John Innes Centre: Discovery raises hopes of more temperature tolerant wheat

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Gene-editing techniques have helped to identify a temperature tolerance factor that may protect wheat from the increasingly unpredictable challenges of climate change. 

Researchers in the group of Professor Graham Moore at the John Innes Centre made the discovery during experiments looking at wheat fertility in plants exposed to either high or low temperatures.  

Meiosis

Wheat fertility and therefore yield is highly influenced by temperature, particularly the initial stages of meiosis when chromosomes from parent cells cross over and pair to create seeds for the next generation.  

Meiosis in wheat functions most efficiently at temperatures between 17-23 degrees centigrade. It is known that developing wheat does not cope well with hot temperatures and can also fail during low summer temperatures. 

Identifying genetic factors that help stabilise wheat fertility outside optimal temperatures is critical if we are to breed climate resilient crops of the future. 

Previous research has indicated a major meiotic gene DMC1 as the likely candidate for preserving wheat meiosis during low and high temperatures.   

Researchers at the John Innes Centre used gene-editing techniques to delete DMC1 from a variety of Chinese Spring Wheat, then carried out a series of controlled experiments to observe the effects of different temperatures on meiosis in the mutated plants. 

Results

The experiments revealed that after approximately one week, the gene-edited mutant plants were significantly affected when grown at a temperature of 13 degrees, with 95% of plants showing a decrease in crossover number.  

At the other end of the temperature scale, wheat plants grown at 30 degrees also showed a reduced number of crossovers, compared to control plants. 

The results confirm the hypothesis that DMC1 is responsible for preservation of meiotic crossovers at low and, to a lesser degree, high temperatures.  

Given that the reduction in crossovers has significant effects on grain yield, these results have important implications for wheat breeders in the face of climate change.  

Professor Moore said: “Thanks to gene editing we have been able to isolate a key temperature tolerance gene in wheat. It provides cause for optimism in finding valuable new traits at a time when climate change is challenging the way we grow our major crops.” 

The next stage of this research is to look for variations of DMC1 which offer greater protection to wheat, and to investigate how dosage and expression levels of this gene in wheat may influence protection against wider variations in temperature. 

Trials

Trials on temperature tolerance are taking place in Cordoba, Spain, where 30–40-degree centigrade temperatures are regular, posing a threat to wheat fertility and yield. 

The study also highlights that DMC1 is a deeply conserved gene, controlling temperature tolerance in wheat and throughout the plant kingdom, including in other major crops. 

Previous research, cited in this study, into a species of Japanese newt, also shows that fertility is compromised in temperatures below 13 degrees centigrade and that the temperature effect is related to DMC1 activity. 

This research follows the earlier breakthrough by the Moore group at the John Innes Centre in identifying the wheat gene (ZIP4) responsible for correct chromosome pairing and preservation of wheat yield, but which also prevents the introduction of beneficial new traits from wheat wild relatives by suppressing chromosome exchange.  

Read the full article here

Aquagrain to deploy UAE’s first ever organic waste to soil enhancing technology

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

ABU DHABI – Tadweer has announced a $2.5m pilot project with Aquagrain, a company which has developed a unique soil enhancing technology that harnesses organic waste to enable crops to be grown in arid land, sandy soils or pots using up to 50 percent less water and inorganic fertilisers.

Aquagrain’s innovative method converts organic food industry waste into a biodegradable polymer that absorbs and releases water, thus serving as food and drink reservoir for plants.

The project

This project is supported by an AED100 million R&D fund launched by ADQ, an Abu Dhabi-based investment and holding company, in 2022.

The fund forms part of ADQ Growth Lab, a community of innovators across ADQ’s portfolio that realises the company’s commitment to accelerating innovation and R&D with a focus on unlocking growth opportunities and driving value creation and sustainability across priority sectors of the UAE’s economy.

Ali Al Dhaheri, Managing Director and CEO of Tadweer, said, “We are proud to partner with Aquagrain and introduce a vital soil improving technology that harnesses organic waste to significantly enhance the economic and innovative value of circularity in the waste management sector.

