Researchers welcome the passing of Precision Breeding legislation for plants

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

“The future of plant science in England is bright” – researchers welcome the passing of Precision Breeding legislation for plants

Following the news that Parliament has passed the secondary legislation to implement the Genetic Technology (Precision Breeding) Act for plants in England, we welcome the benefits this offers, and the increased opportunities for plant and microbial science to improve the health of plants, people and the planet. 

Our scientists have used precision breeding techniques to develop tomatoes fortified with vitamin D by gene editing a natural pathway so that tomatoes accumulate more provitamin D3. The passing of the secondary legislation means that this innovation could help millions of people with vitamin D deficiency, a growing issue linked to higher risk of cancer, dementia and many leading causes of mortality. 

Without this vital legislation, innovations like the gene edited tomato would be difficult to market and sell in England.  

Dr Penny Hundleby, Research Partnerships and HP3 Hub Lead at the John Innes Centre, said: “Precision breeding offers England a unique opportunity to lead the way in sustainable food production. Alongside our partners on the Norwich Research Park, we are fast becoming an epicentre of precision breeding. We are focussed on working together and collaborating with partners and investors to improve the sustainability and quality of food and farming for the future. 

“The passing of this forward-thinking legislation means that this science will be able to benefit the health of people, plants, and the planet. The use of precision breeding technologies in research will expand our understanding of plant genetics and strengthen the entire agricultural science ecosystem, reinforcing the country’s leadership in agricultural innovation.” 

Dr Jonathan Clarke, Head of Business Development at the John Innes Centre, said: “As an early adopter of this innovative technology in Europe, England can now benefit from investment from organisations wanting to commercially develop precision bred crops. The passing of this legislation allows the momentum to continue and furthers the economic viability of these important scientific innovations. 

“Our research capability and pedigree in this space is truly exciting, and this legislation has opened the door for our researchers to fully harness nature’s power and potential – to deliver huge benefits to society, supporting both farmers and consumers.” 

Professor Graham Moore FRS, Director of the John Innes Centre, said: “This legislation is a monumental step for science and innovation in England. Precision breeding has real potential to improve people’s lives, and I am proud to have seen this secondary legislation pass during the last few months of my tenure as Director. The future of plant science in England is bright.” 

This new secondary legislation policy change brings England more into line with the regulatory approaches taken by most countries outside of the EU, including Canada, Australia, Brazil, Argentina, the USA, and Japan. 

This announcement comes after a number of years of numerous high-profile engagements by the John Innes Centre team with MPs and policy makers, from submitting evidence to support policy making and through roundtables and meetings with All-Party Parliamentary Groups (APPGs), Defra and the Food Standards Agency, as well as events such as Agri-science week in Parliament.  

What is precision breeding? 

  • Precision breeding is a generic term used in the legislation for a raft of genetic technologies that allow breeders to make precise, targeted changes to the genetic code (DNA) of plants. It can be used to introduce beneficial new traits such as resistance to pests and diseases, improved nutritional value and climate resilience. 
  • Precision breeding, as defined in the legislation, results in a plant that could have been generated through traditional breeding or natural processes.  
  • Precision breeding is usually much faster and more precise than traditional breeding techniques, which can take decades to achieve the same results.

‘Nutrient superhighway’ can boost maize yields

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  • Plant-fungal symbiosis can deliver as much as 80% of phosphorus needs and up to 20% of maize plant’s nitrogen requirement.
  • Mycelial network expands crop root surface area by factor of 300,000, boosting drought tolerance

Maize growers could boost yields by up to 12%, and boost drought tolerance, by inoculating the crop with arbuscular mycorrhizal fungi (AMF), says seed biostimulant specialist Legume Technology.

With soil temperatures across the country now at or beyond optimum levels for maize sowing, it’s the right time to consider using AMF to help the crop improve its nutrient acquisition.

“AMF delivers a biostimulatory effect across a broad spectrum of crops,” says Dr Mike Thomas, the company’s research and development manager.

