Transforming Food Production – Agri-TechE members in 19 of the 31 projects

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Agri-TechE
Greg Clark, Secretary of State for Business, Energy and Industrial Strategy
Greg Clark, Secretary of State for Business, Energy and Industrial Strategy

The first wave of successful projects under the “Transforming Food Production” programme have been announced, with Agri-TechE members participating in 19 of the 31 Collaborative R&D projects.
In his announcement today (28 June 2019) , Greg Clark, Secretary of State for Business, Energy and Industrial Strategy., revealed that industry partners were contributing a further £8.8m to the overall total of £22.4M for project funding.
Agri-TechE members’ projects include:
Rothamsted Research
Productivity of dairy cows  £233,286 grant for the use of GPS tracking to improve the productivity of grazing dairy cows.
Blackgrass forecasting –  £1,001,182 to use AI to develop blackgrass forecasting models that could help save farmers over £0.5Bn a year to help identify successful manages strategies.
Automated disease analyser  Rothamsted Research is a partner on a project worth £927,394 with Hutchinsons, ADAS and Spearhead to develop SpraySaver, the world’s first automated field analyser system for early disease detection of crop pathogens.
Fotenix Ltd 
Vertical farming – Fotenix Ltd working with the Centre for Crop Health and Protection (CHAP) and others – a share in a £990,856 grant to help develop new vertical farming systems by combining different technologies to optimize growing conditions.
Soft fruit robot – Also Fotenix is sharing a grant of £1,242,623 with the University of Lincoln (and others) to develop First Fleet, the worlds first autonomous multi-modal soft fruit robots
University of Lincoln
Blueberry picking robot – University of Lincoln is also sharing a grant of £105,435 (with others) for a feasibility study to develop an autonomous blueberry picking robot.
Vision-guided weeding – £698.058 grant (with others) to develop the next-generation of vision-guided weeding systems to reduce chemical use. It is also sharing a grant of £439,100 with others to develop environmentally sensitive weed control systems using precision digital field mapping combined with engineered vehicles.
Farmscan AG and Harper Adams University
Hands free farm – this duo is working with others in a grant worth £1,588,964 to develop a totally autonomous “Hands Free Farm” which will develop robotic skills, smart machines and evaluation technologies for smaller and more precise machinery.
B-Hive Innovations and Harper Adams University
Potato measuring – these organisations share a grant of £390,859 to develop TUBERSCAN, to measure potatoes as they are growing in fields, helping optimise harvesting and crop resource use.
Potato Storage – B-Hive is also working with the AHDB and others on a project worth £520,046 to develop a smart storage solution for the potato industry with the aim of reducing waste by 110kt and improve packer profitability by £108m a year.
Small Robot Company
Electrical weeding solution – SRC is sharing a grant of £690,380 with others to develop a prototype electrical weeding solution for new crop types
Breedr
Beef supply chain – working with others on a grant of £2,441,794 to develop the world’s first “beef data bank” – a platform for data covering the beef supply chain to help avoid disease, improve business performance and improve product quality.
Folium Food Science Ltd
Blight detection by drone – Folium will be working with the University of East Anglia and others on a grant of £909,984 to develop a system for prevention of bacterial blight infection, using drones to detect and then treat blight using a new biotic treatment.
The Natural Resources Institute
Cool harvests – NRI at the University of Greenwich is sharing a £311.690 grant with others to develop in-field cooling systems to rapidly remove heat from produce immediately after harvest.
John Innes Centre 
Fertiliser decision support The John Innes Centre is sharing a grant of £1,189,803 with others to develop a fertiliser decision tool that will enable farmers to better optimise fertilise applications and increase nutrient uptake by plants.
Yagro Ltd
Boosting farm productivity – Yagro is sharing a grant of £558,146 with others on new technologies to optimise farm productivity to drive a more financially sustainable farming sector.

