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Hutchinsons research reveals a digital transformation on-farm, defying the investors

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

“Investors don’t believe farmers will adopt digital technologies,” said George Marangos-Gilks, CEO of Messium. The City evidently hadn’t spoken to the hundreds of farmers that attended the Hutchinsons and Agri-TechE Connected Farming Conference 2024, observes Rachel Holdsworth.

A Slido poll quickly showed that George was in the right room.

53% of the delegates described themselves as ‘early adopters’, ready to be within the first wave. A further 29% were ‘innovators’, keen to try anything new at the first opportunity, and the remainder were ‘followers’, happy to let others try it first.

Messium’s satellite technology uses hyperspectral imaging to deliver improved yields with lower nitrogen inputs. Farmers contributing £300 to take part in the Messium trial will receive regular reports on the status of their crop, recommendations of when and how much nitrogen to apply, a discount on the service in the future, and a money back guarantee if not suitably impressed.

Trials on commercial farms in the UK and Australia have demonstrated that yield performance can increase with accurate knowledge of the plant health and weather forecasts. The pilot next summer is to further train the AI models, ground-truthing the satellite information against lab tests.

“Please have a look at the website and answer four questions while you are there,” George appealed to the room. “Investment is a massive issue; I need to show I have your support.”

The need for digital technologies to manage the challenges facing the industry was further supported by a Communagator survey commissioned by Hutchinsons. It gave a snapshot of the views of 200 growers on arable or mixed farms of over 100 hectares across the country.

The survey revealed significant penetration of digital technologies.

Half of respondents said digital technology is of increasing importance, rising to two thirds among the largest farms, with potential cost savings being a major driver, followed by yield improvement and efficiency. Three quarters were using autosteer technologies, whilst 40% were using variable rate fertiliser and seed applications.

John Deere’s platform GreenStar was the most widely used digital precision agricultural tool by some margin, with weather apps and What3Words also being used by the majority of farmers.

The desire to increase the accuracy and targeting for nutritional inputs, particularly nitrogen, was supported by the popularity of the AHDB Nutrient Management Guide and Hutchinsons’ Fieldwise Pro, both of which featured highly. 37% of respondents were using variable nitrogen applications.

Also apparent was the extent of the challenges facing farmers, with 72% citing concerns around climate change and a significant proportion anxious about profitability, with issues around end market prices, high cost of input, labour and economic uncertainty.

Three quarters of the farmers felt confident in using technology, but many said they were insufficiently aware of what is available, citing time needed for research and training as a major limitation.

Dr Belinda Clarke, Director of Agri-TechE , addressed this, describing how its Farmer First programme provides a useful introduction to the emerging technologies.

For the field view, farmers Richard, Will and Tom expanded on their use of precision agriculture – describing the smartphone as a ‘digital toolbox’.

Of increasing value is the ability of tools to calculate the ‘cost to grow’, which provides information needed to know when it might be more preferential to release land from food production to SFI or indeed to diversify (one of the farmers had set up a profitable dog park and started an olive grove).

Managing green energy was another rich source of income generation/cost reduction, with digital technologies enabling a fine degree of control over how and when to use the grid to access cheaper energy.

With environmental legislation deluging the industry, a switch to renewables to reduce GHG emissions is becoming attractive on many levels – both to retailers and brands wanting to reduce their Scope 3 exposure by selecting suppliers with lower carbon footprint, and also, more recently, for farmers wanting to access a lower rate of interest on finance.

HSBC has introduced a new initiative that rewards companies reducing their environmental impacts with preferential interest rates.

The speakers accurately reflected the views of the delegates, with 38% of those at the event saying the prospect of better phone signal was getting them excited, followed by 22% who were anticipating driverless tractors and robots for planting and weeding.

David Hutchinson, Chair of the Hutchinson Group, concluded the event talking about how farmers don’t need complexity – the ability to enter data once and link it to an animal, crop, or field is in itself a major breakthrough. He accepted there are still real concerns over data ownership and sharing, but these are being resolved, and he looked forward to the next era of the digital journey.

