New tech helps fertiliser go further: Hockley Agro at the Innovation Hub

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Agri-TechE
New chemistry creates eco-fertiliser
Brand new chemistry from Hockley Agro UK

Precision application of foliar fertilisers is more effective if the product can coat the leaf, so one Agri-TechE member is offering an innovative biodegradable super-spreader that has been shown to boost effectiveness whilst reducing environmental side-effects.
The new technology can be added to herbicides or insecticides or any foliar spray. Join Peter Rosevere of Hockley Agro at the Innovation Hub to get the lowdown.
 
Visit their stand in the Innovation Hub to learn more.

Reusing paper for a soil-carbon boost: UEA and Greenworld Ltd at the Innovation Hub

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Agri-TechE
Recycled paper for healthier soils
Can recycled ‘paper crumble’ give healthier soils whilst reducing emissions?

Could a co-product from paper recycling help farmers to improve soil health whilst building carbon stocks?
“Soil carbon enables soil to self-structure, and thus increases water infiltration, increase water storage and decreases the risk of flooding,” says Brian Reid, Professor of Soil Science and Associate Dean for Science (Innovation) at the University of East Anglia.
UEA is working with Greenworld Ltd to explore the potential of Paper Crumble (PC) to improve soils and improve the delivery of public goods. The partners are discussing their work at the Innovation Hub.
Brian continues: “We are looking forward to talking to famers and growers about the opportunities to increase soil carbon and achieving Net Zero on the farm to help realise this vision.”
Visit their stand in the Innovation Hub to learn more.
 
 

Empowering the potato: TSL at the Innovation Hub

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Agri-TechE
Genetic developments at TSL could improve potato processing

 
Potato performance and quality is always a hot topic. At The Sainsbury Lab, in Norwich, scientists have been using the latest methods enable some improvements for the humble spud.
“Our goal at TSL is replace chemistry with genetics for control of important crop diseases, so that farmers and consumers everywhere can benefit from reduction in the need for agrichemical applications, by enabling creation of crop varieties that carry genetic resistance.”
Join Jonathan Jones, Agnieeszka Witek and Sebastian Fairhead for an update on how high-tech breeding can improve lives for potato growers at the Innovation Hub on Wednesday 1st July.
Visit their stand in the Innovation Hub to learn more.

Improved yields under uncertain conditions: Crop4Sight at the Innovation Hub

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Benchmarking potato yields
Benchmarking potato yields with Crop4Sight could boost profits

As extreme conditions seem to be getting more frequent, tools that enable growers to mitigate the impacts within the growing season will be invaluable. Crop4Sight is aiming to do just that with its growth tracker that uses imaging via the camera-phone and Bluetooth enabled scales to allow farmers to benchmark crop development.
Paul Coleman of Crop4Sight explains: “If the crop is performing differently to intended then understanding optimum yield potentials and crop value increases is key to making the greatest financial return.”
Crop4Sight will be demonstrating the web and app elements of the product via laptop and iPad and discussing the role of plant physiology and agronomy in agriculture, so don’t miss the opportunity to visit Paul and the team at the Innovation Hub today, Wednesday 1st July. 
 
Visit their stand in the Innovation Hub to learn more.

Building soil carbon for healthier soils

Agri-TechE Article
Agri-TechE

Could a co-product from paper recycling help farmers to improve soil health and building carbon stocks? Greenworld Ltd, a recycling and waste management company, together with The University of East Anglia (UEA) are to discuss how Paper Crumble can be used to enrich soil, giving arable farmland a boost of nutrients, organic matter and increase its potential as a long-term carbon sink.

Recycled paper for healthier soils
Can recycled ‘paper crumble’ give healthier soils whilst reducing emissions?

Brian Reid, Professor of Soil Science and Associate Dean for Science (Innovation) at the University of East Anglia, explains that as the Agriculture Bill unfolds farmers will be paid to ensure land management is optimised and to increase soil carbon stocks.
While fossil fuels are often highlighted as the main protagonist of climate change, in actual fact losses of soil carbon have had an equally important impact on the levels of CO2 in the atmosphere.
“Soil carbon enables soil to self-structure, and thus increases water infiltration, increase water storage and decreases the risk of flooding,” says Brian. “It is also the cornerstone to soil health and soil function. Soil microbial communities drive the transformation of soil nutrients and supply these nutrients to the crops, they regulate pathogen population that infect crops and they degrade chemicals such as herbicides and pesticides, thereby stopping their build-up in soils. But to function properly these microbes need soil carbon.”
Collectively, these ‘services’ are considered in today’s vernacular as ‘goods’. DEFRA is seeking to use public money, under the new Agriculture Bill, to pay for public goods. This could be a win-win for farmers, as increasing soil carbon stocks is a short circuit to improving soil health and delivering public goods. “We are at an exciting transition where governments are appreciating the role soils have in re-sequestering and storing carbon”.
UEA is working with Greenworld to explore the potential of Paper Crumble (PC) to improve soils and improve the delivery of public goods. Although PC has been applied to land for many years, with varied trials on soil structure, limited research has been done with regard to carbon capture.
Steve Kilham, Director of Greenworld based in Kings Lynn, explains: “PC can be applied to land under agreement from the Environment Agency. Permits for land spreading are granted where there will be no detriment to the receiving soil and where benefits can be asserted. We were keen to work with UEA to quantify the benefits to farmers of using PC and the results are promising.”
Brian continues: “The NFU has a Net Zero 2040 aspiration to neutralise the carbon footprint of farming. Within this aspiration is the vision to make gains through improved soil carbon management and interventions that will build soil carbon stocks. We are looking forward to talking to famers and growers about the opportunities to increase soil carbon and achieving Net Zero on the farm to help realise this vision.”

Hockley Agro’s super-spreader offers eco-fertiliser application

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Agri-TechE

Precision application of foliar fertilisers is more effective if the product can coat the leaf, so Hockley Agro is offering an innovative biodegradable super-spreader that promotes rapid coverage of hydrophobic leaf surfaces at concentrations of 0.1% or less for potential eco-fertiliser application.
Peter Rosevere of Hockley Agro, producers of herbicides, fungicides and insecticides for UK farmers, explains that that the product SILILO EVO helps reduces the cost of fertiliser and protects watercourses.
He says: “Many farmers use wetting agents to improve the absorption of fertilisers and plant protection products, but many are not currently biodegradable.
“SILILO EVO is formulated to reduce the surface tensions of a liquid to offer improved wetting, targeting, cuticular penetration and stomatal flooding.
“By enabling super-spreading the spray can reach locations that are not conventionally accessible, even from an angle of zero degrees, and results in better uptake of products, which reduces spray volumes and run off.”
After an hour of application, SILILO EVO also offers improved rainfastness, so there is no need to re-spray.
Extensive field-testing has proven its effects with herbicides, fungicides, insecticides and acaricides, PGRs, and micronutrients.
Hockley Agro will be discussing the benefits of foliar fertiliser application as part of the Virtual Innovation Hub.

CamBond’s reusable coffee cup ‘wasbeans’ turns waste into plastic alternative

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Agri-TechE

Cambond’s bioresins replace toxic chemicals responsible for ‘sick building syndrome’
A reusable coffee cup made from spent coffee grounds is just one of the products created using Cambond’s bioadhesive. The Cambridge-based company is explaining how agricultural waste such as straw, fruit and vegetables could provide a replacement for plastics in the Virtual Innovation Hub.
Cambond’s Head of Business Development Dr Gareth Roberts explains: “We have developed a bioadhesive that can replace the toxic urea-formaldehyde glues that are widely used in the construction industry to make plywood and fibre boards.

Cambond reusable coffee cup
Wasbeans: Bean waste into reusable plastic

“Not only are these glues oil-based and give off noxious vapours during their energy intensive formation, but they continue to release these toxins after construction, contributing to ‘sick building syndrome’.
“Our technology platform can make bioresins that are safe, low carbon and environmentally sustainable.”
Cambond’s resin is made from Dried Distiller’s Grains and Solutes (DDGS), a by-product of whisky distillation or bioethanol production and widely used as an animal feed, so it is a familiar ingredient in agriculture.
The resin can be combined with straws, nutshells, pineapple tops, used coffee grounds, palm oil-wastes and other agricultural by-products to produce biocomposite construction materials such as MDF-type boards.
However, the company is diversifying and a recent Cambond product is the carbon neutral WasBeans reusable coffee cup. It looks and feels like heavy-duty plastic but is made from 30% coffee grounds, 68% bio-resin and bio-degradable polymer, and a splash of recyclable silicone to ensure it is watertight.
Cambond is looking for business partners in the biomass supply chain and for end-users of its materials including manufacturers of packaging and other biocomposite materials.
One application is 100% biomass moulded or formed products like plates, trays and bowls. The bioresin can be used to make an excellent alternative to plastics like melamine or polypropylene and has been shown to meet US FDA and EU requirements for food safety.
Cambond has set up a development facility at the Niab Innovation Hub in Soham, Newmarket, where it is able to demonstrate these innovative materials to potential customers and partners.

Crop4Sight benchmarking enables potato growers to improve yields

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Agri-TechE

As extreme conditions seem to be getting more frequent, tools that enable growers to mitigate the impacts within the growing season will be invaluable. Crop4Sight is a digital product for potato growers that uses imaging via the camera-phone and Bluetooth enabled scales to allow farmers to benchmark crop development and make interventions to improve the marketable size yield. The benefits will be discussed in the Virtual Innovation Hub.
Paul Coleman of Crop4Sight explains: “Our analysis shows there is considerable scope for increasing saleable yield through better control and understanding of tuber populations. If the crop is performing differently to that intended then understanding optimum yield potentials and crop value increases is key to making the greatest financial return.

Benchmarking potato yields
Benchmarking potato yields with Crop4Sight could boost profits

“For example, Jelly is a high yielding variety of potato for pre-pack and chips. In the 2019 season the median tuber population was 15% down on the long-term average, This was caused by a late planting seed crop season in 2018 followed by an early planting main crop season in 2019, meaning the seed was chronologically young. However, crop planning didn’t account for this so stem populations – an indication of the size and quantity of tubers – were lower than required.
“If growers had taken these factors into account – the youth of the seed and the early planting – and increased the seed rate, this impact would have been reduced and saleable yield maintained.” Crop4Sight’s dynamic seed calculator takes account of this as well as the target yield and tuber size required.
Benchmarking yields for potato profit
Crop4Sight offers a ‘toolbox’ of insights from emergence, stem numbers, tuber numbers, scab control timing, ground cover benchmarking and optimum size yields that allow in-season benchmarking of crop planning and development to support decision-making. Crop4Sight is able to now forecast the date of likely dormancy break using the date of emergence for many varieties.
Growers simply record seed stock and crop information such as planting, emergence, canopy (via image analysis) and yield samples (via Bluetooth scales) within the app, and the system benchmarks each growth stage and forecasts the next crop milestone. By providing an update on performance through the insights and forecasts, potato growers can improve the critical selection and timing of crop burn downs. Data shows that even for well managed crops there is opportunity to increase saleable yield by thousands of pounds and Crop4Sight can help growers to realise this.
Within the Virtual Innovation Hub Crop4Sight will be demonstrating the web and app elements of the product via laptop and iPad and discussing the role of plant physiology and agronomy in agriculture.

Nutrient management all-you-need-to-know: ADAS at the Innovation Hub

Agri-TechE Article
ADAS

 

Sylvester-Bradley on Nutrient Management
Roger Sylvester-Bradley gives lowdown on nutrient management

“Grain analysis adds particular value as it tells us about crop performance… We now advocate analysis of grain samples at harvest to gain an indication of the success of the overall nutrient management strategy”  says Prof Roger Sylvester-Bradley, Head of Crop Performance at ADAS.
At this year’s Virtual Innovation Hub, ADAS will launch ‘YEN nutrition’ to help farmers keep on top of the latest nutrient management research. The first product will be the ‘Share-to-Learn’ Grain Nutrient Benchmarking service. ADAS has used grain analysis for 2019 and the previous three harvests, and the insights on these trials will be under discussion at the [Virtual Innovation Hub].
Don’t miss the opportunity to chat to Roger and the team today, Wednesday 1st July, at the Innovation Hub.
Visit their stand in the Innovation Hub to learn more.
 

Aphids and bad weather: BBRO keen to share knowledge

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Improving sugar beet yields is BBRO's business
Simon Bowen, BBRO, discusses innovations in sugar beet and other crops

“The number of aphids detected in 2019 reached record levels” says Dr Simon Bowen of BBRO. “That was the first year of growing crops without the seed treatments that help protect crops against virus-carrying aphids”
Simon is keen to talk about the BBRO research that helped sugar beet farmers deal with the aphids and the potential for virus epidemic, as well as the increasingly unpredictable weather conditions. Seeing the opportunity to provide their knowledge to the wider farming community, the company is sponsoring this year’s Virtual Innovation Hub.
The importance of discussion at this point is paramount, as the aphid problem is not going away: “Unfortunately, it looks like 2020 is going to be another record year for aphids and test our control strategies even more thoroughly”, Simon points out.
Join BBRO at the Innovation Hub today, July 1st, to have your say…
 
Visit their stand in the Innovation Hub to learn more.

Turning biomass into plastic: CamBond at the Innovation Hub

Agri-TechE Article
Agri-TechE
Cambond reusable coffee cup
Wasbeans: Bean waste becomes a coffee cup

 
“Our technology platform can make bioresins that are safe, low carbon and environmentally sustainable…” explains Cambond’s Head of Business Development Dr Gareth Roberts. A reusable coffee cup made from spent coffee grounds is just one of the products created using Cambond’s bioadhesive.
The Cambridge-based company is explaining how agricultural waste such as straw, fruit and vegetables could provide a replacement for plastics.
Don’t miss the opportunity to chat to CamBond at the Innovation Hub today, Wednesday July 1st, to have your say…
Visit their stand in the Innovation Hub to learn more.

Square Mile Farms crowdfunding to bring urban farms to workplaces

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Johnathan Ransom of Square Mile Farms started with the concept of ‘flat pack farms’ for urban areas and now, through its Office Farming model, is bringing vertical, urban farms to workplaces of big businesses to help them achieve their sustainability and employee wellbeing goals.
He was due to speak at the Agri-TechE event “Controlled Environment Agriculture – The Industry is Growing Up”, which had to be postponed, and a condensed version, CEA Lite, is to be held on 10th September 2020.
A lot has happened in the industry in recent months and – as Square Mile Farms announces their crowdfunding campaign on Seedrs – we caught up with Johnathan to see what progress Square Mile Farms has made. 
STOP PRESS: Square Mile Farms are overfunding by 186% on Seedrs! But there’s still time to join their mission to transform workplaces into greener, more purposeful places through vertical farming! Find out more. After receiving an invitation from British Land, Square Mile Farms opened its flagship farm in June 2019 on the roof of Microsoft’s London HQ at Paddington Central – and then came lockdown. What has happened at Paddington Central since then?
During the lockdown we temporarily moved farm operations to our homes! We’ve since got our Paddington rooftop farm back up and running and are growing plants in order to be ready to transplant into our clients’ office farms once they are back.
With most people at home, and many trying their hand at growing at home we’ve also been using this time to share our knowledge, by producing a series of blogs including how-to guides and troubleshooting common home-growing issues. Our community is important to us and part of our mission is to help urban communities grow their own! Have your plans for the business changed at all during the coronavirus pandemic?
Coronavirus hasn’t altered our business plans. If anything it has further highlighted the debate around the future of the workplace and put the emphasis on the employer to provide a reason to be in the office. Offices, more now than ever, have to be designed around the employee’s lifestyle and provide for their wellbeing, drive engagement and foster creativity.
Our Office Farming model transforms offices and workplaces into green, inviting spaces, creating workplaces of the future. We create a workplace community centred around urban farming through engagement, workshops and knowledge sharing, helping our customers create a culture of sustainable, low impact living. Looking wider – has it increased momentum/made people consider the benefits of shorter supply chains?
Without a doubt. If food security and the damage the conventional food supply chain does to the environment weren’t a priority before COVID, they absolutely are now. The conventional food system has a devastating impact on the environment and on biodiversity.
The key to changing this is by growing closer to the consumer both to improve supply chain resilience, but also to re-engage the consumer, to encourage them to make better choices.
How many urban consumers appreciate the impact that transporting fresh produce long distances has on its nutritional value for instance?
Some of today’s illnesses can be linked back to the lack of understanding we have of the relationship between our bodies and what we put into them. We have to do more to educate ourselves on this relationship and urban farming can play a big part in that. We understand that you are planning a crowdfunding round, what is it for and how much do you need?
We’ve spent the last 16 months building a platform from which to grow our business. We have had early success with clients such as British Land, Grosvenor Estates and Vodafone and have a vision of every business having vertical farms in their office, to create a culture of healthy, sustainable living.
In order to take the business forward we need to invest in our team, technology and profile in order to deliver on the exciting opportunities in our pipeline.
It’s an exciting time to be involved in urban farming, and even more so in the context of the debate around the future of the workplace, given our Office Farming model. We want to share the opportunities this creates with others that share our passion, which is why we’re crowdfunding.
You can see more information about our crowdfunding campaign on Seedrs here.
 
More information about Square Mile Farms.
See more information about the CEA event here.