The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

Making sense of carbon sequestration – Cambridge Consultants at REAP 2022

Agri-TechE Article
Agri-TechE
Niall Mottram
Niall Mottram, Cambridge Consultants

Carbon sequestration – where carbon dioxide is taken out of the air and stored – could potentially be a new source of revenue for landowners if there are reliable ways of measuring carbon uptake.

Cambridge Consultants will be talking about this issue in the Technology Exhibition at REAP 2022. They recently produced the report ‘Driving Net Zero – is agri-tech ready to capture carbon’ , by Niall Mottram and Simon Jordan, which investigates the technologies available and explores the concept of a digital twin for farmland.

Measuring carbon sequestration in an economically viable way

Simon comments: “As many know, agriculture is the only industry in the world with the potential to be carbon negative and offers a tantalising possibility of new revenue for farmers. But to realise the full potential, we need traceability regarding regenerative agriculture practices, as well as combining modern techniques (for carbon measurement) and data science in an economically viable way.”

Plants sequester carbon dioxide during photosynthesis, converting it into carbohydrates in roots, stems, leaves and fruit. If the crop is perennial, such as grassland or fruit trees, then carbon is locked in for a period of time, but for annual crops the storage is transitionary. Another way of locking up carbon for longer periods is by adding products like biochar or basalt to the soil.

Proving that the carbon is stored for a given period of time and that the amount sequestered is more than would occur anyway requires accurate sensors and an audit trail. The report discusses the design for these elements. Automating the measurement of carbon uptake in an economically viable way would enable the development of new services.

The report is available from Cambridge Consultants’ website here.

Improving development of autonomous vehicles 

Another challenge for the agri-food industry is increasing autonomy in unstructured environments just as fields.

A major limiting factor when developing autonomous robots is the volume of training data required. Cambridge Consultants has developed an algorithm that overcomes this problem by offering a highly equivalent simulation – a three dimensional environment that is incredibly life-like.

In this video, Consultant Niall Mottram, Head of Industrial and Energy, explains how the advanced simulation has the potential to accelerate development of  autonomous systems.

Find out more at REAP 2022.

 


REAP 2022: Making Sense of AgricultureREAP 2022: ‘Making Sense of Agriculture’ – Tuesday 8th November 2022

From yield mapping and precision livestock through to digital twins and cloud computing, at REAP 2022 we will be exploring the technology and looking at the implications from a field to landscape level. Making technology farm-centric is core to Agri-TechE ’s mission so a key feature of the conference will be a panel of farmers and producers discussing the emerging technologies and future scenarios.

reapconference.co.uk

Satellite Applications Catapult to Expand its Living Labs Network

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Following the successful launch of the Agri and Health Living Labs in July 2022, the Satellite Applications Catapult is expanding its national Living Labs network with a new Environmental Living Lab in the South West.

The Environmental Living Lab will enable the space sector to collaborate with the agriculture and environmental sectors, demonstrating the economic benefits of satellite-enabled technologies across real-world environments within agriculture, horticulture, animal husbandry, aquaculture, and the management of woodlands and other habitats.

The project is funded by key partners, the Heart of the South West Local Enterprise Partnership (LEP), which is supporting the Satellite Applications Catapult to set up the project’s facilities and kick-start trials and demonstrations of sustainable agricultural and environmental technology. The funding will see new equipment installed and the refurbishment of three training facilities across Devon: Bicton College in East Devon, the Cannington campus of Bridgwater and Taunton College, and the Barnstaple campus of Petroc College. Each location will be fitted out with a 5G mobile network and demonstration labs, including 3D modelling and immersive technology capabilities. This will bring in field connectivity for research and demonstration purposes, with the aim of increasing the adoption of technology across farming communities.

The Lab will ensure the region’s future workforce has the relevant digital skills to encourage technology implementation and make sure its associated environmental benefits are well-recognised, which in turn will strengthen the collaboration between education providers and employers.

The lab will also benefit from the expertise of the University of PlymouthNorth Devon Biosphere and the Joint Centre of Excellence in Environmental Intelligence, a partnership between the University of Exeter and the Met Office.

Sonia Pietosi, Living Labs Lead at the Satellite Applications Catapult, said:

“We are extremely excited to work in partnership with the Heart of the South West LEP and the Environmental Living Lab consortium to support farmers and land managers in the region. We purposefully decided to take a decentralised approach to reduce inequalities within the region and maximise the impact of the Environmental Living Lab on the levelling up agenda. We are excited to see how satellite-enabled technologies can help accelerate our path to net zero, transform environmental management, and increase agricultural sustainability.”