Together, we are confident we can have a significant impact on sustainable and regenerative farming, delivering measurable progress towards reducing emissions, whilst increasing food and water security in the UAE and beyond.”

Paul Smith, Chief Executive Officer of Aquagrain, commented, “We are delighted to be working with Tadweer on this pilot project, which marks a significant milestone in Aquagrain’s development. Since setting up in the UAE earlier in 2023, it was clear that this is a nation not just talking about sustainability, but actively investing in achieving it.

 

The project will see the first-ever commercial scale Aquagrain production facility built in Abu Dhabi with organic food industry waste, currently sent to landfill, converted into Aquagrain. It will be used to produce food and reduce water and fertiliser use in farming and horticulture, diverting carbon away from the atmosphere and putting it back into the land.

Winners

Aquagrain was declared one of the four winners of the UAE’s FoodTech Challenge (FTC) in 2023, organised by the UAE Ministry of Climate Change.

The FTC is a global competition for the world’s most innovative, exciting start-ups and provides a platform for solutions that address food security and ensure sustainability across the food supply chain and the planet.

CeraPhi Energy, the one to watch!

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Geothermal energy company CeraPhi Energy have yet again been recognised by its peers at an awards ceremony hosted by the East of England Energy Group.


Shortlisted within the ‘One to Watch’ category, sponsored by Generate at the EEEGR Innovation Awards, the award commended a start-up or a small business with potential.


Karl Farrow, CEO said “It’s great for the team to be recognised for its efforts over the last 12 months with another award specifically the “One to Watch” category as we end another successful year on a high, and prepare to announce several large energy contract awards in early 2024 putting our closed loop geothermal technology on the map as an East of England commercial export”.


CeraPhi Energy based in Great Yarmouth, founded in 2020, have had quite a year. The small team of 20 have hit some major milestones, their most significant being the successful completion of their commercial demonstrator on a well site in Yorkshire to prove their technology in repurposing end of life oil and gas wells.


Earlier this year CeraPhi won the ‘Most Innovative Idea Award’ at the Small Business Awards hosted by the FSB (Federation of Small Businesses) in London, they were shortlisted at the Spectator Awards for ‘Economic Innovator of the Year’ and the EDP (Eastern Daily Press) ‘Environmental and Sustainability Award’. They were also recognised at a formal ceremony for achieving Silver Status as part of the Armed Forces Covenant Employer Recognition Scheme.


CeraPhi continues to grow with the recent addition of the CeraPhi Drilling Solutions business, allowing them to offer a vertically integrated solution for deep Geothermal energy production.

Digital twins, virtual twins; I keep hearing about them, but what are they? from XD Innovation

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

You will often hear the terms digital twin or virtual twin spoken and it’s certainly a subject we hear a lot more about at XD Innovation. We believe this is a technology that will become more prevalent over time and more mainstream. However……..what is it?

Digital twin and virtual twin are in fact two different methods. Although incredibly easy to confuse I will try and break these down to a digestible interpretation. You will often hear them used universally and sometime contextually incorrect but there’s a clear definition in the words below.

Digital twin, in the eyes of Gartner who are the go to for all software technology research and our good friends at Dassault Systèmes. A digital twin is a digital representation of a physical object, a process, a person or an abstraction which has a process that can be twinned. It can be a living breathing virtual model of the real. Fed by data you can play out scenarios with the digital twin before you apply them in real life to avoid issues which may have been unforeseen. This can go a long way in speeding up time to market and reduce costly re-engineering or shutdowns. The key thing to remember here is that the digital twin is always a digital representation of a real-world object or process.

Now it gets a bit trickier, virtual twins are easier understood if based on a hypothesised scenario. As outlined by Dassault Systèmes, they go beyond the capability of a digital twin. Rather than working with a physical object, they can start to formulate in the concept stage of a product or process. As the project moves from concept to design, to engineering and so on. The virtual twin will evolve in line with these milestones. It will give a representation of your vision and once equipped with enough data. It can be a simulation of your intentions.

