Precision agriculture isn’t what they say it is

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Precision agriculture is a journey. Lars Petter Blikom shares his journey straddling the twin worlds of agriculture and technology.

I am a farmer. And for the past 7 years, I have gotten to know a lot of fellow farmers, both in my home country Norway and across the world. I have developed the deepest respect for what farmers do.

Day in and day out, they hone the skills of cultivating the land and growing massive quantities of high-quality food. After thousands of years, there is quite a bit of precision to what farmers do. It’s not easy to produce food.

Day in and day out, they hone the skills of cultivating the land and growing massive quantities of high-quality food. After thousands of years, there is quite a bit of precision to what farmers do. It’s not easy to produce food.

Who speaks for the farmer?

My background is in other industries, my education is in technology, and my 17 years of professional experience have taken me through the hypes of internet-of-things, machine learning, and all the other buzzwords of the past few decades. And as the oldest kid on a farm, I was born with the questionable rights to a rewarding life as a farmer, and 7 years ago, my time had come.

I am writing this as a farmer primarily, perhaps with an unusual background in technology, but a farmer nonetheless.

Agriculture is a massively large industry. Some of the world’s largest companies are dependent on it. And the whole food and grocery industry is dependent on it too.

As with any large industry, all the usual suspects are present; the researchers, the experts, the financiers, the law-makers, the big corp executives, the investors – they meet at conferences and seminars, and they exchange papers, articles, and business ideas. They talk and discuss important things, such as “what is precision agriculture?”

But who’s not there? Who´s voice is not present? The farmers’.

Farmers don’t have time to hang around conferences and chat.

There is an entire ecosystem of players in this industry, fully dependent on the farmer as the core value creator – yet they are surprisingly disinterested in what the farmer needs, wants, and thinks.

I could go on for a long time about the imbalance of power in the agriculture industry, how even the largest of farmers are no bigger than a bug than their suppliers and customers, and how the value created ends up with those with the best negotiation position – never the farmer. But this is not today’s topic.

Defining precision agriculture

Naturally, “precision agriculture” is defined by above mentioned important people. You can read on Wikipedia what they say:

  • Vegetation indexes (NDVI) from satellites will tell us that our weak plants are… you guessed it; weak.
  • Cameras with image recognition will tell us what type of weeds we have in the fields… as if we didn’t already know.
  • IoT-sensors will tell us when to harvest for optimal ripeness… forgetting details like logistics, labour force management, weather, and a few other things that also impact the harvest time.

Don´t conclude I am against these concepts; I am a technologist, believe in the powers of image recognition, know that multispectral cameras in the sky can see things our human eyes can’t see, and I know that sensors will give us a better decision basis. The problem is that the development is technology driven – someone observes a shiny new thing and concludes, “let´s deploy this in agriculture.” The better way to guide development is to let it be driven by user needs.

But they forget to ask the farmers what they need.

This disconnect between farmers’ needs and the new technologies makes them too hard to adopt. NDVI imagery is a good example, it is readily available, and I can get it for my farm cheaply.

I get a yellow/green/red heat map indicating areas with low to high biomass density. It’s interesting; I can go out in the field and compare the heat map with real life – see if it fits. But then what? I don’t trust it enough to create variable zones based on it.

I don’t have the equipment to make variable-rate applications for my orchards. And even if I did, how do I adjust the rates? What’s the right spray application rate for a yellow area on the heat map? There is just not enough available knowledge in my ecosystem to jump into this yet.

It’s like the early days of the internet – remember all that work with dial-up modems and manually fiddling with protocol settings until the damn thing works? It’s like that, plus in farming, you don’t know until 3 months later if it worked or not. And if it didn’t, you can try something else next season – it’s the slowest learning cycle of all. You just can’t afford a lot of experimentation when there’s a year between each iteration.

Precision agriculture is a journey.

It’s a journey the whole agriculture industry has been on for thousands of years and which will continue for as long as people eat food. “Precision” is a word that describes diligence, accuracy, and knowledge in the farmers’ work and decision-making. I will let no external expert claim that word and make it synonymous with drones, satellites, and machine learning. Precision is realized through a farmer’s best judgment in the field. And the farmers will always use the best tools available to inform their judgment.

In the late 1800s, we got the first tractor. In the early 1900s, we got granulated fertilizers. In the early 2000s, maybe we are getting multispectral cameras. No big deal. Mostly, the production of food goes on. Business as usual.

In the next article of this series, we´ll discuss what problems this so-called “precision agriculture” needs to solve. What does the farmer need it to do? And I think we have to debunk a couple of myths too.

This is part one in a seven-part series on a farmer’s journey to precision agriculture.

Part 2: What problems will precision agriculture solve

Part 3: Reinvent how you gather, organize and use your data

Part 4: Why measuring return on investment per field is still a challenge

Part 5: What’s the biggest cost in agriculture? Labour.

Part 6: How to get your orchard future ready? Start automating documentation

Part 7: How variable zoning can lead to more precision in agriculture

Is per plant robotic weeding the answer to blackgrass?

