Rothamsted Centre for Research and Enterprise joins UK Science Park Association

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Agri-TechE

Rothamsted Centre for Research and Enterprise, RoCRE, part of the historic, world-renowned Rothamsted Research campus in Harpenden, Hertfordshire, has joined the United Kingdom Science Park Association (UKSPA). UKSPA represents over 130 science, technology and innovation parks in the UK, encompassing well over 4000 companies, and exists to represent innovative knowledge-based environments.
Nicole Sadd, RoCRENicole Sadd, Executive Director of RoCRE comments on the importance of being part of UKSPA: “It’s vital that the innovation centres we build here at RoCRE are fit for purpose and we’re looking forward to building many fruitful relationships with other like-minded parks and organisations. Being part of UKSPA will help us ensure that RoCRE is not only firmly on the map in terms of our state-of-the-art facilities and offering as a centre for innovation and collaboration, but will also help us build a network of relationships across the UK with other parks, to share ideas and best practice. Connecting with these businesses will cement our position in UK innovation culture. Of course, we also want to look at how we can continually keep up with and exceed the competition!”
“UKSPA are delighted to welcome RoCRE on board” says Jim Duvall, Executive Director of UKSPA. “Our work to promote the UK’s Science and Innovation sector is greatly enhanced by the scale and growth of our membership and RoCRE are an important addition to our Association. UKSPA’s mission is also to help deliver the ambitious plans that RoCRE has to expand their capacity to deliver even greater impact in the future.”
For more information, go to www.rocre-rothamsted.com or contact Claire Flawn, Marketing, claire.flawn@rocre-rothamsted.com Tel: 01582 938175.

Nova Extraction launches world’s first industrial off-grid essence extractor

Agri-TechE Article
Agri-TechE

Increasing interest in the use of herbal essences and cannabis oil for health and wellbeing has created a demand for high quality, pure botanical extracts. Early-stage company Nova Extraction has developed the world’s first industrial, off-grid, clean-tech extractor. It is now available for flower, herb and food producers to rent, providing producers with affordable and consistent technology to extract flavours or fragrances in-field. The announcement comes as part of REAP’s Start Up Showcase in Cambridge this week (7 November).

Alex Novitskiy, Nova Extraction, in the REAP 2018 Start-Up Showcase
Alex Novitskiy, Nova Extraction, at REAP 2018

Nova Extraction’s new autonomous extractor uses supercritical carbon dioxide (CO2) technology, originally developed for decaffeination of green coffee beans. Unlike other widely-used forms of extraction, supercritical CO2 separates essences without degradation or impurities. However, this high quality comes at a cost.
Nova Extraction’s Alex Novitskiy explains: “Supercritical extraction equipment is usually super expensive, so even the top five processors in the world try to outsource extraction, rather than own the equipment.”
Company co-founders Alex and Sergey Soshin re-engineered the process, designing and building every piece of their new equipment from scratch in their workshop. The equipment includes a smart-energy generation system to enable efficient off-grid processing.
Alex continues: “We’ve looked at how we can reduce the cost of fabrication and have designed a unique piece of equipment that can be deployed almost anywhere in the world, without the need for electricity or water.”
The low operating temperature of the CO2 extraction lends itself to protecting fragile fragrances, such as lavender, for high-end perfumes. Nova Extraction is also gaining interest from hemp growers about the extraction of cannabinoid oil for health benefits; and with herb producers about how to preserve over-production. The flavour and fragrance of rosemary, for example, is widely extracted in Europe to add to products ranging from memory aids to hair conditioners and Christmas stuffing.
“We have been speaking to farmers in Yorkshire, who produce herbs for restaurants, about how they can preserve this kind of crop – in, say, an essence – if they overproduce,” says Alex.
“We developed Nova Extraction to break the barrier of price for producers, as we believe there is a big demand for an easy pay-as-you-go rental model for supercritical extraction equipment. We’re seeking first-adopters to trial the equipment in the UK next year.”
Nova Extraction is one of seven emerging agri-tech companies featuring in this year’s REAP Start Up Showcase, hosted by membership network Agri-TechE to profile the next big breakthroughs in agricultural innovation.
The start up’s unique self-sufficient Supercritical extractor can process half a tonne of raw material a day and the company plans to build a larger model that will enable increased in-field throughput for producers to 2.5 tonnes of raw material per day. The larger model will fit into a standardised, 20-foot shipping container to enable flexibility of movement depending on international, seasonal need.
For more information visit novaextraction.com
Nova Extraction launches world’s first industrial off-grid essence extractor

Agri-TechE Week 2018: AHDB discusses precision spraying now and in the future

Agri-TechE Article
Agri-TechE

Investigating best practice in spray application was the topic of the AHDB event in Agri-TechE Week. The hands on event looked at the current technology, emerging themes and a peep into what is on the horizon.

