The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

Farm-centric research offers benefits and challenges for a working farm

Agri-TechE Article
Agri-TechE

It might perform well in the lab, but will the new variety, the robotic weeder, the smart irrigator work as well in the field?

Farmers are increasingly hosting or participating in trials of new innovations. Defra has also stated its intent to help “put farmers in the driving seat” of R&D supported by various funding streams to incentivise collaboration between farmers and tech developers.

So, Agri-TechE has developed a one-day event to help increase mutual understanding of the underlying principles, help align expectations, and appreciate the challenges of conducting trials in a commercial farm context.

Farm trials provide an opportunity to compare different approaches, such as would this mix of herbs in a grass ley work better as a cover crop to this one? To test novel technology and new practices and to (literally) kick the tyres of innovative machinery.

But if you are new to trials this also presents a number of questions, such as:

  • Can farmers participate in trials which generate meaningful data without taking too much time out of the business?
  • How can you engage farm workers so that managing a trial is an exciting opportunity rather than a distraction.
  • How robust does an experimental trial need to be before you can draw conclusions?
  • What should you ask researcher before embarking on a collaborative project?

These are all to be considered at the event.

Basic principles of farm-based trials – some of the considerations

Farmers, technologists and researchers all want to achieve different things with trials, but there are some basic principles.

Consistent – scientific experiments need to have a clear method, or protocol, so that all the trials are run under the similar conditions. This enables the results from different fields, herds, flocks or farms to be combined or compared.

Repeatable – the experiment needs to achieve the same results if it is repeated, to show that it was a true finding and not just a ‘one-off’.

Control – having similar land or livestock that is treated exactly the same as the trial. The ideal is making it so that the only the factor that changes is the variable being studied. This can be difficult to do on-farm, but often the control is just another part of the same field, or animals or birds without the treatment.

Timing – the trial will require procedures to be done at agreed times, for example having the same date for blood sampling or crop drilling across trials on different farms. If this occurs at a busy time on a working farm the trial can be sacrificed if other things are more urgent. Ahead of time, it might be possible to use a contractor or sequence procedures to avoid pinch points.

Documentation – all procedures need to be documented. There is technology to help in recording, and often this can be automated and will (hopefully!) capture the data in the same format to compared across the trials. How data is collated is another discussion for the planning stage.

Analysis of data – the data needs to be meaningful for the scientist, but also for the farmer. Agreeing “how good is good enough” is a helpful early conversation to have – ensuring expectations are aligned and no-one is disappointed!

At the event ‘On-Farm Research 101’  a number of farmers will be providing learning points from their own trials and researchers will be talking through how to co-design a trial. With input from Niab, ADAS and leading farmers with experience of collaborating with innovators, whether you are a producer or innovator, this is your chance to hear first-hand about the trial experience!

Find out more and book now!

Call for agri-tech industry to create meaningful metrics for ELMs

Agri-TechE

Dr Belinda Clarke, director of Agri-TechE , sees a role for the industry itself in reaching a consensus on baseline measurements that can document existing public goods delivery. As this would remove the limbo for farmers during the transition to the Environmental Land Management (ELM) scheme.
She says: “There is a concern among progressive farmers that payments under ELMs will rely on ‘additionality’, that is improvements that are made after the scheme is adopted. This creates the dilemma as farmers that may already have transitioned to regenerative farming before 2024 and have healthy soils, may be penalised.

“One area of confusion is the use of carbon to benchmark performance. Carbon is used not only as an indicator of soil health, but also to assess agriculture’s contribution to greenhouse gas emissions and through credits as a mechanism to reward farmers for their role in mitigating environmental impact. But there is little consensus across the industry about how to measure and account for the different forms of carbon.”

Creating meaningful metrics for ELMs

The latest developments in carbon management will be one element of discussion at a forthcoming meeting ‘Agri-TechE and ELMs’ hosted by Agri-TechE on 22nd March 2022. Farmers, advisors and technologists will be sharing learning points from collaborative projects and discussing alternative future scenarios.

