Can technology mitigate the risks of weather?

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Agri-TechE

This time last year, the “Beast from the East” brought snow and freezing temperatures, which were followed – pretty quickly, it seemed – by a dry, hot summer. Farming has always had to work alongside the elements, but just how far can technology go to help mitigate the risks of weather and make even better use of increasingly complex on-farm weather data?
Short and long-term weather forecasting has become increasingly sophisticated and accurate and is a key element of farm planning and crop management. As well as revealing the optimum windows for tasks such as spraying or harvesting, predictions of particular conditions have for years enabled warnings of increased risk of crop damage or disease outbreaks.
For example, the “Smith period” traditionally details a particular combination of temperature and relative humidity which increases the risk of infection by late blight, the UK’s most significant disease of potatoes (and cause of the Irish Potato Famine). This has been updated more recently by the James Hutton Institute but the premise is still sound.

Weather stations 

Weather stations and monitoring equipment to help provide real-time information about conditions in the field are also becoming more advanced and prices of devices are coming down. Plus, the application of artificial intelligence to the information emerging from these devices is enabling interpolation of data leading to greater accuracy of prediction between stations (reducing the number of devices needed on farm). Harnessing the so-called “internet of things” also allows connectivity with each other and a smartphone to enable real-time remote sensing.
The interrogation of long-term historical weather data sets also helps provide benchmarking of the current growing season, and when introduced into a plant growth or yield model, can provide valuable insights into the rate of development – and predict potential maturation dates and yields. This kind of analysis is helping to model supply chains for a range of crop species, with the aim of improving scheduling, reducing waste and managing supply chains more efficiently.

Controlled Environment Agriculture

Bringing The Outside In - Phytoponics
Of course, crops that are grown undercover or in controlled environments (are you coming to our Controlled Environment Agriculture event this month?!) are not at the mercy of the elements. However, providing the optimum growing conditions comes at a cost.
From an engineering perspective, photosynthesis is a relatively inefficient process, however the energy from the sun is free, providing the warmth and light needed for plant growth. Providing this artificially can be an expensive challenge, however plants growing outdoors spend a lot of their own energy tolerating and adapting to fluctuations in temperature, light and moisture. So the perfect growing conditions can accelerate growth cycles, provide more frequent harvests at reliable dates and remove the risks of unfavourable weather conditions.

Looking to the future

All the evidence suggests that the changing climate is likely to be subject to more extreme weather events, but with the right monitoring technologies, integration of weather data into crop growth models, and the potential – in some cases – to mitigate against weather fluctuations by growing undercover, technology is again on hand to help manage the challenges of the weather.

G’s appoints successful candidates for its Management Training Scheme

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Since September, candidates have been working hard to gain a spot on the G’s Management Training Scheme. The scheme, which is aimed at university graduates, encompasses two years of training and development through the rotation of four six month placements around different areas of the business. Competition between applicants this year was extremely high, but the candidates were whittled down to ten talented individuals who were invited to attend the assessment centre at the G’s Head Office in Ely on the 20th February. A variety of activities were arranged for the day, including a strategic discussion and two group activities where the candidates were assessed against numerous competences.
After considerable debate between the assessors, the group collectively decided which four individuals they would like to appoint to join this year’s intake of Management Trainees. A huge congratulations to the four successful candidates, we look forward to you joining us in September!
We have now begun recruitment for our Farm Graduate Scheme, a 2 year training scheme commencing in February 2020, at the beginning of the planting season! Similar to the Management Training Scheme, the trainees will experience 4 six month placements giving them a complete overview of the full farming cycle. If you are interested in this opportunity, or know someone that is – please get in touch by emailing graduatescheme@gs-fresh.com. We look forward to hearing from you!

