Macro Trends on a Micro Scale

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Putting Data to Work On-Farm with Elveden Estates

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Data is the Greatest Accelerant in Ag-tech Innovation

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Data is the greatest accelerant in ag-tech innovation

Agrimetrics is a software services business operating across agri-food, environment, and government. As our customers are responsible for critical infrastructure, we work by providing them with the most advanced expertise in software services to help them build pioneering systems, unlock insight and manage information.

Our customers are faced with significant and consequential challenges; population growth is stretching food production, net zero policies are of increasing impact, consumer attitudes to food and the environment are evolving, and information management is stretching legacy systems.

Data drives innovation

The greatest response to these challenges hasn’t been an individual piece of technology, but rather a cultural change in attitudes towards data. Sharing and utilising data has had a revolutionary impact on the speed and sophistication of innovation in ag-tech. Understanding what is happening on farm at scale allows us to monitor, report and verify the impact it has on the environment. Utilising sophisticated satellite imagery, on farm data collection, and cutting-edge software development, and data science means we are beginning to be able to measure the environmental impact of production with greater accuracy and speed so that we can begin to map whole supply-chains. These trends are set to continue and open the possibility of, for example, management of pest and disease risk at the landscape scale as well as improving sequestration of soil carbon.

Competition for investment

Our desire for a healthier and more sustainable planet has rightly captured the attention of a variety of industries, governments, and sectors. All these areas are competing for funding to help them accelerate towards a more sustainable future, be it for research, machinery, or technology. Identifying the most impactful solutions is paramount in securing funding and so the ag-tech sector needs to continue providing the explicit evidence of how its solutions and research is helping to increase sustainability. Many of the challenges faced are at a scale transcending the small businesses that make up the industry. Raising investment at the level required for transformative change is therefore a challenge, particularly in an environment of high interest rates.

Despite a weaker appetite amongst private investors, the government’s ag-tech strategy alongside its broader Net Zero strategy, which was published in 2022, highlights its commitment to investing in sustainable solutions. Organisations like ours are helping to develop further cooperation by developing world-class knowledge through a network of like-minded organisations. Through research & development as well as the implementation of pioneering technology, we are demonstrating how collaboration on sustainable solutions provides meaningful impact. We have has also recently taken responsibility for the significant upgrade to Defra’s Data Service Platform, which makes large volumes of data openly available, and are adding value to it by making it interoperable so that data from different data sets can be used together easily.

Innovating our way to a sustainable future

The UK’s Net Zero strategy and its ag-tech strategy have the same defining purpose: to lead the world in ending our contribution to climate change, while turning the mission into the greatest opportunity for jobs and prosperity since the industrial revolution. Through the innovation in the ag-tech sector, we can identify ways we can almost double our food production using less land, energy, and water. By ensuring data is easy to find, use and interpret we will be able to digitise our food system, ensuring its security whilst protecting our planet.

The Challenge of Futurism with Barenbrug

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

It’s fair to say agriculture has undergone some dramatic changes in the last 10 years.

Technological advances have made agricultural processes significantly more efficient, resulting in cost savings, or increased yields. In the present, farmers are leading the charge in securing our environment for the future, harvesting not just crops but the information and data that will enable them to produce food more efficiently, more economically and yes, more sustainably too.

For Barenbrug, not only as a leading global plant breeder but also one of the UK’s largest grass seed breeders and growers, it is vital that our own breeding programmes consider the requirements of the future. The grass varieties we have in development now won’t be grown on-farm until the 2040s. What will farmers want, expect and need from their grass by then?

It’s not easy being a futurist. But we have good parameters to work within. Many of them are increasingly seen as good, standard practice. Take water utilisation, for instance: farming is a significant consumer of water, with approximately 70% of the world’s freshwater resources dedicated to agriculture. Plant breeders have long prioritised this, focusing on deep rooting traits that make crops less susceptible to drought and high rainfall.

Then there’s the adoption of low-input farming systems, With the concept of regenerative agriculture – where grass can play a resurgent role on every farm – becoming more widely understood and moving into the mainstream agricultural psyche, Barenbrug’s in a privileged position to communicate that, and to use our science-led results to show farmers how to do it.

With the right tools, and the right advice, we can help farmers themselves become part of the solution. Empowering them to adopt climate-smart farming practices, while still producing high-quality food, should be at the top of every plant breeder’s agenda.

That’s why Barenbrug’s model works so well. As far as grass is concerned, the British Isles demands a distinct grass genetics, to get the most from its climate and to satisfy the demands and expectations of British farming practices. There’s our ability to draw on our global genetic resources in the breeding of new UK varieties, and our partnerships with eminent research institutions such as AFBI in Northern Ireland.

