Electrifying agriculture

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With the echoes of COP 26 still ringing in our ears, the issue of net zero emissions remains a huge driver – albeit strewn with uncertainties – for the agri-food sector. And how to power the farms of the future given the pressure to reduce reliance on fossil fuels is leading to some innovative thinking, including the role of on-farm electrification.

Government investment

With the Government investing £80m in “Driving the Electric Revolution” a recent report published by UKRI has drawn on expertise by leading figures in the agri-food industry, including a number of our members (AHDB, University of Lincoln, Small Robot Company and Harper Adams University), to consider the potential for electrification of the sector.

The widespread panic-buying of fuel in October 2021 in the UK also demonstrated a new phenomenon of “fuel anxiety” – with Auto-Trader magazine reporting an 60 % increase in searches for electric vehicles.

On-farm infrastructure needed

But what does this mean for the agri-food industry which is traditionally powered by fossil fuels and for which there are currently limited alternative options?

Many smaller devices are farms are already battery operated – using long-life batteries to power sensors, alongside solar and wind power, along with heat pumps starting to become more common place. The inflection point is how to get this thinking scaled up to the major user of fossil fuels – farm machinery such as tractors – for which alternatives are still being sought.

High capacity battery storage and on-farm infrastructure are key to enabling an electric future to be embraced – and they need to perform at least as well as existing solutions with which farmers are more familiar. And we are still a way from that being a reality.

And it’s not just about the powering of the vehicle – electric drives are needed to replace engines and hydraulics – leading to a new industry of so-called PEMD – “Power Electronics, Machines and Drives” which enable not just the delivery but also the control of electrical energy.

Engines of innovation

And it’s not just about the powering of the vehicle – electric drives are needed to replace engines and hydraulics – leading to a new industry of so-called PEMD – “Power Electronics, Machines and Drives” which enable not just the delivery but also the control of electrical energy.

There are some electric tractors on the market, worries about range, the time taken to charge and, of course, cost remain major barriers to adoption. Innovations in other sectors, however, are offering hope for a faster change in agriculture.

The UKRI report cites the marine and automotive industries as being engines (pun totally intended) of innovation around electrification, and “business-to-consumer” businesses such as Dyson and Bosch being well-placed to deliver low-carbon ag-facing innovations for electrification.

As with so many new technologies, the public sector has a key role to play by deploying its various fiscal and policy levers – such as providing subsidies for development and adoption, offering grants to support new infrastructure such as charging points, as well as increasing awareness of the opportunities, and encouraging technical global standards to which the industry can work.

As we know, if agriculture is to embrace and achieve net zero, we need to look to other industries to help. As the old African proverb goes – “if you want to go fast, go alone; if you want to go far, go together.

Hopefully using renewable energy …

LettUs Grow partners with Octopus Energy to reduce energy costs for vertical farming

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Energy consumption can account for between 40-50% of production costs in vertical farms and lighting costs alone can account for 25-30% of the operational costs. LettUs Grow,LettUs Grow energy efficiency has integrated an Agile Business tariff into its Ostara management system that enables indoor farmers to adjust their plant’s growth cycles to align with lower energy costs.
The partnership with Octopus Energy has just won the Best Energy Efficiency category of the Zenith Global Vertical Farming Awards.
Jack Farmer, co-founder and Chief Scientific Officer of LettUs Grow explains that the crops are given ‘down time’ between 3-7pm when electricity is in high demand and most expensive. “This can ultimately cut down on costs, reduce the environmental impact of vertical farms and also takes some pressure off the electrical grid at times when the UK usually has to call on fossil fuel generators to meet demand. Octopus have developed a tailor made tariff ‘Vertical Power’ especially for vertical farms.”

Optimising performance minimising cost

Ostara is a farm management toolbox which can provide agile, closed-loop control and be used to optimise plant growth.
Vertical farming – growing crops indoors under fully controlled conditions using LED lights – is undoubtedly an energy-intensive process, however vertical farms are steady and predictable energy users that have been proven to integrate well with renewable energy production. If supplied by renewable energy, vertical farming can have a carbon footprint of zero, which will help the UK work towards its goal of net zero by 2050.

