FOLIUM Science extends Guided Biotics®technology to plants

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Agri-TechE

More than 400 species of plant – many of them used for food production – are impacted by Xanthomonas blight. Now a collaboration between FOLIUM Science, developers of Guided Biotics technology which makes the bacteria self-destruct and Jake Malone’s Group at the John Innes Centre (JIC) which is focussed on bacterial infections in plants, promises to offer a new approach to controlling pathogens such as Xanthomonas and Xylella.
Dr Simon Warner, leader and Chief Development Officer at FOLIUM Science, says “Our Guided Biotics® technology has the potential to change the way that bacterial disease in crops is treated.
“The project has made such good progress it is progressing to trials, with a view to generating the first sets of data in the first half of 2021”

Guided Biotics cause bacteria to self-destruct

FOLIUM is developing a new class of highly specific anti-bacterial technology based on a natural biomolecule called RNA, which is delivered directly to the pathogen.
RNA has a sequence, just like DNA, and if specifically coded it can trigger a natural process in the target bacteria that guides the bacteria’s own enzymes to degrade and digest the cell material. The process leaves no residues and so overcomes the problems of resistance.
The ‘Guided Biotic’ enables highly selective control of unwanted bacteria – even those resistant to antibiotics – while protecting closely related beneficial species of bacteria.
It can be introduced to young birds or livestock via a probiotic to treat the gut and help stabilise the microbiome. Alternatively, it can be used to counter infection, and stop the creation of biofilms – colonies of bacteria that are difficult to treat.  The partnership with John Innes sees its first move into plant diseases.

Significant commercial potential 

Guided Biotics
Co-Founder Edward Fuchs presented FOLIUM Science in the REAP Start-Up Showcase

During the project, FOLIUM Science has purchased unencumbered worldwide rights to several unique and proprietary strains of epiphytes; organisms recognised for their ability to protect some plant species from fungal infection.
The integration of the naturally protective attributes of these strains into FOLIUM Science’s Guided Biotics® platform will accelerate the development of products that can be used to combat the devastating losses caused by bacterial blight.
The commercial potential for the Guided Biotics products has been recognised by additional funding from Innovate UK. This will enable the JIC and FOLIUM Science project team to carry out trials of these product candidates and generate data to demonstrate efficacy in specific crops.
More information about FOLIUM Science
 
FOLIUM Science featured in the REAP Start-Up Showcase – don’t miss the next generation at REAP 2020

Deep Branch technology to create protein from waste gas in REACT-FIRST project

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Agri-TechE

Transforming carbon dioxide released from power stations into high protein animal feed, is the aim of REACT-FIRST, an initiative that aims to create the UK’s first scalable route to the sustainable protein generation.
The project, which will contribute to meeting the UK’s Net Zero climate change commitment as well as to the circular economy,  has gained £3M from Innovate UK as part of the government’s Transforming Food Production strand of the Industrial Strategy.

Protein from waste gas

REACT-FIRST is led by  Deep Branch, a carbon recycling biotechnology company that has pioneered a process that uses microbes to convert carbon dioxide from industrial emissions and turns them into high-value proteins.
Members of the REACT-FIRST consortium are:
Deep Branch, Drax, BioMar, AB Agri, Sainsbury’s, Scottish Aquaculture Innovation Centre (SAIC), Synthetic Biology Research Centre at the University of Nottingham (SBRC Nottingham), The Institute of Aquaculture at the University of Stirling, Nottingham Trent University’s School of Animal Rural and Environmental Sciences, and Innogen at the University of Edinburgh.

An alternative to imported protein

REACT-FIRST uses technology developed by Deep Branch, which employs microbes to convert carbon dioxide directly from industrial emissions into a new type of single-cell protein,  called Proton .
Peter Rowe, CEO of Deep Branch, explains that most animal feed protein sources are imported from overseas, making the UK dependent on complicated and fragile supply chains.  “Deep Branch’s technology represents a new way of generating more sustainable animal feeds. Creating protein from waste gas.”
REACT-FIRST will obtain critical data about cost, digestibility, nutritional quality and carbon footprint of Proton, creating a sustainable source of will contribute to reducing the environmental impact of meat production systems.
REACT-FIRST, with its consortium of industrial and academic organisations,  is the first time that the resources and expertise of all parties have been unified towards a single goal.