“The fungus – a beneficial fungus – grows into a vast mycelial network throughout the soil in a field, colonising plant roots to create a symbiotic relationship that vastly improves the plant’s ability to scavenge nutrients and water,” Dr Thomas explains.

AMF has been shown to boost the plant’s acquisition of key nutrients such as nitrogen, phosphorus, potassium, silicon, sulphur and zinc. It does this thanks to powerful enzymes that it secretes into the soil, breaking down organic molecules that would otherwise be inaccessible to the crop.

“Of course, it doesn’t do this for ‘free’,” Dr Thomas points out. “In return, the plant feeds it with photosynthetic sugars, and that’s the symbiosis.”

But as the current dry spell focuses growers’ minds on the possible outlook for the rest of 2025, Dr Thomas also stresses how AMF can help crops maximise their water uptake.

“Many studies and trials have demonstrated AMF’s ability to confer improved drought tolerance on a crop. That’s because its mycelial network vastly increases the surface area available for water uptake.”

‘Staggering’ increase in root surface area

Dr Thomas says the scale of the mycelial network can be staggering.

“For every one square centimetre of maize root surface area, the mycelial network brings an additional 30 square metres of surface area.

“That’s the same area as the service box of a standard tennis court, or half a cricket pitch – so it’s easy to understand how, across a field, the mycelium can use that vast surface area to suck every last drop of moisture from the soil and deliver it to the plant.”

Studies have shown that, in optimal conditions, AMF can deliver as much as 80% of phosphorus needs and up to 20% of the plant’s nitrogen requirement.

The company’s trials with its own AMF product, MYCOFiX, confirm the fungus’ ability to deliver yield increases. At thirty individual trial sites across Europe, Africa and the United States, in different soils and climates, the average yield improvement in MYCOFiX-treated crops was 10%.

Dr Thomas says that the product costs between £8-10ha applied. “That’s a clear return on investment, irrespective of the crop’s intended end-use.”

Ideally, AMF applications are made before sowing, giving the mycelial network time to establish itself. But applications of MYCOFiX, which is formulated as AMF spores mixed with a seaweed carrier, can also be made as a seed dressing, in-furrow, or even post-drilling.

“The earlier the mycelial network establishes, the more time the crop has to benefit from it,” explains Dr Thomas. “But with soil temperatures where they are now, the mycelium will see rapid establishment.

Cambridge-based business presented with award for its generative AI-based knowledge platform

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Burleigh Dodds Science (BDS) Publishing – an independent publisher of content in sustainable and regenerative agriculture – today announced that they are the winners of the PLS AI Award for their innovative application of Artificial Intelligence (AI) across their content.

Representatives from the Burleigh Dodds team and their technology partner Librios, attended the Independent Publishing Awards ceremony, hosted by The Independent Publishers Guild, in London on 30th April, including Managing Director Rob Burleigh who accepted the award on behalf of the business.

“It’s such a great feeling to be recognised for the innovative work we’re doing with AI and the ways that we users can now interact with our content,” says Rob Burleigh.

“I can’t wait to take it back to the office and share the fantastic news with the rest of the team,” he adds.

Whilst other publishers have remained cautious about AI, BDS instead saw its emergence as an exciting opportunity to reach new markets and sales channels and disseminate author’s work more widely, whilst also providing users with a completely new experience.

And this ability to innovate resulted in the development of AgNetZero – a ground-breaking software-as-a-service (SaaS) solution which utilises the publisher’s internationally-trusted content to provide science-based evidence to stakeholders tasked with helping agriculture meet its net zero goals.

And perhaps it was their willingness to ‘grasp the nettle’ that made them stand out from the crowd, with judges commenting on their win:

“This is smart use of tech to leverage content and find new audiences. It shows how AI can be a positive for publishing when used right.”

This is the second time BDS have been successful at The Independent Publishers Awards. In 2018, they were awarded the Nick Robinson Newcomer Award for their innovative commissioning model and the successful development of a book programme with titles dedicated to sustainable agriculture and food systems.

