Saving the banana – Tropic Biosciences develops advanced breeding tech

Agri-TechE Article
Agri-TechE

Gene editing is a new tool in the fight against devastating crop disease. It is hoped that when the government reports on its consultation into the regulation of genetic technologies, a distinction will be made between techniques for editing and modification, accelerating the development of disease resilience in crops like the banana.
Tropic Biosciences, based on the Norwich Research Park, is focussed on improving disease resistance and performance of commercial crops.
The company has developed a novel gene editing technique that could allow breeders to achieve a desired trait in a matter of months, rather than the years it takes to achieve the same result through more traditional methods of breeding.

Improving the plant’s immune response

Gilad Gershon, CEO of Tropic Biosciences, explains that bananas are particularly vulnerable to disease: “Almost all bananas produced globally for export are from the same variety known as the Cavendish, which is being attacked by a strain of fusarium fungus called TR4.”
TR4 causes the ‘Panama disease’ which began in South East Asia in the 1990s and is now spreading across the world, to Australia and the Middle East. In 2019 it was detected in the Americas, where 85% of the world’s bananas are grown.
“The United Nations deems the banana the world’s fourth most important food crop, and the disease will have a catastrophic effect on the fragile economy of the countries that produce bananas,” says Gilad. “We are working on developing a new variety of banana that is more resistant to Panama disease.”

Role of genes in resistance to disease

The blueprint for designing any organism is in its genetic code. The genes control the expression of traits – these are desirable characteristics that help the plant survive and reproduce. Genetic variation results in a diverse population of individuals, which ensures that some will have resistance to disease. There is very little variation in the banana crop and this means that disease will spread rapidly, killing all the plants.
Tropic Biosciences has developed a technique called Gene Editing induced Gene Silencing (GEiGS) which enables subtle changes to the way the plant expresses its genes. The novel gene editing technique could allow breeders to achieve a desired trait in a matter of months, rather than the years it takes to achieve the same result through more traditional methods of breeding.
Gilad explains: “All plants produce small strands of RNA that control the activity of some of their own genes. Recent studies have shown that some of these RNA strands are used within the plant’s immune system to suppress the genes in pathogens such as TR4, crippling the invaders.”
GEiGS can potentially be applied to any plant species, and Tropic Biosciences is currently undertaking tests of the technology in rice and other commercial crops.

Gene editing vs genetic modification

Unlike Genetic Modification (GM), which introduces genes from another species, gene editing makes alterations to the plant’s own genetic code, producing changes that could be made, more gradually, using traditional breeding methods.
At the moment, due to a legal ruling from the European Court of Justice in 2018, gene editing is regulated in the same way as GM. However, the UK government is currently in the process of reviewing this ruling, and a public consultation on the regulation of genetic technologies ran from 7th January to 17th March 2021.

Huge worldwide potential for novel gene editing technique

Gilad sees huge potential for the GEiGS technology in areas of the world where gene editing is allowed, as it is step forward from existing gene editing techniques.
“Previous gene editing work is primarily designed to ‘knock out’ genes, and the success is often binary – it either causes a dramatic effect or nothing at all – and can take years to introduce as the plant has multiple copies of the gene. Our technology overcomes both these issues as it focusses on the regulatory pathway of the gene, not the gene itself, which means the desired trait can be achieved much faster than ever before.”
Gilad is one of the speakers at the Agri-TechE event ‘Advances in Breeding for Agriculture – New Tools for New Solutions’ on 23rd September from 1.30pm – 5pm.
Gilad will be joined by Helen Sang of the Roslin Institute, Ingo Hein of the James Hutton Institute, Thomas Ferrugia, CEO of Betabugs, Liz Jenkinson, CEO of Biocleave, Mike Coffey of the SRUC, and others.
Find out more and book your place now.
Read more about advanced breeding on our Briefing page.

