Health and Safety Investigation in the UK – what to expect

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Agri-TechE

You’ve had a serious incident or worse, a fatality on your farm and the HSE inspector arrives to investigate. If there has been a fatality, the police will be involved also. This will seem quite daunting, and it is important you know what you need to do.
HSE in the UK don’t investigate everything that’s reported to them, however if someone has died or sustained a serious injury they will be at your gate soon enough.
What purpose does a health and safety inspection serve?
The purpose of any investigation is to determine how something happened. This information is then used for a range of purposes, including sharing lessons, identifying what actions need to be take to prevent any recurrence, and where appropriate, to gather evidence to bring a prosecution.
If there has been an incident, they will want to see the site. The inspector will take photographs – lots of photographs. It’s possible they may take video footage as well. They may sketch out a bit of a floor plan showing where things are placed.
When it comes to the scene of the accident, you must not alter until an inspector says you can. Of course, you must make the site safe or get a person out for medical treatment, but you can’t fix anything else. Remember that the accident site is treated as a crime scene. If you’ve watched any TV involving police investigations, you can expect similar things for a workplace accident.
What will the inspectors require of you?
The inspector will ask lots of questions. They will ask you, your employees and their representatives, and anyone else on site. They will ask about what was going on when the incident happened, how you think the incident happened, how it could have been prevented and lots of other questions. You will also be required to supply your safety documentation – policies, procedures, evidence of training and induction, maintenance records of any machinery or equipment involved, risk assessments and any other documents.
The inspector will want to know about your own knowledge and experience around health and safety. You will need to be able to talk about the main health and safety issues in your workplace also, and what you’re doing to manage the risks. You will also need to be able to explain what was in place to manage the specific risk which resulted in the incident.
What should I expect next in the investigation process?
HSE may seize machinery or equipment involved in the incident. They may take it for inspection, investigation or as evidence. Think about how you will continue to operate if this occurs.
An investigation of a fatality or serious incident may take a while – days or even weeks. It is likely investigators will be back or want further information. Eventually, a decision will be made about what happens regarding the incident. It is likely that you will be issued with a Notice of Contravention, Improvement Notice, Prohibition Notice or notice that HSE intend to prosecute you for breaking health and safety laws.
You must comply with the requests of an inspector who is investigating a fatality or serious incident. It is advisable to promptly seek counsel from a legal representative who is skilled in health and safety law if you have a reportable incident or fatality.
To reduce the likelihood of a prosecution against you, it’s advisable to have a safety management system which has been implemented across your agribusiness. With this in place, there is far less likelihood of a serious incident occurring and if one does, you will be better protected with a system in place and being used.
 
This content has been contributed by Safe Ag Systems;  the views, thoughts and opinions expressed in this text belong solely to the author, and do not necessarily reflect those of Agri-TechE .

Innovation in Field Harvest Automation – MoU signed with Western Growers Association

Agri-TechE Article
Agri-TechE

Pioneers in robotics and automation will have an unprecedented opportunity to engage with the US fruit and vegetable producers as part of an initiative between Agri-TechE and Western Growers Association (WGA).
The Memorandum of Agreement has been signed by Dr Belinda Clarke, Director of Agri-TechE , and Dennis Donohue, Director of Western Growers Center for Innovation & Technology (WGCIT), and the first initiative to look at innovation in field harvest automation is to be the first of a series as the relationship develops.
Members of Western Growers are family farmers growing fresh produce in Arizona, California, Colorado and New Mexico, together providing over half the USA’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Dennis Donohue comments: “We have some big challenges facing us, such as extreme weather, need for harvesting automation, concerns about resistance to pesticides, and water shortages.
“We didn’t want to reinvent the wheel so we decided to find out what agri-tech is out there and to start a conversation. With Agri-TechE , we saw the potential to create a viable relationship that would accelerate the development of solutions, and ultimately, solve the issues our growers are facing.”
The partnership will focus on connecting farmers, scientists, academics, technologists and entrepreneurs in both the United States and United Kingdom to collaborate on shared strategic priorities – most notably, field harvest automation and food safety solutions.

Timetable Western Growers

December 2020 MoA signed
January 27 2021 – Webinar “Innovation in Field Harvest Automation” – featuring presentation to introduce Western Growers Association and its Centre for Innovation & Technology. A number of US growers will also discuss the challenges they are experiencing. Open to all. Book your place now.

March virtual mission – workshop with selected companies and GGA members. Closed event.
Expressions of interest should be sent to Alex Dinsdale (at) Agri-TechE via the contact form.

A cocktail to catch a midge – PheroSyn bringing new smells to market

Agri-TechE Article
Agri-TechE

Swarms of orange midges dancing around an ear of wheat can be a worrying sight for growers – in bad years the UK has lost one million tonnes of grain to midge pests. But chemistry start-up PheroSyn has a smart solution, unveiled during the Start-Up Showcase at this years’ REAP conference.
Their small size and evening activity make midges, such as the notorious orange wheat blossom midge (OWBM), difficult to detect, and the difficulties mounted in 2016 with the UK government ban of the most effective treatment, Chlorpyrifos.
In response, PheroSyn has developed a cost-effective Smart Monitoring system using the insect’s own communication channel: Pheromones.

Smart, sticky and smelly

“Midges such as OWBM use pheromones to communicate and find a mate over long distances,” says Dan Bahia, co-founder and Business Manager at PheroSyn. “Our company aims to manufacture these natural high-value pheromones and then supply them into the agribusiness sector.”
“The pheromone is loaded into a slow-release mechanism, housed in a prism of card with a sticky inner surface,” the co-founder explains. “By surrounding the crop with just a few of these traps, the grower can easily determine whether pest control is necessary and, if so, when will be the most effective time to make the application.
“We’re looking to make pesticide use smarter in crop protection, for safer, greener and cost-effective insect pest management that is crucially also climate-friendly.” With increased temperatures being seen in the UK over the past decades, pest outbreaks are becoming increasingly unpredictable. “It’s vitally important for the grower to have a monitoring approach in place,” warns Dan, previously of the Smart Crop Protection team at Rothamsted Research.
He explains that midge swarms can migrate long distances on winds, before settling on a crop. After mating, the female lays her eggs into the developing grain buds of the wheat. “Once the eggs are laid, it’s too late for topical spraying,” Dan explains, “so the insecticide is needed early, to kill the female, before the eggs enter the grain buds.”

Cost-effective control

Pheromones have been used as part of IPM strategies for over thirty years, but the need to extract the chemicals from plants meant only specific pests could be targeted. “That’s where PheroSyn comes in,” Dan says. “We’ve started off with these midge pests but with the expertise we’ve developed, we could create synthetic pheromones for control against any insect pest.”
Pheromone traps have been shown to reduce costs for growers. “Smart monitoring approaches with pheromones are designed to remove the need for prophylactic pesticide application, therefore reducing spraying overall,” explains Dan, who co-founded PheroSyn in 2019 alongside a highly experienced team of Rothamsted chemists.
“The big problem with pesticides is that insects can become resistant to them,” says the co-founder. “Another benefit of using our pheromones in smart management systems is that not only will chemical pesticide application be reduced, but the longevity of the pesticide will be potentially extended by reducing the rate of development of pesticide resistance.
“We’ve created a product that’s very difficult for the insect to adapt to – the pheromone is identical to what the insects themselves are producing, and our slow release mechanism ensures that the amount of pheromone also matches that created by the insect.”

Perfect Chemistry

The team, which has a combined 40 years chemistry experience, received an immediate boost when they were awarded seed funding from this year’s Shake Climate Change competition. “The award gave us an incredible chance to work with experts, develop the business and the way we are selling our products – and it’s given me the ability to spend all of my time guiding the business through its initial stages.
“Our founders have a huge amount of experience in the scientific area. The expert guidance in entrepreneurship and start-ups from the Shake Climate Change competition will allow us to develop our business expertise, refine our business model and draw up a really solid investment plan.
“In addition to the OWBM pheromone, we’re now able to produce the saddle gall midge and pea midge pheromones for sale and we’re in the process of scaling up production for commercial volume. We’ve already been approached by members of the Agribusiness community who see the tremendous potential of pheromones but have until now been unable to exploit them due to unavailability.
“Based on previous work, we’ve been able to roll out three products immediately, producing at lab-scale, and we’re in the process of scaling this up for commercial volume. We’re very excited to have joined the Agribusiness community and are looking forward to meeting farming partners as part of the Agri-TechE cluster at the REAP conference.”
More information about PheroSyn 

Intelligent facility offers potential of net zero livestock production

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An innovative inflatable livestock production facility that offers the optimum conditions for animal wellbeing and productivity was announced at Agri-TechE ’s 2020 REAP Conference by Daniel Larn, managing director of Willand Group. The Willand Intelligent Livestock System (WIL System) can be installed and fitted-out within weeks and offers the potential for methane and carbon capture to enable net zero livestock production.
Daniel Larn was brought up on the family farm, but made a career in the oil and gas industry. With the downturn in 2017 he considered a move into farming, but then saw the potential for a way of transforming the way livestock is reared.
He explains: “The demand for meat is increasing internationally but the Middle East and Africa is environmentally unsuitable for intensive production.
“Happy animals are the most productive and we saw the opportunity for ‘sensitive intensification’: a climate controlled environment that would offer the animals space and protection from pests and harsh conditions. If we can scale production then the units would also be suitable for temperate countries offering benefits from standardising conditions and reducing greenhouse gas emissions.” Daniel Larn, Willand Group

Pop-up system removes GHG for outlet air

The WIL System – which resembles the inflatable structures used for many years to provide undercover sports facilities – can be installed quickly on a green field site. Fresh air is drawn in to maintain the pressure and stale air extracted and scrubbed to remove water, carbon dioxide and methane.
Daniel has been consulting with meat processors that have networks of suppliers. They see the potential to mass produce the livestock facility to lower the cost for farmers and support standardisation of the meat product.
The company is working with a leading university to create a prototype system and is looking for potential partners and investors to accelerate proof of concept so it can fulfil demand from Nigeria and the Middle East.
Willand Group has specialist expertise in IT systems integration, creating a platform into which third party devices such as sensors, monitors, and climate control can be installed and then managed remotely through a dashboard.
The company is working with ‘best in class’ suppliers across the industry to supply a robust and cost-effective next-generation livestock production facility.

Net zero livestock production creating value from co-products

Daniel believes that by removing ammonia and nitrates from the exhaust air and containing the slurry, units can also generate value from the by-products as fertiliser or through carbon capture. Although technically possible at the moment, more development is required for it to be cost-effective.
“In the UK, we are working with planning authorities and the Environment Agency to ensure that the units meet quality standards. This will enable installation of the WIL System in non-traditional sites close to centres of population if required.
“We are offering a complete installation package, together with finance as required and anticipate that it will take a month on site to go from bare field to fully functional unit.”
Belinda Clarke, Director of Agri-TechE , says: “In the race for net zero emissions from agriculture, Willand’s ‘pop-up’ solution for livestock management facilities has the potential to be a game-changer. This innovation will bring together a range of technologies to improve emissions and animal welfare.”
More information about Willand Group.

Alternative net-zero futures: planning and making a path forward together

Agri-TechE Article
Agri-TechE

Utopian or dystopian – what future do you want?

This virtual workshop is creating a new kind of discussion: highly engaging, collaborative, and requiring a willingness to bring an open mind. It’s designed to appeal to the entire membership – the more perspectives and experiences the better.
This is an exclusive event designed to make connections, think differently, look ahead creatively and move forward with a new vision and sense of the potential we have as a membership to achieve our net-zero goals. By looking ahead several years into alternative net-zero futures, provoked by “artefacts from the future” like future food products and a discarded till receipt from 2035, we will put ourselves into the shoes of individuals from 2035 and work together in carefully planned groups to track backwards and think “what do we need to do now to either embrace this, or avoid that”.
At the end of our session together, the goal is that we all see and feel our world differently, and return to our roles with a renewed sense of perspective, and a willingness to create new partnerships and collaborations.
This members-only event is to be held on 4th February 1.30 – 5.00 pm.
Register here. Hear from Method Europe’s Managing Director John Oswald and Agri-TechE Membership Manager Becky Dodds to find out what you can expect from this event and how it might help your business plan to achieve net zero.

New Farming Investment Fund welcomed by Agri-TechE

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Agri-TechE
Farming Investment Fund
Automated harvesting of soft fruit is one of the technologies potentially eligible for funding under the new Farming Investment Fund

The government has announced (30th November 2020) the launch of a Farming Investment Fund to support innovation and productivity.  This will be in the form of grants  for farmers to invest in equipment, technology and infrastructure with the potential to transform business performance.
Agri-TechE director Dr Belinda Clarke welcomes support for farmers that will encourage adoption of new technologies, she comments:
The proposed new Farming Investment Fund, we hope, will help de-risk the investment in new technologies which we see is often a barrier to uptake by farmers. Key to its success will be ease of access and the type of impact metrics which will be sought by Defra to establish the success of the scheme.
“We hope the outcomes will be assessed by meaningful metrics which are relevant to farmers, as well as relatively simple to capture”
The type of eligible investments may include: –

  • on-farm water storage infrastructure
  • robotic or automated technology
  • technology to improve animal health and welfare
  • equipment for processing agricultural products, which may help farmers to streamline or diversify their businesses.

This funding is in addition to an increased investment in a programme of farmer-led R&D projects to trial and demonstrate viability of new and existing technologies. These technologies will be selected to address immediate on-farm productivity challenges as well as research into how agriculture can meet its longer term goals to reduce greenhouse gas emissions and achieve net zero.
Example projects could be trialling new feed additives or demonstrating the integration of autonomous farm machinery.
The fund was announced as part of a package of measures to support the transition from the Basic Payment Scheme towards the new Environmental Land Management scheme which is designed to incentivise sustainable farming practices. 
More information is available here 

Agri-TechE Week 2020 Niab: Soil health and the circular economy – a sustainable future for agriculture

Agri-TechE Article
Agri-TechE

Sustainable farming systems

The sustainability of agriculture is a hot topic. When considering our farming systems, the three main pillars of consideration are the impact on society, the economy and the environment. As we transition into the Environmental Land Management Scheme (ELMS), sustainable practices are becoming a greater focus for farmers. Benchmarking different farming systems by utilising farm business data from over 99,000 farms, Prof. Adrian Collins (Rothamsted Research) and his team have worked with farmers to explore the best management practices in respect to the environmental performance on farm. Utilising the known information about comparable farming systems across the country, areas are identified for attention, simulations can be carried out to show the impact of what could happen. “This data is really useful as a benchmarking tool for farmers, particularly in the context of ELMS. The data can then be used to provide support and advice on suitable interventions” said Prof Collins. The focus could include the range and number of livestock or energy use.
We heard from a number of research projects investigating various sustainable practices throughout the event, provided a bigger picture of practical solutions on offer to farmers.

How can we increase soil organic matter?

The importance of having healthy soils has never been more greatly understood. Ensuring a high level of soil organic matter results in better soil structure, feeds beneficial microbes, and has a knock-on effect on the crop. Adding organic soil amendments can contribute to the improvement of soil health. “These amendments can range from highly nitrogenous organic wastes such as farm animal manure, to lower grade amendments for mulches” explains Dr Ralph Noble, Technical Director at Microbiotech Ltd. Introducing anaerobic digestate or compost may be seen to increase the risk of contamination and introduction of pest and disease. Ralph demonstrated that due to the heat involved in the processing of such products most pests and diseases cannot survive and the only risk is then due to surface contamination during storage. In fact, adding organic amendments can suppress some pests and diseases, with diseases such as apple replant disease and in pests such as Black vine weevil. This also provides the opportunity to add in other beneficial organisms such as mycorrhizal fungi and biocontrol agents which when combined with compost had the most beneficial impact
The use of certain plants in different leys in a crop rotation is also emerging as another way to add to the soil organic matter. Patrick McKenna, Postdoctoral Research Associate, discussed a Niab trial in which early results have indicated a higher level of dry matter and organic matter from the diverse herbal ley treatment in comparison to the simple grass treatment.

Farmer Insight – ‘try everything and preclude nothing’

Craig Livingstone, Farm Manager of Lockerley Estate, gave an insight into the journey he is on to develop his farm practices. “Our approach to developing a more regenerative system is to be flexible across our varied soil types on the farm, try everything and preclude nothing”. By exploring min till, introduction of livestock, greater diversity in the rotation, use of cover crops and a more focused assessment of the soil health, we’ve seen an increase in key nutrients, a reduction in the use of fertilisers and pesticides and a noticeable difference in the health of their soils. Looking to the future, work with the Small Robot Company could open up more possibilities but current practices allow for solutions to today’s problems.

How can we better manage nutrients for the benefit of crops and soils?

Ensuring the right levels of plant nutrition contributes to good soil health and minimises environmental impact. The use of digestate is one way farmers can add nitrogen back into their soils. A group of farmers have been part of an Innovative Farmers project to explore how they could make digestate work harder for them and have a reduced environmental impact. Laura Bouvet, Agri-TechE Knowledge Exchange Manager, oversaw the project which found that cover crops reduced leaching of the nitrogen after digestate application. Adding bacteria alongside nitrogen fertiliser has also been proven to support a higher crop yield. Having developed the SR3 bacteria, Natalia Gulbis, Technical and Arable Farming Lead – Plantworks Ltd, shared trials that have been carried out trials to explore the benefits of this product finding that SR3 reduced the level of Nitrogen needing to be applied on Winter Wheat increasing the crop yield and final profit.
But maybe looking elsewhere for a sustainable alternative to crop nutrition and create a greater circular economy, designing out waste, re-using more product and lowering our carbon footprint. Batteries could be the answer. 80% of an Alkaline battery is Manganese & Zinc, this can be extracted and purified which can then be used to for crop nutrition according to David Harrod of Payne Crop Nutrition Ltd.

Is growing in soil still the best way of growing?

Leafy salads have increased in demand over the last 10 years but are still impacted by numerous challenges including climate, pests and disease, distance to market and seasonal consumer demand and consistency. So is the answer to take control and grow another way?
Graham Taylor, Research Scientist – Niab explained the Hy4Dense project in which hydroponics is being trailed as a ‘hospital environment’ for growing salad crops as it provides a contamination free environment in which all elements of the process can be controlled as well as the opportunity to plant in higher density. The research will also explore other mediums alternative to soil to offer the same filtration, algal mitigation and water retention that soils does.

Farmer Insight – ‘the problem is we have to harvest every day, we can’t say to Mr Tesco we can’t cut today’

Balancing improving soil health alongside the requirements of babyleaf salad production is a challenge. “Unlike cereals, growing salads crops are more constrained in how soil health can be enhanced due to the need to produce safe food which removes some of the more widely used practices.” explained Adam Lockwood, Managing Director of Lockwood Salads Ltd . There are still ways: soil enhancements are being made through the use of cover crops; better weather forecasting, irrigation infrastructure and investment in equipment.
The future outlook would favour controlled environment growing to overcome a number of the current challenges, maintain demand and this will likely include the use of robotics.

Niab hosts: Soil health and the circular economy; A sustainable future for agriculture

Friday 13th November, 10:00am – 12:30 pm
Soil structure, health and performance can be improved and enhanced in a variety of different ways. From farm waste to cover crops, bacterial inoculum and more, this practical and evidence-based webinar will be sharing the outputs of a number of strategic projects in soil health and the circular economy.
The use of farm waste to improve soil structure, health and performance are key themes for this practical, evidence-based seminar. The outputs of a number of strategic projects will be discussed. The programme will be as follows:
Session One 10:00 – 11:30

  • Use of farm waste, valorising for farm, soil inputs – Lydia Smith, Niab
  • Benchmarking your farm – where are the pinch points? – Adie Collins, Hydrologist, North Wyke
  • Effects of organic soil amendments on crop and pest diseases – Ralph Noble, Microbiotech Ltd
  • Herbal leys for structural health and productivity – monitoring the results – Patrick McKenna, Niab
  • Working with a complex variable soil – how to mix up treatments and amendments – Craig Livingstone, Lockerley Estate Manager

Session Two 11:40 – 12:30

  • Cover crops to optimise the use of digestate – Laura Bouvet, Agri-TechE
  • Hy4Dense technology – understanding soil monitoring – Graham Taylor, Niab
  • Bacterial consortium mixes – inoculum to use on farm – Natalia Gulbis, Plantworks
  • Recycling waste minerals – providing sustainable crop nutrition – David Harrod, Payne Crop Nutrition
  • Salad and soil – challenges and resolutions – Adam Lockwood, Lockwood Salads Ltd.

