The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

And the award goes to…

Agri-TechE Blog
Agri-TechE

“It is deeply satisfying to win a prize in front of a lot of people” said Wilbur, the pig in children’s novel Charlotte’s Web, on winning a ribbon at the county fair. This year’s agricultural shows have seen the usual wealth of four and two-legged prize winners, and we are coming up to Awards season with the Yield Enhancement Network prizes, Farmers’ Weekly awards and others. Indeed, our keynote speaker for REAP 2017 won last year’s Kleckner Prize from the Global Farmers Network.

So how do prizes help move the industry forward? Are awards a valuable accolade demonstrating industry recognition, or simply dust-gatherers for the vainglorious?

Inspiration and peer recognition

Awards are usually designed to help promote and reward achievement, offer valuable profile to the organisers and sponsors, and select winners who can help inspire others. Just as importantly, they are also a reason to celebrate success in the industry and show peer recognition of effort and excellence – sometimes an even bigger prize.

The east of England has an impressive track record of farming and business winners.

Poul Hovesen, Agri-TechE Stakeholder and winner of FarmerPoul Hoveson (left), our Vice Chairman and host of a previous Water Special Interest Group meeting, was the Arable Farmer of the Year 2014 as well as Farmers’ Weekly Farmer of The Year.

Emily Norton, speaker at our Young Innovators’ Forum Agri-Science conference, is this year’s finalist for the Farmers’ Weekly Mixed Farmer of the Year.

Agri-TechE member AponicRussell Smith Farms, members and host of a number of Agri-TechE events, was a finalist for Employer of the Year in the 2016 awards.

This month, Aponic was declared Small Business of the Year in the prestigious East of England Business Awards and PBD Biotech scooped the Innovation Award for new crop or livestock technology at the Ag-In-Motion competition in Canada.

Pushing the boundaries

The Yield Enhancement Network, coordinated by ADAS and sponsored by so many players in the industry, is a way in which farmers can demonstrate their ability to push the boundaries of yields in wheat, oil seed rape and, most recently, peas. The winners show what is possible – especially in terms of reaching yield potential.

The winners of our GROW agri-tech start-up business competition have benefitted from not only the profile but also the support they have received as part of their prize – it is most helpful when winning comes with not just an ornament but also has a practical use as well (and not just as a paperweight!).

Agriculture is an inherently competitive industry, with county and regional shows being one of the earliest examples of farmer rivalry, each competing for the best-in-class animal, crop or skill. But we need to use prizes more effectively help to spread the magic to motivate others, and raise standards across the board.

Ambassadors of best practice

Winning a prize is, as Wilbur said, deeply satisfying. It usually recognises hard work, care and thought, and a whole host of other attributes – including creativity, inspiration and persistence in the face of adversity.

So, award winners need to be ambassadors. It’s not the winning that counts, and it’s not even the taking part. It’s the sharing of best practice that will help everyone raise their game and take the industry to new heights.

Good luck!

Biological ‘lure and kill’ system for bean weevils shows promise

Research Digest
Agri-TechE

Biological A biological control system for beetle pests of peas and beans would reduce the need for blanket insecticide application and help to reduce the issues with resistance.

Trials by PGRO at the Beeswax Farming Stubton Estate, near Newark include a ‘lure and kill’ trial.  This is investigating the use of a naturally occurring fungus to control pea and bean weevil and, potentially, bruchid beetle. Currently, the main insecticides available to UK pulse growers for control of both pests are pyrethroids – and there is now evidence of partial resistance developing in pea and bean weevil populations.

In the plots, insects are attracted into inoculation stations using pheromones and exposed to the fungus so that they leave and transfer the spores to their fellow beetles. Field cages help retain a captive weevil population.

If successful, the development of this more targeted approach to pest control with the potential to reduce broadcast pyrethroid applications, will offer a more environmentally friendly option for growers.

There are many different pyrethroid products each with their own range of target pests in many different crops. Despite increasing issues with resistance in a number of target species they are still an important product for growers to control a wide range of pests.

Control of pea and bean weevil using pyrethroids in some regions is still good and another aspect of this project is to look at the efficacy of using the pyretroid in an alternative formulation – Entostat® which may provide resistance busting control.

