‘lowhighcovid’ tool highlights the potential impact of different disease control strategies

Agri-TechE Article
Agri-TechE

The ‘lowhighcovid’ tool is intended to highlight the potential impact of different disease control strategies on the rate of spread of COVID-19. It is designed by the University of Cambridge as an educational tool, and is not intended to be used as a COVID-19 disease management or forecasting tool.
“Our website is intended to demystify infectious disease modelling, and highlight the broad type of model behind government policies for the control of COVID-19,” said Nick Taylor, a PhD researcher in Theoretical and Computational Epidemiology in Cambridge’s Department of Plant Sciences who was involved in developing the tool.
A real-time data feed within the new tool allows users to follow the progress of the current pandemic, and to compare this across different countries. The data feed was designed by Daniel Muthukrishna, a PhD student at the University’s Institute of Astronomy.
Control measures, including social distancing and lockdown, affect the rate at which COVID-19 spreads through a population. The interactive model allows users to see the likely effects of different measures, depending on when they are started and the length of time they are in place.
Users select a country, a control measure, and how long the control is in place. The model then predicts how rapidly coronavirus will spread through the population. It illustrates how various control strategies applied today might impact the number of infections, hospitalisations, ICU bed requirements and deaths.
Explanatory videos, included alongside the interactive model, give users a greater insight into some of the science underlying disease control strategies.
“Biological systems are very complicated, and there are still many uncertainties surrounding COVID-19,” said Dr Cerian Webb, a post-doctoral researcher in the Epidemiology and Modelling Group of the University’s Department of Plant Sciences who provided the videos. “Controlling this disease is a difficult task, and there is no perfect strategy – each has advantages and disadvantages.”

Vomiting bumblebees show that sweeter is not necessarily better

Research Digest
Agri-TechE

A new study using bumblebees has found that the sweetest nectar is not necessarily the best: too much sugar slows down the bees. The results will inform breeding efforts to make crops more attractive to pollinators, boosting yields to feed our growing global population.
Bumblebees drink nectar from flowers, then offload it in their nest – by vomiting – for use by other bees in the colony. The sugar within nectar makes it appealing, and the more sugar within the nectar, the more energy it contains. But nectar also gets more thick and sticky as the sugar content rises, and this makes it more difficult for bees to drink and regurgitate – requiring more time and energy. Published in the Journal of the Royal Society Interface, the study looked at the mechanics of both nectar drinking and regurgitation in one of the most common bumblebees in the UK, Bombus terrestris. It found that the best concentration of nectar for bumblebees in terms of overall energy gain is lower than might be expected. Nectar that is low in sugar is easy for bees to drink and very easy to vomit back up. As nectar gets more sugary, it gradually takes bees longer to drink, but swiftly becomes much more difficult to vomit.
“Bumblebees must strike a balance between choosing a nectar that is energy-rich, but isn’t too time-consuming to drink and offload. Nectar sugar concentration affects the speed of the bees’ foraging trips, so it influences their foraging decisions,” said Dr Jonathan Pattrick, first author of this study, formerly a PhD student based jointly in the University of Cambridge’s departments of Plant Sciences and Zoology and now a post-doctoral researcher in the University of Oxford’s Department of Zoology.
This new information will help scientists make better predictions about which types of nectar bumblebees and other pollinators should like best, and consequently the kinds of flowers and plants they are most likely to visit. This will inform crop breeders in producing the most appealing flowers for better crop pollination and higher yields.
Current crop breeding is focused on enhancing traits like yield and disease resistance, rather than considering pollinator preference. The new results improve predictions of the perfect nectar concentration for making the most efficient use of pollinating bumblebees.
Nectar is produced by flowers to attract pollinators, and a source of food for many species of insect, bird and mammal. The levels of the sugars sucrose, glucose and fructose within the nectar vary depending on the plant producing it.
“Studies have shown that numbers of some pollinators are going down, but there are more and more people in the world to feed. We need to make better use of the pollinators we have,” said Professor Beverley Glover in Cambridge’s Department of Plant Sciences and Director of Cambridge University Botanic Garden, who led the study. “This research will help us understand the types of flowers and plants the bees are most likely to visit, which will inform crop breeding to make the best use of the available pollinators.”
This research was funded by the Biotechnology and Biological Sciences Research Council (BBSRC).
Find out more on the University of Cambridge website.

