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Increasing the Utility of Non-Pathogenic Clostridia with CLEAVE™ Technology

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Non-pathogenic clostridia are exploited for a diverse range of applications. These include established use within the solvent manufacturing industry, as well as utility for food production and treating cancer. Using our proprietary CRISPR-Cas technology, CLEAVE™, to directly manipulate the clostridial genome, we aim to both enhance existing applications and facilitate further development opportunities.

How are clostridia used for solvent manufacturing?

Solvent-producing clostridia have been of interest to researchers for over 100 years, with the advent of WW1 driving the use of Clostridium acetobutylicum for acetone production via the Weizmann acetone–butanol–ethanol (ABE) fermentation process. This represented the first large-scale industrial fermentation process of global significance and paved the way toward using ABE-producing clostridia for other forms of solvent manufacturing. However, while clostridia have become established tools for the chemical and biofuel markets, the associated cost of feedstocks has presented an ongoing challenge for those engaged in developing more sustainable fermentation routes1.

How are clostridia used in agricultural food production?

In addition to being exploited for the substances they naturally produce, clostridial strains are also used directly as dietary supplements within the food production industry. For example, Clostridium butyricum has been added to chicken feed to promote growth performance (for reduced production costs) and improve resistance to infectious diseases (as an alternative to using antibiotics), with studies showing it to be more tolerant of low pH compared with Lactobacillus and Bifidobacterium2. Clostridium butyricum has also demonstrated encouraging results within pig and goat production, where it has improved weight gain and feed efficiency3.

How are clostridia used to treat cancer?

Strategies utilizing clostridia to treat cancer are largely focused on selective tumour targeting and destruction. Clostridia-based methods investigated for oncology include clostridium directed enzyme prodrug therapy (CDEPT), where genetically engineered clostridial species function to cleave a pro-drug into an active form; clostridium directed antibody therapy (CDAT), which involves clostridial production of anti-tumour antibodies; and combined bacteriolytic therapy (COBALT), where clostridia known to demonstrate direct anti-tumour effects are administered with other forms of cancer treatment4.

Why clostridia?

The non-pathogenic clostridial strains are anaerobic, giving them a major advantage for improving or establishing processes where this feature is essential. Examples include applications targeting environments that are inherently deficient in oxygen, such as the gut microbiome, tumour microenvironment, and soil, as well as processes like anaerobic digestion and waste treatment. Additionally, the fact that non-pathogenic clostridia don’t produce endotoxins provides further opportunities to explore diverse applications.

What is CLEAVE™ and how can it be used to expand the capabilities of clostridia?

CLEAVE™ is our patented technology based on the CRISPR-Cas system, which creates precise modifications in the clostridial genome to accelerate the production of recombinant strains. It is suitable for all modifications, including single nucleotide polymorphisms (SNPs), deletions, insertions, and promoter exchange. Importantly, by eliminating the need for secondary selection markers, CLEAVE™ minimizes screening requirements and ensures the resultant strains are completely free of un-desired plasmids and antibiotic resistance markers.

What’s in biocleave’s clostridial pipeline?

To date, we have used our technology for the scalable production of high-quality recombinant proteins. Our product portfolio includes the clostridial toxin light and heavy chains, terpene synthases, and several recombinant protozoal proteins implicated in neglected tropical diseases (NTDs). Other product classes currently under development include poly ADP-ribose polymerases (PARPs), neurite growth inhibitors, and various signalling peptides.

Recombinant protein expression is just the beginning for clostridia – there is so much more these exciting microbes can do and we are working on ways to harness this untapped potential. To learn more about our clostridium platform and how it could accelerate your research, contact us today!

References:

  1. Poehlein A, Solano JDM, Flitsch SK, et al. Microbial solvent formation revisited by comparative genome analysis. Biotechnol Biofuels. 2017;10:58. Published 2017 Mar 9. https://doi.org/10.1186/s13068-017-0742-z
  2. Li W. Xu B, Wang L, et al. Effects of Clostridium butyricum on Growth Performance, Gut Microbiota and Intestinal Barrier Function of Broilers, Front. Microbiol., 08 December 2021 https://doi.org/10.3389/fmicb.2021.777456
  3. Cai L, Hartanto R, Zhang J, et al. Clostridium butyricum Improves Rumen Fermentation and Growth Performance of Heat-Stressed Goats In Vitro and In Vivo, Animals 2021, 11(11), 3261; https://doi.org/10.3390/ani11113261
  4. Umer B, Good D, Anné J, et al. Clostridial spores for cancer therapy: targeting solid tumour microenvironment. J Toxicol. 2012; 2012:862764. doi: https://doi.org/10.1155/2012/862764

Smart farming: why it pays to invest in technology

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Farmers are increasingly under pressure to produce more, at higher quality and in a more sustainable way.

Automation and new technology can help farms achieve targets and increase profitability.

There may never have been a more testing time to be a farmer, as agriculture in the UK faces a perfect storm of challenging market conditions.

A rapidly growing population, climate change, soil degradation, rising energy costs, water pollution, biodiversity loss, and the commercial pressures of preserving farm workers’ livelihoods have all aligned to make agricultural food production tougher than ever.

Covid-19 has only intensified the situation and Brexit has affected the availability of the seasonal, migrant workforce, placing even more pressure on UK producers.

To counteract these challenges, experts believe it is vital that the industry innovates and embraces new technology to work alongside existing farming practices.

