Blog: Bx Technologies

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We were very please to be joined by from Adam Slate, Innovation Manager at Bx at our very first fully virtual YIF visit.
Bx Tech is a spin out of the Kent Fruit Produces, Bardsley England, and manage the agri-tech interests of Bardsley but also exploring climate tech, trying to change the way people grow, encouraging more regenerative approaches to sequest more carbon & be paid for ecosystems services that they can provide.
Bx are a climate tech business looking to support the reversal of climate change and benefit nature by transforming agriculture. They’re building tools to support growers to manage operations sustainably and while also looking after the farm’s ecosystems. The tools provide data from the farms, enabling a certification of the ecosystem services which they provide. Access to fruit farms which is used as the Bx Laboratory to trial the solutions, technologies and services. This allows for a R&D continuous improvement loop which is quite short speedin up the development of the tech and services.
Data is the key in the work Bx are doing. There are lots of areas in which sensors in orchards can collect useful data including gaining information around eco system services, surveying, climate issues, yield, scouting, quality as well as pest and disease. The sensors could be mounted on tractors, stationery in field, satellite feeds or mounted on drones.
This data collection will be offered alongside ‘Earth Exchange’, Bx’s carbon offsetting service which is on offer to corporates. allowing corporates to offset their carbon emissions.
Using the data collected on farm, Bx are creating digital twins as a way to use modelling to predict yield, rate of change of soil carbon etc. A challenge is ensuring that the quality of and right data is used to ensure the modelling is as accurate as possible. The models are is enabling an understanding of optimate system inputs to increase eco system services and operational efficiencies in orchards.
Farming as a service
Adam feels like in the future we should see farming as a service. This starts with farmers and growers, they provide the data which is captured by sensors in the field this then goes through the Bx data service. In return growers receive analytics around various metrics like finance, carbon, yield etc. Corporates can then be brought into this cycle and they can offset their carbon footprint and by paying growers for the carbon sequested and verified by Bx.
If you would like to catch-up on the talk with Adam, you can do so here.
Fiona Rust, Events and Young Innovators’ Co-Ordinator, Agri-TechE

Genomic engineering offers solutions to endemic viral diseases and livestock emissions

Agri-TechE Article
Agri-TechE

Widespread use of anti-viral drugs for animal healthcare creates a risk for human health. A new genomic engineering approach has proven successful in reducing spread of a respiratory disease in pigs, and offers an alternative approach to containing disease. One of the scientists behind the breakthrough, Professor Helen Sang of the Roslin Institute at the University of Edinburgh, is a speaker at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September 2021. Professor Sang explains that use of genetic engineering has potential to be a much safer and more effective means of disease control in livestock: “In China, where over 5 billion chickens are currently raised, the management approach for bird flu is to use antiviral drugs.
“Antiviral drugs that are very similar to those used in human healthcare are a really bad idea for use in farmed animals, as their usage can cause resistance to the drug, which then removes the efficacy of the drug for use in humans if the disease does end up spreading.
“Finding a genetic way, either by conventional breeding or genome editing, to embed the resistance in the genetics can be a good tool for combatting disease.”
Genome editing is one of a number of advanced breeding techniques to be discussed at the forthcoming Agri-TechE meeting. Director Dr Belinda Clarke comments: “The use of New Genomic Technologies is currently restricted by legislation that predates the sequencing of the human genome and does not reflect the increasing diversity in the technology. Making legislation fit for purpose could bring many benefits.” Among the speakers will also be Mike Coffey, Professor of Livestock Informatics and Team Leader for Animal Breeding & Genomics at Scotland’s Rural College (SRUC), who will be discussing how breeding for particular traits can reduce the environmental impacts of cattle, while Professor Sang will describe the welfare benefits.
Porcine Respiratory and Reproductive Syndrome (PRRS) causes breathing problems and deaths in young animals and pregnant sows to lose their litters.
Professor Sang continues: “Vaccines are available for PRRS but are not fully effective, resulting in PRRS being an endemic disease of pigs in the UK, with the consequent economic losses and animal welfare challenges.
“A genetic approach that would give pigs protection against this disease would be good for the welfare of the pig and good for the farmer. The PRRS virus binds to a particular protein on the surface of cells of the pig, which enabled the use of genetic engineering by Professor Sang and her colleagues at the Roslin Institute to edit that protein in order to prevent infection by the virus.
“Colleagues used CRISPR-Cas9 to chop out part of the protein from the pig’s gene – they showed that the pig is still perfectly healthy and happy, but if you try and infect the pig with PRRS, it just won’t become infected. That shows really strong genetic resistance.”
Similar uses of Genetic Engineering could also help to prevent swine flu and bird flu, both of which hold risk of spreading to humans. Professor Sang is involved in work on the latter.
“We’re investigating using gene editing to edit a gene that was shown by colleagues at Imperial College London to be involved in bird flu virus infection. This is an exemplar of the sorts of things we can do with gene editing technology.”
The virtual event ‘Advances in breeding for agriculture – new tools for new solutions’ takes place on 23rd September 2021, and will feature: Gilad Gershon, CEO of Tropic Biosciences; Helen Sang, Personal Chair of Vertebrate Molecular Development at Roslin Institute; Ingo Hein, Senior Research Scientist at James Hutton Institute; Thomas Farrugia, CEO of Beta Bugs; Nathan Fairhurst, Commercial Operations Manager at Biocleave; and Mike Coffey, Professor of Livestock Informatics at SRUC.