Digital Sprint to support greener future post-COVID

Agri-TechE Article
Agri-TechE

What are the environmental impacts of  ‘lockdown’ and are there are patterns of behaviour that could be maintained, such as reduced transport and travel, that could reduced greenhouse gas emissions and benefit the environment in the longer term?
Digital environmental tools that can help track, understand and predict the effects of COVID-19 are to be developed by scientists across the world in a digital sprint organised by Cranfield University to offer a greener post-pandemic future.
Scientists believe past air-quality data could be used to improve predictions of the likelihood of future acute hospitalisation of COVID-19 patients due to respiratory stress. Historical urban air quality patterns, correlated with incidence of the coronavirus and the likelihood of intensive care treatment, could be used to identify areas which may face pressure on intensive care resources.
Environmental data can play a key role in managing resources and behaviours in tackling COVID-19 and a number of studies including those underway by Cranfield University, are investigating this, for example Dr Zhugen Yang’s work looking at whether wastewater can be used to monitor incidences of COVID-19.
The collaborative digital events are being funded by the Natural Environment Research Council (NERC) and are being led by its Digital Environment Champions, Cranfield University’s Professor Ron Corstanje and Dr Stephen Hallett.
“This digital sprint will enable scientists, from across the world, to rapidly develop their ideas and turn them into practical digital solutions that can be deployed urgently,” says Professor Ron Corstanje, Professor of Environmental Data Science and Head of the Centre for Environmental and Agricultural Informatics, at Cranfield University. “As the world starts to focus on a potential second wave of COVID-19, environmental data can provide a vital early-warning system, enabling better decision-making and deployment of resources.”
Professor Neil Harris, Professor of Atmospheric Informatics at Cranfield University, added: “Understanding the spread of COVID-19 by applying data analytics approaches and bringing together data on air quality with those on human activity, such as traffic and industry, will allow us to develop better tools to manage the next steps of the pandemic, by improving knowledge of the environmental factors that can increase people’s risk to infection. For example, it might bring out in more detail the relationship between particulate matter and the pre-disposition to COVID-19 infection, as well as to its transmission.”
To sign-up for the digital sprint events, visit https://digitalenvironment.org

From Farmer to Pharma: A Teaser of Things to Come – Event Highlights

Agri-TechE Article
Agri-TechE

Last week we were joined by members Hanway Associates to offer an introduction into the landscape around hemp and medicinal cannabis. In place of our planned event, we hosted a teaser event to give people insight into the opportunities and challenges which currently exist within the sector.
To give you a taster of the event we have pulled together the highlights of the session for you.
Are you Interested in learning more?
We are hoping to host the full event next year with a whole line-up of expert speakers covering topics from the crop, to processing, markets and regulatory landscape. The event write-up will be shared with members in the next member update.
Don’t miss out on any of previous events, visit our Publications pages to see all the reports from our events. These are free to members with a small charge for non-members.

Interested to find out more? Join us on 12th May 2021.

This is your opportunity to meet the key players across the value chain and learn more about what is involved in the broadacre and controlled environment production of hemp and cannabis, new variety development, processing solutions and needs, regulatory requirements and potential routes to market.

Breedr’s virtual value-chain for livestock production supports NFU’s targets

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Agri-TechE

A virtual value-chain for livestock production that ensures quality and supply has been developed by Breedr and has the support of the National Farmers Union, major livestock producers, processors and leading supermarkets.


Breedr is a new precision livestock network that will drive up meat eating quality, help producers to increase productivity and profitability and enable others to source high quality meat online.


John Royle, Chief Livestock adviser at the NFU, comments: “The recent crisis has shown the urgency of upgrading meat value-chains so they are fit for the 21st century. The industry needs to deliver produce of high meat eating quality, consistently, with minimal waste and environmental impacts and to do so in a way that is profitable and sustainable.


“The online network developed by Breedr supports the NFU’s target to reach net zero by 2040. It is creating a virtual supply chain that builds confidence and trust between producers and processors. It will remove the need for buyers to see the animals and ensure that producers are rewarded for meat that meets high welfare and quality standards.”