One of the groups on the AHDB sprayer day during Agri-TechE Week 2018
One of the groups on the AHDB sprayer day during Agri-TechE Week 2018

Harry Fordham, Area Manager Essex and Kent Syngenta explained that its important to consider the wider context when looking to make spraying more efficient and precise. Check things like making sure the tractor tyres are of the right inflation (too full and they will cause a hard ride so the spray boom moves about more) and understanding the weather conditions (to maximise spray time) can provide optimum conditions.
There are only so many days a year when it is possible to spray so you have to travel at a reasonable speed to get it all done. But faster might mean you miss bits of the crop. This is where the selection of nozzle is really key.  There are many different types and you need a balance between pressure in the nozzle, application rate and speed of travel of the boom.
Sam Stephenson, Syngenta looked at the emerging technology such as the use of map sensors and drones and  variable spray rate technology , which is still a cause of lots of debate among farmers.
For the future, the new robotic precision spray tech  was presented by Nikolaos Koukiasas, PhD student from Reading University. The farmers asked a lot of questions about the technology and its functionality but it is still early days for this approach and a concern that it will be over-hyped before it is made robust enough for routine use.
A key sticking point was that while farmers can spray cheaply there is little incentive to invest in precision technology as the pay-back is too long.  The value of the crop needs to be high enough to justify the return on investment or there needs to be a policy to incentivise the adoption of best practice.

Increase yield by 10%, cut nitrogen by a fifth, make £9bn – find out how at REAP 2018

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A decade-long trial involving 21 million Chinese smallholders has shown it is possible to significantly improve crop yields while cutting use of nitrogen fertiliser by almost a fifth.

Zhenling Cui integrated soil-crop system management
Community involvement was a big part of the success behind Zhenling Cui’s integrated soil-crop system management project

The results provide strong evidence that a bespoke integrated soil-crop system management (ISSM) programme, developed by Cui Zhenling and his team at the China Agricultural University, is robust and versatile enough to support agricultural strategies that both enhance productivity and environmental performance.
To enable China to continue to feed its 1.4 billion population, while reducing the detrimental impact that food production was having on the environment, a new approach was required.
Cui Zhenling explains: “We first gathered the results of 13,123 field trials conducted on maize, rice and wheat farms across China’s vast agroecological zones to test the applicability of a comprehensive decision-support ISSM. The framework appeared to suit these needs.”
With data from the field trials, Cui’s project team developed evidence-based advice that was adapted for local conditions and given to farmers. “We developed crop model simulations for optimal use of solar and thermal resources in a given region and then, according to soil tests and the needs of specific crops, were able to combine a formula of nutrients and water to support individual crop strategies,” he says.

REAP looking at competitive sustainable production 

Cui Zhenling is providing a keynote at this year’s Agri-TechE REAP Conference.  The conference will be looking at how agri-tech innovation can support competitive sustainable food production.
The study, which was published in leading scientific journal Nature, is one of the most expansive studies into food production involving almost 200,000 collaborators, extension agents and agribusiness personnel in addition to 20.9 million smallholders.
The project’s decade of data shows an overall yield improvement of 10.8% – 11.5% and a reduction in the use of nitrogen fertilisers of between 14.7% – 18.1% per crop, when comparing ISSM based interventions and the prevailing practices of the farmers.

