellectual property.


This article was prepared by Partners Punita Shah and Ellie Purnell

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Major grant for British bio-input company will boost African agriculture

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Providing sub-Saharan smallholders with a cost-effective alternative to expensive artificial nitrogen fertiliser has come a step closer for British agri-biotech company Legume Technology, following the award of a grant from The Bill & Melinda Gates Foundation and the UK’s Foreign, Commonwealth & Development Office (FCDO).

The Nottinghamshire company, which has been working on microbial biofertilisers for more than twenty years, will receive £2.15m from the foundation and the UK government.

The project will help develop biofertiliser technology as an affordable, accessible agricultural input for small-scale agricultural producers (SSPs) in Africa. The biofertiliser could increase smallholder yields in a sustainable, environmentally friendly manner and improve outcomes for millions of families across the region.

“These farmers face many challenges,” says Dr Bruce Knight, co-founder and managing director of Legume Technology, “of which by far the most significant is access to nitrogen fertilisers.

“The absence of affordable fertiliser options significantly impacts agricultural productivity and livelihoods,” he says. “Synthetic fertiliser is not only too expensive for many of these families, but increased use would also bring its own environmental problems.”

Legume Technology’s work focuses on natural microbes – bacteria and fungi – that have a unique ability to capture the nitrogen that makes up nearly 80% of the air we breathe, making it available to crops. Farmers in the developed world have been using these ‘biological nitrogen-fixers’ (BNFs) for years, but generally they only work on a specific crop type, the ‘legume’ family that includes peas, beans and pulses.

The project will find out how much nitrogen these microbes can fix from the atmosphere, when used in non-legume cereal crops like maize.

“The grant from the Gates Foundation and the UK government will allow us to embark on a new programme of research to identify microbes that can work with non-legume staple crops such as maize, millets, sorghum and cassava,” explains Dr Knight.

As part of the project, Legume Technology will work with research institutes, specialist microbe ‘banks’, innovation centres and universities around the world to collect and assess 50 BNF bacterial strains that are already known to have nitrogen-fixation effects.

The University of Nottingham, Legume Technology’s long-time research partner, will screen these strains in high-tech testing chambers that use ‘marked’ nitrogen to identify the best-performing strains and understand their potential. The top ten strains will then be independently reviewed by the James Hutton Institute, one of the UK’s most-respected agricultural science specialists. Legume Technology will also partner with the Centre for Process Innovation, a government-funded ‘innovation catalyst’ that helps companies develop biotechnology products.

Field-scale trials will follow, to validate the laboratory findings and to check that the microbes perform as expected.

“The second part of the programme is no less exciting,” says Dr Knight. “The foundation’s grant will also allow us to develop specialist packaging for these SSP products.

“Because BNF products are live, quality packaging is very important to maintain shelf life and quality once they’ve left the factory.”

Typically, products are shipped in sterilised packaging containing enough product to treat the seed for tens of hectares. But the average sub-Saharan smallholding is less than ½ a hectare in size, making these packs too expensive and unwieldy for distribution in Africa. Domestically produced biofertilisers are available, but provenance, quality and performance are usually sub-standard.

“It’s another major constraint for SSPs,” Dr Knight points out. “Availability of high-quality crop inputs, in low-volume packaging, is a huge limitation on realising the potential of biofertiliser products in many African countries.

“There’s also lack of awareness around the existence of these biofertiliser products, and that they work,” Dr Knight adds. “The project includes in-country commercialisation trials to validate the product, demonstrate its reliability and show the gross benefits of yield and quality. We can then investigate logistics and registrations, with a view to developing commercial partnerships.”

The grant from the Gates Foundation and the UK government will also enable the design, build and installation of a new packaging line for SSP products at Legume Technology’s factory in East Bridgford. Dr Knight likens the proposed pack design to a crisp packet. “It’s easily portable and highly affordable, while keeping the contents fresh and free from contamination.

“Yet within that small bag, the Micropack, will be a microbe that has the power to transform the lives of millions of African smallholders by making their crops grow bigger and better, with more productive harvests, without any environmental side-effects.”

