Albotherm to adapt smart shading technology for commercial polytunnels with £500k Innovate UK Grant

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Albotherm, an innovative AgriTech startup, is excited to announce that it has been awarded a £500,000 grant from Innovate UK to further develop its cutting-edge greenhouse technology. This latest project will focus on adapting Albotherm’s temperature-responsive additive technology to be embedded within plastic films for polytunnel applications.

The world faces the challenge of needing to increase food production by 50% by 2050, even as arable land has decreased by 30% over the last four decades. Polytunnels offer a solution due to their ability to extend growing seasons by protecting crops from frost in cooler months. However as they are prone to overheating in summer months, this can lead to potential crop losses from heat stress. This issue is especially pronounced in hotter regions where polytunnels, widely used for food and flower production, are more prevalent. While polytunnels are cost-effective and flexible, they lack the precise climate control of glasshouses and are vulnerable to extreme weather, often resulting in overheating.

Albotherm’s temperature-sensitive additive transitions from transparent to reflective white when heated, providing essential protection for crops by reducing heat inside greenhouses. On cooler days, it automatically returns to transparent without the need for electrical input, allowing maximum light availability. Their technology has previously demonstrated up to 34% increase in crop yields compared to traditional shading methods, and they have successfully concluded trials at two major UK commercial glasshouse farms this summer. This significant advancement positions Albotherm to address the pressing challenges faced by growers, particularly in managing heat stress and optimising production across diverse agricultural environments.

The adaptation of Albotherm’s technology for in plastic greenhouses use is expected to bring substantial benefits to growers. By preventing temperature spikes that cause early ripening, the technology can extend the growing season into the off-season, where berry prices for example, are often more than double. Extending the season by just one month could provide considerable increases in crop yield and revenue annually for farmers.

As governments and individuals return to more localised food production, polytunnels have become increasingly vital to keep up with the consumer demand for variety offered by global food distribution. They enable farmers in the UK and beyond to grow crops that may not typically thrive in their local climates, enhancing resilience to extreme weather and seasonal changes. Additionally, home growers are realising the benefits of year-round food production, underscoring the relevance of Albotherm’s smart coating technology in today’s agricultural landscape.

Albotherm sees a significant business opportunity in expanding their product range to include solutions specifically designed for polytunnels. Polytunnels are widely used in commercial agriculture and make up 90% of the world’s greenhouse structures. The R&D underpinning this project, incorporating Albotherm’s unique additives into films, also opens up some significant market opportunities outside of agriculture in the commercial and residential buildings space.

As part of this project, Albotherm has partnered with Billington Farm, a prominent UK berry producer within the Berry Gardens group, to trial their innovative materials on commercial polytunnels in the form of a retrofit coating. These trials are supported by Lumiforte, who provide the specialised coating for this application, and will assess the performance of Albotherm’s temperature-responsive technology in real commercial conditions.

Molly Allington, CEO of Albotherm, commented:

“With a considerable portion of the world’s horticultural crops being grown under plastic, we aim to leverage this funding opportunity to expand our market reach across the globe, in particular into the Asia-Pacific region as the fastest growing market for agritech solutions. By tackling these new markets, we will not only enhance our product offerings but also position ourselves as a key player in the global agricultural sector, addressing the growing demand for efficient and sustainable farming solutions.”

Contact:

Molly Allington, CEO, Albotherm Ltd

mollyallington@albotherm.com

ATW 2024: Can vertical farming help feed the world?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring eleven events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. 

Organised by the RNAA, Fischer Farms opened their doors to a group of Norfolk farmers and advisers all eager to learn about innovative ways to grow uniform crops all year round.

Fischer Farms is a vertical farming operation that is leading the way in scalable food production to provide a more resilient and sustainable way to feed people. The organisation has a multi-channel route to market supplying mainly food service and wholesale. The facility in Norwich specialises in the production of leafy greens and aromatic herbs.

We got to see how basil, watercress and chive is grown on the site – the basil smelled and tasted particularly fresh and delicious! All three crops start off in a damp mat of rockwool, on which seeds are spread at different densities.

The group was particularly interested in learning about the different growth requirements for these crops. For example, basil and chive only need watering once a day, but watercress requires a steady stream of water. While watercress and basil are harvested once, chive on the other hand goes through several rounds of cutting.

One of the advantages of growing crops in a protected environment is that all aspects of the growing cycle can be controlled, from the day and night cycles to the temperature, airflow and water. We discovered that the water used on site, coming from either the mains or collected rainwater, is filtered to become purified and then supplemented with a bespoke concoction of nutrients required for different crops.

Leafy greens aren’t the only crops of interest to Fischer Farms. Research & Development is the focus of a second facility based in Lichfield, where trials are taking place to test growing alternative crops such as soft fruits. The R&D site is continuously looking at ways to innovate, through growing different crops – such as pharmaceuticals, trialling different growing regimes or engineering solutions for vertical growing.

Following the visit to Fischer Farms, we heard about the establishment of the Food Enterprise Park. The hub is supporting food production in Norfolk through the co-location of businesses that can add value through food processing and agri-tech solutions. Find out more about Fischer Farms and the Food Enterprise Park.

ATW 2024: Using Satellite Earth Observation to improve or streamline agricultural processes

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring eleven events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. Here’s a look at today’s event!

Satellite Earth observation is transforming agriculture by optimising farming practices, improving crop yield predictions, and supporting sustainable land management. During this online Agri-TechE Week event delivered by ADAS, three experts showcased how satellite data is streamlining agricultural processes, from improving harvest predictions to monitoring land use.