Together, these give us the resources and expertise we need to improve and develop UK-specific germplasm that’s ready for the challenges of tomorrow, without compromising on farmers’ expectations today. Not just fancy claims, either: the partnership with AFBI has delivered a cumulative increase in grass yields of around 0.5% per annum over the last 33 years, and nearly 50 varieties added to the Recommended List.

Then there’s the promise of further new technologies. Endophytes, for example – bacteria that strike up a mutually beneficial relationship with plants – can boost the farmers’ arsenal to combat current and future pests and diseases, and improve nutrient acquisition, now that we’re understanding their potential and starting to harness their power. Or decarbonisation of farming: Barenbrug’s discovery of which genes to tackle to make fibre more digestible puts us in a position to demonstrate ‘lower methane’ varieties within 5-10 years.

It’s no understatement that we regard the quest for innovative, long-term solutions to our food production challenges with the same priority as, say, the need for clean energy generation, or the prospect of advances in medical science. Developing a menu of solutions – from the promise of gene editing to the potential of AI – that can be used as and when the elements demand will be key not only for future food production, but for food production that doesn’t harm the planet.

But we can’t do this alone. Farming is a community: we need to work together to support its evolution and agree how to find and adopt the sustainable practices we need to deliver on farming’s double commitment. Agriculture has gone from having the most important job in the world to the two most important jobs: food security and environmental mitigation. By focusing on what we do best – top-notch grass-breeding for the future – Barenbrug can help make that happen.

 

Agritech Thymes: Exploring the Agritech IP landscape – past trends and future insights

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The agrifood patent landscape analysis recently reported by WIPO provides interesting insights into key areas of innovation and the IP strategies being adopted.

The agrifood industry, encompassing both agritech and foodtech, spans the entire food production process from farming to distribution, consumption and management of waste. Therefore, the growth of this industry is crucial to global food security and supply chains.

WIPO’s analysis shows that over the past 20 years, more than 3.5 million patent families have been published in the agrifood sector, of which the majority is in agritech, although both industries are growing. Asia leads the field in pure numbers of filings, with China being the most prolific filer, followed by Japan, South Korea, and India. North America ranks second in terms of number of filings, followed by Europe. Interestingly, however, only 12% of patent applications that are filed are subsequently pursued outside of the country of first filing, as an international application for example. This is a trend which is particularly dominant in Asia, China particularly, where innovators are typically more likely to only seek protection in their home country.

Other key observations which can be made from the patent landscaping data include:

  • The field of pest and disease management has the highest number of patent filings by a significant margin, although overall numbers have remained steady over the last decade. Innovation appears to be focussed on non-chemical approaches to the control of crop pests, with an emerging trend toward the use of microorganisms. The patent filings indicate that there has not been any disruptive technology in this area, most likely due to the highly specific nature of the control agents. 
  • Soil and fertiliser management is another key area for innovation, where North America has seen the highest numbers of patent filings, with a focus toward microorganism enriched products and autonomous guidance.
  • Predictive modelling in precision agriculture, particularly for the fields of soil management, plant culture, crop prediction and management, and animal husbandry, shows significant annual growth based on filings, with key jurisdictions in this technical field being the US, China, Japan and South Korea.

Looking specifically at plant innovation, the numbers of applications for Plant Variety Protection have more than doubled since 2004, as have the total number of PVP’s in force during this period. In recent years, China has far outstripped any other jurisdiction in sheer number of applications and is also the leader in plant variety innovation followed by The Netherlands and the United States.

Innovation in this sector plays a critical role in the move toward global food security, and in promoting sustainability. Significantly, growth in this sector could improve the outcome in fifteen of the UN’s seventeen Sustainable Development Goals. The analysis of patent and PVP filing data is useful in shaping policy and regulation, and in forecasting future developments in the drive toward food security and sustainable practices.

Read the full report below.


This article was prepared by Partners Punita Shah and Ellie Purnell.
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Is Printing the Future of Agri-Tech?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Why a fodder budget is essential this winter

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
Don’t go into winter without conducting a fodder budget, Barenbrug has advised, following the challenging weather events that have played havoc with silage reserves across the country.

Janet Montgomery, Barenbrug’s agriculture product manager, says that with both quality and quantity affected by this year’s weather, it is essential to assess forage reserves to ensure they’re sufficient for the winter ahead.

“Will it last? Will it provide the performance you need?” Janet asks. “You need to work out those answers and act accordingly.