Transforming Food Production 

TFP is a £90m programme of the Industrial Strategy Challenge Fund (ISCF) and which aims to put the UK at the forefront of advanced sustainable agriculture; transforming food production whilst reducing emissions, pollution, waste and soil erosion.
More information – Gov.uk

New at Fruit Focus – Innovation Insights

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Robotic harvesters, advanced sensors, pollinator attractants, an online market place to reduce waste, and decision support systems for improved traceability and productivity – are among the technologies to be presented by members of Agri-Tech, in an exciting new Innovation Insights feature at Fruit Focus, 17th July 2019, East Malling Research Centre.

Innovation Insights at Fruit Focus

Fruit Focus Innovation InsightsThis will be the first time that the Agri-Tech  has had a presence at Fruit Focus.
“Last year we took Innovation Insights to Cereals and the format – lightning presentations of a wide range of emerging technologies – proved very popular with farmers and growers,” explains Belinda Clarke, Director of Agri-Tech. “The networking session was animated and provided an excellent opportunity for people to discuss their particular issues directly with others who might have a solution.
“Industry input is vital to ensure that emerging technologies are fit for purpose and our members are looking forward to gaining this input and a better understanding of the issues that growers are facing.”
Fruit Focus is the leading technical event for producers of soft and orchard fruit and vines. It is attended by about 2,000 growers and industry professionals. Limited free tickets are available for members; please contact us for the discount code.

Speakers at the Fruit Focus Innovation Insights include:

  • Consus Fresh has developed an intelligent software-based system to reduce the burden of audits, improve efficiency and increase productivity.
  • Lincoln Institute for Agri-Food Technology (LIAT), a world leading university developing cutting-edge technologies for agriculture and horticulture, will be showcasing their latest thinking around novel glasshouse design for fruit production.
  • Prodata Weather Systems is a specialist UK supplier of cost-effective weather-monitoring equipment.
  • Hutchinsons is a leading agronomy company and provides advice independent of manufacturers and supported by an in-house research and development programme.
  • Soil Moisture Sense provides complete weather stations including sensors for soil moisture, soil temperature, air temperature, relative humidity, light and rain.
  • Timac Agro is a specialist in plant and animal nutrition with extensive expertise in crop nutrition, soil conditioning and fertiliser efficiency.
  • University of Essex has one of the UK’s leading plant productivity research groups.
  • Cambridge Consultants creates and delivers breakthrough products and services. It has recently developed Mamut, an autonomous robot for harvesting.
  • Weather Logistics specialises in climate impacts using seasonal forecasting techniques.
  • Natural Resources Institute (University of Greenwich) offers wide-ranging expertise including post-harvest handling of perishable produce, quantification of post-harvest losses, food safety, grain storage, and market economics.

Fruit Focus 2019 is to be held at Niab EMR (previously East Malling Research Centre), New Road, East Malling, Kent, ME19 6BJ.

One Agriculture at REAP

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REAP 2019 - Innovating for One AgricultureAccording to the World Health Organisation, “One Health” is an approach to designing and implementing programmes, policies, legislation and research in which multiple sectors communicate and work together to achieve better public health outcomes.

Productive and sustainable

Agri-TechE believes it is time for a “One Agriculture” approach and this is our theme for REAP 2019. We have long pioneered an “open innovation” approach to agriculture, encouraging and enabling innovations from different sectors to be applied to crop, livestock and countryside management.
The changes facing the UK’s industry, coupled with the global opportunities for sustainable intensification mean the time is right for a more holistic, longer-term, integrated systems approach to achieve better outcomes.
There are examples of best practice in all parts of the industry, from smallholder artisan producers, to large scale farmers feeding global supply chains. Yet the fragmentation, uncertainty and pressures facing the UK’s industry needs unification by knowledge exchange, technology adoption and enabling policies. Approaches, ideologies and beliefs vary, but the common theme is the need to be profitable, productive and sustainable.
This concept will be explored at REAP 2019 as we apply the paradigm of One Health to the industry.

REAP 2019: Innovating for One Agriculture

At the farmer breakfast (invitation only), we’ll be exploring the implications for “One Agriculture” on-farm? We’ll be asking questions such as:

  • What does this mean for farmers and how can they embrace the concept?
  • What channels of communication and information will be needed, what needs to change?
  • Where are the opportunities for One Agriculture to improve the productivity, sustainability and profitability of UK agriculture?