Agri sector £9 billion better off

Commenting on the outcome of the study, Cui says: “Production and environmental outcomes from the national campaign were positive, in line with expectations. In practice, the study led to a net increase of 33 megatonnes of grains and a decrease in use of 1.2 megatonnes of nitrogen fertiliser – equivalent to China’s agricultural sector being over £9billion better off.”
Cui Zhenling will be sharing his insight at Agri-Tech’s REAP Conference debate, held on Wednesday 7 November 2018 at Wellcome Genome Campus Conference Centre, Hinxton, Cambridge, CB10 1RQ.
REAP 2018

Burden of traceability eased with Consus

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Agri-TechE

Smaller vegetable, fruit and flower producers still using paper-based systems are struggling to meet the ever-increasing requirements of retailers for quality assurance and traceability, says Derek Thompson, co-founder of Consus Fresh Solutions, Bourne, Lincs. To address this the company has developed an intelligent software-based system to reduce the burden of audits and improve productivity. (more…)

Pea protein market valued at £26.7m

Agri-TechE Article
Agri-TechE

From creating novel foods to tackling Type 2 diabetes, new agri-tech and increasing genomic knowledge is unlocking the potential of the humble pea seed, explains Professor Claire Domoney, Head of Metabolic Biology at the John Innes Centre (JIC). She will be sharing her insights at Agri-Tech’s REAP Conference later this year (7 November).
According to recent research, the pea-protein market will be worth £26.7 million by 2020. With its low carbon footprint and strong nutritional benefits, new markets are opening up for this childhood vegetable and this interest is evidenced by Japanese snack producers relocating to the UK to benefit from the strength of its pea production and research-base.

Impact on human health

Claire’s research at JIC aims to understand the impact of pea-seed composition on nutrition and human health, including the benefits of increasing resistant starch composition. This starch is digested more slowly in the upper gut, which can lead to better blood glucose control and more sustained energy levels. Undigested starch moves on to the colon and feeds gut bacteria that can produce by-products with potential health benefits.
Claire explains: “Our research is showing that it is possible to develop legumes with higher levels of resistant starch and improved protein profiles, creating the potential to deliver novel and healthier food products. This can be pea flour to use within existing foods to help tackle obesity and Type 2 diabetes, but also to create specialised products with high nutritional value for coeliacs and people with wheat allergies. Breeding new varieties will take time, but that process is being speeded up by new technologies.”
New technologies are also enabling improved technical expertise and processes to modify or mask the earthy, sometimes bitter, flavour of pea protein, which is allowing for greater use in shakes, bars and baked foods. Claire’s work on the molecular and genetic control of seed traits in pea builds on JIC’s 108 years of pea research: “Crop wild ancestors had a much richer genome. Current genomic and genetic knowledge is already enhancing our ability to tap into wild relatives to identify those genes which have been lost from cultivated lines.”
Highlighting disease resistant genes as an example, Claire adds: “Disease resistant genes are needed in abundance, as chemicals are withdrawn from agricultural use and pathogens and pests continue to evolve at a very fast rate; we need a wealth of armoury to combat these.”

Priorities for agri-tech investment

The priorities for investment in agri-tech innovation are the subject of an all-new debate at this year’s REAP Conference. Claire will be one of an 8-strong panel of scientists, technologists and producers.
Speaking ahead of the debate, Claire commented: “In a very short space of time, both historically and evolutionarily, we have moved from food scarcity to food as a killer and promoter of disease. Rather than considering food production in terms of yield and calories produced, we need to consider the production of healthy food alongside the restoration of a healthy countryside and healthy population.”
Agri-Tech’s REAP Conference will be held on Wednesday 7 November 2018 at Wellcome Genome Campus Conference Centre, Hinxton, Cambridge, CB10 1RQ.
REAP 2018
 

(Un)Successful recruitment in agribusiness

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Agri-TechE

Agri-TechE member RedfoxAs a professional recruiter in agri-business and food both in the UK and internationally for a number of leading businesses, I often get asked by clients “What are the characteristics of a successful person in the sectors we operate in?”
In response, I reel off a list off attributes such as optimism, persistence, ambition and high energy. But…an equally important question much less often asked is “What are the characteristics of unsuccessful people in our sectors?”
So as a bit of a public service to you all, here are some traits of those who are likely to lose you money, so you can then avoid them at your peril:

  1. They always have an excuse. These individuals never take any responsibility for their own mistakes but instead constantly blame everyone else. Occasional excuses are forgivable but serial offenders are in denial. Good management will confess shortcomings and try to learn from errors and improve on them.
  2. They talk and write gobbledegook. We all know these people. They try to blind management, colleagues, suppliers and retailers alike with technical nonsense, because they don’t actually know what they are doing. If they do not understand their clients, market, products and the economics of their business, then in all likelihood they will fail. And if they cannot explain it in plain English, expect the worst.
  3. It is always about them. While driven people are sometimes by nature selfish, their egos should not be so overwhelming that they alienate everyone. If that is the case, good people will not work for them and the business involved will not succeed.
  4. All talk and no action. Driven people are men and women of action. Ideas are wonderful but just dreams unless someone executes them.
  5. Are they just too nice? Anyone running a business is obliged to make a tough decision occasionally. A leader who wants to be liked too much and avoids conflict at all costs will end up in trouble.
  6. A favourite one – Being overly obsessed about salary and perks. People should be working to create a business and create some form of shareholder value. If they are in it for the money, they should become an employee in a far bigger organisation.
  7. Fixated over status. Being a senior level individual within a business is a privilege. But the reason to work hard is not the kudos but the satisfaction of creating something and proving detractors wrong.
  8. Financially illiterate. Anyone at the head of a serious business must be able to comfortably interpret financial statements and know the finances of their company. They must be familiar with margins and associated cash flow.
  9. Secretive backgrounds. Do your homework and background checking to turn over any stones to avoid perhaps initially plausible but unscrupulous individuals.
  10. No team. Successful people are often loners, but companies are collaborative affairs. If someone cannot retain recruits and motivate a management team, the odds are that the business will go the wrong way.
  11. Unhealthy. Check that new employees do not have serious pre-existing conditions that will potentially harm your business.
  12. Chaotic personal lives. Individuals with messy domestic arrangements are likely to be very distracted. This is not a moral observation this is a pure commercial one.
  13. Political. Most of us have no time for office politics. It seems that many who rise to the top in big companies do so principally owing to their skills at networking and advancing their careers. Those games don’t deliver performance only institutional decay. We have all seen this
  14. An inability to delegate. Micro managers never build great companies because of their desperation for control overrides the true needs of the business. So they inhibit its growth and end up with stunted dictatorships.
  15. Humourless. Life is too short and the need to laugh is paramount. Those who take themselves too seriously are no fun to be around. Even if they are money-makers, it isn’t worth enduring the boredom and conceit.

Max MacGillivray, RedFoxI expect you all have your own horror stories of disastrous appointments and sadly, I fear there are more bad leaders than good ones out there.
In terms of gaining the right people, make sure that your company website is modern, mobile friendly and with a clear path for great people to contact your business.
And make sure your recruitment process is fast, professional, enjoyable for one and all and for senior level appointments do not be afraid to run a full background and financial check. High calibre candidates will expect it and those that refuse don’t deserve to be in your business as they have something to hide.
MAX MACGILLIVRAY founded Redfox with the sole aim of specialising in mid-management to board level recruitment for the Fresh Produce, Agri-Business and Food Retail sectors. With a track record in successfully placing top-level candidates – including Chief Executives – for UK and international blue-chip businesses, Max and the Redfox team enjoy a proven reputation for excellence in finding talented professionals for their global client base.
www.redfoxexecutive.com

What is gene editing? Scientific community raises concerns over EU classification

Agri-TechE Article
Agri-TechE

An unexpected ruling by the Court of Justice of the European Union (CJEU) has classified a promising gene editing technique as genetic modification and it is therefore banned from use. This decision is being challenged by the farming and scientific community as there are concerns that it will restrict the ability to develop new crops with resistance to disease and resilience to climate change.

What is gene editing?

Genome editing is the deliberate alteration of a selected DNA sequence in a living cell. A strand of DNA is cut at a specific point and naturally existing cellular repair mechanisms then fix the broken DNA strands. Genome editing techniques can be used to delete sections of DNA or alter how a gene functions: for example, by changing a variant that may give rise to disease to one that functions normally.
Unlike genetic modification it does not involve the inclusion of DNA from another species so the alteration being induced could have happened naturally through genetic mutation.
This distinction is supported by Defra that states:“gene-edited organisms should not be regulated as GMOs if the changes to their DNA could have occurred naturally or through traditional breeding methods”.What is gene editing?
Most uses of genome editing have so far been in scientific research – for example to investigate models of human disease. However, the potential applications of these techniques are much wider than just research.