Untitled design (42)
Untitled design (41)

Ben Hockridge: PeaSat Project and Vining Pea Yield Prediction

Ben Hockridge from ADAS presented the PeaSat project, a European Space Agency-funded initiative aimed at improving vining pea harvest management.

Vining peas have a narrow harvest window, often causing growers to bypass around 7% of their crops.

Using satellite imagery, weather data, and machine learning, the project developed models to predict yields with greater accuracy. The best model achieved an R-squared of 0.71, and future plans include refining these models and developing a user interface to improve communication between growers and processors.

Andy Shaw: making remote sensing practical for farmers

Andy Shaw from Assimila highlighted how remote sensing and satellite imagery can address challenges like carbon management and sustainable farming. He discussed their work using satellite data, soil information, and crop models to improve nitrogen use efficiency.

By optimising fertiliser application, farmers can reduce costs and environmental impacts. He stressed the importance of making these insights actionable and accessible, using data integration to guide better decision-making in the field.

Dr Geoff Smith: EU Grassland Watch and grassland monitoring

Geoff from Spectro Natura introduced the EU Grassland Watch project, which uses satellite data to monitor grasslands in protected Natura 2000 sites. By tracking grassland conditions over time, the initiative helps assess the health of these areas and track environmental changes.

The project combines satellite imagery with geospatial data and digital models to provide users with detailed, real-time insights into grassland management practices. The service is designed to be accessible to users with limited remote sensing expertise.

Untitled design (40)
ATW ADAS online Assimila

Q&A  and final remarks

During the Q&A session, presenters discussed project timelines and data availability.

Andy Shaw noted that their nitrogen use efficiency project is in its second year, with opportunities for farmers to participate in trials. The rapid advancement of satellite technology, especially since the launch of Sentinel satellites in 2014, was also highlighted.

These developments have greatly expanded the capabilities of Earth observation, making satellite data more accessible and valuable for precision farming.

Is regenerative farming the way to Net Zero?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

“One season’s seeds, seven years of weeds” – is an old saying but well observed. The benefits of a soil-first strategy, to build up fertility and resilience of soils, is widely accepted but a full transition to regenerative farming still carries many unknowns, Rachel Holdsworth reports.

The last event of Agri-TechE Week 2024  was a meeting at Niab hosted by the Centre for High Carbon Capture Cropping (CHCx3) titled: “Can regenerative farming get us closer to Net Zero”. The need for monitoring and sensing technologies was stressed by many speakers and also a more objective evaluation of its merits.

Is Net Zero achievable?

Many regenerative farms are moving towards ‘Carbon Neutral’ where a balance is struck between emissions produced and carbon sequestered. However, Net Zero requires a further step, if emissions are not reduced then additional amounts of carbon need to be stored each season.

Work by FCT has demonstrated that raising soil organic matter levels by just 0.1% (e.g. 4.2% to 4.3%) per hectare can sequester approximately 8.9 tonnes of CO2e per year (at 1.4 g/cm3 bulk density). This is an extraordinary figure; in practice that is not only possible but being exceeded by farmers and growers building healthy soils.  However, as Liz Bowles CEO of Farm Carbon Toolkit explained, as soil health improves it will become saturated and reach a plateau where no further carbon will be absorbed.

Thus, the importance of creating a baseline so that the impact of interventions and rotations on the soil can be monitored and better understood, becomes vital to inform decision-making.

Soil is not the only channel for Net Zero, carbon can also be stored in perennial crops and emissions produced on farm, reduced by substituting fossil fuels used for agrochemicals and fuel for those from renewable sources.

The challenge for those wishing to monetarise carbon is where the tipping point comes, at what point does the carbon capture exceed the farm’s own production?

Liz commented that her preferred ambition would be to promote ‘farming for a positive climate outcome’ and to stress instead the benefits that can be achieved by regenerative farming – resilience to drought and floods, greater biodiversity, cleaner water.

Earlier adopters pioneering the way

There are many evangelical regenerative farmers, and Andrew Ferguson. General Manager of the Leckford Estate (John Lewis Partnership) is one. He described the ‘Farming for Nature’ programme which is supporting 150 of the farms that supply Waitrose with the knowledge needed to de-risk the transition.

The farm has introduced EMI scanning of the fields to determine variability and develop a baseline for monitoring interventions. Andrew stresses that definitive measurement is not possible but by being consistent – ensuring samples are taken at the same points in the same way – then relative change can be determined.

The major change over the last 5 years, has been to create a consistent rotation and process across the farm and develop a patchwork of fields that is good for wildlife year around. He has introduced companion cropping, new types of cash crops and enhanced diversity through poly cropping. His experiences and learning points are then shared by the group.

A cattleman at heart, a big concern had been the use of silage during the summer when water shortage killed the grass. He comments that a big improvement has been made by switch to herbal lays which provide green stuff well into summer and also a habitat for wildlife.

The farm also uses methane capture, harvesting sufficient gas from 450 cattle to fuel four tractors.

Andrew sees regenerative farming as a system – not a series of practices – as the value of the sum is greater than the parts. He gives the example of how healthy soils improve water retention quoting a difference of 6.5 tonnes per hectare yield of spring barley on unimproved soils, compared to 10.5 tonnes on those of the same soil type where regenerative practices had been introduced.

He stressed that accurate carbon data is crucial to quantify sequestration and that although SFI payments are generous that their approach made sense even without them. “We are better than carbon neutral, but not yet Net Zero as we haven’t reduced our emissions.”

Lastly, he referred to the behaviour-gap where consumers buying behaviour is different to their expressed intentions. “This is where Waitrose has stepped up to drive the industry forward.”

Will the city drive change?