Ian Wheal, founder of Breedr, comments: “Breedr aims to revolutionise the way that livestock is produced and traded. All producers need to do is share their weight data.”

This video shows how Beef Farmers of the Year 2019 Ian and Michael Sturmer maximise the DLWG of their 6,000 steers using Breedr.

Cranfield University’s new test could guarantee the perfect avocado

Research Digest
Agri-TechE

A technique for measuring the ripeness of avocados could reduce waste by up to 10% and help fulfil consumer demand for ready-to-eat fruit. Developed and tested by Cranfield University, the technology uses a laser and small vibration to test the individual fruits’ resonant frequency, giving a reliable assessment of ripeness without damaging the avocado.

Up to 30% of avocado fruit are currently wasted due to damage caused by testing during grading, with a further 5% loss at retail. The current way to test ripeness is through a pneumatic device which pushes into the fruit, or manual testing.

Cranfield University adapted a technology more often used in automotive factories to test the uniformity of large engineered parts. Laser Doppler vibrometry (LDV) beams a laser at the fruit to measure refracted light and uses small vibrations to test the resonant frequency. The vibrations are caused by a simple automated impact device which taps the fruit. The LDV test was proven to accurately predict the ready-to-eat stage of avocado fruit.

Professor Leon Terry, Director of Environment and Agrifood at Cranfield University, said:
“Hard fruits create a higher frequency than soft fruits, so we calculated the perfect frequency for a ripe avocado and accurately measured this with the LDV test. Leaving the fruit undamaged is of great benefit and vastly reduces waste. The test we have developed could be extended to other fruits.”

With the UK importing nearly 100,000 tonnes of avocados a year and the fruit increasingly in demand, predicting ripeness is of great benefit to suppliers and retailers. An expensive product, the avocados travel on conveyor belts in single file, which means the LDV can test them individually. From there, an automatic sorting mechanism which largely exists already could be used to separate the ripe from unripe fruits.

Research Fellow Dr Sandra Landahl added: “We tested the accuracy of LDV on a real factory line, under lab conditions, and the method has real potential, giving accurate measures of ripeness without damaging fruit. If developed, a simple ‘traffic light’ system could sort the fruit into those that are ripe, for discard or for storage, helping industry tackle food waste at this point in the supply chain.”

Cranfield University is co-leading the new BBSRC Quality and Food Loss Network, a new initiative to link researchers with industry to find solutions for the huge food waste challenges facing the supply chain.
The paper ‘Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry’ is published in Biosystems Engineering.

SlugBot aims to put an end to slimy pests

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Agri-TechE

SlugBot, an exciting new project that aims to develop an innovative robotic technology for autonomous slug monitoring and precision treatment of bio-molluscicides, will enter field trials next year.
SlugBot offers, for the first time,  the potential for controlling slugs after the main pesticide metaldehyde is withdrawn from use.  It is the result of a collaboration between Crop Health and Protection (CHAP), Small Robot Company, COSMONiO and AV and N Lee.
The precision-spraying prototype is due to enter early field trials in summer 2021. Slugs are major agricultural and horticultural pests worldwide. Current control methods rely on traditional chemical pellets, containing either metaldehyde or iron (Ferric) phosphate. Bio-molluscicides are also available in the form of the nematode products, however these are not economical for use in arable crops. The resulting over-reliance on metaldehyde has had a negative impact on UK water systems, as well as on non-target organisms, such as birds and mammals, and there have been moves to ban its use. The initiative is led by Dr Jenna Ross from UK Agri-TechE Innovation Centre, Crop Health and Protection (CHAP), in collaboration with the Small Robot Company (SRC), a British agritech start-up for sustainable farming; COSMONiO, a British artificial intelligence start-up; and Devon based farming enterprise, AV and N Lee. The project is funded by Innovate UK.
Dr Ross said “I travelled the world in 2018 as a Nuffield Farming scholar and noticed a gap in the market for autonomous slug monitoring. In addition, bio-molluscicides are currently too expensive for use in arable crops. Therefore, this game-changing project fills a market demand and opens up an exciting opportunity for farmers.
“The project brings together expertise from our CHAP network of partners, along with input from Small Robot Company, who will deliver expertise in in robotics, mechanical and electrical engineering, COSMONiO, who will assist with artificial intelligence and machine learning through their NOUS AI platform, and AV and N Lee, who will provide the land for field trials and input from the farming community.”
Ben Scott-Robinson of Small Robot Company comments: “Robotic slug control is a natural next step for Small Robot Company. Precision robotics has tremendous potential for agriculture across the board. Slugs are a terrible bane for farmers. They can decimate emerging crops and have a significant impact on yield. But treatment is problematic. Both water and wildlife have been impacted by chemical methods. Legislation is looming – farmers need an affordable alternative.”
James Lee, farmer and partner of AV and N Lee, said “It is brilliant to be involved with a project that has farmers involved from the get-go. This is important when addressing key agricultural challenges, such as slug control, and vital for technology uptake.”
Find out more at chap-solutions.co.uk and smallrobotcompany.com.