Jake Freestone, Farm Manager of Overbury Enterprises will be providing an overview of the current situation. He explains the farm has been following a no-till policy and has built up organic matter in the soil: “We need more resilient soils in order to cope with climate change and to grow crops with less and less artificial inputs.

Jake Freestone
Jake Freestone, Farm Manager of Overbury Enterprises

“Over the last 7 years our organic matter has risen by an average of 0.2% a year, which is significant. We’ve stopped using insecticides on our combinable crops– our fertiliser is down over a quarter on most crops – our spring barley fertilizer is down 35% – our fungicide use has halved in the last 2 seasons – so we’re having a much better time, and we’ve completely eliminated soil erosion.”
“If ELMs encourages more farmers to transition into minimum till farming that would be a great outcome. But for ourselves, while there is always room for improvement, the low hanging fruit has already been picked. So, I certainly feel that we need to be rewarded for continuing to do what we are doing, once the basic payments system has been removed.”

The farm has been experimenting with tools that measure carbon as an indicator of soil health as part of a project with Farming and Wildlife Advisory Group South West (FWAG-SW).

On-farm carbon calculation

“The project with FWAG-SW is trying to establish baselines for soil carbon across various fields, looking at how we can measure and monitor that carbon and its changes over time.

“There are lots of different ways to measure soil carbon. And the variability and inaccuracy of the actual analysis is worrying. However, what I’m excited about is the potential to use satellite imagery for remote sensing of carbon in the soil, backed up by ground truth testing.

“We’re in discussion with a company doing this – and they’re managing to achieve somewhere close to 90% accurate carbon-content readings from their satellite imagery, compared to soil core measurements – and that will be great.

Jake is also looking at on-farm carbon calculation, generating offset trading certificates using a platform from Trinity AgTech called Sandy and selling these through Trinity’s Natural Capital Market. The platform can also estimate biodiversity and water runoff risks using globally recognized methodology.

Trinity AgTech carbon
Trinity AgTech is creating a platform for the Natural Capital market

Sandy is set to gain ISO accreditation later this year and it is one of the technologies to be discussed at “Agri-TechE and ELMS – the Innovation Enablers” Tuesday 22nd March @ 10:00 am – 4:00 pm.

Jake Freestone will be joined by several farmers presenting at the event, which will be chaired by Andrew Blenkiron of Euston Estates. Measuring, monitoring and getting paid are all challenges to be discussed at the interactive event which will feature lightning presentations by innovators with a variety of solutions.

Farmer Charlie brings digital agriculture to South East Asia

Agri-TechE Article
Agri-TechE

Farmer Charlie provides low-cost, smart, localised information and applications to farmers in remote and isolated places. It has recently joined Agri-TechE to bring its technology to areas of the UK poorly served by connectivity.

The company recently signed a Memorandum of Understanding (MoU) with Kacific Broadband Satellites a high-speed and reliable satellite broadband company.

The agreement will extend Farmer Charlie’s reach into remote communities, enabling the delivery of agricultural advice, localised weather information, and agribusiness information to smallholder farmers and agribusinesses across South East Asia and the Pacific.

Farmer Charlie consists of on-site sensors placed in the field or in a greenhouse and an app which brings the agribusiness ecosystem to the farmer. The sensors detect soil data (e.g., humidity, pH, temperature), which are processed and sent to farmers via tablet or mobile phone, using broadband internet communication.

The agreement will bring fast, affordable broadband directly to the field, where connected weather and in-field sensors, will be able to deliver agribusiness information at a cost that small holdings and remote communities can afford.

The smart digital tools will support  improved land management and food production. It will also help famers to reduce post-harvest loss, better manage the risk of drought, floods, and other extreme weather events and address the impacts of climate change.