Karl Tucker, Chair of the Heart of the South West LEP, said:

“The Heart of the South West is leading the way in agricultural technology, and it’s exciting to see the sector continue to go from strength to strength. We are delighted to be supporting the new Environmental Living Lab, which will offer further state-of-the-art facilities for testing and demonstrating new agricultural technologies.”

Brown&Co supporting farming businesses adapt to agricultural transition

Meet the Network
Member News
Agri-TechE

Greg Beeton, Brown & Co
Greg Beeton, Brown&Co

The Future Farming Resilience Fund aims to provide business support to farmers and land managers in the first few years of adapting to agricultural transition.  Brown&Co is one of the organisations selected to deliver this business support and it has announced a series of webinars to provide an overview of the changes in the payment systems. 

From 2024, The Basic Payment Scheme (BPS) in England, which is based on land area, will be replaced with delinked payments. Some of these are one-off payments for investment in equipment and others  will include a number of new schemes that have been co-designed by the government together with farmers and land managers.

Farming businesses that currently receive direct payments can access business support free of charge and it will  help them to make the right business choices for the future.

Business support from Brown&Co 

Brown&Co is a leading national provider of professional and consultancy services with specialist expertise in rural businesses, agriculture and the environment. It is providing consultancy funded by the Scale-Up Phase of the Future Farming Resilience Fund (FFRF) to farm businesses across England.

Since the launch of the FFRF programme in 2020,  Brown&Co has directly assisted over 1,400 farmers across all farm types and many hundreds more through remote and digital engagements.

Agricultural business consultant Greg Beeton, explains: “Farmers face many challenges, from soaring input prices and market instability to changing weather patterns and government policy, but opportunities lie ahead and guidance on how to capture these is more important than ever.

“Planning and actioning a way forward can take time, experience and detailed knowledge, and this is where Brown&Co can help. We are deploying skills from our agribusiness, land agency, environmental and planning teams to offer farmers free support over the next 2.5 years to help them make the transition away from reliance on the Basic Payments Scheme.

“Support is available one-to-one through on farm meetings with farmers and their families. To be eligible, you must have a single business identifier (SBI) and normally would receive BPS payments.”

Farmers can take up this free advice to plan and support their own business decisions by signing up via the link below or calling 01480 598869.

https://www.brown-co.com/services/agricultural/future-farming-resilience-fund

Series of webinars

Brown&Co is running a series of webinars to showcase the range of interventions that farmers can access.

Topics include:

  • overall business reviews,
  • finance,
  • technology adoption
  • collaborations
  • environmental management
  • GHG footprints
  • planning and tenancy matters.

The series of webinars kicked off on 3rd October and this is available to view on the website

https://www.brown-co.com/view-event/defra-future-farm-resilience-fund-launch-webinar

Further webinars are available on

The next webinar, on Finance, Technology & Collaborations, is on the 19th of October, please find the link below:

To book your place.

FFRF Scale Up Phase Launch Monday 03/10/22 6pm-7pm Overview of all support options
FFRF Scale Up Phase webinar 2 Wednesday 19/10/22 6pm -7pm Finance
FFRF Scale Up Phase webinar 3 Tuesday 01/11/22 6pm -7pm Environment/GHG
FFRF Scale Up Phase webinar 4 Wednesday 23/11/22 6pm -7pm Tenants
FFRF Scale Up Phase webinar 5 Monday 12/12/22 6pm – 7pm Planning

The information can all be found on the Brown&Co website

ATW22: Wednesday: Data in Agriculture

Agri-TechE Article
Agri-TechE

Benjamin Turner, Georgia Mitrousia, Sam Cook, David Comont, Paul Harris (Front)

“Data, data, everywhere, and so many bytes to chew.” Fresh insights into the use of data in agriculture was the topic of the day at this Agri-TechE Week 2022 event, hosted by Rothamsted Research. From automated identification of flying insects, use of AI to map and control blackgrass, field-edge yield decisions and farm digital twins, it’s clear that the world needs a new, better relationship with data for agriculture.