Dr George Crane, Investment Manager for Yara Growth Ventures, which makes $25m investments each year into agri-tech and green hydrogen developments, was also cynical about consumer demand driving change.

He sees instead that the city is embracing climate finance and ESG reporting, and this is will in time reward companies that are respectful of the environment, resilient to climate change, and reducing emissions at a field or farm level.

Although agri-tech will be needed, he stressed that innovations need to have an intent that resonates with the value chain not just funding calls. “Someone must be prepared to pay for it so it must deliver value in productivity or profitability.”

He comments that publications have a bias towards positive outcomes of regenerative processes but that more objective assessments are needed to prevent unintended consequences. This is where MRC (monitoring, reporting, verification) technologies are needed to measure net value.

Going circular needs legislation to keep up

The circular economy could also provide multiple benefits, with Miha Piapan CSO of Better Origin explaining that food waste, not suitable for human consumption, has potential to be transformed by insects, such as black soldier flies, into a source of protein for animals and humans.

However, the legislation brought in after the ‘mad cow’ BSE outbreak has restricted this development. As insects are ‘farmed animals’ food waste is not a legal feed stock. Additionally, the costs of production are still too high for insect protein to compete with Soy as an animal feed.

He argued that the following measures are needed to accelerate growth of the insect economy:

• Policy over food waste needs to change – to enable growth and investment into the sector
• Greater access to scaling capital – agri-tech start-ups face a ‘second chasm’ to build the infrastructure required for pilots and to de-risk the technology – this has become harder to achieve over recent years.
• Incentives for ‘Net Zero’ such as carbon credits to become regulated to build confidence and drive adoption

 

Workshop – future direction

The workshop finished with an interaction session to capture the high calibre knowledge in the room.

The need to collate an evidence-base to support a move to regenerative farming was discussed further.

With warns that there is potential for unintended consequences including:

• Build-up of weed burden in soils
• Overwintering of pests in cover crops containing wild relatives of crop plants
• Introduction of alien plant species through bird mixtures and wildflower strips
• Build-up of soil pathogens such as wire worm
• Long-term consequences of direct drilling

The opportunity to change to novel crops, or older crop varieties that had fallen out of favour, was discussed with particular reference to:

• Legumes – Pulses, lentils, soy, sainfoin
• Fibres – hemp and flax
• Novel crops – cranberries and agro-floristry
• Perennial crops – such as kernza wheat

Niab has conducted a lot of research in this area and has identified which have greatest potential when taking into account the need for breeding to produce varieties of crop suitable for the UK climate, soils and cultivation and the need for knowledge of opportunities for market substitution and the infrastructure requirements.

Lastly, Dr Lydia Smith of Niab touched on the need to look beyond our shores and gain expertise from other geographic areas and the potential for pan-country value chains.

Further resources and knowledge will be shared on the knowledge hub, and she urged delegates to register ahead of its launch. www.carboncapturecropping.com

  • *I have permission from the copyright holder to publish this content and images.

SRUC Inverness Rural & Veterinary Innovation Centre Passes the 6 Month Milestone

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

 

Opened in 2024 by HRH The Princess Royal, the Rural and Veterinary Innovation Centre (RAVIC) Inverness is SRUC’s new £12.5m facility developing new links between science and industry to tackle global challenges in animal and human health, climate change, and food security.

RAVIC is an SRUC flagship initiative at the interface of farming, aquaculture, animal and human health, creating opportunities for collaborative entrepreneurship, commercial development and education.

The centre will provide critical expertise and infrastructure to better manage challenges including antimicrobial resistance, zoonoses, and the effects of climate change through applied research, innovation, education, and consultancy.

In its first six months RAVIC has emerged as a dynamic hub for pioneering research and innovation, actively supporting over 100 businesses – from major multinational companies to family farms, SMEs, and entrepreneurs.

RAVIC’s Head of Business Development, Dr Adam Giangreco says:

‘By advancing sustainable farming practices, enhancing animal health and welfare, and driving economic growth, RAVIC is laying the groundwork for a more resilient future. Looking ahead, the Centre’s commitment to fostering collaboration and innovation will be crucial in shaping the future of rural development.

Most importantly, we must maintain a laser-sharp focus on impact.  Whether that’s by providing space, collaborative expertise, learning opportunities or specialist infrastructure, every activity should be directed towards delivering meaningful and measurable outcomes that benefit the region’s people, businesses, and environment.’

The 1750m2 RAVIC facility has office space, state-of-the-art laboratories and 55 seat  lecture theatre.  It offers long-term tenancies in bespoke 25m2 units. Hot desking facilities and newly launched ‘virtual memberships’ for users who require only intermittent access.

RAVIC can connect people or companies to SRUC’s nationwide network of consultants, vets, and academics across our 7 campuses and 24 consulting offices, or link businesses directly with each other when that’s what is needed.

Over the next 12 months, RAVIC hopes to expand its network of supported businesses and successful projects. Businesses, entrepreneurs, and researchers are being urged  to join its mission to create innovative solutions that not only benefit our natural economy but also help shape a resilient, more sustainable future for all.

You can read our brochure here

 

JHP_7250
JHP_7468

Record attendance for the 11th REAP Agri-TechE Conference

Agri-TechE Article
Agri-TechE

Optimise one or manage many?

Attendees of REAP 2024 learned that, in the future, both might be possible with new technologies powered by artificial intelligence.

Farmers, researchers, tech developers and members of the agriculture ecosystem gathered in record numbers for the REAP Conference on November 6th. Interest in the event extended to the press, with BBC and ITV news reporting from REAP alongside specialist agricultural journalists.