Farmer Charlie sensors
One of the sensors installed in an organic vegetable farm in Sicily

Kacific will provide accessible VSAT terminals that connect to beams drawing bandwidth from its powerful Ka-band satellite, Kacific1.

Farmer Charlie will develop targeted systems for rural communities in those markets covered by Kacific, based on the knowledge and expertise it has acquired over the past five years and the solutions it has developed for small and emerging agricultural operations.

“This MOU is a huge milestone for Farmer Charlie’s deployment in the Asia Pacific region. We both aim to support those remote communities with an affordable solution through the provision of smart localised tailored agribusiness information”. said Betty Bonnardel, Farmer Charlie’s Chief Executive Officer. “Together, we will be creating a real impact for the communities we will serve.”

Innovate UK and British High Commission were present at the MOU signing ceremony to support this exciting partnership between Kacific and Farmer Charlie.

Dr. Hanbin Zheng, the Head of S&I, British High Commission, said, “This collaboration demonstrates how UK and Singapore technological expertise can be leveraged to positively impact the lives of farming communities in the Pacific islands, and promote sustainability. It also illustrates how space technology and applications can effectively intersect across sectors and geographies to benefit mankind.”

More about Farmer Charlie

Altered Carbon recognises a smell by its digital fingerprint

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Agri-TechE

Smells, such as those from ripe fruit or forest fires, are volatile organic compounds (VOC). If this ‘digital fingerprint’ can be detected in the air it can provide useful information about produce in storage or early warning of danger.

Altered Carbon, a spinout from the University of Bristol Robotics lab, is a world leading developer of commercially viable graphene sensors. Graphene has been described as a wonder material for its amazing properties, it has been much hyped but few companies have been able to capture its many benefits in a product.

Altered Carbon has achieved this and  K9Sense is a ultra-sensitive, super low-power, highly customisable and scalable graphene sensor technology that recognises the digital fingerprint of a smell.

Detecting smell 

The K9Sense can be applied to many applications.

Food waste  –  K9Sense can detect the freshness of produce without being intrusive, resulting in better control of transport conditions. The sensors can be combined with AI to control and adjust variables such as temperature and humidity whilst food is in transit to ensure it is kept at the optimum conditions. The technology is also able to detect which food is closest to its expiration date and therefore needs to be consumed first. These vital adjustments mean that food waste and spoilage will be minimised, and produce will arrive at its destination in optimal quality.

Vertical farming – sensors can be used to monitor plants in controlled environments, detecting VOC emitted by the plants down to concentrations of parts per billion. Combined with AI, they have the ability to critically monitor organic lifeforms and send out alerts regarding their wellbeing, that can trigger changes in stimuli such as water, nutrients, light, temperature, humidity, etc.

Forest fires – currently wildfires are detected using satellite imaging and remote IR cameras. However, this technology has significant limitations. Cloudy weather and smoke make it difficult to see from above, often allowing a wildfire to progress and become virtually unstoppable. Altered Carbon has recently completed a project with the National Physical Laboratory in London to apply its K9Sensors to this problem. The latest models are highly susceptible to No2 and could work alongside the latest IoT communications technology to enable the monitoring of vast landmasses for potential fires in many cases before a flame has ignited.

Co-development

Altered Carbon has developed its technology to a commercial stage and now wants to test it with real world clients who are keen to innovate with sensors, Ai and IoT.

More information

‘A dating service for plants and microbes’

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Agri-TechE

A ‘dating service for plants and microbes’ is how Peter Orrell, founder of MycoNourish, describes his company which is creating customised strains of mycorrhizal fungi that are tailored to suit specific crops.

The company has recently been selected out of 2,550 companies for inclusion in the FoodTech 500.
MycoNourish is a spinout from the James Hutton Institute and aims to release its first commercial products later in the year.

Specialised microbes enhance plant performance

The  initial focus for MycoNourish is optimising the performance of strawberry and tomato plants by influencing specific growth traits, helping to maximise crop quality and reduce wastage.