“It’s a very simple proposition, but a complete win-win project. We’re delighted with this grant and the opportunities it gives us to improve agriculture’s productivity and sustainability.”

Farmers in the developed world have been using ‘biological nitrogen-fixers’ (BNFs) for years, but generally they work only on a specific crop type, the ‘legume’ family that includes peas, beans and pulses. The new project will try to identify microbes that work in staple crops such as maize, above.

 

Legume Technology co-founder Dr Bruce Knight, with the ‘Micropack’ packaging that will be developed for African smallholders.

 

 

PheroSyn Secures Funding from Tall Grass Ventures to Advance Sustainable Pest Management Solutions

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

PheroSyn, an innovative agricultural technology company specializing in the development of insect pheromones for sustainable crop protection, announced today that it has secured investment from Tall Grass Ventures (TGV), a leading Canadian venture capital firm focused on early-stage agri-food tech startups. This funding will accelerate PheroSyn’s mission to replace harmful chemical pesticides with more sustainable alternatives.

A spin-out from the renowned chemical ecology research group at Rothamsted Research in the UK, PheroSyn is committed to providing farmers and growers with effective and sustainable pest management solutions. The company’s groundbreaking pheromone-based products offer a safer and more targeted approach to pest management, minimizing the environmental impact of traditional pesticides.

“We are delighted to partner with a firm that shares our vision for a more sustainable future in agriculture,” said Dr. Mary Ellis, Co-founder and CEO of PheroSyn. “This investment is a significant step towards advancing the growth of our company, and will enable us to expand our product portfolio, accelerate research and development, and reach a wider market with our innovative solutions. Ultimately, farmers and growers across the world are facing renewed pressures with fewer products in their toolbox, and this support will allow us to scale and expand our solutions to help protect crops while also preserving the earth’s biodiversity.”

PheroSyn’s proprietary pheromone production methods allow for the creation of cost-effective and environmentally friendly pest management products. By harnessing the power of natural insect communication systems, the company’s novel products offer a targeted and effective way to manage pests, while preserving biodiversity and minimizing the risk of resistance development.

“Quality of founders is at the top of the list in the venture world, and we found Mary and Daniel excellent to work with, very down to earth, and extremely motivated to succeed in this endeavour.”  said Chris Edwards, Managing Partner at Tall Grass Ventures. “Insect pheromones are not easy to synthesize accurately, and so PheroSyn’s unique technological approach coupled with a market waiting for a solution, really made us stop and take notice.”

About Tall Grass Ventures

Tall Grass Ventures is a venture capital firm investing in early-stage companies that are reimagining the future of agriculture and food. With a team of experienced investors and operators, TGV partners with visionary entrepreneurs to build category-defining businesses. To learn more visit www.tallgrass.vc

Not so simple: mosses and ferns offer new hope for crop protection

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from the threat of disease. 

These non-flowering plants are often regarded as unsophisticated compared to their flowering relatives – which include major crops.  

However, new research carried out by the John Innes Centre has found that non-flowering bryophytes, and mosses in particular, contain sophisticated immune receptor repertoires. 

“The non-vascular and non-flowering bryophytes are often thought of as simple predecessors of flowering plants, but we find that mosses in particular have an expanded set of immune receptors that are perhaps the most complex amongst plants,” said Dr Phil Carella, a group leader at the John Innes Centre and author of the study. 

Biotechnological techniques revealed that NLR immune receptor domains which protect plants against pathogens are transferable between flowering and non-flowering plants. 

Dr Carella added, “The exciting part of this study is that the diverse immunity found in non-flowering plants like mosses are transferable, so they offer us a source of new resistance genes against pathogens.”  

The discovery opens exciting new possibilities for engineering immunity in major crops which are facing a growing threat from emerging and rapidly evolving pathogens exacerbated by climate change. 

Plants have developed leucine-rich-repeat (NLR) immune receptors to detect pathogens over millions of years. The NLRs of flowering plants is a well-studied subject, but much less is known about the form and function of receptors from divergent lineages of non-flowering, non-vascular bryophytes. 