C0983_310
C0983_163

The stellar line-up of speakers stimulated much discussion about the industry’s future direction and how AI will power this, led by REAP’s keynote session.

Substitute, augment and transform is how keynote speaker Dr Elliott Grant summarised the opportunities for AI in agriculture. He likened AI’s current position to the internet in 1997, where it is apparent that it will be a significant development, but the transformational change it will deliver in the future is unimaginable.

Repetitive tasks, especially digital ones, will be the first to be substituted by AI, predicted Dr Grant. This has already begun and can be as simple as using a chatbot to help with advanced information searching or written communication.

Further to substitution is augmentation, where AI will improve tasks carried out by humans. Dr Grant cited crop plot assessments for disease levels as an example of this. Work he conducted at Mineral AI used robots powered by AI to scan wheat plots for levels of rust infection, which were found to be quicker and more accurate than human assessments.

Dr Grant predicted that the transformational change in agriculture from AI will come within the next ten years. It isn’t easy to visualise this in 2024, but it is expected to include automation and super-charged data processing.

Dr Elliott Grant
Dr Elliott Grant

Dr Elliott Grant’s top three tips to prepare for AI in agriculture

  1. Start getting familiar with AI chatbots such as ChatGPT or Gemini.
  2. The best time to start collecting data is yesterday, and the second best time is today.
  3. No single company, government or country can deliver the benefits from AI alone. It will take an ecosystem to come together and make it happen.

The following session on supply chains assembled representatives from three industry heavyweights: Bayer, John Deere and Unilever. They discussed how collaboration can drive innovation.

Cambridgeshire farmer Tom Pearson then quizzed scientists on their findings from the latest farmer-focused research in the Emerging Agri-Tech: Research in Practice session.

To close the day was the Start-up Showcase, with the closely guarded line-up finally unveiled. Nicole Sadd, CEO of Rothamsted Enterprises, probed Dr Boris Breiner from Lambda Agri about what the firm was looking for following the Start-up Showcase – his response, a shout-out to the crowd seeking a company able to manufacture chemicals at scale, elicited a live, successful match!

Anna Sophie Deetjen, co-founder of Morrow, addressed sustainability and food security with coffee produced from alternative sources. She said coffee has some of the worst CO2 and water credentials of any food ingredient, and the UK imports £1.2bn of coffee each year. Their innovation uses UK-grown ingredients such as faba beans or barley and upcycled ingredients such as pips and malts.

Outside the sessions, the exhibition attracted significant interest from attendees and journalists – including a dedicated Farmers Weekly Podcast episode – with technology from Extend Robotics, Living Optics, and Versatile RobotX featured on TV broadcast reports.

The positivity and thought-provoking speakers brought the delegation together and stimulated countless networking opportunities. Indeed, REAP closed with the last remaining guests of the networking session asked to fill in as the backdrop for the second live news broadcast of the evening.

 

Did you miss out on exclusive access to the Back to the Future report at REAP?

Attendees of REAP 2024 were treated to a pre-release of the Agri-TechE Back to the Future report.

The report marks 10 years of Agri-TechE and provides a 360-degree overview of what is needed to maintain the momentum from the 2013 Agri-TechE Strategy. It reflects on both the successes and current challenges agri-tech faces.

Members of Agri-TechE gained early access of the Report, with official release on Friday 22 November. To view the Back to the Future Report, click here.

REAP 2024’s eight picks for the future of farming: the start-up showcase is revealed

Agri-TechE Article
Agri-TechE

Each year, the Start-up Showcase at REAP celebrates exciting new technology companies in the sector.

Companies presenting at the Start-up Showcase have gone on to raise hundreds of millions of pounds in funding, and several have become established parts of the agricultural ecosystem in the UK and abroad.

While the line-up remains a closely-guarded secret until the big day, 2024’s cohort offers ground-breaking innovations in food technology, protected crops, animal husbandry, and the fruit and horticulture sectors.

 

We are pleased to reveal our eight Start-ups for 2024.

 

Versatile RobotX

Versatile RobotX creates innovative and adaptable robotic platforms designed to tackle labour shortages and help solve labour security, food security, and climate sustainability challenges.

Dr Vishuu Mohan says the focus is to bring versatility to agri robotics, automating the high-value, manual labour-intensive jobs while being easily adaptable to crop types like strawberries, lettuce, tomatoes, onions and growing environments.

Their two flagship products include a mobile autonomous strawberry harvesting platform, successfully trailed in traditional polytunnels and at the UK’s first vertical growing system for soft fruit at Wilkin & Son’s Tiptree.

The same robotic platform and underlying perception-action-decision-making software have been adapted to other crops and tasks – for example, seedling transplantation, float handling and lettuce harvesting.

With £4m in DEFRA funding over the last four years, they are developing a second-generation, low-cost prototype to make agri-tech accessible to smaller farms.

The company’s ABC approach (Adaptive, Biomimetic, Collaborative) offers precision and speed, potentially saving over £200k in annual labour costs with just two robots, each working 7,000 hours annually. As they work to reduce costs further, the next generation of their strawberry picker is expected to launch soon.

Dr Mohan says, “We aim to bring versatility to the industry with low-cost, multipurpose robots that replicate tasks where there’s a critical labour shortage. With challenges in food security, energy, and climate, we’re in the right place at the right time to harness robotics and AI to make a positive difference beyond lab prototypes.”

1730991803412
C0983_202

Extend Robotics

“Labour without limits. Cutting-edge engineering, come rain or shine.”

This is how Azmat Hossain, business development director for Extend Robotics, summarises their pioneering immersive augmented reality (AR) software technology that allows operators to remotely supervise, control and train robots to work on farms semi-autonomously.