Peter explains: “We work with specialised microbes that help enhance crop production in agriculture, enabling more produce to reach the Class 1 standards required by supermarkets.”

“Mycorrhizae are beneficial fungi that live in the soil and enhance a plant’s performance by essentially acting as a secondary root system for the plant, improving access to nutrition and water resources.

“However, when the mycorrhizae colonise a plant’s root system they have a range of complex biological interactions, such as causing genetic adaptations in the plant which result in precise changes to how the plant grows. Genes get switched on that wouldn’t be on without this particular strain of fungi – and those adaptations can, for example, help more flowers to survive, or improve the quality of the nectar in the flowers which then improves pollination and that in turn improves the shape of the fruit. Each of these changes depend on which strain of mycorrhizae is used, so it’s vital to pair the right strain for each crop.

“We are building on this knowledge by taking a personalised medicine approach, using carefully selected mycorrhizae to optimise the crop.  For example, one mycorrhizal strain can increase the number of flowers on the plant, another that can increase the speed of flowering and the timing to fruiting. And yet another to improve health and resilience. We are able to use our groundbreaking technology to provide customised mycorrhizal solutions which are tailored to suit specific crops.”

Commercial product

We are developing a product that consists of ‘propagules’ of our fungal strain wrapped in a carrier material selected for the type of crop.

“We are initially working with two high-value crops, strawberry and tomato. It is really important for growers to maximise crop quality, as currently up to 10% of the crop fails to meet the Class 1 standards needed for retail, which means the grower is often forced to sell produce at a loss, or food is wasted at the primary production stage before it ever reaches a supermarket or consumer.”

A dating service 

“What we provide is a ‘dating service for plants and microbes’ – we help to match the best possible microbe for the particular crop, and its specific problems in production. Each strain is isolated from the others to ensure it produces consistent and reliable results.”

We’ve developed a library of these new customised strains, so when growers of a new crop ask for help, we can screen that crop against the fungal strains that we’ve created. Based on the growers’ desired outcome, we pick out a high performing mycorrhizal strain that is tailored to solve a specific problem in that crop’s production.

MycoNourish raises funding to improve crop production with innovative customised microbes

“Building this library took years of work. But now we can select a strain for a new crop within one growth season of that crop – so if we take something like June-bearing strawberries, that’s just a 60-day crop from planting to harvest – so we can move very quickly.”

Beneficial to field and undercover crops

“The value that the fungi bring varies slightly between culture systems and the needs of the crop.”
“For indoor systems, the plants have perfect environmental conditions and all the nutrients they need, so we’re not looking to improve plant nutrition, but instead we can, for example, alter aspects such as the ‘flowering phenology’ – to bring forward the window from flowering to fruiting, this results in a shorter development time and earlier fruit production.

“Out in the field we’re getting stronger plants – strawberries have a predetermined number of flowers they can produce in a growing season and commonly a portion of those flowers will abort during development due to suboptimal conditions, but with our mycorrhizal strains, we’re finding more of those flowers are surviving and going on to produce viable fruits; boosting yield.

“The product is set to be commercially available later in the year. We’re currently scaling up production ahead of launching the first two products.

“Our vision as a company is to sustainably enhance crop  yields, by taking the dynamics that occur in nature, and refining them for use in agriculture – providing increased profits for growers, environmental benefits, and a reduction in food wastage.”

MycoNourish will be joining other innovators at ‘Agri-TechE and ELMs – the Innovation Enablers’ on Tuesday 22nd March at 10:00 am – 4:00 pm at Rothamsted Research.

At this in-person event farmers and advisors involved in these early trials will be sharing their experiences – warts and all – and innovators with potential solutions will be giving quick-fire presentations. Measuring, monitoring and getting paid are all challenges to be discussed at this interactive event.

How to Make Fertiliser Last This Season

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

How to maximise yield potential in cereals in a year where fertiliser prices are high, and stocks are low.