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per plant weeding
Ben Scott-Robinson, CEO and co-founder, Small Robot Company with the ‘Dick’ non-chemical weeding prototype:

The world’s first ‘per plant weeding’ service has been demonstrated by the Small Robot Company (SRC), its first customer is the Lockerley Estate, where robots are a key part of a regenerative farming strategy.
The service uses two robots,  Tom a scanning robot and weeding prototype and  ‘Dick’ that zaps individual weeds with electrical ‘lightning strikes’, using no chemicals. On-farm pilots of the service will commence this autumn.
In future, Tom will also gather data from multiple sources, such as sensors and microphones for birdsong and pollinators, to assess soil health and biodiversity.
The ‘Dick’ robot prototype deploys RootWave non-chemical weeding technology mounted on an igus delta robotic arm to zap the weeds.
“To prove the power of per plant farming we are focusing on answering the biggest problem that farmers face at the moment which is weeding,” said Ben Scott-Robinson, CEO and co-founder, Small Robot Company.
“We’ve now proved we can deliver per plant weeding: a world first. The focus for us now is being able to move forward to deliver this, repeatedly, and at scale. This will be game-changing.”

Black grass costing a fortune

“Weeds, especially black grass, are crippling. It’s costing the industry a fortune,” commented Craig Livingstone, Lockerley Estate farm manager and National Food Strategy advisory panel. “Resistance to herbicides is the number one problem. The robot offers us a real chance to stop using artificial inputs, which goes towards our regenerative model of farming.”
Rob Macklin, the National Trust’s Head of Farming and Soils, agreed: “Technology needs to play a big part in solving many of the issues we currently face in farming – particularly improving soil health and carbon sequestration, reducing our reliance on fossil fuel power and fertilisers and avoiding the adverse impacts of synthetic chemicals on the environment. We have started small robot trials at Wimpole and intend to extend trials to other estates in the near future.

Tom Small Robot Company
Tom scanning robot is commercially available

Tom is now delivered to commercial specification, ready for ramp up of the service to more than 100 farms in 2023.
Other benefits from the mapping service include yield predictions, measurement of herbicide efficacy, and giving farmers the ability to take “no spray” decisions with confidence. The first crop for the service is wheat. SRC is now working on being able to recognise different weed species, with the next phase being multiple crop types. It has also just started a project to be able to detect disease in wheat.
Tom will cover 20 hectares per day autonomously, collecting about 6 terabytes of data in an 8 hour shift, and detecting millions of data points per field. As an example, Tom collected 12.7 million plants in a single 6 hectare field, of which 250,000 were identified as weeds.
He can distinguish plant details at submillimetre resolution, with less than one millimetre per pixel resolution on the ground. He is robust and weather-proof and can be used all year round. The next generation Tom also incorporates increased speed, 5K camera capacity and extended battery life.
 
Small Robot Company
 

One death every two weeks on UK farms innovative solutions to be launched at meeting

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Agri-TechE

34 people died on-farm in the UK during the last 12 months (HSE March 2021), with the greatest risk coming from machinery, working at a height or with livestock. Innovations to improve on farm safety are to be announced at an Agri-TechE event on 24th May, including a machinery audit activated by QR code, an innovative risk assessment tool, and motion sensor alerts for moving machinery.
Agri-TechE director Dr Belinda Clarke comments: “One of the consequences of Covid-19 is that more people are using digital technologies for a greater range of applications. This creates a huge opportunity for making safety and compliance part of the culture on-farm. It would be possible to embed safety into the workplace by making it easy to access timely information, record incidents as they happen and set up alerts to danger.” At the event – ‘Improving Farm Safety with Innovative Agri-Tech’ – Farm365 is to launch a machinery safety and audit app that is triggered by scanning a QR code located on the equipment; Safe Ag Systems will preview a free interactive risk assessment tool that enables compliance with ISO31000; and Pathfindr are to discuss a wearable that alerts the user to moving machinery.
To hear more on how farm tech can play a role in preventing injury and death, join speakers Katy Landt, CEO of Safe Ag Systems, Elizabeth Creed, CEO of Farm365, Ben Sturgess, Founder and CTO of Pathfindr, and Stuart McClimont, Technical and Standards Director at the Agricultural Engineers Association, with chair Ben Turner, Director of Ben Burgess, for the Agri-TechE event: ‘Improving Farm Safety with Innovative Agri-Tech’ on Monday 24th May at 2:00 pm – 4:00 pm.

A trait based regulatory framework could release benefits of blight resistance

Research Digest
Agri-TechE

Adoption of a trait based regulatory framework, rather than one based on technology, may enable genetically improved potatoes to be made available in the UK. This was discussed within an interview with Professor Jonathan Jones of TSL (The Sainsbury Laboratory) 
Blight is a major disease of potatoes. Maris Piper, one of the most popular varieties of potato is susceptible to this fungal disease which is controlled by 15 -20 agrochemical sprays every year.

