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Agri-TechE named UK ‘Ecosystem Partner’ for Global HARVEST AgTech Platform
Agri-TechE Article
Agri-TechE
Agri-TechE has been selected as the inaugural UK Ecosystem Partner for the newly launched H.A.R.V.E.S.T. AgTech platform: Harnessing Agricultural Research and Venture Ecosystems for Sustainable Technology.
IN2 provides funding, validation, and access to research expertise to help early-stage companies refine their solutions and prepare for market scale-up. Through HARVEST, this model is being extended internationally, with a focus on agri-tech innovations that support climate resilience, sustainable production, and technology adoption.
The UK joins Brazil, Israel, and Argentina as one of just four global partners in this initiative. Agri-TechE ’s role is to identify and refer UK-based agri-tech companies that are ready to scale. The chosen short-list will be eligible for funded R&D collaborations with leading US research institutions, enabling them to test, adapt, and strengthen their technologies in new environments. The incubator model supports not just technical development, but also strategic positioning and investor readiness
Selected companies will gain funded access to opportunities at:
These institutions are recognised globally for their work in climate resilience, crop science, and technology adoption, and are part of an agri-tech hub in the US.
Agri-TechE will be working closely with the wider HARVEST network to ensure UK representation is both strategic and inclusive. The opportunity is open to companies across the agri-tech spectrum, including those working in precision agronomy, regenerative agriculture, AI, and data-driven solutions.
The inaugural HARVEST AgTech cohort will focus on agricultural biologicals and the technologies that support their development, delivery, and adoption. This includes:
Direct biological applications such as microbial products and biostimulants
Enabling technologies like formulation platforms, data acquisition tools, and commercialisation support
Proof of concept is required to help derisk investment, but the programme intentionally avoids rigid TRL definitions to encourage a broader range of applicants
Startups selected for the cohort will receive tailored support from leading US research institutions, including NC Plant Science Initiative and UC ANR, alongside non-dilutive funding and access to field trials across diverse agro-climatic zones.
Important dates: more details, including the referral process and timeline, will be made available on Friday 10 October.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
As we head into a new season, it’s a good time to revisit the current status of protection for Essentially Derived Varieties (EDVs) and plants derived from New Genomic Techniques (NGTs).
The “Breeders Exemption” allows the development of new varieties from a protected variety without having to wait for the initial PVR to expire. If the new variety falls within the definition of an EDV, as set out below, its owner will need permission from the initial PVR holder in order to commercialise it, so providing some economic recompense to the PVR owner. If a third party, for example another breeder, wants to use that EDV, they would need permission from both the PVR owner and the new EDV owner. Any new EDV may itself be protected by a PVR, provided it meets the requirements of stability, uniformity and distinctiveness.
As a reminder, an EDV is a plant which is “predominantly derived” from the initial variety – meaning that it has more of the genome of the original variety from which it is derived than would be expected from a normal cross. It must also retain the expression of “essential characteristics” of the initial variety, and be “distinguishable” from the initial variety by one or more characteristics which are capable of a precise description.
Of course, an EDV may be used to generate further EDVs. But when considering protection, it is important to remember that the PVR only extends to the first “generation” of EDVs. So, if a party is planning to use an EDV generated from an earlier EDV, they would need permission from the initial PVR holder (until the PVR ceases) and from the owner of the last EDV from which it is derived if this is protected by a PVR, but not from the owners of any intermediate EDVs. This becomes interesting when we look at how New Genomic Techniques are being used to generate new plant varieties.
It has been acknowledged by Defra and UPOV that an EDV may be produced from the initial variety by methods including genetic engineering, including precision breeding techniques. However, in 2023 UPOV issued non-binding Explanatory notes which suggested that an EDV does not need to completely share the essential characteristics of the initial variety, as long as the missing essential characteristics are missing as a result of the act of derivation. These Explanatory notes have been interpreted as broadening the definition of an EDV to encompass offspring plants which do not share all essential characteristics with the initial variety. Because the initial PVR provides protection for the first generation EDV but not for intermediate EDVs, if all NGT plants fall within the definition of an EDV then the effective scope of protection of the PBR would be reduced because a greater number of gene edited plants may fall within an intermediate EDV category.
Over a year since the Explanatory Notes have been issued, there remains uncertainty in the field regarding the scope of PBR protection for precision bred EDVs.
In addition, further talks on how to simplify and accelerate the approval process for NGT plants have recently been halted, as the parties have been unable to agree on several issues including labelling of NGT plants. It is hoped that agreement will be reached and the proposed regulation finalised during the Danish presidency in the second half of 2025.
For the time being, HGF’s advice remains to continue with existing patent and PVR filing strategies.
This article was prepared by Partner & Patent Attorney Punita Shah.