Areas of research and possible applications for gene editing include:

  • Crops and livestock (e.g. increasing yield, introducing resistance to disease and pests, tolerance of different environmental conditions)
  • Industrial biotechnology (e.g. developing ‘third generation’ biofuels and producing chemicals, materials and pharmaceuticals)
  • Biomedicine (e.g. pharmaceutical development, xenotransplantation, gene and cell-based therapies, control of insect-borne diseases)
  • Reproduction (e.g. preventing the inheritance of a disease trait)

Farmers and scientists express concern

Farmer Tom Allen-Stevens is working with the National Farmers’ Union: “As a farmer myself, I’m greatly concerned that as a result of this ruling, the fruits of this valuable research may never reach my farm, and that research into gene-edited crops in the UK may cease altogether,” he said.
This view is supported by the scientific community.
Professor Wendy Harwood, of the department of Crop Genetics at the John Innes Centre, said: “The CJEU decision could have major negative impacts on our ability to respond rapidly to the challenges of providing sufficient, nutritious food, under increasingly challenging conditions.”
Professor Nick Talbot, director of The Sainsbury Laboratory, Norwich, described the ruling as: “a retrograde step that is not based on any scientific evidence,” adding. “Precise modern gene editing technologies allow accurate, predictable changes to be made in a genome. To classify gene edited crops as GMOs and equivalent to transgenic crops is completely incorrect by any scientific definition.”
A group of 33 signatories, which also includes farmer and landowner organisations, have sent an open letter to the government requesting a round-table meeting involving all stakeholders and Defra to agree a clear way forward on research and future use of new plant-breeding technologies.
It adds: “We feel there are significant questions that must be addressed urgently by government if the UK is to retain its strength in plant genetics, to use innovation to boost productivity and competitiveness, and to meet the challenges of nutritional health and environmental protection.”
The 33 signatories of the letter are:
John Innes Centre
Rothamsted Research
Niab
James Hutton Institute
Aberystwyth University
The Sainsbury Laboratory (Norwich)
Quadram Institute
Earlham Institute
Professor Denis Murphy
Professor Ian Crute
National Farmers Union
Tenant Farmers Association
Country Land & Business Association
Linking Environment And Farming
RASE and Innovation for Agriculture
British Society of Plant Breeders
DSV-UK
Germinal
Limagrain UK
RAGT UK
KWS UK
Elsoms Seeds
HL Hutchinson
Agrovista
Frontier Agriculture
Agrii
ProCam
Syngenta UK
Bayer
BASF Agricultural Solutions
Corteva Agriscience
Agricultural Biotechnology Council
Agricultural Industries Confederation
 
Information for this article was gained from a John Innes Centre announcement and the Nuffield Council of Bioethics

Offering smarter decisions at REAP 2018

Agri-TechE Article
Agri-TechE

The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry.
Here is an overview of some of our exhibitors this year

30MHz – Smart sensing for agriculture

30MHz offers a wireless sensor network that provides growers with everything they need to monitor their crops, growing environment and post-harvest storage.
Customers choose the smart sensors they require and 30MHz provides a private, scalable wireless network complete with an intuitive analytics platform and real time alerts.
30MHz customers see quick paybacks with 5 per cent energy savings and reduced pesticide usage.

Agrimetrics – using data to inspire new solutions

Agrimetrics Field ExplorerAgrimetrics has developed a new suite of products Field Explorer, which provide a single point of access to data on weather, cropping and soil.
These datasets together with its work in interpreting land use and land cover from aerial and satellite assessments will be invaluable to the industry as it moves forward. As determining how best to use land for both ecosystem services and food production is a key theme in Defra’s recent consultation and is expected to be important in determining future payments to farmers and growers.

Analytik – innovative scientific instruments

Analytik provides a range of scientific instruments for agri-food supported by consultancy services to tailor the solution for the client.
Applications include:

  • Hyperspectral imaging for disease and weed mapping, monitoring crop growth rate and density, canopy cover.
  • Multispectral Imaging for analysing meat, detecting food fraud and monitoring ripeness.
  • Remote sensing for use in crop and soil research, plant physiology and ecology

Consus Fresh Solutions – field to shelf traceability and quality control


Consus software has been designed to help improve the management of packing processes, cutting waste, increasing profits and reporting on traceability and quality of products in real time.
The integrated system allows customer and BRC compliance by enabling pallets to be traced from field to despatch including full packaging mass balance, pallet temperature alerts and predictive shelf life modelling.
 