It’s time for “One Agriculture”

One Agriculture brings together technologies, expertise and thinking from different sectors and applications and unifies them for integration into farm practices and adoption by the industry. The keynote speakers, Dr Simon Doherty (President of the British Veterinary Association) and Heleen Prinsen (Southern Dutch Organisation for Agriculture and Horticulture) will share examples of how One Agriculture can work in practice and our Emerging Agri-TechE session will showcase some of the latest research in development and evolving for commercial application.

Agri-tech start-ups to watch

The ever-popular Start-Up Showcase is back and it is bigger than ever. A proven, high-profile  platform to help early agri-tech businesses connect with investors, advisors, customers and collaborators, this session introduces some of the UK’s most exciting new enterprises to REAP delegates.
Previous Start-Up Showcase speakers have represented companies such as Hummingbird Technologies, Yagro, fieldmargin, Small Robot Company and PBD Biotech
It has been apparent for a while that upheavals of once-in-a-generation proportions is coming to the sector, leading to changes in the way food is produced, the countryside is managed and research and technology are developed and adopted.

Next Generation given a voice 

Our 2019 “Sofa Session” will explore One Agriculture through the lens of the so-called “next generation” farmers, technologies and scientists currently establishing and developing their careers. We will hear the views of some of the UK’s promising young leaders in agriculture, horticulture, technology development and research about how they are innovating for the future in their sectors, the changes they would like to see and their vision for One Agriculture.
As ever we’ll be welcoming a cohort of exciting agri-tech companies with innovations and solutions – last year’s exhibitors are showcased in a short video to give a flavour of what was on offer. Just get in touch to book your stand. Sponsorship opportunities are also available to profile your organisation alongside some of the leading thinkers in the UK’s agri-tech community.
See you there!
To register for REAP – click here 

BASF and Rothamsted launch Sustainability Challenge

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A Sustainability Challenge that enables early career scientists to discuss their ideas on the future of farming in a corporate environment, has been announced by BASF and Rothamsted Research, who are working together in a long-term collaboration to shape modern sustainable agriculture.
The goal is to jointly address current agricultural challenges by identifying areas of R&D where novel approaches to science can accelerate innovation.

Sustainability Challenge

“We are encouraging the Rothamsted scientists to take a critical look at agricultural practices, address environmental, social and economic challenges through scientific research, and develop valuable practical skills for multidisciplinary projects,” says Julia Harnal, head of Global Sustainability and Governmental Affairs at BASF’s Agricultural Solutions division. “This is how we will drive modern sustainable agriculture together.”
The first initiative, designed as a hands-on training program, is a Sustainability Challenge which is framed as a competition to develop skills in collaborative research projects. Teams of Rothamsted researchers from all over the world are challenged to develop proposals on topics such as the future of farming, sustainable agriculture or innovation to mitigate the effects of climate change. The program includes coaching from BASF experts and a leading Design Thinking agency on how to co-design collaborations with partners. The first challenge took place this year.
After successfully pitching their concepts, the winning teams visited the headquarters of BASF’s Agricultural Solutions division in Limburgerhof, Germany, earlier this year, to exchange ideas on sustainable farming with industry experts.
“We are delighted to partner with BASF. No single organization can solve today’s agricultural challenges alone, so this is a great chance for our young researchers to learn what makes a collaboration project with industry successful,” says Achim Dobermann, Director and Chief Executive of Rothamsted Research.

PhD studentships on soil health

In addition, BASF and Rothamsted are launching PhD studentships focusing on soil management.
Healthy soil is essential for successful sustainable farming and plays a vital role in addressing climate change.
To accelerate research in soil health, PhD scientists will work with experienced multidisciplinary teams from Rothamsted, BASF and universities to address critical scientific knowledge gaps in soil health. BASF and Rothamsted Research have been collaborating for many years.
To mark the Institute’s 175th anniversary in 2018, both organisations renewed their commitment to a long-term collaboration with further initiatives to come.