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This story has been submitted by an Agri-TechE member.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
The Australian agricultural innovation landscape has never been more dynamic. With climate change, sustainability pressures, and evolving consumer demands reshaping how we produce food and fibre, the need for targeted, industry-relevant research and development has never been greater.
That’s why we’re excited to launch our comprehensive Research and Development Corporation (RDC) pages. ‘Explore RDCs’ is a dedicated section of the growᴬᴳ platform that explains Australia’s RDC landscape and provides clear pathways for startups and scaleups, businesses, and international stakeholders to engage meaningfully with rural industries.
Understanding the RDC system
Australia’s 15 RDCs operate at the unique intersection of industry, government, and research. They’re not just funding bodies; they’re strategic partners that enable government and primary producers to co-invest in innovation that drives real industry impact and benefits regional communities.
‘Explore RDCs’ provides comprehensive information about RDCs in one easy-to-use place:
Complete RDC directory: Detailed profiles of all 15 RDCs, from Commonwealth statutory bodies like AgriFutures Australia and the Cotton Research and Development Corporation, to industry-owned companies like Dairy Australia and Meat & Livestock Australia.
Funding landscapes: Clear explanations of how RDCs are funded through industry levies and government matching, plus specific information about each corporation’s funding opportunities and cycles.
Strategic priorities: Up-to-date information on each RDC’s current strategic focus areas, helping you assess alignment between your innovation and industry needs.
Opportunities for engagement: Highlights programs, VC funds and innovation challenges run by individual RDCs designed to build capacity and source solutions to real industry challenges.
Connections: Access to growᴬᴳ’s concierge service where we can assist in connecting you with the right person within an RDC and understand your objectives.
Making connections that matter
Whether you’re developing precision agriculture technology that could enhance grain production, sustainable packaging solutions for horticulture, or animal welfare innovations for livestock or aquaculture industries, our resource helps you identify the RDC most aligned with your work and understand their specific priorities and funding mechanisms.
Each RDC page is designed to be actionable, meaning that these resources are downloadable with links to access growᴬᴳ’s concierge service, where we can assist in connecting you with the right person.
Getting started
Ready to explore how your innovation could contribute to Australia’s agricultural future?
Explore RDCs and start identifying which agricultural sectors align with your work. Dive into the specific RDCs, understand their priorities, and reach out to growᴬᴳ concierge service to explore tailored engagement pathways.
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Behind-the-Scenes at REAP 2025
Agri-TechE Blog
Agri-TechE
It’s that time of the year – as activities in the fields quieten down, it’s time for the pop-up banners to blossom!
Conference season is nearly upon us, with the annual rotation of speakers and the efforts to attract delegates to the myriad of events in the industry calendar.
Our own REAP Conference is no exception, so this month we’re sharing some “behind the scenes” insights into our REAP thinking.
Co-Existence isn’t passive – it’s a strategy!
This year’s theme is “Connect, Co-Develop, Co-Exist” – signalling the way innovation happens, as well as the importance of different farming systems, technologies, and even cultures and ideologies working together.
At REAP you will Connect, after the conference we will hopefully see some Co-development, and we all will be getting more comfortable with Co-existence.
Big names and big thinking
The flywheel for every conference is the speaker line-up, and we are beyond delighted that Minette Batters accepted our invitation to give the keynote address. The timing couldn’t be more perfect, she’ll be straight from her Farm Profitability Review, sharing her thoughts which will impact the industry at every level.
But in addition to a great keynote, you also need a fantastic line-up of speakers to maintain momentum. Instead of long seminar-style talks, REAP talks are short and energetic, with lots of time for panel discussion and questions from the audience.
Keeping it real with the farmers, we’re going to be following up Minette’s keynote session with a panel of leading farmers – Ali Capper (Stocks Farm, and British Apples and Pears), Laura Rous (Dennington Estate), James Beamish (Holkham Estate) and Jake Freestone (Overbury Estate) comprise our “farmer insights” session.
Everyone always wants to hear from government, but – as recent events have revealed – there is always uncertainty around Ministerial attendance! So instead of elected officials, we invite those who advise the Ministers and we’re welcoming Harley Stoddard, Defra’s Head of Climate Mitigation Science alongside Niab’s CEO (Mario Caccamo) and AGCO’s Head of Government Affairs, Mark Moore.
The Research Into Practice session will be led Andrew Blenkiron from the Elveden Estate, who’ll be asking the “so what” question of the scientists as they explain their research, and the Start-Up Showcase will reveal a selection of new agritech ventures making their mark in the industry.
Understanding our audience
With so many conferences, how do we make sure REAP is a go-to reason to clear your diary for the day?
The short answer is, with a lot of thought and planning, but more importantly by putting ourselves in the shoes of our different groups who come to REAP.
