The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

Growing Better – transforming food and land use

Agri-TechE Blog
Agri-TechE

Better environmental outcomes, better human health through more nutritious diets for all, significantly improved food security, accelerated income growth could be possible within ten years if the recommendations outlined by a new global reportGrowing Better:Ten Critical Transitions to Transform Food and Land Use’   are implemented.

Growing Better report aligned to REAP
Source: Food and Land Use Coalition, 2019

The report not only sets out the scientific evidence and the economic case for transforming food systems but also highlights the $4.5 trillion a year new business opportunities this will create – this is very timely for the discussions at REAP 2019.
As one of our speakers comments: “We all eat food, we must all take responsibility for how it is produced.”
The key driver for this global reform agenda is the need to create a diet that supports good human and planetary health.
The consumption patterns of more than nine billion people – what they choose to eat and how they make (or are influenced to make) those choices – are the critical factors shaping how food and land use systems evolve.
By bringing together food systems and the environment the Growing Better report aligns perfectly with the theme of REAP 2019 “Innovating Towards One Agriculture”, which is also reflected in the workshops running across the region during Agri-TechE Week.

Insights into the prize 

Growing Better
Source: Food and Land Use Coalition, 2019

The “Growing Better” report outlines ten critical actions, ranging from digitalisation of the food system, to combining traditional and modern technologies in farming. It also considers challenges such as equitable human nutrition, diversifying sources of dietary protein, and reducing food losses and waste.
Crucially, the narrative is supported by three key financial metrics – the potential economic gains, the annual additional investment needed, and the business opportunities by 2030. This gives – probably for the first time – insights into the size of the prize and the associated investment needed to achieve it.
The numbers are compelling. For example, to achieve productive and regenerative agricultural systems, building on traditional grazing systems and agro-forestry combined with precision technologies and bio-and synthetic inputs is going to cost an estimated $35-40 billion by 2030. But the projected economic gains are a massive $1.17 trillion with new business opportunities around $530 billion.

Estimated economic gain $45.7 trillion by 2030

Growing better
The report identifies a reform agenda based on 10 critical transitions. Source: Food and Land Use Coalition, 2019

We’re often challenging technology developers and researchers to help individual farmers to be able to understand the return on their investment (ROI) by adopting a new service, tool or technology. And this grass-roots approach is critical to achieve change. However, this kind of systems approach to ROI provides a helpful potential narrative for everyone to sign up to, from individual farmers to governments, global supply chain players and trading partners.
The report also outlines essential actions, for governments, investors and business and include changing regulation, providing incentives to reward desired behaviours, deploying innovative finance tools and increasing R&D spend in the public and private sectors.
Adding all the numbers together, the report concludes there is a projected ANNUAL opportunity of $4.5 trillion for businesses associated with delivering or implementing some elements of the 10 critical transitions – linked to a massive potential economic gain of $45.7 trillion by 2030.
It’s not going to be cheap. The report suggests the annual investment requirements are likely to be $300-350 billion to transform global food and land use systems by 2030. As well as the financial cost, there will also need to be shared government agendas, co-investment by the public and private sectors and some serious behavioural change across all levels of society.

Collaborative mindset 

The quote we have chosen for REAP 2019 is one from Henry Ford – “If everyone is moving forward together, then success takes care of itself.” We chose a deliberately provocative quote to highlight the thinking for the conference– a collaborative mindset is the first step to achieving success, but what actions are needed beyond that?
The FOLC report gives us something of a roadmap. Let’s talk at REAP about what that journey should look like.

REAP 2019: Be first to trial Skippy Scout smartphone drone control

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Agri-TechE

Drone Ag will be offering delegates at REAP a sneak preview of its new Skippy Scout system, which will be launched commercially in 2020.
The brothers Jack and Hugh Wrangham of Drone Ag successfully raised the funds they needed to develop the software with a crowd funding campaign.Aerial shot of a field with digital text superimposed
Skippy Scout is a practical smartphone application that automates crop monitoring using drones. It flies the drone autonomously, collating high-resolution photographs that are analysed using the customised AI-based software. The aim is to give farmers real-time information that they need to better target the use of pesticides.
Field photo with graphicWhen asked what the theme of REAP ‘One Agriculture’ means to him Jack commented: “I believe that securing a great future for agriculture in the UK is all about cooperation and data sharing.
“Many companies are bringing ground-breaking new ideas and tech to this industry, but no one company is going to solve the issues we face.
“By working together, creating fast, easily accessible data sharing platforms and standardising where possible, we can create an industry that vastly improves efficiency and sustainability.”
The company aims to bring some drones to REAP – including a new pair that have just been released, one with a thermal camera and the other with a six-sensor system – in addition to demonstrating the new Skippy Scout system.
The decision to use crowdfunding was not just about raising funds, it was also to encourage input and feedback from those that will be customers for the system. This has been a successful strategy and has resulted in some mutually beneficial collaborations. Jack says he wants to develop this further and is offering an opportunity for delegates at REAP to sign up to be the first to test out the pre-release version of Skippy Scout.
See some of the other exhibitors at REAP 2019 here.

