Showcase update: Glas Data makes analysis of on-farm sensors accessible to all

Agri-TechE Article
Agri-TechE

Glas Data presented its farm-centric dashboard, GlasCore, in the REAP 2019 Start-up Showcase. GlasCore allows you to input agri-data from any source and offers fully customisable visualisation and modelling without the need for specialist skills.  The company has grown since then and we asked about its progress. 
GlasCore, can now combine data from over 70 types of remote sensor  as founder Robert Sanders explains: “Farming operations can benefit from being able to detecting patterns across all variables on the farm, and this is what our array of sensors allows them to do.”
Robert’s aim is to make sensors easy to use and affordable for all: “Given the low cost of sensors on the GlasCore platform, there is no limit to the variables that can be measured – we’re actually in early conversations with a local council to establish up to 10,000 sensors.”

Funding accelerates progress

Shortly after REAP the company raised seed funding to allow them to expand commercially. Robert continues: “This year things have really started accelerating, as we bring more sensor types online and widen what we can offer to farmers – and just in the last three months we’ve brought out our new data analysis package.”
“Our sensors feed data to the GlasCore for analysis, but they can also be used to provide remote operation and automated responses,” Robert explains, “when the pattern of incoming data changes suddenly, the wobble in the data is detected by GlasCore and the software sends an alert, which can either be picked up by the farmer, or sent directly to another piece of equipment to action a feedback response.”
“An example use case of Glas Data sensors is in the poultry shed – a sensor can monitor and automatically refill the feed bin and water trough, keeping them fresh and free of disease,” Robert explains, “Or simple sound and temperature sensors can detect ‘huddles’, which is a sign of a welfare problem, as the birds group together and end up crushing each other – so the feedback system allows the farmer to detect that early and intervene.”
“The next step for Glas Data is prediction – for example if you’re looking at egg yield as your key performance indicator (KPI), GlasCore will soon tell you how you can improve that by changing the conditions.” This year of success has followed Glas Data’s participation in the Start-Up Showcase at REAP2019. To get the first look at this years’ Start-Up Showcase participants, book your tickets for REAP2021 now!

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Food safety and harvest automation priorities for US growers

Agri-TechE

Earlier this year members of the Western Growers Association met with the Agri-TechE community to talk about solutions to some of the intractable issues faced by fruit and vegetable producers – food safety and harvest automation.
Members of Western Growers are family farmers growing fresh produce in Arizona, California, Colorado and New Mexico, and together they provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce.
This workshop was one of the outcomes of a partnership announced at REAP 2020 between Western Growers Center for Innovation & Technology (WGCIT), a premiere U.S.-based agtech incubator, and Agri-TechE , the leading UK agri-tech innovation network. We are delighted that Western Growers will be represented in the REAP 2021 International Cafe and talked to Dennis Donohue, WGCIT Director, about the year and what this year’s theme ‘Time’ means to his membership. 
Q The last 12 months has been a difficult time for many – what have been the challenges for your members?
DD. It has been a challenging year on several fronts. For one, the decades-long labor shortage continues to be an issue for specialty crop farmers. Though we had strong industry efforts on education and vaccination drives, COVID-19 created additional hurdles for the fresh produce industry.
This year, our industry also faced trucking shortages, increased cost of goods (such as pallets), and a rise in operating costs paired with higher costs associated with worker protection.
The current drought has also affected all of the Western United States and has resulted in serious cutbacks in a number of agricultural production areas.
Q The workshop was well received. Were there any outcomes that you are able to share?
DD. The Western Growers members who participated in last year’s event enjoyed the opportunity to share the challenges they face and made some nice contacts.
With the ability to “Zoom” with everyone and anyone across the globe, the world got smaller in a sense and our growers had the opportunity to engage with UK growers and chat about common challenges. I think I would rephrase “misery loves company” to “appreciating that they are not alone with the challenges they have”!
 Q It is great that Western Growers will be participating in the International Cafe – I understand that you have some exciting initiatives to discuss? 
It is good to have participated once to get a feel of the event. I think the goal this year will be a bit more strategic and specific.
Since last year, Western Growers has embarked on pursuing two strategic initiatives:

  1. Accelerating Harvest Automation: In February 2021, we launched the Global Harvest Automation Initiative to accelerate harvest automation across the fresh produce industry, with a goal of automating 50 percent of harvest within 10 years. From our perspective, advancing mechanical and automated harvesting simply needs to move quicker. We are pleased to be working with the British companies as a result of that initiative – some of whom we met at last year’s REAP event!
  2. Food Safety: We are looking to “improve the toolkit” for rapid diagnostics and getting information on a more real-time basis. There are a lot of players involved in the supply chain. As policy discussions continue, the supply chain continues to look at ways to be more collaborative. The Western Growers Center for Innovation & Technology’s focus in on all of those elements and we are continuously looking for breakthroughs on getting information in a more timely fashion.

Q The theme of the conference is ‘Time’ – what does that mean for your members?
Time is something we think a lot about at the Western Growers. To be more specific, we think in terms of speed and acceleration. For example, we are constantly asking ourselves, “What strategies can we deploy to speed up product development for commercial application that is economically feasible for growers and processors? Are we addressing the issue in a unique manner?”
We are working to organize a broad cross-section of the customer base (i.e., Western Growers members) that are addressing these issues in a unique manner and to work together to provide clear direction for the solutions.
If you are interested in harvest automation or improving food safety there will be an opportunity to meet the Western Growers at REAP 2021.

Connecting sensors anywhere – Wyld Networks to discuss the tech at REAP 2021

Agri-TechE Article
Agri-TechE

Gold Exhibitors Wyld Networks to discuss sensor-to-satellite connectivity at REAP 2021

“I attended Agriculture 101 a few years ago – it’s a fantastic opportunity to get together with early-stage agri-tech companies, and people from outside farming,” says Eric Hewitson, Business Development Manager at Wyld Networks, who was so inspired by the event that he joined Agri-TechE as a member and will be exhibiting at REAP2021.
The workshop format of Agriculture 101 provides presentations by experts from different parts of the agricultural value-chain and gives a deep insight into the industry for those that are new to the sector.
There is also an opportunity to network with others and it was this that Eric found particularly beneficial.
“We just had a chat about what we do and how we can work together – to help each other with that ‘other bit’ that complements what we do.”  Networking at Ag101 has achieved results and going on to engage in further Agri-TechE activities has led Wyld Networks to work with partners on a soil moisture sensor that connects to the cloud from anywhere. “Most agricultural land currently lies on the 85% of the earth that doesn’t have cellular connectivity,” explains Eric Hewitson, Business Development Manager, Wyld Networks. The company is a Gold Exhibitor at REAP 2021 and will use that opportunity to discuss how enabling sensors to connect via satellite will be beneficial.
“At the moment if farmers want to use a sensor and transmit data to the cloud for analysis, they may have to install a wireless (LoRaWAN) network on the farm. However, they will still need to have access to broadband or mobile data. As well as sensors, additional costly infrastructure in the form of gateways is required which rely on line of sight between sensor and gateway. Such a network requires significant power and the whole network needs to be installed and managed – so a huge investment of time and hardware.” Eric explains that the new generation of low earth orbit (LEO) satellites will very soon provide near global connectivity, and this will offer a huge opportunity to deploy sensors in remote areas – such as the fens – where there is little cellular coverage.
“Wyld Networks are developing connectivity solutions that send data directly to LEO satellites – at low cost, low energy and minimal investment. We are looking forward to talking about this at REAP 2021.”
The LEO satellites pass overhead daily – an array of 24 of these LEO-satellites would give hourly data coverage. This low-cost data suddenly opens the doors for a range of applications and opportunities for sensor developers and their customers.
Wyld Networks became a member of Agri-TechE after being inspired by the Agriculture 101 event, explains Eric: “I attended Ag101 a few years ago – it’s a fantastic opportunity to get together with early-stage agri-tech companies, and people both inside and outside farming. It’s a great community looking at technology to solve key issues in agriculture such as increasing yields and improving biodiversity and sustainability.
In the company’s next step as a Gold Exhibitor at REAP 2021, Eric is looking forward to meeting sensor developers, agronomists and farmers with an interest in deploying, and finding new use cases for remote data collection.