Lure and kill 

Biological Early results from the  second year replicated cage trials were conducted at PGRO and Rothamsted Research Ltd and although not statistically significant data were promising, suggested some control over weevil numbers.  Data from the year 3 trials will be available shortly.

The principle benefits of the “Lure and Kill” system is that it employs a naturally occurring entomopathogen and targets the pea and bean weevil more specifically using an aggregation pheromone via an inoculation station. In this way it is hoped that fewer non-target species will be affected such as with broadcast insecticides.

The beetle pests will be lured to simple devices, baited with specific attractive odours, where they will be coated with spores of an insect fungal disease. When they leave the device they will spread the disease to other beetles. This will reduce pest beetle numbers and damage to the crops, but, unlike insecticide sprays, will not affect the environment or other beneficial and non-target insects such as pollinating bees.

Environmentally friendly

The insect fungal disease occurs naturally in the soil in the UK and does not pose a risk to other animals. The attractants used are either insect produced (pheromone) or are odours produced by flowering peas and beans.

The spores and the attractants will be prepared in a novel formulation that is electrostatically charged and sticks to the beetles body, being passed on to other beetles.

The project is funded by the Technology Strategy Board through the Agri-TechE Catalyst program, BBSRC and the industrial partners PGRO, BASF, Oecos and Exosect.

Soil and water focus for Smart-AKIS workshop

Agri-TechE Article
Agri-TechE

“Soil underpins the vast majority of agribusinesses in the UK,” says Professor Jane Rickson of Cranfield University’s Soil and AgriFood Institute which is hosting the next Smart-AKIS  workshop. There will be a discussion of the technology available for improving soil and water management.

The technology is underpinned by science.

Jane continues: “Historically, soil surveys were time-consuming and costly. Now, field sensors are increasingly used to monitor soil properties such as nutrients, bulk density/compaction and moisture content over space and time.

“Results can inform better targeting of fertilisers, tillage and irrigation, leading to more efficient use of resources and reduction in input costs.

“Soil structure can also be measured using novel applications of CT and X-ray scanning.

‘Smart agriculture’ for soil health

Improving soil and water management is the focus at Smart-AKIS event which features presentations by scientists and technology developers and workshop sessions to explore how ‘smart agriculture’ can improve soil health, optimise water use efficiency and the practical aspects of incorporating these technologies.

Cranfield University’s latest research

Research by Professor Jane Rickson, Dr Rob Simmons and other members of Cranfield University’s Soil and AgriFood Institute will be presented.

Cranfield is using ‘big data’, from the AHDB Horticulture funded ‘Soil Management Information System’ project. Large datasets from horticultural growers are combined with scientific evidence from previous research to identify patterns in the data to inform future soil management decisions.

“The University has developed world-leading digital models that can predict soil properties and their functions from other environmental data. The models outputs are then tested with rapidly developing technologies such as GIS and remote sensing, as well as more traditional ground-truthing. Technologies using GPS can also help design field engineering structures used for erosion and runoff control, such as grassed waterways.”

Tech companies to present

The researchers will present alongside a number of agri-tech companies, including Dr Simmon’s Soil-for-life. The start-up, led by CEO Jonathan Tole, was a finalist at Agri-Tech’s 2017

Soil-for-Life - Jonathan Tole at GROW 2017
Soil-for-life’s Jonathan Tole at GROW 2017

GROW business plan competition – it is helping farmers to use ‘big data’ throughout the agrifood value chain to improve farm productivity.

Other companies in attendance will include Delta-T Devices, Niab, Precision Decisions and Soil Moisture Sense.

“I’m hoping to meet people who are interested in monitoring and control, or who are looking to add our soil sensors to their systems, and to kick start collaboration,” says Tony Peloe, Export Sales & Business Development Manager at Delta-T Devices, specialists in soil moisture sensors.

“I will give an update about developments in our soil moisture range and our involvement in the WET (Water Efficient Technologies) Centre based at East Malling Research where our products are combined to achieve precision irrigation for soft fruit production.”

The Smarter Farming for Soils Heath and Water Management meeting will take place at Cranfield University on the 14th of September 2017. To register for this free event, please click here.

 

SmartAKIS

How would you invest in the future of agriculture?

Agri-TechE Blog
Agri-TechE

How would you invest in the future of agriculture?

Soil health came out top choice as a research priority in our straw poll of visitors to the Innovation Hub.