Agri-TechE CEA speaker Jack Farmer - Lettus Grow
Jack Farmer, LettUs Grow

Jack continues: “Our two research and development vertical farms, based in Bristol, are both powered by Octopus Energy’s 100% renewable energy. We have also teamed up with Octopus Energy to integrate our very own farming management software platform Ostara with their Agile Octopus smart tariff, which received recognition at the Global Vertical Farming Awards and the Better Society Energy Awards this year.
By integrating an Agile Business tariff into Ostara, indoor farmers can adjust their plant’s growth cycles to align with lower energy costs.
Here at LettUs Grow, we are dedicated to reducing carbon footprints, as well as food waste; we are always looking for ways to reduce our environmental impact and reliance on fossil fuels. We are thrilled about winning two energy awards this year with Octopus Energy, and hope our collaboration can continue to bring forth more positive impacts.
More about LettUs Grow
 
 
Agri-TechE has an event on 22nd February 2022 about the use of light for agriculture and it will feature a number of energy-efficient technologies. More information Let There Be Light – Powering Plant Production
 

Morrison replacing soy with insect protein from Better Origin

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Better Origin insect factories
Mini insect factories produce chicken feed

Better Origin is to provide insect mini farms for generating feed for 10 egg suppliers to Wm Morrison,  UK’s fourth-largest grocer.
The automated farms are housed in shipping containers and will produce insects fed on waste from Morrisons’ fruit and vegetable processing site in Yorkshire as part of  a “circular agriculture” scheme.
Insects are a natural feed for chickens, but rearing the birds indoors means that the bulk of the feed comes from soyabeans and grains. According to the British Free Range Egg Producers Association, the largest contributor to emissions on a free range egg farm is bought-in feed, which typically makes up more than 85 per cent of an egg’s carbon footprint.
The 320,000 free-range hens on the 10 farms will also be fed a supplementary diet of British beans, peas and sunflower seeds. Morrisons says it aims to start selling its carbon neutral eggs laid by insect-fed chickens next year.
More about Better Origin
 

Post REAP news Gardin raises $10.8m for plant stress tech

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Gardin optical phenotyping
Fabrizio Ticchiarelli, lead biologist at Gardin, presented in the REAP 2021 Start-up Showcase

A stress detector for plants has raised $10.8m in a seed round. Agri-tech start-up Gardin is developing a low-cost optical phenotyping sensor that will give a real-time indication of plant health and predictions of ripening, nutritional content and yield.
The seed round was led by Molten Ventures, with investment by LDV Capital, Seedcamp, MMC Ventures, Alchimia Investments and angels.
Sumanta Talukdar, Gardin Founder & CEO, “Gardin are pleased to announce Molten Ventures as the lead investor for this seed round. We always put a huge emphasis on focused partnerships who share our ambition and we found exactly that when we met the team at Molten Ventures”
Gardin were featured in the Start-Up Showcase at REAP 2021, when lead biologist, Fabrizio Ticchiarelli, explained: “We can detect stress in the plant before it is detectable by eye.”
Most current sensors monitor the environment or the physical changes in the plant resulting from sub-optimal conditions, and there can be a delay before these appear. Gardin’s approach is to instead look at the cellular processes within the plant, which adapt on much faster timescales, and aims to provide recommendations for action.

Photosynthesis drives plant performance

Fabrizio explains that the goal when growing plants is to increase their biomass, and photosynthesis is the key to this: “It is possible to gauge how efficiently photosynthesis is occurring within each leaf of the plant by measuring fluorescence coming from the photosynthesis pigment, chlorophyll.
“As photosynthesis is so fundamental to plant health, it is linked to many molecular pathways in the plant. If a plant is stressed or limited by a lack of water or a nutrient, it diverts energy away from growth and towards other processes to compensate – we can pick up that change by monitoring chlorophyll fluorescence.
“We have completed trials, particularly with growers in controlled environments, to look at patterns of change across the plant in response to different stresses. We use computer vision to assess where the changes are happening, for example if they manifest first in younger or older leaves or if they are specific to a certain part of the plant.
“By looking at changes in the photosynthetic signal we will be able to determine what type of stress is occurring and how to get things back on track.”
The predictive power of the tool relies on data, so Gardin is currently building up its datasets for several uses: to optimise light usage in vertical farming; to identify where stress is occurring across a crop for precise interventions; to forecast yield; to quantify fruit ripening to infer the best time for picking; and to track and improve shelf-life and storage post-harvest.”