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SugaROx adds Third Innovation Award to its 2024 tally

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

This year has been a series of milestones for the SugaROx team.

Following our wins at the CorporateLiveWire Innovation & Excellence Awards and being named Agriculture Chemical Manufacturer of the Year, we are thrilled to announce our third accolade of 2024: the Innovation Prize at the Biostimulants World Congress in Miami.

This recognition celebrates our cutting-edge approach to crop stimulation, built on 25 years of research into trehalose-6-phosphate (T6P), a natural sugar critical for plant carbon allocation. Leveraging breakthroughs from Rothamsted Research and Oxford University, we’ve developed a plant-absorbable version of T6P.

The Biostimulants World Congress highlighted key industry trends, including the growing demand for differentiated, science-backed solutions like ours. With this award, we reaffirm our commitment to advancing sustainable farming in collaboration with industry partners.

Stay updated on our progress or explore partnership opportunities by connecting with our Business Development Director, Bianca Forte, or following us on LinkedIn.

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Episode 2 – The Role of Technology in Achieving Net Zero

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

In case you missed it…

Dr Belinda Clarke OBE (Director of Agri-TechE ) joined ‘Agriculture 2050: The Regenerative Agriculture Podcast’ to discuss the emerging role technology has to play in achieving net zero, recent exciting technological advances, as well as the work that Belinda and her team get involved with at Agri-TechE .

Listen now on:

Find out more about the podcast and discover episodes from Season One via our website: www.agriculture2050.com

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Coffee: Same, Same but Different

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Founded in 2023, Morrow is revolutionising the coffee industry by creating a sustainable alternative to traditional coffee – without using coffee beans.

Their innovative approach upcycles ingredients like fruit pips, peels, and seeds, transforming them into a beverage that “smells, tastes, and feels like coffee,” according to co-founder Anna Sophie Deetjen. The company addresses the environmental impact of coffee production by replicating the flavour and aroma of a traditional brew using domestic sustainably-grown crops.

With 3 billion cups of coffee consumed daily and demand skyrocketing, supply for traditional coffee is under pressure due to growers in the equatorial ‘coffee belt’ struggling to maintain yields amongst soaring costs and increasing climate impacts..

Coffee bean farming is resource-intensive, requiring vast amounts of water, fertilisers, and pesticides, contributing to environmental degradation. Moreover, the vulnerability of coffee crops to climate change and pests threatens the livelihoods of millions of farmers. Morrow aims to alleviate this pressure by providing a locally sourced, resilient alternative that is both sustainable and scalable.

Working with Dr Ian Fisk as technical director, the team applies world-leading flavour chemistry, data-driven research and biotransformation to address the environmental challenges of traditional coffee production.

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By leveraging advances in food science, Morrow has recreated the complex flavour profile of coffee using their upcycled, more locally sourced ingredients. This innovation helps reduce the environmental footprint of coffee production and supports regenerative agriculture practices.

Now in the final stages of product development, the company plans to launch this year across coffee shops, restaurants and other direct-to-consumer channels. They will focus on building relationships with speciality coffee shops, eco-conscious restaurants, and food producers.

Morrow is also expanding offerings to include decaf and instant blends and exploring applications in desserts such as ice cream. By creating versatile products, the team aims to lead the emerging market for bean-free coffee alternatives.

Beyond product development, the company is building a network of partners across the supply chain. By partnering with maltsters, growers, and distributors, Morrow is committed to diversifying the coffee market, offering a sustainable solution that complements or replaces traditional coffee.

The team values consumer education and transparency, aiming to provide transparent information about how their products are made and their environmental impact. By engaging with consumers through storytelling, Morrow hopes to raise awareness about the coffee industry’s challenges and encourage sustainable choices.

As the company prepares for its launch, it is investing in research and development to keep improving its products. The team is exploring additional upcycled ingredients and experimenting with different roasting techniques to enhance flavour. They aim to keep up with consumer trends by staying innovative and ensuring their products contribute to a more sustainable coffee industry.