Contribution to Net Zero

Speaking about the REACT-FIRST project, Science Minister Amanda Solloway said: “To protect our environment and meet our world-leading target of Net Zero greenhouse gas emissions by 2050, we must harness the very best of UK innovation across all sectors, supporting the most creative and pioneering ideas.
“From robotics assisting our farmers in fruit picking, to technology that converts CO2-to clean animal feed, the incredible and cutting-edge projects we are backing today represent the future of farming. Working with the best of British science, we are accelerating the transition to net zero food production, boosting jobs and productivity and driving forward the UK’s economic recovery.”
Melanie Welham, Executive Director, BBSRC, part of UK Research and Innovation, adds: “This project, and others like it will help increase UK agricultural productivity and global competitiveness. At UKRI our aim is to turn the food production sector into a beacon of innovation. Brilliant ideas like this one go a long way to making food production more sustainable, efficient and less carbon intensive but they need support to get them from the drawing board to the farm.
“UKRI’s funding programme for this sector is ongoing. In our current funding round we’ve awarded funding to 9 innovative companies. In the future we encourage businesses to come forward with fresh ideas to help UK agriculture.”

Robot Highways, University of Lincoln part of team developing ‘world’s first robotic farm’

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Agri-TechE

‘Robot Highways’  provides a vision for the future of soft fruit farming. It will create the largest known global demonstration of robotics and autonomous systems (RAS) technologies that fuse multiple application technologies across a single farming system.
The project, which aims to ensure industry sustainability by addressing labour shortages, the need for global food production and reduce the environmental impact of the farming sector, was awarded funding of £2.5m by Innovate UK.

World’s first robotic farm

Robot Highways will deliver what is widely considered to be the world’s first robotic farm. A fleet of robots will perform a multitude of on-farm functions as one operation, powered by renewable energy.
The successful consortium responsible for delivering ‘Robot Highways’ consists of Saga Robotics, the University of Lincoln, the University of Reading, Manufacturing Technology Centre Limited, Berry Gardens Growers, BT, and Clock House Farm.
Aiming to be delivered by 2025 across the UK, ‘Robot Highways’ will harness Artificial intelligence and machine learning technologies  and crucial improvements will be made to telecommunications infrastructure in rural settings.
The University of Lincoln – through its Lincoln Institute for Agri-food Technology – will be leading the academic contribution to robotic development and coordinating the fleet control system.

Huge potential 

Professor Andrew Hunter, the University of Lincoln’s Deputy Vice Chancellor for Research and Innovation, said: “It is widely agreed that robotics will transform the food and farming industries in the coming years, but there is still so much research and development to be done.
“Robot Highways is extremely timely as it will service a pressing national and international need and positions Lincolnshire, and the UK, at the leading edge of research innovations in this truly global industry.
“Agri-food is the largest manufacturing sector in the UK – twice the scale of automotive and aerospace combined – supporting a food chain which generates a Gross Value Added (GVA) of £113bn, with 3.9m employees in a truly international industry.” Prof Simon Pearson, Director of Lincoln Institute for Agri-Food Technology, said: “This is a significant step forward in taking robotics onwards towards the market. I’m delighted that opportunities are being realised for the sector and agri-food robotics specifically.”
Read more at lincoln.ac.uk/news

Transforming Food Production announces 9 innovative projects

Member News
Agri-TechE

Nine innovative projects that apply big data, AI and robotics to UK farming will benefit from £24 million government investment to help the UK meet its net zero target by reducing carbon emissions in food production.

The Transforming Food Production initiative is part of the wider industrial strategy and aims to fund larger more inspirational risky projects that would not be possible without government support.  Agri-TechE members involved in these projects include:  B-Hive, Deep Branch Biotechnology, Niab and University of Lincoln.
Katrina Hayter, Challenge Director, Transforming Food Production comments: “I was delighted and inspired by the great response from the UK’s agriculture community to this call, which was for bold, innovative approaches to radically change the way food is produced.
“We set out to attract new-to-agriculture companies to work alongside those who understand the industry and were really impressed by the range and number of applications that were received. This was an ambitious call, with the aim of funding a few, large, exciting transformational projects and we are optimistic that with Innovate UK’s support, these projects will go on to be game-changers for the UK food system.
The projects include alternative production systems with a supporting strand to create demonstrations.  It also encouraged new players to bring new technologies and skills into the sector, for example Drax power station and Optimal are new to agriculture.

