Xampla is creating edible micro plastics from pea powder
A plant-based alternative to micro plastics is being developed by Xampla. The company is currently making edible plastics but sees a bigger opportunity in creating biodegradable products from non-food crops and waste streams.
Simon Hombersley is founder of Cambridge-based Xampla, and says plant-based plastics are a major opportunity for growers: “We are currently using pea protein powder to create nutritional microcapsules and we are interested in talking to farmers and the wider supply chain about sources of pea and other protein.”


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