The company hopes to create a more resilient and sustainable industry that benefits consumers and the environment by reimagining how coffee can be produced.

Revolutionising Broccoli

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Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Broccoli presents a unique harvesting challenge. With a harvest window of as little as 24 hours due to weather and reliance on large teams of casual labourers for multiple harvests, growers face both high costs and significant waste. Inconsistent weather conditions can further complicate this, making it difficult to achieve steady yields.

Despite broccoli’s high value per hectare, labour costs and operational inefficiencies often result in low margin returns for farmers.

UPP (Upcycled Plant Power) offers a two-fold solution to these issues. First, they’ve developed an automated, patent-protected harvester powered by machine learning. This harvester selectively picks broccoli at its optimal time, reducing the need for large labour teams and minimising waste. With this innovation, farmers can optimise costs and reduce reliance on casual labourers while ensuring timely harvests.

The harvester will be offered on a rental model, making it accessible without heavy upfront costs. This addresses significant pain points for many growers and helps improve profit margins.

UPP’s second innovation transforms what would usually be considered agricultural waste (the broccoli cores) into high-protein, hypoallergenic ingredients. While most broccoli harvesting discards the stalk and core, UPP utilises these to create a protein that can be incorporated into food products like burgers, sausages, and smoothies.

Broccoli protein is a sustainable alternative to common plant proteins like soy and wheat, and is hypoallergenic. It also has a lower greenhouse gas footprint, making it an appealing choice for consumers seeking nutritious, sustainable foods.

One of UPP’s key target markets for their broccoli protein ingredient is the beef burger sector. By incorporating broccoli protein into burger patties, supermarkets and other retailers can offer healthier, more sustainable burgers to their customers with the added opportunity to reduce their Scope 3 Emissions.

With rising demand for plant-based alternatives, UPP’s broccoli protein offers a nutritious, low-cost solution for food manufacturers eager to meet consumer preferences for healthier, more sustainable food products.

In addition to the food market, this protein-from-waste process brings additional income to farmers from selling what would otherwise go to waste.

As UPP scales, they plan to process larger quantities of broccoli protein, increasing batch sizes from 50kg to 1000kg, allowing them to serve a growing market and boost income for farmers.

In summary, UPP tackles key challenges in broccoli farming by cutting labour costs, improving harvest efficiency, and reducing waste with their automated harvester. At the same time, they transform plant waste into a valuable, hypoallergenic protein source, providing farmers with an additional income stream.

By offering a rental model for the harvester and creating a sustainable plant protein, UPP is helping farmers increase profitability and contributing to a healthier, greener food system.

Researcher Reflections

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

As part of our “Back to the Future” project, we’re asking Agri-TechE members to reflect on how the agri-tech industry has evolved over the past decade and to share their vision for the next ten years. By compiling these insights, we aim to create a powerful outlook on the future of agriculture, a compelling call to arms for the industry driven by the diverse perspectives of our community.

This submission is part of the collection of reflections and predictions from our members, offering unique perspectives on the industry’s past milestones and future directions. Each contribution adds to a broader dialogue about the innovations and challenges that will shape the next decade in agri-tech.

 

 

 

Read the Full Back to the Future from UEA here

ATW 2024: Growing Expertise – Bridging the Skills Gap Through Research & Innovation

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

Innovation Agritech Group (IAG) and the University of Essex proudly hosted this Agri-TechE Week event in collaboration with Agri-TechE . The event brought together leading minds from academia and the agri-tech industry to address one of the most pressing issues in modern agriculture—the skills gap—and showcased how university research and technology can advance sustainable food production.

After a morning session hosted by Tracy Lawson, Professor of Plant Science at the University of Essex, guests were invited to tour the Smart Technology Experimental Plant Suite (STEPS) facility in the School of Life Sciences featuring IAG’s GrowFrame360™ vertical farming system. The vertical farm is key in the STEPS laboratory’s mission to develop climate change-resilient crops for a harsher future growing environment. This hands-on experience offered attendees valuable insights into how cutting-edge technology is practically being used in a research setting to address future food production challenges.