Agri-TechE members are involved in Transforming Food Production projects 

REACT-FIRST converts carbon dioxide into clean animal feed Led by Nottingham company Deep Branch Biotechnology, the project will use its unique technology to turn carbon dioxide from Drax Power’s Selby power station into animal food with minimal water usage and without the need for arable farmland.
The funding will allow the consortium to provide a greener alternative to soy and fishmeal for the animal industry, enabling industries that traditionally create higher levels of waste, such as agriculture, to contribute to a cleaner environment.
The project will work with leading retailer Sainsbury’s as well as the Scottish Aquaculture Innovation Centre to integrate into the fish and poultry supply chain, helping to ensure that industry demand is met. ( Read more about this project)

World’s first Autonomous Growing System (AGS), led by Optimal Labs in London, this project will provide autonomous technology that controls climate, irrigation and lighting, enabling any crop variety to be grown in any location. This will significantly increase production levels and resource-efficiency in existing UK greenhouses, helping to protect the UK’s food system against climate change and population growth. Niab is one of the collaborators.

Robot Highways demonstrator of autonomous technology (Lincoln) led by Saga Robotics, will receive nearly £2.5 million to perform the largest known global demonstration of robotics and autonomous technologies on a farm. The robots will assist farmers by carrying out essential, energy intensive physical farm processes such as picking and packing fruit and treating crops to reduce critical pests and diseases. The consortium includes the University of Lincoln. (Read more about this project.)

Production at the Point of Consumption autonomous growing systems  (Maidstone) led by Evogro, will receive nearly £850,000 to research and develop the next generation of autonomous growing systems, to ensure they are affordable for new consumer markets, and to make it an economic method to produce mainstream crops.

InFarm2.x vertical growing systems (London) led by vertical farming business InFarm will receive over £3 million to develop a farming system that can grow a wider variety of fruit and vegetables than is currently possible by growing their crops in vertically stacked levels, rather than on a single level surface, such as a field. It will also use technology including gas sensors and monitoring cameras to observe the growth patterns of their crops, helping to identify the optimal growing conditions, increasing productivity.

AGRI-SATT growing food from algae in deserts (London) led by Feed Algae, will receive over £4 million for its project which is based around an algae growing system that exploits natural seawater to produce food in deserts. This project aims to combine data from the growing system with satellite data to automate production and increase the nutritional quality of the food produced.

GelPonic water conservation (Manchester), led by AEH Innovative Hydrogel, has developed a new growth material that will improve crop yields on farms worldwide. It will receive over £1 million to develop a material that conserves water and protects plants by filtering pathogens and includes a new graphene-based IoT device that allows remote-monitoring of conditions in vertical farms.

REMEDY precision technology for dairy producers (Bath), led by Quality Milk Management Services, will receive over £1.7 million to provide precision technologies to dairy farmers enabling them to access real time data to ensure their farm is as productive, efficient and environmentally friendly as possible. This includes technology such as wearable devices for cows that tracks their behaviour and nutrition, ensuring farmers can make more informed decisions when managing their farm.

TUBERSCAN-DEMO improving potato yield (Lincoln), led by B-hive, will receive nearly £2 million to develop and test an innovative demonstrator system to measure average potato sizes and yield throughout potato fields, providing insights that will enable selective harvesting to take place, optimising crop yield and resource use. It is anticipated that this technology could generate an estimated 5-10% increase in UK marketable potato production.

The investment in new resource efficient, low-emission production systems is part of the government’s commitment to boost spending on research and development to £22 billion by 2024 to 2025. It follows the publication earlier this month of the government’s ambitious R&D Roadmap, announced by the Business Secretary.

Blossom Genetics named in top ten most promising European cannatech startups

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Agri-TechE

Cannatech start-up, Blossom Genetics has been named as one of the most promising cannabis start-ups in a review by the publication EU-Startups.Blossom Genetics cannatech
The editor has chosen 10 European-born startups founded in the past few years that are changing the cannabis landscape of Europe; with innovative products ranging from stress-relief chewing gum, to CBD-infused tampons for pain relief.
In recent years, Europe has been witnessing a shift regarding the legalization, cultivation, and trade of medical cannabis, creating a new opportunity for startups and entrepreneurs.
Blossom Genetics, founded in 2019 by Oliver Davies, Oskar Fletcher and Naeem Dungarwalla, aims to utilising their experience of growing and breeding soft fruit to develop medical grade cannabis genetics and products.
The current cannatech portfolio consists of two different products: cannabis genetics and medical cannabis (whole cannabis flower). The London-based startup raised an initial pre-seed funding round led by Deepbridge Capital in April 2020 to accelerate the journey.