Amid the creation of the new UK Research and Innovation (UKRI) body to oversee investment into research, the appointment of a new Secretary of State for DEFRA, and the discussions around the new Agriculture Bill, we asked visitors at last month’s Royal Norfolk Show where they would spend money to improve UK agriculture.

Water everywhere but the show goes on

At the end of Day 1 of the Show, soil health was the most popular choice, but by the end of Day 2, water usage had edged ahead (possibly influenced by an unprecedented 60-75 mm of rainfall between Tuesday afternoon and Weds evening, Source: Weatherquest Ltd). Preventing yield loss was third, followed by genomics and then seed technologies.

When visitors to the Innovation Hub were asked for any other suggestions, topics rated worthy of funding ranged from reducing waste, controlling run-off, making better use of big data and more research into environmentally-sensitive farming.

Admittedly our findings are a somewhat unscientific snapshot of the views of our Hub visitors, but they highlight the serious questions being asked within Government and other industry stakeholders, as well as across the research community around future priorities for funding.

How do you choose between soils and water?

How would you invest in the future of agriculture?In March this year, DEFRA published a document describing its Areas of Research Interest in response to the Review by Sir Paul Nurse, where Government departments have been urged to communicate their long term research challenges. It is the job of the Board of UKRI to help shape the UK’s science agenda to help navigate through all these suggestions, in discussions with the various Departments.

DEFRA’s list of research priorities includes many of the ideas generated by our visitors in the Innovation Hub – and more. A frequent comment by visitors asked to choose between soils and water, and increasing productivity and seed technologies, for example, was that they tend to be inter-linked and to prioritise just one is difficult, if not inappropriate.

Think multi-disciplinary

That was, of course, the point. By asking people to select just one area of focus, we tried to demonstrate that no single research topic can sit alone in the overall advancement of agricultural R&D. That led onto the conversation about the need to bring together a range of different expertise and the importance of relevant Government departments coming together to tackle huge multi-disciplinary challenges facing the industry.

The ambition to bring everything together across departments was clearly stated by Michael Gove at the Show – let’s watch this space.

Caterpillar eats plastic bags

Research Digest
Agri-TechE

Caterpillar found to eat shopping bags, suggesting biodegradable solution to plastic pollution

A common insect larva that eats beeswax has been found to break down chemical bonds in the plastic used for packaging and shopping bags at uniquely high speeds. Scientists say the discovery could lead to a biotechnological approach to the polyethylene waste that chokes ocean ecosystems and landfill sites.

The caterpillar produces something that breaks the chemical bond, perhaps in its salivary glands or a symbiotic bacteria in its gut.

Scientists have found that a caterpillar commercially bred for fishing bait has the ability to biodegrade polyethylene: one of the toughest and most used plastics, frequently found clogging up landfill sites in the form of plastic shopping bags.

The wax worm, the larvae of the common insect Galleria mellonella, or greater wax moth, is a scourge of beehives across Europe. In the wild, the worms live as parasites in bee colonies. Wax moths lay their eggs inside hives where the worms hatch and grow on beeswax – hence the name.

A chance discovery occurred when one of the scientific team, Federica Bertocchini, an amateur beekeeper, was removing the parasitic pests from the honeycombs in her hives. The worms were temporarily kept in a typical plastic shopping bag that became riddled with holes.

Bertocchini, from the Spanish National Research Council (CSIC), collaborated with colleagues Paolo Bombelli and Christopher Howe at the University of Cambridge’s Department of Biochemistry to conduct a timed experiment.

Around a hundred wax worms were exposed to a plastic bag from a UK supermarket. Holes started to appear after just 40 minutes, and after 12 hours there was a reduction in plastic mass of 92mg from the bag.

Scientists say that the degradation rate is extremely fast compared to other recent discoveries, such as bacteria reported last year to biodegrade some plastics at a rate of just 0.13mg a day. Polyethylene takes between 100 and 400 years to degrade in landfill sites.

“If a single enzyme is responsible for this chemical process, its reproduction on a large scale using biotechnological methods should be achievable,” said Cambridge’s Paolo Bombelli, first author of the study published today in the journal Current Biology.

“This discovery could be an important tool for helping to get rid of the polyethylene plastic waste accumulated in landfill sites and oceans.”

Polyethylene is largely used in packaging, and accounts for 40% of total demand for plastic products across Europe – where up to 38% of plastic is discarded in landfills. People around the world use around a trillion plastic bags every single year.