Following the tour of the novel facilities at STEPS, IAG’s Business Development Director Kate Brunswick welcomed a number of expert speakers to discuss the role that agritech systems, such as those demonstrated earlier, can play in agricultural education and the importance of bridging the skills gap.

Dr Laura Placzynski, postdoctoral research associate at Harper Adams University, delivered an insightful keynote on behalf of Professor David Rose, Elizabeth Creak Chair in Sustainable Agricultural Change at Harper Adams, on the trends in British sustainable food systems and the skills needed to keep up with technological change.

Oxfordshire mixed farmer Will Brown, 2023 Nuffield Scholar, shared valuable insights about his scholarship on vertical farming and how vertical farming can fit into agricultural production, research and training.

Kirsty Barden, Head of Business Development at Management Development Services (MDS), discussed the skills gap in agriculture and how her organisation is helping to bridge it.

Lastly, Professor Tracy Lawson delivered a presentation overviewing the STEPS lab’s role in agricultural education and the benefits of installing a vertical farm within an educational institution.

The event wrapped up with an open panel discussion and Q&A session chaired by Kate Brunswick, where the keynote speakers were joined by IAG’s Lead Plant Scientist, Dr. Deepa Haridas. This interactive session allowed attendees to ask questions, sparking discussions on the essential combination of innovation and education in agri-tech. Key themes included the importance of equipping future agri-leaders with both practical skills and theoretical knowledge to navigate an evolving industry and a changing world.

Throughout the day, attendees enjoyed multiple networking opportunities, connecting with peers and industry experts who are shaping the future of agriculture. The event underscored the value of collaborative efforts between academic institutions and industry partners like Innovation Agritech Group in bridging the skills gap and fostering sustainable food production solutions.

The event highlighted the urgent need to attract new talent to agriculture, especially as 35% of the current farming workforce is over 65. Agri-tech’s modern, tech-driven environment could be instrumental in engaging younger generations, with vertical farms and advanced technology making agriculture more appealing and accessible. Re-educating the public on the diverse, high-tech career paths now available in agri-tech such as engineering, project management, and design can help dispel outdated stereotypes about the industry.

Supporting agri-tech in education, including integrating vertical farming and Controlled Environment Agriculture (CEA) into academic programs, offers hands-on experience and exposure to cutting-edge methods. These setups allow researchers to conduct experiments more efficiently, and with government support, could become a foundational part of agricultural education. Vertical farming, while not a replacement for traditional agriculture, can complement it by supporting niche crops and advancing agricultural research.

This Agri-TechE Week event not only highlighted the critical role of agri-tech  in advancing academic research but also demonstrated how initiatives like IAG Educate and the GrowFrame360™ system are contributing to a skilled, knowledgeable, and capable future workforce. While changing perceptions around careers in agriculture requires ongoing effort, events like this highlight tangible steps to attract the next generation. By incorporating more agri-tech solutions into educational institutions, we can inspire young minds and move toward a sustainable future in agriculture.

ATW 2024: Exploring the route to net zero; what role regenerative agriculture?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

The regenerative agriculture movement has largely grown as a result of a focus on the importance of soil health to support farming system resilience. The focus has widened to include regeneration of biodiversity as well as a rediscovery of the role of biological cycles, alongside more targeted use of inputs to support high quality food production. It was therefore timely for this workshop to explore the role of regenerative farming in the UK in the context of both adaptation of food systems to climate change; and encompass the potential role of farms in the bioeconomy and the potential to achieve net zero.

Dr Lydia Smith welcomed all to Niab and the workshop; handing over to Dr Belinda Clarke (Director of Agri-TechE ) to highlight its place in the week of Agritech events across the region. Belinda noted that the event was well supported, as were all over the week. She encouraged join in discussions during part two, to identify possible next steps needed.