Designed to tackle the persistent shortage of skilled labour, their scalable digital solution enables workers across the globe to log in and operate robots on farms remotely.

Already being deployed in a vineyard in Eastern England as part of Innovate UK funded Future Farming project, these robots can handle automated tasks, with skilled workers stepping in for those that require human expertise. The aim is to provide farms with a scalable solution that enables them to become fully digital and automated, helping farmers avoid a re-hiring process every harvest.

Through their patented compression and data streaming engine, their system can use standard internet connection and off-the-shelf accessible and affordable hardware. Extend Robotics partners with leading manufacturers, ensuring flexibility in robotic equipment choices.

With plans to expand into crops like tomatoes and strawberries, they are actively seeking farm collaborations to bring their vision of a human-robot workforce to life. They aim to deliver 24/7 automation for farms, ensuring year-round productivity and overcoming labour challenges through accessible technology.

C0983_218
1730991797491

Lambda Agri

Based in Cambridge, Lambda Agri is developing innovative greenhouse solutions to optimise crop yields by enhancing the sun’s natural rays.

Dr Boris Breiner, chief scientific officer for Lambda Agri, explains how the technology alters the spectral composition of sunlight by converting high-energy UV light into lower-energy red light, in a process known as ‘luminescent downshifting’. This is highly effective for photosynthetic turnover as it boosts plant productivity, acting as a mechanism aiding crops to better harness Earth’s most potent resource, says Boris.

Their current project focuses on bringing a spray-on coating to market, which is applied to the exterior of greenhouses “much like painting a garden fence,” adds Boris. Early trials at Cranfield University showed promising results: basil crops achieved a 10% yield increase, while strawberries saw a 5% rise in sweetness.

Designed to last up to five years after it is applied, Lambda Agri is conducting accelerated lifetime testing to refine the product further.

The team is targeting a commercial launch within the next 12 months. They aim to offer cost-effective, environmentally friendly solutions that improve yields across various crops without causing harm to the ecosystem.

lambda agri slide
C0983_198

Plant Metrics

Plant Metrics is at the forefront of plant health monitoring with its SAP sensor technology, which measures ionic flow within plants and translates it into voltage readings.

The data reveals critical insights into plant water stress, nutritional stress, and certain disease states.

“Our aim is to give farmers, growers, and agronomists another layer of information previously unavailable for day-to-day farming operations,” says Dr Daniel Holland of Plant Metrics.

Current research includes trials in the USA, Israel, Canada, and the UK, with irrigation trials helping determine voltage levels that indicate drought. In internal trials, the technology detected signs of water stress before any phenotypes appeared on the plants.

Plant Metrics is also developing ionic-specific sensors to provide precise macro and micro nutrient insights, potentially replacing costly, time-consuming tissue testing. These ionic-specific sensors will also be used to explore early onset Huanglongbing disease detection in Citrus Trees in the USA by monitoring iron concentrations.

Over the New Year and into 2025, the team plans to launch a wireless setup for field trials, enabling more work to move out of the lab and into the field.

Morrow

With 3 billion cups of coffee consumed daily and demand skyrocketing, supply for traditional coffee is under pressure due to growers in the equatorial ‘coffee belt’ struggling to maintain yields amongst soaring costs and increasing climate impacts.

Founded in 2023, Morrow is crafting coffee without coffee beans by upcycling ingredients like fruit pips, peels and seeds and using locally grown crops and plants sourced from regenerative farms. “It smells, tastes, and feels like coffee as we replicate the aroma and flavour of a traditional brew,” says Anna Sophie Deetjen, co-founder of Morrow.

By partnering with maltsters, growers, and distributors, Morrow is committed to meeting the demand for sustainable, locally sourced coffee alternatives while proactively combating what they foresee as a looming “coffee deficit.”

Working with Dr Ian Fisk as technical director, the team applies world-leading flavour chemistry, data-driven research and biotransformation to address the environmental challenges of traditional coffee production.

Morrow is in the final stages of product development and is planning to launch across coffee shops, food service, and direct-to-consumer channels this year. They are developing naturally caffeine-free products and exploring instant coffee blends for future release.

C0983_209
C0983_241

Fruit Cast

Accurate yield forecasting is a significant challenge for fruit growers, as even small errors can disrupt supply chain commitments and operational planning. With precise data, growers can avoid miscalculating the productivity of their harvests, which may lead to financial losses and inefficiencies.

Fruit Cast offers a scalable solution to this issue. They analyse millions of images using advanced AI and camera technology to predict fruit yields. This allows growers to confidently forecast when and how much fruit will be ready for harvest, providing reliable and critical data for reporting to supply chains and labour planning.

The delivery-agnostic cameras are designed to attach to various farm vehicles, collecting data that is transformed into clear, actionable strategies through refined software architecture.

Currently in commercial pilot with three significant growers and supported by £3M of investment, Fruit Cast’s subscription-based service is cost-effective and adaptable to various growing environments, says Richard Williamson, CEO of Fruit Cast.

As they prepare to launch commercially in 2025, Fruit Cast is poised to deliver a practical, low-cost solution to one of the soft fruit industry’s most challenging problems.

C0983_193
img_0711_720

UPP

Broccoli presents a unique harvesting challenge. With a harvest window of as little as 24 hours due to weather and other factors and reliance on large teams of casual labourers for multiple harvests, growers face both high costs and significant waste. Inconsistent weather conditions can further complicate this, making it difficult to achieve steady yields.

According to Mark Evans, CEO of UPP, they have developed a two-fold solution to tackle these inefficiencies. First, their patent-protected, machine learning-powered, automated harvester reduces the dependency on labour. Rather than teams of up to 20 casual workers, one automated harvester moves up the tramlines quickly and efficiently. This technology helps farmers cut costs and minimise waste.