Farmers are likely wanting to be weighing the benefits of the latest technology or practices and like meeting and chatting together. So, we organise a farmer-exclusive breakfast before the conference, with an opportunity to meet the keynote speaker.
Tech companies want to meet customers and potential collaborators, so with some of the UK’s leading farmers in the room, we are pretty confident that box is ticked. With our biggest ever technology exhibition as well, this is the place for profile.
Meanwhile, researchers love to have real-world validation and ground-truthing of their thinking and innovations and always have new discoveries to share. And a recent member survey revealed people really rate hearing “bite-sized” insights into the latest science.
Seeds of progress, fruits of celebration
The thing we aim to get right is to keep everyone fed and watered – and we’re planning a “fruity” surprise as well. As we’re at a new venue this year, we’re working hard to make sure delegates remember REAP for all the right reasons – and we close the conference with a networking reception to reflect on the day.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
If you visit BBC Sounds and listen to the 11 September episode of BBC Radio 4s Farming Today, you will hear Wilder Sensing CEO Geoff Carss interviewed on a farm in Lincolnshire discussing the benefits of remote bioacoustic monitoring.
The segment focused on farmland birds and practical steps landowners can take to protect and enhance nature on their land. Forward thinking farmers working with Wilder Sensing are using remote monitoring to capture sound from the natural environment and, through our AI platform, convert it into usable ecological insight.
This approach makes it possible to monitor large areas at lower cost compared with manual surveying, helping landowners understand the real impact of their management choices in near real time. As highlighted in the interview, farmers can use this data to improve their practices and also strengthen the value of their produce with credible evidence demonstrating regenerative outcomes.
If you would like to discuss monitoring on your own sites, you can contact George Caterer at gcaterer@wildersensing.com
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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
Barenbrug has signalled its ongoing commitment to top-class UK grass breeding with the appointment of Dr Charlotte Jones to the newly created position of Senior Breeder.
The country’s largest grower of grass seed, supplying thousands of tonnes each year to the agriculture and amenity sectors, says Dr Jones will head up a specialised forage breeding programme for the UK and Ireland based at the company’s new research site in Knutsford, Cheshire.
“This is a fabulous opportunity to create something really special,” enthuses Dr Jones. “We’re building on more than 30 years of breeding success here in the UK, a programme that has seen more than 50 varieties added to the Recommended List and cumulative grass yield increases of more than 0.5% per annum.
“For a breeder, this is an exciting time. UK agriculture is changing and shifting, and that’s what we’re here to help the industry with. We need new ryegrass varieties that can cope with changing weather and changing production objectives, and which are more compatible with more resilient species.
“Ryegrass is the most productive and nutritious grass available to farmers. But as a species it has a relatively shallow rooting system, which contributes to its failure to grow under water deficit. For it to remain the grass of choice, these are just two of the traits that should be addressed,” she points out.
Dr Jones says traditional breeding programmes have emphasised above-ground performance, but with a more modern understanding of soil science now prevalent,
there are further opportunities to work out soil and root interactions and bring these onboard in setting breeding objectives.
Piet Arts, Barenbrug’s global research director, says with grass ‘the biggest crop in the world’, keeping the company at the forefront of research is essential. “Although Barenbrug has global resources, programmes, genetics to draw upon, it’s vital that the UK and Ireland have a bespoke, dedicated breeding programme that meets their current and future grass needs.
“This isn’t something that can be done from Europe, or New Zealand, or anywhere else,” he says. “With Charlotte’s appointment, we can increase our presence and commitment to the UK and Ireland, building on our UK heritage but now focusing on our own activities, breeding station and staff, no longer having to rely on an external partner.
“By exploring and exploiting all aspects of forage science, we can grow a competitive, expansive breeding programme that’s designed to meet future needs.”
Dr Jones has been involved in plant breeding throughout her career, following academic studies at Aberystwyth University. Her particular interests lie in trait discovery and the use of molecular tools to inform phenotype breeding.
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This story has been submitted by an Agri-TechE member.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
Applications are now open for the AgriFutures evokeAG. 2026 Startup Program, where 50 of the boldest agrifood startups will receive a free pass to showcase their innovations on a global stage at evokeAG. 2026 in Melbourne on 17-18 February 2026.
Hosted by AgriFutures Australia, evokeᴬᴳ. is the premier global agrifood technology and innovation event, bringing together the brightest minds, breakthrough technologies and bold ideas shaping the future of agriculture.
The Startup Program offers founders a high-impact platform to:
Showcase their solutions to a global audience
Connect with investors, corporates, and producers
Accelerate growth through partnerships and exposure.
Angela Wakeman, Acting General Manager, Global Innovation Networks at AgriFutures said the evokeAG. Startup Program is designed to give agrifood startups and scaleups tackling agriculture’s biggest challenges a platform to showcase their innovation and drive positive change for the sector.