Dr Smith introduced the Centre for High Carbon Capture Cropping (CHCx3). This four-year, multi-partner project, led by Niab, aims to help UK farmers and growers target Net Zero through carbon capture and reduced emissions. Looking at building farming resilience through diversifying arable and forage cropping. It will contribute to considering revenue sources through carbon marketplaces and supporting enhanced value chains for industries such as textiles and construction.

The purpose of the day was to explore the potential for regenerative agricultural strategies that might provide a route to Net Zero.

Liz Bowles (Farm Carbon Toolkit) highlighted actions needed, both to increase soil carbon sequestration and to reduce carbon emissions on farm. She highlighted the importance for agriculture and food systems of considering all greenhouse gases (GHG, including carbon dioxide, nitrous oxide and methane). Liz summarised the evidence base for a range of regenerative farming practices and their impacts on farm finances, GHG emissions, and ecosystem services; highlighting that evidence was often patchy, but that key principles can allow farmers to make a difference. Liz highlighted some positive benefits of transition to regenerative practices but that these were site and system specific.

Andrew Ferguson (Leckford Estate, supplying Waitrose) gave an absorbing case study describing how he and his team have been using evidence from their own farming practice and its impacts to drive forwards more regenerative practices. They aim to improve farm resilience and help Waitrose meet net zero commitments, whilst providing financially viable farming. In the dry summer of 2023, they saw many benefits from using herbal leys, compared to grass leys in giving more durable forage supply. These fields with higher soil organic matter levels then gave higher cereal yields, partly due to better soil moisture retention.

Dr George Crane (Yara Growth Ventures) described the role of investment in start-ups and in venture capital funds in bringing new science and technology to the food and agriculture industry. He highlighted how investments can make new products and services available (e.g. biological soil improvers, methane-reducing feed supplements, autonomic machinery, etc). He discussed how new monitoring and verification systems would be needed to make Carbon Trading affordable and accessible. He highlighted the importance of developing clear Supply Chain Traceability e.g. products coming from regenerative farm systems for consumers.

Miha Pipan (Better Origin Ltd) described how insect farming can provide one circular approach can providing new opportunities in waste valorisation. He explained how certain waste produce can be converted into black soldier fly larvae; which can be used for feed and potentially food. He highlighted the sustainability benefits of a circular food waste system, but also considered challenges encountered in scaling up, accessing capital, and navigating very difficult legislation.

Dr Stéphanie Swarbreck (Niab) explored the role of improved nitrogen (N) use efficiency on the pathway to net zero. She described how variety selection and pre-breeding activities will support regenerative farming systems. Some new characteristics of varieties are being considered including N requirements and efficient utilisation, whilst minimising emissions of the potent GHG nitrous oxide. She also considered weed competitiveness, and crop establishment following direct drilling.

Discussions in three rotating groups then discussed knowledge gaps and economic considerations relating to the opportunities for farmers in the bioeconomy and in the potential for achieving net zero.

The new crop opportunities group discussed which alternative crops had potential, legumes (especially soy and lentil) leguminous forage species including lucerne and sainfoin; fibre crops such as hemp and flax; and perennial and mixed cropping, such as, agro-forestry, and agro-floristry systems. They considered options that consider both food and financial security of farmers, but that enable regenerative practices. The group looked at incentives to enable this and identified mainstream funding and more local focused initiatives such as Powys’s Our Food 1200 project). The group also considered that value chains, market development, and international co-operation, will help to drive these changes post-Brexit.

The arable group discussed whether crop choice could improve rotational N-use efficiency, noting that integration of legumes within the system was key. It was noted that it is important to consider the value of break crops across the whole system, rather than solely in terms of their own profitability. The group also identified other under-utilised crops/varieties, such as hard red wheats and noted that farmers (and their advisors) often lack all-important agronomic strategies needed to integrate these crops into rotations.

The forage / perennial ley group considered whether grassland can be incorporated into both livestock and arable systems. They discussed the need for focussed breeding for species in optimised forage and grass seed mixes. They considered whether heritage varieties might help in activities to breed lines with greater N-use efficiency; suggesting that knowledge from more extreme growing environments might be useful. There should be caution that success should be determined by the most appropriate metrics rather than those most easily measured.

ATW 2024: Innovations for 21st Century Challenges

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

Industry representatives and researchers from the Essex Plant Innovation Centre (EPIC) at the University of Essex got together to discuss ways in which the agricultural sector can address challenges faced by growers and the wider industry.

What is the place of Controlled Environment Agriculture (CEA) in crop production?

Controlled Environment Agriculture has the potential to address issues in modern crop growing including protection from disease and pests, widening the land available to growers and water efficiency. However, it is not without challenges, not least of which is energy costs.

Jonathan Bell, Operations Manager for Stourgarden, described how his company is incorporating CEA into their operations. In conjunction with researchers at the University of Essex, Stourgarden are utilising a bespoke aeroponics facility to develop methodologies to reliably germinate and grow onions to crop size. With work funded for the next year it is hoped that CEA can produce high‑quality onions at scale for harvest or transplantation.

Dr Deepa Harridas, research scientist from Innovation Agritech Group spoke about her work on nutrient management in CEA. Dr Harridas’ work demonstrates the importance of substrate choice, watering regimes and the microbiome in maximising CEA technologies.

Professor Tracy Lawson from the University of Essex and EPIC spoke about her team’s project ‘Green Conversations’ – developing tools for real‑time monitoring of photosynthesis in CEA to maximise yield and minimise energy usage. Dr John Stamford (Vertical Future) presented on his team’s research into further ways to maximise efficiency of light usage.

Dr Mark Else, Head of Crop Science at Niab, addressed some of the challenges faced by strawberry growers. This sector depends on glasshouses for a large proportion of its crop and is therefore still reliant on natural light. Mark and his team have been working on methods to best utilise CEA tools and have shown substantial gains in yield under well managed conditions.

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Non CEA Innovations

Work in non‑controlled environments was also presented to the audience. Karthik Ashok, a data scientist from Baker Consultants presented work from his team who carry out research on ‘eco‑acoustics’. Utilising novel machine‑learning tools the team are developing methodologies to identify how healthy a soil is from the sounds produced by the animals living in it. It is hoped that these tools will lead to an improved understanding of soil ecology.

Dr Pallavi Singh from University of Essex and EPIC spoke on her pioneering work in grafting monoctyledon plants, something historically thought not to be possible, which is opening up new possibilities in developing drought and disease resistant grain crops.

Dr Amanda Cavanagh from University of Essex and EPIC presented some early stage results from a PhD project sponsored by the British Beet Research Organisation, which aims to develop a more drought resistant sugar beet industry in the UK.

Conclusions

21st century agriculture is faced with unprecedented challenges, from climate change to labour shortages. But innovative research and the technologies it generates offer equally unprecedented opportunities to address these challenges.

ATW 2024: Soil Microbiome: exploring challenges and finding real time solutions to improve soil health

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

Anglia Innovation Partnership LLP (AIP) hosted a half-day workshop titled “Soil Microbiome: Exploring Challenges and Finding Real-Time Solutions to Improve Soil Health” on November 4th during Agri-TechE Week at Norwich Research Park.

The event was designed to address urgent soil health challenges, understanding soil microbiome role, considering soil health’s critical role in sustaining food production, supporting biodiversity, and mitigating climate change. Given that approximately 70% of England’s land is agricultural, effective soil management in this sector is essential.

The workshop brought together researchers, farmers, and industry professionals to explore how soil microbiome science can inform practical agricultural solutions. Research shows that the soil microbiome—the diverse community of microorganisms within soil—supports essential functions that maintain soil’s physical, chemical, and biological balance. However, modern agricultural practices and human activities have put soil health under increasing strain, emphasising the need for integrative, science-backed solutions.