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ADOPT Fund – Defra’s Farming Innovation Programme

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

We’re pleased to share that our CEO, Tim Isaac, is a Project Facilitator for the new Accelerating Development of Practices and Technologies Fund (ADOPT). This is part of Defra’s Farming Innovation Programme, with the aim to fund on-farm trial and demonstration projects to improve adoption of new ideas or solutions in the agricultural sector.

ADOPT sets out to invest up to £20.6 million over the next 2 years to empower practical farming solutions. The full ADOPT grant is for project costs between £50,000 and £100,000. There is also a Facilitator Support Grant of £2,500 for a farmer or grower to engage with an external project facilitator.

As a project facilitator, Tim will be able to provide support to your project through:

  • Providing expertise to ensure a successful project
  • Project management
  • Preparing administrative documents, such as reporting
  • Ensuring the project remains on track and is well communicated

From the 28th April 2025, you can apply for funding. Your project must:

  • Have total costs between £50,000 and £100,000
  • Last between 6 and 24 months
  • Start by 1 November 2025
  • End by 31 October 2027
  • Intend to exploit the results from or in England
  • Carry out all of its project work in the UK
  • Embrace open innovation principles and be willing to share results with other farmers, growers or foresters
  • Have a Project Facilitator as part of the project team who is listed in the ADOPT Innovate UK Business Connect database

Ceres Research are very happy to have an initial discussion with you about a project idea and how we might be able to help.

For further information on the ADOPT programme, please see here: ADOPT Fund: guidance now available for innovation funding – Farming

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Preparing Your Farm for AI: A Guide to Maximizing Farmable’s AI-Powered Potential

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Preparing Your Farm for AI: A Guide to Maximizing Farmable’s AI-Powered Potential

As farming evolves in the face of challenging regulation, labor shortages, and rising costs, Artificial Intelligence (AI) is becoming a game-changer for growers worldwide. AI can optimize operationsboost yields, and promote sustainability—but only if you set it up for success. At Farmable, we believe that preparing your farm for AI starts with the right tools, data, and operational logic. In this blog post, we’ll walk you through how to harness AI effectively using Farmable’s Farm Management Software (FMS) to transform your farm into a smarter, more efficient operation.

Why Farmable is Your Gateway to AI in Farming

Farmable’s FMS, available at farmable.tech, is designed to bridge the gap between traditional farming and cutting-edge AI technology. Unlike complex platforms that overwhelm with unnecessary features, Farmable prioritizes simplicity and practicality, making it easy for farmers to adopt AI without disrupting daily routines. By integrating securely AI systems, Farmable ensures that your farm’s unique operational logic is understood and that the right data fuels actionable insights.
To get the most out of AI, two pillars are essential: operational logic and secure data access. Let’s dive into how Farmable helps you master both and prepare your farm for the AI revolution.

Read the full article here.

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GlobalGAP Compliance for The Swart Familie Trust Farm

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A Digital Revolution in Farming: Cornelius’ Testimonial on Farmable

Growing up in Kiepersol, Hazyview, Mpumalanga, Cornelius Luus has always been deeply connected to the land. As part of a third-generation farming family, agriculture is not just a profession for him; it’s a way of life. The Swart Familie Trust farm, spanning 180 hectares with 53 hectares under production, specializes in avocados and macadamias while experimenting with smaller crops like butternuts. With 16 permanent employees, efficiency and precision are crucial to maintaining the farm’s success.

When tasked with implementing GlobalG.A.P. compliance, Cornelius initially relied on a simple notebook for data capturing. However, as the data requirements grew, so did the need for a better solution. Working on quad bikes in unpredictable weather conditions, he quickly realized the limitations of traditional record-keeping methods. “I started with a small notebook, then a bigger one, and eventually I thought—there has to be a better way,” he recalls. “We live in an app-driven world, so I searched for something digital that I could carry in my pocket.”

Read the full article here.