Bryophytes diverged from flowering plants over 500 million years ago, and knowledge of their immune systems is limited. Using a combination of genetic and computational tools, the team focused on the N-terminal domain of NLR immune receptors that encode the biochemical basis of plant immunity. 

They found that there was remarkable structural and functional similarity between immune receptor domains across diverse plant lineages, even though the genetic sequences of these domains was highly variable. 

By using transient expression techniques, they transferred immune receptor genes obtained from non-flowering plants like the liverwort Marchantia polymorpha into a flowering plant Nicotiana benthamiana, a type of dwarf tobacco.  

Diverse immune receptor domains activated strong immune responses when transiently expressed in flowering plants. The reverse was also true, as researchers found they could functionally transfer an immune domain from flowering plants into to non-flowering plants.  

The fact that these domains are transferable and function across plant lineages is a breakthrough in understanding and offers practical applications for crop protection. 

“This means that we can use non-flowering plants like mosses or liverworts as a source of new resistance genes against crop pathogens,” explained Dr Carella, “We show that we can indeed leverage the vast evolutionary diversity of immune receptors from across the entirety of the plant kingdom. So, our scope to engineer immunity is therefore a lot larger than we originally thought.” 

The team is also exploring the evolutionary novelties encoded in bryophytes as a source of gene discovery that can be used to protect crops against diseases. 

Future experiments will seek to identify pathogen molecules that trigger immunity across diverse plants.  

The researchers will also try to understand how the components of the immune receptor come together to activate an immune response.  

The research also offers biological insight, said Dr Carella, “It is often considered that flowering plants are the pinnacle of evolution. But our study shows that there is likely a complexity of immune receptor biochemistries in non-flowering plants, which could offer a new reservoir for immunity if we can transfer these into crops.” 

The N-terminal domains of NLR immune receptors exhibit structural and functional similarities across plant lineages, appears in the July issue of The Plant Cell. 

Image Caption – Marchantia polymorpha liverwort colony growing in an urban environment. Here both male and female umbrella-like reproductive structures can be seen

UK Blueberry Breeders Strive for Consistent Taste Appeal

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

James Hutton Limited, on behalf of the blueberry breeding consortium, contracted Delytics Ltd in 2020 to help them select new varieties that will be consistently liked by consumers.

Delytics is assisted the consortium to pinpoint blueberry varieties that will appeal to multiple consumer groups with distinct taste preferences. The aim was to track how each variety matures over time to determine its taste development and expected acceptance by specific target markets.

Dr Susan McCallum (pictured), who runs James Hutton’s blueberry breeding programme, says Delytics’ recognised expertise in crop taste optimisation is crucial for their consumer-focused breeding programme.

Dr McCallum says, “We are looking to breed blueberries for consistent high quality taste. It’s really important for us to understand the science behind the taste so we know which varieties will appeal to consumers. Delytics is helping us achieve that by analysing how the Brix and acid changes over time in each variety, how much consumers will like them, and the best time to pick for optimum taste.”

Previous sensory research conducted by the James Hutton Institute highlighted variations in taste preferences for blueberries in different consumer groups. The most notable of these was between male and female consumers, with males tending to prefer eating small tart tasting blueberries in their porridge or yoghurt and females preferring to snack on larger, sweeter blueberries.

Dr McCallum says the work the breeding consortium is doing with Delytics has the potential to allow them to intentionally breed blueberry varieties that meet the taste expectations of specific consumers.

The monitoring framework being used for this project was initially designed by Delytics to help The James Hutton Institute raspberry breeding programme develop a new consumer-centric breeding protocol in 2018. Delytics’ monitoring protocols are now also being used to help ensure the majority of James Hutton bred blueberries and cherries will be liked by consumers.

Dr McCallum says, “Delytics is playing a really important role in helping us understand the role that Brix and acid plays in providing the flavour in our berries so we can ensure the ones we select will be consistently liked by consumers. The data analysis they are doing will also tell us the best time to pick the berries to make sure the flavour comes through every time.”

“We want growers to be confident that when they invest in our cultivars and follow our growing and picking instructions, they will get an ongoing good return.”