Agriculture 101Thursday 9th September @ 9:30 am – 3:30 pm

The unique one-day introduction provides some insights into the agriculture sector, the opportunities it presents and some of the challenges that are still seeking solutions.

“Attending the Agriculture 101 event gave us an insight into what was a new sector for us, and it gave us the confidence to further explore applications within agri-tech. We have since embarked on several new collaborations and have really appreciated the introduction to the sector and subsequent support of Agri-TechE “
Liz Jenkinson, CEO, Biocleave
“An impressive blend of different presentations discussing the future of farming, farming politics and the technological drivers. Exchanging knowledge and expertise”
– Agriculture 101 attendee, anonymous, 2020

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Arable Wins 2021 AgTech Breakthrough Award For “IoT Monitoring Solution of the Year”

Member News
Agri-TechE

Arable has won the 2021 “IoT Monitoring Solution of the Year” prize in the AgTech Breakthrough Awards, which recognize the best agri-tech companies, products, and services around the globe.
Arable, a member of Agri-TechE , is based in California, and its products include a portable weather station, Arable Mark 2, which provides localised weather and plant health status in real-time via a mobile phone.
In the UK Arable has partnered with xarvio to combine its hyper-local crop and weather data with xarvio’s powerful crop production optimisation, to support more precise in-field decisions Jim Ethington, CEO of Arable, said: “We want to thank AgTech Breakthrough for validating our focus and vision with this award. Many of the challenges in agriculture today come down to a data problem: lack of accurate and reliable data costs farmers and enterprises billions in sub-optimally applied inputs, lost yields, and unmanaged risks. Arable’s goal is to offer one centralized, scalable digital solution for the full range of agricultural stakeholders, from farmers and agronomists to global agribusinesses and food companies. The team at Arable is proud of the progress we’ve made towards this vision, and we are proud to receive recognition of that achievement.”
Arable is a data and analytics company that delivers more productive and sustainable outcomes in agriculture through an integrated IoT platform that helps food and agriculture businesses gain visibility and insight into their farming operations. Arable works with the world’s most innovative farms, agriculture input providers, and food companies in over 40 countries.
Read more at arable.com.

New government report on genetic technologies recommends gene editing trial

Agri-TechE Article
Agri-TechE

Breeding of new varieties of crop takes many generations. With the rapid changes in environmental conditions and the withdrawal of key plant protection products, this may not be fast enough to provide food security. A new government report on genetic technologies is recommending changes to regulatory frameworks to support development of new breeding techniques.
Dr Belinda Clarke, Director of Agri-TechE comments: “Our knowledge of the genome has increased significantly since the legislation was first passed and it is time to review the regulations. Opening up the discussion and creating a test-case enables different stakeholders to provide their perspectives. This will help provide consensus on the way forward that balances a proportionate view on the risks and benefits and provide an environment that stimulates new thinking.”

New report on Genetic Technologies

There are many emerging genetic technologies that don’t involve the transfer of DNA from one species to another (genetic modification) and that could accelerate the development of new varieties.
However, the current ‘one size fits all’ regulation of genetic technologies does not allow the use of techniques such as gene editing, even when the end product could have arisen in nature or during conventional plant breeding.
The government ran a consultation earlier this year to gain inputs to advise potential changes to the legislation, and it has reported this week (1st September 2021) in the document Regulatory Horizons Council – Report on Genetic Technologies.
The report identifies that genetic technologies developed within a sensible precautionary environment can offer opportunities to transform agri-food systems through nutritionally healthier crop varieties, disease resistance, reduced insecticide and fungicide use, reduced greenhouse gas emissions, improved climate resilience, and contributions to sustainability and biodiversity conservation.

A new regulatory approach for genetic technologies

It makes a number of recommendations, stressing the need to take a more proportionate approach to applications based on the potential risks.
The report says that “A guiding assumption should be that similar products (phenotypically and genetically) arising from different genetic techniques would not be expected to have different risks and so should be subject to similar regulatory scrutiny.”
The report clarifies the underlying principles of good regulation: ensuring safety; balancing precaution about future hazards with ambition to gain future benefits; taking decisions in a timely, proportionate and predictable manner; being adaptable to future innovations; and ensuring improvements in the quality of animal welfare. It concludes that data requirements should be proportionate to the nature and scale of potential risks, should include information on potential benefits, and should not require the collection of data that do not relate to a clearly specified policy.

Gene Editing as a test case

It proposes to use ‘Simple Genome Editing’ as a test case for the new approach as this process generates varieties that could be produced by conventional breeding.
The authors comment: “Given the scale and extent of the potential benefits from all genetic technologies, it is important to ensure that the UK regulatory approach adopted for products of simple genome editing does not create regulatory precedents that would restrict our freedom to act in the near future on the regulation of all genetic technologies.”
Dale Sanders, Director of the John Innes Centre, comments: “I welcome publication of this comprehensive report which takes an evidence-based view of regulatory reform that could enable sustainable crop improvement through deployment of modern genetic technologies.”“The Regulatory Horizons Council Report on genetic technologies is extremely timely. With COP26 on the horizon, and with the UK pursuing its own independent trade policy while rebuilding from the COVID-19 pandemic, businesses need to be able to make the most of innovations that stand to benefit the environment, consumers and the economy.
Paul McGrade, Senior Counsel on Brexit and Trade, Lexington Communications comments that the report is extremely timely. “With COP26 on the horizon, and with the UK pursuing its own independent trade policy while rebuilding from the COVID-19 pandemic, businesses need to be able to make the most of innovations that stand to benefit the environment, consumers and the economy.”
He says there is a “case for a science-based, proportionate approach to regulation. Such an approach can unlock investment in the UK and create new opportunities for those who wish to do business here.”
Agri-TechE has an event on 23rd September – Advances in Breeding for Agriculture- New tools for new solutions – at which will be a discussion of the new genetic technologies that are emerging and the implications of the new report for innovation.
For more information, also take a look at our briefing page on new breeding technologies.

Missouri Partnership in the International Café at REAP 2021

Agri-TechE

Participation in the Missouri Agri-TechE Connect Programme has provided a gateway to the St Louis agri-food ecosystem for a number of organisations in the Agri-TechE network.
The St. Louis ag-cluster is located in the heart of US agricultural production. With its vibrant grower communities, innovation centres, international ag and food corporations and centres of plant science research, the cluster offers a wealth of opportunities for collaborative projects.
Nearly 50 per cent of US crop and livestock production is located within 500 miles of St Louis so this is a good launch point for companies looking to engage with US food production.
We are delighted that the Missouri Partnership will be taking part in the International Café at REAP 2021 and asked Mark Sutherland, CMO of Missouri Partnership, about his aims for the event. 
Q: Agri-TechE members have been involved in a number of missions, and since that last one there has been a change of administration in the US – have there been any interesting developments?
MS: There have been a number of changes at the national level, but very few changes at the state level. And this is a good thing. Missouri has been focused on agritech partnerships for years, including sustainability and climate change, and ensuring precision farming can provide the tools, insights and data needed to ensure we can provide the food, fuel and fiber for a growing population while ensuring we can protect the environment for future generations.
Missouri has also had an international focus for years, as exhibited in the recent agritech missions from Missouri to the UK and from Cambridge to Missouri. Organizations and companies from across Missouri are keen to build more connections across academia, R&D, commercial and governmental areas of focus. Q: Net Zero is becoming increasingly important for agrifood value chains in the UK. What sort of trends are you seeing? Where do you see the opportunities developing?
MS: One of the things many of us discovered a few years ago is the striking similarity between what happens in the UK agritech ecosystem and what happens in the Missouri agtech ecosystem.
Vertical farming, food development, precision ag and sustainability are part of the ethos in Missouri and many organizations are focused on them. Just recently, AeroFarms announced a vertical farming project in the St. Louis region in partnership with the World Wildlife Fund and the St. Louis Controlled Environment Agricultural Coalition. This new 150,000 square foot indoor vertical farm is AeroFarms’ largest to date and will increase productivity up to 390 times greater than traditional field farming, while using up to 95 percent less water and zero pesticides. Q: The International Cafe is a new feature of REAP – what do you want to achieve at the event? 
MS: Missouri is a state of partnerships. We work closely with numerous organizations from across the state, and have travelled with many of them to Cambridge in the past. There is a strong interest and desire to work together to ensure agriculture continues to become what the future needs it to become. And we look forward to being at REAP with our Missouri partners, and with our friends in the UK.
Q: It is great that Missouri Partnership is a sponsor of REAP – why did you choose REAP?
MS: The work that Agri-TechE does to build international partnerships and to provide resources to UK agritech innovators is essential to the future. We are honored to be a member of Agri-TechE and we look forward to seeing many of the people we have met before and introducing new people to the opportunities that exist between the UK and Missouri. And we are thrilled to be a sponsor of this amazing conference. If you are interested in collaborations or opportunities for expansion in the US there will be an opportunity to discuss this with the Missouri Partnership at REAP 2021.

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Blog: Bx Technologies

Agri-TechE Article
Agri-TechE

We were very please to be joined by from Adam Slate, Innovation Manager at Bx at our very first fully virtual YIF visit.
Bx Tech is a spin out of the Kent Fruit Produces, Bardsley England, and manage the agri-tech interests of Bardsley but also exploring climate tech, trying to change the way people grow, encouraging more regenerative approaches to sequest more carbon & be paid for ecosystems services that they can provide.
Bx are a climate tech business looking to support the reversal of climate change and benefit nature by transforming agriculture. They’re building tools to support growers to manage operations sustainably and while also looking after the farm’s ecosystems. The tools provide data from the farms, enabling a certification of the ecosystem services which they provide. Access to fruit farms which is used as the Bx Laboratory to trial the solutions, technologies and services. This allows for a R&D continuous improvement loop which is quite short speedin up the development of the tech and services.
Data is the key in the work Bx are doing. There are lots of areas in which sensors in orchards can collect useful data including gaining information around eco system services, surveying, climate issues, yield, scouting, quality as well as pest and disease. The sensors could be mounted on tractors, stationery in field, satellite feeds or mounted on drones.
This data collection will be offered alongside ‘Earth Exchange’, Bx’s carbon offsetting service which is on offer to corporates. allowing corporates to offset their carbon emissions.
Using the data collected on farm, Bx are creating digital twins as a way to use modelling to predict yield, rate of change of soil carbon etc. A challenge is ensuring that the quality of and right data is used to ensure the modelling is as accurate as possible. The models are is enabling an understanding of optimate system inputs to increase eco system services and operational efficiencies in orchards.
Farming as a service
Adam feels like in the future we should see farming as a service. This starts with farmers and growers, they provide the data which is captured by sensors in the field this then goes through the Bx data service. In return growers receive analytics around various metrics like finance, carbon, yield etc. Corporates can then be brought into this cycle and they can offset their carbon footprint and by paying growers for the carbon sequested and verified by Bx.
If you would like to catch-up on the talk with Adam, you can do so here.
Fiona Rust, Events and Young Innovators’ Co-Ordinator, Agri-TechE

Genomic engineering offers solutions to endemic viral diseases and livestock emissions

Agri-TechE Article
Agri-TechE

Widespread use of anti-viral drugs for animal healthcare creates a risk for human health. A new genomic engineering approach has proven successful in reducing spread of a respiratory disease in pigs, and offers an alternative approach to containing disease. One of the scientists behind the breakthrough, Professor Helen Sang of the Roslin Institute at the University of Edinburgh, is a speaker at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September 2021. Professor Sang explains that use of genetic engineering has potential to be a much safer and more effective means of disease control in livestock: “In China, where over 5 billion chickens are currently raised, the management approach for bird flu is to use antiviral drugs.
“Antiviral drugs that are very similar to those used in human healthcare are a really bad idea for use in farmed animals, as their usage can cause resistance to the drug, which then removes the efficacy of the drug for use in humans if the disease does end up spreading.
“Finding a genetic way, either by conventional breeding or genome editing, to embed the resistance in the genetics can be a good tool for combatting disease.”
Genome editing is one of a number of advanced breeding techniques to be discussed at the forthcoming Agri-TechE meeting. Director Dr Belinda Clarke comments: “The use of New Genomic Technologies is currently restricted by legislation that predates the sequencing of the human genome and does not reflect the increasing diversity in the technology. Making legislation fit for purpose could bring many benefits.” Among the speakers will also be Mike Coffey, Professor of Livestock Informatics and Team Leader for Animal Breeding & Genomics at Scotland’s Rural College (SRUC), who will be discussing how breeding for particular traits can reduce the environmental impacts of cattle, while Professor Sang will describe the welfare benefits.
Porcine Respiratory and Reproductive Syndrome (PRRS) causes breathing problems and deaths in young animals and pregnant sows to lose their litters.
Professor Sang continues: “Vaccines are available for PRRS but are not fully effective, resulting in PRRS being an endemic disease of pigs in the UK, with the consequent economic losses and animal welfare challenges.
“A genetic approach that would give pigs protection against this disease would be good for the welfare of the pig and good for the farmer. The PRRS virus binds to a particular protein on the surface of cells of the pig, which enabled the use of genetic engineering by Professor Sang and her colleagues at the Roslin Institute to edit that protein in order to prevent infection by the virus.
“Colleagues used CRISPR-Cas9 to chop out part of the protein from the pig’s gene – they showed that the pig is still perfectly healthy and happy, but if you try and infect the pig with PRRS, it just won’t become infected. That shows really strong genetic resistance.”
Similar uses of Genetic Engineering could also help to prevent swine flu and bird flu, both of which hold risk of spreading to humans. Professor Sang is involved in work on the latter.
“We’re investigating using gene editing to edit a gene that was shown by colleagues at Imperial College London to be involved in bird flu virus infection. This is an exemplar of the sorts of things we can do with gene editing technology.”
The virtual event ‘Advances in breeding for agriculture – new tools for new solutions’ takes place on 23rd September 2021, and will feature: Gilad Gershon, CEO of Tropic Biosciences; Helen Sang, Personal Chair of Vertebrate Molecular Development at Roslin Institute; Ingo Hein, Senior Research Scientist at James Hutton Institute; Thomas Farrugia, CEO of Beta Bugs; Nathan Fairhurst, Commercial Operations Manager at Biocleave; and Mike Coffey, Professor of Livestock Informatics at SRUC.

Book your place now from our events page!

North Carolina a richly diverse agriculture and home to the Research Triangle Park

Agri-TechE

The Research Triangle Regional Partnership (RTRP) will be joining the REAP 2021 International Café. RTRP is an economic development organization sustained by and committed to 12 core counties located in Central North Carolina. This Atlantic state is halfway between New York and Florida and is one of the most diverse agricultural states of the country.
We asked Ryan Combs, Executive Director at RTRP, about the region and the opportunities for overseas companies. Q Tell us more about the Research Triangle
RC. The Research Triangle Park (RTP) is the largest research park in North America and remains one of the most successful science parks across the globe.
Stretching 7,000 acres across Durham and Wake counties, the park is home to 250+ businesses, ranging from Fortune 100 multinational R&D operations to entrepreneurial-driven start-ups, and three Tier 1 research universities—Duke University, North Carolina State University and University of North Carolina Chapel Hill — located only minutes apart.
Acting as proud ambassadors, at RTRP we introduce companies and organizations to a region that offers incredible access to diverse talent, a competitive cost of living, a strong and diverse economic climate, a supportive infrastructure, and quality of life that is second to none. Q Can you describe the agriculture in North Carolina and some of the challenges it is facing?
RC. Reaching from the mountains to the beaches, North Carolina has a rich agriculture, with a high number of different soil types, climates, and topographies.
We invest heavily in animal production (mainly hogs and poultry), forestry (particularly Christmas trees), row crops (corn, tobacco, and sweet potatoes – NC is the largest producer of sweet potatoes in the US, with 1.7 billion pounds grown annually), and horticultural crops (stone fruit and grapes).
When thinking of challenges our state faces, they are common to those other agricultural areas across the globe, including farm economies, aging grower population, and changing technologies and variable adoption rates.
We are seeing trends in reducing waste, but we’re also a move towards regenerative farming, and particularly, technologies which can improve soil health and carbon sequestration. Q RTRP is part of the REAP 2021 International Café – what are you plans for the event?
RC. We plan to provide delegates at REAP a glimpse into all aspects of our 12-county region and what makes us unique. Additionally, we’ll be joined by both the North Carolina Biotechnology Center (NC Biotech) and North Carolina State University’s College of Agriculture and Life Sciences (CALS).
NC Biotech was the first state-sponsored biotechnology initiative in the United States, and CALS is North Carolina’s pre-eminent college of agriculture and life sciences. The park is also home to North Carolina Plant Science Initiative (NC PSI), which is working to solve global ag and food challenges. Q. The theme of the conference is ‘Time’ – what does this mean to your community? 
RC. Thinking about the Research Triangle Region and “time” as a theme, one element that rings true is reducing times for the development and deployment of new technology.
The Research Triangle combines agricultural research – including the new Plant Science Initiative at North Carolina State University – early-stage agtech companies and global agribusiness companies. These elements come together in the region to research, develop, and commercialize technology that can be delivered to growers, many of whom operate in our region’s backyard.
We are looking forward to meeting like-minded companies at REAP that are interested in doing business in North Carolina’s Research Triangle Region, as well as collaborating with others and forming partnerships between our region and companies in the UK/Europe.
If you are interested in collaborations or opportunities for expansion in North Carolina there will be an opportunity to discuss this with the Research Triangle Regional Partnership at REAP 2021.

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Chance for Gen Z to influence food production for the benefit of people and the planet

Agri-TechE Blog
Agri-TechE

A perfect combination of a cohort of young people embarking on the next step of their career ladder, and pressing, urgent needs facing the agri-food industry means there is a unique opportunity to more creatively match supply of talent with industry needs.
September marks the time for the education sector to welcome the latest generation of students into the myriad of courses and training opportunities on offer across further and higher education. With a record number of vacancies, and the UK agri-food sector making national headlines with its labour shortages, the time is right for the industry to be embedded in courses across all sectors, and harness the multi-disciplinary potential needed to drive the sector forward.

You don’t have to study agri-food to make a difference!

From computing to telecoms, and physics to engineering, the importance of using case studies, worked examples and projects based around the potential for agri-food can’t be under-estimated as a way to bring fresh new talent into the industry.
The traditional educational routes into agriculture will still remain and the HE and FE sector is working hard to keep the offering current and fresh for employers. However the pandemic and Brexit – plus the fast-pace of technology innovation – are coming together to create a new and exciting set of opportunities that are relevant beyond the traditional courses.

Potential to make a difference

The agri-food industry is facing a major workforce challenge as the skills and knowledge that are needed are either in short supply or are being snapped up by other sectors.
There are pinch-points all along the supply chain, from R&D and agricultural production, to food processing and logistics. These are posing a serious threat to the resilience of the UK food system as well as cost and even potentially availability of product on supermarket shelves.
So, how can we better align those emerging from all stages of education with the changing demands – and increasing opportunities – of the sector?

Patchy Provision In Education

A recent paper by Sims et al. (2021) has highlighted that agri-food remains seriously under-represented in education and training, from school through to higher education.

  • Primary schools – There are a number of great initiatives that are helping to embed knowledge and excitement around agriculture and food production into the general curriculum.
  • Exposure at secondary level is patchy, regionalised and often depending on energetic local volunteers and /or funding.
  • in Further and Higher Education land-based training and skills development is under even more pressure – as colleges and universities grapple with years of under-investment, a challenging business model for their funding, and the need to present exciting courses and career opportunities to students.