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What We Learned from Farmable’s AI Pilot

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What We Learned from Farmable’s AI Pilot: Data Drives Smarter Farming

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A scaleup’s guide to Australia’s agritech and foodtech ecosystem

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With a bold vision to reach $100 billion in production by 2030, and as one of the five key pillars of the Australian economy, Australian agriculture is well-positioned to be an exceptional launchpad for scaling agricultural and food technologies. For startups looking to scale their agricultural or food technology solutions, Australia’s innovation ecosystem offers a unique combination of advantages that few other countries can match.

Australia’s distinctive advantages for agritech and foodtech innovators

Australia is uniquely positioned within the global agricultural innovation ecosystem, with world-class research capabilities, a supportive policy environment, diverse natural resources, and a collaborative environment that fosters rapid development and commercialisation of agritech and foodtech solutions.

While Australia’s diverse ecosystem can be challenging to navigate, the scale-up guide, published by growAG. provides international and Australian-based startups with insights into how to operate within the landscape for sustainable growth and market expansion.

For agritech innovators, Australia offers diverse testing environments across six climate zones, and a fast-growing network of accelerators and incubators. Its counter-seasonality to US and EU markets enables quicker development cycles, while strong leadership in sustainability provides a supportive environment for climate-resilient technologies.

Foodtech innovators also benefit from a strong scientific talent pool, access to high-quality raw materials, and alignment with global consumer demands for clean, sustainable food. Combined with opportunities for global collaboration and the Australian Research and Development Corporation’s cross-industry research model, Australia offers fertile ground for growth, innovation and market success.

Navigating the growAG. Scale-Up Guide

With a focus on facilitating growth and innovation in the agritech and foodtech sectors, the growAG. Scale-Up Guide provides in-depth insights into key industry players, support programs and strategic pathways to scale. It also highlights success stories through real-world case studies, offering valuable lessons and inspiration for innovators at every stage of their journey.

One of the key strengths of the guide is its extensive collection of practical resources. These include detailed maps of the Australian agritech and agrifood ecosystems, showcasing innovation hubs, research institutions, and investment hotspots. The guide also presents a comprehensive overview of Australia’s agricultural sector, breaking down top commodities, production values by state, market drivers and emerging trends – equipping businesses with the knowledge to make informed decisions.

The guide also explores how startups can validate their solutions in the Australian market and outlines the investment landscape, which, over the past five years has seen startups raise more than $1.2 billion USD and agricultural R&D receive over $8 billion USD.

Success stories from the field

CropX is an AI-powered farm management system originally from New Zealand. After securing $30 million in Series C funding in early 2023, CropX strategically expanded into Australia by acquiring Adelaide-based Green Brain in December 2023. This acquisition significantly strengthened CropX’s Australian presence, tripling its local sales team and leveraging Green Brain’s nearly 40-year reputation for technical expertise and customer support in irrigation optimisation.

By combining CropX’s advanced agronomic system (which provides insights on irrigation, fungal diseases, soil health, and nitrogen leaching) with Green Brain’s established customer base in a market where recurring droughts and high irrigation costs create demand for precision agriculture, the move demonstrated smart market entry. It also now offers a blueprint for how international agtech innovators can successfully scale in Australia through strategic partnerships that address local agricultural challenges.

Navigating market entry, securing funding and achieving commercial success can be complex and challenging in today’s global landscape. However, success stories like these demonstrate what is possible within Australia’s innovation ecosystem, highlighting the unique support and opportunities available for agritech and foodtech innovators.

For scale-ups interested in exploring these opportunities further, the complete guide is available to download at growag.com.

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Could a land-use framework support a ‘just transition’ to Net Zero?

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UK’s Net Zero economy has grown by 10% in the past year, and the UK is positioning itself to become a global hub for transitional finance*. This ambition could also be used to fund a move to regenerative agriculture, changing the mindset that sustainable food production comes at a cost to society, observes Rachel Holdsworth.

Increasingly banks and investors are offering preferential finance to companies that have reduced their climate risks and have high ratings on voluntary disclosure platforms. To achieve this, companies need to further reduce their carbon footprints – and the solutions could come from agriculture.