BASF also supporting  GROW Agri-Hackathon 

BASF are also supporters of the GROW Agri-Hackathon   which is open to everyone with an interest in sustainability. It is being held 5-7 July 2019

Closing the Loop – making nitrogen fertiliser from waste

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Oxford-based CCm Technologies has developed a method of producing nitrogen fertiliser from bio-solids and the carbon dioxide captured from the waste gases. The fertiliser returns carbon to the soil and stimulates an increase in micro-organisms, promoting a healthy soil. The process is one of the emerging technologies to be discussed at the Agri-TechE vent ‘Closing the loop on the circular economy’ on 5th June 2019.

Peter Hammond CCm Technologies
Dr Peter Hammond CCm Technologies – Closing the Loop

Dr Peter Hammond of CCm Technologies explains: “We can make equivalents of most compound fertilisers and these have performed well in trials. Findings just reported in the Journal of CO2 Utilisation* show a yield enhancement compared to soil enriched with compost.
“The fertiliser uses bio-solids from anaerobic digestion and carbon dioxide sourced from post combustion gas streams and plant materials. The carbon is converted to calcium carbonate in the final product, which makes the nitrogen more bioavailable and increases the carbon content of the soil. With this organic carbon we have seen uplift in the populations of soil micro flora and fauna.”
University of Sheffield’s soil science facility, P3, has established that CCm’s fertiliser material increases water and nutrient retention around the root ball by between 35-60% dependent on different control materials, replenishes soil carbon, raises the pH and temperature of the soil and boosts microbial activity in excess of 25% compared to the compost control. Peter is confident about its performance.
He says: “The process is able to source much of its nitrogen from non-fossil sources. It is scalable and in directly comparative trials carried out by Velcourt, Royal Agricultural University and Harper Adams University it produces the same yield response as conventional ammonium nitrate – and has done so for the last four years.”
The obstacle now is gaining industry support.
Peter continues: “Scale-up of production and market acceptance are the main obstacles – however, we do have a plant capable of producing 5,000t at the moment with two larger facilities planned for construction this autumn in the UK and another in Canada.”
Dr Belinda Clarke, director of the membership organisation Agri-Tech, says: “CCm Technologies is one of a number of inspirational approaches that use waste from one process as input to another. The event will also look at novel uses for crop waste.”
Other speakers at the event include: Gareth Roberts, CEO of Cambond; Naomi Pendleton, Head of Technical and CSR at AMT Fruit; Joe Halsted, CEO of AgriGrub; Steve Taylor, CEO of Celbius; Fabio Flagiello, Visiting Researcher, Universita’ di Napoli Parthenope; and it is to be chaired by Meredith Lloyd Evans, CEO of BioBridge.
Closing the Loop on the Circular Economy’ takes place on Wednesday 5th June 2019 from 13.30 – 17.00, at Centrum on the Norwich Research Park. Find out more at www.agritechenew.wpengine.com/events

How to create value from food waste

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2-4 million people could be fed their 5-a-day nationally on fruit and veg that is currently rejected for cosmetic reasons such as colour, shape and size, it has been estimated by WRAP.
AMT Fruit, part of the Munoz Group, is one of the UK’s largest citrus specialists, and they are addressing the problem in a number of inventive ways, were discussed at an event ‘Closing the Loop on the Circular Economy’.

Naomi Pendleton, Head of Technical and CSR at AMT Fruit Ltd, spoke at the event. She explains that the company works with over 250 growers to supply Tesco with 11 million boxes of citrus each year – that’s approximately 140 million nets of citrus.
circular economyShe says: “We have been focusing on reducing food waste in our global operations for a number of years, and through our efforts to date we have reduced overall operational waste by 30% from 2015 to 2018, the majority of which (81%) is citrus fruit waste.

“This has been achieved in a number of ways including: revising and broadening product specifications; expanding our sourcing countries; introducing new product lines; and developing partnerships with food charities, which have seen the donation of 1 million portions of fruit.”

AMT conducted consumer research to gauge attitudes and as a result was able to work with their retailer customer Tesco to accept an increased amount of ‘scruffy’ fruit and to introduce a new giant line of over-sized fruit. This resulted in Spanish growers supplying an extra 10% of their crop to Tesco. Further improvements to the delivery strategies have extended the shelf life of citrus fruits by 40 million days.