“evokeᴬᴳ. is more than an event – it’s a launchpad for the technologies and ideas that have the potential to transform agriculture. The Startup Program is designed to connect founders with the networks and opportunities they need to scale and succeed.”
The evokeAG. 2026 Startup Program offers three streams:
Startup Alley – The heart of evokeᴬᴳ. Startup Alley is a dynamic exhibition space featuring 50 of the most innovative startups tackling agriculture’s biggest challenges.
Culinary Capital – An exclusive networking dinner where startups pitch their solutions directly to investors, corporates and potential customers in a rotating table format.
The evokeᴬᴳ. Australian Landing Pad (formerly AgVenture Downunder) – A tailored program for 10 international startups ready to enter the Australian market, offering business support, market insights and connections with producers and trial partners.
Edward Barraclough, Founder of livestock management technology startup Drone-Hand, said the Program was instrumental in accelerating his business.
“The evokeAG. Startup Program gave us exposure to the right people – investors, trial partners, customers and everyone in between – at exactly the right time. It was pivotal in creating pathways and securing partnerships that have led to the completion of our investment round and accelerated our move towards commercialisation,” said Edward.
Since its inception in 2019, the evokeAG. Startup Program has supported the growth of more than 170 local and global startups, supporting their efforts to secure investment, partnerships and international expansion. Alumni include innovators such as Rainstick, Cropify, People in Paddocks, CropX and RHST, whose participation in evokeAG. has fostered growth, investment, partnerships and international expansion.
Applications for the evokeAG. 2026 Startup Program are open from Monday, 15 September 2025, until Friday, 24 October 2025 at 5.00pm AEDT.
For program details, eligibility criteria and further details on how to apply visit: evokeag.com/startups.
evokeᴬᴳ⋅2026 will be held on Tuesday, 17 February and Wednesday, 18 February 2026 at the Melbourne Convention and Exhibition Centre. evokeᴬᴳ⋅ is powered by AgriFutures Australia and funded by the Australian Government, Platinum Partner Elders and Host State Partner, Agriculture Victoria.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
A major step forward has been achieved in precision orchard management, and the future-proofing of fruit production in the face of climate change, with new research from the UK crop research organisation Niab and Nanjing Agricultural University in China, alongside international partners.
The team has developed OrchardQuant 3D – a breakthrough pipeline that measures fruit trees in three dimensions with unprecedented accuracy. This new research demonstrates how complex 3D data collected from the air and from the ground using different types of sensors (drone cameras and LiDAR – which stands for light detection and ranging) can be accurately fused together and interpreted. This enables scalable 3D mapping and automated trait analysis, generating information of each tree within an entire orchard.
The system creates detailed 3D models of apple and pear orchards to capture tree height, crown volume, branch structure and blossom density – traits that underpin fruit yield and quality. Successfully demonstrated in pear orchards in China and apple orchards at Niab in the UK, the pipeline can scale from tens to thousands of trees, automating processes that previously required weeks of manual assessment.
This enhanced phenotype data benefits growers and agronomists by allowing and improving the measurement of characteristics of each tree, for example in calculating the number of blossoms, fruitlets and fruit, and measuring the canopy size, structure, and density. These metrics can be used to improve agronomic decisions, such as thinning and pruning, and create dose prescription maps for variable rate spray machines, to optimise the crop load for each individual tree in the orchard, ultimately driving up orchard productivity
Niab crop protection specialist Dr Charles Whitfield explains the importance of this new research. “This innovation addresses a critical bottleneck in horticulture: phenotyping at scale. Traditional methods are labour-intensive and often unable to keep pace with modern orchard systems or changing environmental conditions. By combining colour and spatial data, OrchardQuant 3D provides actionable insights for breeding, management and research, paving the way for more resilient, sustainable and high-quality fruit production.”
The codebase has been released openly, enabling rapid adoption by scientists and growers worldwide. Future developments aim to integrate yield prediction, disease monitoring and advanced decision support. The methodology is currently a research tool but may become more widely available in the future.
Crop breeders will be able to use this method to precisely quantify tree traits, greatly improving the efficiency of breeding programmes and assisting in the development of new varieties better suited to the future, including changes in climate and orchards being maintained by increasingly automated systems.
Professor Ji Zhou, who led the Niab research team in the UK alongside his team at Nanjing, emphasises that this groundbreaking research demonstrates that high precision mapping of complex 3D structures and blossom clusters/fruit detection can be achieved at orchard-scale. “It opens the door to improving the orchard breeding and agronomic knowledge available to breeders and growers which will drive improvements to orchard management and productivity, leading to more class one fruit per tree and ultimately a better return per hectare for the UK’s hard fruit production,” explains Professor Zhou.