From description to prescription

“The ‘Sense-Plan-Act’ cycle which drives current data-driven thinking on farms can only lead to incremental improvements, as it based on hindsight” commented Benjamin Turner, Agrimetrics COO, in his opening scene-setting talk. Transitioning from descriptive (what happened?) through diagnostic (why did it happen?), to predictive (what will happen?) and finally to the Holy Grail of prescriptive (what should I do?) is, as Benjamin explained, increasingly difficult and expensive.

But not impossible. And increasingly necessary to harness the opportunities of new value propositions, new business models and making data “AI-ready.” It also relies on sound data stewardship to underpin integration of big data sets.

The rewards are worth the effort.

“Digital twins”, explained Rothamsted’s Paul Harris (who is building a twin of the North Wyke farm research facility in Devon), “are typified by being updated in real-time – so need as much data from sensors being delivered via IOT-powered solutions as possible.”

With over 76 million data measurements so far informing the development of the twin, the 12 years of data gathering are providing a wealth of real-time dynamically updated sets.

Sam Cook talks about flea beetle

You don’t get much more dynamic than flying insects, and Rothamsted’s Sam Cook leads the Integrated Pest Management work, focussing on pest control in oil seed rape. “Wingbeat frequency, head-to-body ratio, flight speed and the degree of melanisation (or blackness) are all parameters we can use to identify insects in the field,” she explained.

Sam has used the data to create a library of known insect species, then deployed machine learning to create algorithms to identify individual species. With 80 – 95 % accuracy in identifying pollen beetles, pod midge and flea beetles, one of the biggest challenges is checking the insects are really flying across the camera beam, rather than simply capturing them mid-jump…..

Weed pests are also targets of AI-driven mapping and targeting, as Rothamsted ecologist David Comont explained, using image automation from drone imagery to rapidly scale up the potential to monitor and manage blackgrass. “We shouldn’t rely on trained human-powered field surveys in future” he commented “Neural networks can recognise weeds using image segmentation for every pixel of a drone image, and use this to inform a “smart sprayer” capable of automatically detecting and spraying weeds patches and event individual weeds.”

So the pests have been eliminated, the weeds have been sprayed – but what about the decline in yield at the field-edges? The “EcoStack” project is integrating data sets from 59 farms across 19 crops from 13 countries around yields management schemes, crop type, local environment and landscape features. Project Manager Helen Metcalfe is part of the team aiming to “stack” the data sets to learn more about the “Edge Effects.”

The talks were topped off with a workshop around the so-called “10 Vs” of big data.

Hold on…….ten?!

V is for…vagueness!

For those still getting to grips with the 5 “Vs” – velocity, volume, value, variety and veracity – when considering data management, it came as a bit of a shock to discover there are 5 more. Particularly as no-one has truly can claim to have got to grips with the Big Five so far. The new ones to tax our brains are:

  • Variability – is the data source dynamic and evolving, is it time-bound or seasonal, or does it have other types of non-static behaviour?
  • Venue – Are data sources from multiple platforms, multiple owners with different access and formatting needs – should this sit in public or private cloud systems?
  • Vocabulary – how to describe the structure, content, provenance concepts and models across an agreed language
  • Validity – Linked to veracity, this is the need for quality governance, and robust systems for master data management.
  • Vagueness – Still the term “big data” is used without an agreement understand of what this means, and around overall developments around the field.

As Benjamin Turner said – “It’s time for “Data Sharing 2.0” – which fuels technological advances over the next 30 years, leading to system level change.”

Rothamsted Enterprises, at the Harpenden campus, provides support for early-stage companies, some of whom have been spun-out from research by the institute. It has for several years sponsored the Start-Up Showcase at the REAP conference also taking place in Agri-TechE Week.

More about Rothamsted Research


ATW Logo 2022

Agri-TechE Week is a partnership initiative founded in 2014 by Agri-TechE with the Royal Norfolk Agricultural Association. The week features a mix of in-person and virtual events that are designed to showcase exciting developments in agri-tech. It is coordinated by Agri-TechE working closely with partners across the innovation ecosystem and aims to provide opportunities to attract new customers and partners and to broker collaborations and international connections.

New graduate Ben Chilman wins Farmers Weekly Agricultural Student of the YearHow far can vertical farming go?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

“Ben impressed us with his enthusiasm for British farming and support for rural communities. His podcast shows what an effective communicator he is – which is an increasingly important skill to help promote our industry.”

Harper Adams University graduate Ben Chilman has been named as this year’s Farmers Weekly Agricultural Student of the Year.

Ben, from near Presteigne in Powys, secured the prize at the annual Farmers Weekly Awards ceremony in London last night.

Having graduated from his BSc (Hons) Agriculture with Farm Business Management degree at the end of September, the award added to an already highly successful final year for Ben, who has already been named winner of the Nickerson Cup and secured the Farmers Club Gold Pinnacle Award for farm business planning earlier this year.

Naming Ben as the winner, Farmers Weekly awards independent judge, Alex Dunn, said: “Ben impressed us with his enthusiasm for British farming and support for rural communities. His podcast shows what an effective communicator he is – which is an increasingly important skill to help promote our industry.”

Ben was further praised by the judges for his initiative, through the EweTurn podcast, to normalise conversations about mental health in farming, and for his successful year on placement with the Co-op – with the company quick to celebrate his success.

Fellow Harper Adams graduate Sam Allison, a BSc (Hons) Agriculture with Crop Management Top up student, was also shortlisted for last night’s prize.

Dr Russell Readman, Course Manager for Agriculture at Harper Adams University, said: “It was excellent to see Harper Adams Agriculture students selected as two of the three finalists for the Farmers Weekly Agriculture Student of the Year Awards.

“Both Ben and Sam were strong contenders and it was great to see Ben Chilman winning the award this year.

“This continues Harper Adams University’s strong track record track in this award and highlights the quality of Harper Adams Agriculture students.”

Both students were also praised by Agriculture Placement Manager, Terry Pickthall, who, alongside Dr Readman, was among the Harper Adams staff in attendance at the celebration.

He said: “Ben and Sam were extremely worthy candidates and did amazingly to reach the final. We are very proud of them both and it was great to be able to share a memorable evening with them. Ben’s commitment to his studies, career and wider interests is an inspiration and we look forward to keeping in touch with him as he makes his next step into the industry.”

Ben says: “Studying at Harper Adams has given me good memories with great people – I’m glad to have made the most of it.”

Speaking of his award on social media, Ben added he was both ‘still in a state of shock’ and ‘very proud to say the least.’

Zayndu argues that priming seeds with plasma-tech could provide resilience

Member News
Agri-TechE

Zayndu to discuss how its chemical-free process increases vigour of spinach seedlings at the Brassica and Leafy Salad Conference.

Vigorous seedling growth may provide an additional defence against ‘damping off’, a global cause of spinach loss. Trials by Zayndu suggest that priming spinach seed with its plasma treatment accelerates germination by 1.5 days increasing resilience in the seedlings. The company is exhibiting at the Brassica and Leafy Salad Conference on 25th October 2022.

Damping off is caused by Pythium spp. and Rhizoctonia solani, soil-infesting microbes that can build up rapidly and attack young germinating seedlings when soil is moist. There are a number of conventional and biological seed treatments for Pythium and the overall aim is to promote rapid and vigorous seedling growth.

Spinach is one of over 23 different crop plants that Zayndu has disinfected with its Aurora system. Aurora generates a plasma in its drum when an electric current moves through air, splitting oxygen and nitrogen molecules and creating a powerful disinfectant for the seeds without the need for chemicals or water.

Seed pathologist Dr Alberto Campanaro leads the R&D facility at Zayndu. He says that its trials have shown treatment with the Aurora Z10 model not only reduces the fungal load from the spinach seeds to about 4% but also primes the seed, stimulating plant growth.

He comments: “Germination was 15% higher in the spinach seed treated in the Aurora Z10 and the window shorter, with 70% of the seeds germinating within six days, compared to 60% of the untreated batch. The seedlings had increased vigour, which is key if they are to outgrow damping off.”

Damping off causes major crop losses and the keynote speaker at the Brassica and Leafy Salad Conference is Dr Catherine Eyre, Plant Pathology Consultant at ADAS Horticulture, who will be presenting findings of a grower-led spinach damping off trial, using current treatments.

Currently the Zayndu technology is designed to treat smaller batches of seed at regular intervals, and so is ideal for Controlled Environments and vertical farms producing baby leaves. However, the company is working to scale up its system and is looking forward to talking to seed breeders and vegetable growers at the conference about their requirements and the potential for inclusion in Integrated Pest Management approaches.

What are best practices to financial modelling for start-ups and scale-ups?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Financial management of a high-growth company can be as unpredictable as the weather. That’s why, at an early stage, you need to think about every potential financial scenario your business can find itself in. Optimizing your financial model is key.

