Transforming Food Production announces 9 innovative projects

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Agri-TechE

Nine innovative projects that apply big data, AI and robotics to UK farming will benefit from £24 million government investment to help the UK meet its net zero target by reducing carbon emissions in food production.

The Transforming Food Production initiative is part of the wider industrial strategy and aims to fund larger more inspirational risky projects that would not be possible without government support.  Agri-TechE members involved in these projects include:  B-Hive, Deep Branch Biotechnology, Niab and University of Lincoln.
Katrina Hayter, Challenge Director, Transforming Food Production comments: “I was delighted and inspired by the great response from the UK’s agriculture community to this call, which was for bold, innovative approaches to radically change the way food is produced.
“We set out to attract new-to-agriculture companies to work alongside those who understand the industry and were really impressed by the range and number of applications that were received. This was an ambitious call, with the aim of funding a few, large, exciting transformational projects and we are optimistic that with Innovate UK’s support, these projects will go on to be game-changers for the UK food system.
The projects include alternative production systems with a supporting strand to create demonstrations.  It also encouraged new players to bring new technologies and skills into the sector, for example Drax power station and Optimal are new to agriculture.

Agri-TechE members are involved in Transforming Food Production projects 

REACT-FIRST converts carbon dioxide into clean animal feed Led by Nottingham company Deep Branch Biotechnology, the project will use its unique technology to turn carbon dioxide from Drax Power’s Selby power station into animal food with minimal water usage and without the need for arable farmland.
The funding will allow the consortium to provide a greener alternative to soy and fishmeal for the animal industry, enabling industries that traditionally create higher levels of waste, such as agriculture, to contribute to a cleaner environment.
The project will work with leading retailer Sainsbury’s as well as the Scottish Aquaculture Innovation Centre to integrate into the fish and poultry supply chain, helping to ensure that industry demand is met. ( Read more about this project)

World’s first Autonomous Growing System (AGS), led by Optimal Labs in London, this project will provide autonomous technology that controls climate, irrigation and lighting, enabling any crop variety to be grown in any location. This will significantly increase production levels and resource-efficiency in existing UK greenhouses, helping to protect the UK’s food system against climate change and population growth. Niab is one of the collaborators.

Robot Highways demonstrator of autonomous technology (Lincoln) led by Saga Robotics, will receive nearly £2.5 million to perform the largest known global demonstration of robotics and autonomous technologies on a farm. The robots will assist farmers by carrying out essential, energy intensive physical farm processes such as picking and packing fruit and treating crops to reduce critical pests and diseases. The consortium includes the University of Lincoln. (Read more about this project.)

Production at the Point of Consumption autonomous growing systems  (Maidstone) led by Evogro, will receive nearly £850,000 to research and develop the next generation of autonomous growing systems, to ensure they are affordable for new consumer markets, and to make it an economic method to produce mainstream crops.

InFarm2.x vertical growing systems (London) led by vertical farming business InFarm will receive over £3 million to develop a farming system that can grow a wider variety of fruit and vegetables than is currently possible by growing their crops in vertically stacked levels, rather than on a single level surface, such as a field. It will also use technology including gas sensors and monitoring cameras to observe the growth patterns of their crops, helping to identify the optimal growing conditions, increasing productivity.

AGRI-SATT growing food from algae in deserts (London) led by Feed Algae, will receive over £4 million for its project which is based around an algae growing system that exploits natural seawater to produce food in deserts. This project aims to combine data from the growing system with satellite data to automate production and increase the nutritional quality of the food produced.

GelPonic water conservation (Manchester), led by AEH Innovative Hydrogel, has developed a new growth material that will improve crop yields on farms worldwide. It will receive over £1 million to develop a material that conserves water and protects plants by filtering pathogens and includes a new graphene-based IoT device that allows remote-monitoring of conditions in vertical farms.

REMEDY precision technology for dairy producers (Bath), led by Quality Milk Management Services, will receive over £1.7 million to provide precision technologies to dairy farmers enabling them to access real time data to ensure their farm is as productive, efficient and environmentally friendly as possible. This includes technology such as wearable devices for cows that tracks their behaviour and nutrition, ensuring farmers can make more informed decisions when managing their farm.