DroneAG Field Agent Mobile App

Drone AG – drones for farmers by farmers 

Drone AG supplies drones and provides training courses to enable farmers to maximise the benefits.
Applications include:

  • detecting blackgrass
  • terrain mapping for flood management
  • horticultural analytics
  • high precision boundary mapping

 
 

EnviroMonitors – remote monitoring of growing conditions 

onset-hobo-rx3000-weather-station-kit-appEnviroMonitors provides affordable systems that allow remote monitoring of climate and growing environments or soil conditions. The technology provides the data for sound decision-making.
The company is a Premium Dealer for the Davis and RainWise weather stations and is seeing increasing interest from farmers for soil monitoring systems that complementthis equipment. The team is able to configure the ideal system to meet the requirements.

Niab – putting plant science into practice

Niab is at the forefront of translating the best and most recent science and information into practice for the benefit of farmers and growers.
Its innovative products and services include:

  • Online and interactive Potato Yield Modelling service from Niab Digital. By generating real-time forecasts of total and graded potato yields across the season it ensures on-farm and supply chain profitability.
  • Disease diagnostic technologies such as MiniION the portable genome sequencing technology and LAMP, the loop-mediated isothermal amplification, which offers the potential to be used as a simple screening assay in the field

Plater Bio – biostimulants from natural sources

Plater Bio - Russell SharpPlater Bio has developed a portfolio of novel biosimulants and fertilizers derived from naturally occurring materials.
Standout products include:

  • Gold Leaf – the first fertiliser to contain essential nutrients in a fully soluble form
  • Fungal Chitosan – can be used as a biofungicide or biobactericide under EU organic regulations. It is manufactured from fungi and provides a potent elicitor of plant defence mechanisms.
  • Liquid gypsum – 2,000 times more effective than granular gypsum so flocculation will occur at the time of application.

 

University of Hertfordshire – supporting dynamic agri-tech partnerships

Yongju-Huang-sampling-stemsweb-2

University of Hertfordshire offers Hertfordshire Knowledge Exchange partnerships, which enable companies to benefit from tailored 4-year PhD projects or alternatively to rent facilities or commission scientists to carry out work on their behalf.
This service is part of the Hertfordshire Science Partnership funded by the Hertfordshire Local Enterprise Partnership and the European Regional Development Fund.
UoH will demonstrate its recent research projects in crop protection, plant physiology and genomics and outcomes from its applied degrees.
 
REAP 2018

Considering no-till? Plater Bio is a natural choice

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Agri-TechE

Russell Sharp, Plater BioConcerns over soil degradation have increased interest in no-till cultivation, which, by eliminating ploughing, minimises soil disturbance. Although widely used in the US, concerns over black grass management have restricted its adoption in the UK.
To overcome the challenges Plater Bio provides a number of natural products to support no-till and is conducting a trial to see if liquid gypsum could be used as part of an IPM programme to overcome the problem of pernicious weeds. Plater Bio’s founder and Technical Director Russell Sharp will be at REAP to discuss this with farmers.

Challenges with no-till

No-till cultivation involves preventing or minimising soil disturbance by drilling seeds directly into the seed bed left by the previous crop. This less intense cultivation translates into lower operational costs and long-term improvements to soil structure with associated environmental benefits.
However, there are three key challenges that prevent many farmers adopting no-till.

  • Dealing with the crop residue (stubble) left over from the previous crop
  • Ensuring adequate aeration and drainage without the need for ploughing
  • Control of weeds, in particular black grass (Alopecurus myosuroides), barren brome (Bromus sterilis), and couch grass.

To address these challenges Plater Bio has developed some innovative products
Stubble digester – Residual stubble has been found to delay germination, to be a food for slugs and a source of fungal toxins. It also interferes with the seed drill. Plater Bio’s stubble digester uses carboxylic acid to stimulate the native saprotrophic fungi already in the soil speeding up the breakdown of stubble.
The company has already seen great results from the technology in horticultural settings, and has expanded these trials to no-till arable fields. Russell will be available to discuss these trials.
Phosphorous Liberator – phosphorous is essential to plant growth but it is usually a lack of availability rather than a shortage that is the problem. Plater Bio has developed a phosphorus liberator that helps to dissolve phosphorous locked up in the soil as calcium phosphate to make it available to plants, and also to feed saprotrophic fungi which degrades organic matter in the soil.

Soil erosion from ploughing
PlaterBio’s products aim to combat soil erosion from ploughing

Liquid Gypsum – Plater Bio has been running a series of percolation tests to determine the effectiveness of Liquid Gypsum in increasing and improving the drainage of waterlogged arable fields.
Granular gypsum is worked into the top soil during ploughing and helps to create a crumb structure that improves drainage and aeration. However, this is not possible with no-till cultivation so Plater Bio has developed a Liquid Gypsum. This solution is able to penetrate the entire top soil and flocculate the soil particles at depths where the crop’s roots will be most active. Liquid Gypsum is also 2,000 times more effective than granular gypsum, meaning flocculation will occur at the time of application.
Gypsum is also a good source of calcium and sulphur, which is now deficient in many soils with the reduction of air pollution. Sulphur is particularly important for oil seed rape, as the glucosinolates they produce to resist pests and diseases are sulphur-containing. Calcium is also a key macronutrient that is known to affect crop resilience due to its importance in maintaining healthy cell walls and membranes. Without adequate calcium plants will be more susceptible to environmental stress and attack by pests and disease.
Fungal chitosan – this organic product can be used as a foliar spray or seed coating to control bacterial and fungal diseases and is a powerful flocculant. While popular in Southern Europe, farmers in Britain have yet to adopt the technology. Trials are underway to assess its efficacy on a range of pests and diseases on cereals and rape crops in the UK.
Improving soil condition to manage black grass – black grass is known to thrive in wet and waterlogged soils, and Plater Bio are hoping to assess the long-term impact of liquid gypsum as part of an IPM programme to control this pernicious weed.
Other useful products for no-till include treatments that will stimulate the beneficial soil microbial community (microbiome). This includes seaweed extracts, humates, sugars and amino acids.
Humates are not a panacea and claims that humate products will improve soil drainage or chelate micronutrients have little scientific basis. Instead it should be viewed as a substitute for insufficient soluble humus in the soil, for example in sandy soils early into a conversion program.
The major characteristic of a no-till soil is an abundance of organic matter.
 

More information

Plater Bio (www.platergroup.co.uk) will be exhibiting at the REAP conference on Wednesday 7th November.
Soil improvement is also the subject of several events being held in Agri-TechE Week.
Additionally, if you are interested in alternative approaches to traditional agrichemicals there is a Pollinator event on this subject on 15th January 2019.

Smart irrigation becoming more attractive option for spuds

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Agri-TechE

Irrigation from Howseman Agriculture
A sustained dry period, changes in water licences and shortage of labour are making smart irrigation systems more attractive to potato farmers, according to Andrew Howseman of Howseman Agriculture. He will be speaking at the next Agri-TechE Pollinator event, which is looking at smart irrigation, on 13th September 2018.
“Even farmers that have never needed irrigation before are considering it after this June,” says Andrew. “We’ve got people who’ve been irrigating for at least 50-60 days non-stop, which is completely unheard of.
Howseman irrigation 1
“The season was slow to get started with all of the potato crops and root crops planted late in wet and cold conditions – which weren’t conducive to good growing –and then the temperatures that we’ve seen and the prolonged dry hot weather will have had an impact. In my opinion, yield will be affected by both ends of the spectrum.
“Usually, people would irrigate for a couple of weeks and then we would have three quarters of an inch of rain and they’d have a week or ten days off before they started irrigating again. It’s normally a bit of an up and down rollercoaster really.
“But this year people started and haven’t stopped, to the extent that reservoirs are running out of water and growers have had to prioritise specific crops, such as potatoes over onions and carrots. That’s been the juggling act and it continues to be so.
Andrew with Lincolnshire Show award“A season like this is stretching labour, machinery and resources such as water to breaking point, really.”
This is where the drip system developed by Howseman Agriculture comes into its own. It puts the water where it is need and uses 25-30% less water than a traditional hose and reel system and is much less labour intensive. Its six row drip-tape layer recently gained an ‘Innovation for Water’ award at the Lincolnshire Show (image left).
Andrew continues: “Although this is an unusual year, even those who usually have lots of water have been worried and these dry spells could become more frequent and licensing stricter. With our system and a reservoir farmers have some insurance.”
Drip systems are perceived as expensive, but there is so much money riding on a crop of potatoes that the benefit of controlled water is becoming easier to justify. To help support the business case, Howseman Agriculture has started to offer a six-hectare package of drip tape irrigation together with installation and training so that growers can trial it without a big capital investment.
Andrew says: “We’re really pleased to work with Agri-TechE to help people evaluate new technology. We’ve got an open door for people to come and have a look around, open days, and if people want to see what we’re doing on some of the farms where we operate we are more than happy to extend an invitation for them to come and have a look.”
The Howseman  irrigation system
It seems likely that drier periods will become more frequent in future, which is creating more interest in smart irrigation. This is why Agri-TechE is featuring this subject in its next Pollinator on 13 September 2018, where there will be an opportunity to hear, in addition to Andrew: Paul Hammett, National Specialist, Water Resources, National Farmers’ Union; Prof Jerry Knox, Professor of Agricultural Water Management, Cranfield Water Science Institute (CWSI); Steve Moncaster, Supply Demand Strategy Manager, Anglian Water; Ed Bramham-Jones, Farm Advisor, Norfolk Rivers’ Trust; and Nigel Jupe, Chief Executive, Verdesian Ltd.
Venue: Easton Campus, Easton and Otley College, Norwich NR9 5DX
For more information about the event click here.
To see more about Howseman Agriculture visit howsemanagriculture.co.uk