Small Robot Company and SpaceTime Labs collaborate on per plant farming approach

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Agri-TechE

Aerial and terrestrial robots are set to transform Latin American agriculture following an agreement between the Small Robot Company and SpaceTime Labs, to collaborate on delivery of a ‘per plant’ approach to farming.

Per plant farming offers yield boost

Per plant farming aims to maximise yields whilst reducing the impact on the environment. This approach currently exists on a small scale in research institutes and trial farms and has been shown to achieve yields 235% times higher than commercially grown wheat.
The Small Robot Company has developed a farming as a service business model using swarms of small autonomous robots. By working with SpaceTime Labs it will extend this to offer ‘sense-predict-act’ service that integrates weed, disease and nutritional management.
The companies will work with leading Brazilian and Argentinian farmers to prototype, test and scale per plant farming – to maximise yields for all key commercial crops in Latin America.

Collaboration between UK and Brazillian companies

SpaceTime Labs is a Brazilian company, that develops industrial scale automated machine learning, computer vision and advanced analytics platforms aimed at solving complex operational planning, optimization and risk management problems. Particularly those of resource-intensive sectors which are exposed to climate and water risk.
Sam Watson-Jones, co-founder of Small Robot Company, said: “The opportunity is immense and our strategic partnership with SpaceTime Labs means that we can enter this market with confidence. Now is the time for us to work together to create a more sustainable farming model in Latin America, starting with Brazil and Argentina.”
Juan Carlos Castilla-Rubio, Founder and Chairman of SpaceTime Labs, comments: “Our strategic partnership with Small Robot Company will allow us to automate a “sense-predict-act” delivery model that acts upon the many variables that are responsible for yield productivity gains and losses at a plant level.  So, partner farmers in Latin America can have a step-change in performance across the board,”
The UK International Trade Secretary Liz Truss said: “The UK is a world leader in technology and is at the forefront of the Agri-TechE industry. We have pioneering scientists and expert farmers, so it’s fantastic to see British businesses like the Small Robot Company reach international markets and develop new innovative technology for Latin American farmers. This is just one great example of the global trading opportunities out there for UK Agri-TechE industry.”

Altered Carbon: New study shows importance of manure for soil health

Agri-TechE Article
Research Digest
Agri-TechE

The Victorian-era switch from manure to artificial fertiliser has resulted in damage to the microbial communities that maintain soil structure and soil health, according to new work from Rothamsted Research. Andrew Neal, lead researcher of the study, says it’s all to do with carbon in the soil.
According to Professor Neal, microbial communities in the soil use carbon to create a glue-like polymer which maintains soil structure. As the soil loses carbon, the microbe community changes, and in turn the soil pores become smaller and less connected. Over decades, the result is drastically reduced availability of water, nutrients and oxygen. X-ray imaging was used to analyse soil structure, allowing a microscopic journey through the pore network…

Why is carbon being lost from the soil?

“Manure is high in carbon and nitrogen, whereas ammonia based fertilisers are devoid of carbon,” says Neal. Results suggest that decades of artificial fertiliser inputs on UK soil have changed the balance of carbon and nitrogen in the soil, changing the way microbes get their energy, which has in turn altered the soil structure.
In the experiment, long-term pasture land fertilised with manure was found to have an excellent soil structure, home to a diverse community of microbial life. By comparison, soil with high nitrogen content, but lower carbon content, had an altered microbial community which was associated with less pores and connectivity in the soil.
As the pores close up, and oxygen in the soil is lost, microbes are forced to turn to nitrogen and sulphur compounds for their energy. This inefficient process drains nutrients from the soil and results in increased emissions of the greenhouse gas nitrous oxide.
The authors say that addition of nitrogen and phosphorous fertilizers – without a source of carbon – is likely to be degrading the natural fertility of the soil, causing long-term reduction in yield potential, as well as increasing risk of flooding and drought damage.