In a year that is set to be dominated by rising input costs, farmers and agronomists are being encouraged to consider every fertiliser application with increasing scrutiny. Considering if the crop needs the ‘usual’ dose, the type of fertiliser and the weather conditions – all are factors which could save producers money without impacting yields, as Timac Agro UK’s technical manager, David Newton explains.

Taking it back to basics

As a starting point I would encourage everyone with crops in the ground to ‘walk their crops’. Don’t just rely on doing things the way you’ve always done them, as this could to lead to unnecessary applications or missed opportunities.

For example, many parts of the country experienced relatively mild temperatures during the first half of the winter. This means some crops could be further ahead in growth stages than expected.

As a result, these crops may not actually require an early nitrogen boost, and in some instances if one is made it could cause plants to become more vulnerable later on, this is where useful savings can be made without impacting the yield.

However, in some instances, crops that were exposed to the hard frosts in the winter may be showing signs of ‘stress’, which could impact crop performance. So, instead of a traditional nitrogen application I would recommend using an early application of a biostimulant, such as Fertiactyl Starter, which can support the crop by enhancing rooting and tillering. This should in turn encourage early nutrient absorption, so you’re making the most of every kilo of nitrogen applied throughout the season. It will also increase the crops resilience to climate stresses, for example drought, if it’s faced with such conditions later in the season.

  • Poor rooting,
  • Poor tillering,
  • Yellowing due to poor nutrient uptake,
  • Die-back of young growth
  • Disease and pest attack

Reacting to soil conditions

To make the most out of every kilo of fertiliser, it’s incredibly important that you react to your soil conditions. The weather experienced throughout the season will be different depending on where you are in the country, reiterating the importance that there is no single one-size-fits-all approach.

The Timac Agro team can help you take a bespoke approach on a farm-by-farm basis, assessing application timings and rates. To find out more about our range of enhanced fertilisers and soil conditioners click here.

Light Science Technologies grow-light cloche gains £503k funding

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Agri-TechE

Light Science Technologies
Vickie Cooper, Innovate UK meets John Matcham LST, Tony Newell Zenith Nurseries and Andrew Hempsall LST.

Light Science Technologies  (LST) has  been awarded £503,000, by Innovate UK funding to develop an intelligent LED grow-light cloche for use within polytunnels and glasshouses.
The grow-light cloche will extend the growing season, enabling farmers to grow a wider variety of produce all year round. It will incorporate LST nurturGROW sensor and its nurturGROW luminaire, a semi-automated system for soil-based growing within polytunnels and glasshouses.
The consortium includes Zenith Nurseries, and the prototype will be tested at its growing site.
The solution aims to improve productivity by more than doubling the number of yields possible each year.
The initial potential UK market includes over 4,000 industrial growers, producing over 300 types of field-scale and protected vegetable and salad crops, and tree and berry fruits covering over 10 million m2.
The total market size for polytunnel in Europe is worth a potential £2.96 billion in 2022 with a predicted CAGR of 9.6% from 2021-28.
 
More about Light Science Technologies.

Agri-TechE for Environmental Land Management (ELM)s and beyond

Agri-TechE

As the UK government starts the transition to Environmental Land Management (ELM) we look at the emerging agri-tech that will enable farmers to measure, monitor and manage change to increase their natural capital assets.
At this event hear from farmers and advisors that have participated in early trials and from the technologists and researchers that are developing techniques and tools to assist them.
Struggling to create a baseline for carbon capture? Want to understand your soil health and how to improve it? Considering water quality testing? Want to measure uplift in biodiversity? Thinking about carbon credits? Join the conversation.  An interactive event to challenge, inform and inspire, including:

  • 10 minute case studies from the ecosystem – soils, water, woodland, biodiversity and ecosystem services
  • Innovation Insights –  technology enablers for ELMs
  • The ecosystem speaks – a buzz session with input from the floor
  • The role of the supply chain – the retailers view
  • Insights from the consumer
  • Update on the latest Test and Trials pilots