PiperPlus
The two tubers on the right side were inoculated with a Phytophthora infestans (late blight) spore suspension, and the two on the left were mock-inoculated with sterile water as controls. Photo was taken by Andrew Davis, John Innes Centre

In 2016 approval was given for development of a blight-resistant variety of Maris Piper and this has resulted in PiperPlus. The new variety is resistance to late blight and also has additional qualities to reduce losses during storage.
However, under current regulations PiperPlus will not be available in UK supermarkets anytime soon as it is classified as genetically modified (GM). This terminology was adopted before some of the recent technologies were developed.  So there is an argument that varieties that are enhanced with genes from species within the same genus – in this case the family Solanum –  should be treated differently.
Professor Jones explains that the future of PiperPlus depends on the outcomes of a recent consultation on genetic technologies conducted by DEFRA.
He said: “These potatoes are currently classified as GM, making them unlikely to ever reach the UK market, not least because of the high cost associated with the current regulations.”

Cisgenetics is also powerful but has fewer ethical concerns

There is a chance that this may change. Secretary of State, George Eustice, said in his address to the Oxford Farming Conference in January 2021, ” However, what we have learned since that initial GM debate is that cisgenesis – where traits are moved within a species or genus of plant – is also powerful, but raises far fewer ethical or biological concerns”.
Professor Jones continues: “The adoption of a trait-based regulatory framework, rather than a technological one, would allow the benefits of each line to be assessed on a case-by-case basis.
“Once any changes to the UK regulations have been made, it might take 5 year for lines like ours to become available for producers and consumers.
“It would then be important to ensure that each crop is properly labelled to enable consumer choice. In the case of PiperPlus, for example, it would be the choice between one line that requires spraying with a lot of agrochemicals and another that requires far fewer agrochemical applications.”
For the full interview please visit to the TSL website. 
 
 

Harper Adams and LettUs Grow partner to bring the benefits of vertical farming to greenhouses

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

“Quantifying the performance of technologies developed by LettUs Grow in our campus greenhouses, opens up the ability to assess resource efficiency, and evaluate how crop production could work in a variety of landscapes that could bring an array of stakeholders that we just don’t see at the moment”.

LettUs Grow, an indoor farming technology provider in Bristol, has partnered with Harper Adams University to trial different technologies and irrigation systems within greenhouse and vertical farming settings.

With a growing population and struggling climate, it’s never been more crucial to intensify food production in a sustainable way. Many are looking to the Netherlands, the world’s second largest exporter of food, for answers: the Dutch model is renowned for its use of advanced greenhouses and precision farming. Another newer industry that offers a means of growing more with less impact is the vertical farming sector.

Both greenhouses and vertical farms are types of controlled environment agriculture (CEA). All forms of CEA offer the opportunity to grow all year round, through adverse weather conditions or in extreme climates, and reduce the need for pesticides and herbicides. The trials will review crop yields, energy consumption and will explore how productivity is affected across seasons in order to determine the best combination of technologies for food systems that can be both productive and sustainable.

The long running trial, which will span across most of 2021, will explore the environmental impact and compare growth data from two irrigation systems, aeroponics and hydroponics, in different settings: an aeroponic vertical farm and greenhouse, and a hydroponic greenhouse.

Hydroponics is a method of soil-less growing, where plant roots are submerged in a body of water, whereas in aeroponics plant roots are irrigated with a fine mist of water and nutrients. Hydroponics is a method of soil-less growing, where plant roots are submerged in a body of water, whereas in aeroponics plant roots are irrigated with a fine mist of water and nutrients. Aeroponics can provide greater precision, use less water and deliver faster growth rates.

Energy consumption can be one of the largest overheads for a vertical farm, so one key element of the trials will be to identify whether an increase in energy use is balanced by an increase in farm productivity. While the technologies can grow a wide range of crops, the trial will focus on growing kale and pea shoots, allowing for two repetitions per crop, per season. 

LettUs Grow specialises in nozzle-free aeroponics, a low maintenance and user friendly system that maximises productivity. The company has also developed Ostara, a smart control and farm management software that will also be used within the greenhouse and vertical farm trials. Ostara can be used to tailor lighting, irrigation, nutrient delivery and environment to specific crops within the same farm, as well as being used to collect a wide range of farm data to help improve productivity and efficiency.

LettUs Grow believes that the application of their advanced aeroponics and Ostara technologies can move beyond vertical farms to have even greater impact:

“Our food supply chain needs to be diversified to achieve productivity and stability, which means maximising the benefits of new technologies in different horticultural environments. The advanced greenhouse industry is a huge part of modern food production and is entering an exciting new phase of growth to help meet global production and sustainability targets. We want to help this industry to grow more, sustainably,” says co-founder and CEO of LettUs Grow, Charlie Guy. 

“There is great potential for vertical farming technologies to be incorporated into greenhouses, where they provide greater control and enhance growth rates, whilst taking advantage of natural sunlight to cut energy demands.” 

Harper Adams University, the UK’s leading specialist university for the agri-food and rural business sectors, is dedicated to tackling the future development of our planet’s food production, engineering, and land management. The Urban Farming Group is a cross-disciplinary collaboration of academics that are interested in how growing systems such as controlled environment, vertical farming and aeroponics can rejuvenate urban areas, revolutionise food systems, provide activities to encourage social innovation and develop novel and successful business models across all landscapes.

Dr Laura Vickers, Senior Lecturer in Plant Biology and coordinator of the Urban Farming Group, said: “This is a particularly exciting project, greenhouses provide the half -way house between field based production and total controlled environment agriculture. They are excellent systems to apply to urban spaces, such as building rooftops.

“Quantifying the performance of technologies developed by LettUs Grow in our campus greenhouses, opens up the ability to assess resource efficiency, and evaluate how crop production could work in a variety of landscapes that could bring an array of stakeholders that we just don’t see at the moment”.

Ricardo Lopes, Research Scientist at LettUs Grow and research lead on the project, said: “Bringing aeroponics into a greenhouse setting is really exciting, as traditionally they run on hydroponics. There has been little research into this before so we’re starting from scratch.

“There is huge potential in the opportunity to combine the precision of high-tech greenhouses with optimised aeroponic irrigation – meaning we could offer the plant the exact amount of water it needs, when it needs it, alongside the unique environmental control of greenhouse technology. The prospect of using aeroponics to decrease water usage within greenhouses could be a very important step in making greenhouse production even more sustainable and less energy demanding.”

From Farmer to Pharma – hemp and medicinal cannabis offer a growing opportunity

Agri-TechE Article
Agri-TechE

Over £300m was spent by UK consumers on CBD – Cannabidiol – in 2019. This opportunity, expected to grow to £1bn in 2024, is just one of the many uses for industrial hemp, Cannabis sativa. The potential of this versatile crop is to be discussed at the Agri-TechE conference ‘From Farmer to Pharma – and Beyond‘ on 12th May in partnership with Hanway Associates.
A major report to be launched this week will outline the opportunity for UK CBD production. The stalks, seeds, flowers and leaves of hemp can all be used in applications including biomaterials, cosmetics, feed, food and construction materials.
UK farmers are beginning to including hemp in their rotation as a carbon neutral alternative to Oil Seed Rape, but trialling this ‘wonder crop’ is not easy.
The ‘From Farmer to Pharma’ event is a chance to hear from farmers, processors, contractors and legal experts about the opportunities for broadacre and controlled environment production of hemp and medicinal cannabis, the regulatory developments and potential routes to market.
And, most importantly, how the business model is going to work for producers. CBD oil is legally available as a supplement and medicinal cannabis is available on prescription for a range of conditions – so what are the opportunities for UK production? Hear the conclusions of a major report discussed at the conference
Co-author Robert Jappie, a Partner at Ince, says: “I’d like to see this UK restriction on the extraction of CBD from industrial hemp removed. Why must we import CBD from overseas when we are perfectly capable of doing the extraction here?”
With the legalisation of medicinal cannabis and CBD supplements rolling out across Europe, Robert has become the leading legal authority on the developing regulatory environment both here in the UK and in mainland Europe.
Read more Industrial hemp is carbon negative and tolerates a range of growing conditions. Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) and keynote speaker at the ‘From Farmer to Pharma’ conference, explains how hemp is an important and wholly under-utilised raw material with tremendous potential.
She discusses the current status of the crop, the distinction between hemp and medical cannabis, and new developments such as its use as a raw material in the production of the bioplastic PLA.
Read more “I see hemp as a crop with a great future – with multiple uses in a market that needs developing,” explains John Barrett, Director of Sentry Limited.
John recently begun cultivating Cannabis sativa for hemp fibres and to widen the rotation. Having begun with a 20-hectare plot, he plans to plant a further 200 hectares next year.
Read more “Science is just starting to get a grip on the endocannabinoid system and its role in the body, but you can visually see that this stops an MS sufferer having shakes, stops a child having seizures…” says Xan Morgan, CEO of Equinox, about multiple uses of medicinal cannabis. Although the UK can grow Cannabis sativa very well, this UK company has to source its medicinal and pharmaceutical cannabis from Austria.
Read more Hemp is a hardy plant that is able to survive the poorest soil and almost any climate, and it also requires little in the way of chemical inputs. The woody core, or shiv, can be used for hempcrete, an insulation material that stores heat in its fabric and releases it slowly, which keeps a house warmer on cold days and cooler on hot days.
Alex Sparrow, founder of UK Hempcrete, explains that its green credentials go further: “The very tall stems have a very dense cellulose structure, enabling it to absorb plenty of CO2 during growth. As a carbon negative material hempcrete is helping to reduce the carbon footprint of the construction industry.” He will discuss this opportunity further at the conference.
Read more

Book now for ‘‘From Farmer to Pharma – and Beyond – with Medicinal Cannabis and Industrial Hemp’ on Wednesday 12th May at 9:50 am – 4:30 pm.