Farmers are in a unique position as not only can they reduce their emissions, but they can also actively remove carbon from the atmosphere into habitats – through improving soil, regenerative agriculture, and planting hedgerows and trees.

However, agriculture is often considered a separate entity to the wider business community. This means that farmers are not part of the conversation when green finance is being discussed.

Changing the mindset

Farmer Doug Wanstall has trialled a range of restorative systems on his farm in Kent and is also co-founder of Beyond Zero (beyondzero.ag), an organisation that is helping farmers and landowners transition to regenerative systems. He says: “We’ve always believed that the same land can deliver not just food, but also wider environmental benefits. We need to think about land differently and how it can solve multiple problems.

“We drastically underestimate how much opportunity there is in soil. With interventions they become deeper and more fertile. Our projects are getting some amazing numbers, year after year. Some farmers have increased their soil organic matter by about half a percent per year.”

Doug’s own farm, Bank Farm, in Kent is used as a model farm to show what is possible. He has experimented with growing sterile variants of Paulownia, a fast-growing tree from South-East Asia that produces hardwood. The UK currently imports 80% of its timber and Paulownia can grow to the size of a 40-year-old oak in just ten years – and can then regenerate.

Independent verification creating trust

Demand for high integrity carbon projects is increasing, driven by the need for businesses to be more transparent with their stakeholders.

Melanie Blackmore, co-founder of Carbonology (carbonologyhub.com), specialists in carbon standards verification, explains: “Sustainability is becoming integral to company performance. Increasingly we are seeing banks and investment institutes asking for evidence that a company has a credible carbon reduction plan.

“In some cases, they give preferential terms for loans, but in other cases they will refuse finance as the company is considered a high climate risk.

“Independently verified carbon reporting can also improve ranking on voluntary disclosure platforms such as EcoVadis and CDP, indexes increasingly being used by investors for valuations.”

Farmer-led initiative

Beyond Zero has taken a science-based approach to develop its framework, which aims to both build resilience in farm businesses and deliver high quality carbon projects for offsetting that are trusted by investors and the markets. It has about 15 approved projects, covering 300,000 hectares and a further 90 in the pipeline.

Doug continues: “The first obligation for all businesses is to have a credible carbon reduction plan and reduce their own emissions,” he says. “For many it won’t be possible to get completely carbon neutral so they will need to buy credits to offset their residual emissions.”

Each project is monitored through an intensive soil sampling protocol and remote satellite imaging. There is still much debate about the accuracy of testing and the techniques to use, but Doug says the key is to be consistent with the technology and process.

Beyond Zero has worked with Cranfield University to develop its soil analysis protocol. Its UK Carbon Code, used to verify projects, is gaining traction with farm clusters.

For each farm project, Beyond Zero creates baselines to work out the emissions and opportunities for carbon removal, with the aim to get the farm business to beyond zero as quickly as possible.

Once this has been achieved and the project audited, and approved, it is registered with the UK Carbon Code Registry. The project can then issue credits annually based on the net balance between their emissions and carbon removals – one credit for each one tonne of CO2 removed from the atmosphere above net zero.

Doug estimates that the current projects are generating about 450,000 credits a year.

“Once beyond net zero a farm can sell the additional carbon credits created from this positive action to large corporations.

“This could form a long-term supply and offtake arrangement that delivers constantly, improving how land is managed and delivering the co-benefits that follow a regenerative transition.”

Bank Farm will be opening on 1st May 2025 as part of an event with Carbonology and Nature Broking, a company that matches corporates with sustainability projects. Find out more at: naturebroking.com/events/bank-farm-may

* eciu.net/media/press-releases/2025/uk-net-zero-economy-grows-10-in-a-year-finds-new-report

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Webinar: Politics, pesticides & precision breeding

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Politics, pesticides & precision breeding: In Conversation with George Eustice

Join the British On-Farm Innovation Network (BOFIN) for an exclusive webinar on Wednesday 21st May, offering insight from former Defra secretary George Eustice.