Solving real world problems in the real world

Member News
Agri-TechE

David Plummer, Managing Partner of Triage, gives his insights into solving intractable challenges. 

Solving real world problems in the real world

Real world problems

Why do we qualify the word problem with “real world”? There are a number of reasons but there are three I have observed to be consistently true.

  1. Many of the problems we are trying to solve aren’t, in fact, real. A good example of this is the dominant paradigm of global food security that says we need to increase food production by between 50 and 100% by 2050. We don’t.
  2. Many of the problems we are trying to solve are peculiar to “here”, i.e. they are not universal, presenting challenges around replication and scale.
  3. Our understanding of value, what it is and why it is valuable.

Only real world problems are worth solving. We help clients with all three.

Starting with the problem

In 2016 I lived in the US and spent a lot of time with agri food tech company founders and their backers.

The two questions I asked more than any other were “what problem are you trying to solve?”, and “what’s your business model?”. Without exception no-one could answer either; not a single one. It was, at best, technology chasing a problem.

It is not a surprise, therefore, that many of these companies have subsequently failed, some quietly through an “elegant” exit, with others more publicly, leaving investors with cumulative losses of hundreds of millions of dollars.

Is the problem the problem?

The best solutions nearly always come from an alternative definition of the problem. An example of this might be the number of solutions aimed at improving yield, but is yield really the problem we need to solve?

If the majority of the world’s farmers don’t make a profit, and profit is the difference between revenues and costs, then yield is but one of a number of important variables.

The work we are doing with farmers, farmer to farmer organisations, cooperatives, and others would suggest that yield isn’t the problem we need to solve, profit is, and our work on the highest and best use of land is yielding exceptional results.

Triage web photo fieldsKeeping it simple

We need to simplify the problems we are trying to solve. One of the questions we ask regardless of context is, “what one thing is going to make all of the difference?” The answer to this question doesn’t just keep it simple, it also gives us the one thing to focus on.

A great example of this is the work we are doing at a country level in Africa where one change universally adopted and measured in one way will add more than $2.9 billion to the economy.

Another is FarmView, a data platform providing data driven location intelligence that has achieved a number of sector firsts.

Systems thinking

Systems thinking is a discipline for seeing wholes, a way of seeing inter-relationships rather than things, and for seeing patterns of change rather than static snapshots.

Technology has enabled us to see things that we previously couldn’t, from the microscopic world within soils and their critical role in earth systems to understanding the complex and interdependent relationships of agricultural economics.

Similarly, Triage sees the whole and is leading a number of systems level projects including a National Plan that puts a redesign of the food system from the ground up at the centre of government policy and its’ industrial strategy.

Triage Professional InsightsThe bottom line

Our biggest challenge in solving real world problems in the real world, however, is not in solving real world problems, but in solving the human one, so we help clients get people right first.

If you are interested and would like to discuss any of the above, then please contact David Plummer on 07770 866235

www.triage.ag

Triage web photo Malaysia