Commercial product for broadacre

Gardin has developed a sensing technology which has been trialled in vertical farms and is about to begin trials in greenhouses and polytunnels. The next iteration, which is close to the commercial product, will also be used for broadacre applications.
Mounted in a polytunnel, the sensor swivels to cover a large area of the canopy. If photosynthesis drops, due to drought, frost or overheating, the Gardin device will respond with an emergency alert.

Future plans

Gardin’s machine learning algorithms deliver actionable, real-time insights that enable crop growers to optimise yield, improve unit economics, and sell products high in nutrition. By building up a large unique dataset around crop health and nutrition, Gardin’s long term vision is to become the go-to data marketplace in the global food supply chain.
The company plans to use this injection of capital to fuel their growth in Europe and North America, as well as scale its penetration in greenhouses and vertical farms.
Gardin also plans to improve their sensors and to release new advanced analytics features such as crop forecasting and nutritional density mapping.Fabrizio explains: “The immediate goal is to give farmers direct insight into what they should do next to improve yields. “The long-term vision is to deliver a low-cost high-throughput phenotyping platform for all growers, breeders and the food processing industry.”
More information about Gardin.
More information about the REAP Start-up Showcase
 
 

Silal to discuss desert-tech for farming in extreme environments

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Desert-tech – controlled environments, smart irrigation, remote management – for farming in extreme environments is gaining momentum and investment.  Silal, Abu Dhabi’s new fresh food and agritech company, recently announced that it is investing is AED 200 million to upgrade 80 local farms in the Emirate of Abu Dhabi, part of a wider initiative to strengthen the AgTech ecosystem in the country. Silal is discussing opportunities for UK companies with desert-tech solutions, in an Agri-TechE xpress event on 12th January 2022.
As Silal works with a network of over 900 growers, service providers, retailers, and regulators it is uniquely positioned to support companies looking to establish or expand in the Middle East.

Smart irrigation for 80 farms

The investment by Silal, aims to increase production volume and quality, improve technology adoption across local farms, promote sustainable agricultural practices, and contribute to the national agritech strategy.
Under this programme, Silal will provide 80 farms with a new 1 Ha (hectare) greenhouse or nethouse facilities, fitted with smart irrigation and crop monitoring systems, that will double the yield, ensure better quality produce and more sustainable farming practices. Silal will work closely with farmers to define crop plans that maximise farms’ profitability and will provide training to farmers on operational best practices.

Abu Dhabi farmingADIO at REAP

AgTech is one of the strategic clusters identified for inward investment as part of Abu Dhabi’s national objective to increase food security. The Abu Dhabi Investment Office (ADIO) participated in the International Cafe, at REAP and is supporting innovative companies in agriculture to establish activities in Abu Dhabi through financial and non-financial incentives.
Salvatore Lavallo, Acting Head of Foreign Direct Investment (FDI) at ADIO, comments: “It is very clear that the degree of change that is required within food and agriculture systems, and the pace with which that change needs to be delivered, requires new ways of doing things.
“New agriculture and renewable technologies can combine to make the desert climate ideal for agriculture. Technologies that use sun for energy and reduce water consumption will transform Abu Dhabi food production capability and reduce reliance on imported food. Our goal is to place Abu Dhabi at the forefront of these technologies and an exporter of technology to other desert countries.”

Farming in extreme environments

Silal is working closely with farmers and local food suppliers to boost production and ensure consistent access and delivery of nourishment for the people of UAE and is supporting the development of an enabling ecosystem for AgriTech in Abu Dhabi. It is conducting research through partnerships and collaborations with the R&D sector to develop implementable AgriTechAbu Dhabi AgTech ecosystem solutions.
The AgTech ecosystem in Abu Dhabi has benefited from an USD 273M programme to develop the desert and climate solutions in Abu Dhabi, and  pioneering companies include:

  • Aero Farms – A global leader in transformational aerophonic framing technology, to provide local and fresh products year round.
  • Madar Farms – UAE founded Madar farms who are revolutionising vertical farming, to create more sustainable methods of growing food
  • RDI Responsive Drip Irrigation – developers of an irrigation system for plants to self regulate water delivery
  • RNZ  – which is opening a new R&D Centre to develop fertilizer technology.