In a discussion with BOFIN managing director Tom Allen-Stevens hear George Eustice’s views on the legislation that has challenged and shaped farming including the ban on neonicotinoids and metaldehyde, and why he believes the rules around biopesticides should be changed.

They will also explore the background to the Genetic Technologies Act (2023), why it was prioritised and what government hoped it would enable.

Tom will also raise questions on the Farming Innovation Programme which Mr Eustice put in motion, and his thoughts on the ADOPT programme and how farmers can benefit from the new scheme.

Participants will have the opportunity to put forward their own questions on policy, innovation, and the future of farming.

Date: Wednesday 21st May
Platform: Zoom (link provided on registration)
Registration: https://tinyurl.com/BOFINwebinar

Register now and join us for an enlightening discussion!

About George Eustice 

George Eustice was Secretary of State for Environment, Food and Rural Affairs from 13 February 2020 to 6 September 2022. He was previously Minister of State at the Department for Environment, Food and Rural Affairs (Defra) from 11 May 2015 to 13 February 2020.

He was elected as the Conservative MP for Camborne and Redruth in 2010 and served on the EFRA Select Committee from 2010.

George is from a farming background, and his family still run a fruit farm, restaurant and farm shop in Cornwall where they also have a herd of South Devon cattle and the country’s oldest herd of British Lop pigs.

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Creating weather resilience in a changing climate

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Agri-TechE

The last few seasons have proven that farmers can never be complacent when it comes to climate change resilience. And with adverse weather expected to become more frequent and longer lasting, the need to find solutions to future-proof farms is becoming more urgent.

This is the topic of Agri-TechE ’s upcoming event, Farming in a Warming, Wetter World, being held at Norwich Research Park on 14th May 2025, where experts will explore innovations designed to support climate change adaptation and mitigation.

Alistair Cargill, farmer and executive member of the Rural Economy Research Group says: “Climate change is real – we are in big trouble when it comes to food production worldwide and people need to understand the real dangers that are going to be forced upon us. But as land managers we can do something about that.”

Alistair practices regenerative farming across his North Norfolk farm, where he grows crops ranging from potatoes to cereals, integrating cover crops, livestock and minimum tillage throughout the rotation as much as possible. One of his biggest concerns about the changing climate on his farm is access to climate-resistant varieties.

Alistair will be chairing a fireside chat with researchers at the event, where he hopes their discussions will help in closing the gap between lab and trial-based research, and real world, on-farm scenarios.

He says: “We are growing varieties that have been around for decades, and I have major concerns about that. All the varieties we grow from wheat, potatoes, peas and oilseed rape are only being grown for yield and disease resistance. There is nothing being pushed for drought or flood tolerance, or these emerging disease pathogens.”

Alistair_Cargill
Diane_Saunders

The milder and wetter seasons are creating significant challenges to crop management, with new diseases coming to light, and some older diseases re-emerging. These are all set to be discussed during Professor Diane Saunders’ session. Diane is a leading plant scientist at the John Innes Centre’s session.

Diane says: “Climate is becoming increasingly unpredictable, with extreme weather events having a direct impact on shifting pathogen distribution. This changing pathogen landscape makes it increasingly difficult to manage disease. It is particularly challenging where old diseases re-emerge, and the agricultural practices we once relied on to control them are long forgotten.”

Going forward, Diane believes there is going to be a significant shift in pathogen behaviour, with more extreme weather events moving inoculum into areas where it had not previously been seen.

She says: “This is a real challenge, particularly with a push from the EU to reduce fungicide use by 50% by 2030, which is also reflected in the UK. However, genetics can help fill this gap and provide us with new opportunities for disease control.”

In her session, Genetic solutions for climate change resilience, Diane will discuss which diseases are of particular focus for researchers and how previously untapped resources that are now available in genetics can provide greater resilience in our crops.

“The recent step change in wheat research presents many new and exciting opportunities to enhance breeding approaches and utilise ever-expanding genomic resources. Throughout the last century, modern breeding has narrowed the genetic background of everything we grow, so we’re missing a lot of the original diversity that was once present. This untapped diversity presents us with great opportunities to develop more resilient varieties of the future,” explains Diane.