xarvio to showcase Field Manager for first time at REAP

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Agri-TechE

xarvio’s Field Manager delivers field specific crop management recommendations to a smart-phone – it will be shown for the first time at REAP.
Field Manager allows growers to download field zone specific variable application maps to get advice for the right dosage at the right field zone at the right time. It uses imaging technology and combines this with agricultural data to support crop optimisation.

xarvio Scouting App at REAP
new features of xarvio Scouting app to be announced at REAP 2019

xarvio is a BASF company and it will also be discussing at REAP new functionality for its free Scouting app, which enables growers and agronomists to accurately identify weed and disease threats in the fields using photo recognition via their smartphones.  The supported crops include wheat, barley and oilseed rape, after diagnosis of the issue the farmer can access advice about the most appropriate treatments.
Further information about risk threat can also be gained via the community-based radar functionality.
Louis Wells, BASF Solutions and Services Manager, Agricultural Solutions, comments: “Field Manager is designed to aid decision-making from drilling right through to harvest. It applies weather, satellite and other third-party data information entered about the crop to model growth, disease and pest development specific to the crop and variety.”
The xarvio Scouting app is available for free in the App Store and Google Play. For more information about xarvio Digital Farming Solutions, please visit www.xarvio.com
See some of the other exhibitors at REAP 2019 here.

New devices for precision agriculture to launch at REAP 2019

Agri-TechE Article
Agri-TechE

New products for improving and implementing precision agriculture are to shown and discussed at REAP for the first time.

Weather Logistics – long term planning for fresh produce supply

Forecast-Observation difference (web)To support the long-term planning required to balance the supply of fresh produce with supermarket demand, Weather Logistics has developed a system to offer field-scale seasonal weather predictions, and delegates to REAP will gain a unique outlook into winter 2020.
Operating at timescales of 2 to 15-weeks, the system offers the opportunity to reduce food waste by 5%.
 
 

Delta-T Devices – enabling a smart response to environmental conditions 

Smart irrigation and measuring moisture across the soil profile with be among the applications for the GP2 data logger. The device can be programmed to respond to environmental conditions, for example to increase ventilation in a polytunnel or trigger irrigation in response to actual water availability.
Delta-T’s particular focus is within controlled environments to support growers with broadacre polytunnels.

ADAS – new innovation network for the vegetable sector

Collecting crop reflectance measurements using the FieldSpec2 (web)

The vegetable and potato sectors are to benefit from a new cross border innovation network. ADAS will be demonstrating the INNO-VEG web-based innovation hub at REAP and farmers will be able to register for updates.
ADAS is developing scientifically robust methodologies for farmer led research. For example the EU INNO-VEG project is using crop sensing technology to increase the speed and uptake of innovation in the field. The photograph shows a member of the field team collecting crop reflectance measurements using the FieldSpec2 handheld sensor from an onion planting density experiment. This experiment is one of 48 experiments in 2019.

Drone Ag – use your smart phone to manage your drone

Drone Ag Skippy Scout screen (web)Just released drones, one with a thermal camera and the other with a six-sensor system, will be on show at REAP alongside the new Skippy Scout system.
Delegates at REAP will have a sneak preview of Skippy Scout, a practical smartphone application that automates crop monitoring using drones. It flies the drone autonomously, collating high-resolution photographs that are analysed using the customised AI-based software. The aim is to give farmers real-time information that they need to better target the use of pesticides.
Drone Ag used crowdsource funding to develop Skippy Scout, which will be launched commercially in 2020. Attendees will be able to sign up to trial the pre-release version.

Howseman Agriculture – smart drip irrigation technology 

NetBeat

NetBeat – the irrigation controller with a brain – and the latest technology for drip irrigation will be on show by Howseman Agriculture.
NetBeat allows remote management of irrigation, and enables automated irrigation, fertigation and crop protection. By combining everything in one closed loop platform NetBeat lets you easily monitor, analyse and control your irrigation from wherever you are.
For drip irrigation, lightweight Flexnet provides an easily transportable, header main pipe – for example 20 hectares worth of Flexnet can be loaded into the back of a pick-up truck without issue, and StreamlineX provides a durable dripline with high application uniformity.