Generally speaking, plastic is highly resistant to breaking down, and even when it does the smaller pieces choke up ecosystems without degrading. The environmental toll is a heavy one.

Caterpillar found to eat shopping bags, suggesting biodegradable solution to plastic pollutionYet nature may provide an answer. The beeswax on which wax worms grow is composed of a highly diverse mixture of lipid compounds: building block molecules of living cells, including fats, oils and some hormones.

The researchers say it is likely that digesting beeswax and polyethylene involves breaking similar types of chemical bonds, although they add that the molecular detail of wax biodegradation requires further investigation.

“Wax is a polymer, a sort of ‘natural plastic,’ and has a chemical structure not dissimilar to polyethylene,” said CSIC’s Bertocchini, the study’s lead author.

The researchers conducted spectroscopic analysis to show the chemical bonds in the plastic were breaking. The analysis showed the worms transformed the polyethylene into ethylene glycol, representing un-bonded ‘monomer’ molecules.

To confirm it wasn’t just the chewing mechanism of the caterpillars degrading the plastic, the team mashed up some of the worms and smeared them on polyethylene bags, with similar results.

“The caterpillars are not just eating the plastic without modifying its chemical make-up. We showed that the polymer chains in polyethylene plastic are actually broken by the wax worms,” said Bombelli.

“The caterpillar produces something that breaks the chemical bond, perhaps in its salivary glands or a symbiotic bacteria in its gut. The next steps for us will be to try and identify the molecular processes in this reaction and see if we can isolate the enzyme responsible.”

As the molecular details of the process become known, the researchers say it could be used to devise a biotechnological solution on an industrial scale for managing polyethylene waste.

Added Bertocchini: “We are planning to implement this finding into a viable way to get rid of plastic waste, working towards a solution to save our oceans, rivers, and all the environment from the unavoidable consequences of plastic accumulation.”

Images from University of Cambridge

Yagro connects farmers and suppliers with ease

Meet the Network
Agri-TechE

Purchasing farm inputs can be time consuming, as the options are not always clear for securing the best deal. Yagro solves this problem by connecting farms directly with their suppliers through cutting edge technology, making farm business easier and more profitable.

Farm input purchasing, made easy

“Yagro evolved from dozens of conversations with farms frustrated with the current way of doing their purchasing,” says Dan Jolly, Co-Founder of the farm input purchasing platform. “To procure effectively, farmers have to spend a lot of time shopping around and negotiating with suppliers. They would rather spend their time on what matters – farming the land.”

Based at Eagle Labs in Cambridge, Yagro has also developed the platform so that suppliers can quote for alternative products and alternative delivery dates, giving farmers greater visibility.

Yagro co-founders – Richard Sears (L), Gareth Davies (C) and Daniel Jolly (R)

Dan comments: “Yagro allows farms and suppliers to do business directly and transparently through a confidential digital connection, giving choice and control to the key decision makers in the process, allowing both parties to find the best deal.

“So a farmer gets access to a range of options when he needs critical farm inputs, leaving him firmly in control of what and when to buy. And it’s all made available in an intuitive, simple interface which our users love.”

Meeting Prince Charles

Yagro has been in use since March 2016, and indicative of its success, attracted the interest of the Prince Charles.

Dan comments: “It was fun [to meet Prince Charles]! We met him as part of a broader technology showcase associated with Barclays, where we have office space. Prince Charles clearly had a personal interest in our work, given the farming context: indeed he was “riveted” by the concept!

“We discussed the challenges and frustrations of farms today, which he knows well, and how technology can be of huge help to them and broader rural business.”

What does the future hold? 

So will Yagro now be looking at the overseas market?

“We’ve been delighted to receive a lot of enquiries from overseas, so we’re clearly onto something with much wider application!” says Dan. “Right now however, we’re focused on giving British farms the best possible tool for them.”

Yagro has attended and participated in several Agri-TechE events, exhibiting their product at the REAP 2016 conference. Dan believes that the company has benefited from membership of the agri-tech organisation.

“It’s always a pleasure to attend Agri-Tech’s events where possible, as it takes us outside our world of procurement technology and allows us to be inspired by a whole range of other innovators right across the farm,” says Dan. “It tends to give us a much broader view of the industry, as well as challenging everyone to keep thinking of how the industry will modernise over 10 years or more.”