Book your place now from our events page!

Beta Bugs improves insect-based protein production through rapid breeding

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Beta Bugs was set up to provide improved black soldier fly breeds for the rapidly emerging insect farming sector, which supplies animal feed industry.
Thomas Farrugia CEO of Beta Bugs explains: “Insects, such as the Black Soldier Fly, are excellent sources of protein for animal and aquaculture feed as well as a broad range of otherBeta Bugs black soldier fly and eggs resources from bio-materials to fuel. However, having only recently been domesticated, insects, unlike other agricultural species, are far from optimised for industry. There are huge improvements to be made in efficiency, quality of produce and ease of farming.
“We set up Beta Bugs to address the missing link in the insect farming sector, which was genetics – and it’s the link that creates the most scalable impact for an industry. Our mission is to double productivity.
“So, we’re improving the performance of Black Soldier Flies by selecting for traits that improve performance – these include growth rate, development time, fecundity and survival rate, amongst others.
“We use classical breeding techniques, i.e selective breeding, to make improvements to our genetics. Black Soldier Fly has a very short generation time of only a few weeks, meaning that significant genetic progress can be made in a year. We’re using specific quantitative genetics approaches and complementary technologies to identify the top performers in our breeding programme.
“We distribute our breeds through our egg production facility, The Multiplier™, which is coming online this year. Initially this will supply Just-Fly™, our entry level product, which we are starting to take and supply orders for.”
“If I could change the regulations, I would focus on the use of insects in animal feed, and I would ask the UK government to make sure regulations here are keeping up with those in the EU and consider going beyond that to allow a wider use of what feedstuffs insects can be grown on, and what insects can be used for.”
Thomas is one of the speakers at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September from 1.30pm – 5pm.
Find out more and book your place now.
Read more about advanced breeding on our Briefing page.

Saving the banana – Tropic Biosciences develops advanced breeding tech

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Agri-TechE

Gene editing is a new tool in the fight against devastating crop disease. It is hoped that when the government reports on its consultation into the regulation of genetic technologies, a distinction will be made between techniques for editing and modification, accelerating the development of disease resilience in crops like the banana.
Tropic Biosciences, based on the Norwich Research Park, is focussed on improving disease resistance and performance of commercial crops.
The company has developed a novel gene editing technique that could allow breeders to achieve a desired trait in a matter of months, rather than the years it takes to achieve the same result through more traditional methods of breeding.

Improving the plant’s immune response

Gilad Gershon, CEO of Tropic Biosciences, explains that bananas are particularly vulnerable to disease: “Almost all bananas produced globally for export are from the same variety known as the Cavendish, which is being attacked by a strain of fusarium fungus called TR4.”
TR4 causes the ‘Panama disease’ which began in South East Asia in the 1990s and is now spreading across the world, to Australia and the Middle East. In 2019 it was detected in the Americas, where 85% of the world’s bananas are grown.
“The United Nations deems the banana the world’s fourth most important food crop, and the disease will have a catastrophic effect on the fragile economy of the countries that produce bananas,” says Gilad. “We are working on developing a new variety of banana that is more resistant to Panama disease.”