“We’re not facing an emergency, but neither is there 100% confidence that the country has sufficient forage quantities and qualities.

“There is a chance that feed will be short. But if you act now, and plan, then you won’t get caught out later,” she suggests.

Dry cows and milkers will need up to 1.5t of silage per month, Janet points out. “The first step should be to check how much you have, and whether it’s enough for the winter months. And to do that effectively, you also need to decide now the condition in which you want to leave pastures at the end of 2024.

“There’s always a risk in assuming that pastures will ‘come back’ in time for spring. Ask too much of them during the critical autumn period – for example, by not managing residuals properly, or not indexing fields to prioritise grazing, or reseeding – and they won’t be ready for you in 2025. Then your fodder budget will have been for naught.

“But protect them, and pastures will pay you back handsomely.”

To measure approximate quantities in the clamp, multiply length of the pit by width by average height to calculate the silage volume. Divide that figure by 1.35 for the amount in fresh tonnes. Then take the average silage requirement per day and multiply that by the number of animals to feed, by the number of feeding days required.

“You’ll then be able to compare demand and supply of silage, and see if there’s likely to be a deficit.”

It’s best to assume that winter will be difficult, Janet says, so plan for the worst. “If you’re conservative about when to house the cows, even if it means breaking into the clamp earlier, there’s a good chance that the grass will be ready when you want it.”

Quantity’s one thing, but there are also questions about the quality of much of this year’s silage, with late cuts in particular displaying low biomass and nutritional content.

“If there’s one time you don’t want to merely estimate silage quality, it’s now,” Janet stresses. “You really need to know what you’re feeding, so the second step is to test and analyse your silage, and to calculate your dry matter content. Then you’ll know what supplements you’ll require and can plan accordingly.

“Yes, bought-in supplements will always be more expensive than home-grown feed but by knowing exactly what you will need to balance energy and protein, to maintain your performance targets, you can plan ahead and map out your options in good time.

“Treat the 24/25 fodder budget as a ‘must do’, not an optional extra. It’s worth a bit of time now to ensure you can make it through the winter comfortably, without watching performance tail off.”

CEA as a Technology Proving Ground with LettUs Grow

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

 

Introduction to Jack Farmer & LettUs Grow

Jack is a plant scientist and specialist in aeroponic irrigation systems and their application within controlled environment agriculture (CEA). He co-founded LettUs Grow alongside Ben & Charlie back in 2015 to contribute to the development of controlled environment horticulture and their vision for a sustainable food system for people and planet.

LettUs Grow is an innovative agricultural technology provider based in Bristol, UK. They believe that careful innovation in farming can make the world a better place. LettUs Grow’s ultrasonic aeroponic irrigation systems allow growers to increase productivity & efficiency whilst minimising environmental impact.

Outside of the day-to-day Jack is passionate about the use of agriculture, ecology, and the circular economy to bring about a more sustainable future. He is always looking to promote cross-industry collaborations based on sound science, climate impact and evidence.

What do you think is the game-changing tech development we’ve seen in the last 10 years?

The first thing to state regarding the CEA industry is that it’s a remarkably innovative and strong performer in terms of productivity and financial performance within wider agriculture: operating with minimal subsidy within a UK context. The majority of tech development within the sector is by design around chasing incremental performance improvements – the 5 – 20% increases in yield, quality and/or growth rate that together lead to significantly higher yields overall. This is true across high-tech glasshouse and vertical farming, alongside to an appropriate extent across medium-tech vented polytunnels.

Beyond our innovations in the root zone, alongside peers such as Molear, I would give a shout out to tech companies such as Vivent, 2Grow and Gardin in bringing cost effective biometric sensors to the industry that allow us growers and plant scientists to evaluate crop behaviour and productivity in real-time, rather than waiting harvest to harvest. This is genuinely useful tech and rapidly reduces the time required to take crop steering decisions – empowering a grower to deploy their expertise over a wider area with less (but still many) crop walks.

What’s the biggest challenge to widespread adoption?

Technology adoption in our industry is by its very nature, slow, as almost everything new and useful has hardware involved. Growers have been sold yield-boosting promises since the dawn of time, so naturally most have to trial a technology before major adoption, which slows down progress. This means that all agritech startups need to keep their costs low, minimise overheads and find the fastest, cheapest path to getting their actually novel tech into grower hands – likely by outsourcing manufacture to an existing incumbent.

Lastly, being a tough (low margin) business, there isn’t a massive slush fund for most growers to spend on R&D and/or tech. Hopefully this will be addressed in the future with more government funds being directed to growers to trial technology and validate its performance. There is really good pathways for funding (public and private) technologies to commercial readiness, now we need to see actual state funding for UK growers to trial them – if the tech work this will validate mass adoption, improved performance, and advance the competitiveness of our whole UK industry.

What do you think is the most exciting thing we’ll see in 10 years’ time?

Whilst so far this has focused on plant-level technologies that improve productivity, the genuinely disruptive technology that seems ready to come down the track in the next decade is most likely semi-autonomous robotics entering the CEA growing operation – matching the existing expertise in packhouse automation. Once these machines are in operation and becoming competitive with seasonal labour then this dramatically reduces the exposure of the industry to the vagaries of the international labour market.

As with all new technology, growers will need to keep a very keen eye on keeping many competitors in the market to prevent any provider forming a monopoly – particularly if the government uses these innovations as an excuse to minimise seasonal labour visas. Leasing of robots also could prove a useful model (particularly for the startups) but may expose growers to longer term price inflation, versus the high CapEx of robot acquisition once the tech is mature enough. It will be very interesting to see how this plays out!

Understanding Technology Use Cases with eg technology

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Shaping the Future of Farming with Yagro Ltd

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

 

 

Leveraging AI for Next Generation Data Analysis & Insights

Modern agriculture, powered by cutting-edge hardware and innovative software, has reshaped the way farmers make decisions and manage resources. Data, technology and innovation are key to transforming our agri-food systems to meet today’s goals of increasing production while reducing environmental impact and maintaining profitability.

The shift towards digital solutions marks a significant leap forward, though it is not purely about adopting new technologies. It’s also about harnessing the value of pre-existing data to make farming more sustainable and efficient.

But herein lies the challenge: how do you manage the exponential growth in the complexity and volume of data?

Luckily, agriculture is not answering this question alone. The world is awash in data, causing a seismic shift in virtually every industry.

In this context, the most game-changing technology over the past 10 years has been the emergence of accessible AI. Sparked by the release of ChatGPT towards the end of 2022, we’re experiencing a pivotal moment where AI can improve efficiency and productivity on an unprecedented scale. Truly a transformative moment of innovation.

This article explores how combining the potential of AI with the present value of advanced farm data analytics is not just theoretical but increasingly practical, offering new ways to enhance farm management and decision-making.

 

The Evolution of AI

In recent years, AI and related technologies (such as machine learning) have made remarkable progress, triggering waves of innovation and disruption. Examples include Large Language Models (voice assistants like Siri and Alexa), autonomous vehicles and generative AI. In agriculture, there are already implications for precision farming, robotics and farm management software.

Artificial Intelligence is becoming increasingly mainstream, used by companies of all sizes and for everyday tasks.

Although, despite the immense potential, widespread adoption has been hampered by challenges such as cost, complexity, trust and the quality of data required. AI has long been deemed difficult and distant. High initial costs, coupled with steep learning curves and the need for high-quality data to train AI models effectively, were perceived as some of the main challenges. These are now diminishing.

Our industry requires solutions that not only capture and process data, but also understand and adapt to the specifics of agricultural data: variability in breadth and depth, seasonality, geographical context and sensitivity to environmental factors.

YAGRO is taking the lead on data quality and accessibility. Our Data Ingestion Engine is designed to clean, verify and organise farm data from a wide range of sources and types. This not only empowers farmers with more accurate insights, but also has the capacity to provide a rich learning environment for AI algorithms to create new opportunities.

 

The Future of Farm Data

AI opens up many possibilities in agriculture, building upon advancements in data collection and analysis to enable accurate, real-time decision-making in the field.

Advanced farm data analytics is already providing farmers with the insights they need to succeed in an increasingly digital landscape. Tools like YAGRO’s Tracker transform farm records into actionable insights by providing clean and accurate analysis around in-season spending, helping farmers protect their Gross Margin and associate costs with each decision. Essential components of accurate farm benchmarking.

The power of AI will further improve data analysis and revolutionise the way farmers interact with their data.

Imagine a future where conversing with your data becomes second nature. Conversational AI is one of the most exciting practical prospects for agriculture: the potential for farmers to talk with their data… interacting with their datasets, asking questions, and receiving real-time insights.

Imagine asking “What impact is my nutritional strategy having on this field?” and instantly receiving a response detailing the previous application dates and rates, plus historical data around previous yields, offtake, etc…

This capability promises to transform decision-making processes, empowering farmers with unprecedented levels of knowledge and control in the field – Instantly.

This may seem like fairytale today, something that should be made to be believed. But with the exponential curve of technology, it’s likely this future isn’t too far away.