Book your place now! Speak directly to the companies providing technologies enabling farmers to improve their environmental performance:

  • Trinity Agtech will discuss Sandy, a digital assistant that helps farmers measure the sustainability of their farm business
  • Iceni Earth is developing an app to create baselines for carbon and biodiversity
  • Agreed Earth helping regenerative farmers to connect
  • Hummingbird Technologies uses AI, drone and satellite tech to extract actionable insights from mapping
  • Timac Agro and SWL offer advice on soil amendments
  • Soil Moisture Sense and Howseman Agriculture provide smart irrigation technologies
  • MycoNourish offers beneficial microbes on prescription
  • METOS provides environmental monitoring

Collaboration or competition? The Upper Wensum Cluster Farm Group faced a reverse auction on their project.
How do regenerative farmers demonstrate additionality? Thomas Gent shares his experiences of carbon certification.
A number of farmers and advisors comment on how they are using agri-tech for ELMs and the journey so far.

Agri-TechE for ELMs
10:00 am – 4:00pm
Tuesday 22nd March 2022

Register here

Carbon certification provides evidence of best practice

Agri-TechE Article
Agri-TechE

As supermarkets and brands look to reduce their carbon footprints across their supply chains, carbon certification schemes are becoming increasingly important. Regenerative farmer Thomas Gent found Agreena’s carbon program so easy to use that he has become the UK manager, sharing his experiences of using carbon certification tools with other farmers.
Thomas is a speaker at the event ‘Agri-TechE and ELMs – the Innovation Enablers’ on 22nd March 2022. Thomas is the fourth generation on the family farm located on the Cambridgeshire border, which adopted minimum tillage about 13 years ago. Thomas’ aim is to get the farm profitable without the need for state support. He has some reservations about the Environmental Land Management scheme, which the UK government is introducing as the basic payments scheme is phased out.
“I am nervous that the new ELMs scheme will focus on environmental improvements over the need to produce food locally in the UK,” says Thomas, who aims to do both.

Carbon certificates provide evidence of best practice

He explains that the carbon certificates, accredited to the internationally recognised ISO14064 GHG standard, can be generated by adopting best practice on the farm, such as reducing tillage, using cover crops and reducing artificial fertilisers – particularly nitrogen.
“I chose Agreena for its simplicity – it is essentially an online carbon calculator. Most of the information required, farmers just know off the top of their head – field, definition, all the soil types, for example – and then you enter your strategy for the next year’s cover crops, that sort of thing.”
“From the data you input, the program does an impact assessment, calculating the carbon impact of those practices. There is an external verification process – and the resulting carbon credits certificates are an asset given directly to the farmer.”
Although currently Agreena uses farm practices as a proxy to measure carbon capture, Thomas is also soil sampling to measure carbon directly. He is investigating soil probes and other technologies that offer this, but has found the measurements too variable so far.

Reward for long term vision

“We know from the science that to make any impact on the soil, consistency is key. For farmers that are already meeting the regenerative goals, one thing they can often improve upon is consistency. On the Agreena scheme farmers are rewarded for consistency, as well as for making improvements to their practice, which is known as ‘additionality’.
“I am not going to turn down government funding if it helps our objectives, but I want to farm profitably without public money – and I think we should be able to do that with better marketing and branding.” Thomas is joining other farmers at ‘Agri-TechE and ELMs – the Innovation Enablers’ on Tuesday 22nd March at 10:00 am – 4:00 pm at Rothamsted Research.
At this in-person event farmers and advisors involved in these early trials will be sharing their experiences – warts and all – and innovators with potential solutions will be giving quick-fire presentations. Measuring, monitoring and getting paid are all challenges to be discussed at this interactive event.