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Breeding Raspberries for Optimum Taste

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Delytics has helped the globally recognised James Hutton Institute create a new breeding protocol to ensure the majority of their raspberries are liked by consumers.

In 2018, the James Hutton Institute contracted Delytics to assist in the study: `Feasibility of developing a Novel Breeding Methodology to Improve Berry Flavour’. Supported through funding from Innovate UK, the project was commissioned to improve raspberry flavour by developing new breeding models and decision support tools. Prior to working with Delytics, the James Hutton research team was unable to validate how the sensory data they were collecting from taste panels matched consumer taste preferences. Delytics assisted them by providing a customised consumer liking measurement protocol, which enabled them to identify the genetic regions for liking in raspberries and better understand what the consumer response would be to various raspberry breeds.

James Hutton Institute project leader, Dr Julie Graham, says Delytics’ helped the research team `take a big step forward’ by understanding how to select raspberry seedlings from the breeding plots that will meet the taste expectations of UK consumers.

Dr Graham says, “Being able to combine Delytics’ understanding of consumer liking with our understanding of genetics has allowed us to tailor our breeding programme to produce raspberries that consistently meet the taste profile that consumers want. We can now analyse the taste data alongside the genetic markers in the raspberries and we have identified the key regions that are really important for flavour.”

Delytics’ ability to measure the Brix, acid and liking of individual berries from only 0.3 ml of juice was a key factor in helping the research team understand the full range of flavours and maturity variability for selected raspberry varieties. This information will now allow breeders to predict consumer response before harvest and develop science-based maturity standards to ensure a consistently good eating experience.

One of the key focuses of the feasibility study was to understand how to effectively breed soft fruit in the UK for consistently great flavour. Consistent berry flavour has been a key consumer attribute that has challenged UK breeders and growers, resulting in low consumer acceptance.

Dr Graham says, “Only about a third of raspberries tested in UK supermarkets last year were liked by consumers, so that’s two thirds of consumers not enjoying the taste experience. The understanding Delytics has given us about taste and consumer liking is massively valuable when it comes to breed selection. Raspberries can yield well, pick well and withstand pests and diseases – but if they don’t taste good, we just won’t get the consumer uplift.”

“For us as a breeding organisation, being able to breed raspberries that we know are going to be liked by the majority of consumers is massive for us.”

Delytics assisted James Hutton Institute to validate the consumer liking of one of their own varieties that they already suspected would be well received by consumers. Being able to verify that variety will meet the taste expectations of most consumers has given them the confidence to run with that variety and use similar quantification methods for other varieties.

Dr Graham says, “Integrating Delytics’ consumer liking tools into our breeding program was really, really useful for us. The easy to implement step-by-step process they gave us is highly effective and transferrable to other crops. It will be used in our blueberry breeding programme next season, and we can see many opportunities for it to add value to other fresh processed crops.”

“Breeders can now base their breed selections on hard science rather than their own preferences, which will ensure the breeds selected will have the broadest possible taste appeal.”

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Increased Demand and Prices for Australian Table Grapes

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Consumer acceptability hit a five-year high for Australian table grapes in 2020 with increased demand and prices – just one year after Delytics helped the industry put new maturity standards in place.

A three-year project led by Delytics on behalf of the Australian Table grape Association (ATGA) increased the demand and value of table grapes by ensuring they are liked by the majority of consumers. The project Table grape supply chain quality (TG17002) was a strategic levy investment in the Hort Innovation Table Grape Fund. It was funded using the table grape research and development levy and contributions from the Australian Government.

Retail monitoring carried out over the 2019/20 season recorded the highest consumer acceptability in five years with an overall consumer acceptability of 79%. This was a 20 percentage point increase from the 2016/17 season, the year before the project started.

The retail monitoring was supported by Nielsen Homescan data, which showed increased consumer demand and prices over the same period. The Nielsen Harvest to Home report for the 52 weeks to 1 December 2019 recorded an average 10.1% increase in volume for Australian table grapes and an associated 5% increase in price. Following Covid-19, table grape sales volume dropped by only 0.4%, compared to an all fruit volume drop of 3.3%. Over the same period, dollar sales increased by 5.7%, despite a slight drop in sales volume, marking a 6% increase in price.