Role of genes in resistance to disease

The blueprint for designing any organism is in its genetic code. The genes control the expression of traits – these are desirable characteristics that help the plant survive and reproduce. Genetic variation results in a diverse population of individuals, which ensures that some will have resistance to disease. There is very little variation in the banana crop and this means that disease will spread rapidly, killing all the plants.
Tropic Biosciences has developed a technique called Gene Editing induced Gene Silencing (GEiGS) which enables subtle changes to the way the plant expresses its genes. The novel gene editing technique could allow breeders to achieve a desired trait in a matter of months, rather than the years it takes to achieve the same result through more traditional methods of breeding.
Gilad explains: “All plants produce small strands of RNA that control the activity of some of their own genes. Recent studies have shown that some of these RNA strands are used within the plant’s immune system to suppress the genes in pathogens such as TR4, crippling the invaders.”
GEiGS can potentially be applied to any plant species, and Tropic Biosciences is currently undertaking tests of the technology in rice and other commercial crops.

Gene editing vs genetic modification

Unlike Genetic Modification (GM), which introduces genes from another species, gene editing makes alterations to the plant’s own genetic code, producing changes that could be made, more gradually, using traditional breeding methods.
At the moment, due to a legal ruling from the European Court of Justice in 2018, gene editing is regulated in the same way as GM. However, the UK government is currently in the process of reviewing this ruling, and a public consultation on the regulation of genetic technologies ran from 7th January to 17th March 2021.

Huge worldwide potential for novel gene editing technique

Gilad sees huge potential for the GEiGS technology in areas of the world where gene editing is allowed, as it is step forward from existing gene editing techniques.
“Previous gene editing work is primarily designed to ‘knock out’ genes, and the success is often binary – it either causes a dramatic effect or nothing at all – and can take years to introduce as the plant has multiple copies of the gene. Our technology overcomes both these issues as it focusses on the regulatory pathway of the gene, not the gene itself, which means the desired trait can be achieved much faster than ever before.”
Gilad is one of the speakers at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September from 1.30pm – 5pm.
Gilad will be joined by Helen Sang of the Roslin Institute, Ingo Hein of the James Hutton Institute, Thomas Ferrugia, CEO of Betabugs, Liz Jenkinson, CEO of Biocleave, Mike Coffey of the SRUC, and others.
Find out more and book your place now.
Read more about advanced breeding on our Briefing page.

SprayBot brings together Fotenix and Small Robot Company to investigate variable rate application of biopesticides

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 Small Robot Company and Fotenix are part of a collaboration devising a new method for the precision application of fungicides and biopesticides. Both the companies will be exhibiting in REAP2021. 
SprayBot is a three year feasibility study funded through the Innovate UK Smart Grants fund (November 2020 call). It will investigate how combining early disease detection techniques such as imaging provided by Fotenix and robotic machinery provided by Small Robot Company can be used to implement targeted ‘variable rate’ applications of fungicides and biopesticides.
This will involve detecting and mapping crop disease and then applying product at a variable rate to small areas of the crop. In the future, this could also extend to an individual plant or even leaf.

Variable rate application of fungicides and biopesticides

Sam Watson Jones, co-founder of Small Robot Company, said: “Microspraying could be game-changing for the industry. Pressure is increasing from regulators, leaving farmers short of options. SprayBot could enable a new generation of spot treatment chemicals, reduce costs, and significantly reduce the impact on biodiversity.
“Up to 95% of chemicals are wasted in the current farming system. Unfortunately, if you treat the whole field the same, waste is inevitable. Robotic precision application technology will be both economically and environmentally sustainable. The best of both worlds.”
Dr Charles Veys, Managing Director at Fotenix, agrees: “SprayBot brings together the latest in disease profiling alongside automated platforms, which close the loop from early detection to impactful treatment, bringing the savings to both the farm’s bottom line and its environmental footprint.”
The consortium combines disease forecasting and diagnostics from Newcastle University, crop imaging and analytics from Fotenix, spray application from Silsoe Spray Application Unit, and autonomous farm robotics from Small Robot Company.
Small Robot Company and Fotenix both appeared in the REAP Start-Up Showcase.

See us at REAP 2021!