Todd_Jex
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Another consequence of a changing climate is the likely shift back to earlier autumn drilling. Arable farmers have been advised for years to delay drilling to mitigate weed and some disease issues, but with wetter autumns becoming more commonplace, is the answer to bring forward drilling dates? This lingering question will be answered by Agrii agronomist and regenerative farming expert, Todd Jex.

He says: “The last two years have rendered heavier and lower-lying ground virtually unfarmable because we could not get winter crops in as we had planned, or they have gone in such bad conditions they have not survived winter.

“However, the unintended consequence of bringing drilling back to early September to mitigate against very wet autumns like these is going to bring a whole host of other agronomic challenges we have been trying to work away from for years, such as grassweeds, higher levels of septoria and other diseases in our crops.”

In his talk, Todd will explore how the dramatic shift to these longer periods of very wet or very dry weather will affect crop management including drilling timings and crop choice, and how growers can deal with some of these weather-related challenges through practices such as direct drilling and improving soil organic matter levels.

He will also address the challenges associated with moving towards regenerative farming practices, with earlier drilling potentially putting more pressure on herbicides, and turning away from one of the best tools to manage such grassweeds – rotational ploughing.

To hear from Alistair, Todd, Diane and other leading experts, book your ticket to Farming in a Warmer, Wetter World, held at Centrum, Norwich Research Park on 14th May 2025.

Agri-TechE and IAgrM collaborate to strengthen their early-career communities

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Agri-TechE

Agri-TechE and the Institute of Agricultural Management (IAgrM) have announced they are collaborating to open new opportunities for early-career individuals and professionals in their respective communities.

The arrangement involves promoting the Early Career Innovators’ Forum (ECIF) programme to their networks and providing opportunities to attend Agri-TechE and IAgrM events. Notably, this includes two fully funded places on IAgrM’s Farm Management Skills Programme (FMSP).

ECIF is a platform that unites early-career individuals interested in agri-tech through a diverse programme of free activities sponsored by the Morley Agricultural Foundation. Agri-TechE has delivered ECIF since its inception ten years ago and will now be supported by IAgrM.

Dr Laura Bouvet, Knowledge Exchange Manager at Agri-TechE , sees opportunities for a wider blend of backgrounds participating in ECIF.

“It gives IAgrM members the chance to understand the agri-tech world better and the exciting new innovations in development,” says Laura. “Likewise, researchers and tech developers can get insight into practical farm management.”

Dr_Laura_Bouvet
Victoria_Bywater

Victoria Bywater, IAgrM Director, says: “IAgrM is passionate about supporting the next generation of professionals who will shape the future of agriculture. This collaboration with Agri-TechE allows us to connect emerging talent with the practical knowledge and networks they need to thrive.

“We are offering ECIF participants the chance to apply for two fully funded places on the IAgrM Farm Management Skills Programme this year, hosted at Harper Adams University.”

Find out more or register to join ECIF.

Get in touch with us for our ECIF/IAgrM code to attach with your application. Deadline to apply is 31 August, decisions will be communicated by the end of September 2025.

ECIF in Action
ECIF in Action
Elin Falla

Elin Falla came across ECIF at a careers event. An interest in plant science led Elin to do a PhD at Cambridge University, studying mathematical models of the spread of aphid-transmitted viruses through crops.

“One of the reasons I was so keen to join ECIF is because my PhD is quite theoretical and I don’t get an overview of what the agricultural industry looks like,” explains Elin. “It can seem a bit mystifying at first. Academic papers aren’t the same as hearing about the industry and what other people involved do.”

Once she has completed her PhD, Elin wants to explore opportunities to work for an agri-tech company or pursue further research in the industry. She sees the connections she makes at ECIF as helping her achieve that ambition.

“I still haven’t decided what direction I might take. Either way, it’s important to me that my research is valuable and talking to the people involved daily is really helpful for that,” adds Elin.