A chance encounter…

Soil health depends on soil carbon
The study combined genetics with x-ray imaging to study soil health

Whilst soil carbon was already known to drive climate and water cycles the world over, it took a chance discussion between experts working at very different scales to discover the reason why.
The idea to look at the link between the living and non-living components of soil came about through a discussion between an expert in microbial genetics Professor Andrew Neal, and Professor John Crawford – now at the University of Glasgow – who studies the way complex systems behave.
“The question of how soil health can be managed effectively is difficult because it is such a complex combination of biological, chemical and physical processes,” says Neal. The latest study is the first to dig into the intimate two-way relationship between the microscopic life in soil and its structure at a sufficiently small scale.
The report adds to a growing body of evidence suggesting that the recycling of carbon into the soil, through manure or through more innovative solutions (link to UEA, paper crumble), is crucial to restoring the fertility of UK soils.
For a link to the publication, please click here

Innovation Insights for Circular Agriculture

Agri-TechE Article
Agri-TechE

Welcome to Innovation Insights for Circular Agriculture.

We hope you’ll be informed and inspired by our video showcase, which features contributions by twelve Agri-TechE member businesses, all of whom are part of the circular economy – helping to avoid waste, utilise resources more efficiently and make better use of co-products and by-products.
At Agri-TechE we’ve been exploring what circular agriculture means for our members. What are the implications for food production? Does it provide an alternative source of revenue? What technologies are required?
To discuss these issues join us on Twitter from 2 – 3pm, 8th July 2020 and use the hashtag #CircularAg2020 to chat, ask questions, and learn more about the businesses featured in the film.
Do tag us on socials using @Agri_Tech_E and #CircularAg2020

Find out more about the members involved

Visit each of the member pages by clicking on the links below

B-Hive Innovations

BBRO

COGZ

Cranfield University

Germains Seed Technology

Martin Lishman Ltd

Natural Resources Institute, University of Greenwich

Norfolk Rivers Trust

Pix4D

Prime Agriculture LLP

The Morley Agricultural Foundation

The Sainsbury Laboratory, Norwich

Missed the Twitter Q&A? Catch up now and look through the Twitter Moment

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Map of Agriculture acquires Rezare Systems

Agri-TechE Article
Agri-TechE

Map of Ag is a pioneer of real time predictive marketing for agriculture,  and the group has recently acquired Rezare Systems, a specialist agri-software development house.
Map of Ag provides agricultural analysis and modelling technology with market insights based on data from  more than 74,953 farms, with more than 4 million observations going back to the 1994 harvest and up to 150 layers of insight against each farm.
From offices in the UK, Argentina and New Zealand it provides expert knowledge and insight to agriculture and food chain industries enabling them to maximise the impact of planning and decision-making.
Map of Agriculture Group (Map of Ag) has added New Zealand-based Rezare Systems, to its portfolio in a deal which completed on 30th June.
“We are delighted to be bringing Rezare into the Map of Ag family,” said CEO Richard Vecqueray. “With its exceptional capabilities in data solutions in a range of agri and environmental sectors we are creating a powerful IT services unit within the group which will help us accelerate our growth.”
The acquisition comes at a time when Map of Ag is increasingly supporting its customers with data-driven solutions across the agri sectors for net-zero carbon commitments, sustainability metrics, animal welfare, responsible use of antimicrobials and farm assurance.
Commenting on the deal, Andrew Cooke, Rezare Systems group Managing Director said: “This was a great fit. We bring a set of skills, know-how and experience where Map of Ag had a gap, and culturally we are natural partners owing to our joint Anglo-NZ heritages. I’m delighted we will be part of Map of Ag’s exciting growth journey.”
Rezare Systems was formed in 2004 since when it has grown an enviable track record in delivering bespoke solutions for its customers. These include smart biological models, web and mobile development, predictive analytics and algorithm-driven solutions, genetics and performance recording technologies, and industry leadership in farm data exchange and standards. The business has over 40 staff of whom 30 are developers and technologists.
The acquisition includes Rezare’s UK and Australia subsidiaries. Cooke will join the Map of Ag board and will become Chief Technical Officer. Rezare UK Managing Director, Julian Gairdner, will join the business as Chief Commercial Officer.
The Rezare brand will be retained and it will continue to service its existing clients and deliver new bespoke solutions and business, Vecqueray added. “We have a powerful combination which will allow us to be more innovative than before when it comes to meeting customer’s needs.”

Glaia shares in £3.5m SHAKE funding for exciting agri-tech

Member News
Agri-TechE

Three exciting companies have received funding from SHAKE Climate Change Programme to develop solutions for sustainable agriculture.
The three tech firms were chosen from an initial 17 applicants last summer. Of this initial cohort, ten were chosen for a further three-months of intense training to build their ventures. The three successful ventures were then recommended to receive £140,000 funding to develop their businesses under continual mentorship for a further 8-12 months, followed by aftercare support.

Glaia improving photosynthetic efficiency

Only 50 percent of the sun’s energy is used by plants and less than 1 percent is converted into biomass. Glaia has developed a new class of plant additive called ‘sugar dots’ that can increase photosynthetic efficiency naturally, increasing yields by up to 20 per cent.
The sugar dots technology, which has been developed by a team at the University of Bristol, has a well-defined mode of action, high efficacy

David Benito-Alifonso, Glaia
David Benito-Alifonso, Glaia

and is patent protected. Studies have shown that sugar-dots are non-toxic and they are already found in food products such as beer and honey.
David Benito-Alifonso says: “Sugar-dots are water soluble and can be applied as a foliar spray or within an irrigation system and have been tested on a variety of crops from soft fruit through to wheat and sorghum. The plant performance improvement results have been impressive and the technology can be applied across agriculture.”
Glaia took part in the Agri-TechE GROW business plan competition and are members.

EcoNomad Solutions affordable biogas

Economad affordable AD

Anaerobic digestion (AD) turns waste into biogas and a nutrient-rich soil additive – but the current solutions are too complex and expensive for smallholdings.
To give smaller farmers the benefit of AD, agri-tech start-up EcoNomad Solutions (founded by Ilan Adler and Alex Demenko see left at REAP ) has re-engineered the technology to create a more affordable option that uses passive heating methods and naturally occurring bacteria.
London-based EcoNomad Solutions, help small farms to improve resource management sustainability and agricultural waste recycling. Their proprietary technology includes biogas and nutrient recovery systems suitable for even the smallest of smallholders.

PheroSyn replacing pesticides with pheromones

The third company to receive the £140k grant is PheroSyn Ltd, whose mission is to scale up the production of and make available pest insect pheromones that can be deployed to protect crops and reduce the use of pesticides.

About Shake Climate Change Programme

The SHAKE Climate Change programme is specifically designed to attract entrepreneurs or start-ups who have developed early stage science or tech-based ideas that can have a significant impact on climate change, as well as form the basis of a sustainable and socially responsible business within the sector.
Professor Angela Karp, interim director and CEO of Rothamsted Research, co-developed the programme with partners at Cranfield University, UCL (University College London), and the University of Hertfordshire.
Professor Karp says:  “All three of the finalists have displayed great ingenuity in their initial ideas to help reduce the climate impact of food and farming, and they have taken really well to the training and mentorship we have provided so far. I am fully confident they will continue to go from strength to strength.”
The SHAKE fund was set up by a consortium of leading scientific research and academic institutions last year in the wake of the climate emergency, with financial backing from the UK-based charitable arm of major European bank, Societe Generale.

Innovation for a circular economy

Agri-TechE Article
Agri-TechE

The circular economy provides an alternative to the ‘take-make-waste’ linear model, and offers an opportunity in agriculture to extract greater value from byproducts, Alex Dinsdale, Regional Growth Manager for Agri-TechE explains how members are adopting this strategy ahead of the launch of a video ‘Innovation Insights in a circular economy’.

Click here to view the short film now!

Reusing resources, closed-loop systems, byproducts and co-products – may still be novel concepts to some but the circular economy is becoming increasingly mainstream and represents an evolution of the ‘reuse, reduce, recycle’ message we grew up with as children. For those involved in agriculture there are already close alignments – organic farms, for example, often employ a ‘closed loop system’ where non-food products are used for energy generation or soil improvement.
At Agri-TechE we’ve been exploring what the circular economy means for our members. What are the implications for food production? Does it provide an alternative source of revenue? What technologies are required?
There are obvious benefits to adopting a circular economy approach to food and farming. Resource extraction and utilisation on-farm can and does generate negative environmental impacts. But by adapting systems in line with the circular approach, input resource use and costs, waste, and associated climate impacts are reduced while natural capital and biodiversity can both improve.