The session featured plenary talks from two prominent researchers: Dr Maria C. Hernandez-Soriano, a soil chemist from the John Innes Centre, and Dr Marcela Hernandez, an environmental microbiologist and Group Leader at the University of East Anglia. They presented their research on the soil microbiome’s role in promoting soil health and resilience, underscoring the importance of incorporating microbiome science into agricultural practices. Their presentations highlighted how the soil microbiome contributes to ecological balance, crop productivity, and soil’s ability to sequester carbon, which is vital in addressing climate change.

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An interactive session led by Dr Monika Chhetry from AIP built on the findings from a prior Explorer Forum workshop focused on soil health. This activity connected stakeholders from academia and industry with farmers, aiming to bridge research with real-world agricultural applications.

Participants explored two promising concepts developed during the Explorer Forum that integrate microbiome data into farming practices to improve productivity, resilience, and reduce carbon footprints. This facilitated exchange of ideas from diverse perspectives provided valuable insights into the strengths and challenges of adopting microbiome-based methods in farming, addressing both the scientific and practical needs of the agricultural community.

The workshop concluded with a focused discussion on the UK Department for Environment, Food & Rural Affairs (DEFRA) Soil Health report. This segment emphasised sustainable soil management practices, the need for reliable soil data, and setting a soil health baseline to measure progress.

Attendees explored the existing gaps in translating scientific knowledge into actionable policy and practical guidelines, highlighting opportunities for integrating scientific research into regulatory frameworks and agricultural practice standards.

This collaborative event demonstrated the importance of interdisciplinary engagement in tackling soil health challenges, aligning agricultural practices with environmental and sustainability goals. By fostering an open dialogue among academic, industry, and agricultural stakeholders, the workshop generated actionable insights for integrating soil microbiome science into practical farming solutions, setting a path toward improved soil health management in England.

The outcomes of the workshop pave the way for ongoing innovation, underscoring the potential for microbiome science to revolutionise sustainable agricultural practices and enhance resilience in soil ecosystems.

ATW 2024: Surveillance and Monitoring in Plant Protection

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

Rothamsted Research were our hosts for Thursday’s Agri-TechE Week event looking at the science behind pests, diseases and weeds. With project updates from PhDs and industry collaborations, to start-up pitches and an interactive workshop, we covered a lot in a small time!

SporSenZ, developed by Rothamsted spin-out FA-Bio uses a small, in-field device that mimics root compounds to measure the bioactive microbes in soil. As well as providing tailored insights to growers about the active microbes affecting their soil, this technology can also help us identify useful strains of fungi for biostimulants and disease control. This technology deepens our chemical understanding of soil environments and how they shape broader ecological interactions.

Professor Jon West gave a comprehensive analysis of the different crop disease surveillance and monitoring tools available – from early warning predictions to visible signs in-field. Whilst there’s no single solution, new technologies are allowing for earlier diagnostics on a much wider range of issues.

A case study of the usefulness of predictive tools showed that uncovering crop fleece just a few days later might avoid fungal infection, by detecting levels of spores in the days preceding. More frequent DNA sequencing might also help us reveal unexpected challenges – such as genetic mutations leading to new strains of disease.

Dr Dion Garrett walked us through his work with G’s Fresh to monitor pests. Rothamsted’s Insect Survey provides open data and text bulletins to growers on aphid and moth populations.

Working in collaboration with Jackie Stroud, at Warwick University, bioacoustics are being used to assess stem flea beetle load, replacing the usual destructive method of breaking crop stems. Automated pop-up suction traps (TrapView) are added into the high tech/lo-tech combination to analyse and forecast the pest situation on farm.

Looking to the future, Dr David Comont talked us through SmartSprayer – a collaboration with Bosch and BASF to enhance their One Smart Spray sprayer technology to combat blackgrass.

The project uses artificial intelligence to recognise blackgrass in four different scenarios, with the ultimate goal of enabling targeted spot-spraying of this notorious weed. The primary challenge lies in distinguishing blackgrass, a grass weed, within a grass crop – making accurate early detection difficult and complex.

While initial results show promise in identifying the weed within tramlines and during early growth stages, detection becomes significantly more challenging as crops mature, partly due to the need for accurate labelling from human annotators.