To learn more about Yagro, please visit their website: yagro.com

Unicorns, gorillas and gazelles wanted to transform UK agriculture and horticulture

Agri-TechE Blog
Agri-TechE

Wanted - unicorns, gorillas and gazelles to transform UK agriculture and horticultureNo, it’s not a new form of diversified livestock management – unicorns, gorillas and gazelles are terms used to describe businesses in various stages of growth and success. The final of our GROW agri-tech business plan competition has got us looking at the global deal flow into agri-tech and how start-ups are developing.

While other, more mature sectors have examples of companies in these categories, “agri-tech” has needed time to begin to deliver this menagerie of success.

Unicorns are start-up companies that end up valued at over $1 billion, gorillas are market share leaders whose business is based on proprietary technology, and gazelle companies have increased their revenues by at least 20% annually for four years or more, starting from a revenue of $1 million.

Attractive for investment

Wanted - unicorns, gorillas and gazelles to transform UK agriculture and horticultureWith the final of GROW approaching we have been looking at the global landscape – how much is being invested, who are the rising stars, where the smart money is going, and how this is shaping the industry and the businesses within it.

According to the brilliant AgFunder “AgTech Investing Report,” 2016 saw $3.23bn invested across 580 agri-tech deals globally. The US attracted most of the deal flow (but this was still less than half of the total), followed by Canada, India, the UK, Israel and France.

Being the 4th most attractive market for private investment into agri-tech globally is pretty impressive – but for the UK, a relatively modestly sized market that has always punched above its weight in science and technology development, perhaps not completely unexpected.

Yet this is no time for complacency.

Keep an eye on the exit

Wanted - unicorns, gorillas and gazelles to transform UK agriculture and horticultureUnlike those in other more mature industries, global agri-tech deals have yet to deliver impressive and reassuring exits for investors. At Agri-Tech, we work with many companies seeking investment at various stages of their development, and one of our most common questions to them is about the expected size and scale of their exit – when can their investors expect to get their money back – plus more! We always encourage people to be really clear on the investment proposition – “how much”, and “by when” are the questions we know the investors will ask.

Mergers and acquisitions are an important ways of exit – as well as being an indicator of the interest among larger businesses to acquire the assets, people and technologies of another organisation. Here the UK has had some success, with BioLine (biocontrol products for agriculture) and Silent Herdsman (a sensing/ Internet of things business for livestock management) leading the pack.

GROWing investment opportunities

Growing a start-up to the point where it becomes an attractive proposition for acquisition is a big challenge – and in the UK we are fortunate to have investors with appetite to invest and entrepreneurs working hard to grow their businesses and deliver benefits to farmers.

Our GROW business plan competition is the very start of the agri-tech commercial innovation pipeline – the fact that eager investors are always looking for high quality deal flow was our inspiration to create the competition. Admittedly it’s a modest contribution to the UK’s effort to breed agri-tech inspired gazelles, gorillas and unicorns, but one that we hope will one day pay dividends.

Literally.

Come along to our GROW final on Monday 19th June to help decide who receives funding to further their business idea – click here for more details.

GROW - The UK

Feeding the future: Innovation Hub at Royal Norfolk Show

Agri-TechE Article
Agri-TechE

Royal Norfolk ShowOur natural resources of light, water and soil are finite but with smart technology we can make them go further.

The Innovation Hub (Stand 271) at the Royal Norfolk Show is showing how current research and emerging technologies will help farmers to feed our growing population sustainably. This is a big challenge, researchers predict that by 2030 if food production doesn’t change in the UK that we will need the equivalent of 7 million more hectares to grow the food.

So what do farmers need in order to deliver? A recent report by the NFU ‘Feeding the Future Review’ gave the following research priorities based on farmer input:

  • Harness the power of data and digital technologies, including precision farming
  • Improve and balance environmental protection with agricultural productivity
  • Understand how to build resilience in farm businesses
  • Develop labour-saving technologies
  • Understand farming’s contribution to the health and wellbeing agenda

These five areas will be explored at the Innovation Hub, which is sponsored by the BBRO (the British Beet Research Organisation), which through investment in research has consistently improved the yield of sugar beet.

The Innovation Hub is made possible by a partnership between Agri-TechE and the Royal Norfolk Agricultural Association.