A well thought out financial model gives you a clear and realistic view of your current situation and the future of your business. That insight into your business is crucial for success and important to show investors and partners that you have a clear idea of where you are headed.

8 tips how to optimize your financial model

Your financial model includes all three statements

Be sure your financial model includes all three statements: (1) profit and loss (P&L) statement, (2) balance sheet and (3) cashflow statement. A lot of entrepreneurs only show their P&L sheet, while cash is absolutely critical for making business decisions in the early days of venturing.

Work with formulas and clear input cells

Don’t hard code numbers into excel. This will hamper the flexibility of your model and no one can follow this logic except for yourself. Making the key assumptions visible (a legend can be useful), helps investors to read your financial model.

Make sure there is consistency with other business documents

Too often we see misalignments between the pitch deck, business plan and financial models. Preventing this saves a lot of time spent on damage repair and explanations towards investors.  

Create a model flow

A rule of thumb is to work from left to right and from top to bottom. For example, start with input assumption sheets, then calculations sheets, followed by output sheets. This avoids the famous ‘worksheet spaghetti’ where a reader is sent on a full scavenger hunt to figure out your formulas.

Reflect the desired ambition of a VC

Make sure your financial model reflects the desired ambition a venture capitalist (VC) is looking for. Investors are looking for a growth plan that yields them specific cash-on-cash multiples and/or an internal rate of return (IRR). If this is not a realistic outcome of your model, it is vital to understand what is lacking in your business case.

Apply a combination of top-down and bottom-up forecasting

This is the most diligent way to make sure your forecast is realistic. Especially top down forecasts have the tendency to overestimate revenues in the first years, plus they don’t reflect how you are going to drive that revenue.

Compare your forecast with your actual performance

Make an actual versus a budget analysis. This way you can see how you perform, whether your course of action needs adjustment and if your runway remains intact.

Make sure expenses follow the pace of your revenue development

Too often we see projected annual revenues reaching 40 million euros, with still pretty much a start-up cost structure. A 95% profit margin may look attractive, but lacks credibility.

See how it works!

Like to see how our financial model works? Check out this video that explains how financial modelling helps you and your investors.

Need some help with that?

By now, you might understand the importance of a well thought out financial model, but you also might feel overwhelmed. Don’t be afraid to ask for some help here: We know its difficult.

Reach out to me or F.INSTITUTE if you would like some support in creating your financial model and we will happily get back to you. Like more insights? Just subscribe to our new blogs here: https://f.institute/what-are-best-practices-to-financial-modelling-for-start-ups-and-scale-ups/

Light Science Technologies announces successful first phase completion of Zenith Nurseries contract

Member News
Agri-TechE

Milestone signals UKRI grant increase

AgriTech firm Light Science Technologies Ltd (LST) has announced the first phase completion of its project with Zenith Nurseries to develop advanceGROW, an ‘industry first’ cloche lighting and sensor technology system for the CEA market.

The first milestone, known as Gateway 1, which involved developing and demonstrating the viability of the system, is now complete, resulting in revenue of £51,000 for the company.

LST announced the commencement of the contracted project, with UK grower Zenith Nurseries Ltd aim of reducing the need for import substitution by extending the harvest window. Potentially worth up to £13.84 million, advanceGROW is the first retrofittable, semi-automated, all-in-one lighting and sensor solution, providing year-round harvests for growers across multiple plant varieties in polytunnel and glasshouse environments.

The project is broken into four gateways which are specified to prototype, develop, and commercialise the offering. Following the success of Gateway 1, Zenith has redefined its near-term priorities in response to ongoing energy and import conditions, and to increase focus on the lighting element of the rolling cloche. This will place further emphasis on growing more indoors, mitigating the impact of unpredictable and extreme weather conditions and climate change, with a view to increasing yields and extending the growing season.

This has resulted in the project gateways being re-ordered, bringing the first phase of Gateway 4 forward. This phase is now set to begin before Gateways 2 and 3 in the first half of 2023, with potential revenues of around £1.9 million, and will see the incorporation of the rolling cloche device within new polytunnels. LST is also exploring new potential revenue generating additions to advanceGROW in order to make the units more self-sufficient in terms of energy usage, using solar power and batteries.

The overall time scale and potential contract value of £13.84 million remains unchanged.

LST will now spearhead the development of the harvesting elements alongside specialist contractors, which means that the value of the UK Research and Innovation (UKRI) grant it received has increased to £621,077 for this project.  Awarded in February this year, the grant was awarded by UKRI, the UK’s innovation agency, as part of its Farming Initiative Pathway (FIP) consortium for more sustainable and efficient plant growth in the UK agricultural sector.

Simon Deacon, CEO and founder of Light Science Technologies, said: “We are delighted with the progress made on the project and the agility of our relationship with Zenith Nurseries, which has allowed a reordering of workflow to bring forward part of Gateway 4.

“The cloche lighting and sensor technology solution is as exciting as it is innovative. With applications across multiple plant varieties, we believe there will be significant demand for this solution as food security becomes progressively more crucial in a changing world.

“Importantly, given the numerous issues associated with climate change, which have and will severely impact growing conditions, our solutions enable growers to produce crops more locally, all year round.”

This comes after Light Science Technologies Holdings plc (LSTH), the holding company of LST, reported in its third-quarter trading statement that the recent series of projects under LST could bring in potential revenue worth £3m.

Food Tech Challengers finalists in AgriTech

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

At Food Tech Challengers, we are on a mission to pinpoint the most game-changing solutions that will transform the way we produce and consume food. If your company creates disruptive solutions, this is your chance to put your product or service in the spotlight.

Big Purple Tomato can be grown by US gardeners USDA, APHIS decides

Research Digest
Agri-TechE

big purple tomato
Anthocyanins found in Big Purple Tomato can reduce incidence of cancer, improve cardiovascular function, improve health and well-being

US gardeners will be able to purchase seeds of the nutritionally enhanced high-anthocyanin purple tomato from spring 2023, following a decision by the United States Department of Agriculture (USDA), marking a breakthrough for Norfolk Plant Sciences.

The USDA Animal and Plant Health Inspection Service (APHIS) has determined that the genetically modified tomato is “unlikely to pose an increased plant pest risk relative to its comparator.”

This a big step forward for Norfolk Plant Sciences, a spinout company from the John Innes Centre and The Sainsbury Laboratory and the UK’s first GM crop company. Its aim is to find ways of commercialising their research into plants with enhanced health-giving compounds.

Long wait for agreement

The decision follows a long wait for Professor Cathie Martin MBE of the John Innes Centre who developed the anthocyanin rich purple tomato in 2008 by engineering a precise genetic “on switch,” derived from an edible flower.

“This is fantastic, I never thought I would see this day. We are now one step closer to my dream of sharing healthy purple tomatoes with the many people excited to eat them,” she said.

“The tomatoes will be on sale in America and by focusing on home growers we will be consumer oriented, and able to get feedback and interest needed to develop other products.”

Big Purple Tomato health benefits

Hundreds of people in the US have already expressed interest via the Big Purple Tomato website in buying tomatoes and seed once they become available

Anthocyanins are antioxidants associated with a host of health benefits and are important to an anti-inflammatory diet. Independent studies show that antioxidants and anthocyanins can reduce incidence of cancer, improve cardiovascular function, and improve health and well-being. Lab studies also suggest these healthy compounds could help alleviate irritable bowel syndrome.

Professor Jonathan Jones of The Sainsbury Laboratory said: “This is a red-letter day for crop improvement, with approval of a beneficial product by USDA, after careful scrutiny of a detailed information dossier that describes its properties.

“We also look forward to sensible regulatory frameworks for such products in the UK, and effective methods to protect our major crops from disease, using genetics instead of chemistry.”

Although other purple-skinned tomato varieties do exist, they do not accumulate useful levels of these healthy compounds within the fruit flesh.

While it is possible to use nutritional supplements to increase intake of these compounds, there is increasing evidence to show that they work much better when consumed within foods.

More about the Big Purple Tomato.

From electric vehicles to electrified air, Zayndu appoints new Head of Engineering

Member News
Agri-TechE

This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. Andrew Neil (Head of Engineering at Zayndu)As agri-tech start-up Zayndu looks to scale up its Aurora chemical-free seed disinfectant system it has appointed Andrew Neil in the new role of Head of Engineering to lead product development. Andrew joins from Jaguar Land Rover where he headed up a team supporting the company’s ambitions for an electrified and autonomous future. His knowledge of digital twins – virtual representations of complex real-world systems – will bring new insights into the optimisation and automation of Zayndu’s plasma technology.