Agri-TechE International Missions: Missouri & UK Agritech Connect Programme
29th April 2021 – 15.00-17.00 GMT – online
If you’re an agri-tech and agribusiness ecosystem leader company looking to do business in the USA, or a researcher looking for trans-Atlantic collaborations, join us for a virtual drink and discussions – and to hear from businesses who joined the mission to St Louis in 2020.
Missouri is the heartland for 50% of US crop and livestock production and the St. Louis agcluster offers vibrant grower communities, innovation centres, international ag and food corporations and centres of plant science research offering a wealth of opportunities for collaborative projects.
Read more and book for this event. Many of our events attract BASIS points. If you are BASIS registered, you can also collect 2 points (up to a maximum of 8/yr) for receiving our newsletter and all staff in our member organisations can claim 2 points/yr for membership.
To claim your BASIS points for the newsletter, use reference  CP/91546/1920/g on the BASIS website.

Removing the heartache and headache of farm safety and compliance

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It was after a near-miss at the family farm in Arthurton, South Australia, that the idea behind Safe Ag Systems came about. The software is currently used by over 1,000 agribusinesses to remove the paperwork associated with compliance, and make it easier to embed a safe working culture into the business.

New free interactive risk assessment tool

Safe Ag Systems launched its safety app in the UK in late 2020 and co-founder Katy Landt will be talking at the event ‘Improving Farm Safety‘ in May, about the latest project to deliver a free interactive Risk Assessment Tool that will support any agribusiness in completing a risk assessment.
Safe Ag Systems simplifies compliance to health and safety regulations. It is a software tool on both desktop and mobile that is used to gain efficiencies within the operational side of business. Currently over 8,000 users utilise the tool to captured records across employment, machinery maintenance, company policy and any type of procedure. This data is then used to evidence compliance. The product is also a great tool to educate workers, capture chemical or fuel usage, report hazards and alert anyone in an emergency.
Katy says that data tells us the greatest risk on farm comes from machinery, working at heights or with livestock. It is also most likely to occur to the 60+ demographic and the new workforce that is untrained. She says: “Agriculture has some of the highest risks of any industry when it comes to health and safety. Fatigue and working alone, in remote or isolated areas, where it’s hard to get help quickly if you need it, is also a huge contributor to our statistics.
“The reality is we can’t prevent or eliminate all of these risks, but what we can do is reduce them.
“This can be through things like guards and training for equipment and machinery, recording maintenance to ensure nothing is missed, training and easily accessible PPE for everyone.
“The easiest step is to create a simple checklist.”

Benefits of the Safe Ag Systems app

The company originates from Australia, but engages a go-to market strategy through advocates based locally. The selected organisations are currently operating successful farm management services and will expand this offering to include safety and compliance.
Agribusinesses will be able to come to Safe Farm Ag directly or to outsource the setup and management to these advocates.
Benefits of the app include:

  • Less down time from faulty equipment or injuries
  • Less insurance claims – so lower premiums
  • Time saving as records are updated as you work, information is readily accessible for audits
  • Staff management, employment records, easy inductions and work allocation.
  • Simple ‘Safety Rating’ to monitor H&S performance

Connected approach to compliance

In Agriculture, compliance covers a range of subjects from health and safety through to traceability, sustainability and food safety.
Katy says that the aim is that Safe Ag Systems will become a ‘bucket’ for record keeping. As every audit process requires a separate exchange of data, one set of maintained records can address multiple sets of criteria.
The company is continuing to innovate and its focus has expanded with the development of a smart auditor. This tool will connect real-time evidence directly into an audit assessment form such as Red Tractor or Global Gap.
Katy explains: “If safety is tied into an operational tool on-farm – utilised by everyone – it can then provide evidence of behavioural change and also of good practice toward food safety, fair employment and sustainability. Our product is now helping thousands of businesses gain certifications easily.
“We are excited to say we are also developing a free interactive Risk Assessment Tool that will support any business in completing a risk assessment. We will address two types of risk assessments, Machinery and Equipment, and a General Risk assessment.
“Due to launch in June 2021, we are designing the Safe Ag Systems Risk Assessment tool to utilise likelihood and consequence as specified in ISO31000.”

Agri-TechE event: Improving Farm Safety with Innovative Agri-Tech

Katy Landt, CEO, Safe Ag Systems will be joining Ben Turner, Director, Ben Burgess, Elizabeth Creed, CEO, Farm 365 Ltd, Ben Sturgess, Founder and CEO, Pathfindr and Stuart McClimont, Technical and Standards Director, Agricultural Engineers Association for the Agri-TechE event: “Improving Farm Safety With Innovative Agri-Tech” on Monday 24th May @ 2:00 pm – 4:00pm.

Hempcrete as a high-value, green alternative to oilseed rape?

Agri-TechE Article
Agri-TechE

Eco insulation is one of the many applications for industrial hemp (Cannabis sativa), a plant that is gaining interest as an alternative to oilseed rape in a rotation. The cultivation and opportunities of hemp, including its use in the green building material ‘hempcrete’, are to be discussed at the Agri-TechE event ‘From Farmer to Pharma – and Beyond – with Medicinal Cannabis and Industrial Hemp’.

Option for the rotation

One of the speakers at the event, Chloe Lockhart of the NFU, says: “With the diminishing area of oilseed rape being grown, UK farmers have a void in rotations to fill. With many trying new or traditionally ‘niche’ crops, I believe there is a huge opportunity for hemp to fill some of these acres.”
Cannabis Sativa is a hardy plant that is able to survive the poorest soil and almost any climate, and it also requires little in the way of chemical inputs. Industrial hemp is virtually free of THC (Tetra-Hydro-Cannabinol, a Class B controlled substance that is highly regulated in most EU member states) and therefore has no psychotropic effect.