Dr Rob Jackson, deputy programme leader for crop phenotyping at Niab, performed the drone mapping in the UK. “Our work demonstrates the scale of agronomic information that can now be efficiently collected by a single drone pilot, supported by a small data processing team. In the future it could also alleviate issues concerning staff availability.”
“Part of research was completed within the Precision Orchard Management and Environment (POME) project, funded by Defra and Innovate UK, and its output will be used within the project to continue to advance precision agriculture. Niab will use the research to support crop breeding and other endeavours for the UK horticultural sector,” concludes Dr Whitfield.
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This story has been submitted by an Agri-TechE member.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
The government’s latest reshuffle has moved two Defra heavyweights to new departments. Rt Hon Steve Reed MP and Daniel Zeichner MP had invested time and energy in building relationships with the food and farming industries and getting to grips with the challenges faced by businesses in each. With a new secretary of state heading up the department and a new farming minister now appointed, the challenge for both the ministerial team and the sector is to hit the ground running and ensure policy progress does not stall.
The first all-female ministerial team, the new Defra team is certainly groundbreaking. Each minister brings experiences from different backgrounds and with that, a different set of priorities. For businesses in the food and agricultural sectors, these appointments signal both opportunity and uncertainty, raising questions about how the department will approach issues like rural growth, food security, and land management .
A fresh new ministerial lineup at Defra presents farming and agricultural businesses with a wealth of opportunities. In the aftermath of a reshuffle, businesses should be thinking about how to best introduce themselves and strike up a relationship with the new team. While getting to grips with their briefs, ministers will be seeking solutions to the challenges they face. Aligning your business with the government’s priorities, and offering tangible solutions, will be the most effective way to gain trust.
New Appointment: Emma Reynolds – Secretary of State for Environment, Food and Rural
Emma Reynolds was appointed as Secretary of State for the Environment, Food and Rural Affairs on 5 September 2025, replacing Steve Reed. Reynolds joins Defra from the Treasury, where she served as Economic Secretary to the Treasury and City Minister. She was elected as the MP for Wycombe last year.
The reaction to Reynolds’ appointment from the agricultural community has been largely positive. Shortly after assuming the role, Reynolds met with NFU President Tom Bradshaw, who described their meeting as a ‘constructive and positive conversation’. Speaking to the Farmers Weekly Podcast, Jonathan Roberts of the Country, Land and Business Association stated that Reynolds is ‘pretty interested’ in farming and that she understands the challenges that the industry is facing. In a year where farmers have been protesting in Westminster, particularly over the issue of inheritance tax relief, rebuilding trust between the agricultural community and the government is crucial. Reynolds’ background in the Treasury could also be an advantage for the industry. Whilst she might lack experience in dealing with agricultural issues, her financial acumen and understanding of how the Treasury works is an important starting point for unlocking rural growth and protecting the industry.
New Appointment: Dame Angela Eagle CBE – Minister of State (Minister for Food Security and Rural Affairs)
Dame Angela replaced Daniel Zeichner MP as Minister for Food Security and Rural Affairs as part of last week’s cabinet reshuffle. Eagle joins Defra from the Home Office, where she served as Minister of State for Border Security and Asylum. She has been the MP for Wallasey for over thirty years and has a wealth of experience in both government and the shadow cabinet.
Eagle’s appointment has attracted a mixed reaction from the agricultural community. Whilst Eagle’s profile as a senior Labour MP might result in farming becoming a significant issue on the policy agenda, she is seen more as a political operator rather than a sector insider. Despite the backlash regarding changes to inheritance tax relief for agricultural assets, Zeichner was praised for his ability to build relationships with the farming community. Therefore, it is important that Eagle engages with the sector to the same extent and grasps the realities of the challenges faced by the agricultural community.
Existing Appointment: Emma Hardy MP – Parliamentary Under-Secretary of State (Minister for Water and Flooding)
Emma Hardy MP was appointed to her current ministerial position in July 2024, having previously served as Shadow Minister for Environmental Quality and Resilience. Hardy is a trained teacher and worked for the National Union of Teachers before entering politics.
Since taking office, Hardy has dedicated significant funding to enhance resilience against flooding. This includes £60 million in recovery payments to farm businesses, and £50 million to support internal drainage boards in reducing flood risks in rural areas. Hardy has also been proactive in supporting the construction of new infrastructure to enhance water security, such as the Havant Thicket Reservoir.
However, Hardy has been involved in flashpoints between the government and the agricultural sector. In January 2025, the government rejected an application from British Sugar and the NFU to use an emergency neonicotinoid pesticide on sugar beet, with Hardy stating that the decision was made to protect bees. This illustrates the complexity of government decision making when balancing agricultural productivity with environmental impact. This dynamic is likely to continue throughout the remainder of this parliament.