ImpacTrack goes undercover to reveal causes of fruit damage

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Agri-TechE

Results from a datalogger –  the shape of a fruit –  have unveiled how fresh produce is damaged on processing lines. Insights from ImpacTrack could help reduce the estimated 40 million tonnes of fresh produce that are being wasted each year in Europe; because it doesn’t meet strict quality control standards.

Research reveals surprising results

Martin Lishman’s  ImpacTrack  is a datalogger encased in a shape that mimics the real produce. Research by the University of Lincoln in the UK used an apple shaped datalogger to investigate the impact of grading and sorting line during commercial operation and recurring patterns of damage areas could clearly be seen. Two surprising discoveries came to light when the packing lines were running near empty, and when several stoppages occurred along route.

  • Greater damage on near empty lines – when the line is more congested nearby fruit was creating a cushioning effect as they bumped into each other and softened the impacts, when the line was near empty significantly higher impact force results were recorded.
  • More damage with repeated stoppages – there was an increase in impact forces every time the conveyor started again, indicating that repeated stoppages have a potentially damaging effect on produce.

After a successful investigation, the University of Lincoln’s research team concluded that ImpacTrack is “An easy to operate device providing instant results to which remedial action can be carried out” and a “potentially useful tool for staff training on good produce handling.”
Managing Director of Martin Lishman Ltd, Gavin Lishman adds “ We have sold a similar product, the well-trusted TuberLog electronic potato to farmers and processors for many years and it continues to be a vital tool for testing harvesters and grading lines. To bring a similar device into the fruit industry was a logical step for us to take.”

3D printing used to mimic fruit

ImpacTrack has a range of more than 16 different waterproof 3D printed shapes that mimic the size, shape and density of the produce being processed to allow it to react to handling machinery in the same way as the real thing. By linking to a smartphone or tablet via Bluetooth, data can be viewed in real time to show potential sources of damage in processing lines. Built-in memory also allows the logger to record both shocks and temperature changes independently, perfect for discreet logging of transport shipments.
Customers have embraced the opportunity to reduce waste that has been presented by ImpacTrack.
Greenyard Fresh UK’s Technical Manager, Sebastian Janik, was one of the first to use the device and it was clear after the first run through their avocado line where damage was being caused: “Following the results of the ImpacTrack tests we were able to implement modifications to the grading and packing equipment which has significantly reduced the impact force to the fruit.” “Prior to the implementation of ImpacTrack, our grading and handling processes were creating significant levels of wastage; however, with a number of straight forward modifications to the equipment our fruit utilisation has increased, with negligible wastage levels.”
“I would recommend ImpacTrack to those undertaking post-harvest grading and handling within the fresh produce sector, especially as the device can be manufactured to the shape and density of the product you are monitoring. This provides a true reflection of the process and I believe it is an excellent device for use in post-harvest handling.” Martin Lishman Ltd have worked closely with both Greenyard Fresh and the University of Lincoln to utilise their research and real-world testing to fine tune the design and range of ImpacTrack shapes, which now includes clementine, pear, kiwi and garlic in addition to a range of apple and avocado shapes and sizes. “Damage to fruit can occur at all stages of the handling process,” says Gavin Lishman, “so ImpacTrack is the ideal tool to help improve these processes and minimise the damage as much as possible.” Gaining further insight into what’s happening along the processing line gives the user not only the opportunity to increase output and reduce waste but also to gain information in advance of potential customer complaints.
Joel Capper, National Sales Manager at Martin Lishman added “It became clear that we cannot offer the customer a product such as ImpacTrack without first understanding their requirements. Growers and processors have specifications to meet and that’s why our brilliant in-house design team can reproduce almost any shape at the correct weight and density to ensure it’s as close to the real thing as possible”.
To find out more about Martin Lishman’s ImpacTrack visit their website: www.martinlishman.com
Sale enquires can be made directly to sales@martinlishman.com