Secondly, continues Mark, UPP takes what would typically be discarded, the broccoli cores, and turns them into a high-protein, hypoallergenic ingredient. This plant-based protein product can be used in foods such as burgers and sausages to displace high-cost protein ingredients, offering a healthier, more sustainable option for the food industry.

Combining cutting-edge harvesting technology with a novel way to reduce food waste, UPP boosts farm profitability while meeting the growing demand for nutritious, low-cost, sustainable ingredients, adds Mark. Their future plans include scaling production and making their technology commercially accessible to farmers through a rental model.

upp slide2
C0983_213

Vet Vision AI

Vet Vision AI is transforming animal welfare monitoring with its innovative computer vision and AI technology.

Frustrated with unreliable sensors that did not provide consistently accurate insights into animal welfare, the team developed AI-powered cameras for continuous, detailed monitoring. “We wanted to use simple cameras combined with AI to make a positive difference to animal health and welfare,” says CEO and co-founder of Vet Vision AI, Dr Charlie Carslake.

Charlie is a qualified vet who gained a PhD at the University of Nottingham before founding the firm.

The cameras require just one week of data collection to deliver insights, tracking behaviours like feed access, lying times, and comfort levels. Data is analysed and linked to a dashboard, offering key performance indicators. Reports created are designed to help vets and farmers improve areas such as equal access to food, comfort and space usage.

“Our goal is to enable better veterinary services,” Charlie adds, noting that the system offers continuous monitoring beyond traditional moment-in-time checks. “We see potential across species and have developed an equine monitoring product that gives owners and vets insights they can use to improve their animals’ wellbeing.”

This technology helps animal owners enhance welfare and performance, enabling vets to broaden their services. It also supports supply chains with transparent, actionable data for high-welfare livestock production accreditation, explains Charlie.

“Developing low-cost, low-infrastructure ways of delivering high-value insights to help improve animal welfare,” says Charlie when summarising the goal of Vet Vision AI.

C0983_219
vet vision slide

ATW 2024: BugBiome hosts ‘The future of crop protection: is it biological?’

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring eleven events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve.

On Monday 4th November, BugBiome hosted its first ever event as part of Agri-TechE week, exploring biologicals and broader integrated crop management solutions. The event featured two dynamic panel discussions, bringing together start-ups and industry leaders to discuss the future of biological crop protection.

This event provided a comprehensive perspective on the emerging opportunities, challenges, and collaborative pathways in sustainable crop protection.

The first panel included innovative start-ups: BugBiome, PheroSyn, Enstic, and PfBIO. Panellists shared insights on their cutting-edge technologies and how these advancements integrate with comprehensive crop management strategies. Discussions touched on navigating regulatory hurdles and incorporating feedback from agricultural stakeholders—particularly farmers and agronomists—to create novel, sustainable products that address specific needs within the crop protection market.

Frederick (Teddy) Sarathchandra – (enstic), Phil Taylor – Bayer, Mark Harrington – PheroSyn, Jack Haslam – Fargro, Alicia Showering – BugBiome, Simon Aspland – Event Chairman, Stefan Tresch – BASF, Tim Lacey – Hutchinsons

The second panel welcomed speakers from established industry players, including Fargro Limited, H L Hutchinson Limited, BASF, and Bayer. This session addressed the complexities of scaling biological solutions to market, including challenges like short formulation shelf lives and regulatory demands. Panellists shared examples of how they are supporting start-ups in bringing sustainable crop protection innovations to market. 

The event highlighted how important collaboration is between start-ups and established agricultural companies to successfully bringing biologicals to market, as well as the critical feedback loop with farmers and agronomists to ensure practical, impactful solutions.

BugBiome would like to thank everyone who attended and made their first event a success, with a special thanks to everyone who participated in the excellent panel discussions and to Agri-TechE for their support.

  • *I have permission from the copyright holder to publish this content and images.

ATW 2024: Transition to a sustainable future

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year – our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. Here’s a look at today’s event!

BASF hosted a fringe event as part of the 11th annual November Agri-TechE Week. Our goal was to delve into sustainable agriculture and the transition towards a more innovative, technology-driven farming system. The event was based at The Grange where BASF has a long-term partnership with the owners, Andrew and William Pitts.

William provided an excellent insight into the challenges facing modern farmers, who strive to remain commercially viable as well as enhancing and protecting the environment and biodiversity. The Grange is the perfect venue to showcase resilient agricultural practices that balance food production with environmental stewardship.

The event brought together industry stakeholders to discuss the key challenges facing modern farming and explore how new technologies can support farmers.

Richard Corden, BASF Head of Solutions and Services presented innovations aimed at addressing some of these issues, such as nitrogen inhibitors to reduce environmental impact, digital platforms for precision agriculture, and efforts toward carbon net-zero across the agricultural value chains. Richard also explained how Closed Transfer Systems, such as EasyConnect helps protect farmers from exposure to Crop Protection products while reducing environmental impact and protecting our water.

Alice Johnston, BASF Sustainability Manager discussed the importance of understanding farm baselines, how to measure and, more importantly, understand how we can positively influence from our interventions.

Delegates were introduced to “Project GAP,” which is in its second year at The Grange, exploring the impact of a reduced input system on crop rotations, value chains, economic impact on farm and the role that emerging technologies may have to help mitigate some of the challenges.

The event and discussions moved into the fields at The Grange, an opportunity to hear about “Project Fortress,” demonstrating how different cropping methods and options can help improve water infiltration, soil carbon, and biodiversity, thought provoking and insightful which generated more discussions.