2 BASIS points
For more information about Agri-TechE Week

Agri-tech innovation offers response to global challenges

Agri-TechE Article
Agri-TechE

International farmers, researchers and tech entrepreneurs come together to pursue the goal of sustainable, productive and profitable agriculture.

Innovation in agri-tech has the potential to address many global sustainability and productivity challenges in agriculture, but to be effective requires an interconnected view of natural systems and collaborative solutions. To explore how they can work together on mutual challenges, a number of international players announced initiatives at Agri-TechE ’s REAP 2020 conference.
Announcements include:

Dr Belinda Clarke, Director of Agri-TechE , comments: “The theme for REAP 2020 is ‘From micro-scape to landscape – Innovating at the frontier’, acknowledging that small changes in the micro-scape can have big impacts on the landscape and vice versa. It is interactions on a microbial scale in soils that drive the carbon cycle and impact climate change.
“To achieve the global ambitions for agriculture, food production and land management, we need a much better understanding of how systems at these different scales operate and interact. We are delighted that this vision is shared by other agri-tech communities as this will create the global scale needed to make real change.
“We hope these exciting new initiatives we are announcing today will provide value to our members to access new market opportunities and gain new insights into best practice on farm. Connecting with best-in-class globally is the way to tackle the challenges facing agriculture and we are proud of our new partnerships.”

Farmers share a virtual beer and talk soils

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Agri-TechE

“Never has the health of our soils, its environmental and monetary value been higher on the agenda for both our clients and potential investors seeking to enter the sector in which we operate,” comments Alex Bragg, Director of Food & Farming for Savills, sponsor of the exclusive farmer Q&A session with keynote speaker Prof David Montgomery of the University of Washington in Seattle.
Professor Montgomery, author of Growing a Revolution, has a global view of soil health. Within his keynote address he discussed ways to manage soils health and gave examples of successful soil regeneration. He says:  “I have seen how the recipe of minimal disturbance, keeping the soil covered with living plants at all times and growing at least three or more crops in rotation works on farms around the world. “The simplest advice boils down to ‘ditch the plough, cover up and grow diversity’. However, there is also an urgent need for innovation to accelerate soil building.”
Alex observed that soil health is top of mind for those involved in agriculture: “We have an unmissable opportunity to understand more of David’s experiences and lessons learnt as we approach a new era of agriculture in the UK.”
Reward for public goods is one element of the UK agricultural strategy but difficult to measure. Prof Montgomery observes: “We should incentivise practices that build soil health by linking specific verifiable practices, like no-till and cover crops, to credits based on regionally calibrated studies to establish an expected benefit, such as increase in carbon content or maintenance of it in the soil. This would reward farmers not only for increasing carbon but also for good practice that has helped retain it.”
Carbon storage is a source of revenue for farmers. Tools for monitoring, measuring and managing soil carbon could provide metrics for rewarding best practice. The technology that is needed to underpin this was discussed during REAP and the farmer session was an opportunity to reflect on the implications for land management.

Partnership with Western Growers to accelerate field harvest automation

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Agri-TechE

Members of Western Growers are family farmers growing fresh produce in Arizona, California, Colorado and New Mexico, together they provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce.
To help accelerate innovation in field harvest automation, a  new partnership is being announced at REAP between Western Growers Center for Innovation & Technology (WGCIT), a premiere U.S.-based agtech incubator, and Agri-TechE , the leading UK agri-tech innovation network.
The partnership will focus on connecting farmers, scientists, academics, technologists and entrepreneurs in both the United States and United Kingdom to collaborate on shared strategic priorities—most notably, field harvest automation and food safety solutions. “We have some big challenges facing us, such as extreme weather, need for harvesting automation, concerns about resistance to pesticides, and water shortages,” said Dennis Donohue, WGCIT Director.
“We didn’t want to reinvent the wheel so we decided to find out what agri-tech is out there and to start a conversation. With Agri-TechE , we saw the potential to create a viable relationship that would accelerate the development of solutions, and ultimately, solve the issues our growers are facing.”
Agri-TechE is a business-focused organisation, supporting the growth of a world-leading network of innovative farmers, producers, scientists, technologists and entrepreneurs who share a vision of increasing the productivity, profitability and sustainability of agriculture. Together with Western Growers—which represents family farmers who grow fresh produce and tree nuts across California, Arizona, Colorado and New Mexico—the partnership will identify technologies to solve harvest automation issues and determine how to best adapt them for growers’ needs.
“I had been introduced to Dr. Belinda Clarke, Director of Agri-TechE , through a mutual friend in Australia and we shared a strong believe that growers need to be close to technology innovation to ensure it meets their needs,” said Donohue.
“Also, that a multi-disciplinary approach is needed, which fits well with Agri-TechE ’s network so we started to talk about how to collaborate.”
Belinda says that harvest automation is already a major focus for the organisation’s research and tech members and many of its growers are trialing solutions in the field.
“Being part of an ecosystem helps accelerate innovation,” she said. “Our early-stage high-growth technology companies need to expand beyond the domestic market and working with the Western Growers offers huge potential. Likewise, the adoption of technology on a large scale will de-risk and drive down the cost of automation for our local growers.”
The partnership between Agri-TechE and Western Growers and its Center for Innovation & Technology will be formally announced during REAP Conference 2020 on 10 November 2020.
The conference is Agri-TechE ’s flagship event focused on bridging the gap between producer needs and innovation-based solutions and will include presentations about the Robot Highway’ project from Professor Simon Pearson, of The Lincoln Institute of Agri Food Technology, an announcement by the Small Robot Company about its robotic ‘per plant crop care’ service and other developers of AI, machine learning and robotic solutions for harvesting vegetables and fruit.
There will be an opportunity for discussions and one-on-one meetings through the interactive virtual environment of REAP 2020.

REAP 2020 Sofa Session – towards a technology roadmap

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Agri-TechE

“REAP is a conference that dares to be different being one where farmers and growers, scientists, innovative companies and entrepreneurs come together to discuss how agri-tech can positively impact the 72 per cent of land in the UK that is cultivated,” comments Dr Julian Little,  who is chairing the Sofa Session. “This year’s “lockdown” version is no different with its theme of From micro-scape to landscape – Innovating at the frontier, acknowledging that small changes in the micro-scape can have big impacts on the landscape and vice versa, for example it is interactions on a microbial scale in soils that drive the carbon cycle and impact climate change.
“So, anything that we so to improve soil health through agri-tech could expand carbon storage and at the same time, increase productivity and enhance biodiversity. Could capturing carbon provide new revenue streams for farmers?
“This sofa session will be, I hope, a fascinating opportunity to explore how systems at different scales operate and interact with each other, recognising that taking a broader ‘one agricultural’ type approaches that recognise natural systems are interconnected, will enable us to be more innovative with our solutions at a local microscopic level, or to solve some of the greatest challenges that mankind has yet faced.”

The Sofa Session will review the conference and the potential for a roadmap

David Montgomery

Professor of geomorphology at the University of Washington

“Humans have degraded about a third of the world’s viable cropland in the past 60 years, and we’re on track to degrade another third by the end of this century… however within that big picture there are many farmers that through minor changes are restoring soil quality and fertility and that’s why I’m so excited about [the ideas that we’re discussing at REAP2020].”

Jane Rickson

Professor of Soil Erosion and Conservation at the Cranfield Soil and Agrifood Institute

“Soil is so fundamental to our cultural being – it underpins our green and pleasant land in the UK – and that is determined by how we manage it … Topsoil quality determines our crop yields, but also the nutritional value of what we eat… good soil structure determines water retention and can therefore protect us against both flooding and droughts… all of these services are driven by soil microbiology, which is critical to the long-term health of the soil…”

Stuart Hill

Head of Technology and Innovation, Hutchinsons Ltd

“Understanding the grower and their business is the starting point. We are looking at interconnected systems at whatever scale we take. Whether this is soils or biodiversity across individual fields, individual farms to groups of growers or even regions – agri-tech can help us to see where interventions can be made to make a difference.”

Duncan Wingham

Executive Chair, National Environmental Research Council

“If you ask what’s driving biodiversity loss, the answer is land use change, agricultural intensification, and to a degree pollution arising from agriculture… so the question of our time has to be: ‘How do we feed the world without destroying it?’”

Mike Green

Agricultural Sustainability Manager in BASF UK & Ireland

“I am interested in how new systems and innovations can maintain on-farm yields whilst improving the cultural and ecosystem services that farmland provides for us all. That requires a big picture view on long term profitability and sustainability, but reinforced by fine-scale monitoring and measurements.”

Small Robot Company launches Wilma, the brains behind its farmbots, at REAP 2020

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Agri-TechE

The brains behind Small Robot Company’s team of agri-robots has been launched at REAP 2020. Wilma provides ‘per plant intelligence’, using precise information gleaned by Tom, the scouting robot, on the health of the plant. If she identifies the plant as a weed then Dick – the world’s first non-chemical robotic weeder – is dispatched to zap it.
Ben Scott-Robinson, CEO and co-founder of Small Robot Company, explains that the robots are being trialled on three farms and their success is creating tremendous excitement among farmers that have invested in the technology.
He says: “The first commercial version of Wilma was unveiled at REAP. She creates a per-plant crop map and is then AI-enabled to recognise disease and the nutrient status of the plant, enabling precision weeding by the farmbots and, in the future, application of water, nutrients or fungicide as appropriate – cutting chemical use and emissions. “Wilma can direct Dick on the most effective course across the field. The robot then kills the weeds, such as blackgrass, using the Rootwave technology, which is electric so there is no problem with resistance,” explains Ben.
“In a post-glycophosphate world the ability to quickly kill pernicious weeds as they appear means that farmers don’t need to wait to drill and can take the opportunity to get crops started in the better weather in early autumn. Our lightweight farmbot Harry will also be equipped to precision drill without damaging the soil.”
Small Robot Company raised £1.1 million – over 275% more than its target – in a recent crowdfunding campaign. Many of the supporters were farmers eager for the technology to become commercially available. They have been involved in testing the technology, helping to ensure that it is farm ready, and over 30 have prepaid for services. Craig Livingstone, one of the first farmers to trial the new technology and part of the SRC Farmer Advisory Group was Farmers Weekly ‘Farmer of the Year 2018.’
He says, “Robotics offer us a real chance to answer the many questions of modern agriculture in responding to climate change, carbon sequestration, biodiversity and of course soil and food security. The light weight, low impact monitoring robot Tom is now on my farm scanning emerging wheat, for the first time giving me a per plant view of my fields.
“With the Wilma artificial intelligence, we can determine weed density and locations, and are also looking to assess potential yield. In time, by reducing the trafficking on our soil, minimising the use of pesticides, I’m convinced this can only add to more productive, functioning soils capable of producing quality nutritious food.”
The weed zapping and slug control are two initial applications for the farmbots and these applications are attracting attention in Latin America.
Slugs are a growing problem as new varieties of slug have invaded and the traditional slug pellets which contain metaldehyde or Iron (Ferric) phosphate are being withdrawn.
Tom can also detect slugs using hyperspectral imagery and artificial intelligence. It is intended that detection and mapping of slug infestations will be happening in-field in summer 2021, with Dick adding precision spraying as part of his ‘crop care service’ later in the year. Small Robot Company previewed its Farming as a Service model at the REAP 2017 Start-Up Showcase and returned in 2018 to launch Harry, a 1.8 metre-square spider shaped robot for drilling seeds autonomously.
Ben says: “The support we have been given by Agri-TechE at REAP has been invaluable. It has helped us to quickly gain traction in the industry and gain profile for our innovation with farmers, investors and partners. We are delighted to launch Wilma at REAP 2020.”
Agri-TechE director Dr Belinda Clarke commented that agri-tech companies with disruptive technologies need to scale quickly and look for opportunities overseas. “Small Robot Company is very close to the grower community and this has helped it make such an impact. We have a good number of international organisations participating in REAP so we anticipate that the next chapter will be very exciting.”