Metos UK – low cost field monitoring

iMETOS LoRAINiMetos LoRAIN is a low cost field level sensor which measures rain, temperature, humidity and leaf wetness. Combining these sensors into one easy to install device enables accurate disease forecasting, work planning and field level weather forecasts to be calculated. The Device operates on the LoRa network, enabling regular data transmission and minimal operating costs.

ProData Weather Systems – intelligent environmental monitoring 

A range of environmental monitoring systems will be on show including the Davis EnviroMonitor solution, which can be your “eyes and ears” in the field, 24/7.
EnviroMonitor gathers intelligence by measuring, monitoring and managing critical field data related to climate, irrigation, and crop production.

University of Essex – reducing stress in controlled environmentsWalz Chlorophyll Fluorescence imager

The Walz Chlorophyll Fluorescence imager, which has applications for stress monitoring in controlled growth environments and post-harvest processing, is just one of the technologies to be discussed by the University of Essex at REAP.
EPIC – the Essex Plant Innovation Centre – was officially launched in September. The university has particular strengths in the use of AI and robotics for picking and post-harvest challenges.
 

xarvio – smartphone photo recognition of disease and weeds and tailored advice 

xarvio SCOUTING graphic (web)
Field Manager, a new way to optimise crop production will be showcased at REAP for the first time by xarvio.
Also on show will be the new Scouting app, which uses instant photo recognition to enable growers and agronomists to accurately identify weed and disease threats in wheat, barley and oilseed rape via their smartphones.
Using the Scouting app it is also possible to calculate leaf damage and to gain awareness of threats in the surrounding area using the community-based radar functionality.
Field Manager is designed to aid decision-making from drilling right through to harvest. It applies weather, satellite and other third-party data information entered about your crop to model growth, disease and pest development specific to the crop and variety in your field.

Farming brothers launch crowdfunding campaign for drone app that reduces use of pesticides

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Agri-TechE

Drone AG Skippy ScoutJack and Hugh Wrangham of Drone Ag are launching a crowdfunding campaign, aiming to raise £250,000 to further develop their new Skippy Scout software. Skippy Scout is a practical smartphone application that automates crop monitoring using drones, giving farmers real-time information that they can use to better target the use of pesticides.
The funds will allow the business to develop new features, hire new talent in-house and take the platform to market over the next 18 months.

About the Software

Drone Ag has developed the Skippy Scout system to autonomously fly a drone around a field. Collecting very high resolution photos at various points, which are then analysed by custom AI-based software.
Global agriculture needs to increase yields, while reducing cost of production and using less chemicals. The Skippy platform will help farmers achieve this by giving easy access to field-wide, real-time data that allows precision management of the crop, much faster than possible on foot.
Founder of Drone Ag, Jack Wrangham says, “There is a growing need to produce more food, with less resources, by optimising crop management at leaf-level. New technology like Skippy Scout is providing solutions to these challenges. And it can help farming to become more profitable and sustainable, while benefiting the environment.”
Over 100 early adopters have signed up to test the app. They are now planning the next stages of development, with the aim to develop the software to detect and measure a wide variety of potential problems in a crop, as well as adding new features to allow farm machinery to automatically apply chemicals only where needed.

Why Crowdfunding?

The agricultural industry is at the start of the next major revolution and agritech is at the forefront, predicted to grow to $4 billion worldwide by 2024*. Whilst there are a number of routes to investment available, Drone Ag wants to maintain the integrity and farming roots of their business by seeking funding from those who will directly benefit from their technology, and individuals who are interested in supporting the future of agricultural development.
Jack says, “Crowdfunding allows anyone to invest and to share in our success. We truly believe that Skippy Scout can bring huge improvements to efficiency and accuracy in agriculture and food production, which is in everyone’s interest as we try to feed a growing global population.”
You can invest in Drone Ag Limited via online platform Crowdcube in exchange for shares in the business.
Investments of this nature carry risks to your capital. Please Invest Aware.
To find out more about Drone Ag, visit their dedicated Agri-TechE member page.
* References
Global Agriculture Drone Market, 2014 – 2024 (USD Million) – Grand View Research