Measuring water quality should be top priority

Agri-TechE Article
Agri-TechE

“Measuring water quality should be a priority for ELMs as it provides an objective and rapid metric for environmental health,” suggests Lizzie Emmett, Advisor to the Wensum Farmers Test and Trial project for Tier 2 of the Environment Land Management (ELM) scheme.
Wensum farmers is a group of 29 farmers covering 10,000ha along the beautiful River Wensum, in Norfolk. The habitat is vulnerable and so the farmers came together to share best practice, increase biodiversity and improve river quality.
Improving water quality and enhancing biodiversity are core to the ambitions of the UK government’s ELM scheme, particularly in Tier 3 which looks at landscape restoration.
Lizzie has been helping to coordinate collaboration both between the farmers and outwardly with other organisations such the University of East Anglia (UEA).

Independent Testing

Water pollution is a huge issue for fragile environments and the River Wensum is failing its phosphate levels. Phosphate is an important plant nutrient so if it is coming from farmland this is a cost to the farmer. In 2019, the Wensum Farmers purchased their own water testing equipment and collaborated with UEA to test through their laboratory to measure pollutants in run-off and to compare the impact of using cover crops in winter to lock the nutrients into the soil.
“What we’ve shown is that our run-off is infinitely smaller than is assumed by the government using its existing models,” comments Lizzie.  “The results have also demonstrated how use of cultivation techniques such as cover crops can reduce this loss still further, saving the farmer money on inputs. This is a clear indication of the benefits to the farmer of best practice; the change is measurable and the benefits to the environment clear.
“This data is really ground-breaking. It provides a tool in the toolbox to inform policy but also to demonstrate to the farmer the value of a given practice.
“However, it also shows that farmers are just one piece of the jigsaw. The measures show that the majority of the effluent is coming from the sewage treatment works – so improvements by farmers alone are not going to improve water quality.”
In addition to the rivers, there are 20,000 ponds in Norfolk, and the biodiversity levels are monitored before and after restoration. As part of this, Lizzie carries out plant surveys, which demonstrate clearly an improved habitat: “Plant diversity can increase four-fold after pond restoration” she says.
Wensum Farmers are also using water acoustics, an innovative technique that listens to the sounds made by the underwater community. Each creature uses a different pitch, and the system can distinguish between the sounds made by over 20 different arthropod species. This again provides an objective metric and a way to compare quality of biodiversity and measure improvements.

Starting a conversation

Lizzie says capturing the competitive spirit of the farmers is a way to create some friendly rivalry.
“Sometimes it’s as simple as having some fruit-bearing hedges and wildlife strips to provide food and shelter. We have seen farms where a flock of linnets have turned up for the first time in 20 years.
“Every farmer in the group has winter and summer bird data, and I sit down with a farmer to discuss the results.
“I can use the data to suggest habitat improvements. To start a discussion, I might ask something like ‘have you seen linnets on your farm recently?’ or ‘do you want to know how your yellowhammer numbers compare with others in the group?’. This often means they are keen to take action, and measures such as reducing hedge cutting and planting food sources can increase bird populations and create little villages of birds. The following year, if I take a farmer out with some binoculars, they can see the results for themselves.
“This is something tangible – you can see the difference  – and it motivates the farmer to do more. But if this involves a commitment of time and resources there also needs to be a proportional financial reward as well from the government, to show that improving habitats is also valued by the wider community.” Lizzie is concerned that the reverse auction used in their Tier 2 test and trial project which aimed to improve the habitat for Turtle Doves makes the farmers bid against each other for a small pot of money, undermining the collaborative nature of the group.
“There is a risk that there will be a race for the bottom to compete for short-term gain. Trying to set the upper and lower bounds for the auction, and adjust expected payments based on habitat quality, is fraught with difficulties. How do you weigh up the quality of a very diverse habitat, with various types of hedges and varying types of data of where the hedges are?
“I would prefer a system that rewards best practice and collaboration as this will support long term change,” Lizzie concludes.
Lizzie Emmett is talking at the event ‘Agri-TechE and ELMs – the Innovation Enablers’ on Tuesday 22nd March.
Reserve your place here.