The increased demand and prices delivered by this project achieved a key outcome in the Hort Innovation Australia Table Grape Strategic Investment Plan.

Horticulture Innovation Australia General Manager, Data and Extension, Dr Anthony Kachenko says, “Delytics’ very adaptive and inclusive approach resulted in a quality outcome, and helped industry pivot their thinking. Their work certainly made a difference and was very well received.”

Delytics’ analysis of the maturity monitoring data collected during the first two seasons of the project helped the industry agree on a minimum retail acceptability of 80% and the minimum maturity standards required to deliver that.

The new standards were formally announced by the ATGA in October 2019, with full supply chain adoption set for the 2020/21 season.

ATGA CEO Jeff Scott says, “Delytics added huge value to our industry by transforming the raw monitoring data into easy-to-read graphics that highlighted immaturity over a four-month period of harvest. Their analytical skills gave us the tangible evidence we’d been looking for, for 10 years, to help us decide the evidence-based minimum standards needed for growers to harvest their fruit at the optimum maturity. We want our grapes to provide a consistently good eating experience, throughout the whole season. The increased consumer demand already achieved by this project supports previous research showing that consumers will buy more fruit when they are confident it will taste good.”

Jeff adds, “From an export point of view, importers will always pay a high price for good quality mature fruit. Table grapes are now the largest exporter by value of all fresh fruit out of Australia. Over the past 12 months our export sales have gone from $555 million to a record $623 million.”

Jeff views the new maturity standards as a win-win for the entire industry and grower, Glenn Pearmine agrees. Glenn owns Gleniecy table grape vineyard in Emerald, Central Queensland.

Prior to using the Delytics system included in the project, Glenn harvested his fruit over three or four picks, with much of it immature. This was evidenced by prices dropping within a week after the initial new season surge. After adopting the new standards in late 2019, Glenn picked 90% of his crop in the first pick followed by a small clean up pick – and prices stayed strong the whole season.

Glenn says, “It gave me a tool to manage my vineyard based on maturity levels. Last year [before the new standards] we picked over an eight-week period and this year we picked over a two-week period. That’s a huge big difference. By just holding off for an extra week before we picked we got a more consistent pick and the best prices we’ve had in nine years.”

You can hear Glenn talk about the benefits he received here.

IAgrE Conference 2024, Rothamsted 6th Nov – What do we want out of agricultural Engineering?

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Consumer Acceptance of Navel Oranges Significantly Improved

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Minimum maturity standards recommended by Delytics have improved the consumer acceptability of New Zealand navel oranges for nine seasons in a row, with an immediate lift from 67% to 96% in the first season.

The retail monitoring data Delytics analyses for Citrus New Zealand has shown a consistently high consumer acceptance for navel oranges since the industry adopted the new standards in 2016. The navel orange maturity standards are an integral part of the independent clearance process that Delytics designed for Citrus New Zealand in 2015.

This graph shows that the retail compliance of New Zealand navel oranges has never dropped below 80% since the new standards were adopted, despite some very challenging growing seasons. Even though the 2024 results only cover the first four weeks, it indicates the expected fruit quality for the rest of the season.

Citrus New Zealand Research Manager, Sally Anderson says, “These results are a really great outcome for New Zealand citrus growers. It shows the investment that we’ve put into developing, organising and managing our quality programme is paying off for growers by having a positive affect at the retail level. Delytics’ analysis of the retail monitoring data we collect has given the sector insight into how maturity functions every season and shown that there is real value in harvesting when the fruit is ready.”

Delytics Managing Director, Mark Loeffen says, “This is a great example of the long-term value gained from putting processes in place to make sure fruit is harvested and sent to market at the right maturity. We’ve seen many examples where the investment made to set and adopt maturity standards has provided continuous benefits in each successive season the standards are followed. These benefits flow through the whole supply chain to the end consumer and the return on investment is typically very high.”