However despite these efforts the organisation still has in excess of 2,000 tonnes of waste each year from the UK operation.

Create value from food waste

Naomi explains: “Our citrus waste is too wet and acidic and full of rots and moulds which makes it unpalatable for animal feed. We were having to send all our waste to AD plants. At the start of 2018 we were introduced to Joe Halstead from AgriGrub, who was looking for locally sourced viable waste products on which to grow his black soldier fly larvae.”

AgriGrub feeds waste vegetables and fruit to the larvae of Black Soldier Flies and when they are an optimum size they sell the larvae – branded as Calci worms – to pet food distributors and retailers as a form of live feed for reptiles. Their virtuous by-product is called frass, and is a sustainable source of nutrients for plants, and a novel bio-repellent for crop protection.

There is already a significant body of evidence on the efficacy of chitosan (the active component in frass) as a biopesticide. However for many years the cost of extracting the chitosan was considered too great, as the process involved boiling crustacean shells in sulphuric acid. Frass from insects, however, needs little processing and represents an economically viable source of chitosan for agriculture.

Joe Halstead explains: “We are focusing our attention at the moment on higher margin crops which have few treatment options for pests and diseases as this is likely to give us the best return in the least time. However longer term I hope and expect frass to have broadacre application, especially where neonicotinoids are being phased out. Our first frass trials, on brassicas, showed a 94% reduction in aphid numbers on frass treated plants versus controls.

“It is in the field where routine synthetic pesticide usage is most damaging to our environment, so ideally we’d like to see frass and its bio-repellent qualities used in the field to repel insects rather than killing them. This spares non-pest species and allows beneficial insects to persist in the local environment.”

Naomi says the relationship is working well: “This is a great example of a circular economy created through a mutually beneficial relationship. Our presentation will discuss this relationship, how it works and the benefits for all, including those for local farmers.”

Find out more Closing the loop on the circular economy 

Dr Belinda Clarke, says: “Food waste is a major issue and the work AMT Fruit is doing with AgriGrub is one of a number of inspirational approaches that use waste from one process as input to another.

Event is over.

Climate change and agriculture – time for an agri-hackathon

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SUN - Climate change and agriculture - time for an agri-hackathonThe extreme vulnerability of UK agriculture to climate change has been revealed in a report by the Parliamentary Office of Science and Technology on Climate Change and Agriculture, which brings renewed urgency to the need to have fresh thinking about ways to mitigate the impact.
The UK’s NFU President, Minette Batters, told delegates at the 2019 Oxford Farming Conference that UK agriculture should aspire to achieve net zero emissions by 2040.

Climate Change and Agriculture 

A recent report from the Parliamentary Office of Science and Technology on Climate Change and Agriculture highlights the crucial need to help agriculture become more climate resilient, and suggests some approaches, technologies interventions which can help. Greenhouse gas emissions from livestock, loss of carbon from over-managed soils and release of nitrous oxide by soil microbes on addition of slurries or fertilisers are reasonably well-documented. But as average temperatures rise, the potential spread of plant and animal pests and diseases, and increasing pressure on water availability also pose a real threat to the industry.
Managing crops, animals and land differently (including use of inputs) can help mitigate the risk, but the report also cites new technologies which can help. These include the breeding of new crop varieties to tolerate lower water availability and increased salinity, as well as livestock breeding targeted at helping animals cope better with heat stress.
Linked to that are new approaches for management of livestock (such as ventilation) to help reduce heat stress in managed systems.
With a few caveats, vertical farming also features high on the list of tech that can help mitigate the problem. Optimising light, heat and providing carbon dioxide (potentially as a by-product from other industrial, or low energy sources) can also potentially make a difference. Crucial to the calculations in the report is the assumption of changes to the human diet, such as the substitution of animal protein by legumes, fruit and vegetables. Also critical is the issue of food imports.
At present the UK imports 40 % of the food it consumes; avoiding importing embedded emissions in food produced elsewhere needs to be part of trade discussions with other countries. Fixing climate change is urgent, challenging and complex. It needs research, action and probably regulation to help drive different behaviours.