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

LettUsGrow collaborates on four social impact vertical farming projects

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Making fresh produce affordable is the aim of Crop Cycle, an innovative social-impact vertical farming project that brings together four leading companies – LettUs Grow, GrowStack, Digital Farming and Farm Urban – to collaborate in delivering four projects in Wales.
Vertical farming is a way of growing crops indoors on stacked shelves, and can be beneficial for people, plants and the planet. It allows growers to provide fresh, healthy produce to their local area 365 days of the year and can help to supplement outdoor growing. It diversifies our supply chains and boosts local food security. It also has a long stream of environmental benefits, such as using fewer resources including land or water, removing the use of chemical pesticides and reducing the need to transport food across seas. However, a common criticism of vertical farming is that it’s not always accessible or affordable to areas under-served by our food networks. Crop Cycle is looking to bring the benefits of vertical farming directly to communities who could benefit most and is being funded by the Welsh Government through the Foundational Economy Challenge Fund.
Charlie Guy, co-founder and CEO of LettUs Grow, said about the collaborations: “LettUs Grow is delighted to be working alongside these leaders of the UK vertical farming ecosystem and inspiring community projects. We believe a brighter future can only be realised with inclusive partnerships and strong cooperation, built on shared values and a vision which places people and the planet at its epicentre.” The project will introduce year-round food growing right into the heart of Welsh communities, where they’ll be connected to the particular dynamics of the local area. Activities will test new community-based engagement models, focusing on social well-being, local entrepreneurship and environmental impact. In this way, the project will be bringing together community, businesses and local public sector organisations.
Two CEA systems, provided by LettUs Grow and Digital Farming, are being integrated into an active college site and managed by a community group, with a cafe and kitchen, shop, deli and veg box scheme in place. The site is supported by Cultivate, a membership cooperative linking food and community.

Bee Challenge raises awareness of plight of bees

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Agri-TechE

The plight of bees has reached the public consciousness, with the BBC Big Bee Challenge among the campaigns to support these valuable pollinators. For commercial beekeepers, BeeSecure is supporting sustainable beekeeping by improving the way that bee services are rented on-farm. The company was profiled in the Start-Up Showcase at REAP 2020 and has won EU funding to progress its work. BeeSecure is based in Italy and supports thousands of beehives across mainland Europe. Co-founder Roberto Pasi says that by tapping into vibrations in the hive, agri-tech start-up BeeSecure is able to listen into conversations ensuring that the bees are happy, healthy and performing well. He says the company can understand ten main topics, quickly identifying issue. Data from the hives can be viewed in real-time by the farmer and keeper via a secure app. Hive theft is an increasing problem for beekeepers so BeeSecure also contains a GPS tracker, which provides an alert if the hive is moved.
Roberto says the company has had a busy year: “This year we got good news that our consortium got approved for EU funded project, and we have started the activities.
“We are pretty excited about it, as the project involves safeguarding agro-ecosystem resilience under climate change through efficient pollination and sustainable beekeeping. We are going to work in different countries in the Mediterranean area, and provide and improve our devices to create smart digital technologies for beekeepers.
“We’ve also had two new people joining our team, to help out with our operations, specifically to participate in more collaborative projects.
“Our product is progressing well and a couple of months ago we started testing our devices on Mason bees. Our goal is to include as many pollinators as possible in our database. We are currently also in contact with a couple of universities (EU and the US) to further test wild bees and analyse their sounds, to help identify the type of bee present and their health.
“We are currently looking for 1€ million investment to scale, as well as to further develop our sensors and expand to different markets.”

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Outfield’s Precision Orchard Dosing System to enable real-time decision making

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Agri-TechE

A new way of managing apple crops is being pioneered by Outfield, developers of an orchard management system, as part of the Precision Orchard Dosing System (PODS) project, funded by Innovate UK.