Mark Nicholas, of RNAA comments: “The agri-food industry in the UK is underpinned by world class science but the connection is often not clear. With the Innovation Hub we are looking to show key areas where progress is being made within the areas defined by farmers as priorities and gain feedback on future direction.”

Dr Belinda Clarke, Director of Agri-TechE comments: “Agri-food is the last major sector to be ‘digitised’ and this represents a major opportunity for companies not traditionally associated with farming. Norfolk has always led innovation in farming practice and the show provides an ideal opportunity to meet people that are open to new ideas and technologies.”

The Innovation Hub will include:

Opening up big data to farmersAgrimetrics

AgrimetricsInformation about soils, weather, land use, disease threat and past performance of varieties is needed for good decision-making. Although much of this data is available it is captured in a wide variety of formats and databases and not easily accessible. Agrimetrics, was established as a big data centre for the agri-food sector and it is pulling together a strong set of data that can be used to benefit UK food production. Compatibility is a big issue in the industry. Agrimetrics will be using an interactive demonstration to show how an open data resource can be used to support farmers to benchmark their performance and for companies of all sizes to deliver new products and services.

Clean water with less wasteWensum Demonstration Test Catchment Project

Wensum Alliance (credit - University of East Anglia)Working with farmers, the Wensum Project has been testing and assessing how a variety of land management measures can reduce run-off into the river whilst maintaining farm profitability. The University of East Anglia will be displaying a 3D model that demonstrates how agricultural activity can be adjusted to reduce loss of nutrients, there will be a water analysis laboratory and a display of some of the cover crop plants and how their root systems can help. The Wensum is recognised as one of the most important chalk river habitats in the UK, with over 100 plant species and a rich invertebrate fauna.

Soil on your boots, decision making in your handsSOYL

SOYL - the leading precision crop production service provider in the UK.“The agricultural economy currently faces uncertainty, so it is more important than ever for farmers to have tools to better control their costs and improve performance,” according to Alex Dinsdale, Area Manager for SOYL. The company will be showing how an iPhone app can help farmers improve the precision of their farming. On a single farm, there is a great deal of variation between fields; in topography, soil type, and nutrition levels. SOYL is set to showcase a range of products: to manage variable rate applications, improve soil structure, map soil nutrients and identify variants in phosphorus, potassium and magnesium.

Improving communication with cowsSmartbell

Smartbell brings the expertise of an experienced herdsman to an automated dairy system. Using a ‘FitBit’ for cows, it is able to detect changes in behaviour by individual animals that may indicate that they are in pain, becoming fertile, pregnant or unwell or not eating.

University of EssexLet there be more lightUniversity of Essex

The importance of the length of the growing season to yield is being increasingly understood and the University of Essex will be discussing this with the help of an interactive thermograph.

Waste not want not for a new age – Niab

NiabAs food and other organic waste decompose, flies, bacteria and fungi feeding on it convert the material to another form. This process can be used to create secondary metabolites of enormous commercial importance; antibiotics can be made this way, for example or new types of protein for animal food. Even ingredients for cosmetics can be made from fruit skins, seeds and other ‘waste’ as Niab will explain.

Just in time spraying CropAngel

Crop AngelPrecision application of agrochemicals, where and when required is the new future. CropAngel is one of the first companies to explore the use of drones for spraying and they will be discussing the latest developments.

Watch the below video for more information (or click here to view on Vimeo)

 

For more information visit the events page here.

Protecting the River Wensum: land management can reduce runoff

Agri-TechE

Reducing run-off into River WensumThe University of East Anglia (UEA) will demonstrate how mitigation measures can limit the amount of nutrients and pesticides that end up in the river at the Royal Norfolk Show’s Innovation Hub, an initiative led by Agri-TechE and the Royal Norfolk Agricultural Association (RNAA).

Kevin Hiscock, Professor of Environmental Sciences at UEA, says: “Working with farmers, the Wensum Demonstration Test Catchment Project provides an opportunity to test and assess the effectiveness of a variety of land management measures to reduce this contaminant runoff whilst maintaining farm profitability, which is of vital importance to the agricultural community.”

The Wensum is recognised as one of the most important chalk river habitats in the UK, with over 100 plant species and a rich invertebrate fauna. Endangered species that require conservation include Desmoulin’s Whorl Snail and the White-Clawed Crayfish, as well as vegetation such as Water Crowfoot and Starwort.