Green building material 

The chopped up woody core of the hemp plant is called shiv or hurd, which becomes hempcrete when mixed with the traditional building material lime. Hempcrete is an insulation material that also stores heat in its fabric and releases it slowly; by regulating temperature fluctuations, it keeps a house warmer on cold days and cooler on hot days.

Growing potential for hempcrete

Alex Sparrow, founder of UK Hempcrete, has been building with hempcrete for 10 years and co-wrote The Hempcrete Book; the definitive book on this green building material.
“The properties of both the lime and hemp shiv means hempcrete is excellent at regulating heat and humidity in the home,” Alex explains, “it mimics the properties of traditional buildings which allow moisture to pass through the wall rather than trying to prevent it.”
“Hempcrete has an excellent thermal performance as it has both a low thermal conductivity and a high thermal mass, but it is also hygroscopic, absorbing moisture at times of high humidity, and releasing it when the air is dry.”
Hemp’s green credentials go further: the very tall stems have a very dense cellulose structure, enabling it to absorb plenty of CO2 during growth. As a carbon negative material hempcete is helping to reduce the carbon footprint of the construction industry.
Alex has seen increasing interest in hempcrete and has moved into consultancy to help design, source and train others to use the material to its potential.
“Demand has increased massively over recent years and more commercial projects are seeking to use hempcrete,” Alex says. “We will need to increase national hemp supply to meet construction industry demand over the next decades.”

High value crop

The company currently sources most of its shiv from farms in Yorkshire, who grow the hemp and process it themselves using a decortication machine that separates the tough, woody interior of the hemp plant from the soft, fibrous exterior. The shiv is used for hempcrete or animal bedding, and the fibres have many industrial applications e.g. in the automotive, paper and textile industries.
The rest of the crop also has value: the leaves and buds contain beneficial substances including the valuable CBD (cannabidiol) extract. However, although CBD is a legal health supplement in the UK, to grow the crop needs a special licence granted by the Drugs and Firearms Licencing Unit (DFLU).
Chloe explains that complexities over licensing are restricting the cultivation of Cannabis Sativa in the UK: “The licencing regime is complex, and if you are growing hemp for the first time, potentially on a small area to see how it fits with your system, this can be off-putting and acts as a significant barrier to uptake.”
However, change is coming and there will be many advantages for those gaining early experience of this valuable crop.
Alex explains that nearly all parts of the hemp plant can be used for construction; the shiv for Hempcrete; the fibre in insulation and dust in specialist plasters.
“There’s definitely a drive to commercialise this as a material – at the start it was only used on one-off residential and commercial buildings, but we’re seeing now more and more organisations scaling up to a commercial size for larger developments.”

Farmer to Pharma Event

Alex will be joining Chloe together with farmers and experts in the regulatory environment to discuss the opportunities for this ‘wonder crop’ at the Agri-TechE event ‘From Farmer to Pharma – and Beyond – with Medicinal Cannabis and Industrial Hemp’ on Wednesday 12th May – see more details at agritechenew.wpengine.com.

Growing plant science

Agri-TechE Blog
Agri-TechE

According to a Greek proverb, “A society grows great when old men plant trees whose shade they know they shall never sit in”
From food to fuel, construction to clothing, lawns to landscapes and medicines to musical instruments, plants are central to human civilisation. Our global collective journey to net zero will in large part be plant-powered. And as providers of alternative protein as well as calories, they are a catalyst for dietary changes as well.
The recent launch of a 10 year UK plant science research strategy highlighted the power of plants as a source of bioenergy and the need for ambitious long-term vision and commitment to the way Nature’s own solar panels are managed and harnessed for future benefits has never been more timely.

Plant science research strategy highlights plant power

Yet for too long plant science has been the unsung hero, languishing low down in the list of popular University courses and generally attracting less research funding than other disciplines (in 2018/19 just 3 % of UKRI’s total research budget of nearly £8bn was spent on plant sciences).
The report, “UK Plant Science Research Strategy: A green roadmap for the next ten years”  is authored by Oxford University’s Prof Jane Langdale, and provides a roadmap for how the UK can invest more effectively in research, training, the commercialisation of scientific discoveries and international partnerships.
The roadmap highlights four central questions:

  • What plant species should be planted where and when and how should they be managed?
  • How can yield and quality be enhanced with significantly reduced chemical inputs?
  • How can plant health be sustainably protected?
  • How can plant products be used to improve human health and environmental resilience?

