Moving on up – Innovation Hub at Royal Norfolk Show 2018
Agricultural shows have a strong track record in showcasing innovative thinking, providing an opportunity not only to see new developments but also to talk to the people behind them. The Innovation Hub buzzed with activity during the Royal Norfolk Show 2018, bringing this tradition up to date. We also had a number of special guests and announcements, and among those who visited the Hub were NFU President Minette Batters, RNAA President Ben Turner, and Chris Starkie, Chief Executive of New Anglia LEP.
Champion sugar beet growers

“Salle Farms achieved a yield of 121 t/ha representing over 95% of the crop’s potential yield…..phenomenal!” said Dr Simon Bowen, Knowledge Exchange & Crop Progression Lead at BBRO, announcing the first winner of the Beet Yield Challenge. BBRO were also sponsors of the Innovation Hub.
He put Salle Farms’ success down to good soil health and strong management.
The challenge makes an estimate of yield potential based on the farm’s soil capabilities, rainfall and degree days and then compares that with the actual yield achieved. Farms that share similar postcodes can deliver very different yields.
Simon continues: “Good practice is the element that makes the different. We are not looking for the highest yield, but for those that have closed the yield gap.”
The potential yield was calculated by a model based on extensive data sets from different seasons. Crops were monitored very closely, measuring plant establishment, crop canopy cover, weed, pest and diseases levels. The actual yield was calculated on delivery to one of the four British Sugar factories and assessed not just for yield but also for sugar content.
Simon continues: “Last year was record breaking, but this year will be very interesting. Crops were sown late but if we have repeat of the warm, sunny weather from the past few Autumns the sugar content may be on par. This is the type of information that we are hoping to glean from the challenge and the insights will be fascinating.
Proven disease free in hours
Other announcements included funding by New Anglia Capital for PBD Biotech.
PBD Biotech was part of the REAP start-up showcase in 2016 and has just launched its first product – a rapid, sensitive test for mycobacteria, the pathogen responsible for Bovine TB and Johne’s Disease – and has opened a subsidiary in Canada.
The company has benefited greatly from profile and networks gained through involvement with Agri-TechE and is gaining international interest in its products.
The funding by New Anglia Capital will help fuel its expansion plans.
System to follow the herd
Livestock has recently been added to Agri-Tech’s sphere of interest and a tracker developed by MoveTech was being shown by the University of East Anglia. The technology has been used to track birds successfully and was being demonstrated at the show for use with livestock. The tracker was attached to a sheep and it was possible to see which parts of the field had been grazed.
By understanding normal behaviour it would be possible also to see when an animal was showing signs of distress caused by illness or other factors.
A practical demonstration of the Movetech system was provided by Mark Nicholas, Director of the Royal Norfolk Show, who wore one of the trackers at the show – you can see his movements around the showgrounds here!
Rapid cropping
John Innes Centre was showing how it is possible to get six harvests a year from wheat by growing it under special lights – creating opportunities for new types of ‘urban farm’ or to grow this staple food in different geographies.
Additionally, gaining multiple harvests will accelerate research allowing knowledge that would previously have needed years of research to be achieved more quickly.
The lighting is also applicable to other crops.
How do plants feel?
Understanding how a plant is responding to its environment can enable you to control the conditions more precisely. For example, strawberries are sweeter if kept slightly short of water, and peppers lose their value if allowed to burn.
30MHz was showing how low cost, easy to use sensors could provide this intelligence. Monitoring multiple factors make it possible to fine-tune controls, reduce inputs and predict harvesting with greater accuracy.
Building resilience to blight
Blight is a serious problem for potatoes; a spell of warm wet weather can decimate the crop overnight. Protecting a crop requires massive amounts of fungicide at a cost to the industry and the environment. Wild types of the cultivated varieties are naturally resistant to blight.
It has been shown that by introducing genes from these varieties into the main crop potato Maris Piper can provide protection against blight. Other genes can also reduce browning, a condition that reduces the value of the potato for processing. The Sainsbury Laboratory was describing how it can developed the blight- resistant varieties.
Robotics on show
No agri-tech show is complete without a robot and Ben Turner, President of the RNAA, was introduced by Ji Zhou to CropQuant and its ‘seeing eye’, a robotic eye that grows with the crop to provide insights into the growing conditions in the field. Other exhibitors included Hummingbird, who showcased their system of collating and analysing aerial imaging from satellites; Innovation Hub sponsors BBRO, with their ‘Beet Eater’ sensor; and Niab was demonstrating traditional and novel ways to enhance the insurgence of underground microbes and earthworms.
Agri-TechE 











We were delighted to welcome a board level delegation of farmers, scientists and businesses from 





Jamie Lockhart is entrepreneurial, with an interest in working with other businesses to share the benefits of spreading costs and using resources in new ways. He explains how he became involved in a pioneering trial on the farm.
The trial aims to demonstrate the mutual benefit for both arable and grazing enterprises of grass in the rotation, and is being conducted by Brown & Co in partnership with AHDB, NSA and Frontier Agriculture Ltd.
Note: Honingham Thorpe Farms is hosting a trial to demonstrate the benefit of introducing sheep into arable rotations for both the grazier and arable farmer. The trial is being conducted by Brown & Co in partnership with AHDB, National Sheep Association (NSA), the Organic Research Centre (ORC) and Frontier Agriculture Ltd. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 679302, as part of the Innovation for Sustainable Sheep and Goat production in Europe project (iSAGE – www.isage.eu). 






But do the economics stack up? Livestock farming is challenging, highly regulated and with notoriously low margins, and the threat of imports competing with UK-grown product.



Connecting Food is developing an authentication system based on block-chain technology that would allow food operators to get real-time insight into whether a given product meets End Product Specifications (EPS).









A year since he first pitched in the REAP Start-Up Showcase (right), Dr Berwyn Clarke, Co-founder of PBD Biotech, was back to announce the first test kit for TB in cattle would shortly be available.




A biological control system for beetle pests of peas and beans would reduce the need for blanket insecticide application and help to reduce the issues with resistance.
Early results from the second year replicated cage trials were conducted at PGRO and Rothamsted Research Ltd and although not statistically significant data were promising, suggested some control over weevil numbers. Data from the year 3 trials will be available shortly.





Yet nature may provide an answer. The beeswax on which wax worms grow is composed of a highly diverse mixture of lipid compounds: building block molecules of living cells, including fats, oils and some hormones.



“We need to go back to how my grandfather farmed, but using modern science,” says Andrew Blenkiron, Estate Director at Euston Estate, Suffolk. He is scheduled to speak at this year’s 







Insect pollination is important for oilseed rape but some varieties provide an inferior source of nectar. Scientists researching the issue have found that the breeding system used can impact the amount and sugar content of the nectar.