A new AgTech Park project by ADQ aims to accelerate sustainable local food production and position the UAE as a hub to supply high growth markets across the Middle East and Africa.
Agri-TechE xpress with Silal: Farming in extreme environments: Challenges and Opportunities in the UAE
Wednesday 12th January 2022 @ 10:30 am – 11:30 am
More about Silal

Zayndu seed cleaning accelerates salad leaf growing cycle

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“We’ve seen some amazing results, particularly for crops such as Amaranth, where treated seeds have resulted in significant reductions in infections, improved germination rates, higher yield and reduced losses,” says Dr Katie Wilkins, Senior Plant Scientist at Vertical Future, about Zayndu’s ‘activated air’ seed cleaning technology. Trials have shown baby leaf salad crops germinate a day faster following treatment and Zayndu is to announce its findings at the Global Vertical Farming Expo (GVFE) 2021 on 1-2 December 2021.
Ralph Weir is CEO of Zayndu, a spinout from Loughborough University. He explains that its technology uses a ‘cold plasma’ generated when an electrical current moves through air, splitting the oxygen and nitrogen molecules and creating a powerful disinfectant with no residues. “Our initial focus was removing fungal spores from seeds, and this has been successful,” he says. “We then observed that treated seed was germinating faster and had a higher germination success rate. For crops such as microgreens, where there is a 10-day cycle, 1- or 2-days faster germination will have a massive impact on productivity.
“Cleaning seed with activated air has the potential to increase productivity by 10% or more and reduce the risk of fungal disease, without the need for chemicals or hot water.”
The company is collaborating with Vertical Futures and Niab on CHOPS (CEA Heirloom Optimisation and Pathogen Control of Seed), an Innovate UK funded project to create a quality-marked, high health status seed system.
Vertical farms are closed systems, so are vulnerable to rapidly spreading fungal diseases. To prevent this the highest levels of hygiene are required, including cleaning seeds to remove fungal spores, the options for which are currently limited.
Katie continues: “We are very excited to be working with Zayndu and Niab on this project and using this technology in our vertical farms. Increasing yield has a significant impact on the productivity and sustainability of this industry.” Dr Jane Thomas, senior pathologist at Niab, comments: “A non-chemical approach is really advantageous for vertical farms. Zayndu’s cold plasma treatment is a good technology and one of the few options available for vertical farming.
“The alternatives are hot water treatment, which can knock back germination of viable seed, or possibly UV lighting, which has the potential to damage the seed.
“The accelerated germination rates are very interesting. It could be that the treatment is ‘priming’ the seed by physically altering its coating which is encouraging rapid germination. Salad leaves are a short-lived crop, so reducing the cycle by a day will have a big benefit for productivity, allowing more harvests within a fixed period and space.”
Zayndu’s activated air technology is completely dry and chemical free. The company launched its small mobile unit Aurora Z10 earlier this year to allow small batches of seeds to be disinfected by growers as they are required. For the first time, it enables many high value seeds such as tomato or fast-growing seeds like rocket to be disinfected. Ralph says the technology may also allow more species to be grown undercover.
“Our technology removes fungal spores from seeds, which can be a godsend – for example, we remove 100% of fungus from peas, which are notorious for carrying high fungal loads.
“Infected pea shoots become slimy, smell horrible, and lead to the crop being destroyed – and they may infect other crops within a tightly-packed vertical farm. Removing the fungi would make it easier to grow high value pea shoots in a controlled environment.”
Zayndu is offering a new batch testing service; breeders and growers keen to see the results for themselves should contact Zayndu via seedhealth@zayndu.com, or via the website: zayndu.com.
More about Zayndu.

Three new pea varieties added to PGROs Descriptive List

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“Farming is often at the sharp end of unpredictable weather events. Varieties that can provide growers with agronomic performance and still serve the market requirements will gradually come to the fore,” says Stephen Belcher, Principal Technical Officer for the Processors and Growers Research Organisation (PGRO), discussing the reasons why varieties are included in the 2022 Descriptive Lists (DL) for pulse crops. The PGRO has added three new varieties: Rivoli, Carrington and Pantani.
The move from a ‘Recommended List’ to a ‘Descriptive List’ last year means information on yield and resistance to prominent diseases is presented in line with modern grower requirements.
Stephen continues: “Since changing to a Descriptive List model in 2020, we are in a transitional phase, so there were no changes to the sites this year and we are still using a five-year data set, with no changes to the rigour or quality of data. “However, the changes we have made mean that varieties can be viewed in terms of consistency of performance, helping growers to make informed decisions when it comes to making decisions on seed for the next season.” He gives the example of varietal resistance to downy mildew which can vary depending on the races present in the soil: “several varieties on the Descriptive List this year are showing very good resistance to the disease. Powdery mildew, which was a significant problem in 2020, was much less so in 2021.”
Reviewing the year, he continues: “Spring beans had a good year with all but one trial taken through to harvest. As with peas, the difference in maturity between early and later maturing varieties was more pronounced in 2021.”
The full downloadable Descriptive List tables will be published on the PGRO’s website by 11am on Wednesday 24 November 2021. The Descriptive List 2022 is available in both pdf and Excel formats at PGRO’s website. Find out more about PGRO on their member page.

Bayer announces strategic partnership with Microsoft

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Bayer is to work with Microsoft to build a new cloud-based set of digital tools and data science solutions for use in agriculture and related industries to support sustainability across value chains.

The company already offers its Climate FieldView™  platform, which is used on more than 180 million farming acres across more than 20 countries. FieldView helps farmers to easily collect, store, and visualize field data — recording every pass throughout the season.  Data can be collated directly from many equipment types such as tractors, combines, liquid applicators, and planters without the hassle of manual data entry.

Under the agreement, Bayer will work with Microsoft to co-develop new solutions that address critical industry scenarios such as farming operations, sustainable sourcing, manufacturing and supply chain improvement. Bayer will also migrate its digital farming core capabilities to the new infrastructure for its own customer-facing solutions. This is a significant, strategic step forward in Bayer’s ambitious target of 100-percent digitally enabled sales in the Crop Science division by 2030.

The partnership builds upon a longstanding relationship between Bayer and Microsoft and aims to unlock even greater agricultural innovation by bringing together Bayer’s agronomic expertise and the power of Microsoft Azure to produce data driven insights.

Bayer is a global enterprise with core competencies in the life science fields of health care and nutrition. In fiscal 2020, the Group employed around 100,000 people and had sales of 41.4 billion euros. R&D expenses before special items amounted to 4.9 billion euros.

For more information, go to www.bayer.com.

Agri-TechE Week 2021 round-up

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The time for action is now – and Agri-TechE Week 2021 demonstrated that challenge is an opportunity for change.
We heard inspirational stories from farmers, researchers and technologists about innovation in the field and lab that will not only improve efficiencies but also enable us to use fundamental resources, such as light, water and soil in new ways.
Agri-TechE Week 2021 attracted participation from across all time zones, including a presence in the REAP International Café from Abu Dhabi, North Carolina, Singapore, Western States of US, Netherlands and Missouri – demonstrating that there is appetite and funding for agri-innovation across the world coming into the UK.
REAP this year demonstrated the opportunities in the agri-tech ecosystem right now – talk to the team about making the most of them! Increasing fertiliser prices and the ambition to achieve net zero have focussed attention on the importance of good nutrient management – particularly Nitrogen fertiliser Use Efficiency – and its financial and environmental benefits. Recent developments in the tools and strategies that are available to help farmers reach that goal were discussed at the ADAS event. “A collaborative approach is vital,” explained Stuart Catchpole, investment manager at New Anglia, the local enterprise partnership (LEP) for Norfolk & Suffolk.
This event focussed on case-studies of the Eastern Agritech Growth Initiative, including Fielding Farm Cottage and AgriGrub Ltd, and Dr Louise Sutherland discussed CERES, a collaboration between five UK universities and three agricultural research institutes highlighting major inward investment opportunities in the region’s agri-food sector. Robotic Highways is – for the first time – demonstrating multiple robotic systems on-farm, and between them the robots have travelled over 8,000km since March. Amid the huge success remain some technical challenges which were discussed at the University of Reading event. Timeliness is everything, says farmer John Barrett, Director of Sentry and Chair of the Agri-TechE Stakeholder Group. John introduced the eighth REAP, hosted by Agri-TechE , which included a discussion of where agri-tech to manipulate time could improve productivity and reduce environmental impacts. Revisit:
Start-Up Showcase – meet exciting technology companies
Emerging agri-tech – inspirational glimpse at cutting edge research
International Café – funding & support for international expansion
Sofa Session – experts from across the ecosystem provide perspectives on the challenges and opportunities
Thank you to our Exhibitors and Sponsors. “An open science approach enhances data integrity. It fosters transparency, encourages cooperation among researchers to accelerate scientific discovery, and realises the benefits of research much more rapidly,” explained Dr Joe Win of the Sainsbury Laboratory, who joined speakers from Earlham Institute, John Innes Centre and University of East Anglia in this Norwich Research Park event. The “Five Golden Days” in the farming year are becoming easier to spot with historical data, according to Catalyst Farming data scientist Dominic Swan: “The trick now is to ensure we are ready for them.”
This event was hosted by the Royal Norfolk Agricultural Association and showcased a unique partnership of data sharing and benchmarking across four major Norfolk farming businesses “What is the best strategy for Net Zero in agriculture?” The final Agri-TechE Week event of 2021, hosted by Niab, showcased approaches to reducing emissions using innovative tech-based solutions, and different agricultural practices to capture and/or storage carbon and nitrogen and to improve the efficiency of water use. A number of the technologies are currently in development at the Eastern Agri-TechE Innovation Hub near Soham. You can still claim your BASIS points for events you attended during Agri-TechE Week – a total of 13 points were on offer so make sure to claim now on our website.
Many of our events attract BASIS points. If you are BASIS registered, you can also collect 2 points (up to a maximum of 8/yr) for receiving our newsletter and all staff in our member organisations can claim 2 points/yr for membership.To claim your BASIS points for the newsletter, use reference  CP/111935/2021/g on the BASIS website.

#ATW21 Friday: Carbon avoidance or carbon capture?

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“Carbon avoidance, or carbon capture? What is the best strategy for Net Zero in agriculture?” asked delegates at the final Agri-TechE Week event of 2021, hosted by Niab’s Eastern Agri-TechE Innovation Hub, headed up by Dr Lydia Smith.

Eastern Agri-TechE Innovation Hub
Eastern Agri-TechE Innovation Hub is focussed on waste reduction and also on sustainable heat and power

Coming hot on the heels (literally) of the frenetic closing stages of the COP26 conference, the low carbon hybrid event showcased approaches to reduce emissions through innovative tech-based solutions, and capture / storage options through different agricultural practices.

There is no shortage of technologies to help avoid or reduce carbon emissions, and a number are in development at the Eastern Agri-TechE Innovation Hub in Soham, managed by Niab. From Inspro’s automated bioconverter system using black soldier flies and food waste, to Cambond’s valorisation of low grade carbon materials (such as brewers’ spent grain, straw, hemp fibres and paper waste sludge) for the construction industry, and the hydroponic vertical farming system funded through the Interreg Hy4Dense project.

Hydroponic cultivation of salad vegetables

The Hy4Dense project is investigating the feasibility of year around production and also ways to reduce water use in cultivation, with a hydroponic system.

“As well as a 99 % reduction in water use, we can get 10-11 harvest cycles a year in a hydroponic system without supplementary heating, lighting or cooling,” commented Hy4Dense Project Manager Graham Taylor. “We’re also trialling different substrates such as flax, hemp and bamboo and are trialling reusable meshes to help reduce the carbon footprint.”

Graham suggests that natural light is often overlooked in controlled environments and yet even in winter daylight is a useful resource. He also revealed a surprising finding that green LEDs increased the yield of rocket, potentially as it is able to penetrate the dense canopy.

Agri-volteic farming – an alternative way of delivering solar farming

Fens in numbers carbon

“We just lack the data” said Luke Palmer of FC Palmer & Sons, sharing his frustration about ambitious Government targets for lowland peat restoration amid a lack of information to inform appropriate practices to achieve them.

With 50 % of the UK’s Grade1 land in the Fens, making the right decisions now is critical to protect and manage this unique and productive resource.

Luke is working with Niab and the Centre for Ecology and Hydrology on an Innovate UK-funded project to develop a novel gantry-based solar production system on his farm to enable water harvesting and storage as well as multi-cropping between the avenues of the solar panels.
All operations will happen from the gantry, protecting the soil from damage in the autumn.

Multispecies herbal leys  – a role in reducing in GHG emissions?

Multispecies ‘herbal’ leysHerbal leys are permanent pasture with a mix of grasses and herbs. “We know herbal leys improve soils and increase ecosystem services,” said Emily Cooledge of Bangor University, “but we don’t know the impact they might have on productivity and GHG emissions in the animals grazing on them.”

With a wealth of heroically collected data (yes, urine and dung samples) from several sheep flocks, Emily has found a big reduction in ammonic emissions from lambs grazed on herbal leys. The loss of ammonia was almost halved.

She has also seen changes in blood biochemistry and live-weight gain in the animals grazed – the theory being that plants such as plantain, chicory, lucerne and sainfoin naturally contain secondary metabolites which impact the animals’ metabolism.

Carbon capture in biomass

The go-to species when it comes to carbon sequestration are usual tree based, but according to agro-forestry consultant Jeremy Sweet, not all trees are created equal, and their future is not at all certain. “Beech, downy birch, oak, ash and elm are all projected to be more vulnerable in the east of England due to climate change” he pointed out, while extolling the virtues of inter-cropping as well as ensuring a cash return for fruit, nut, timber or biomass from tree crops.

Other crops – such as hemp – may also have a major role to play in carbon capture. “One hectare of industrial hemp can absorb 22 tonnes of environmental CO2”, claimed Nathaniel Loxley, Founding Director of the British Hemp Association. “And its big tap root  and rhizomal root network help to improve soil structure.”

British Hemp Association is working with the Innovative Farmers project to demonstrate the agronomic value of this versatile crop.

Carbon sequestration and biodiversity 

Viewers of “Autumnwatch” in the UK will be familiar with the Ken Hill estate in North west Norfolk.
Nick Padwick, the estate manager, discussed the benefits of putting biodiversity and carbon sequestration together. “Collaboration and partnership is key,” he commented “we direct drill, and use strip tillage (with shared machinery) and are in a partnership with a shepherd to bring his sheep onto the estate.”

A recurring theme of Agri-TechE Week – collaboration really does seem to be at the heart of making progress, whether it is carbon management, technology development or increasing on-farm productivity.

This event was hosted by Niab.
Agri-TechE Week features a mix of in-person and virtual events that are designed to showcase exciting developments in agri-tech. It is coordinated by Agri-TechE working closely with partners across the innovation ecosystem and aims to provide opportunities to attract new customers and partners and to broker collaborations and international connections.

#ATW21 Thursday: RNAA identifying golden days

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The “Five Golden Days” in the farming year are becoming easier to spot with hindsight, according to Catalyst Farming data scientist Dominic Swan, “The trick now is to ensure we are ready for them.”
The fifth Agri-TechE Week 2021 event was hosted by the Royal Norfolk Agricultural Association and showcased a unique partnership of data sharing and benchmarking across four major Norfolk farming businesses.
Inspired by the discussions with a UEA data scientist at a previous REAP conference, Salle Farms Director Poul Hovesen became convinced of the value of data sharing and collaboration to improve farm performance.
And he set about doing something practical, convening a unique partnership combining people, technology and data.

Catalyst Farming provides analytical insights

The Catalyst Farming Programme brings together four major Norfolk farming businesses – NE Salmon, Salle Farms, the Holkham Estate and Raynham Estates – to share data and best practice, all empowered by the analytical insights revealed by unprecedented information sharing.
The aims are simple and clear: to increase outputs, reduce inputs improve quality of the products and reduce the environmental impact.
Newcastle University graduate Dominic Swan is the full -time data analyst for the programme, and Steve Baldock of Prime Agriculture is the strategic agronomist across the 7000 ha area, spread over 700 fields.
Pooling and analysis of data has revealed an optimum time window for crop establishment and where – obviously depending on direct costs and commodity prices – maximum gross margins are likely to be made, These are the so-called “Five Golden Days” – revealed by combining all the data sets and analysing the yield performance and price alongside the costs.
As well as hosting trials to investigate alternative practices, the programme data analytics are enabling the Catalyst farmers to calculate that all-important unit cost of production – resulting in a more granular analysis of the performance of individual fields, and total farm businesses.
And the data has enabled a shift in culture and attitudes on the farm as well.

Reduced idling time by up to 35%

According to Poul Hovesen, “One of the biggest impacts has been the education and empowerment of the team on the ground across the four farming businesses. “Showing the tractor drivers the data around idling time of tractors and asking them for their ideas to reduce it, resulted in a drop in idling time from 35% to 26% – and all without spending any money.”
In addition, a better understanding of field performance has led to a more resilient cropping system. Variability in the nutrition needs across fields has reduced as overall soils health has improved, and the extra time and capacity gained from increased efficiency enables more in-depth consideration of the overall farming system, the rotation and the crops within it. To find out more about Catalyst Farming, follow them on Twitter @CatalystFarming.

This event was hosted by the Royal Norfolk Agricultural Association.
Agri-TechE Week features a mix of in-person and virtual events that are designed to showcase exciting developments in agri-tech. It is coordinated by Agri-TechE working closely with partners across the innovation ecosystem and aims to provide opportunities to attract new customers and partners and to broker collaborations and international connections.