Debate continues about classification of gene editing

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The debate about new breeding techniques (NBTs), and the distinction between genetic modification and gene editing, was raised once again at the Oxford Farming Conference.
Emily Norton SavillsEmily Norton, Director of Rural Research at Savills, discusses the implications  in a blog on the Savills website.
She comments:  “Whether gene editing technology forms part of the fourth agricultural revolution, or is made redundant by it, is a moot point. Without access to it, the UK remains wedded to a version of ‘museum agriculture’, to quote Dr Julian Little of Bayer, and unable to access the productivity improvements achieved in the US, Brazil and Argentina.
“Is there an opportunity to be freed from the GMO straightjacket as we leave the CAP and will we be brave enough to allow consumers to decide?
“For the Devolved Administrations, there may well be a continued marketing advantage in remaining ‘GMO free’. But for producers looking at global commodity markets, smart deregulation by government combined with an enterprising spirit from business will give the public all that is necessary to show their opinion on precision plant breeding with their purses and wallets.”
To read the full post on Savills’ website click here.

Ozo to prove energy efficiency of its novel hygiene solution

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OZO Funding Feb 2019The food industry’s reliance on hot water for hygiene means that it is an energy intensive process, yet it is often an unrecognised hygiene cost, as utilities spend is managed separately from hygiene chemicals, labour and testing costs.
Innovations (Ozo) announces that it has secured over £600,000 project funding from the Department of Business Energy Industrial Strategy (BEIS) Industrial Energy Efficiency Accelerator (IEEA) Programme managed by the Carbon Trust and Jacobs.
The IEEA aims to lower costs and increase the number of available energy efficient technologies for a range of industrial sectors, through demonstration of near to market innovations. This will help to reduce carbon emissions and improve the competitiveness of UK industry. The funding will enable Ozo to substantiate the significant energy savings that could be achieved by implementing Ozo’s eloclear hygiene process.
The project hopes to demonstrate that it is possible to:

  •  remove hot water from the food factory hygiene process;
  •  reduce the total volume of water used;
  •  achieve robust high-quality hygiene outcomes.

Ozo substitutes cold electrolysed water for hot water, which requires significantly less power to produce. Using “cold water” for hygiene further benefits food processors that operate in chilled environments as it reduces condensation and removes the energy costs associated with re-chilling spaces that become warm when cleaned with hot water. The business has been working with leading UK food companies to optimise the technology and help businesses be more sustainable and competitive.
This demonstration project will compare the energy saving benefits of eloclear over the current industry standard of hot water based, multi-step chemical cleaning, across a number of standard hygiene procedures. Results will be published once the project is complete, in around 18 months’ time.
The trial site chosen is a leading maker of sandwiches, recognising that the “food-to-go” standards are some of the most demanding in the food industry.
“Consumers are recognising that their food choices are putting the planet under pressure. We use 70% of our fresh water for food production. Hygiene is an area, which offers an opportunity to save energy and water whilst maintaining or improving standards. This is good for everyone, as better hygiene means we can achieve longer shelf life, reduce food waste and maintain the safety of our food,” said Rowan Gardner, CEO of Ozo. “We are delighted to have the support of Carbon Trust and Jacobs to demonstrate the energy credentials of eloclear.”
Paul Huggins, Director Innovation, the Carbon Trust: “This exciting technology could have a major impact throughout the food industry, radically simplifying the way the sector carry out their hygiene processes. We are looking forward to working with Ozo, and scrutinising both the technical performance and energy saving credentials of the technology.”

Hutchinsons launch Helix project

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Agri-TechE

Hutchinsons HelixHutchinsons has launched its Helix project, which it says is the first of its kind to look at how technologies can be linked with knowledge to deliver a greater level of advice to farm businesses.

The Helix project will act as a central research hub bringing together all aspects of crop production through to field data and input measurement.  To include:  sensors and prediction software, soil management and analysis to environmental aspects such as surveillance and predictive systems, nutrition, input and new trait technologies.

The national Helix Technology Development Farm is being hosted courtesy of Andrew and William Pitts of JW Pitts & Sons located at Mears Ashby and Whiston in Northamptonshire.
Andrew Pitts says: “We are running over 1700 acres here and our aim is to be productive, efficient and ultimately profitable, otherwise we have no farm. The relationship with the agronomist in future will become more strategic and inclusive of whole farm advice. I see a future when we will spend much less time field walking and more time on strategic discussion about the farm and sustainability.”
Working alongside the Pitts are Hutchinsons agronomists James MacWilliam and Michael Shemilt.
Michael is the ‘pilot’ agronomist of the future, testing and managing technologies with the farm to understand how they will work and their value in the farm scale situation. Work has already begun on the farm on areas such as climate and pest prediction, nutrition technology, variety trait work and environmental sustainability.

“We will aim to demonstrate these technologies by various means and not just the traditional farm open days. After all, this is about use and benefit of technologies, so technology will be used to demonstrate it, “ says Stuart Hill, Head of Technology & Innovation at Hutchinsons.

Hutchinsons’ Helix project will focus on three key project areas to start with that will align new and old technologies, evolving and developing these to improve crop management decisions. More projects will become apparent during 2019

  1. Project Predict & Justify – predicting and monitoring risk analysis with regards to disease, pests, crop growth, lodging risk. This will help growers to identify and understand where there is risk and to help justify farm decisions. For example BYDV risk forecasting- making this field specific and for warnings to come before threshold levels are reached.
  2. Project Sustainability – sustainability encapsulates a sustainable farm business. This project looks at the sustainable use of inputs and sustainable farm environment. For example Hutchinsons are developing technology to enable mapping of pollination species in appropriate locations and timings on farm.
  3. Project Nutrition – soil and tissue testing are challenging and time consuming processes. The nutrition project aims to simplify decision making by enabling live analysis alongside developing knowledge.

More information about Helix  www.hlhltd.co.uk

Hummingbird Trinity drone offers improvements to data capture

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Agri-TechE

The new Trinity drone has been a fantastic addition to Hummingbird Technologies operational offering for this season. Featuring vertical take off capability, longer flight times and ability to carry both the RBS and Multispectral cameras, the company says the technology is already showing huge improvements to data capturing.
Hummingbird is also extending its team with the appointment of Hendrik Knyp as its new VP of Operations & Head of Germany, Central and Eastern Europe. Hendrik was brought up on a family farm in Germany and is a graduate from Insead Business School.
More information about Hummingbird. 

PGRO Comment on the Pulse Market

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Agri-TechE

PGRO pulse market updatePGRO comments that at the end of 2018 feed values for UK pulses had risen considerably and forward values for crop 2019 were already rising. This was good news for growers, reflecting the continued demand for the product in markets right across Europe as well as in the UK.
Whether peas or beans, there appears now to be little open market crop of good quality available for new trades – and International short sellers making good their commitments have been keeping bean prices high.
The European market for vegetable protein continues to be strong and indications are that this strength is a long-term trend.
Australian faba bean harvest has yielded significantly better quality than that enjoyed in Europe from the 2018 crop and their produce is fetching as much as US$ 750/t delivered to Egypt.
Egypt normally imports around 600 – 700,000k t of beans but it is believed that there may be as little as 450,000t available to them from 2018 crop, even with reduced acceptability standards. A temporary switch to lentils and chickpeas seems inevitable, which means good quality new crop 2019 will likely be in strong demand.
More information 

fieldmargin launches DroneDeploy to plan flights

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Drones are becoming an increasingly important bit of kit on farms, allowing farmers to collect real time imagery of what is happening on the ground quickly and easily. But once you’ve collected this data how do you put it to use?

DroneDeploy integrates with fieldmargin
Drone image of field amended with areas to investigate showing how DroneDeploy integrates with fieldmargin

DroneDeploy makes it easy to plan drone flights and convert the images from them to maps. fieldmargin’s integration with DroneDeploy lets you plan drone flights using your existing field boundaries and to view the resulting maps in context alongside the rest of your fieldmargin data.
Once you have imported your maps from DroneDeploy you can use them to:

  • Track changes in your fields over time
 – imported drone maps appear on your field in chronological order so you can track their performance over time.
  • See the impact that that issues you have noted are having on performance – 
existing notes are overlaid on your map so you can see what effect the waterlogging you noted over the winter has had on crop health.
  • Identify problem areas to investigate
 – make notes about areas showing problems such as poor growth so that you can target your work on the ground to investigate the cause.
  • Cross reference with other mapping data
 – overlay your drone maps with other mapping data such as yield and drainage maps to help identify the causes of problems.

More advanced agriculture-specific functionality includes:
• Crop health measurement with RGB and vegetation indexes.
• Measure slopes, stockpiles, rooftops and more with volume, slope, surface distance and surface area calculations.
• Automated reports of fields of crops, including stand count and plant populations.
• NDVI analysis to identify areas of crop stress.
More about fieldmargin.

Incubyte supports potato insights company AxoMap

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Support from Incubyte is helping AxoMap to bring its technology to market.
AxoMap is a remote sensing application that is able to identify potato tubers during harvesting. It provides tech and big data solutions for potato growers and harvesters.
Founder, Keith Geary, has been an Incubyte member since November 2017.
Rob Precious, Founder of Incubyte comments: “AxoMap is at an exciting stage now whereby Keith can prove the software delivers impactful data for potato farmers and processors.
“Agriculture is cyclical by nature, so it’s been a long but interesting journey of development and it’s great to see that investment of time, technology and expertise proving itself.”
More information about Incubyte. 
 

Map of Ag acquires precision farming company Precision Decisions

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Agri-TechE

Map of Ag, a leading provider of agricultural insight and knowledge to the agri-food industry, has acquired Precision Decisions Ltd, further expanding its data reach capabilities.
This acquisition, complemented by the recent acquisition of Evidence Group (EBVC) in the veterinary animal health sector, is key to Map of Ag’s strategy to derive insights and provide valuable data to the food and agricultural supply chain. Precision Decisions provide a range of products and services to the agricultural sector including precision soil sampling, market leading sensor technologies and variability mapping solutions through their MiFarm™ platform, as well as a range of consultancy services. They are focused on developing new technologies to provide data, insights and image analyses which enable farmers to manage their farm and field variability and make better, data-driven decisions.
Map of Ag Founder Forbes Elworthy said of the acquisition: “Our purpose is to connect agricultural and food industries via data so that we have better information, better communication and better, more profitable businesses as a result.
“Precision Decisions’ expertise in precision farming methods, soil health and farm IT solutions is a significant step in achieving a transformational and global agricultural information platform, which will empower farmers in decision making, as well as providing farm-based analyses and insight to the agri-food supply chain.”
Precision Decisions Managing Director and founder Clive Blacker added: “We are on the cusp of an agricultural data revolution and connectivity is the holy grail. As we advance data capture tools and insight, the way we farm will change dramatically along with the ability to improve food production for an ever-increasing global population and raise profitability of farms.”
In July 2018 Precision Decisions won the Future Food Award at the BBC Food and Farming Awards for its Hands-Free Hectare (HFH) project.
Agriculture and food production as an industry collects enormous amounts of data from farming, processing and packaging right up to when the food reaches consumers’ plates. These recent acquisitions provide Map of Ag with the foundation to create an agri-tech data powerhouse, where capturing, enriching and managing this data will enable its customers to continually generate valuable, actionable insights for the agri-food supply chain and farmers alike.

Martin Lishman’s ImpacTrack wins Gold at LAMMA 2019

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Martin Lishman - Gold Award ImpacTrack ShapesImpacTrack – a new, low-cost data logger with a family of synthetic food shapes, developed by Martin Lishman Ltd – has impressed the judges of the Innovation Awards at LAMMA 2019, who have awarded it a Gold Medal in the Future Innovations category. Using low-cost digital Agri-TechE solutions to meet the challenge of reducing food waste in agriculture has been the driving force behind the development of this novel concept.
“The fact that 1.3bn tons of food are wasted globally each year, with almost 60% of crops spoilt, damaged or wasted during post-harvest operations, presents a huge challenge to the food production industry”, says Dr Gavin Lishman, Managing Director of Martin Lishman Ltd. “But digital Agri-TechE solutions, leading to more efficient post-harvest methods, do not need to cost the earth and can reduce losses to as low as 1-2%.”
ImpacTrack is a small data logger cube that can be installed within the packaging of any fresh produce to monitor temperature and impact shock during transit over any distance by road, rail, sea or air. The data gathered can be downloaded at the end of the journey via Bluetooth to any smart phone or tablet using the ML Sensing App. The logger can also be encased in a 3D printed shape that mimics the size, shape and density of the fruit or vegetable being processed, which allows real-time monitoring or recording of damage during handling by machines or humans at any stage from the field to the shop floor.
Martin lishman Carrier-Shell
The ImpacTrack dummy shape reproduces the movement characteristics of fruit and vegetables prone to damage and bruising during handling and transport and therefore gets as close as possible to a realistic representation of impact ‘black spots’ in handling machinery. If handling is in water, as with apples, the dummy is also able to float with the real fruit. Shapes already created are Gala apple, sweetcorn, Haas avocado, carrot, parsnip, strawberry, potato and egg. Other shapes such as onion, mango, banana and peach are equally possible.
ImpacTrack is a vital quality control tool for the reduction of damage and bruising whilst fruit or vegetables are in transit or in the picking or packing process. The ability to monitor impacts during these processes will result in fewer discarded items, leading to less waste and higher production yields.
ImpacTrack is believed to be the first low-cost device to record both impact and temperature while also mimicking the characteristics of the produce being monitored. As well as reducing financial losses due to waste, it will help handlers and shippers to be more aware of the effects of their processes, both positive and negative, leading to more sympathetic handling systems, fewer insurance claims and potentially lower premiums.
“ImpacTrack is an example of a game-changing technology that can be used worldwide and adapted to suit all types and sizes of production and handling facility,” says Dr Lishman, “It will make a significant contribution to the challenge of reducing waste losses and increasing food production.”

A Guide to Claiming R&D Tax Credits for Farm Businesses

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R&D credits were introduced in 2000 to help stimulate innovation in the UK. They subsidise companies innovating either in the form of a reduction in the amount of tax companies pay or a credit against tax. So there’s money waiting in HMRC’s coffers for deserving farm businesses who are innovating in their field!
Despite agriculture contributing £8bn to national GDP and directly employing 425,000 people, the value of R&D claims made to government from the sector was only 0.2% of the total amount claimed. So it’s widely agreed that agricultural businesses are missing out on a lot of potential credit from the government.
EmpowerRD are a digital-first R&D claims advisor who combine industry-leading expertise with an intelligent claims platform to dramatically reduce the cost of claiming for R&D credits. They charge claimants 5% of their credit or less – which EmpowerRD estimates makes them 3-4 times cheaper than traditional advisors and accountants.

Common Misconceptions

You needn’t wear a white coat to claim R&D credits, sometimes a pair of wellies will do!
While many farm businesses will be employing a lot of advanced technologies on site, they may think that only the manufacturers of those technologies have the right to claim. However, we know that many farm businesses in the UK are eligible for R&D tax credits but aren’t currently claiming.

Activities that Qualify

To help understand the opportunity, here are three areas of activity that could qualify for R&D credits, but might be overlooked by farmers:

  1. Developing different processes to check their success: e.g. experimenting with new feed compositions or feeding techniques.
  2. Experimenting with bespoke technical solutions to solve a problem on the farm: e.g. implementing novel odour control methods.
  3. Appreciably improving technical solutions to increase their efficacy: e.g. improving an irrigation system to make it functional to the topography of your farm.

Even if a business’s attempts to innovate end up being unsuccessful they can still make a claim. So, if you’re unsure about whether you are eligible to claim then get in touch and one of our team will be able to advise.