WWF supports Agri-hackathon 

Scientists at the University of Cambridge this week announced the creation of the new Cambridge Centre for Climate Repair, and we hope our agri-hackathon, with partners Barclays Eagle Labs and Allia, with support from sponsors BASF and WWF, will go some way to helping find innovative solutions.
Agriculture sits at the very pivot of the climate change agenda. While agriculture has (not unreasonably) been identified as needing to make some changes for the sake of the planet, increasing resilience of the agriculture system to these influences is crucial for the future of the industry as well.
Report: Climate Change and Agriculture

The World at a Crossroads; Searching for a solution

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The World at a Crossroads; Searching for a Concrete Solution, was the theme of the 10th Asian Leadership Conference (ALC),  held on 14-15 May, 2019 at The Shilla, Seoul. Agri-TechE director Dr Belinda Clarke was invited to present developments in Smart Farming. 

Belinda said: “I was invited by Prof Kyeong-Hwan Lee, Director of the Agricultural Robotics and Automation Research Centre at Chonnam National University, and we had an excellent meeting about future collaborations as they further develop the agri-tech focussed innovation ecosystem around the University and build on the cluster of relevant companies already co-located with the University.

Belinda’s session was ‘Smart Farming 4.0’, with the aim of showcasing the best of future potential technologies to enable global agriculture to reach its full potential, as sustainably as possible. Talks ranged from vertical farming, to the latest innovations in farm machinery, to robotics and automation.

Belinda featured some of Agri-Tech’s scores of members, including the University of Essex robotic strawberry harvester, the University of Lincoln’s computer vision work to identify mature broccoli heads ready for harvest, the Hands-Free Hectare developed by Harper Adams University and Precision Decisions, and the Potato Yield Model developed by Niab CUF and Agrimetrics.

The ALC, hosted by The Chosunilbo, is the country’s premier international conference where global leaders come together to discuss and provide possible solutions for the pressing issues that Asia is facing today. World-renowned political leaders, global corporate CEOs, and academic leaders have participated in the conference since it was first held in 2005. Participants at the conference include C&D-level and senior executives of Korea’s biggest-listed companies, senior government leaders and officials, professors and researchers.

Since its very first conference, the ALC has presented unique themes that address the status of society, and provides a great opportunity to seek ways to bring peace and prosperity to the world.

The Asian Leadership Conference 2019 - Korea 2
From left to right: Prof Yong-Joo Kim, Dept of Biosystems Engineering at Chungnam National University (conference session moderator);Thomas Seiler, CEO of U-Blox;Prof Noboru Noguchi, Vice Dean of Hokkaido University in Japan; Dr Shufeng Han, Principal Engineer, John Deere USA; Luuc Grammans, Researcher (Plant Factories) at Wageningen University and Research; Belinda Clarke, Director of Agri-Tech

Belinda continues: “We were honoured to have in the audience Yoon Dong-Jin, the Director General of the Agri-Bioindustry Policy Bureau.
“It was a real privilege to be part of the Asian Leadership Conference and showcase some of the best of UK agri-tech developed by our members via this prestigious global platform. I am excited about developing our links with colleagues at the Universities, supported by the British Embassy in South Korea, for this important market through which our members can springboard further into South East Asia.
The Duke of York also spoke at the conference and hosted a Pitch@Palace event.

The Asian Leadership Conference 2019 - Korea 1
From left to right: Prof Yong-Joo Kim, Dr Shufeng Han, Luuc Grammans, Thomas Seiler, Belinda Clarke, Prof Noboru Noguchi

30MHz gains €3.5m to accelerate development of agri-data platform ZENSIE

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30Mhz

30 MHZ receive 3.5m Euro investment30MHz has announced funding of 3.5 million EUR from two agricultural related funds: SHIFT Invest and the Rabo F&A Innovation Fund.
The funding will be used to accelerate product development and to further improve worldwide distribution of its agri-data platform ZENSIE, which makes it easy for growers to deploy wireless sensors and start capture the metrics most crucial to their operations in minutes, without technical expertise.
Jurg van Vliet, 30MHz CEO, says “ Although we have only been active in the horticultural and agricultural sector for two and a half years, we fully understand its potential and it is ripe for DIY digitization – ZENSIE’s ease of use means that it will become the go to product in the market. By working with our customers and partners we are looking forward to further developing the platform and thanks to this recent investment we are now able to further expand internationally.”
The investment in 30MHz will continue to drive its growth as a dominant brand in the sector, helping it to move closer to its vision of creating a space where all products and services are digitally accessible for growers, advisers, suppliers, distributors and researchers.
Antony Yousefian, UK Director at 30MHz, comments: “With the Series A complete, we can really accelerate development and expansion internationally too.
“Our early success in the UK and probably globally wouldn’t have been possible without being part of Agri-Tech. Their guidance, networking and opportunities have been invaluable.”
Read the full investment announcement on the 30MHz website here.
REAP 201930Mhz took part in the Technical Exhibition at REAP – for more details about how to participate in the exhibition click here. 
 

Agricompas and Farming Data announced as winners of the Agri-TechE Catalyst Challenge Fund

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Two Agri-TechE members are leading projects as part of the Colombian Prosperity Fund Programme.
The “Digitising cacao production in Colombia” is run by Agricompas,  in partnership with the University of Lincoln and the University of Reading in the UK, and Fedecacao and Solidaridad Network in Colombia.  It aims to support women and smallholders in post-conflict areas.
Farming Data Limited were also winners with a project to deliver an “Integrated trading platform and data analytics for Colombian small farmers”. It will be working with Colombian partners: Región Central, RAP-E, ASOCAFE Manantial and Patrimonio Natural.
The winners of the Colombian Prosperity Fund Programme were announced by the Agri-TechE Catalyst Activity with its implementing partners, Innovate UK and the International Center for Tropical Agriculture-CIAT.
The Colombian Prosperity Fund Programme is investing up to £3 million in seven new agriculture projects around the country. The projects are managed by consortia of private sector companies, academic bodies and civil society from the UK and Colombia. The expected impacts are greater agriculture productivity; inclusive growth; poverty reduction; gender equality; women’s economic empowerment, as well as new commercial opportunities between both countries.
More information about the programme – click here 

Water stewardship tool gives field specific advice

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To give advice to farmers when preparing to spray oilseed rape herbicides,  Agrimetrics and BASF have developed a water stewardship tool, giving field specific advice on when to spray.
The app helps farmers to determine whether or not it is safe to apply quinmeric or metazachlor products over an 8 day period.
More information about BASF can be found on their member page here.
If you are unable to watch the video opposite you can view it on YouTube here.

Satellites for agriculture explained in new report

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Satellite Earth Observation is a form of remote sensing that uses a number of satellites with different instrumentation to provide information about the Earth’s surface and atmosphere from platforms up to 36,000km away in space.Satellites for Agriculture report
AHDB and the Satellite Applications Catapult, have collaborated on a report which gives a helpful overview of the potential applications of this technology and the opportunities available to farmers and growers from the space sector.
Satellites can assist growers with:

  • Detecting and controlling pests and disease
  • Understanding water and nutrient status
  • Planning crop nutrition programmes
  • Informing in-season irrigation
  • Predicting yields
  • Estimating harvest timing

A new breed of non-traditional agricultural businesses proposing advanced data-intelligence capabilities to farmers are emerging and challenging the more established agronomy, precision farming and farm management businesses. These companies are adapting developments in computer vision and big data analytics to harness this surge in data availability to increase the speed, quality and variety of products and  services available to farmers.

Added value services

  • Real-time updates on current field, soil and crop conditions
  • Real-time decision support (eg when to irrigate)
  • Precision profit mapping
  • Disease and pest identification
  • Immediate alerts to canopy conditional change (eg water stress)
  • Harvest forecasting
  • Hyper-localised weather
  • Fleet management and performance tracking
  • Animal tracking and monitoring
  • Enhanced field planning – eg field profiling and variety selection
  • Visualisation and augmented reality to enable direct in-field assessment of live operational
    and historical issues

Current UK market leaders exploiting EOS data for in-season agricultural decision support are advertising  average yield benefit of between 3 and 8% over the farmers’ traditional best practice when used for input applications.
The report is available to read here.