SprayBot brings together Fotenix and Small Robot Company to investigate variable rate application of biopesticides

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Agri-TechE

 Small Robot Company and Fotenix are part of a collaboration devising a new method for the precision application of fungicides and biopesticides. Both the companies will be exhibiting in REAP2021. 
SprayBot is a three year feasibility study funded through the Innovate UK Smart Grants fund (November 2020 call). It will investigate how combining early disease detection techniques such as imaging provided by Fotenix and robotic machinery provided by Small Robot Company can be used to implement targeted ‘variable rate’ applications of fungicides and biopesticides.
This will involve detecting and mapping crop disease and then applying product at a variable rate to small areas of the crop. In the future, this could also extend to an individual plant or even leaf.

Variable rate application of fungicides and biopesticides

Sam Watson Jones, co-founder of Small Robot Company, said: “Microspraying could be game-changing for the industry. Pressure is increasing from regulators, leaving farmers short of options. SprayBot could enable a new generation of spot treatment chemicals, reduce costs, and significantly reduce the impact on biodiversity.
“Up to 95% of chemicals are wasted in the current farming system. Unfortunately, if you treat the whole field the same, waste is inevitable. Robotic precision application technology will be both economically and environmentally sustainable. The best of both worlds.”
Dr Charles Veys, Managing Director at Fotenix, agrees: “SprayBot brings together the latest in disease profiling alongside automated platforms, which close the loop from early detection to impactful treatment, bringing the savings to both the farm’s bottom line and its environmental footprint.”
The consortium combines disease forecasting and diagnostics from Newcastle University, crop imaging and analytics from Fotenix, spray application from Silsoe Spray Application Unit, and autonomous farm robotics from Small Robot Company.
Small Robot Company and Fotenix both appeared in the REAP Start-Up Showcase.

See us at REAP 2021!

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

LettUsGrow collaborates on four social impact vertical farming projects

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Agri-TechE

Making fresh produce affordable is the aim of Crop Cycle, an innovative social-impact vertical farming project that brings together four leading companies – LettUs Grow, GrowStack, Digital Farming and Farm Urban – to collaborate in delivering four projects in Wales.
Vertical farming is a way of growing crops indoors on stacked shelves, and can be beneficial for people, plants and the planet. It allows growers to provide fresh, healthy produce to their local area 365 days of the year and can help to supplement outdoor growing. It diversifies our supply chains and boosts local food security. It also has a long stream of environmental benefits, such as using fewer resources including land or water, removing the use of chemical pesticides and reducing the need to transport food across seas. However, a common criticism of vertical farming is that it’s not always accessible or affordable to areas under-served by our food networks. Crop Cycle is looking to bring the benefits of vertical farming directly to communities who could benefit most and is being funded by the Welsh Government through the Foundational Economy Challenge Fund.
Charlie Guy, co-founder and CEO of LettUs Grow, said about the collaborations: “LettUs Grow is delighted to be working alongside these leaders of the UK vertical farming ecosystem and inspiring community projects. We believe a brighter future can only be realised with inclusive partnerships and strong cooperation, built on shared values and a vision which places people and the planet at its epicentre.” The project will introduce year-round food growing right into the heart of Welsh communities, where they’ll be connected to the particular dynamics of the local area. Activities will test new community-based engagement models, focusing on social well-being, local entrepreneurship and environmental impact. In this way, the project will be bringing together community, businesses and local public sector organisations.
Two CEA systems, provided by LettUs Grow and Digital Farming, are being integrated into an active college site and managed by a community group, with a cafe and kitchen, shop, deli and veg box scheme in place. The site is supported by Cultivate, a membership cooperative linking food and community.

Farmer centric technology development

Agri-TechE

Farmer-centric innovation is core to the REAP conference and rate of technology adoption is increasing, judging by the speed in which cutting-edge agri-tech featured in the Start-Up Showcase is becoming operational in the field.  The farmer-tech session last year, in which early adopters discussed the challenges of introducing new tools and processes, was particularly insightful.
REAP has been the launchpad for many successful collaborations and having a good representation of farmers to shape the discussions is key. To enable as many farmers as possible to attend we have a number of REAP bursaries available for farmers and students in full time education in agriculture or a related science, sponsored by AF Group.
“The REAP conference is a great opportunity for farmers to keep on top of, and engage with, the numerous emerging technologies in Agriculture, helping to direct and shape farm businesses for the future,” says Cambridgeshire farmer Tom Pearson, who is speaking at REAP 2021 having attended last years’ conference with help from the AF Group’s sponsorship.
Outfield and BeeSecure were among the companies that featured at REAP2020 and both have made significant progress this year gaining funding and starting trials.
Big thank you to all of our REAP sponsors AHDB, the AF Group, Missouri Partnership and Rothamsted Enterprises for their generous support.
Apply for the REAP 2021 bursary here. These are some of the responses from bursary applicants to the questions:
Why is agricultural innovation important in your business or future career and what are the opportunities you see to implement the thinking from the REAP conference in your future?

“Innovation will be the only way we can meet our climate objectives, be it collaboratively or with personalised data. Real-time management will take more centre stage going forward as we react to changing weather.”

– Farmer

“Our role is to advise our landowners and help them achieve their aims. These include rebuilding soils, carbon capture and net zero for their farms, alongside sustainable profit and biodiversity. My aim is to bring opportunities, innovation and ideas to them to help them achieve their goals.”

– Contract farmer

“I’m always interested in ideas for the future as farming needs to change.”

– Farmer

“I am keen to use my scientific background to contribute towards making positive changes in this area in my future career. I believe the REAP conference would be an opportunity to learn more about current innovations and future goals and ideas. I would really appreciate the chance to hear from experts from both sides, science and agriculture, as I believe that sharing knowledge and collaboration is key to making progress in the right direction”

– PhD Student

“Agriculture innovation is hugely important in giving us as farm managers the tools to efficiently and effectively manage our farms in the modern farming era. It is fast paced, with hugely important weather-restricted decisions needing to be made at the drop of a hat. Understanding and then using data is everything – if we cannot measure it we cannot manage it. I can see the success of our innovators over the next few years is going to play a huge part on our farm and determine how successful our farm will be in years to come.”

– Farmer

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Bee Challenge raises awareness of plight of bees

Agri-TechE Article
Agri-TechE

The plight of bees has reached the public consciousness, with the BBC Big Bee Challenge among the campaigns to support these valuable pollinators. For commercial beekeepers, BeeSecure is supporting sustainable beekeeping by improving the way that bee services are rented on-farm. The company was profiled in the Start-Up Showcase at REAP 2020 and has won EU funding to progress its work. BeeSecure is based in Italy and supports thousands of beehives across mainland Europe. Co-founder Roberto Pasi says that by tapping into vibrations in the hive, agri-tech start-up BeeSecure is able to listen into conversations ensuring that the bees are happy, healthy and performing well. He says the company can understand ten main topics, quickly identifying issue. Data from the hives can be viewed in real-time by the farmer and keeper via a secure app. Hive theft is an increasing problem for beekeepers so BeeSecure also contains a GPS tracker, which provides an alert if the hive is moved.
Roberto says the company has had a busy year: “This year we got good news that our consortium got approved for EU funded project, and we have started the activities.
“We are pretty excited about it, as the project involves safeguarding agro-ecosystem resilience under climate change through efficient pollination and sustainable beekeeping. We are going to work in different countries in the Mediterranean area, and provide and improve our devices to create smart digital technologies for beekeepers.
“We’ve also had two new people joining our team, to help out with our operations, specifically to participate in more collaborative projects.
“Our product is progressing well and a couple of months ago we started testing our devices on Mason bees. Our goal is to include as many pollinators as possible in our database. We are currently also in contact with a couple of universities (EU and the US) to further test wild bees and analyse their sounds, to help identify the type of bee present and their health.
“We are currently looking for 1€ million investment to scale, as well as to further develop our sensors and expand to different markets.”

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

Outfield’s Precision Orchard Dosing System to enable real-time decision making

Agri-TechE Article
Agri-TechE

A new way of managing apple crops is being pioneered by Outfield, developers of an orchard management system, as part of the Precision Orchard Dosing System (PODS) project, funded by Innovate UK.

Outfield was profiled in the farmer-tech session of REAP 2020; the theme of REAP this year is time, and will include a look at the emerging tools to help farmers manipulate time.
Jim McDougall, Director of Outfield, says that real-time decision-making is currently the most important challenge and agri-tech to support that is crucial:
“The changing climate is making it so hard for growers to forecast what they’re doing – in the UK we’ve had frost in April like we haven’t seen for 60 years, and last year when I was in Australia, half the country was either underwater or on fire – so having real-time data based on what’s happening right now in your orchard is becoming really critical.” To support real-time decision-making for fruit growers, Outfield is part of a collaboration developing PODS, a system capable of varying spray volume between trees and even between different areas of a single tree. It combines Outfield’s orchard digitisation system with a tractor-mounted precision spray device, to give growers real-time monitoring coupled with precision intervention.
The system uses a self-flying drone, launched by the grower, to map the orchard in 20 minutes. This map then informs a sprayer unit of the correct dose of fruitlet thinning chemicals to put on each tree. The sprayer then controls the spray rate as it travels through the orchard to ensure that each tree has an optimal number of fruit per tree, increasing production and quality whilst reducing chemical use. Jim McDougall explains: “In order to produce consistent, good quality fruit at harvest, growers need to monitor trees when they blossom, and balance the number of blossoms on each tree by applying fruitlet thinning agents.
“However, across the UK, every single apple tree will blossom in just a period of a few days or weeks. Growers not only need data quickly, but also need to be able to make that intervention at the right time, in real time, not tomorrow or next week.”
The blossom surveying service being used to support PODS is just one of a spectrum of year-round farm management tools that Outfield has developed, according to Jim.
“PODS is an example of how you can use precision mapping of the orchard to make precise interventions – fruitlet thinner is very potent, and it does have some environmental impacts, so if we can be precise about how it is deployed, that’ll help keep the trees on target whilst being better for the orchard environment – so everyone’s happy.”
Taken together, the Outfield tools are designed to give growers better use and more availability of time. The impact of time on agriculture is also the theme of REAP 2021. PODS has recently completed field trials and will become commercially available next year.
The consortium combines: a tractor-pulled precision sprayer from N. P. Seymour, data interpretation from TASC, horticultural agronomy knowledge from HL Hutchinson, grower insights and testing from Plumford Farms, and data science from Niab EMR.
The Outfield system is available internationally – see more information on Outfield’s member page.

REAP 2021: Changing Time(s) for Agriculture10th November 2021

Imagine a world where agriculture is not constrained by time. The ability to manage and manipulate time is increasing and REAP 2021 will explore the advances in technology and breakthroughs in science that is making this possible.
REAP brings together people from across the agri-tech ecosystem who believe that innovation is the engine for change. The conference bridges the gap between producer needs and technology solutions and showcases exciting agri-tech start-ups. 

National Food Strategy highlights agri-tech as facilitator

Agri-TechE Blog
Agri-TechE

The much-anticipated UK National Food Strategy has landed, and beyond the headline-grabbing proposals of sugar and salt taxes, there is considerable content in the strategy that is beneficial to farmers and innovators.
Here we take a deeper dive into the prospects for our members and the wider network, taking in robotics, 3D printing, insect proteins and more.
The aim of the National Food Strategy is to set out a vision for a future food system that addresses environmental and health challenges, ensures the security of our food supply, and maximises the benefits of technology, with a plan for how to achieve that vision.
First of all, it’s worth saying that the report’s recommendations are just that – they aren’t set in stone (yet). Over the next six months, the Government will develop a Food Strategy White Paper informed by this independent review, the wider stakeholder community and other evidence. This is a tight timescale considering the complexity of some of the recommendations, and the implications for their implementation.

The strategy recommends several novel policies, including:

  • The world’s first sugar and salt tax – to disincentivise production and consumption of products that drive obesity and also to create a revenue stream for funding positive improvements to the food system.
  • A Land Use Framework aimed at supporting net zero ambitions by using land wisely. It makes the point that if the government is asking farmers to change they way they work for public good they need to be properly recompensed and protected from unfair competition.
  • £500m Innovation Fund for a ‘better food system’ – this looks beyond innovative ‘high technology’ and also includes ‘low tech’ such as changes in cultivation including regenerative farming.
  • Clarification of trade policy and food standards including laying out what those standards are and creating a mechanisms to enforce them.

A suggestion that provides additional complexity is the call for more joined-up systems thinking and that all Government departments with an interest in food, agriculture and health collaborate around a shared agenda and direction of travel.
This is notoriously challenging – it is nearly 10 years since three Departments jointly published the national Agri-TechE Strategy, but this has been beneficial, driving the development of many agri-tech innovations.

The role of innovation

Henry Dimbleby, the report’s author, has recommended an ambitious package worth £1.03bn, encompassing new funding for innovations into healthy and sustainable diets. He comments: “We cannot make lasting changes to the food system without innovation in its widest sense.”
Within this innovation strategy he highlights:
Data collation, visualisation and management – proposing the creation of National Food System Data programme. Many of our members are leading the way in this sector
Farmer-led innovation – recognising the role of people on the ground trying out new ideas.  This includes initiatives like the digestate project being pioneered with Innovative Farmers.
New food production systems – more research into alternative proteins and new types of cultivation systems including vertical farming.
Innovation in livestock production – including methane reduction. Although the report advocates reducing meat consumption there are still significant improvements to come from animal breeding, genome editing, tackling livestock diseases, new feed additives, new probiotics, and new feed sources, all of which will drive livestock farming towards Net Zero.
Other emerging technologies which the report recommends embracing include gene editing, synthetic food production and nanotechnology. The internet of things (IoT), robotics and sensors, 3D food printing and artificial intelligence also have a key role to play, according to the report.
Crucially, it also advocates ensuring long-standing agro-ecological approaches are also supported, alongside newer, “high-tech” solutions.

Fresh produce a big enabler for a healthy population

But the big star of the report is fresh produce. As the British Medical Association observes, the evidence suggests that as poorer families’ income goes up, they spend more on fruits, vegetables, and other healthy foods, while alcohol and tobacco expenditure decreases.
Increasing fruit and vegetable consumption – and therefore production – runs throughout the recommendations. Offering a great opportunity for UK growers, and one which no doubt will please many of our fruit (Berry Garden Growers, Bardsley England), vegetable (such as Allpress Farms, Frederick Hiam and others) and salad producers (such as G’s Fresh) and all those across the value chain including breeders (such as Elsoms and Niab) and those doing primary processing, labelling and packaging and the wider systems management (for example, Consus Fresh).

Counting the cost and benefit

It’s heartening to see the report authors have attributed figures – costs and return on investment – to their proposals. With a far-reaching look across the agri-food chain, encompassing school meals, extending support for farmers to transition into the post-Brexit world, changes to procurement of food by the public sector, the government can be in no doubt this is an ambitious plan, and not without considerable costs.
But the size of the prize – the true integration of the “system” is significant and potentially impacts everyone in the UK.

Maintaining standards 

Threatening to undermine the success of the strategy, and indeed the very integrity of our food environment in the UK, are future trade deals following Brexit. As this report acknowledges, it is vital that any future trade deal does not mean a compromise on key areas such as food standards, labelling, sugar content, pesticides and antibiotics in foods, and the transparency of deals themselves. The protection of our children’s health should be a clear priority here.

Exciting potential 

The recommendations advocate the largest overhaul of the UK agri-food system since the Second World War. The report tackles complex scientific, socio-economic, political, commercial and behavioural issues. Solving them requires multi-actor collaborations and significant investment, as well as an understanding of the existing activities underway to ensure there is no throwing out of babies with any bathwater.
We await developments with interest.
The report – UK National Food Strategy – can be read here. 

Agri-TechE Centres respond to National Food Strategy

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Agri-TechE

This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. Responding to today’s (15.07.21) publication of the National Food Strategy, the UK Agri-TechE Centres (Agrimetrics, Agri-EPI, CHAP and CIEL) have issued the following joint statement:
The UK Agri-TechE Centres welcome the transformational thinking presented in the National Food Strategy that is needed to address a range challenges including climate change, food security, dietary health, food system resilience and nutritional inequality.  The report rightly acknowledges that these challenges are complex and cannot be addressed in isolation from one another.
In our role supporting the delivery of innovation for a resilient and sustainable food system, we share a common focus on many of the Strategy’s highlighted themes, notably supporting Net Zero targets; smarter supply chains; emerging agricultural systems including alternative proteins; smarter primary production; and One Health.

Innovation investment and priorities
The Centres agree with the recommendation for an increase in investment to support innovation and, particularly, the call for a greater focus on ensuring this meets the needs of the agri-food industry – for example to support the delivery of innovation onto farms more quickly. We are already delivering innovative solutions into the agri-food supply chain and we welcome the increased recognition of the need for this work.

National Food System Data Programme
The recommendation to establish a national food system data programme is significant in supporting comprehensive food system innovation as well as providing evidence to monitor the state of the system. As the report notes, establishing the infrastructure to deliver this has some significant challenges. With government support, Agrimetrics has put in place a data marketplace which provides the industry with the infrastructure necessary to share data in a transactional way incorporating multi-level permissioning.  Agri-EPI engages with focused precision-level data (including earth observation) on-farm, which also contributes to this recommendation.

Net Zero, meat and alternative protein
In our portfolio of innovation, the Centres are exploring novel methods for more accurately accounting for greenhouse gas emissions including CIEL’s work on novel approaches to methane reduction technologies. The Centres are already active in alternative proteins – for example, the incubation and growth of companies in insect protein and CHAP’s plant proteins work. We plan to expand this with our industry networks and partnerships, to provide more enhanced facilities, so we welcome this specific recommendation.

2021 VOYAGE offers soft introduction to the North American agri-food ecosystem

Agri-TechE

If you are considering Canada as a new market or are interested in collaborative research projects with generous government support, then consider applying for the VOYAGE programme. It builds on the success of previous missions co-hosted by Agri-TechE and the Saskatoon Regional Economic Development Authority SREDA and offers supported expansion into North America with the Global Agri-food Advancement Partnership. Alex Fallon, SREDA President, comments: “VOYAGE offers international agri-tech start-ups the opportunity to explore business development and partnership opportunities through taking part in Saskatoon’s newest agri-food incubator, the Global Agri-food Advancement Partnership (GAAP). VOYAGE winners will have access to world-class agri-tech research facilities, new markets, dynamic partnership and research collaborations, and potential funding and investment opportunities.
“VOYAGE will bring start-ups to one of the leading agtech jurisdictions in North America, helping to take their growth to the next level.
“It has been a pleasure to work with Agri-TechE on the previous HARVEST programme, which brought a cohort of companies to Saskatoon. As Covid restrictions are lifting we hope once again to host interested companies and support their expansion.” Alex Dinsdale of the membership organisation Agri-TechE says that a diverse group of companies have benefited from previous missions.
He says: “Saskatchewan has a strong track record in the crop development and production and, as the fifth-largest exporter of food, it is a good place to access the Canadian market. There is significant public funding into the VOYAGE programme and there is a well-connected agri-tech ecosystem which is supportive to early-stage companies.
“We welcome the opportunity to work again with SREDA and Ag-West Bio on this exciting programme.”

VOYAGE soft entry to North American markets

VOYAGE offers funding for travel to Saskatchewan and discounted enrolment in the Global Agri-food Advancement Partnership (GAAP) incubator. GAAP brings together the resources of the Global Institute for Food Security, the Saskatchewan Food Industry Development Centre and Innovation Place.
The three-month incubator program supplies greenhouses, labs, offices and concierge services to help agri-tech start-ups with networking opportunities, training, path-finding and financial investment.

Programme benefits

  • Up to $4,000 CAD to be used for travel and accommodations while enrolled in the GAAP incubator
  • Opportunity to participate in a three-month GAAP incubator ($5,000) at a discounted rate of 50% ($2,500)
  • Opportunity to showcase your technology to the Saskatchewan agri-food and agriculture industries
  • Networking with industry leaders and exploration of business opportunities in the Saskatoon Region

How to apply

Entrants need to apply by 30th August 2021 and meet the following criteria:

  • Be beyond proof-of-concept and be ready to expand
  • Have a technology applicable to the Saskatchewan agri-food industry
  • Provide a company profile
  • Provide an overview of their technology and how it applies to the Saskatchewan agri-food and/or agriculture industries

The VOYAGE application form is available to download here.
Applications must be sent to jbaczuk@sreda.com.
Read the rules here.

Burleigh-Dodds celebrates 100th title of curated agri-science research findings

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Agri-Science specialists Burleigh Dodds (BDS) have published their 100th title, Reducing greenhouse gas emissions from livestock production, after debuting with Achieving sustainable production of poultry meat in 2017.

Founder Rob Burleigh explains: “That was just the start, as by the end of 2017 we’d published over 20 titles in crop and livestock science, covering key research trends in breeding, cultivation, animal nutrition and welfare. And as of 2021, we have worked with over 4000 agricultural professionals from 1500+ different worldwide organisations across academia and industry.”

“It’s taken us just over 4½ years to reach our biggest milestone yet and we couldn’t have chosen a better title in the form of Reducing greenhouse gas emissions from livestock production to celebrate this achievement as it channels so many of the reasons as to why we chose to publish in agricultural science.”
“Since our books are carefully-curated collections of literature reviews of thousands of journal articles and other pieces of research, all of our titles are about saving our customers time by picking out the key information they need from the overwhelming amount available.”

“When the company was first launched, we could see the direction of travel for accessing research information and set out to create an authoritative database of agricultural science content underpinned by a taxonomy for topics and themes.  However, reader preferences dictate the need to be able to supply content in a variety of formats and many even now, prefer print rather than online or as an eBook.”
An innovative feature from Burleigh-Dodds is that readers can select individual chapters of interest and ask for them to be compiled either into an eBook, or printed, and the publication can even be personalised or branded.

Key points from the latest publication Reducing greenhouse gas emissions from livestock production:

  • Ruminants, among the first domesticated animals, have been providing food, leather, wool, draft and by-products to humanity for at least 10000 years.
  • Methane (CH4) gas was first isolated by the Italian physicist Alessandro Volta in 1776 and described as the ‘inflammable air native of marshes’. (p.3)
  • The key future research should centre on biogenic methane’s impact on global warming. (p.50)
  • The expected 70% increase in food demand requires an annual increase in food production of 1.3% per annum. (p.57-58)
  • Animal production is responsible for 14.5% of total anthropogenic GHG emissions (Gerber et al., 2013). Approximately half of these emissions originate directly from animal production, whereas the other half comes from feed production. (p.59)

Agri-TechE members to support farmers make the transition to ELMS

Agri-TechE

Four Agri-TechE members have been appointed by Defra to support farmers in making the agricultural transition to ELMS, a new payments scheme which aims to reward good environmental management. 
Support for UK farmers was first introduced after the Second World War to guarantee a food supply and to increase productivity. It was initially successful: by 1956 output was 60 percent above pre-war levels. Part of this drive was to improve grassland to reduce the amount of expensive imported animal feed.

Support for farmers

However, the guaranteed prices paid for produce started to create a burden for the tax payer and the payments were reviewed in a meeting between the Prime Minister, Harold Macmillan, and the president of the NFU in 1960. The resulting White Paper described the industry as making a ‘valuable contribution’ to the balance of payments while at the same time ‘ensuring a countryside in which the whole nation can find pride and enjoyment’. This policy of price guarantees continued and became increasingly problematic until the UK joined the EU and the Common Agricultural Policy (CAP).
While in the EU, eligible farmers were able to claim income support under the Basic Payments Scheme (BPS) based on the hectares they farmed. Each country is able to impose its own limitations on the number of entitlements. Under BPS the support is paid directly to the farmer and for some smaller farmers it can make a significant contribution to their income.

Reward for environmental management

Now that the UK has left the EU there is a seven-year agricultural transition to a new system that will reward farmers for environmental improvements alongside food production on their land.  The details of how this will work are still unclear and trials are continuing to formulate the best way to assess good environmental management and how to reward this.
The new payment scheme is called the Environmental Land Management Scheme (ELMS).
To help in this transition process, the government has developed ‘The Future Farming Resilience Fund’ to provide business support to farmers and land managers who are currently in receipt of BPS to help them navigate the changes over this period.
This will be delivered by 19 partner organisations and the aim is to co-design the new payments system. The final phase which will be available from 2022-2024.
Farming Minister Victoria Prentis said: “As we continue to co-design and develop the future schemes it is important that the industry has access to expert support and knowledge. I urge farmers and land managers to sign up to the Future Farming Resilience Fund now to ensure that come August they are able to use the help that is available to them.”
Funds announced:
Future Farming Resilience Fund – 19 organisations have been appointed to support farmers make the transition from BPS to ELMS – these include Agri-TechE members AHDB, ADAS, Brown & Co and Niab.
Sustainable Farming Incentive 2022 – the first of three environmental land management schemes. Farmers are able to access up to £70 per hectare for improving the health of their soil.
Farming in Protected Landscapes programme – aimed at farmers and other land managers in England based in National Parks or Areas of Outstanding Natural Beauty. The funding will go towards one-off projects to support nature recovery, improve public access, mitigate the impacts of climate change, provide opportunities for people to enjoy and understand the landscape, and support nature-friendly and sustainable farm businesses.
Consultation on exit – The Government also launched a consultation on the lump sum exit scheme to support those ready to leave the sector to do so on their own terms.
Further information of grant providers, geographical coverage and contact details can be found on Defra’s Farming Is Changing blog on GOV.UK.

REAP 2021: Changing Time(s) For Agriculture

Agri-TechE

Timing is crucial in agriculture, not just through the cycle of sowing to harvest, and calving to finishing, but also for strategic decision-making such as predicting demand for perishable goods and automation to extend the working day.
The ability to manage and manipulate time is increasing. REAP 2021 will explore the many ways this is happening through advances in technology and breakthroughs in science.
The Agri-TechE REAP conference provides a unique opportunity to hear about emerging agri-tech, share experiences of technology adoption and the see pitches by exciting early-stage companies in the Start-Up Showcase.
Below is a taste of the conference to whet your appetite. Emerging satellite technologies offer new options for increasing the productivity of farming, for monitoring how farmers manage their land and natural features and potentially for rewarding better environmental management. In his keynote address, Jan-Erik Petersen of the European Environment Agency (EEA) will be explaining how multiple data, including time sequences, is underpinning a new approach to natural capital accounting and the implications and opportunities for farmers and technologists.
Read more from Jan-Erik The Start-Up Showcase has been the launch-pad for some of the most exciting young companies in agri-tech. We revisit previous Showcase speakers MoA Technologies, which is using rapid screening to identify new strategies of herbicides; FOTENIX, which is working with Saga Robotics and Small Robot Company to deliver pre-emptive disease diagnostics; and PheroSyn, creating artificial pheromones to lure and trap insect pests before they have time to mate. Who will be in this year’s line-up?
View the Start-Up Showcase Hall of Fame. Many of the farmers in the Agri-TechE membership have worked closely with technology partners to ensure that innovations work on their farms – last year we heard about the experiences of Outfield, Breedr and Arable. A bursary is available to make REAP more accessible to farmers. Last year, Tom Pearson, of Manor Farm Caxton, was among the farmers who enjoyed a virtual beer with REAP 2020 keynote speaker David Montgomery – and bought three of his books!
He says: “The REAP conference is a great opportunity for farmers to keep on top of, and engage with, the numerous emerging technologies in Agriculture, helping to direct and shape farm businesses for the future.”
Find out more about the bursary.

The REAP conference has built a strong reputation for innovation and excellent networking. It attracts national and international delegates from across the whole agri-food chain, from farmers to technologists, researchers to business support providers.
If you want to showcase your products or services to this enthusiastic group of people then talk to us about exhibiting. We have a limited number of booths within the virtual Hopin platform for high calibre participants.
The deadline for exhibition applications is 18th October.

Find out more about the exhibition.

Read more about the sponsors.

REAP 2021,  9am – 5:15pm
Wednesday 10 November 2021

reapconference.co.uk