We finished with lunch at The Grange, and back at the barn an opportunity to network with lots to discuss, it’s clear the industry has its challenges but great opportunities as well as we collaborate for a brighter, more sustainable future.

  • *I have permission from the copyright holder to publish this content and images.

ATW 2024: Discover The Morley SAMS Project

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Agri-TechE Week 2024 celebrates its 11th year! Our largest yet, featuring nine events curated by Agri-TechE and hosted by our incredible member community. This week exemplifies innovation, collaboration, and forward-thinking in agri-tech.

Each event reflects the strength of our ecosystem, fostering vital connections between growers, researchers, and technology developers. Thank you to our members for hosting and making Agri-TechE Week possible and showcasing what our community can achieve. Here’s a look at today’s event!

On a still, misty morning, we set off on a quick farm tour on one of The Morley Agricultural Foundation’s (TMAF) tractor and trailers. David Jones introduced us to TMAF and explained that it is a charity that has evolved over more than 120 years. Its current objective is to fund and support agricultural research and education relevant to East Anglian agriculture. Every year, TMAF provides £500,000 to projects and maintains close connections with Niab, BBRO, the John Innes Centre, and various universities.

David highlighted that research is only valuable if the knowledge is shared with others. This sharing can include hosting visits, open days, maintaining a website, publishing papers, and attending conferences. TMAF also funds short courses and offers educational bursaries.

Introducing the Morley SAMS Project

The main focus of the day was the Morley SAMS (Soil and Agronomic Monitoring Study). The project involves 30 sites, each 400 square meters, spread across the farm. These sites are closely monitored for soil and crop properties while the fields are farmed using the best commercial practices.

Now in its sixth year, the project aims to continue well into the future, documenting how agricultural practices evolve, monitoring their impacts on soil health and crop production. Weather and field records are also recorded and allow these to be linked back to measured data. Most fields have more than one monitored site capturing the spatial variation in soil properties across farm – including some headland sites – showing that even under the same conditions, different sites yield varying crop results.

Field Demonstrations and Hands-On Learning

We moved to a field containing SAMS sites, where David Clarke from Niab demonstrated how to do a Visual Evaluation of Soil Structure (VESS). David Jones used a JCB to lift a chunk of soil, exposing its profile with visible roots and structure. We all tried assigning a VESS score in the field.

Key Findings from Year 6

After a break for coffee and a sticky bun, David Clarke presented some results from the first six years. One example showed how a harvested sugar beet crop affected the VESS score on headlands but returned to normal with proper management within two years.

Another finding indicated a link between earthworm populations and crop yield—both tend to thrive under good conditions. The correlations and links between soil health measures and agricultural production and environmental risk where also discussed.

Looking Ahead

The aim of the Morley SAMS project is to monitor consistently and identify potential correlations over time. With six years of valuable data, the project aspires to attract new collaborators and resources.

The Morley SAMS project is more than just research; it represents a long-term commitment to understanding and sharing knowledge to support the future of farming.

  • *I have permission from the copyright holder to publish this content and images.

LettUs Grow Hosts Exclusive Unveiling of New Aeroponic Innovation Centre in Bristol, UK

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

LettUs Grow, experts in advanced aeroponic irrigation, officially unveiled their latest Aeroponic Rolling Bench™ product to an exclusive group of industry partners, customers and commercial growers. The invitation-only technology showcase, held at their Heath Farm: Aeroponic Innovation Centre in Bristol, UK, reinforced the company’s ambition to bring the advantages of aeroponics to the global greenhouse industry at scale. Attendees included leading horticultural technology partners and collaborators from across the UK and the EU, who supported the development of LettUs Grow’s flagship product.

Aeroponic Rolling Benches combine LettUs Grow’s ultrasonic aeroponic irrigation with industry standard rolling bench systems, allowing large-scale indoor growers to increase productivity and outperform annual yield targets. Until now, this breakthrough technology has only been available in vertical farming systems, and now offers greenhouse growers the ability to bring the benefits of aeroponic technology into their current operations with ease.

The showcase brought together collaborators from across the industry, who are key to the development and delivery of Aeroponic Rolling Benches. LettUs Grow have worked with growers, manufacturers and innovators from the early stages of the product’s development, so that Aeroponic Rolling Benches can be utilised by as many growers as possible around the globe. Attendees of the event included industry leaders such as Bosman Van Zaal, Meteor Systems and Staal & Plast, who are all key manufacturers in the production of Aeroponic Rolling Benches.

Charlie Guy, Chief Executive Officer of LettUs Grow said, ”This day marks an important milestone in our company’s development in the greenhouse sector. Before we open the site to larger audiences officially next year, we wanted to bring our existing partners and customers together to celebrate the vital collaborations that are now enabling us to scale our technology globally. We’ve always known that collaboration is absolutely vital in the agritech industry, and we are both proud and grateful that so many of our partners who made this product possible could join us for this celebration.”

Bas Dirven, R&D Manager at Meteor Systems, commented on the event saying “This is our first visit to Heath Farm, and it’s inspiring to see our collaboration come to life and connect with others involved in this journey. We’ve been working with LettUs Grow to develop custom aeroponic plug trays tailored to their system, and we’re excited to see the impact our efforts will have on the cultivation process and for growers using the technology.”

Following the positive feedback from attendees, LettUs Grow will be releasing information on future events and tours throughout 2025 exclusively to their newsletter subscribers, and on the LettUs Grow website. If you are interested in visiting the site privately, please contact enquiries@lettusgrow.com

  • *I have permission from the copyright holder to publish this content and images.