Food waste presents an opportunity for the whole food chain to improve its performance and reduce losses

According to Cranfield University’s Horticultural Quality and Food Loss Network, over one third of food produced across the whole food chain is wasted; with 51% of this waste occurring before it reaches the consumer.
Much of this spoiled food is as a result of crop physiology itself, as well as damage by pests and disease. By undertaking research into crop biology, genetics, food spoilage, food storage and shelf life, the network aims to overcome these issues and reduce loss in the food value chain.

Restoring soil fertility and health can reduce the need for synthetic inputs and help to reduce resource loss from the system

Morley Agricultural Foundation, takes soil health very seriously. David Jones, Morley’s farm manager, makes good use of farmyard manure – a co-product of meat production from a neighbouring livestock farm –  to improve the soil structure and as a source of crop nutrients.
Manure can be a pollutant if nitrates are allowed to enter water courses. So the manure is stored on a concrete pad in a roofed barn to protect it from rain and applied to the fields in late summer, providing ‘slow release’ nutrients to the following crop and reducing the need for synthetic fertilisers.

Improved targeting of agrochemicals

Combining drone, artificial intelligence and remote sensing technology provides an opportunity to improve targeting of, and reduce the need for, inputs such as herbicides and nitrogen fertiliser.
Pix4D’s Fields software, for example, analyses field data captured using drones. This data, provided by converting aerial images into insightful maps, gives users the tools for faster and better decision-making, for things such as variable rate application of inputs and crop scouting to identify disease risk at an early stage.
By selectively applying inputs in this way – where they’re needed – less is used, and that which is applied is used more efficiently.
The video will include: These and other businesses, all members of Agri-TechE , will be demonstrating how they are a part of the circular economy in agriculture in our short film on Innovation Insights in Circular Agriculture, which will be shown on 8th July with interactive session at 14.00 – more information. 

Click here to view the short film now!

Consus developers of intelligent audit systems to merge with Affinitus Group

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Agri-TechE

Consus Fresh Solutions, developers of intelligent audit systems for packhouses, has announced it is to merge with the Affinitus Group. Affinitus has extensive experience throughout the Fresh Produce, Food Service, Agricultural and Warehousing sectors providing cutting edge ERP, CRM, Mobile Devices and Dashboard functionality so there is considerable synergy between the two organisations.
Derek Thompson, co-founder of Consus Fresh Solutions, says:   “It is clear that the merger will yield extremely positive results for everyone and especially smaller grower packer operations. Our software naturally aligns itself with the Affinitus’ offering and we will continue to develop new solutions to complement our existing options and give customers more choice.”

Derek Thompson, co-founder of Consus Fresh Solutions
Derek Thompson, co-founder of Consus Fresh Solutions

Smaller vegetable, fruit and flower producers still using paper-based systems struggle to meet the ever-increasing requirements of retailers for quality assurance and traceability.  To address this
Thompson was himself a packhouse manager for many years and so understands the pressures on producers: “Each retailer can have different requirements for size or ripeness and varying specifications for shelf-life. Confirming that these requirements are met before produce is dispatched from the packhouse is vital to ensure that the customer accepts the consignment,” he says.
“To respond to these needs, some have doubled their QA teams in recent years to meet the requirements of the BRC Global Standard and those of retailers, Red Tractor and the Soil Association – all of which need similar information presented in different formats.”

Consus technology improves productivity for producers intelligent audit systems
Consus technology improves productivity for producers

Consus has been working with leading producers to develop a paperless system. It automates many of the elements of QA, highlights issues with batches of produce and provides actual detailed costing to determine profitability and cost per pack. This reduces the number of people required for QA and enables faster decisions to be made about fresh produce.
Thompson continues: “Many producers already have good quality systems in place; we saw a need to support them by capturing the information electronically and creating labels with unique barcodes that would allow produce quality and full transactional history to be tracked post-harvest from field to dispatch.
“The Consus system is consistent with BRC and reports can be generated to meet the varying needs of auditors and retailers.”
More about Consus Fresh Solutions.