Vertical farms and controlled environments offer the potential for intensive, year-round production of salads and other crops. As human contact is minimised and growing media sterilised, seeds become the main remaining vector for pathogens. Zayndu’s Aurora system addresses this by removing fungi, bacteria and other microorganisms from the seed using a plasma – air activated with an electrical current – this enables effective cleaning without the need for chemicals or water.

The company is seeing international interest in the technology and needs to ramp up production to meet customer need.

Ralph Weir, CEO of Zayndu, a spinout from University of Loughborough, says: “I’m delighted to be welcoming Andrew Neil to our team as Head of Engineering. Andrew is a veteran of the premium car industry and joins us from JLR, where his career saw him take responsibility for key systems in high performance powertrains*, including leading the team responsible for delivering powertrain build and test operations for JLR’s recent prototype electric and hybrid vehicles.

“His experience in precision manufacturing and the demanding standards for quality and environment expected of the automotive industry will be key to driving Zayndu’s product development and manufacture.”

Andrew is exchanging management of a team of 150 automotive engineers for a smaller multidisciplinary team of physicists, software developers and engineers, and will be working alongside Zayndu’s biologists and plant scientists.

He comments: “The opportunity to work with this dedicated team to deliver a high-quality product that addresses an issue with impact across the agriculture industry, is inspirational.”

The Aurora system is currently available in two sizes: Z10 and Z25. Expanding the range to enable greater volumes of seed to be treated would significantly increase the market opportunities.

Additionally, remote management of the system would support further automation of controlled growing environments. Andrew’s knowledge of using digital twins to model and prototype complex control systems will accelerate new product development.

Andrew continues: “There is potential for significant growth through existing and new product offerings. My initial focus will be to work with the team to deliver a product that is robust and ready for the global market, including certification. To achieve this, we will be developing and deploying advanced data management tools to ensure the in-service reliability of the product and working closely with end-users to achieve a high level of customer satisfaction.

“Looking to the future, I see opportunities for collaboration with the wider engineering industry, and the scientific and academic communities, to advance understanding of plasma agriculture. This is a very exciting opportunity that I am proud to be part of; it links with my values and activates my creative interest.”

 Read more about Zayndu.

Salad harvesting rig creates a challenge for Agri-TechE members

Agri-TechE Article
Agri-TechE

Lettuce fieldHarvesting large, round lettuces is a skilled job, and although some advances have been made to automate picking of the small ‘pointy’ lettuces, such as Little Gems and romaine, the Iceberg remains a manual operation.

The Agri-TechE membership, which includes producers, engineers, technologists and researchers, will be given the opportunity to try their hand at harvesting lettuces on an iceberg harvesting rig at G’s Growers to understand first-hand the practical difficulties of harvesting.

Dr Belinda Clarke, Director of Agri-TechE , says that the immersive experience will assist the collaborative approach: “There is nothing like sitting beside someone wielding a large knife to focus the mind! Harvesting needs to optimise the quality of the product while picking as fast as possible to meet customer demand, which is now 24/7. We expect a bit of healthy competition between the teams and that will add a fun element to a serious issue for producers.”

Anthony Gardiner
Anthony Gardiner

A multi-disciplinary approach can generate radically different solutions, but a deep understanding of the challenge is needed to ensure any resulting technology is fit for purpose.

Anthony Gardiner is Communications Director for salad producer G’s Growers, which works with a cooperative of farms across Cambridgeshire, Norfolk and abroad. He says the company is continually innovating and major advances have been made in machinery, breeding and cultivation to automate the production of salads.

He explains: “Our lettuce harvesting is still heavily dependent on that hand labour team. We have made incremental improvements to the rigs and have managed to semi-automate many parts of the process, or made it easier for the operatives.

“But the Iceberg with its big round shape is complex to harvest; you want to retain the heart and let the older outside leaves fall away, which requires a dexterity of hand and eye that we have not yet been able to replicate through a mechanised process. That is the last piece of the jigsaw – the ‘lettuce conundrum’, you might say.

“I am looking forward to explaining the harvesting challenge to the Agri-TechE membership and to see how they get on. The feedback from Agri-TechE is that everyone is keen to have a go so there should be a great atmosphere – with some beer and a hog-roast to round it off!”

Members of Agri-TechE will be trying their hand at harvesting on 13th September 2022, at a location in Cambridgeshire. Find out more.