 

Conclusion

The next decade will see AI, farm data, and accessible advanced analytics come together to redefine agricultural productivity, sustainability and profitability.

YAGRO is at the forefront of this innovation, shaping data-driven solutions to thrive in the agricultural landscape of today and tomorrow.

Gene Editing and EU Regulations – a patent attorney’s perspective

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Ten years ago gene editing plants was far from commonplace – indeed, the first CRISPR edited mammalian cells had only just been achieved. Fast-forward ten years and a search for gene edited crops lists numerous successful trials, from GABA-enriched tomatoes for better sleep to disease resistant risotto rice. The possibilities for gene editing to transform agriculture, initially at least, seemed limitless.

As a partner at a European intellectual property (IP) firm, and head of the Agritech Biotech practice, I’ve been closely following the ongoing developments regarding gene-edited plants and crops in the European Union. There’s been considerable confusion and misinformation circulating about the legal status of these innovations. In the following article I will clarify the current situation and discuss potential future changes.

A patent attorney’s perspective: by Andrea Williams, Partner at Marks & Clerk

Tomato unsplash
risotto rice Unsplash

Contrary to popular belief, gene-edited plants are not banned or illegal in the European Union. However, they are currently classified as Genetically Modified Organisms (GMOs) and subject to the same stringent regulatory framework. This classification stems from a 2018 European Court of Justice ruling, which determined that organisms obtained by new mutagenesis techniques should fall under the GMO Directive.

While this doesn’t constitute an outright ban, it can present significant hurdles for bringing gene-edited crops to market in the EU. The regulatory approval process for GMOs is exceptionally rigorous, involving extensive risk assessments and safety evaluations. As a result, only a handful of GMO crops have been approved for cultivation in the EU to date.

Regulatory hurdles aside, it is crucial to understand that – at the moment – companies can still obtain patent protection for their gene-editing innovations in Europe. Put simply, the issue lies not in intellectual property protection, but in the ability to commercialise these products due to the regulatory landscape.

Encouragingly, the European Commission has recently put forward a proposal to relax the regulatory approval process for certain gene-edited plants. This proposal aims to create a more favourable environment for innovation in agricultural biotechnology while maintaining safety standards.

However, and to the surprise of many of us in the intellectual property field, the European Parliament, while agreeing to relaxing the regulatory process, suggested that there should, in addition, be a ban on patenting gene-edited plants. Unsurprisingly, this potential ban has sparked considerable debate within the intellectual property and particularly agritech start-up communities.

As a patent attorney, I have serious concerns about the implications of such a ban. While the intention may be to promote access and prevent monopolisation, it seems difficult to conceive how a ban would not ultimately stifle innovation and investment in this critical field.

Patents in particular play a crucial role in incentivising research and development, particularly in fields like biotechnology that require a substantial upfront investment. In the context of gene-edited crops, a patent can protect groundbreaking innovations that have the potential to address global challenges such as food security, climate change adaptation, and sustainable agriculture. For example:

  1. Drought-resistant crops: Gene editing techniques could be used to develop plants with improved tolerance to water stress, helping farmers maintain yields in increasingly arid conditions.
  2. Pest-resistant varieties: By enhancing a plant’s natural immune responses, gene editing could reduce the need for chemical pesticides, benefiting both farmers and the environment.

Without patent protection, companies may be reluctant to invest in developing these crucial technologies, potentially slowing progress in addressing urgent agricultural challenges.

Rather than an outright ban on patents for gene-edited plants, a more nuanced approach could better serve the interests of innovation, farmers, and society at large. One potential solution is the expansion of the “breeder’s exemption” across all EU national patent laws.

The breeder’s exemption, which already exists in Plant Variety Rights (PVR) legislation, allows breeders to use protected varieties as starting material to develop new varieties without infringing on the rights of the PVR holder. Implementing a similar exemption in patent law could strike a balance between protecting innovators’ rights and ensuring access to genetic resources for further breeding and development.

As the debate over gene editing and patent protection continues in the EU, it’s essential to consider the long-term implications of any regulatory changes. While concerns about monopolisation and access are valid, we must be careful not to implement policies that could inadvertently hinder innovation in this critical field.

A thoughtful, balanced approach that protects intellectual property rights while promoting access and competition is crucial for fostering innovation in agricultural biotechnology. As patent attorneys, we have a responsibility to contribute our expertise to this ongoing dialogue and help shape policies that will drive progress in sustainable agriculture for years to come.

Be Inspired by Soils with Cranfield University

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

Back to the Future with Cranfield University