Existing Appointment: Mary Creagh MP – Parliamentary Under-Secretary of State (Minister for Nature)
Mary Creagh MP was appointed as Minister for Nature in July 2024. Creagh has an extensive background in environmental affairs, as previous chair of the Environmental Audit Committee and previous shadow Defra secretary of state.
Key milestones for her tenure as Minister for Nature include the announcement of a Nature Restoration Fund, which promises to work alongside farms in supporting conservation efforts, and a £1.1 billion boost to improving local recycling services in England. In June 2025, Creagh also announced a £13.6 million scheme to support farming and cut food waste by redistributing surplus produce to homelessness charities and food banks.
Existing Appointment: Baroness Hayman of Ullock – Parliamentary Under-Secretary of State (Lords Minister)
Baroness Hayman has been a Parliamentary Under-Secretary of State at Defra since July 2024, bringing with her extensive parliamentary and environmental experience. Baroness Hayman took up her peerage in the House of Lords in 2020. She served as Shadow Secretary of State for Environment, Food and Rural Affairs between 2017 and 2019, and later the Shadow Environmental Spokesperson from 2020 to 2024.
As a passionate animal welfare advocate, most of Baroness Hayman’s parliamentary activities fall under that responsibility. However, she has also sought to promote the interests of British farmers in supporting government efforts to protect livestock by implementing preventative measures against the spread of foot and mouth disease.
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
The House of Commons Environmental Audit Committee has put out a call for businesses to select the future topic for their inquiry, which can be on climate change, the environment or nature. The cross-party group of MPs are keen to hear suggestions from agri-tech businesses about role of the sector in achieving environmental and nature policy goals. The committee are looking for short proposals for topics they could focus on, and then 10 individuals will be invited to pitch their proposal to the committee in a public session. The winning proposal will become the committee’s next new inquiry. The selected inquiry will not only investigate the chosen subject in depth, but will also gather evidence from businesses, experts and policymakers, ultimately producing a report with recommendations for government action.
This is a rare opportunity for businesses to influence policy discussions in a topic of their choosing. It offers a platform for businesses to highlight challenges, share innovative solutions, and encourage government and parliament to address the barriers to progress.
The deadline for proposals is 10 October.
If you would like to discuss this opportunity to submit a proposal to the inquiry, or you’re curious about how committee inquiries work, please contact lauren.atkins@gkstrategy.com.
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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
Dr Cara Griffiths, 27 August 2025
T6P technology, first published by Rothamsted Research and Oxford University in Nature in 2016, showed potential to boost wheat yields by up to 20% in glasshouses.
New publication in Nature Biotechnology confirms feasibility of the T6P technology in field conditions, with consistent yield gains of around 10% in wheat.
SugaROx is now launching trials, with a more cost-effective version of the active ingredient, at a lower dose rate, with distributors and farmers to validate performance more widely, bridging academic discovery with agricultural practice.
One of the biggest challenges in agriculture is turning brilliant lab discoveries into solutions that work in unpredictable field conditions. Many fail along the way. But when the gap is closed, the results can transform farming. That’s the story of our flagship active ingredient, an innovative, plant-permeable form of trehalose-6-phosphate (T6P), the natural plant sugar in our first biostimulant.
Following publication of her academic research in Nature Biotechnology, our CTO Dr. Cara Griffiths shares her thoughts on how her work on T6P went from a research project to development of a solution for real-world farmers.
Breaking new knowledge – how it began
Agricultural innovation often starts with a simple question: what hidden mechanisms inside plants could be harnessed to grow more food with fewer resources?
In the late 1990s, my colleague Dr Matthew Paul, a plant biologist at Rothamsted Research, was developing early fundamental research that discovered a tiny sugar, T6P, acts as a regulator of plant energy.
T6P acts as a key signal of sugar availability, switching metabolism into a “feast mode” when energy is abundant; promoting growth, starch synthesis, and biomass accumulation. It does this by inhibiting SnRK1, a master regulator that otherwise triggers a “famine response,” slowing growth and conserving resources. By increasing the abundance of T6P in the cell, this feast response can be triggered, pushing more sugar resources into plant growth, development, and ultimately yield.
The challenge? T6P is a polar molecule and can’t cross plant cell membranes if simply sprayed on crops. That’s when Matthew teamed up with Professor Ben Davis, an organic chemist at Oxford University, who engineered a “caged” version, allowing for cell membrane penetration; protected until sunlight releases it inside the plant. This breakthrough meant T6P could finally be delivered into crops using common farming practice.
Proof in controlled conditions
I joined the research team in 2014 to put the T6P analogues created by Ben and Matthew to the test. In 2016, we published in Nature that spraying wheat with plant-permeable T6P increased yields by up to 20% in controlled environments.
This was the first proof of concept that chemical intervention in sugar signalling could change the rules of crop productivity. It suggested we could increase yields without demanding more land, water, or fertiliser – a vital step toward sustainable agriculture and food security.
Feasibility in fields
The real test was moving from glasshouses to real fields. Matthew, Ben, and I launched an academic project in Argentina where we ran replicated small plot trials across four seasons to test the technology under agricultural conditions.
The results, now published in Nature Biotechnology, showed yield gains of 5-17%, averaging 10%. Crucially, these gains didn’t require extra fertiliser or irrigation. For farmers, that means more grain from the same land – real productivity, not just lab theory.
From academic trials to business-led trials
At SugaROx, our mission is to take this discovery from science to practice. To commercialise the technology, we need to show consistency across different soils, weather and farmer practices, and as CTO, I run trials with three types of stakeholders to achieve this.
Shortly after launching our venture in 2021, we commissioned a small number of trials across 5 countries with a leading contract research organisation (CRO). We started with Replicated Small Plot Trials (RSPTs) to optimise dose, formulation, and timing of application and refine our minimum viable product.
Last autumn, with Innovate UK and ADAS support, we began on-farm trials with 10 UK farmers at the hectare scale. Real-world feedback is essential to shaping a product that delivers value on the ground.
With new investment recently secured to scale up T6P production, we will be producing more samples to potential distributors interested in evaluating our T6P in key markets. These partners help us learn a huge amount about the practices of farmers in different countries.
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Regenerative agriculture is certainly having its moment, but at Dennington Hall Farms, this “new AND old” way of farming is far from a fad.
This month’s Member Spotlight features Dennington Hall farmer, Laura Rous, who shares her experiences implementing regenerative methods and innovation into their farming operations that have yielded positive results.
Located in East Suffolk and with land ownership tracing back 750 years, Laura is a third-generation farmer. After working in the tech sector, she returned to the family farm to bring a new perspective to managing the business and adopt a regenerative approach.
Although the farm is predominantly arable (wheat), the family works on a 12-year rotation, involving sugar beet, peas, beans, oats, and barley, and continues to incorporate livestock within their setup.
Since returning to the farm, Laura has focused on applying innovation to the farm and adopting regenerative agriculture principles.
What does regenerative agriculture mean to Dennington Hall Farms?
As an interchangeable definition, it’s no secret that regenerative agriculture can stir – sometimes controversial – conversations across the industry. However, despite some challenges, Laura sees it as a positive change, offering an opportunity.
“For us, it’s all about restoring the health of the land. It’s about improving the soils, biodiversity, and natural processes so that they’re stronger, more resilient, and more productive over time.
“It’s not a checklist, it’s a sort of mindset shift. So, we’re thinking about the farm as a living system where the soils, the plants, the animals, the water, the air, and the people are all hugely interconnected.
“It’s about actually looking at what we need to do at any point in time to help the environment that we’re in, whilst also making sure that we’re trying to grow commercially viable crops and so that our businesses have that resilience as well,” says Laura.
Integrating livestock – what are the benefits?
Integrating livestock is one of the five fundamental principles of agriculture, and Laura has implemented this across the farming business, particularly through her work with WildFarmed.
“The sheep was originally driven, which has been brilliant because we have learned more from our WildFarmed fields in the last few years than anything.
Although application is minimal across their WildFarmed fields, with no pesticides or insecticides and only some nutrition and seaweed allowed to understand micronutrients, Laura has found the process to be invaluable.
“If [the crop] is healthy, they are able to fight off these diseases themselves without having to go full hog on some really heavy-duty chemicals. It’s been absolutely fascinating to watch.
“A big part of the WildFarmed ethos is to also include livestock into your rotation and so we have been using overwinter cover crops, which we have been grazing off with sheep. And that has now been rolled out into our wider rotation across the farm,” she adds.
Adding sheep to their regenerative approach has also seen fantastic results for the soil.
“You know when something just feels right. We’re only just getting the data through as to the impact of the financial side of things, but it seems to be stacking up well. You see the bird life after they’ve left, and the other benefits that aren’t just raw data in terms of the financials, and the two of those combined just make it feel right to have the livestock back on the land. It feels like that natural process and we’re really happy with how it’s working.”
Going further with conservation
In addition to the sheep, Dennington Hall Farm is also home to other animals as part of a conservation project.
“We’ve got a wonderful population of turtle doves here. We’re incredibly lucky, which is down to my mum’s hard work and dedication to keep feeding them in the difficult years. So, we’ve decided to dedicate a patch of turtle dove habitat, and part of that has been incorporating the piggies. Watching how they interact with and create the landscape has been absolutely fascinating.
“The wildlife, the flowers that we’ve seen as a result of them rootling around and the ability they have to really change quite a bland landscape into something really interesting has been fascinating. So, I think it’s another way of illustrating how much a livestock can really help shape and build an environment”.
Is this just the ‘old way’ of farming?
In response to Laura’s changes, some have suggested that her new practices are simply reverting to traditional methods: “but actually, we’re also trying to embrace what’s best about modern science at the moment.
“All the technology that’s coming through and combining that with the traditional knowledge so that we can really create a system that’s building in that resilience that’s at the top of its game for the next generation,” Laura states.
Combining her tech background with her roots in farming, Laura finds innovation in all aspects of the business.
Laura Rous
Dennington Hall
“Innovation isn’t just about a shiny bit of new kit. Some of the things that have had the biggest benefit for us on the farm are probably some of the least sexy bits of innovation for farmers in general,” she states.
“When I first moved back, we changed our accounts package, which meant I could have real-time information about accounting. We put our staff on a digital HR system.
“There are so many different elements of innovation that can really improve a business; from the data-led decisions that can affect the back office, as well as how you decide what to put on the ground from one time to the next, to some other really cool quirky things.”
What does innovation look like on the farm?
Laura is not one to shy away from trying something new but when experimenting, she ensures it’s a tested and reliable solution on a small scale first. To do this, she uses ‘Aggie’s Bedroom’.
“My favourite field, the field where we test everything first before we start rolling it out,” Laura states. “It’s the first field that we direct drilled and we have continued to direct drill, although we’ve learned various things from Aggie’s bedroom that went wrong in year one.
“Last year, we did summer catch crops before a wheat crop on Aggie’s Bedroom and it was amazing seeing these living roots growing in the field. We had the enormous rain in October and Aggie’s Bedroom was the only field that we could get onto to drill because the summer catch crops had done what we wanted them to do and kept the soil in a really nice condition.
“So we just drilled straight into the summer catch crops and now we’re rolling that out over a 200-hectare block. It’s about being curious, testing, not being afraid to try things out, and not being upset if they don’t work because you’re hedging your risk by just doing it on a small area to begin with,” she says.
Other exciting innovations happening on the farm are:
No-fence collars on the red pole cattle and goats
Drones to establish a crop in standing wheat of wild bird mixes
Yield and conductivity maps, satellite imagery of biomass and soil testing to learn more about how to approach the micro and macro nutrition that is applied
Changing the business model to create meat boxes
Renewable energy generation
“What we’ve really enjoyed in the last few years is building up partnerships, which is something that Agri-techE has been amazing at supporting us with,” Laura says.
“It’s been great working with innovators to test their ideas that could really transform farming efficiency and it’s been really nice to hear from the science side and then apply a practical side to that. There’s so much cool stuff going on in the world of ag at the moment. It’s really exciting.
“For us to be able to be a little part of that is a real pleasure. We are lucky to be part of the AHDB baselining pilot, working with OMEX, Wild Farmed, Limagrain Demo Farm, New Holland is testing some of their software in their with us before it gets rolled out. So, all sorts of fun things.”
What’s next?
“I feel like we’re going through one of the biggest periods of change that farming has seen in decades. Which makes it exciting and challenging.
“We’re seeing changes in technology, government policy, climate. You’re seeing changes in rural communities and the changing pressures on terms of land use are huge, whether it’s housing, energy, food, nature.
“So, this makes it a hugely challenging but exciting time full of opportunities.
“The future of Dennington Hall Farms is very much embracing and maintaining a curious mindset. We want to be looking at trying things out, seeing what can work, how we can make the business better, how we can make it more efficient. That may be anything from a deeper integration of livestock into arable rotations, expansion of biodiversity or agroforestry projects.
“The real opportunities come in terms of looking at direct-to-consumer sales and how we can manage that. Then, we get into the really interesting stuff, which on Ryan, our farm manager’s side, includes how driverless tractors could work, increasing use-cases for drones and so much more. We are both also excited about creating new enterprises and are at the early stages of looking at what opportunities there are around micro proteins, or what we can do with eco-tourism and connecting people to where their food comes from.
“I hope that we can be known as a place that’s commercially robust, environmentally ambitious and deeply connected to our local community. That’s what I’d like us to be.”
REAP Conference 2025
Laura will feature in the Farmer Insights Panel at this year’s REAP Conference, to discuss how they are participating in the co-design of new ways of working and balancing the co-existence of so many demands.
“I think REAP is really great. It is one of the few conferences that genuinely bridges the gap between science, technology and practical farming.
It brings people together who are actually doing the work, from farmers to researchers to innovators, and just simply creates this brilliant space for real, grounded conversations about the future of agriculture,” Laura says.
“I always come away feeling really inspired and definitely better connected. So, I think it’s the most brilliant place to visit”.
Post Overview
8th September 2025
Agri-TechE
Agri-TechE Article
Biodiversity
REAP Conference 2025
Regenerative Agriculture
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