Outfield was profiled in the farmer-tech session of REAP 2020; the theme of REAP this year is time, and will include a look at the emerging tools to help farmers manipulate time.
Jim McDougall, Director of Outfield, says that real-time decision-making is currently the most important challenge and agri-tech to support that is crucial:
“The changing climate is making it so hard for growers to forecast what they’re doing – in the UK we’ve had frost in April like we haven’t seen for 60 years, and last year when I was in Australia, half the country was either underwater or on fire – so having real-time data based on what’s happening right now in your orchard is becoming really critical.” To support real-time decision-making for fruit growers, Outfield is part of a collaboration developing PODS, a system capable of varying spray volume between trees and even between different areas of a single tree. It combines Outfield’s orchard digitisation system with a tractor-mounted precision spray device, to give growers real-time monitoring coupled with precision intervention.
The system uses a self-flying drone, launched by the grower, to map the orchard in 20 minutes. This map then informs a sprayer unit of the correct dose of fruitlet thinning chemicals to put on each tree. The sprayer then controls the spray rate as it travels through the orchard to ensure that each tree has an optimal number of fruit per tree, increasing production and quality whilst reducing chemical use. Jim McDougall explains: “In order to produce consistent, good quality fruit at harvest, growers need to monitor trees when they blossom, and balance the number of blossoms on each tree by applying fruitlet thinning agents.
“However, across the UK, every single apple tree will blossom in just a period of a few days or weeks. Growers not only need data quickly, but also need to be able to make that intervention at the right time, in real time, not tomorrow or next week.”
The blossom surveying service being used to support PODS is just one of a spectrum of year-round farm management tools that Outfield has developed, according to Jim.
“PODS is an example of how you can use precision mapping of the orchard to make precise interventions – fruitlet thinner is very potent, and it does have some environmental impacts, so if we can be precise about how it is deployed, that’ll help keep the trees on target whilst being better for the orchard environment – so everyone’s happy.”
Taken together, the Outfield tools are designed to give growers better use and more availability of time. The impact of time on agriculture is also the theme of REAP 2021. PODS has recently completed field trials and will become commercially available next year.
The consortium combines: a tractor-pulled precision sprayer from N. P. Seymour, data interpretation from TASC, horticultural agronomy knowledge from HL Hutchinson, grower insights and testing from Plumford Farms, and data science from Niab EMR.
The Outfield system is available internationally – see more information on Outfield’s member page.

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Whitepaper (2021): THE MICROBIOME MARKET 2021: Recent developments, challenges and future directions

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

This white paper by IP Pragmatics focuses on technological and market developments in the microbiome industry over the last four years, serving as an update to our more in-depth 2017 white paper on the same topic. Since 2017 there has been vertical and horizontal growth in the microbiome market, evolving technological capabilities and an increasingly diverse landscape of start-up formation, partnerships and deal-making

Burleigh-Dodds celebrates 100th title of curated agri-science research findings

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Agri-Science specialists Burleigh Dodds (BDS) have published their 100th title, Reducing greenhouse gas emissions from livestock production, after debuting with Achieving sustainable production of poultry meat in 2017.

Founder Rob Burleigh explains: “That was just the start, as by the end of 2017 we’d published over 20 titles in crop and livestock science, covering key research trends in breeding, cultivation, animal nutrition and welfare. And as of 2021, we have worked with over 4000 agricultural professionals from 1500+ different worldwide organisations across academia and industry.”

“It’s taken us just over 4½ years to reach our biggest milestone yet and we couldn’t have chosen a better title in the form of Reducing greenhouse gas emissions from livestock production to celebrate this achievement as it channels so many of the reasons as to why we chose to publish in agricultural science.”
“Since our books are carefully-curated collections of literature reviews of thousands of journal articles and other pieces of research, all of our titles are about saving our customers time by picking out the key information they need from the overwhelming amount available.”

“When the company was first launched, we could see the direction of travel for accessing research information and set out to create an authoritative database of agricultural science content underpinned by a taxonomy for topics and themes.  However, reader preferences dictate the need to be able to supply content in a variety of formats and many even now, prefer print rather than online or as an eBook.”
An innovative feature from Burleigh-Dodds is that readers can select individual chapters of interest and ask for them to be compiled either into an eBook, or printed, and the publication can even be personalised or branded.

Key points from the latest publication Reducing greenhouse gas emissions from livestock production:

  • Ruminants, among the first domesticated animals, have been providing food, leather, wool, draft and by-products to humanity for at least 10000 years.
  • Methane (CH4) gas was first isolated by the Italian physicist Alessandro Volta in 1776 and described as the ‘inflammable air native of marshes’. (p.3)
  • The key future research should centre on biogenic methane’s impact on global warming. (p.50)
  • The expected 70% increase in food demand requires an annual increase in food production of 1.3% per annum. (p.57-58)
  • Animal production is responsible for 14.5% of total anthropogenic GHG emissions (Gerber et al., 2013). Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. (p.59)

Agri-TechE members to support farmers make the transition to ELMS

Agri-TechE

Four Agri-TechE members have been appointed by Defra to support farmers in making the agricultural transition to ELMS, a new payments scheme which aims to reward good environmental management. 
Support for UK farmers was first introduced after the Second World War to guarantee a food supply and to increase productivity. It was initially successful: by 1956 output was 60 percent above pre-war levels. Part of this drive was to improve grassland to reduce the amount of expensive imported animal feed.