Soil testing should be included in land valuations

Agri-TechE

Soil testing should be considered an investment and included in future land valuations, according to Christian Murray, CEO of SOILWATER (SWL), previously known as Rescaype.
“Soil testing is the best starting point data without a doubt, however it is important for a land manager to pick one service and stay with it, assoil health labs use different methods and you do not want to mix the results. It needs to be consistent.”
SWL has been awarded a UKRI grant to design a circular economy model of soil health and water quality monitoring, making the data available on its GIS smart platform Qsoil. The platform aims to provide farmers with real-time soil health and land value updates for reporting to government and stakeholders.
“Carbon testing should be part of any regular soil sampling process. This provides measurements to five levels of carbon. You can also take water carbon and dissolved solutes samples and between the two it will create a reasonably accurate picture of what the soil is capturing as labile (cycled) and stable (longterm storage).
“The test should be carried out three times per year for the first five years, and then it can be relaxed as new combined monitoring algorithms will be able to make incredibly accurate predictions – particularly if combined with other data points such as weather, production and satellite imagery.”

Christian sees a need for national guidelines for measuring and monitoring carbon

“There is a concern that land owners that rush into agreements now may well suffer from a clawback by 2025-2027, if the regulations and sustainable taxonomies are very different to the range of the agreements being put into place by independent contractors today. We already see the advent of tokens and credit schemes operating independently of any national regulations as they do not yet exist.”
The company decided to rebrand after its soil flocculant gained authorisation from the Mexico Secretary of Agriculture in 2021 for use across Mexican soils, to prevent soil erosion, reduce irrigation requirements and reduce diffuse pollution. It has branded the soil improver Rescaype and changed its name to reposition the company in the market as a technology provider for soil and water solutions.
The company provides soil amendments such as Bio-char, Humic Acid and Rescaype as part of an overall soil management regenerative plan. The plan is based against the new terms and protocols the company has developed based  upon the AHDB RB 209 guidelines.
Christian is presenting at the event ‘Agri-TechE and ELMs – the Innovation Enablers’ on Tuesday 22nd March 2022.
The UK’s new “Environment and Land Management” (ELM) scheme will see a see a shift towards incentivising farmers to deliver “public goods” in exchange for public money. This event provides an opportunity to hear from farmers and advisors that have participated in early trials and also from the technologists and researchers that are developing techniques and tools to assist them.
Reserve your place here.

Smart monitoring of soil moisture reduces water cost

Agri-TechE Article
Agri-TechE

At the event ‘Agri-TechE and ELMs – the Innovation Enablers’, Tim Blyth of Soil Moisture Sense, developers of crop water management systems, will be joined by farmers and developers discussing tech to assist with environmental land management, a major component of which is improving soil health to retain structure and moisture content.
Monitoring soil water moisture can give useful insights into the health of the soil.
“Cover crops and application of manure can both help increase the amount of organic matter in the soil, so continuous moisture monitoring over multiple seasons can show changes in water holding capacity and water infiltration,” Tim explains.
“We are specialists in soil moisture monitoring and work predominantly with growers (field grown and protected cropping) to help them improve their irrigation practices in order to optimise water use and improve yield/quality.” “Understanding what is happening below the surface is critical to smart water management. We have developed a sophisticated monitoring system that can provide a detailed view of water infiltration, drainage and soil temperatures, as well as root development.”
Tim recommends that soil monitoring is combined with weather sensors to provide a complete picture of what is happening in the growing environment.
Tim is presenting at the event ‘Agri-TechE and ELMs – the Innovation Enablers’ on Tuesday 22nd March 2022.
The UK’s new “Environment and Land Management” (ELM) scheme will see a see a shift towards incentivising farmers to deliver “public goods” in exchange for public money.  This event provides an opportunity to hear from farmers and advisors that have participated in early trials and also from the technologists and researchers that are developing techniques and tools to assist them.
Reserve your place here.