Delytics specialises in designing maturity standards and clearance processes that match consumer taste preferences in specific markets. They are currently focusing on helping marketing companies with licensed growers in multiple growing regions make sure their branded fruit delivers a consistent high quality eating experience, no matter where it is grown or bought.

Mark says, “Ensuring fruit consistently provides the taste experience that consumers want is definitely worth the investment. Putting processes in place to prevent immature fruit from entering the supply chain will help drive demand, increase repeat purchases, and enable branded fruit to be marketed as premium.”

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The 25% Solution: Defra’s Approach to Harmonizing Agriculture and Environment

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The Sustainable Farming Incentive (SFI) scheme was introduced in 2021 by The Department for Environment, Food & Rural Affairs (Defra) and began being rolled out in September 2023. The SFI pays farmers and land managers to take up and maintain sustainable farming and land management practices that protect the environment and support food production whilst also improving productivity.

Less than a year since its implementation on 26 March 2024, Defra announced a restriction on SFI. Under the new rules only a maximum of 25% of a farm’s land can be taken out of food production and placed into the SFI scheme. This is a concerted effort from Defra to try and strike a balance between environmental sustainability and the need for greater food production.

This decision is a response to concerns from the farming community that too much land was being diverted away from food production and into environmental schemes. While the SFI scheme is designed to encourage sustainable farming practices, there is also a recognition of the primary objective, that of course being food production. Hence the need to put in place some target restrictions. The six SFI actions affected by this cap are those that take land out of direct food production. Evidence showed that a small percentage of farmers applying for SFI in 2023, entered 80% or more of their farm into actions that involved taking land out of food production. This cap will now safeguard against this.

This change underscores the delicate balance that must be struck between environmental stewardship and food production. It highlights the ongoing challenge of ensuring that sustainability initiatives like the SFI scheme contribute positively to both the environment and the agricultural sector.

This comes at a time when our Welsh neighbours have recently announced the Sustainable Farming Scheme which will be introduced in 2026. The stated aims are to secure food production systems whilst safeguarding the environment simultaneously. Requirements to apply to the scheme requires farmers to have at least 10% tree cover on their farmland and to manage at least 10% of land as semi-natural habitats. This has been contentious and no doubt marks a significant shift in agricultural policy in Wales.

I highlight this as it will be an ongoing challenge to simultaneously safeguard the environment, whilst also ensuring that food production is secure and rural life and farmers’ ability to be profitable is also protected. The difficulty of this is almost tangible and will require flexibility and adaptability from both Defra and the rural community in order to strike the perfect balance.

The benefits of farmer-led regenerative agriculture research

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Agri-TechE

The transition from a conventional farming system to a more regenerative approach involves an element of risk for the farmer as there are so many unknowns.

Progressive farmers are therefore keen to encourage more research and sharing of learning points to help them create best practice and avoid the pitfalls.

Tom Pearson is one of those pioneering farmers taking an active part in a large research programme called H3 (‘Healthy Soil, Healthy Food, Healthy People’), and he is a keen believer that an evidence-based approach is a key component in supporting this transition.

He will be chairing the Emerging Agriculture session at REAP 2024 and has provided his learning points from on-farm trials.

Five principles of regenerative agriculture

There is currently no agreed definition of regenerative agriculture, but an evolving consensus suggests that it involves, to a greater or lesser degree, the adoption of five key principles which aim to improve soil health and the wider environment.

  1. Avoiding disturbance to the soil – through minimum or zero tillage and reducing damage to the soil structure by heavy machinery.
  2. Keeping the soil covered throughout the year.
  3. Growing a diverse range of crops in a rotation that includes those that fix nitrogen and have deeper roots.
  4. Retaining living roots in the soil to maintain the soil microbiome.
  5. Integrating livestock where possible or using organic manures.

Three of the larger regenerative agriculture projects currently underway include AgZero+, Fix Our Food, and H3.

The H3 project aims to understand the potential farm-scale beneficial effects of regenerative agriculture in two distinct UK farming landscapes through in-field and laboratory-based measurements of soil and wider environmental outcomes.

There is also a significant social science component of the research, which seeks to understand the diversity of views on ‘regenerative agriculture’ and the drivers and barriers to farmers changing their farming practices.