Like with a digital twin, you can expose this simulation to scenarios like weather, or a failure and the outcomes of this can feed the design process and help steer engineering. It gets to a cycle-like phase where the virtual twin evolves with all new data added. Once you move to a physical product or process you are now into the digital twin world as described above, but with the advantage of all the data and knowledge captured and incorporated on the journey to this stage. A virtual twin aligns with the lifecycle of the product and in the connected world we now live in. It can be a cradle to grave process.

The largest deployment of virtual twin technology I am aware of is with Team Tempest; the next ambitious 6th gen fighter jet collaboration between multiple geographies and engineering companies. A more relative example would be with Claas Tractors – they have a virtual twin methodology in place at their production lines in Le Mans. This has been heavily utilised for the engineering and manufacturing of the Axion 900 Terra Trac. No mean feat! The video gives some insight into the value this offers their operations.


The value these methods bring to business is the chance to test scenarios before putting them into practice. This can save time, save material waste and contributes to a more sustainable process. Healthcare, automotive and manufacturing have started to embrace these technologies at scale and no doubt they will become more accessible as time goes by.


So why am I banging on about it to you? Despite the big rollouts given in this blog, it works for any size of business, wherever you are disrupting and innovating it has its place to bring visons to fruition with less headaches. If you have the data, you can twin it! Be it a CAD model or a customer’s farm, an output from a machine or moisture reading.


My last comment on this topic is like all data heavy practices, it’s only as good as what you put in. Data integrity is critical at any phase but paramount in this application. The GIGO (garbage in garbage out) acronym has been around for years and is more prevalent now than ever. You need to know what you want from the twin, ensure you feed it with good data and don’t use data unnecessarily. Just because you capture it does not mean you have to use it.

Visit XD Innovation’s member page for more info.

LettUs Grow reduces strawberry plant production period with aeroponics

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

At LettUs Grow, a large portion of our work is dedicated to exploring the potential of controlled environment agriculture beyond growing herbs, salads and leafy greens. By using aeroponic technology at key stages of plant development, particularly during propagation phases, we can potentially increase the productivity, efficiency and sustainability of the growth cycles for many different plants. During this set of trials, we explore propagating strawberries in an aeroponic indoor farm.

Continue to the LettUs Grow website to read the full article

UEA: Help to Grow Management Course

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Management Course – grow your business with Norwich Business School

Are you interested in learning new skills, boosting profits and improving business performance, resilience and long-term growth? Make plans now for 2024 and beyond. Kickstart your personal and business development by joining the University of East Anglia’s (UEA) Help to Grow: Management course with Norwich Business School. Led by UEA academics, who are experts in their field, the course equips your business with tools and strategies to bolster your resilience.

Help to Grow: Management is a nationwide course, and as a member of the Small Business Charter, Norwich Business School is delighted to invite applications for its fourth cohort starting on 4th March 2024. You can hear more from course academics and graduates from previous course cohorts here.

The course supports managers and leaders of SMEs with 5-249 employees. Those with 10+ employees may apply for two places. The 12-week programme is designed to fit alongside full-time work commitments and is 90% funded by the Government, meaning the fee payable by participants is just £750.

Who is it for?

The course is designed for business owners, CEOs and tomorrow’s senior business leaders, who each bring a diversity of experience. 50+ regional businesses from a wide range of sectors including science and technology, electronics and aviation, social enterprise, retail and logistics have participated to date. Over 1,350 teaching hours have been delivered since November ‘22, as well as 400 hours of mentoring and 320 hours of peer-to-peer advice.

The Curriculum

The course curriculum has been created alongside business leaders and industry experts with expertise in growing businesses. Participants will enhance their management and strategic capabilities, learn how to innovate in their business, grow national and international markets and adopt digital technologies to boost productivity and operational agility. Via the alumni programme, participants continue to benefit from ongoing learning and networking opportunities.