Innovation hub to feature 3D model

At the Innovation Hub, sponsored by the British Beet Research Organisation (BBRO), the UEA will be displaying a 3D model that demonstrates how agricultural activity can be adjusted to reduce loss of nutrients into the water course. Alongside this, there will be a demonstration water analysis laboratory and a display of the root systems of some of the cover crop plants that have been used as part of the project, to prevent nutrient losses. As well as presenting a problem for ecological systems, nitrate-based fertilisers can have other effects.

“It is important to detect the levels of nitrate to protect the quality of drinking water,” explains Kevin. “Alongside this, nitrogen applications in agriculture play a significant role in climate change. The action of soil microbes triggers the production and release of nitrous oxide.

“The Department for Environment, Food and Rural Affairs (DEFRA) estimates that nitrous oxide accounts for 55% of all UK agricultural sector greenhouse gas emissions. The main cause of nitrous oxide emissions is the application of synthetic fertiliser and livestock manure to arable soils. ”

cover crops reduce runoff into River Wensum
Cover crops reduce runoff into River Wensum

According to DEFRA, 90% of nitrous oxide emissions are from three sources: direct emissions from soils (42%), indirect emissions from soils via surface water and groundwater (33%) and emissions from pasture and paddock manures (15%).

“We hope that UEA research will benefit farmers, allowing them to maintain profitability whilst protecting a very precious, environmentally sensitive area,” says Kevin. “We hope to ensure the conservation of several valuable species, and to model best practice that can be emulated elsewhere nationally and internationally.”

Helped our understanding says Estates Manager

The research has been of value to Farms & Estate Manager, Poul Hoveson, at Salle Farms Co. He says: “Our work with UEA on the DTC Project, has helped us to improve our understanding of nutrient movements in the soil. This has enabled us to have an integrated cultivation technique which optimises nutrient uptake as well as preventing leaching into streams. We have seen an improvement in soil structure which lowers our energy input and this has led to an improvement in our yields.”

The Innovation Hub will take place on 28 and 29 June 2017 on stand 271 at the Royal Norfolk Agricultural Association, Norfolk Showground, Dereham Road, Norwich.

Click here for further information,

Smart farming in focus

Agri-TechE Article
Agri-TechE

We enjoyed an overview of the current status of remote monitoring, sensing and precision farming at the recent Smarter Not Harder: Open Innovation for Smart Farming event, held in partnership with Smart-AKIS.

Quick fire presentations from ‘old hands’ such as RTK, who have seen rapid adoption of their technology which increases the precision of controlled traffic farming, through to new comers such as Outfield .

Aerial imagery start-up Outfield aims to offer a cost-effective drone service for farmers.

Orchard aerial image

Oli Hilbourne, Director of Operations says: “We are developing remote sensing data systems to increase farm efficiency. Current development work is focused on building tools for government land use audits and on estimating yields of fruit crops. However we are also looking to apply algorithms to disease detection in potatoes and arable crops.”

Using lightweight drone aircraft, Outfield can scan up to hundreds of hectares of farmland per day, processing that data in the cloud to find answers to questions such as:

  • Which of my apple trees will under-perform this year?
  • Is the foliage cover of my potato crop adequate for this point in the season?
  • Do these areas of pollinator seed meet my environmental obligations?
  • Year to year, how is blackgrass spreading across my farm?
  • Does my lettuce crop require thinning?

Oli continues: “Our particular focus is on computer visual recognition systems, drawing conclusions from remote sensing data faster and with more precision than the human eye. We are always looking to connect with new development partners, both commercial growers and researchers. If you want to find out more, please get in touch!”

Outfield joined AgriVue, Crop Angel, Hexcam, Hummingbird Technologies, Hutchinsons and RTK at the event.

A report for members is available from our Publications page.

 

 

Recycling and reducing water use for agriculture

Agri-TechE Blog
Agri-TechE

Recycling and reducing water use for agriculture“Water is to me, I confess, a phenomenon which continually awakens new feelings of wonder as often as I view it,” said British Scientist Michael Faraday (1791-1867), inventor of the early electric motor.

As water becomes an increasingly valued resource, farmers and innovators are finding new ways of recycling, re-using and reducing water use, and enjoying some additional added benefits.