Support for farmers

However, the guaranteed prices paid for produce started to create a burden for the tax payer and the payments were reviewed in a meeting between the Prime Minister, Harold Macmillan, and the president of the NFU in 1960. The resulting White Paper described the industry as making a ‘valuable contribution’ to the balance of payments while at the same time ‘ensuring a countryside in which the whole nation can find pride and enjoyment’. This policy of price guarantees continued and became increasingly problematic until the UK joined the EU and the Common Agricultural Policy (CAP).
While in the EU, eligible farmers were able to claim income support under the Basic Payments Scheme (BPS) based on the hectares they farmed. Each country is able to impose its own limitations on the number of entitlements. Under BPS the support is paid directly to the farmer and for some smaller farmers it can make a significant contribution to their income.

Reward for environmental management

Now that the UK has left the EU there is a seven-year agricultural transition to a new system that will reward farmers for environmental improvements alongside food production on their land.  The details of how this will work are still unclear and trials are continuing to formulate the best way to assess good environmental management and how to reward this.
The new payment scheme is called the Environmental Land Management Scheme (ELMS).
To help in this transition process, the government has developed ‘The Future Farming Resilience Fund’ to provide business support to farmers and land managers who are currently in receipt of BPS to help them navigate the changes over this period.
This will be delivered by 19 partner organisations and the aim is to co-design the new payments system. The final phase which will be available from 2022-2024.
Farming Minister Victoria Prentis said: “As we continue to co-design and develop the future schemes it is important that the industry has access to expert support and knowledge. I urge farmers and land managers to sign up to the Future Farming Resilience Fund now to ensure that come August they are able to use the help that is available to them.”
Funds announced:
Future Farming Resilience Fund – 19 organisations have been appointed to support farmers make the transition from BPS to ELMS – these include Agri-TechE members AHDB, ADAS, Brown & Co and Niab.
Sustainable Farming Incentive 2022 – the first of three environmental land management schemes. Farmers are able to access up to £70 per hectare for improving the health of their soil.
Farming in Protected Landscapes programme – aimed at farmers and other land managers in England based in National Parks or Areas of Outstanding Natural Beauty. The funding will go towards one-off projects to support nature recovery, improve public access, mitigate the impacts of climate change, provide opportunities for people to enjoy and understand the landscape, and support nature-friendly and sustainable farm businesses.
Consultation on exit – The Government also launched a consultation on the lump sum exit scheme to support those ready to leave the sector to do so on their own terms.
Further information of grant providers, geographical coverage and contact details can be found on Defra’s Farming Is Changing blog on GOV.UK.

Rapid identification of disease enables timely disease detection

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Agri-TechE

FOTENIX is speeding up the diagnosis of disease in-field. The company aims to make sophisticated imaging technology accessible for small-scale farmers and has grown its offering since it was featured in the REAP 2019 Start-up Showcase.
FOTENIX aims to provide affordable crop diagnostics in real-time. It has miniaturised its lab-quality technology so it can be used in the field. Spectral image data is captured using a standard camera and LED flash and is transmitted for analysis in the cloud. The results are delivered to producers’ smartphones.
The compact device can be integrated into farm equipment and the company is working with two robotics companies on further integration.
The technology can also be used to facilitate breeding and the company has recently developed DELTA, a desktop system that can detect cues from dynamic plant responses. Using multispectral imaging, it can significantly improve identification of the traits under study. Co-founder Charles Veys says: “We have grown the team and made major releases of our product LIMA, which is a crop scout used for detecting disease in soft fruit and wheat, and DELTA, a desktop system for use by breeders.
“Our focus is on reducing cost to the producer and adding value to the rest of the supply chain. We are developing LIMA for soft fruit in collaboration with the Lincoln Institute for Agri-Food Technology, Saga Robotics and Berry Gardens, and for wheat in partnership with Small Robot Company and CHAP – two very exciting developments.”
FOTENIX’s spectral imaging offers the ability to detect crop diseases, including those with no visual symptoms such as Light Leaf Spot. It provides improved prediction of yields – even under difficult conditions such as counting white fruit flowers amidst white tabletop guttering. Charles continues: “Essentially, we’re detecting disease so producers know exactly where and when to spray. When the device is being used, it translates the raw information and creates an image so producers can choose to bring forward their application schedule and reduce crop losses.
“We intend to offer FOTENIX’s imaging-advice-action as a fully automated process so we’re currently working with robotics companies to achieve this.
“It could deliver immediate operational savings – as well as help continue the work of environmental stewardship, which is becoming increasingly important to the future of farming.”
Find out more about the REAP Start-up Showcase.

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups.