Good vibes used to generate free energy

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Vibrations from motors and industrial machinery create energy that is usually wasted. Now Cambridge-based 8power is capturing this energy to run a predictive maintenance system that enables the machine to self-diagnose its own faults.

Paul Egan 8power free energy
Paul Egan 8power

Paul Egan, CEO of 8power, says that the technology is “taking existing dumb, dark machines and making them smart, intelligent assets”. He explains: “Most motors vibrate within a known range of frequencies and only a modest amount of vibration is required to generate sufficient energy to power sensors. Our solution means that a sensor can operate for 10 years without a battery.”
There are many applications for 8power’s energy harvesting. One example is work with ABB, a Swiss-Swedish robotics company, to increase the capability of its sensors.
Paul says: “We have been able to improve the performance of sensors so that they are able to sense, process and report more data, more often. Additionally we have been able to move some of the AI algorithms currently running in the cloud down onto the asset itself. This not only improves the quality of the available data, it also shortens time to fault identification and can reduce the cost of maintenance or repair.”
8power sees many applications for its technology within the agri-food industry. Drying equipment, irrigation systems, and conveyor belts for washing produce post-harvest are all examples of equipment that generate vibrations and where breakdown has a high economic cost.
Paul continues: “Currently we are using the energy to power a condition monitoring and predictive maintenance system. Our solution can produce up to 100mW with moderate vibration. This may seem like a trivial amount but is more than enough power to regularly run sensors and long-range wireless.
“We are aiming to develop systems that can predict faults and to use the skills of the existing maintenance teams to retro-fit and commission these sensors.”
Paul is one of the speakers at the Agri-TechE Pollinator “We’ve Got the Power; On-Farm Solutions to Energy Demands” being held on 23 May 2019 at 1:30 – 5:00 pm at Hethel Innovation, NR14 8FB.

PGRO Pulse Agronomy: Field bean seed quality 2018

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High levels of bruchid damage and very dry weather at harvest in 2018 have led to variable bean seed quality. Field bean samples tested at PGRO from August to October 2018 had an overall average germination capacity of 79.5%, with winter beans having an average of 79% and spring beans 83%.

Germination can be affected by physical damage to the seed caused when harvesting over-dry crops, chemical contamination by glyphosate, or insect damage such as bruchid damage, and if saving seed on-farm, it is important to test seed for germination capacity.

At low levels of bruchid infestation, germination losses may not be significant in larger seeded varieties, although damaged beans can be more susceptible to moulds. It’s likely that lightly infested seeds have a greater chance of survival, with the size of seed and portion remaining following larval feeding being important determinants of germination capacity.

At high levels of seed damage by bruchid, germination is affected, and losses between 10 and 15% germination have been recorded in laboratory tests when bruchid damage is between 40% and 80%. There is potential in the field for the damage to cause seeds to decay before germination occurs, and damage close to the point of attachment with the hypocotyl can cause establishment failure. This occurs more frequently when bruchid damage levels are high.

Crops that are harvested at low moisture content, particularly when less than 12%, may incur mechanical damage during harvesting or cleaning. Mechanical damage to seed causes seedling abnormalities and increased infection by soil-borne pathogens such as damping off (Pythium spp.), lowering the germination capacity.

If glyphosate has been used as a desiccant, seedling abnormalities are likely to arise if the seed from the treated crop is used.

See more in the Pulse ebook Winter 2018-19:

BioBridge celebrates 30 years of innovation consultancy on April 1st 2019

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No, not an April Fools’ joke – BioBridge Ltd, the Cambridge-based independent life science innovation consultancy, was founded in 1989 and has been at the forefront of biotechnology and life science advances since then, from a ground-breaking report for Frost&Sullivan on biotechnology in animal breeding and production, via helping establish new approaches to xenogeneic therapies and biopharming, to current involvement in the latest green and blue biotechnology advances.
Dr Meredith Lloyd-Evans, founder and CEO of BioBridge Ltd, said “Since we started, we have  worked with  over 100 clients from  individuals to giant corporations through start-ups and SMEs to governments, spread over the world from Japan via Europe to Canada and the East coast of America. We are very grateful to our clients for their support, especially our long-term relationships stretching from 10 to 25 years. Using our expertise in innovation and exploitation in Life Sciences, we’ve been able to work with and help creative people and companies build strong advances in marine and crop biotechnology, tissue engineering, animal health, medical devices and industrial biotechnology. Our expertise allows us to carry out highly- focused projects for companies on specific topics, and  the  breadth  of  experience  means  we can offer support to strategic decisions at top level, as well.”
Looking to the future, Meredith is strongly involved in efforts to build sustainable economies based on marine and aquaculture biomass, in areas such as blue bioproducts for chemical, plastics and health uses, and is helping create European and international groupings to achieve this, via the BioMarine organisation. In Animal Health, he is working with the US-based Vaxiam Group to accelerate productive linkages between European and Chinese companies and research activities. In dermatological healthcare, BioBridge has successfully helped companies find new ingredients, especially from natural sources, and new products for management of long-term skin conditions. He is an active member of IBioIC, the Scotland-based Industrial Biotechnology Innovation centre, and works with IBioIC and the Bio-Based Industries Consortium on marine biotechnology workshops and seminars. In Spring and Summer 2019, he will be contributing to round-tables, panel discussions and EU-supported conferences in the Blue Economy. Work, and the opportunity to contribute to progress, does not stop!

PwC Cambridge moves to new home in St John’s Innovation Park

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PwC Cambridge has moved to a new home in the flourishing St John’s Innovation Park, opposite the Cambridge Science Park.PWC Office opening, in march 2019
The new office move was celebrated with an official opening on 27 March 2019, attended by over 150 guests and staff.
The new office brings together more than 200 staff members from the Cambridge and Norwich teams. The relocation will allow PwC to be closer to their clients, and provide greater support in PwC’s priority fields of agri-tech, life sciences and artificial intelligence. The demand for expertise in these areas is increasing, and PwC is committed to ensuring it is best placed to help prepare its clients for future growth potential.
The new office space will encourage collaboration, inclusivity and flexibility. The doors will also be open for clients, local busineSian Steele PwCsses and charities to use the new space, encouraging a greater sense of community throughout the city and region.
Sian Steele, PwC Cambridge office senior partner, said:
“Cambridge is an international city and we have a wonderful and diverse team. We pride ourselves on looking after one another as well as our clients. The move will allow us to address new challenges and opportunities within the city and surrounding areas. We want to be part of the team helping the city go from strength to strength, and our new office will no doubt help us to achieve this.”
Chrissie Freear, PwC Cambridge office senior manager and agri-tech team leader said:
 “Moving to our new office demonstrates our commitment to the East and provides a great collaborative environment to bring together our range of specialists, in our key focus areas such as Agri-Tech. We are delighted that the new office has already been used as a venue by some agri-tech guests who were particularly impressed with our agri-moss wall!”

Olmix launches in Dublin

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“For a long time the use of natural products like algae was viewed with some scepticism, but Olmix has a deep scientific understanding of what individual molecules are actually doing,” said sales manager Chris Gamble.
“We can isolate distinct active ingredients which affect the plant or animal in different ways, whether that is protecting against digestive disorders in calves or stimulating plant growth.”
The company has announced the launch of its health, nutrition and biostimulant range of products in Dublin, so now Irish farmers can now take a more holistic approach to plant and animal health.
Olmix biostimulantCombined with micronutrients, inorganic acids, or clay, the products can be used at different stages for maximum effect.  Maria Matard-Mann, research projects manager explains. “We are using refined algal elements as a complement to crop and soil health, not the only part of nutrition. That’s what makes the difference – having both a nutritional and biological activity.”
That joined-up approach even bridges the gap between plant and animal health. “Instead of feeding low quality grass or silage, topped up with expensive supplements, farmers can use Micromix Essential – a foliar fertiliser containing all the essential micronutrients required for animal health and growth – to pasture.
“This is scientifically proven to increase forage quality, leading to higher blood nutrient levels in the livestock, alongside better growth rates and feed conversion efficiencies,” adds Chris Gamble. “At a time when producers are under immense pressure to reduce chemical and antibiotic use, this technology will prove vital in maximising animal health and productivity in a sustainable way.”
For more information visit www.olmix.com

Swarm robotics offer precision agriculture at plant level

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Agri-TechE

Swarm robots – small, simple and inexpensive – are poised to reverse the trend in agriculture towards ever bigger machines. These little workers behave autonomously, interacting with each other and the environment to achieve the desired outcome.
The benefits include less damage to soil structure and greater precision for weeding and harvesting. But how close is this to reality and what is needed to ensure their safe, responsible usage on-farm?

Different perspectives

Experts with different perspectives will be discussing these issues at the Agri-TechE event ‘Swarm Robotics – the agri-workforce of the future?’ on 25 April 2019. Speakers include Sam Watson Jones, co-founder of the Small Robot Company, pioneer of ‘robots as a service’; Alan Millard, who is exploring the potential of swarm robots in automating cereal and brassica harvesting; Mark Nicholson, a safety specialist who warns there is currently ‘inadequate regulatory oversight to support farmers’; David Rose, who calls for a mature debate about the technology; and Clive Blacker of Precision Decisions, who will provide insights from the Hands-Free Hectare project.
“Lab-based swarm robots typically feature sensors for obstacle avoidance, a pair of wheels for simple locomotion, the ability to communicate with other robots – such as via Wi-Fi or Bluetooth – and sometimes a gripper for manipulating objects in the environment,” explains Alan Millard, a Lecturer in Robotics at the University of Plymouth.
In an agricultural context, robot swarms can be applied to tasks such as soil and plant health monitoring, weeding, drilling, and harvesting. And as they can work in parallel, they have particular benefits for large areas or for meeting tight deadlines. Alan is also interested in the applications of robot swarms for soil and plant health monitoring, the use of image processing and the acoustic detection of pests.
He says that the benefits are many and extend beyond reducing the size of vehicles and therefore minimising soil compaction and related issues such as pesticide runoff and diminishing yields. Alan has worked on adaptive systems of maintenance and explains that swarm robots can also “monitor each other’s behaviour and repair team-mates when faults occur, thus removing the need for human intervention.”
However, David Rose, Lecturer in Geography at University of East Anglia, argues that responsible innovation requires inclusion of users from the start and consideration should be given to three questions before starting on an innovation pathway: who benefits? Who loses? Who decides? “All too often, decisions are made by powerful technology companies without the inclusion of user voices.
Robotics might promise increased yields and profitability but there may be negative consequences that might mean we shouldn’t go down that route,” he says.

Compelling benefits

Clive Blacker, CEO of Precision Decisions, comments: “If we want more output from smaller machines we will need to work them for longer or need more of them. We are still very much in early phases of robotics in agriculture and unsure of the size of a fleet that may be needed to make it competitive. These are all questions we are trying to work out.
“However what is clear is that automation on-farm will occur in one stage or another and smaller robotic machines have some really compelling benefits, which will also need developing and exploring before the market is comfortable to adopt them. That said there is no lack of appetites or interest from farmers to know what this may look like in the future.”
Mark Nicholson, Senior Lecturer in Systems Safety at University of York, agrees that a bigger picture should be taken.
He says: “Management of the safety of workers and other land users remains a priority, and there is a lack of clarity over the roles and responsibilities of those deploying Robotics and Autonomous Systems (RAS). A proportionate risk-based approach is needed to support farmers.” He also adds that although there are a number of technical issues and changes in agricultural practice to be addressed he thinks a five to ten year timeframe for adopting RAS is realistic.

Developed by farmers for farmers

Dr Belinda Clarke, Director of Agri-Tech, the independent membership organisation that is facilitating the rapid growth of the agri-tech cluster, comments that many of the innovators of agri-robotics are close to the end users.
She says “Sam Watson Jones, co-founder of Small Robot Company, is also a fourth generation Shropshire farmer; Earth Rover has emerged from the Pollybell an organic farm; and Thorvald is supported by the Lincoln Institute for Agri-Food Technology. This close involvement of end users means that the innovators are directed at solving real problems which are easily understandable by the wider community.”
This view is shared by those that supported a Crowdcube equity crowdfunding call by the Small Robot Company, which raised £500,000 within minutes of its launch. Sam Watson Jones will be speaking at the Agri-TechE event and says this success is game-changing for Small Robot Company. “We have already made phenomenal progress. Just one year on from our foundation, we already have three prototype robots and an AI that can tell wheat from weed. “With this backing through Crowdcube, we are now poised to completely transform food production.”
The Agri-TechE event ‘Swarm Robotics – the agri-workforce of the future?’ is being held on 25 April 2019 at Future Business Centre, Kings Hedges Road Cambridge, CB4 2HY. More information can be found at agritechenew.wpengine.com/events

Citizen science project ‘Barberry Rust Explorer’ takes multi-disciplinary approach to conservation

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Barberry Carpet Moth - credit Ian Hughes, Butterfly Conservation
Barberry Carpet Moth (photo: Ian Hughes, Butterfly Conservation)

The delicately patterned Barberry Carpet moth is one of England’s species most at threat of extinction, but its conservation could risk helping a devastating wheat disease to re-establish.
The Barberry Rust Explorer (BarbRE) program, a citizen science project being launched in Norfolk on 3rd April 2019, aims to see how the moth’s host plant common barberry (Berberis spp.) can be managed to secure the future of this rare moth. It also seeks to better understand the life cycle of the stem rust pathogen to protect cereals from future outbreaks.
Dr Diane Saunders from the John Innes Centre explains that wheat stem rust (Puccinia graminis f. sp. tritici) has the potential to infect 80% of the current UK wheat lines. It was thought to have been eradicated until 2013, when it was discovered on a single wheat plant in a field in Suffolk – the first sighting for 60 years. Although no further infections have been recorded in the UK, increased incidence of wheat stem rust disease in Western Europe since 2013 is worrying as most of our wheat species are susceptible.
Dr Saunders says: “Barberry helps the overwintering cycle for wheat stem rust. At the end of the crop season, stem rust can produce hardy teliospores that germinate in the spring and infect barberry. The barberry bush acts as a seasonal bridge and source of inoculum. As a result, the shrub was largely removed from hedgerows and this was thought to have broken the disease cycle.

Diane Saunders, John Innes Centre
Diane Saunders, John Innes Centre

“Understanding how rust strains diversify and being able to accurately identify the cereal-infecting forms is vital for future bio-security. This knowledge may also suggest alternative methods of disease control.”
BarbRE is encouraging people interested in conservation and farming to use the iNaturalist app to report the location of common barberry bushes; these can then be checked by the BarbRE team for stem rust infection. This location information will directly inform the development of risk models, which will be invaluable if wheat stem rust re-emerges in the UK.
This project will ultimately provide a better understanding of the potential disease threat and help protect our wheat crops, while finding ways to manage conservation of the threatened Barberry Carpet moth.
Mark Parsons of Butterfly Conservation comments that BarbRE is a good model for how volunteers, conservationists, scientists and farmers can work together to find solutions to environmental issues.
He says: “Common Barberry still occurs widely in the countryside and despite this there have been no wheat rust issues in recent times. However, while the Barberry Carpet moth is an endangered species, restricted to just a handful of sites in this country, we are still concerned about the potential risk from stem rust and the impact it could have on food security. By working together, we can reach a consensus on the best way to manage this complex issue and maintain part of our natural heritage, whilst also reducing any possible threat from stem rust.”
More details about the BarbRE project and the launch meeting – at 18.30 on 3rd April 2019 at John Innes Conference Centre, Norwich Research Park, Colney Ln, Norwich NR4 7UH – can be found on the website barbre.co.uk.

International wheat award for speed cloning researcher

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Dr Sanu Arora WIT AwardCutting-edge research that is helping to make modern wheat more resistant to pathogens has brought international recognition for a John Innes Centre scientist.
Post-doctoral researcher Sanu Arora has been announced as a Jeanie Borlaug Laube Women in Triticum (WIT) Early Career award winner.
Dr Arora joins an exclusive group of 50 international recipients. The award provides professional development opportunities for women working in wheat.
Dr Arora is one of six winners of the 2019 award, which was announced at the International Centre for Maize and Wheat Improvement (CIMMYT) in Mexico. This year’s recipients come from India, Pakistan, Ethiopia, Mexico and Ukraine.
In making the award, the review panel of the Borlaug Global Rust Initiative (BGRI) praised Dr Arora’s “commitment toward wheat research on an international level” and her “potential to mentor future women scientists.”
Dr Arora is a researcher in Dr Brande Wulff’s group at the John Innes Centre working on a method to rapidly clone crop disease resistance genes. The technique called AgRenSeq involves searching a genetic library of resistance genes discovered in wild relatives of modern crops, so they can rapidly identify sequences associated with disease fighting capability.
By making crops more disease resistant, the cutting-edge technique outlined recently in the journal Nature Biotechnology will help to improve yields and reduce the need for pesticides.
“I am thankful to BGRI for recognising my work in speed cloning of resistance genes,” Dr Arora said. “The WIT Early Career Award will help me to achieve my target of building a catalogue of cloned R genes, which would help underpin breeding for durable resistance.”
“I grew up in the Punjab, India, where the tremendous socio-economic impact of the Green Revolution was felt by people around me. In recent years the excessive use of pesticides and emergence of increasingly virulent pathogens now threaten the viability of the farming industry. Improving this has been my driving force in developing new techniques to improve crop resistance to pathogens.”
Dr Brande Wulff said: “I am delighted to see Sanu recognised with a WIT Award. Her drive and intellect and unwavering engagement in the face of initial scepticism proved critical to the success of developing AgRenSeq. I hope she will continue to apply her energy and skill to solve new problems and bottlenecks in wheat breeding and research.”
Established in 2010, the early-career award is named after Jeanie Borlaug Laube, a high-profile mentor for scientists and daughter of the Nobel Laureate Dr Norman E. Borlaug, who is considered to be one of the founders of the Green Revolution.
Dr Arora has been invited to a WIT training course at CIMMYT, in Obregon, Mexico, and a BGRI Technical workshop taking place in Norwich in June 2020.
The awards are part of the project Delivering Genetic Gain in Wheat (DGGW) an international initiative to improve wheat that is funded by the Bill and Melinda Gates foundation and UK aid from the UK government, Department for International Development (DFID).
Maricelis Acevedo, Associate Director for Science of the DGGW said: “Building capacity within the scientific community by encouraging and supporting the training of young women scientists has always been one of our key goals. Collectively, these scientists are emerging as leaders across the wheat community.”

Itaka launches world’s first microbial seed treatment for borage

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Agri-TechE

Fairking Ltd and Itaka Crop Solution partner on biological programme for high value medicinal crop
An innovative seed treatment of beneficial microorganisms is being applied to borage for the first time, following collaboration between Itaka Crop Solution, leaders in the use of biorationals, and Fairking Ltd, a speciality grower and producer of natural plant oils.

borage microbial seed treatment
Borage is a valuable herb that provides an excellent plant source of gamma linolenic acid (GLA)

KONCIA Borage provides a ‘starter pack’ of microorganisms that would naturally be found in undisturbed soil around the roots of established plants. This area, known as the rhizosphere, supports the resilience and growth of the plant by creating a similar environment from the outset. KONCIA Borage provides bio-stimulation, supporting rapid emergence, strong root development and vigorous development of the plant.
Borage (Borago officinalis) is a valuable herb that provides an excellent plant source of gamma linolenic acid (GLA). This valuable fatty acid is an anti-inflammatory and an important medication for conditions such as arthritis and nerve pain caused by diabetes, and also for skin problems such as eczema and psoriasis.
Working with Dutch company De Wit Speciality Oils, Fairking Ltd is one of the biggest producers of borage seeds in the world and has specialist knowledge of its cultivation. It works closely with its growers to ensure a premium product. To support this, it has partnered with Itaka to develop the first microbial seed enhancement for borage.
KONCIA Borage is approved by the Soil Association for use in organic farming. The product is completely natural, and safe for both the environment and the operators.
Itaka Crop Solution is an international leader in the use of beneficial microorganisms and naturally occurring products to boost crop resilience and performance. It has recently established its head office in the UK and KONCIA Borage is the first in a range of seed treatments under development.
Stephen Beal, leading Seed Treatment Strategy and Development at Itaka, comments:
KONCIA Borage is a revolutionary seed treatment containing beneficial organisms which we believe will provide the very best start for the borage crop. A unique combination of microbes will enhance the seed in all conditions producing a more vigorous and healthy crop. By partnering with Fairking Ltd we have created a programme of treatments specifically for this high value crop, boosting its performance.”
Andrew Fairs, CEO of Fairking Ltd, explains: “Borage is the richest plant source of GLA. It is therefore a high value crop. This novel seed treatment will allow rapid establishment of a crop, enhancing its resilience to adverse environmental conditions.”
bee on borage microbial seed treatmentThe rhizosphere is a region of the soil directly around the roots; here sugars and proteins from the roots provide food for beneficial microorganisms including bacteria and fungi, which in return make nutrients from the soil more available to the plant.
An important element of building plant resilience is the creation of a strong root system, it has been found that microorganisms occurring naturally in undisturbed soil stimulate root development. KONCIA Borage offers the same benefit to plants grown in cultivated soil, where the population of microorganisms have been depleted.
KONICA is a novel treatment that coats the seed with a unique formula of beneficial microorganisms including mycorrhizae (glomus intraradices, glomus), and bacteria such as Bacillus sp. and Azotobacter sp. responsible for nitrogen fixation. With a shelf life of many months, it allows sowing to be performed under optimum conditions.
Itaka recommends a programme for borage programme which includes stimulating the presence of microorganisms during entire plant cycle using other solutions from its range. By adhering to this programme the presence of beneficial microorganisms are increased around the roots and leaves, enhancing plant vigour and resilience.

More information about the companies 

Itaka Crop Solution is an international leader in the use of beneficial microorganisms and naturally occurring products to boost crop resilience and performance. By working closely with growers Itaka has developed a programme of natural solutions to enhance the development of a healthy plant. Its products are certified by the Soil Association for use on organic farms but can equally be used by conventional farmers, who want to improve soil health and the vitality of crops.
About Fairking Limited (www.fairking.co.uk)  is an independent, family run Farming and Seed Merchanting Business based on the Essex/Suffolk border, with a focus on the development of niche crops to bring local variety back to the UK consumer and grower. Having grown, cleaned and traded many of these crops for over 30 years on their own farm, they can offer farmers an opportunity to expand the diversity of their businesses through close links with a number of buyers, providing back-to-back contracts and reducing the volatility in an ever-changing industry.

Hummingbird Technologies wins coveted Best British Tech Startup 2019 award

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Agri-TechE

Hummingbird Technologies wins Best British Tech Startup 2019 awardHummingbird Technologies has been awarded the coveted title of Best British Tech Startup 2019, presented by KPMG at the annual global tech industry gathering, Mobile World Congress (MWC), in Barcelona.
The artificial Intelligence business, which was represented by the CMO Alexander Jevons, overcame a competition of hundreds of applications and was chosen as the winner out of the five UK finalists. The judges were impressed by the business innovation, market potential and momentum that Hummingbird Technologies offers.
The London-based company uses the latest machine learning and artificial intelligence, together with computer vision techniques, to provide farmers with high resolution crop maps, by using imagery and data analytics from UAV, satellite and plane technology. They provide the data back to the farmer within 24 hours of a survey taking place and their application maps are exported as shapefiles, through desktop and mobile apps which can be integrated with farm equipment.
KPMG’s competition, now in its fifth year, provides an unrivalled opportunity for British startups to raise their profile, gain access to investors, clients, corporate alliance partners and a booth to present their startup to over 100,000 industry players.
Upon receiving the award, Alexander Jevons commented: “We are pretty shocked but it means an enormous amount! It’s been an incredible process and it’s going to allow us to grow and scale enormously, because having the backing of KPMG blue chip global player is enormous to a company of our size. Being a startup it’s real validation of us and we’re incredibly proud and humble to accept it and be nominated in the first place.“
Hummingbird Technologies are a team of 40 people servicing millions of hectares via satellite imagery and >300,000 Hectares of arable customers via UAVs across the UK, Brazil, Ukraine, Russia, Australia and New Zealand.

Scrutton Bland marks its centenary

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When Alfred Scrutton and Francis Goodchild opened their accountancy firm in Ipswich in 1919, it is unlikely that they would have imagined that the business would still exist today, let alone having offices in four counties and employing over 200 people.
Original Bland insurance certificate
Scrutton Bland, as the firm is now known, is the product of a number of historical mergers and acquisitions between local accountancy and insurance businesses. Of these unions, the most impactful was the joining together of Suffolk-based Scrutton and Goodchild and Colchester insurance brokers Bland Fielden, both of whom were established in 1919 meaning that Scrutton Bland celebrates a double centenary in 2019.
Managing Partner Jason Fayers is proud of the firm’s history: “Our founding firms were established at the end of WW1 by soldiers returning from the Great War. They recognised the need for financial advice and insurance that the years of war had created and set up a service for both business and individuals to meet those needs. It is hard to imagine how life was back then, but one thing remains the same today, which is that people still need sound professional advice when it comes to their finances.”
In 1990 the firm rebranded as the Scrutton Bland Group, and in 2004 expanded its operations into Norfolk with the acquisition of Merrick Hill insurance brokers.
By the mid 2000s, the success of the Group meant that Scrutton Bland had outgrown both its Colchester and Ipswich offices, and in 2007 the firm expanded into a new building on Colchester Business Park and moved into an impressive three-story office on Ipswich’s Crown Street in 2014. In 2017 the firm expanded once again, this time northwards, increasing the size of its site in Diss and crossing over the border to open a new office in Cambridge later that year.
As it celebrates its 100th year, the current Scrutton Bland partnership team reflects on the firm’s long history and the position it has held for so long in local communities:
Tim Mulley, Senior Partner, thinks that the similarities between the business approach today and that of 100 years ago could be behind why the firm has prospered for so long:
“Our business is based on trust. Looking after people’s livelihoods, whether that is in business or their personal finances is a huge responsibility and one which we take very seriously. I think understanding what matters to our clients, and genuinely putting them first is what sets us apart and why we are still operating today.”

•The Bland Fielden offices at Sir Isaac’s Walk, converted to Scrutton Bland offices, in around 2005.
The Bland Fielden offices at Sir Isaac’s Walk, converted to Scrutton Bland offices, in around 2005.

“We still approach everything we do from our clients’ perspective:, honesty, integrity and empathy are critical. In my view where so many businesses fail is that they view their clients merely as ‘commodities’, numbers on a spreadsheet – we’ve never operated that way. We see ourselves very much as part of the community within which our clients live and work, and that means we genuinely want to achieve the best for them. If we hadn’t maintained that integrity in our approach, I don’t think we would still be here 100 years on.”
Although boasting such a long history, the modern day Scrutton Bland is on a mission to position itself at the forefront of new technology. Having been one of the first adopters of cloud-based accounting in the region, the firm has recently secured exclusive partnership arrangements with online apps and software providers to ensure that it remains well positioned to adapt to its clients’ needs as both business and personal finances become increasingly digitalised.
 
•Bland Fielden senior staff circa 1970.
Bland Fielden senior staff circa 1970.

Stable launches risk management platform and seals $6m seed funding round

Agri-TechE Article
Agri-TechE

Stable launched its risk management platform at RICS HQ in London, with speakers NFU Deputy President Guy Smith and former Minister of State for Agriculture George Eustice MP.
The platform is initially focused on food and farming businesses in over 15 countries around the world. Stable has raised $6m in seed funding from Anthemis, Syngenta Ventures, Baloise and Ascot Underwriting.
Price volatility is a major risk to sellers and buyers, yet the current financial tools to deal with price risk are currently designed for financiers, rather than farmers. Farmers require a minimum of 2,000 acres to justify a Futures account, but less than 1% of the world’s 500 million farmers farm over 250 acres. Just 10 of the world’s top 200 crops are traded on an exchange and the forgotten crops are where Stable operates, as it works to make ‘hedging’ accessible and simple.
Stable’s data science platform prices the risk and manages the portfolio on behalf of its global capital providers, including insurers and other capital markets, who provide the liquidity and risk capital required. The design of Stable’s algorithms was inspired by the writer A. G. Street’s phrase ‘Up Horn, Down Corn.’ The algorithms are designed to mimic traditional mixed farming as they spread the risk across a wide variety of niche commodities, in many different countries.
This new approach to price risk management is made possible by recent advances in data science and the reduced cost of computational power. Stable’s platform runs 62 trillion simulations a month across the commodity portfolio, adjusting the risk capital in real-time across hundreds of niche commodity indexes.
Richard Counsell, CEO at Stable commented: “Stable’s price risk management platform is the result of over three years of R&D by our world-class team of data scientists and academics. We’re bringing a fintech mentality to the price risk management industry and our current soft commodity indexes will shortly be joined by niche industrial and energy products.”
Find out more about Stable at stableprice.com/