Phytoponics secures £500,000 to scale commercial trials

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Agri-TechE

Hydroponics company Phytoponics has just completed a £500,000 equity financing round. The company specialises in the design, development and supply of Deep Water Culture systems for large scale sustainable hydroponic crop production.
In Deep Water Culture (DWC) plants are located in the growing module and the roots of the plant are suspended in the water which has the crop specific nutrient recipe and the correct amount of dissolved oxygen.
In the Phytoponics system, the growing modules are kept oxygenated by built in aerators and  serviced by a computerised nutrient control system. This maintains the nutrient and pH at optimum levels whilst also irrigating the rootzone of the plants. Phytoponics has a number of controlled-environment glasshouses equipped with various configurations of its DWC hydroponics growing different varieties of tomatoes, cucumbers, snack peppers and strawberries in additional to other experimental crops such as nutrient intensive vine crops, soft / exotic fruits and high value crops such as medical grade cannabis.
The company is also working closely with Edward Baarda Limited, a major produce grower and the first commercial grower in the UK to deploy Phytoponics technology at scale growing tomatoes hydroponically without a rockwool substrate.
Phytoponics Co-Founder Adam Dixon is thrilled to have secured the funding which provides the necessary operating cash to scale up trials of its technology whilst enabling it to innovate further. He says: “I’m excited for the future as we move a step closer to achieving our mission to deliver the sustainable benefits of hydroponic agriculture at scale through the global deployment of our substrate-less Deep Water Culture growing solutions”.
Established in October 2016, Phytoponics is headquartered in Abersytwyth and currently has a technical R&D facility in Yorkshire at Stockbridge Technology Centre, the renowned horticultural research and agriculture innovation hub.
The £500,000 investment comes from a number of existing shareholders with match funding provided by the Development Bank of Wales as the company’s first institutional investor.  Investment Executive David Blake, comments: “We are delighted to support the scaling up and commercialisation of the technology. The potential reach for this exciting new solution is global with UK wide and international opportunities already evident and we wish the team every success.”
Mark Hindmarsh, Phytoponics Chairman, added: “I’ve backed many start-ups over the years and have seen very few that have got to the point Phytoponics has with so little resource, in comparison to some of their sector peers.
“Not only have we enhanced and broadened our technology offering since the early experimental trials with the support of Aberystwyth University, but we’ve successfully proven that it works across a number of crop types.
“To close any level of funding in these uncertain times of the COVID-19 pandemic is no mean feat and I therefore would like to personally thank our new investors and existing shareholders for their continued support and belief in the future potential of the business.”
The Phytoponics investment process was managed internally and supported by the company’s legal representative, Acuity Law and Blake Morgan on behalf of the Development Bank of Wales.
Information on Phytoponics can be found at phytoponics.com