 

After a coffee and a good browse of the exhibition, we turned to breakout groups to discuss what innovations we wanted to see in the next 5 years to improve Integrated Pest Management. Rapid diagnostic tools and innovative commercial models for solutions both ranked highly!

Considering beneficial weeds alongside the destructive was also a key concern for our table – some weed seeds are important bird and wildlife food, while others host pests that would migrate to crops in their absense.

We wrapped up the morning with a look at AquAffirm, rapid water contaminant testing in a lateral flow sensor. The vision for agriculture applications is to detect sources of pollution and track changes in chemical levels over time to assess risk. Elements will include phosphate and nitrates as well as salinity.

Albotherm to adapt smart shading technology for commercial polytunnels with £500k Innovate UK Grant

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Albotherm, an innovative AgriTech startup, is excited to announce that it has been awarded a £500,000 grant from Innovate UK to further develop its cutting-edge greenhouse technology. This latest project will focus on adapting Albotherm’s temperature-responsive additive technology to be embedded within plastic films for polytunnel applications.

The world faces the challenge of needing to increase food production by 50% by 2050, even as arable land has decreased by 30% over the last four decades. Polytunnels offer a solution due to their ability to extend growing seasons by protecting crops from frost in cooler months. However as they are prone to overheating in summer months, this can lead to potential crop losses from heat stress. This issue is especially pronounced in hotter regions where polytunnels, widely used for food and flower production, are more prevalent. While polytunnels are cost-effective and flexible, they lack the precise climate control of glasshouses and are vulnerable to extreme weather, often resulting in overheating.

Albotherm’s temperature-sensitive additive transitions from transparent to reflective white when heated, providing essential protection for crops by reducing heat inside greenhouses. On cooler days, it automatically returns to transparent without the need for electrical input, allowing maximum light availability. Their technology has previously demonstrated up to 34% increase in crop yields compared to traditional shading methods, and they have successfully concluded trials at two major UK commercial glasshouse farms this summer. This significant advancement positions Albotherm to address the pressing challenges faced by growers, particularly in managing heat stress and optimising production across diverse agricultural environments.

The adaptation of Albotherm’s technology for in plastic greenhouses use is expected to bring substantial benefits to growers. By preventing temperature spikes that cause early ripening, the technology can extend the growing season into the off-season, where berry prices for example, are often more than double. Extending the season by just one month could provide considerable increases in crop yield and revenue annually for farmers.

As governments and individuals return to more localised food production, polytunnels have become increasingly vital to keep up with the consumer demand for variety offered by global food distribution. They enable farmers in the UK and beyond to grow crops that may not typically thrive in their local climates, enhancing resilience to extreme weather and seasonal changes. Additionally, home growers are realising the benefits of year-round food production, underscoring the relevance of Albotherm’s smart coating technology in today’s agricultural landscape.

Albotherm sees a significant business opportunity in expanding their product range to include solutions specifically designed for polytunnels. Polytunnels are widely used in commercial agriculture and make up 90% of the world’s greenhouse structures. The R&D underpinning this project, incorporating Albotherm’s unique additives into films, also opens up some significant market opportunities outside of agriculture in the commercial and residential buildings space.

As part of this project, Albotherm has partnered with Billington Farm, a prominent UK berry producer within the Berry Gardens group, to trial their innovative materials on commercial polytunnels in the form of a retrofit coating. These trials are supported by Lumiforte, who provide the specialised coating for this application, and will assess the performance of Albotherm’s temperature-responsive technology in real commercial conditions.

Molly Allington, CEO of Albotherm, commented:

“With a considerable portion of the world’s horticultural crops being grown under plastic, we aim to leverage this funding opportunity to expand our market reach across the globe, in particular into the Asia-Pacific region as the fastest growing market for agritech solutions. By tackling these new markets, we will not only enhance our product offerings but also position ourselves as a key player in the global agricultural sector, addressing the growing demand for efficient and sustainable farming solutions.”

Contact:

Molly Allington, CEO, Albotherm Ltd

mollyallington@albotherm.com