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Agri-Tech Week: Innovation In Practice, Aspall

Agri-TechE Article
Agri-TechE

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8 November 2016

The Cyder House, Aspall Hall, Debenham, Suffolk IP14 6PD

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A behind-the-scenes visit to Aspall, a flagship regional company producing ciders, juices and vinegars for the best part of 300 years. The company has made significant strides forward in recent years with investment in a new apple press and production facilities and by bringing innovative new products to the market.

As well as a tour and tastings, visitors were also be able to see how Aspall embeds innovation at the heart of its business, both in terms of technology and marketing of it products. This event was held in partnership with FramFarmers.

 

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Programme:

17:00 Arrival and registration

17:30 Welcome and Introduction

Des Smith, CEO, Aspalls

17:45 Tour of Aspalls

18:45 Discussion session around how to embed innovation into a business from field to bottle

19:30 Event close

This event has now passed.