#ATW21 Thursday: Sustainable Agriculture

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Researchers on the Norwich Research Park are supporting sustainable agriculture with cutting-edge science, this includes using a novel approach in their work to tackle a major global cereal disease. Attendees at the Norwich Research Park’s Agri-TechE Week event heard from:

  • Dr Joe Win, The Sainsbury Laboratory, about how ‘open science’ is helping to better understand the spread of wheat blast disease
  • Professor Brian Reid, University of East Anglia about the risks of soil carbon trading
  • Dr Jose De Vega, Earlham Institute,  about increasing resilience of crop plants to climate change
  • Marco Fioratti, John Innes Centre, about the management of cover crops and the impact on subsequent yields
  • Dr Myriam Charpentier, John Innes Centre, who covered the importance of root endosymbiosis

Open science accelerates discovery

“An open science approach enhances data integrity. It fosters transparency, encourages cooperation among researchers to accelerate scientific discovery, and realises the benefits of research much more rapidly”, explained Dr Win.
Dr Win’s research focuses on wheat blast disease, which was first identified in Brazil in 1985, and which causes between 75% and 100% yield loss in affected crops. Since then the disease has spread to a number of other South American countries, and more recently to other continents. It was identified in Bangladesh in 2016 and Zambia two years later, and Dr Win’s work has been instrumental in understanding and publicising the spread to help reduce the risk of the disease spreading further. The data and other elements of the research which Dr Win has been involved in is all published at www.OpenWheatBlast.net.

Will there be a ‘carbon bubble’ 

Delegates also heard from Professor Brian Reid who explained the science behind some of the risks associated with the current rush for soil carbon trading, a rush which some have described as a ‘carbon bubble’.
There is current huge interest in the concept – and practice – of farmers and landowners trading their soil carbon credits, which they can potentially increase through adopting regenerative and associated agricultural management approaches, to corporate customers seeking to offset their own emissions.
“But not all soil carbon is created equal,” warned Prof Reid, who explained that some soil carbon is ‘labile’ and supports soil biology and soil health but is not stable in the long term, and is subject to respiration by organisms and release back into the atmosphere. This includes the carbon found in crop residues. On the other hand, ‘stable’ carbon, such as that found in humus and in some inert organic forms, delivers long term carbon storage and is appropriate to use as the basis for carbon credits in carbon trading and offsetting schemes.
“People today are often trading all of their soil carbon, including the labile stocks which are not stable in the long term. This means that the buyers of these credits face the risk that this carbon will at some point be lost to the atmosphere. So it’s not enough just to measure your soil carbon – you really need to understand what different types you’ve got.”

Resilience to climate change

Dr Jose De Vega’s research focuses on finding novel rice diversity in Vietnam to help breed more resilient varieties.
“The impacts of climate change on food production are obvious, but to help reduce these impacts we need to make crops more resilient,” he explained. “The great changes in plant breeding we’ve seen over the past 100 years have seen wheat plants reduced in height from shoulder height to our modern dwarf varieties, which are less susceptible to lodging. But we now need to focus on breeding for other traits, such as resilience to the impacts of climate change.”
“The developments which we’ve seen historically underline the importance of gene banks and diversity – all of the genes which have been exploited to improve crops are a product of natural diversity.”
Dr De Vega described how rice production in Vietnam is highly susceptible to climate change, due to a combination of factors including increasing salinity and drought. But the rice landraces found in Vietnam contain a vast amount of genetic diversity. In fact, 672 varieties of rice from throughout the country have now been genetically sequenced and work is underway to identify the different genes in these ancient varieties which can impart greater resilience to modern crops.

Below ground biodiversity and importance of roots 

Also presenting at the event were Marco Fioratti who gave an excellent presentation entitled ‘Below ground biodiversity’, which covered his research on how the management of cover crops affected a range of variables such as soil biodiversity and crop yield, and Dr Myriam Charpentier who covered the importance of root endosymbiosis in nutrient uptake by plants and supporting crop growth.

This event was hosted by Norwich Research Park.
Agri-TechE Week features a mix of in-person and virtual events that are designed to showcase exciting developments in agri-tech. It is coordinated by Agri-TechE working closely with partners across the innovation ecosystem and aims to provide opportunities to attract new customers and partners and to broker collaborations and international connections.