Answering these questions is not cheap, rapid, or easy. And the solutions lie across many players and organisations, from funders, to scientists, entrepreneurs to end-users. And we see the role of a network such as ours in helping convene those conversations.
There is a skills shortages around growing plants – vertical farming businesses for example, need staff who understand the fundamentals of plant biology and how flavours, structure and life cycle of crops can be altered by changes to controlled environment growth conditions.
The commercialisation journey – getting scientific discoveries out into the hands of end-users – is not just a plant science issue, but one where funding to de-risk adoption, supportive regulation and investment in more applied research can help accelerate the process.
We’ll be talking more about this at our Focus on Funding event in June where we’ll be bringing together the network to try and tackle it.
We’ll be talking about advanced breeding techniques for plants (and livestock) later in the year, as well as our upcoming conference on industrial hemp and medicinal cannabis, and in case you missed it, we talked about on-farm nitrogen generation in March 2021.
And as for the “time” element – well, you’ll have to watch this space, but one hint … save the date of 10th November!

Exploiting the potential of hemp to help achieve Net Zero

Agri-TechE Article
Agri-TechE

Hemp is emerging as one of the most rapidly growing agricultural and industrial markets in decades.

EIHA says hemp important role in the Green Deal

Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) and keynote speaker at Agri-TechE ‘s Farmer to Pharma event, explains:
“The production of hemp is carbon negative, which means it absorbs more carbon from the atmosphere during its growth than is emitted by the equipment used to harvest, process and transport it.
“We can also use the whole plant and that is the beauty of this crop, nothing need go to waste! Hemp is an important and wholly under-utilised raw material with tremendous potential.” The EIHA represents the common interests of hemp farmers, producers and traders working with hemp fibres, shives, seeds, leaves and cannabinoids. Lorenza believes  that the crop can make a significant contribution to the EU Green Deal.
The European Green Deal provides an action plan to boost the efficient use of resources by moving to a clean, circular economy, restore biodiversity and cut pollution.

Many uses of industrial hemp

All parts of the plant – stalks, seeds, flowers and leaves – can be harvested and processed, making hemp a versatile plant with multiple uses. This means that a single crop has the potential to produce a wide range of products, including biomaterials, cosmetics, feed, food and supplements. Recently hemp has been investigated as a possible source for plastic production, and it seems that it is indeed a valid raw material in the production of PLA (a type of ‘bioplastic’, which are derived from renewable resources like corn starch or sugar cane).
However, exploitation of this valuable crop remains uncertain due to the association of hemp with varieties of cannabis that are high in tetrahydrocannabinol (THC), such as adult-use or medical cannabis.

Breakthrough ruling – CBD is a food

A recent breakthrough has been an announcement by the health services of the European Commission that CBD can be qualified as food (and not as a narcotic, as the Commission had stated in a preliminary conclusion dated from June 2020).
EIHA  has long maintained that hemp flowers, leaves and extracts have been consumed as food for centuries and that the so-called “low-THC” varieties, defined as industrial hemp, have always contained cannabidiol (CBD).
Lorenza says EIHA have welcomed this development: “This clarification will certainly help, in practical terms, it means that hemp operators will finally be able to market their products in a clear legal framework.
“Legal uncertainty is preventing the European hemp sector from developing and exploiting the potential benefits of the plant, which is why clear and stable regulation is needed. It will boost investments in R&D and enable the creation of new jobs and market opportunities.”

Towards a legal framework

The EIHA is working to create a more logical and consistent framework for regulating the sector. It is advocating the following changes:

  • The increasing of THC levels on the field to 0.3 % in the 2021 EU Common Agricultural Policy (CAP) review. It has been endorsed by the European Parliament, but it has not yet been officially approved by the other institutions.
  • Higher THC limits in food – (Click here for more information on the topic)
  • Validation by the FSA (UK) and EFSA (EU) of EIHA Consortium’s Novel Food Applications.
  • Lift the ban on flowers and include them as an approved ingredient in the Cosmetics Ingredients Catalogue, a document which lists all the substances authorised for use in cosmetics in Europe.

About Lorenza

Lorenza Romanese is Managing Director of the European Industrial Hemp Association (EIHA). She deals with the upper part of the hemp plant (seeds, leaves and flower) and is in charge of the policy dossiers, THC in food and feed, Novel Food, and Cosmetics Ingredients (CosIng).
In 2018 industrial hemp was grown on 48,259 hectares across the EU.
More about EIHA

Opening up the opportunities for UK CBD production

Agri-TechE Article
Agri-TechE

“I’d like to see this UK restriction on the extraction of CBD from industrial hemp removed” says Robert Jappie a Partner at Ince, specialising in Life Science and Cannabinoid Regulation, discussing  Cannabiodiol or CBD production. “Why must we import CBD from overseas when we are perfectly capable of doing the extraction here?
With the legalisation of medicinal cannabis and CBD supplements rolling out across Europe, Robert has become the leading legal authority on the developing regulatory environment both here in the UK and in mainland Europe.
He currently acts for several established CBD brands, licensed producers, medicinal cannabis companies and distributors, advising on the full range of regulatory and commercial issues facing the sector. Robert is speaking at the Agri-TechE “Farmer to Pharma” event. 