Field boundaries based on real world data

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Agri-TechE

There has been much dispute over field boundaries as they move over time.  To address this and provide a  consistent framework for further data analysis, Agrimetrics has used artificial intelligence to identify the UK’s field boundaries from satellite imagery supplied by Airbus.
Professor Richard Tiffin, Agrimetrics Chief Scientific Officer explains the importance of this: “Field Boundaries provide a detailed digital map of the UK’s farmed landscape, what’s less well known is that they also provide a framework for organising and assembling data and the foundations for building new products.”
The 2.8 million digitised field boundaries connect to more than a billion other data points – creating an unrivalled resource for stakeholders across the agri-food sector.
Data sets which could previously only be viewed by region or county can now be viewed from the perspective of an individual field. This has profound implications for a range of stakeholders. Software developers will be able to improve user experience, input manufacturers can increase the efficacy and sustainability of their products and researchers can undertake innovative and important research – producing practical insights which improve farm management.
Kathryn Berger, who leads the data science team responsible for bringing Field Boundaries to life: “To create field boundaries, we trained a machine-learning algorithm to look at satellite data, identify the land features which distinguish fields, and use these features to highlight the field boundaries.”
“Where Agrimetrics differs from other providers, however, is in the precision of the satellite data we use. Whereas industry-standard satellite imagery might have a spatial resolution of 10 to 20 metres, we used premium SPOT satellite imagery supplied by Airbus, which has a resolution of just 1.5 metres.”
“The increased precision of our source data gives our algorithm a distinct advantage when identifying field boundaries.”
More information about Agrimetrics.

Five new Interdisciplinary Circular Economy Centres planned

Agri-TechE Article
Agri-TechE

To assist the UK transition to become a more circular economy, UK Research & Innovation has announced it is to fund up to five new Interdisciplinary Circular Economy Centres.

Circular Economy - WRAP diagram
Circular Economy – diagram from wrap.org.uk

A circular economy is where ‘waste’ from one industry provides resources for another. It requires resources to be processed with sustainability, waste minimisation and efficiency in mind, and product life-cycles optimised to generate more economic and social value before recycling and/or reuse.
However, this transition requires clear, evidence-based implementation pathways, with broad underpinning research evidence. It will require technical, technological and scientific advances. There is also a requirement for improved social, behavioural, cultural, ethical, environmental, economic, legal and regulatory understandings to support a successful transition.
To support this the UK Research & Innovation invites outline proposals for Interdisciplinary Circular Economy Centres.
Belinda Clarke, Director of Agri-Tech, comments: “We are delighted to see this programme open. Delegates who attended our Circular Economy event in June will have met BBSRC’s Head of Business Engagement James Phillips, who was gathering input from participants to help shape this exciting new programme. We know there are huge opportunities in the circular economy so we very much welcome this news.”
The £30 million UK Research and Innovation (UKRI) Interdisciplinary Circular Economy programme will be delivered by the Arts and Humanities Research Council (AHRC), Biotechnology and Biological Sciences Research Council (BBSRC), Economic and Social Research Council (ESRC), Engineering and Physical Sciences Research Council (EPSRC), Natural Environment Research Council (NERC), and Innovate UK.
Up to £22.5 million (at 80% FEC) is available to support up to five Centres for up to four years from 1 October 2020.
More information is available at epsrc.ukri.org/funding/calls/ukri-interdisciplinary-circular-economy-centres/
NOW ALSO OPEN! Innovate UK – UKRI has just announced the next call in the Transforming Food Production programme has opened, and is seeking applications to a total fund value of up to £20M – read more here.

People power, not technology alone, will save the planet

Agri-TechE Article
Agri-TechE

Camilla Hayselden-Ashby“New technologies have a great potential to improve sustainability, but technology alone is not enough,” says Camilla Hayselden-Ashby, Head of Product for fieldmargin, an app which acts as a digital farm map and notebook.
Camilla grew up on her family’s mixed farm in Kent but then worked for many years in the city in marketing as a strategist with a focus on digital and social media for clients across the technology, automotive, travel and FMCG sectors.
She comments that one of the biggest changes to agriculture in recent times is the digitisation of the food system. “The industry has always been data rich, but much of this was collected on scraps of paper or stored in systems that don’t talk to each other. This is rapidly changing with improved tools for capturing and visualising data.

Farming in the blood 

“These developments are being facilitated by the millennials; people like myself who are the first generation who have not known a world without computers. There are many of us who have farming in our blood, but wanted to see the world beyond agriculture and are now realising there is an opportunity to use this experience to improve food production.”
For many the rapid changes created by digital technologies, across all areas of agriculture from plant and animal breeding to application of plant protection products, can be a bit of a mystery, so Agri-TechE has invited a selection of tech savvy farmers, researchers and entrepreneurs to give their vision of One Agriculture at REAP sofa session .

REAP sofa session vision of One Agriculture

  • Rosie Begg, Norfolk blackcurrant farmer
  • Tom Collison, Consultant, Collison and Associate
  • Camilla Hayselden-Ashby, Head of Product, fieldmargin
  • Emma Kelcher, Technical Manager, Elveden Farms
  • Thomas Pemberton, Pemberton Dairies
  • Brian Rigney, Postdoctoral Scientist for the 2Blades Group, The Sainsbury Laboratory (TSL)

Camilla continues: “The most important factor for change is the people who will make it happen. I meet farmers who are passionate about their land, care about their animals and want to leave the world a better place for the future. They are ready to farm more sustainably, as soon as the tools are there to do so.

Reducing the risk of adoption 

“The biggest obstacle to farmers changing their methods of production is a perceived risk of trying something new without proven results. Whilst farmers are interested in trying new technologies the costs of many of these are still prohibitively high and there is often little or contradictory research about the return on investment of them.
“There is massive potential to demonstrate the benefits of change. Now it’s easier than ever to share data about production systems and results, and we have the tools to analyse it, which is better than expecting farmers to act on faith or limited trials.
“Although agriculture is moving towards being more data-driven, a lot of farming decisions are still made on instinct.
fieldmargin“Being able to analyse and benchmark farming decisions offers great potential to improve decision making; smarter decisions that are better for the planet and the bottom line.
“As an example of this, at fieldmargin we are working on making it easier for farmers to compare crop performance across their farm and the inputs they have used to identify the most successful farming strategies.
“At the moment precision application is limited by the accuracy of the data used to determine rates and the fixed width of the sprayer – most work on a 24m width. This is set to change with the availability of more regularly updated, higher resolution imaging and more precise application technologies.
“Multi-layer analysis will allow more detailed application plans or even on-the-fly decisions using machine vision. Treatments can then be applied with greater accuracy by sprayers or even drones.
“The next step is to develop a deeper understanding of the biological processes that promote crop performance, so that these mechanisms can be leveraged instead of relying on chemical inputs.

Farming as the solution to mitigate climate change

“There is a huge potential for farming to mitigate the climate crisis but we need to act quickly. This comes down to two key things: more efficient utilisation of resources so that we can reduce the pollution caused by agriculture, and developing regenerative methods which can be used to have a positive impact on the environment, ecosystems and biodiversity. For example, through improved knowledge of soil biology farmers will be able to naturally build soil fertility rather than using inorganic fertilisers.
REAP 2019“My hope is that by spreading the message that if we don’t change then we are headed for a climate disaster, the minority who think they can carry on with the status quo will see that their stance isn’t viable.”
Camilla Hayselden-Ashby has a degree in Philosophy and Economics from the London School of Economics and a graduate diploma in Agriculture from the Royal Agricultural University. Before agriculture she worked in marketing as a strategist with a focus on digital and social media clients from technology, automotive, travel and FMCG sectors.
Alongside her work at fieldmargin Camilla works on her family’s mixed farm in Kent.
More information about REAP 6 November 2019, Newmarket 
 

The war on waste

Agri-TechE Blog
Agri-TechE

Potatoes growing
Potato Yield Model reduces waste by enabling prediction of the size ratio of the yield before harvest

We are on the verge of war…..a war on “waste”, which we expect to see increases in productivity, profitability and sustainability across the agri-food chain, and in which technology will be a major catalyst for change.
Yet despite the troops rallying for this war, it’s been difficult to gather robust data around the scale of the problem, particularly in primary agriculture.
Food grade waste
But in a recent report published by WRAP, a review of the available data reveals some shocking statistics about how much of the huge effort by farmers to produce food-grade products actually ends up as waste.
An estimated 7.2% of all food harvested ends up as food surplus and waste. That’s a whopping 3.6 million tonnes which could have had a market value of £1.2 billion.
Potatoes, wheat and sugar beet collectively make up more than 55% of the total estimate of waste in primary production. Horticultural crops make up nearly 60% of the rest, with cereals nearly a third, livestock 4% and milk 6%.
Solutions 
So what counts as waste? If food products that were originally intended for human consumption are disposed of, composted, ploughed in or sent to an anaerobic digester they count as waste. If, however, they can be redistributed across other supply chains, fed to livestock or used as part of the so-called “circular economy” to produce bio-based materials, they are considered “surplus.”
There is no doubt that innovation is at the heart of winning this war on waste. And progress is being made.
Matching demand with supply 
There are companies in our membership, such as Agronomex and COGZ, with software platforms designed to match supply and demand for surplus food-grade product, bringing additional sales opportunities to the producers.
Predictive yield mapping tools have been developed for crops such as lettuces through the IceCam project with G’s  – and the Potato Yield Model, thanks to Niab and Agrimetrics. These help reduce over-planting and enable better supply chain management through line-of-sight of expected timings and yields.
Living bio-converters 
The Eastern Agri-TechE Innovation Hub, hosted by Niab, offers a resource for innovators to develop their ideas and was the first home to Entomics as they developed their black solder fly innovations to reduce food waste. That activity is now underway within Agri-Grub in partnership with AMT Fruit, feeding the fly larvae on fruit waste.
Part of the reason it has been so difficult to establish the scale of the problem in primary agriculture is the difficulty in extrapolating losses between seasons – environmental and weather conditions almost certainly vary and the absence of year-on-year data collection has made calculations around waste challenging.
The War on wasteAnd, unlike household waste, which still far outweighs the waste in any parts of the value chain, there are limited opportunities for farmers to influence the scale of the problem. At a pre-harvest level, pest and diseases and extreme or unhelpful weather events are beyond the control of most producers yet can contribute to loss of marketable yield.
 
Precision agriculture and smart water 
Here again, precision agriculture tools can help with reduction of waste of inputs, with precision irrigation specialist Wroot Water, and mapping tools such as Omnia, and data solutions from Pix4D, with imaging and sensing technologies from companies such as Crop Angel, DroneAG, fieldmargin and the Small Robot Company.
Consumer behaviours linked to buying decisions in the supply chain and retailers can also influence supply and demand, and shortcomings in post-harvest storage and failure to meet quality requirements are another major source of waste generation.
Post-harvest
Yet again, storage solutions and monitors to reduce damage to the product are being used, such as the award winning ImpacTrack by Martin Lishman which can be made to mimic different food shapes, Roboscientific’s electronic “noses” to detect rots in potato stores and Consus Fresh with process innovation to help manage the transition from fields to packhouses to reduce waste.
The UK’s Innovative Farmers programme is piloting a farmer-led approach to gathering data on food waste in the apple, carrot, egg, tomato and wheat sectors in England. The work is supported by WRAP and funded by DEFRA, and the resulting data will be used to refine future waste estimates.
We’ll be talking about our Innovative Farmers project around the use of digestate, a by product of anaerobic digestion  to improve soils health at our Pollinator on the 12th September in Cambridge.

Sencrop’s next-gen vineyard sensor provides year-round frost and disease insight

Agri-TechE Article
Agri-TechE

Leafcrop from SencropSencrop’s Leafcrop sensor has been launched in the UK, providing super-localised, compact and maintenance-free leaf wetness monitoring, with real-time information about disease and frost risks to improve on-farm decision-making.
Already in use on over 200 vineyards across Europe, the award-winning sensor offers 24/7 monitoring capabilities, an easy-to-use interface and next-generation technology.
“Unlike standard leaf wetness sensors, which measure only dew and precipitation accumulating on the leaf surface, the Leafcrop also monitors the air temperature and humidity for disease risk, and measures the quantity of water present on a leaf with the highest precision,” explains Sencrop’s co-founder Martin Ducroquet.
“Leafcrop uses our specially developed algorithms to ‘crunch’ all these data flows, building up an accurate picture of the precise conditions within the vine canopy.”
The results are displayed through an online dashboard, helping growers make more informed decisions about crop protection, using the data it collects to indicate the onset of conditions that favour disease.
Alerts through the Leafcrop dashboard can also warn a grower of impending frost risk and suggests preventative action thanks to the sensor’s measurement of wet-bulb temperature, a determining factor for the onset of frost.
“With Leafcrop in use, smart to the effect that vineyard topography can have on local conditions, a grower can build a far more detailed understanding of in-crop conditions,” Martin says, “Not only does this enable more effective decision-making, it can also improve the bottom line.
“Armed with Leafcrop data, a grower might decide that a spray application is no longer needed. Conversely, data might alert them to the onset of disease before it really takes hold, enabling them to nip it in the bud before it has any serious impact on grape quality or yield.”
Leafcrop won a silver medal in the 2019 SIVAL Innovation Competition, and is easily installed on-farm and requires no external power source, being powered by a three-year battery.
Find out more on the Sencrop website.

Sustainable and productive – Agri-TechE Week 2019 events

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Agri-TechE

Agri-TechE Week 2019 logo (circle)Sustainable food systems require a collaborative response and this is a theme for Agri-TechE Week 2019.

The week will include seven events hosted by members of Agri-Tech.  Each is aimed at showcasing different ways that agri-tech is providing an innovative response to the challenges of food production in a time of environmental change and population expansion.  There are opportunities to network and to discuss the expertise, funding and support that is available to nurture entrepreneurial thinking.

Monday 4th November

13.00 – 16.00:  Collaborating to drive Agri-TechE Innovation on the NRP – Norwich Research Park

Improving the resilience of agriculture in the face of rapid environmental change and the use of plants and microbes as factories are two of the areas where research institutes on the Norwich Research Park (NRP) have particular strengths. Its six science partners form an international centre of excellence in life and environmental sciences research. The campus has attracted a good number of early stage companies as tenants benefit from access to the expertise and capitally intensive equipment located on the park.

Read more here.

18.00 – 20.00: Getting Value from AI in agricultureInstitute for Agricultural Management / University of Lincoln

Food production is a multi-factorial system – if it was possible to model the food systems it would be possible to identify which factors would have the most benefit in improving yield, nutritional quality and sustainability.  Dr Matthew Smith, Director of Business Development at Microsoft, will be the guest speaker at this Agri-TechE Week event, which will explore what AI is, how agriculture will get value from AI and how the technology will enable “farm to fork” transformation.

Read more here.

Tuesday 5th November

13.30 – 18.00: Inspiring the next generation of agri-tech innovation – Rothamsted Research/University of Herts

Bringing new thinking into the industry has a particular urgency now with the acceleration of climate change. Rothamsted Research is the oldest long-term research centre and its experiments provide unique insights into the impact of land use on soil fertility. It is one of the partners in the SHAKE Climate Change programme, one of the funding opportunities to be discussed at the event, which is designed to attract entrepreneurs with science or tech-based ideas that can have a significant impact on climate change.  The University of Hertfordshire also offers support for commercialisation.

Read more here.

Wednesday 6th November

10.00 – 17.00: REAP conference – Innovating towards One AgricultureAgri-Tech

The recent UN’s IPCC Special Report on Climate Change and Land concluded that sustainable land management can contribute to reducing the negative impacts of multiple stressors including climate change. Health, ecosystems and food production are inextricably linked by best practice in farming and that many response options can be applied without competing for land and have the potential to provide multiple co-benefits.

This statement underpins the importance of ‘One Agriculture’ – a concept based on the understanding that everything is interconnected. Agri-TechE is considering at its 2019 REAP conference the innovation that is required to deliver this approach to food systems.

Read more here.

Thursday 7th November

09.00 – 12.30: Irrigation and Evaporation – The Latest in Best Practice and Agri-Tech(Norfolk) AHDB

This workshop aims to enhance best practice and use of irrigation in East Anglia and encourage debate and discussion about efficient water use and ways of improvement for businesses, as well as showcase the latest tools and technology in agri-tech in this area.

Read more here.

13.00 – 17.30: Agri-TechE in ActionEaston and Otley College / RNAA

Farming for the future with Vaderstad seed eye, GPS monitoring for livestock and crop nutrition without fertiliser are among the presentations at the Agri-TechE Week event to be held at Easton and Otley College and supported by the Royal Norfolk Agricultural Association (RNAA).

The college provides hands-on practical training in land-based disciplines and the presentations will include demonstrations and discussion.

Read more here.

Friday 8th November

11.45 – 16.00: Baby leaf – a growing resource from field to tunnelNiab

Salad crops are required all year around, delivering this cost-effectively without the need to import over the winter months will help improve the competitiveness of the industry.  This Agri-TechE Week event at Niab will look at evolving salad genetics, innovation in hydroponics, field cultivation of baby leaf, novel cultivation practices and market trends in this interactive workshop.

Read more here.

Agri-TechE Week provides an opportunity to meet a wide range of people in a short time period and so makes an excellent platform for a trade mission.  A number of international visitors have attended in previous years and we anticipate this will again be popular this year.

Are cow burps responsible for climate change?

Agri-TechE Article
Agri-TechE

IPCC Special Report on Climate Change and Land summary coverIt may come as a surprise to some but the main finding of the UN’s IPCC Special Report on Climate Change and Land was not that cows are responsible for global warming, as some press reports seem to suggest.
The report is long so a short summary might be useful – and some of the key points are given below.
The key thing to remember is that the report is global – land degradation is happening on a massive scale in many parts of the world and this is impacting lives today.
However, the IPCC report concludes: “Land is both a source and sink of greenhouse gases – sustainable land management can contribute to reducing the negative impacts of multiple stressors including climate change.
“Many response options can be applied without competing for land and have the potential to provide multiple co-benefits … most of the response options assessed contribute positively to sustainable development and other societal goals.”
This statement underpins the importance of ‘One Agriculture’ – a concept based on the understanding that everything is interconnected. Agri-TechE is considering at its 2019 REAP conference the innovation that is required to deliver this approach to food systems.
There is much already underway to mitigate adverse environmental impacts and promote sustainability; at REAP there will be a discussion on this and insights into emerging agri-tech at the research institutes and a start-up showcase of entrepreneurial thinking.

The statistics in the IPCC report are sobering

  • 70% of available land is already in human use – it is a finite resource
  • 1/4 of this land is subjected to human induced degradation – deforestation is a major cause but soil erosion from conventional tillage is 100 times higher than the rate of soil formation
  • Agriculture uses 70% of global fresh-water use – it is a limited resource
  • Food production has increased rapidly since 1961 – cereal production has increased by 240% through land expansion and yield improvement. Ruminant livestock has increased by 50%. Irrigation water volume has doubled
  • 1/3 of land’s potential net primary production (energy from sun converted into carbohydrate by plants) is now used for food, feed, fibre, timber and energy.
  • Agriculture, Forestry and Other Land Use (AFOLU) activities accounted for 23% of total net anthropogenic emissions of greenhouse gas (GHGs) – which means 77% of emissions are from other sources (point A3, p7)
  • Land is both a source and sink of greenhouse gases – sustainable land management can contribute to reducing the negative impacts of multiple stressors including climate change

Adaptation and mitigation response options (B, p19)

These options include, but are not limited to:

  • sustainable food production
  • improved and sustainable forest management
  • soil organic carbon management
  • ecosystem conservation and land restoration
  • reduced deforestation and degradation
  • reduced food loss and waste

Immediate impacts include the conservation of high-carbon ecosystems such as peatlands, wetlands, rangelands, mangroves and forests.

Many options do not require land use change

Improved management of cropland and grazing lands, improved and sustainable forest management and increased soil organic carbon content, do not require land use change and do not create demand for more land conversion.
Further, a number of response options such as increased food productivity, dietary choices and food losses and waste reduction can reduce demand for land conversion, thereby potentially freeing land and creating opportunities for enhanced implementation of other response options.
Most of the response options assessed contribute positively to sustainable development and other societal goals.
Many response options can be applied without competing for land and have the potential to provide multiple co-benefits. A further set of response options has the potential to reduce demand for land, thereby enhancing the potential for other response options to deliver across each of climate change adaptation and mitigation, combating desertification and land degradation, and enhancing food security.

Innovation required to deliver the adaption and mitigation options

Improved value chain management – such as dietary choices, reduced post-harvest losses, reduced food waste can contribute to eradicating poverty and eliminating hunger while promoting good health and wellbeing.
Increased knowledge of adaptation limits for crops – also assessment of the potential for maladaptation eg for irrigation systems, pests and diseases to the combined effects of climate change and desertification.
Water harvesting and micro-irrigation – also knowledge to restore degraded lands using drought-resilient ecologically appropriate plants.
Ways to reducing dust and sand storms – this would include the creation of “green walls”, and “green dams” using native and other climate resilient tree species and other methods.
Cleaner energy sources – wind and solar energy infrastructures were suggested as promoting health of women and children.
Understanding of comparative benefits of farming systems – agroforestry, perennial pasture phases and use of perennial grains, have the potential to reduce erosion and nutrient leaching while building soil carbon.
Precision livestock production – options include better grazing land management, improved manure management, higher-quality feed, and use of breeds and genetic improvement. Different farming and pastoral systems can achieve reductions in the emissions.
Reduction of food loss and waste – this can lower GHG emissions and reduce the land area needed for food production. During 2010-2016, global food loss and waste contributed 8-10% of total anthropogenic GHG and currently 25-30% of total food produced is lost or wasted. Technical options such as improved harvesting techniques, on-farm storage, infrastructure, transport, packaging, retail and education can reduce food loss and waste across the supply chain.
Improved systems of payments and incentives – Land-use zoning, spatial planning, integrated landscape planning, regulations, incentives (such as payment for ecosystem services), and voluntary or persuasive instruments (such as environmental farm planning, standards and certification for sustainable production, use of scientific, local and indigenous knowledge and collective action), can achieve positive adaptation and mitigation outcomes.
Improved technology for data visualisation and consensus building – Inclusiveness in the measurement, reporting and verification of the performance can support sustainable land management. Integrated landscape planning and policy choice can be improved by involving stakeholders in the selection of indicators, collection of climate data.

REAP 2019: innovating for One Agriculture

REAP 2019Food systems, human health, animal health and the environment are inextricably linked by best practice in agriculture. This brings with it a huge opportunity to create sustainable, productive and profitable farming enterprises.
With its vision of ‘One Agriculture’, the REAP 2019 conference will be reviewing the opportunities that emerging agri-tech offers to mitigate the grand challenges facing society.
Agri-TechE brings together inspirational thinkers, disruptive technologies and pragmatic achievers to make things happen. Come to REAP and be a part of this vibrant cluster.
More information: reapconference.co.uk

Read the report in full

Climate Change and Land: An IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.