GET IN TOUCH to reserve a place and let the programme help grow your business. Email: info.helptogrow@uea.ac.uk or visit the Help to Grow website at http://www.uea.ac.uk/business/grow-your-business/help-to-grow-management

SRUC joins new centre tackling food security and climate change

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Scientists from SRUC will carry out research into plant breeding and animal nutrition to increase productivity and reduce greenhouse gas emissions as part of a new centre announced by UK Prime Minister Rishi Sunak.

The UK-CGIAR Centre

The UK-CGIAR was launched at a global food security summit hosted by the Bill & Melinda Gates Foundation, the Children’s Investment Fund Foundation and the Foreign, Commonwealth & Development Office (FCDO) in London yesterday (20 November).

With funding from the Foreign, Commonwealth & Development Office, the UK-CGIAR aims to harness the country’s strengths in science and technology to help tackle the interconnected challenges of global food security and climate change.

It will do so by strengthening existing partnerships and forging new collaborations between CGIAR – a global partnership that unites international organisations engaged in food security research – and science centres in the UK and the Global South.

International Livestock Research Institute

Scientists at SRUC will work with the International Livestock Research Institute (ILRI), part of CGIAR and co-hosted by Kenya and Ethiopia, to drive a step change in the breeding and manipulation of forages and crop residues for use in ruminant production systems.

The project, which starts next year, will combine ILRI’s expertise in plant breeding and SRUC’s track record on ruminant nutrition, to develop tools to accelerate the development of new forages and plant residues for Sub-Saharan Africa that boost animal production while decreasing greenhouse gas emissions.

Lead researcher Professor Jamie Newbold, Provost and Deputy Principal at SRUC, said: “Livestock is a fast-growing, high-value agricultural subsector accounting for 15–80 per cent of GDP in low- and middle-income countries. In Africa and Asia, demand for livestock products is expected to grow 200 per cent by 2030.

“Ruminants can make use of feed substrates such as crop residues and forages not otherwise nutritionally available to humans. However, such systems are associated with higher levels of greenhouse gas emissions and low productivity, particularly in the Global South.

“There is a need to develop solutions that increase the productivity of livestock systems in Sub-Saharan Africa while also reducing their environmental impact.”

The summit sessions can be viewed live on Zoom: https://ukglobalfoodsecuritysummit.com/programme

More information here

The John Innes Centre announced as UK’s first CGIAR Centre

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The John Innes Centre will play a leading role in driving a global food security initiative.

The UK Prime Minister announced the launch of the UK-CGIAR Centre at the Global Food Security Summit in London on November 20. 

Hosted by the Bill & Melinda Gates Foundation and the Children’s Investment Fund Foundation, the event involved 200 representatives and partners from around the globe.  

The Prime Minister said: “We are launching a new UK-CGIAR Science Centre to drive cutting edge research on flood tolerance rice, disease resistant wheat and much more. These innovations will reach millions across the poorest countries as well as improving UK crop yields and driving down food prices.” 

The UK government wants to harness the country’s strengths in science and technology to help tackle the interconnected challenges of global food security and climate change.

Continue reading the full article here.

Does CHAP hold the key to sensor-based pest monitoring?

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Over the last two years, Crop Health and Protection (CHAP) has led a two-phased project alongside a multidisciplinary and international team, including Knowmatics, Ystumtec and CABI, and supported by consortium members, MSSRF, Tamil Nadu Agriculture University (TNAU) and Pushkaram College of Agriculture Sciences, to develop an innovative sensor-based pheromone trap to help effectively monitor fall armyworm (FAW) in India.

Continue to the CHAP website to read the full article.

Norwich Research Park part of £150 million venture fund for climate change and biodiversity loss

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Specialist fund manager Greensphere Capital announces it is bringing together the world’s largest group of globally-renowned bioscience and environmental science institutes to launch the Gaia Sciences Innovation partnerships. Greensphere will raise a £150 million fund designed to invest in and scale world-leading businesses that successfully commercialise solutions that mitigate against the dual crises of climate change and biodiversity loss.

Gaia Sciences Innovation brings together leading British partner institutions that are home to more than 4,000 scientists, researchers, and conservationists, including RBG Kew, ZSL, University of York, UK Centre for Ecology & Hydrology, and via the Anglia Innovation Partnership, the Earlham Institute, John Innes Centre, Norfolk and Norwich University Hospitals NHS Foundation Trust, Quadram Institute, The Sainsbury Laboratory, and the University of East Anglia.

Based across the UK with a particular focus in regional research hubs such as York and Norwich, the fund will invest into start-up, spin-out and scale-up businesses linked to these institutions, that can help tackle biodiversity loss and climate change. These companies will then benefit from ongoing access to leading-edge scientific expertise in areas such as plant, fungal and animal sciences, ecology and hydrology, soil and microbiomes, and engineering biology.

The wider arrangement will see partner organisations benefit from any new spinouts through profit share (via co-ownership) and license fees which allows organisations to fund future research and further build their organisational capacity. The spin-out companies should also provide a virtuous loop of valuable data from operating environments for scientists to refine and improve intellectual property.

Divya Seshamani, Managing Partner at Greensphere Capital, said:

“In the face of the global climate and biodiversity crisis, we urgently need more investment into solutions based on the best available science. Mitigating these real risks requires evidence-led, science-based solutions, not anecdotes and spin.”

“Britain is home to many of the world’s best bio and environmental science researchers, but the commercial potential in their breakthroughs is too often being overlooked. We want to unlock a pipeline of exciting ventures that are based on brilliant ideas, that operate with scientific integrity, that are grounded in a contextual understanding of the complex natural systems and are alert to the risks of unforeseen consequences.”

The fund will focus primarily on investments across three focus areas:

• Greening real assets: making agriculture and forestry more sustainable and enhancing or restoring land and water-based ecosystems, with applications such as natural pest control, green fertiliser and products that enhance soil health, afforestation and habitat restoration advisory, enhanced carbon dioxide sequestration, and improved watershed management.

• Green fintech: providing technology and expertise that can underpin and unlock green financial markets. This includes technologies to measure, monitor and verify biodiversity and climate impacts, including technologies for environmental DNA collection and sequencing, sensors for tracking water and soil health, computational genetics, and AI for assessing climate and nature-related risks.

• Human supply-chain resilience: investing in solutions that improve the resilience of human supply chains (from food to medicine) and ease pressures on ecosystems or adapt to changing conditions, for example through climate-resilient food crops, developing alternatives that displace drivers of deforestation such as meat, dairy and palm oil, and using plants for drug discovery or producing bioactive compounds.

In December 2022, international governments agreed the Kunming-Montreal global biodiversity framework with a goal of halting biodiversity loss by 2030, protecting 30% of the planet for nature. According to World Economic Forum, $44 trillion of global economic value is moderately or highly dependent on nature and its services, making up over half of global GDP. ZSL and WWF’s Living Planet Index reveals that since 1970, there has been a 69% decline in global monitored wildlife populations, and it is predicted that by 2050 1 million species are on course for extinction. This fund sets out to address these interdependent challenges of climate change.

Professor Monique Simmonds, Deputy Director of Science at The Royal Botanic Gardens Kew, commented: “Addressing biodiversity loss and climate change through science is at the heart of Kew’s mission. When we work with others, innovate and deliver science-based solutions, we know we will see change. It is now a question of pace. We are ready, we have the knowledge and the expertise, but it is the arrival of critical funding that will help us realise the solutions.”

Matthew Gould, Chief Executive at ZSL, commented: “This is a brilliant opportunity for us to expand our impact and scale ZSL innovation at the kind of speed the world needs. It means our scientists and conservationists will have access to experts and investors as they develop solutions for our planet.”

Professor Charlie Jeffery, Vice-Chancellor at University of York, commented: “We have some of the best researchers working on solutions to many of society’s most challenging environmental issues. This vital collaboration highlights the University’s commitment to creating a fairer and more sustainable future for all by harnessing knowledge from our discovery-led research to provide innovative solutions in the global fight against climate change and biodiversity loss. We look forward to working with Gaia Sciences Innovation on a range of exciting projects that have the potential to make a real difference to the world we live in.”

Norwich Research Park

Roz Bird, CEO of Anglia Innovation Partnership (AIP), the science park management company at Norwich Research Park, commented: “The research and innovation at Norwich Research Park is important because it is addressing global challenges like food security, human disease and the effects of climate change. Companies on the campus spinning out of the research community are developing new ground-breaking technologies that will benefit society and the environment and contribute to the economic growth of the UK. We are delighted that as a result of AIP’s enterprise strategy this new partnership with Gaia Sciences Innovation has been formed which will help businesses on the park campus to grow and succeed.

Dr Stuart Wainwright, Chief Executive at UKCEH, commented: “We are excited to be a founding institute in this initiative, which will catalyse innovation across UKCEH, from reversing biodiversity loss to improving soil health and mitigating climate change to managing landscapes sustainably. This presents a fantastic opportunity to maximise the impact of our research and innovation, as well as to build new science collaborations across partner institutes, in order that together, people and nature can prosper.”

Notes to editors:

About Greensphere Capital
Greensphere Capital was founded in 2011 to invest in sustainable technology, companies and projects that help to mitigate the dual crises of climate change and biodiversity loss. As the first fund manager to the UK Government’s Green Investment Bank, a mandate it won in 2012 against 23 other British and European fund managers, it has grown green and sustainable businesses in some of the most challenging social and economic environments for over a decade over two successive funds.

About Kew
Kew Science is the driving force behind RBG Kew’s mission to understand and protect plants and fungi, for the well-being of people and the future of all life on Earth. Over 470 Kew scientists work with partners in more than 100 countries worldwide to halt biodiversity loss, uncover secrets of the natural world, and to conserve and restore the extraordinary diversity of plants and fungi. Kew’s Science Strategy 2021–2025 lays out five scientific priorities to aid these goals: research into the protection of biodiversity through Ecosystem Stewardship, understanding the variety and evolution of traits in plants and fungi through Trait Diversity and Function; digitising and sharing tools to analyse Kew’s scientific collections through Digital Revolution; using new technologies to speed up the naming and characterisation of plants and fungi through Accelerated Taxonomy; and cultivating new scientific and commercial partnerships in the UK and globally through Enhanced Partnerships.

About ZSL
Founded in 1826, ZSL is an international conservation charity, driven by science, working to restore wildlife in the UK and around the world; by protecting critical species, restoring ecosystems, helping people and wildlife live together and inspiring support for nature. Through our leading conservation zoos, London and Whipsnade, we bring people closer to nature and use our expertise to protect wildlife today, while inspiring a lifelong love of animals in the conservationists of tomorrow. Visit www.zsl.org for more information.
About the University of York
A member of the Russell Group, we are a dynamic, research-intensive university.
Our teaching, learning and student experience is outstanding, recognised by a Gold rating from the Office for Students in the 2023 national assessment (Teaching Excellence Framework).

We work collaboratively in partnership with institutions across the world to develop life-saving discoveries and new technologies that tackle some of the most pressing global challenges.
Our 30+ academic departments undertake ground-breaking research that underpins our inspiring teaching and challenges students to dream big, think critically and change the world.

About Anglia Innovation Partnership (AIP)
AIP is the science park management company at Norwich Research Park, one of the largest research clusters in Europe. The campus is home to 6 main partners; the John Innes Centre, Earlham Institute, Quadram Institute, The Sainsbury Laboratory, the University of East Anglia and the Norfolk and Norwich University Hospital, as well as a community of over 30 businesses. The Park is one of 5 BBSRC research and innovation campuses in the UK, and the only one with three strategically funded BBSRC research institutes in one location.
The research and enterprise activity on campus aligns to four global markets, agribiotech, industrial biotech, food biotech and medtech. The campus is an ideal location for businesses that want to benefit from the specialist facilities and expertise, a dedicated on-site support team and a growing profile.

About UKCEH
The UK Centre for Ecology & Hydrology is a world-leading centre for excellence in environmental sciences across water, land and air. The Centre has a long history of investigating, monitoring and modelling environmental change. Its 500+ scientists provide the data and insights that researchers, governments and businesses need to create a productive, resilient and healthy environment. The UK Centre for Ecology & Hydrology is a strategic delivery partner for the Natural Environment Research Council, part of UK Research and Innovation.

Accolades for researchers in the Agri-TechE ecosystem

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Agri-TechE

The Queen’s Anniversary Prize is the highest National Honour in the UK for further and higher education. It recognises outstanding work that shows excellence, innovation and benefit to the wider world.

Lincoln Institute for Agri-food Technology (LIAT) at the University of Lincoln is a specialist research centre focussed on improving productivity, efficiency, and sustainability across the food chain “from farm to fork”. It hosts the UK’s first global centre of excellence in agri-robotics research, Lincoln Agri-Robotics.

Professor Simon Pearson, Founding Director of LIAT, said: “We are absolutely delighted that this work has been recognised in this prestigious National Honour.”

Along with the University of Cambridge and University of East Anglia, Lincoln is also a partner in the EPSRC Centre for Doctoral Training for Agri-food Robotics (AgriFoRwArdS) – a first-of-its-kind advanced training centre.

The work of SRUC’s Veterinary Services has also been recognised with a Queen’s Anniversary Prize. With around 7,300 farmers and livestock keeper members, SRUC Veterinary Services is the largest provider of livestock health schemes in the UK, transforming animal health and welfare and contributing hundreds of millions of pounds to the economy through improved productivity.

Professor Wayne Powell, Principal and Chief Executive of SRUC, said: “Being awarded a Queen’s Anniversary Prize is a huge honour for everyone at Scotland’s Rural College and reflects both the quality of our research and the commitment of our staff.”

Strawberry-Picking Robot from University of Lincoln
Strawberry-Picking Robot from University of Lincoln
Simon Pearson, LIAT
Simon Pearson, LIAT
Wayne Powell, SRUC
Wayne Powell, SRUC

The world’s most highly cited researchers on the 2023 list include:

Prof. Jonathan Jones, Group Leader at The Sainsbury Laboratory TSL – the group uses advanced breeding techniques to create resilient crop plants that are less dependent on plant protection chemicals – read an interview with Jonathan. TSL also hosted an event for Agri-TechE Week 2023.

Prof. Sophien Kamoun, Group leader at TSL – his team studies plant-pathogen coevolution and how it impacts mechanisms of virulence and immunity. Resurrect Bio, a spinout from Prof. Kamoun’s lab, was featured in the REAP 2023 Start-Up Showcase.

Prof Tracy Lawson, Director of Essex Plant Innovation Centre, University of Essex. Her research is aimed at improving plant productivity and primarily focused on stomatal physiology. EPIC hosted an event as part of Agri-TechE Week 2023

Prof. Tony Miller, Senior Scientist at the John Innes Centre, has an interest improving nutrient use efficiency and has spun out a company, PlentySense, to commercialise his novel nitrogen soil sensors. PlentySense was featured in the REAP 2023 Start-Up Showcase.

Prof. Giles Oldroyd, Director of the Crop Science Centre, Cambridge, is internationally recognised for his work on nitrogen fixation, which aims to replace inorganic chemistry with biological approaches.

Jonathan Jones, TSL
Jonathan Jones, The Sainsbury Laboratory
Prof Tracy Lawson, University of Essex Plant Productivity Group
Prof Tracy Lawson, University of Essex
Tony Miller at REAP 2023
Tony Miller, John Innes Centre
Giles Oldroyd, Crop Science Centre
Giles Oldroyd, Crop Science Centre

Burleigh Dodds Science Publishing Limited: Mechanisms of soil organic carbon sequestration and implications for management

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A new book from Burleigh Dodds Science Publishing Limited:

Chapter Title: Mechanisms of soil organic carbon sequestration and implications for management*

Authors: Ingrid Kögel-Knabner, Technical University of Munich, Germany; Martin Wiesmeier, Technical University of Munich and Bavarian State Research Center for Agriculture, Germany and Stefanie Mayer, Technical University of Munich, Germany

*This chapter features in our book: ‘Understanding and fostering soil carbon sequestration’.