CBD production potential for £1bn market

Hemp is rich in Cannabidiol (CBD) which is becoming a huge industry in the UK, with £300m spent on it in 2019 by consumers. It is expected that this will increase to £1bn per year by 2024.
Although there are many British farmers cultivating industrial hemp, the majority of CBD is imported from Mainland Europe and the US, as British farmers are having to throw away the most lucrative part of their crop – the flowers and leaves.
Robert says: “Hemp is a really lucrative crop and, by not being able to utilise the entirety of the plant, British farmers are being placed at a disadvantage compared to our EU and US neighbours. In most EU countries it is lawful to extract from the whole hemp plant.
“This could be a closed supply chain, making and extracting our own CBD in the UK.
“A full commercial license allows cultivators in the UK to grow and distribute the entirety of the plant, be that for medical or pharmaceutical use. However, there are currently only two companies with a full commercial license in the UK.
“The first licensee was GW Pharmaceuticals, who obtained their licences around twenty years ago, and the UK is now one of the biggest exporters of medical cannabis because of this company. To give some idea of the revenue available here, GW Pharmaceuticals just got bought by an American company for $7.2bn.”

Recommendations for opening the market 

“I’d like to see this UK restriction on the extraction of CBD be removed, ” Robert continues. “Why must we import CBD from overseas when we are perfectly capable of doing the extraction here?”
“The ideal situation would be a separate department, perhaps within DEFRA, managing cannabis cultivation for CBD and Hemp. I don’t expect that to happen rapidly, but there must be a sea change in the approach that the DFLU takes toward licensing application.”
Robert has other recommendations and he will be discussing this at the Agri-TechE event Farmer to Pharma.

Medicinal cannabis gaining interest

Agri-TechE Article
Agri-TechE

“I’d say it’s making more and more sense by the day – the UK economy’s going to need a serious boost to recover from this pandemic,” says Xan Morgan, CEO of Equinox, who is speaking at the Agri-TechE event “Farmer to Pharma”.   
Xan helped to produce an academic opinion paper focuses on the benefits of smart regulation of the Cannabis sativa crop – described by those who cultivate it as a ‘wonder crop’. When grown for its fibres and biomass the plant is known as hemp, whilst when grown for its pharmaceutical compounds, it is more generally referred to as cannabis.1
“There’s nothing holding us back in terms of climate or soil,” Xan explains.

Great potential for medicinal cannabis

“Science is just starting to get a grip on the endocannabinoid system and its role in the body… but you can visually see that this stops an MS sufferer having shakes, stops a child having seizures…” Xan explains.
The pioneering cannabinoid research and innovation ongoing at OXON Medical, one of the Equinox brands,  is a source of great pride for Xan.
Although the UK can grow Cannabis sativa very well, Equinox, which is a vertically integrated British cannabis company, currently works with partners growing medicinal and pharmaceutical cannabis overseas, despite having a licence to grow high-THC cannabis in the UK. These licenses, only a handful of which are available, permit growers to harvest leaves, buds or flowers from their crop.

Strategic partnerships

Having created medical cannabis brand OXON, under the Equinox banner, Xan is now in the process of establishing strategic partnerships in order to support rapid growth and the next stage of development.

  • The OXON brand is designed to serve the emerging and fast growing medical cannabis market. The name is an abbreviation of Oxford, a city that Equinox has strong ties with;
  • The brand is supported by Oxford Antibiotic Group, driving their innovation and IP, following the completion of a 24-month project to develop Equinox’s proprietary THC and CBD cannabinoid formulations for producing EU-approved medical products to target common diseases;
  • Oxford Antibiotic Group is a leading drug discovery and development company that combines Austrian expertise with Oxford’s excellence in Chemistry and Life Sciences.

Opportunities for medicinal cannabis to be discussed

The endocannabinoid system is a fundamental component of the human central nervous system, with a role in pain and inflammation3 but also in appetite, motor control, sleep and many other functions4. It is by stimulation of this natural system, that plant-derived cannabinoids are able to achieve their diverse range of medical properties.
At the upcoming Agri-TechE event participants will discuss the diverse topics associated with Cannabis sativa. and how to move forward with the cultivation of hemp and cannabis production in the UK over the coming years. 1 M Jelsma, S Kay and DR Bewley-Taylor. 2019. Fair(er) Trade Options for the Cannabis Market. Published by Cannabis Innovate and Swansea University. ISSN 2054-1910.
2 TP Freeman, C Hindocha, SF Green, MAP Bloomfield. 2019. Medicinal use of cannabis based products and cannabinoids. BMJ; 365; 1141. doi: https://doi.org/10.1136/bmj.l1141
3 G Donvito, SR Nass, JL Wilkerson, ZA Curry, LD Schurman, SG Kinsey, AH Lichtman. The endogenous cannabinoid system: A budding source of targets for treating inflammatory and neuropathic pain. Neuropsychopharmacology. 2017;43:52–79. doi: 10.1038/npp.2017.204
4 S Zou and U Kumar. 2018. Cannabinoid Receptors and the Endocannabinoid System: Signaling and Function in the Central Nervous System. Int J Mol Sci. 19(3): 833.
5 M Jelsma, DR Bewley-Taylor, T Blickman. 2014. The Rise and Decline of Cannabis Prohibition – The History of Cannabis in the UN Drug Control System and Options For Reform. TNI/Global Drugs Policy Observatory.