Tom Pearson
Tom Pearson

Tom gives his perspective as a  farmer 

Tom runs an arable family farm in Cambridgeshire which has been transitioning to regenerative practices over the last eight years. Originally a medical doctor, he has first-hand experience of working with people struggling with diet related chronic disease, so the H3 project, with a scope that includes social sciences and nutrition, was of both personal and professional interest.

The project will conclude next year (2025), and Tom shares his learning points from a farmer’s perspective.

Tom’s learning points

1: Work with farm clusters – the H3 research focusses on two farm clusters in different geographies. The advantage of working with an established cluster is that we already know and trust each other and so are happy to collaborate and share resources and data.

2: Get a farmer on the steering committee – having a representative farmer on board from the outset provides vital input into the research design. The original concepts proposed by the scientists in H3 would not have worked on a commercial farm.

3: Timescales for research projects are an issue for all – academic research projects are typically only about 3-5 years. H3 is a five-year project ending in December 2025. However, agriculture needs longer time frames, so we are making contingencies for when it finishes. One of these actions was to use some of the research budget to pay for subscriptions to the Vidacycle Soilmentor Regen Platform. Farmer participants have time and support to make it an established part of their practices and once the research is completed, the annual subscription fee will be an affordable cost going forward.

4: Bi-annual review valuable to farmers – for the farmers, bi-annual meetings to review the findings and learning points are very useful. It doesn’t need to be all the logistics of the research, but deep dives with guest experts and group discussions on subjects such as cover cropping, and reducing inputs in a sensible way, are valuable.

5: Include a social science perspective – the H3 project is part of the government funded “Transforming UK Food Systems” programme and so will feed into future policy. If there are going to be policy decisions around the support of regenerative farming, it is important to make sure the farmers’ story is included and to understand the potential bottlenecks and problems. I think the social science element of H3 is a fantastic addition.

6: Allow a budget for the farmer – if the project is to be farmer-led it is important to allow a budget for the farmer’s time in the proposal.
In the H3 project there was no payment for the farmers.  We were very transparent with this and made it clear that although they are not being paid, they are getting a lot of great stuff. Katherine Berthon did an excellent mid-term bespoke report for each farm with their data which was well received. However, if you want a farmer on the advisory board then you need to pay for their time.

7: Research as a farm diversification – you can’t have a researcher on the farm all the time, but if we had a small budget for sampling then I could write that into the job description when someone new is hired. Being part of a research project makes it exciting for the team and the research could be kept going beyond the lifetime of the academic project.
There is a model for this. BOFIN (British on Farm Innovation Network) has managed to find a way of finding those grants and remunerating farmers for hosting research and gain additional payments for sampling. This opens the opportunity for that to be a new source of revenue.
BOFIN have proven that self-selected farmers are more than capable of delivering quality sampling at good value. What’s more, surveying that needs to be done at multiple geographical sites in small weather windows would be logistically and financially challenging if undertaken by in-house academic staff. So, academics benefit from being able to conduct research that might otherwise never see the light of day.

8: Support transformation – the benefits of H3 will go on beyond the lifetime of the project. Our group is growing as farmers are ‘looking over the hedge’ and seeing the benefits. There are currently 36 farmers benefiting from the H3 research, of which seven are currently practicing regenerative agriculture. Research is a brilliant way of sharing and facilitating learning.

Tom Pearson will be chairing a ‘fireside chat’ with research scientists during the Emerging Agri-TechE session at REAP 2024. Research scientists will each bring a household object that captures the concept of their research and Tom will be asking ‘what does this mean for farmers?’

Researchers will include:

Louise McNicol, Researcher at SRUC’s Beef and Sheep Research Centre

Robert Jackson, Senior Data Scientist at Niab

Marcello Calisti, Associate Professor of Agri-Robotics at University of Lincoln

Ashleigh Lister, Senior Research Assistant at Earlham Institute

Marcelo Precoppe, Reader in Agricultural Engineering at Harper Adams University

Louise McNicol, Research Associate at SRUC

Find out more and book your ticket at  reapconference.co.uk

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