TUBERSCAN-DEMO improving potato yield (Lincoln), led by B-hive, will receive nearly £2 million to develop and test an innovative demonstrator system to measure average potato sizes and yield throughout potato fields, providing insights that will enable selective harvesting to take place, optimising crop yield and resource use. It is anticipated that this technology could generate an estimated 5-10% increase in UK marketable potato production.

The investment in new resource efficient, low-emission production systems is part of the government’s commitment to boost spending on research and development to £22 billion by 2024 to 2025. It follows the publication earlier this month of the government’s ambitious R&D Roadmap, announced by the Business Secretary.

Glaia shares in £3.5m SHAKE funding for exciting agri-tech

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Agri-TechE

Three exciting companies have received funding from SHAKE Climate Change Programme to develop solutions for sustainable agriculture.
The three tech firms were chosen from an initial 17 applicants last summer. Of this initial cohort, ten were chosen for a further three-months of intense training to build their ventures. The three successful ventures were then recommended to receive £140,000 funding to develop their businesses under continual mentorship for a further 8-12 months, followed by aftercare support.

Glaia improving photosynthetic efficiency

Only 50 percent of the sun’s energy is used by plants and less than 1 percent is converted into biomass. Glaia has developed a new class of plant additive called ‘sugar dots’ that can increase photosynthetic efficiency naturally, increasing yields by up to 20 per cent.
The sugar dots technology, which has been developed by a team at the University of Bristol, has a well-defined mode of action, high efficacy

David Benito-Alifonso, Glaia
David Benito-Alifonso, Glaia

and is patent protected. Studies have shown that sugar-dots are non-toxic and they are already found in food products such as beer and honey.
David Benito-Alifonso says: “Sugar-dots are water soluble and can be applied as a foliar spray or within an irrigation system and have been tested on a variety of crops from soft fruit through to wheat and sorghum. The plant performance improvement results have been impressive and the technology can be applied across agriculture.”
Glaia took part in the Agri-TechE GROW business plan competition and are members.

EcoNomad Solutions affordable biogas

Economad affordable AD

Anaerobic digestion (AD) turns waste into biogas and a nutrient-rich soil additive – but the current solutions are too complex and expensive for smallholdings.
To give smaller farmers the benefit of AD, agri-tech start-up EcoNomad Solutions (founded by Ilan Adler and Alex Demenko see left at REAP ) has re-engineered the technology to create a more affordable option that uses passive heating methods and naturally occurring bacteria.
London-based EcoNomad Solutions, help small farms to improve resource management sustainability and agricultural waste recycling. Their proprietary technology includes biogas and nutrient recovery systems suitable for even the smallest of smallholders.

PheroSyn replacing pesticides with pheromones

The third company to receive the £140k grant is PheroSyn Ltd, whose mission is to scale up the production of and make available pest insect pheromones that can be deployed to protect crops and reduce the use of pesticides.

About Shake Climate Change Programme

The SHAKE Climate Change programme is specifically designed to attract entrepreneurs or start-ups who have developed early stage science or tech-based ideas that can have a significant impact on climate change, as well as form the basis of a sustainable and socially responsible business within the sector.
Professor Angela Karp, interim director and CEO of Rothamsted Research, co-developed the programme with partners at Cranfield University, UCL (University College London), and the University of Hertfordshire.
Professor Karp says:  “All three of the finalists have displayed great ingenuity in their initial ideas to help reduce the climate impact of food and farming, and they have taken really well to the training and mentorship we have provided so far. I am fully confident they will continue to go from strength to strength.”
The SHAKE fund was set up by a consortium of leading scientific research and academic institutions last year in the wake of the climate emergency, with financial backing from the UK-based charitable arm of major European bank, Societe Generale.

Prodata Weather Systems announces new EnviroMonitor bundle to reduce data costs

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Agri-TechE

Prodata Weather Systems, a leading supplier of the Davis EnviroMonitor environmental data monitoring system, has announced new offer to reduce data costs. 

Prodata Weather Systems are suppliers of EnviroMonitor, which collates local environmental data via over 165 sensor options, including soil moisture, soil temperature, fluid levels, pressure, solar radiation, carbon dioxide, temperature and humidity.  Designed as a flexible agriculture-based system, the data collected from these sensors can be customised, sent directly to the Cloud and made accessible via a mobile app or PC.
Peter Palmer, sales director, Prodata Weather Systems says: “It is clear that farmers and growers value the EnviroMonitor, but one question which sensibly arises is around the ongoing cost of their data plans.”
The company is including its EnviroMonitor 6894A 15-minute data plan (covering 24 months) free of charge for those purchasing an EnviroMonitor system until 31st August 2020. This includes purchases made at CerealsLIVE2020 in June.
The EnviroMonitor 6894A 15-minute data plan will be included with each purchase free of charge, saving users £440.00, ex VAT.
The data plan ensures remote field data is uploaded every 15 minutes to the Cloud and is accessible from a device of choice. This includes access to WeatherLink.com, the WeatherLink APP and Mobilize the APP that takes raw data and converts it to information they can use to make critical decisions.  The bundle saves users £440.00, ex VAT.
Pete added: “As an additional bonus we will also be including 3 years warranty with any systems purchased before 30th June 2020.”

Produce Quality Centre Packaging Challenge

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The PQC are coordinating a network of academic and commercial experts in materials science (recyclable and compostable plastics, biocomposites, edible coatings) supply chains and postharvest plant physiology. We are interested to hear from industry stakeholders, with an interest in the efficacy of films with varied recycled content and biodegradable films for fresh produce.

Campaign to find world’s longest running agricultural experiments

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Agri-TechE

Results from long-running agricultural experiments are being made openly available to other scientists to support greater collaboration between projects.
The Global Long-Term Agricultural Experiment Network (GLTEN), based at Rothamsted Research,  and funded by the Thirty Percy Foundation brings together long-running experiments that span nearly two centuries and six continents, as well as representing numerous climates, environments, crop types, farming practices and land-management regimes.
GLTEN represents a potential treasure trove of information – over 1750 years’ worth of data in total – that will help researchers and policymakers design “the farms of the future”.
Dr Jon Storkey is head of the GLTEN network and  helps run an experiment, which at 176 years old, is the oldest to be featured on the site. He  comments:
“The hope is that lessons learnt in one country might improve practices elsewhere – resulting in natural resources being used more efficiently, and in a way that produces a food supply that delivers a nutritionally balanced diet.
“We also hope this initiative will help us uncover ‘hidden’ long-term experiments that we didn’t know about, enabling us to mine and analyse their datasets and insights.
“This will allow new discoveries to be made, leading to a truer account of the costs and benefits of our different dietary choices.”
Dr Storkey said finding ways of farming sustainably requires an understanding of how growing crops impacts the environment over long time scales. “The natural processes that determine the sustainability of food production systems often have complex interactions and so experimental results from a single site over a short-time scale are difficult to interpret.
“With large and high-quality datasets, these long-term agricultural experiments can address these challenges. However, many of these datasets were fragmented, under-utilised or have yet not been published. Our first step has been to bring information on the experiments together in one place and provide it in a consistent, accessible format.”

Impact of man-made fertiliser

A good example of the value of long-term experiments is our understanding the effects of man-made fertiliser use – a practice that began in Europe during the Victorian era. Fertiliser experiments that started in the UK in the 1800s have helped chart the long-term impacts of this switch not just on crop yields, but also soils, water, wildlife, human-health and climate.
Dr Storkey said: “These long-term experiments are a really important global resource for designing farms of the future.”
The 65 sites span the globe, with about 20 in the Americas, a dozen or so in Africa, more than 10 in Europe and several others across both Asia and Australasia. Many of the experiments have been running for many decades – the oldest is the UK’s Broadbalk Experiment at Rothamsted Research which is 176 years old, whilst a further four have also surpassed a century.
“As the network grows, it will be an important part of the exciting new science being developed at Rothamsted and partner institutions around the world to ensure a sustainable food supply and healthy environment for future generations,” added Dr Storkey.
For more information contact  david.stevens@rothamsted.ac.uk 01582 938525 for more info.
Find out more at
http://www.glten.org/
https://thirtypercy.org/

Future Food Sources: Market Developments and Intellectual Property Landscape

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Feeding a growing population in a sustainable, environmentally-friendly manner has become a major challenge that traditional agriculture cannot address. This has given way to a new industry that we refer to as the Future Food Sources industry.

This white paper looks at three key segments of the industry: Animal Product Replacements, Alternative Protein Sources and Future Farming Technologies. Academic, market and patent trends show that most segments are at a relatively early stage but have been undergoing rapid growth and expansion over the last few years.

A combination of market research and patent landscaping provides an overview of the Future Food Sources industry, with a focus on the future product developments and applications of technology in other industry areas. The white paper also incorporates details of key organisations, factors affecting the market, licensing, partnerships and collaborations.

The applications of the technologies are well-aligned with the areas of expertise of IP Pragmatics: Food & Nutrition and Agritech, and more broadly, Human Health and Animal Health. 

Click on the link below to download the full white paper.

PGRO Pulse Agronomy: Field bean seed quality 2018

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Agri-TechE

High levels of bruchid damage and very dry weather at harvest in 2018 have led to variable bean seed quality. Field bean samples tested at PGRO from August to October 2018 had an overall average germination capacity of 79.5%, with winter beans having an average of 79% and spring beans 83%.

Germination can be affected by physical damage to the seed caused when harvesting over-dry crops, chemical contamination by glyphosate, or insect damage such as bruchid damage, and if saving seed on-farm, it is important to test seed for germination capacity.

At low levels of bruchid infestation, germination losses may not be significant in larger seeded varieties, although damaged beans can be more susceptible to moulds. It’s likely that lightly infested seeds have a greater chance of survival, with the size of seed and portion remaining following larval feeding being important determinants of germination capacity.

At high levels of seed damage by bruchid, germination is affected, and losses between 10 and 15% germination have been recorded in laboratory tests when bruchid damage is between 40% and 80%. There is potential in the field for the damage to cause seeds to decay before germination occurs, and damage close to the point of attachment with the hypocotyl can cause establishment failure. This occurs more frequently when bruchid damage levels are high.

Crops that are harvested at low moisture content, particularly when less than 12%, may incur mechanical damage during harvesting or cleaning. Mechanical damage to seed causes seedling abnormalities and increased infection by soil-borne pathogens such as damping off (Pythium spp.), lowering the germination capacity.

If glyphosate has been used as a desiccant, seedling abnormalities are likely to arise if the seed from the treated crop is used.

See more in the Pulse ebook Winter 2018-19:

BioBridge celebrates 30 years of innovation consultancy on April 1st 2019

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Agri-TechE

No, not an April Fools’ joke – BioBridge Ltd, the Cambridge-based independent life science innovation consultancy, was founded in 1989 and has been at the forefront of biotechnology and life science advances since then, from a ground-breaking report for Frost&Sullivan on biotechnology in animal breeding and production, via helping establish new approaches to xenogeneic therapies and biopharming, to current involvement in the latest green and blue biotechnology advances.
Dr Meredith Lloyd-Evans, founder and CEO of BioBridge Ltd, said “Since we started, we have  worked with  over 100 clients from  individuals to giant corporations through start-ups and SMEs to governments, spread over the world from Japan via Europe to Canada and the East coast of America. We are very grateful to our clients for their support, especially our long-term relationships stretching from 10 to 25 years. Using our expertise in innovation and exploitation in Life Sciences, we’ve been able to work with and help creative people and companies build strong advances in marine and crop biotechnology, tissue engineering, animal health, medical devices and industrial biotechnology. Our expertise allows us to carry out highly- focused projects for companies on specific topics, and  the  breadth  of  experience  means  we can offer support to strategic decisions at top level, as well.”
Looking to the future, Meredith is strongly involved in efforts to build sustainable economies based on marine and aquaculture biomass, in areas such as blue bioproducts for chemical, plastics and health uses, and is helping create European and international groupings to achieve this, via the BioMarine organisation. In Animal Health, he is working with the US-based Vaxiam Group to accelerate productive linkages between European and Chinese companies and research activities. In dermatological healthcare, BioBridge has successfully helped companies find new ingredients, especially from natural sources, and new products for management of long-term skin conditions. He is an active member of IBioIC, the Scotland-based Industrial Biotechnology Innovation centre, and works with IBioIC and the Bio-Based Industries Consortium on marine biotechnology workshops and seminars. In Spring and Summer 2019, he will be contributing to round-tables, panel discussions and EU-supported conferences in the Blue Economy. Work, and the opportunity to contribute to progress, does not stop!

PwC Cambridge moves to new home in St John’s Innovation Park

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Agri-TechE

PwC Cambridge has moved to a new home in the flourishing St John’s Innovation Park, opposite the Cambridge Science Park.PWC Office opening, in march 2019
The new office move was celebrated with an official opening on 27 March 2019, attended by over 150 guests and staff.
The new office brings together more than 200 staff members from the Cambridge and Norwich teams. The relocation will allow PwC to be closer to their clients, and provide greater support in PwC’s priority fields of agri-tech, life sciences and artificial intelligence. The demand for expertise in these areas is increasing, and PwC is committed to ensuring it is best placed to help prepare its clients for future growth potential.
The new office space will encourage collaboration, inclusivity and flexibility. The doors will also be open for clients, local busineSian Steele PwCsses and charities to use the new space, encouraging a greater sense of community throughout the city and region.
Sian Steele, PwC Cambridge office senior partner, said:
“Cambridge is an international city and we have a wonderful and diverse team. We pride ourselves on looking after one another as well as our clients. The move will allow us to address new challenges and opportunities within the city and surrounding areas. We want to be part of the team helping the city go from strength to strength, and our new office will no doubt help us to achieve this.”
Chrissie Freear, PwC Cambridge office senior manager and agri-tech team leader said:
 “Moving to our new office demonstrates our commitment to the East and provides a great collaborative environment to bring together our range of specialists, in our key focus areas such as Agri-Tech. We are delighted that the new office has already been used as a venue by some agri-tech guests who were particularly impressed with our agri-moss wall!”

Olmix launches in Dublin

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Agri-TechE

“For a long time the use of natural products like algae was viewed with some scepticism, but Olmix has a deep scientific understanding of what individual molecules are actually doing,” said sales manager Chris Gamble.
“We can isolate distinct active ingredients which affect the plant or animal in different ways, whether that is protecting against digestive disorders in calves or stimulating plant growth.”
The company has announced the launch of its health, nutrition and biostimulant range of products in Dublin, so now Irish farmers can now take a more holistic approach to plant and animal health.
Olmix biostimulantCombined with micronutrients, inorganic acids, or clay, the products can be used at different stages for maximum effect.  Maria Matard-Mann, research projects manager explains. “We are using refined algal elements as a complement to crop and soil health, not the only part of nutrition. That’s what makes the difference – having both a nutritional and biological activity.”
That joined-up approach even bridges the gap between plant and animal health. “Instead of feeding low quality grass or silage, topped up with expensive supplements, farmers can use Micromix Essential – a foliar fertiliser containing all the essential micronutrients required for animal health and growth – to pasture.
“This is scientifically proven to increase forage quality, leading to higher blood nutrient levels in the livestock, alongside better growth rates and feed conversion efficiencies,” adds Chris Gamble. “At a time when producers are under immense pressure to reduce chemical and antibiotic use, this technology will prove vital in maximising animal health and productivity in a sustainable way.”
For more information visit www.olmix.com

Scrutton Bland marks its centenary

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Agri-TechE

When Alfred Scrutton and Francis Goodchild opened their accountancy firm in Ipswich in 1919, it is unlikely that they would have imagined that the business would still exist today, let alone having offices in four counties and employing over 200 people.
Original Bland insurance certificate
Scrutton Bland, as the firm is now known, is the product of a number of historical mergers and acquisitions between local accountancy and insurance businesses. Of these unions, the most impactful was the joining together of Suffolk-based Scrutton and Goodchild and Colchester insurance brokers Bland Fielden, both of whom were established in 1919 meaning that Scrutton Bland celebrates a double centenary in 2019.
Managing Partner Jason Fayers is proud of the firm’s history: “Our founding firms were established at the end of WW1 by soldiers returning from the Great War. They recognised the need for financial advice and insurance that the years of war had created and set up a service for both business and individuals to meet those needs. It is hard to imagine how life was back then, but one thing remains the same today, which is that people still need sound professional advice when it comes to their finances.”
In 1990 the firm rebranded as the Scrutton Bland Group, and in 2004 expanded its operations into Norfolk with the acquisition of Merrick Hill insurance brokers.
By the mid 2000s, the success of the Group meant that Scrutton Bland had outgrown both its Colchester and Ipswich offices, and in 2007 the firm expanded into a new building on Colchester Business Park and moved into an impressive three-story office on Ipswich’s Crown Street in 2014. In 2017 the firm expanded once again, this time northwards, increasing the size of its site in Diss and crossing over the border to open a new office in Cambridge later that year.
As it celebrates its 100th year, the current Scrutton Bland partnership team reflects on the firm’s long history and the position it has held for so long in local communities:
Tim Mulley, Senior Partner, thinks that the similarities between the business approach today and that of 100 years ago could be behind why the firm has prospered for so long:
“Our business is based on trust. Looking after people’s livelihoods, whether that is in business or their personal finances is a huge responsibility and one which we take very seriously. I think understanding what matters to our clients, and genuinely putting them first is what sets us apart and why we are still operating today.”

•The Bland Fielden offices at Sir Isaac’s Walk, converted to Scrutton Bland offices, in around 2005.
The Bland Fielden offices at Sir Isaac’s Walk, converted to Scrutton Bland offices, in around 2005.

“We still approach everything we do from our clients’ perspective:, honesty, integrity and empathy are critical. In my view where so many businesses fail is that they view their clients merely as ‘commodities’, numbers on a spreadsheet – we’ve never operated that way. We see ourselves very much as part of the community within which our clients live and work, and that means we genuinely want to achieve the best for them. If we hadn’t maintained that integrity in our approach, I don’t think we would still be here 100 years on.”
Although boasting such a long history, the modern day Scrutton Bland is on a mission to position itself at the forefront of new technology. Having been one of the first adopters of cloud-based accounting in the region, the firm has recently secured exclusive partnership arrangements with online apps and software providers to ensure that it remains well positioned to adapt to its clients’ needs as both business and personal finances become increasingly digitalised.
 
•Bland Fielden senior staff circa 1970.
Bland Fielden senior staff circa 1970.

G’s appoints successful candidates for its Management Training Scheme

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Agri-TechE

Since September, candidates have been working hard to gain a spot on the G’s Management Training Scheme. The scheme, which is aimed at university graduates, encompasses two years of training and development through the rotation of four six month placements around different areas of the business. Competition between applicants this year was extremely high, but the candidates were whittled down to ten talented individuals who were invited to attend the assessment centre at the G’s Head Office in Ely on the 20th February. A variety of activities were arranged for the day, including a strategic discussion and two group activities where the candidates were assessed against numerous competences.
After considerable debate between the assessors, the group collectively decided which four individuals they would like to appoint to join this year’s intake of Management Trainees. A huge congratulations to the four successful candidates, we look forward to you joining us in September!
We have now begun recruitment for our Farm Graduate Scheme, a 2 year training scheme commencing in February 2020, at the beginning of the planting season! Similar to the Management Training Scheme, the trainees will experience 4 six month placements giving them a complete overview of the full farming cycle. If you are interested in this opportunity, or know someone that is – please get in touch by emailing graduatescheme@gs-fresh.com. We look forward to hearing from you!