Smart irrigation becoming more attractive option for spuds

A sustained dry period, changes in water licences and shortage of labour are making smart irrigation systems more attractive to potato farmers, according to Andrew Howseman of Howseman Agriculture. He will be speaking at the next Agri-TechE Pollinator event, which is looking at smart irrigation, on 13th September 2018.
“Even farmers that have never needed irrigation before are considering it after this June,” says Andrew. “We’ve got people who’ve been irrigating for at least 50-60 days non-stop, which is completely unheard of.

“The season was slow to get started with all of the potato crops and root crops planted late in wet and cold conditions – which weren’t conducive to good growing –and then the temperatures that we’ve seen and the prolonged dry hot weather will have had an impact. In my opinion, yield will be affected by both ends of the spectrum.
“Usually, people would irrigate for a couple of weeks and then we would have three quarters of an inch of rain and they’d have a week or ten days off before they started irrigating again. It’s normally a bit of an up and down rollercoaster really.
“But this year people started and haven’t stopped, to the extent that reservoirs are running out of water and growers have had to prioritise specific crops, such as potatoes over onions and carrots. That’s been the juggling act and it continues to be so.
“A season like this is stretching labour, machinery and resources such as water to breaking point, really.”
This is where the drip system developed by Howseman Agriculture comes into its own. It puts the water where it is need and uses 25-30% less water than a traditional hose and reel system and is much less labour intensive. Its six row drip-tape layer recently gained an ‘Innovation for Water’ award at the Lincolnshire Show (image left).
Andrew continues: “Although this is an unusual year, even those who usually have lots of water have been worried and these dry spells could become more frequent and licensing stricter. With our system and a reservoir farmers have some insurance.”
Drip systems are perceived as expensive, but there is so much money riding on a crop of potatoes that the benefit of controlled water is becoming easier to justify. To help support the business case, Howseman Agriculture has started to offer a six-hectare package of drip tape irrigation together with installation and training so that growers can trial it without a big capital investment.
Andrew says: “We’re really pleased to work with Agri-TechE to help people evaluate new technology. We’ve got an open door for people to come and have a look around, open days, and if people want to see what we’re doing on some of the farms where we operate we are more than happy to extend an invitation for them to come and have a look.”

It seems likely that drier periods will become more frequent in future, which is creating more interest in smart irrigation. This is why Agri-TechE is featuring this subject in its next Pollinator on 13 September 2018, where there will be an opportunity to hear, in addition to Andrew: Paul Hammett, National Specialist, Water Resources, National Farmers’ Union; Prof Jerry Knox, Professor of Agricultural Water Management, Cranfield Water Science Institute (CWSI); Steve Moncaster, Supply Demand Strategy Manager, Anglian Water; Ed Bramham-Jones, Farm Advisor, Norfolk Rivers’ Trust; and Nigel Jupe, Chief Executive, Verdesian Ltd.
Venue: Easton Campus, Easton and Otley College, Norwich NR9 5DX
For more information about the event click here.
To see more about Howseman Agriculture visit howsemanagriculture.co.uk
Agri-TechE 





“As an industry, I think we need to focus on things that the market really wants us to provide and where we have a chance of being world-class and competitive,” says Tony Bambridge, Managing Director of B&C Farming, who will be joining a debate about the priorities for agri-tech at Agri-Tech’s 
























I help to operate a network of business angel investors across Norfolk and Suffolk, called Anglia Capital Group. We hold pitching events throughout the year at which carefully selected companies are invited to pitch to our investor-members for potential equity investment.












Sugar beet is grown in East Anglia and East Midlands and is used as an ingredient in foods, beverages and pharmaceuticals with co-products used for animal feed and bioenergy. Yields have increased by 25 per cent over the last ten years and this has been achieved with the invaluable support of the British Beet Research Organisation (BBRO), a levy organisation that implements and commissions research specifically for the UK sugar beet industry.
Q. Sugar beet is the only UK crop that has seen yield improvement year on year. Can you give some examples of how BBRO has helped the industry achieve this?
Q. BBRO has recently introduced a new approach to field trials to allow closer engagement with farmers – please can you explain this and how it is going? 





But having a current understanding of this technology is key. We all know farmers have to plan 2 or 3 years in advance and it is extremely important to consider the latest technological developments now, just to make sure we are going to stay with the times.












Do you want to know the outcome of the 2018 harvest? 
Sharing these insights with farms and agri-businesses is resulting in adjustments in value chain behaviour.





Food fraud could be losing the food and drink industry up to £12bn annually, according to a report by NFU Mutual (2017), and high profile cases of deliberate substitution of and tampering with food has impacted consumer confidence.
Marcus gives an example: “One of the applications I’m going to talk about is the use of blockchain in North American cannabis cultivation and distribution. Here blockchain is being used to meet the demands of regulators, consumers, supply chain relationships and financing outside of traditional banking systems.




Matthew Smith was an ecologist before he joined Microsoft to lead the development of new predictive models for environmental systems, he spoke to us a couple of years ago and in that time the digitisation of agriculture has gathered momentum.