Lessons from the sea – Timac Agro, improving plant and animal resilience

Meet the Network
Agri-TechE
David Newton
David Newton
Technical Product Manager at Timac Agro UK

What do seaweed, lichen and moss have in common? The answer: these plants are adapted to withstand stress and to thrive. Understanding how they achieve this resilience is one strand of research at Timac Agro. The company has one of the largest privately funded agricultural research facilities in Europe and leverages this to provide innovation for the industry.

David Newton, Technical Product Manager at Timac Agro UK, says that the family run company – which was established in Saint-Malo, Brittany in 1959 by Daniel Roullier – was one of the first to see the potential of using marine calcium as a soil conditioner.

From sea to soil health

David explains: “Traditionally, Calcified seaweed is used to provide lime on agricultural land, and Roullier found a way to grind a deposit of marine calcium into a powder, called Calcimer™, to enable it to be more widely used.

“Soil pH is key to the availability of nutrients, especially phosphorus which is locked up at both high (alkaline) and low (acidic) pH. Calcimer acts a pH buffer, regulating the acidity of the soil and increasing the bioavailability of nutrients.”

These nutrients include sulphur, magnesium, boron, zinc and manganese, all of which help the crop grow, but also trace elements such as iodine, cobalt and selenium, which are crucial to livestock health.  In this way soil conditioners can increase the palatability and nutritional density of forage crop.

The company has grown organically, with over 439 subsidiaries, including the UK office, which is located within the agricultural research facility at Rothamsted.

Biostimulants are at the core of the company, which focuses on soil conditioners, plant nutrition and animal nutrition, and is always looking to provide multiple benefits from its products.

For example, new legislation came into effect in 2023 aimed at reducing ammonia emissions from unprotected urea fertilisers. This had been expected and while many in the industry have been focussed on developing a urease inhibitor, Timac Agro is developing a protection solution that not only protects Urea – reducing losses by 40-48% – but also provides a soil microbial stimulant.

Evidence for efficacy

A lack of regulation in the UK market has created some scepticism over the performance of biostimulants. This is set to change in early 2027, when new legislation is to be introduced to provide evidence of efficacy.

As Timac Agro already operates in markets where there is strict regulation, all of its products go through a rigorous testing process, similar to the UK pesticide procedure, to validate their claims.

David explains that its protected nitrogen fertilisers are a good example of this. Its phased-released nitrogen uses an organo-calcic complex to create a protective lattice around the nitrogen, binding it into the soil. Under the influence of temperature and moisture, this complex releases nitrogen at a plant-friendly rate.

The N-PROCESS molecule also releases a suite of trace elements and micronutrients which become available to the plant and increase the nutritional quality of the crop.

He says: “Research has found that the N-process molecule increases expression of a gene that makes an enzyme involved in the protein production. In effect the plant is utilising the nitrogen more efficiently so you can apply a lower rate of nitrogen without affecting performance.”

This benefit has been further evidenced with the use of root growth chambers, which can make the improved root architecture visible under a growing crop.

David is keen to distinguish biostimulants from products aimed at controlling a specific disease. In a recent trial on radish growth with Gs, it was found that improving the crop health and viability with a biostimulant also resulted in a reduction in crop damage from Black Spot. However, this was a result of greater health and vigour in the plant rather than reducing the incidence of the disease.

Rhizotube (credit CMI, Timac Agro)
Rhizotube (credit CMI, Timac Agro)
CMI building Saint Malo (credit CMI, Timac Agro)
CMI building Saint Malo (credit CMI, Timac Agro)

Left: Rhizotubes research by Timac Agro; Right: the CMI building in Saint-Malo, Brittany.
Both images courtesy of and credit to Timac Agro / CMI

Boosting beneficial microbial activity

Conditioners also boost the population of beneficial organisms in the soil, and Timac follows this approach rather than introducing microbes.

“One exception is nitrogen fixing microbes, where there can be a case for inoculation in certain conditions to enable the crop to get away faster,” David continues.

“Soil conditioning a multifaceted approach. Improving the structure means there is better oxygen flow and soils will drain better, but at the same time retain moisture in drought conditions. This also creates a more beneficial environment for the microbiome.”

2024 had a particularly wet start and David says that for several years the company has been experimenting with a starter technology, either rooting enhancement or germination enhancement or a combination of the two, to improve the conditions for microbial populations within the soils.

“The aim is to get that increased efficiency of nutrient use and the crops get away faster,” David explains.

Exciting near term and blue-sky research programmes

David continues: “Research is at the heart of what we do. We are currently reviewing the offering that we have as a group, and there are a couple of very interesting developments in the pipeline.

“Increasing shelf life is a particular focus, as an extra day of shelf life gives a huge amount of value and a reduction in waste for producers, supermarkets and end users alike.

“There is also a new generation of soil conditioners coming through that are looking at controlling the redox reaction to enhance the micro-electrical impulses throughout the soil. This has potential to improve bacterial and fungal interactions with plants, enabling further increase in the efficiency of nutrient availability and uptake.

“We’ve got a lot of development work going on in the animal health side of things looking at utilising essential oils and plant extracts to increase parasite resistance, both internal and external.

“Another major focus is reducing methane production within ruminants, and we should be making a big newsworthy announcement on this shortly.

“Looking further to the future, at Saint-Malo we have seaweed growing in one of the greatest tidal ranges in the world. It is saltwater half the time, darkness half the time, it dries out twice a day, and yet it’s one of the fastest growing plant type organisms.

“Being able to capture the natural products that confer this resilience has potential to provide a game-changing breakthrough for crop plants.”

Find out more about Timac Agro UK on the member page.