Dramatic (and often conflicting) statistics claim significant water footprints for some of our major foods (240 gallons to produce a loaf of bread, 12 gallons for a bag of crisps and 3 gallons for a single tomato, for example), but these quoted figures are failing to keep pace with the big cuts to water use being made across the industry.

Smart control 

Drip irrigation, remote sensing linked to “smart” control of water supply, and a better understanding of how water moves through the soil profile and behaves around the plant root are all helping inform the way water use is managed by growers.

New breeding innovations are underway to reduce crop dependency on water and to help new varieties tolerate drier conditions. Catchment sensitive farming (come and find out more at the Innovation Hub at the Norfolk Show!) is becoming more widely adopted, and at the other end of the spectrum, controlled environment hydroponic and aeroponic production is reducing overall water demand for some high value salad and herb crops.

Natural approach

One of the reed beds at Produce WorldInnovations in water management can also deliver ecosystem services, with numerous examples, such as from the Norfolk Rivers Trust, and indeed the reed bed at Produce World, which we are visiting later this month.

But of course, sometimes there is too much water in the wrong place. The floods throughout the winter of 2015 showed the devastation caused to communities, crops and livestock.

Managing flood risk

New innovations to help monitor and manage flood risk are in great demand, and in 2013 DEFRA launched a procurement call under the Small Business Research Initiative for new innovations to help build resilience under climate change. Five projects were funded, ranging from predictive flood modelling to underground storage of water and sustainable drainage systems.

We are facing unprecedented change in our national and global political climate, but the impact of climate change – and the consequences for water management remain unchanged.

We hope that future funding calls and incentives will continue to encourage new innovations around water management – and may we always feel Faraday’s sense of wonder about this precious resource.

Creating the optimum seed bed

Meet the Network
Agri-TechE

Oliver Wood, Omnia Precision + Hutchinsons“Omnia Precision software mirrors the way farmers and agronomists think when they look at a field,” says Oliver Wood, Precision Farming Technology Manager at Hutchinsons.

The company’s new precision agronomy service combines multiple factors such as soil type, weed burden, seed bed conditions and even potential yield which are represented by maps and over-laid to build variable rate application plans. This means that farmers can develop tailored seed rates for different parts of the field that are appropriate to the conditions at the time, thereby linking precision farming with agronomy.

“One of our customers, based in Essex, used Omnia Precision for his autumn drilling to help him calculate the most appropriate seed rates taking into account his heavy clay soils and blackgrass burden, and he will also be using the software for his spring drilling on a similar basis,” says Oliver.

Multi-Dimensional Analysis

Omnia Precision - smart farming softwareOmnia uses Multi-Dimensional Analysis, which allows the user to overlay different mapping layers such as soil type, weed pressure and seedbed conditions, which is critical for enhanced decision-making, Oliver argues.

“Most precision systems only work with a single layer of data, but we have developed a system that brings in multiple factors such as soil type, seedbed and weather conditions.

“For a seedbed conditions map, you would define the seedbed as ‘poor’ or ‘very good’, and define your weed pressure as being ‘high’ or ‘low’. The system brings these different layers together, merging them to create a pattern.

“If a seedbed is defined as ‘poor’, the system uses algorithms to suggest the best course of action. We have a model for the majority of combinable crops, such as wheat, barley, peas and beans, helping you to make a decision about seed rate.”

The models were produced as a result of years of trials. The software additionally gives the user the ability to change the solutions suggested, to reflect their personal attitude to risk. “We have specifically designed Omnia to be easy to use,” comments Oliver. “You don’t need to have advanced IT skills to be able to pick it up.”

Oliver’s experience includes a time managing a large palm oil plantation in Papa New Guinea. He came to Norfolk and joined Hutchinsons soon after.

Omnia Precision - smart farming softwareOmnia was shown for the first time at Cereals 2016.  As well as being suitable for arable, Omnia also has nutrition models for a wide range of fruit crops, with Hutchinsons advising on a large proportion of the UK fruit sector.

Find out more

Oliver is set to speak about Omnia at “Smarter, Not Harder: Open Innovation for Smart Farming” at Elveden Farms on May 10.

The smart farming event is being run by Agri-TechE and Smart-AKIS for an audience of farmers, growers, technology developers and researchers.

Find out more about Omnia at www.omniaprecision.co.uk