John Barrett to chair Agri-TechE Stakeholder Group which welcomes new members

Agri-TechE Article
Agri-TechE

The Agri-TechE Stakeholder Group is one of the ways that we ensure that our activities are member centric and create opportunities for organisations across the value-chain to increase their productivity and profitability. So we are delighted to announce that John Barrett of Sentry Limited has become the new Chair, bringing with him a wealth of muddy boots experience and knowledge of the industry.
John has managed the Ditchingham Farms estate, near Bungay in Norfolk, on behalf of Sentry since 2001 and has been an active member of the Agri-TechE cluster, including chairing the Emerging Agri-TechE session at REAP 2016 and joining the Stakeholder Group in 2017, and he has experienced first-hand the collaboration opportunities offered by Agri-TechE . John says of his new appointment: “As a progressive organisation that empowers innovation, Agri-TechE has rightly received global recognition as a conduit of getting Technology from Laboratory to Field.
“Innovation can only flourish when accessible support is made readily available, and with continual changes in Government Policy, coupled with societal demand – now more than never – a change of field practice is needed to meet that demand. Improving business efficiencies across the industry will lead to a more sustainable industry.
“UK Agriculture offers endless forward-thinking initiatives and I hope in the future that Agri-TechE can continue broadening our members reach across as wide an audience as possible, creating the biggest impact.” We are also pleased to welcome to the Stakeholder Group James Green, Director of Farming at G’s Fresh.
James was appointed in 2019 as Group Director of Agriculture at G’s, one of Europe’s leading international salad and vegetable producers, following five years as the Group CFO and nine as the Commercial Finance Director at G’s.
James says: “I am energised by the opportunity to make a real difference as we enter a golden age of agriculture, and I am dedicated to further developing regenerative, effective farming practices and utilising industry 4.0 techniques – such as big data and analytics, AI, robotics, controlled environment, biotech, block chain and driverless systems – to meet the universal challenge of feeding more people for less.”
See more about the Stakeholder Group here.

Cambridge companies unite to meet the COVID-19 ventilator challenge in 6 weeks

Agri-TechE Article
Agri-TechE

Cambridge Consultants is one of five specialist medical device development organisations to be part of a Cambridge consortium brought together to rapidly develop and manufacture ventilators in six weeks to meet increased hospital requirements, caused by COVID-19.

This initiative unites competing businesses during an unprecedented public health emergency, with hundreds of experts working night and day. Through close cooperation, the Cambridge community has come together to address this challenge.

The consortium includes: Cambridge Consultants, PA Consulting, Sagentia, Team Consulting and TTP plc took up the challenge, with MetLase provided industrial support.

Working to a specification published by the government, established in response to the clinical interventions understood to be effective in the treatment of COVID-19, these companies are still working on separate, parallel designs, but are collaborating closely to support each other. They will apply a range of disciplines, including electronics, software development, mechanical engineering, human factors, design, thermodynamics and regulatory knowledge.

High volume supply and extremely rapid manufacture are the key objectives, while remaining subject to testing and approval through the Medicines and Healthcare products Regulatory Agency – MHRA.
A development process that would normally take 5-6 years is being attempted within 5-6 weeks, and against the background of distributed teams observing government separation guidelines.

MycoNourish raises funding to improve crop production with innovative customised microbes

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Agri-TechE

Around 10 percent of strawberry production goes to waste as it doesn’t meet the quality standards required for retail. To address this, biotechnology company MycoNourish has gained £150k of funding to develop its first two products that harnesses the power of beneficial microbes.
MycoNourish, a spin-out of the James Hutton Institute, has announced the completion of a £150K funding round led by Techstart Ventures which, together with a recent £125K Higgs Award from Scottish EDGE, will allow the company to grow the business and release its first two products targeted at enhancing yield and quality in strawberry and tomato crops.
MycoNourish founder Dr Peter Orrell says: “We are delighted to have recently completed this investment round, which will enable us to bring our first two products to market. We found the pragmatic approach of our investors to align well with our company, and we look forward to working with them to commercialise this exciting opportunity.”

Sustainable improvement of quality and yields

MycoNourish aims to sustainably improve crop production by taking advantage of microbes that work in symbiosis with crops. This is done with the assistance of beneficial fungi, known as ‘mycorrhizae’, which act as a secondary root system for plants, and work with crops to enhance yields.
Growers are facing increasing pressures, ranging from changes in regulations and plant protection products no longer being available to labour shortages, it is vital for growers to maximise the amount of their produce that meets the highest grade. Use of these beneficial organisms can add value for growers, increasing their margins and supporting them to be globally competitive.

Reducing losses

€143B is lost by growers to wastage each year across Europe, and technology such as that provided by MycoNourish will form an important part of a toolset of sustainable improvements to tackle food wastage at the primary production stage, and increase food security.
MycoNourish will launch its first line of products later in the year.