Introduction and definitions

A major potential for increasing carbon sequestration in mineral soils is in agricultural systems under cropland use (Amelung et al., 2020). Understanding organic carbon (OC) sequestration in (mineral) soils requires considering the pathways and the associated different types of organic matter (OM) input. As
pointed out in Box 1, OC sequestration refers to ‘the process of transferring CO2 from the atmosphere into the soil of a land unit, through plants, plant residues and other organic solids which are stored or retained in the unit as part of the soil organic matter (humus)’ (Chenu et al., 2019; Olson et al., 2014). If we accept this definition, all processes are relevant that lead to a storage or retention of OC in soils. A number of mechanisms have been described that lead to the retention of OC in soils. As the OC that enters the soil is in dynamic equilibrium, all the different OM pools that are retained in a soil must be considered. SOC sequestration implies raising soil organic carbon (SOC) levels, where they are currently undersaturated, and to maintain maximal OC levels in well-managed soil systems (Lehmann et al., 2020).

Olson et al. (2014) pointed out that it is essential to strictly differentiate between the application of any of OM to soils from sources external or outside a land unit (e.g. amendments like manure, compost, biochar) and OC sequestration sensu strictu. Sequestration of OC in soils as defined here (Box 1) requires that atmospheric CO2 is fixed through photosynthesis and stored in the soil. No atmospheric CO2 is converted and stored as a result of amendment transfer and it does not add to reducing atmospheric CO2 levels. Therefore, we will not consider the application of organic amendments in this chapter. As organic amendments may in specific cases influence SOC sequestration through their impact on plant growth and soil microbial functioning, their management is discussed in Chapter 9 of this book.

Organic matter input to soils

Organic C enters the soil mainly as:
• aboveground litter or crop residues,
• belowground litter or crop residues, and
• rhizodeposition.

Both above and belowground litter or crop residues are mainly composed of OC bound in large polymers (celluloses, hemicelluloses, lignin, cutin, suberin) in leaves, stems, twigs and other woody debris, or roots, with only a small contribution of low-molecular weight organic components (Kögel-Knabner, 2017). They are either deposited on the mineral soil surface, or in different soil depths as root litter. Incorporation of OC from aboveground litter occurs via bioturbation or leaching of soluble components. In contrast, rhizodeposition consists mainly of low molecular weight compounds released from roots into the surrounding soil at various depths.

Long-term OC storage in soils occurs primarily when OC derived from plant biomass is stabilized in soils as soil OM. Plant biomass makes up the majority of OC input also to agricultural soils. But we have to take into account that OM is also added to cultivated soils through fertilization and waste disposal (e.g. liquid manure, compost, sludge, animal excreta, biochar, biogas digestate), which contribute significant amounts (Jacobs et al., 2020). Soils are often also contaminated with organic constituents from the petroleum
and coal chemistry/industry, as well as from coal combustion, e.g. tar oil, coal dusts, black carbon, specifically in industrial-urban areas (Kiem and KögelKnabner, 2003; Schmidt and Noack, 2000), as well as plastics (Rillig et al., 2021). Geogenic C such as kerogen or black shale can also be inherited from the parent material (Fox et al., 2020 and references therein). This short listing demonstrates the large diversity of OM input to soils. Lehmann et al. (2020) suggest that the molecular diversity of the organic compounds rather than the material properties of individual compounds controls decomposition in soils. As pointed out above, the amendments help to increase the OC content and stocks of a soil, but may not help sequestering OC in soils. At the same time, it is important to return organic residue materials to soils, rather than burning them or using them otherwise, e.g. for energy production or production of chemicals.

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