Sims and colleagues note that increasing diversity, promoting agri-food placements and industry exposure, more industry-led recruitment, and, crucially, more funding for agri-food research is needed.
The 2019/20 academic year saw 16,725 students studying ‘Agriculture, food and related studies’ according to the Higher Education Statistics Agency. An analysis of Universities and Colleges Admissions Service (UCAS) degree courses offered in agri-food related disciplines revealed 274 courses in this field.
Many universities have separate departments for agri-food related disciplines such as Agriculture and Food Nutrition, but only two UK universities have separate Plant Science departments. Beyond specialist degree disciplines, such as Agricultural Sciences and Nutrition, agri-food related topics appear infrequently in degree courses.
This needs to change in order to make agri-food more ubiquitous across all disciplines.

Making agriculture high-tech career option

Agriculture is not all about the actual growing of plants, or husbandry of livestock – it is also now a high-tech business.
The quality of the jobs, and the need for people to fill them, are increasing and while the opportunities become ever more exciting, the people to fill them are in short supply or, more tellingly, are drawn to other sectors.
A great example of this is robotics, which remains high on the agri-education agenda – thanks in part to the University of Lincoln’s recent Doctoral Training Partnership and the research and teaching underway at Harper Adams University. These are notable leaders in the UK, showing the role industry needs to play in attracting the engineering and automation talent and providing opportunities for them to develop in the sector.
We need to be MUCH better at embedding an awareness of agri-food across non-traditional sectors, including throughout education.

Making agri-food attractive

A more creative and holistic approach to education and career planning is going to be vital. Agri-food provides relevant and purposeful context for multiple subjects across the curriculum, with the STEM subjects being the most obvious and is surely the way forward to enable the next generation to be exposed to as many possible career choices as possible throughout the education journey.
In biology, “form follows function” – and the same is true in education. The needs of the industry must inform funding, which must in turn drive more appealing, diverse and exciting curriculum development. As a sector, our shared objective should be to help ensure a concern about the environment translates into individuals moving into related courses as they move towards being part of the workforce.
We have literally no time to lose.

Relevant website links

Agri-TechE

Agri-TechE is bringing together farmers and growers with scientists, technologists and entrepreneurs to create a global innovation hub in agri-tech.

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Agri-TechE is a business focused membership organisation, supporting the growth of a world-leading network of innovative farmers, producers, scientists, technologists and entrepreneurs who share a vision of increasing the productivity, profitability and sustainability of agriculture.

Together we aim to help turn challenges into business opportunities and facilitate mutually beneficial collaboration.

Beta Bugs improves insect-based protein production through rapid breeding

Agri-TechE Article
Agri-TechE

Beta Bugs was set up to provide improved black soldier fly breeds for the rapidly emerging insect farming sector, which supplies animal feed industry.
Thomas Farrugia CEO of Beta Bugs explains: “Insects, such as the Black Soldier Fly, are excellent sources of protein for animal and aquaculture feed as well as a broad range of otherBeta Bugs black soldier fly and eggs resources from bio-materials to fuel. However, having only recently been domesticated, insects, unlike other agricultural species, are far from optimised for industry. There are huge improvements to be made in efficiency, quality of produce and ease of farming.
“We set up Beta Bugs to address the missing link in the insect farming sector, which was genetics – and it’s the link that creates the most scalable impact for an industry. Our mission is to double productivity.
“So, we’re improving the performance of Black Soldier Flies by selecting for traits that improve performance – these include growth rate, development time, fecundity and survival rate, amongst others.
“We use classical breeding techniques, i.e selective breeding, to make improvements to our genetics. Black Soldier Fly has a very short generation time of only a few weeks, meaning that significant genetic progress can be made in a year. We’re using specific quantitative genetics approaches and complementary technologies to identify the top performers in our breeding programme.
“We distribute our breeds through our egg production facility, The Multiplier™, which is coming online this year. Initially this will supply Just-Fly™, our entry level product, which we are starting to take and supply orders for.”
“If I could change the regulations, I would focus on the use of insects in animal feed, and I would ask the UK government to make sure regulations here are keeping up with those in the EU and consider going beyond that to allow a wider use of what feedstuffs insects can be grown on, and what insects can be used for.”
Thomas is one of the speakers at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September from 1.30pm – 5pm.
Find out more and book your place now.
Read more about advanced breeding on our Briefing page.