Agricultural technology, or agri-tech, is helping transform the food production sector by reducing the human input required to perform repetitive, labour-intensive jobs. And smart farming software applications can help to predict yields, automate irrigation and monitor soil health, as well as many other tasks.

Agri-tech applications

  • Robotics and autonomous vehicles
  • Automatic irrigation
  • Remote crop-yield optimisation
  • Management of livestock
  • Soil health monitoring
  • Greenhouse monitoring
  • Precise weather forecasting
  • Predictive analytics for crop sustainability
  • Weed control
  • Animal health monitoring

John Giles, Divisional Director of agri-food consultants, Promar International, says: “Farming is a difficult way of earning a living just now. We have the combination of a number of things coming together, making it challenging for even the most competent of farmers. 

“It’s imperative that we find and employ the appropriate technology to help take the strain. It’s not a silver bullet, but the use of technology can play a big part in mitigating these factors.”

A new revolution

Other parts of the farm-to-table supply chain are already employing smart technology, so it’s vital that agricultural businesses follow suit, says John.

“Britain’s history of innovation can be traced back to the agricultural revolution. We’ve always been at the forefront of innovation, but this is a new revolution.

“Food processing, storage and the rest of the supply chain are using AI [artificial intelligence] and other types of tech,” he says. “Farmers have to follow suit, otherwise they risk being left behind.

“There’s actually a bewildering amount of technology available now, and the biggest challenge is educating farmers about what is appropriate for their businesses.”

We’re at a pivotal crossroads in the industry at the moment and technology and innovation are underpinning it. So it’s a pretty safe bet that embracing technology is an investment in the future

Dr Belinda Clarke

Director, Agri-TechE

Agriculture and horticulture are facing four major problems: the global population is growing quickly, so there are more mouths to feed; there is a permanent shortage of staff available for harvesting; consumers increasingly want sustainably produced food; and there is the NFU’s challenge of achieving carbon neutrality by 2040.

The current world population of 7.6 billion is expected to reach 8.6 billion in 2030, 9.8 billion in 2050 and 11.2 billion in 2100. With the world’s population set to reach 9.8 billion by 2050, the UN has forecast that if current patterns of food consumption continue, approximately 60% more food will be required globally in 2050. 

What’s more, the UK is currently lagging behind other regions, with productivity increasing only 1% annually, as compared with 3% in the US and The Netherlands.

An investment in the future

Nearly all UK farms are already using some form of technology, whether it’s a GPS-enabled tractor, or a mobile weather app, says Dr Belinda Clarke, director of Agri-TechE , a membership group which advocates smarter farming.

“We’re at a pivotal crossroads in the industry at the moment and technology and innovation are underpinning it,” she says. “So it’s a pretty safe bet that embracing technology is an investment in the future.”

With a large choice of new agri-tech, she acknowledges that it can be difficult to know where to begin, but some of the most useful applications are the easiest to access and operate.

“Anything that will give you additional insights into your plants, your animals, your soils, is a good place to start,” she says. “Understanding the variability across the field and using that data to make informed decisions is key.”

By introducing advanced technologies, agri-enterprises can be more profitable, more efficient, safer and remain environmentally friendly.

While there are already robots milking cows, in the next few years many more smart robots will be introduced into the daily routines of farmers. 

For instance, robotic devices can be used to extract weeds from the ground, reducing the need for harmful pesticides. Or they can measure water or CO2 levels in the soil, without the need for back-breaking, manual testing.

Robotriks, based in Cornwall, is one business developing a robotic tool for farmers. The company’s autonomous tractor, the Robotriks Traction Unit (RTU) is in its final stages of testing, and will help farms monitor, plant and harvest crops, with minimal soil compaction impact. Its estimated cost of £7,500 should make it affordable for most agriculture businesses, too. 

Company Director Jake Shaw-Sutton says labour shortages, soil degradation and unpredictable weather patterns are making autonomous vehicles essential on a modern farm.

He says: “Having a small-platform robot – a miniature electric tractor effectively – that can go out and do all of the manual inspection for you, day and night, is a huge benefit to farm businesses.

“You could have one unit in one field and another unit in another field, performing a different set of tasks, feeding data back to a central point. It takes all of that manual management away, which gives the operator more time to focus on other issues.”

xarvio® FIELD MANAGER expands weather station connectivity with integration of METOS by Pessl Instruments and Sencrop

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Cologne, Germany – xarvio® FIELD MANAGER, from BASF Digital Farming, has expanded weather station device connectivity options for farmers by enabling the integration of data from METOS by Pessl Instruments and Sencrop.

Enabling the connection of weather station devices from both recognized companies increases choice among compatible weather stations for xarvio® FIELD MANAGER customers. It also enhances crop production decisions, as hyper-local weather data from connected devices is seamlessly integrated into xarvio’s agronomic algorithms and models. xarvio® FIELD MANAGER constantly analyses the incoming weather data to support growth stage models, fertilization, crop protection and growth regulator timing, as well as product recommendations.

For xarvio® FIELD MANAGER customers with Sencrop devices, connection and weather data integration possibility is increased to now include Austria, Belgium, Czech Republic, Germany, Hungary, Netherlands, Poland, United Kingdom and Ukraine. In France, Sencrop has been integrated in xarvio® FIELD MANAGER since January 2021.

Linking a weather station device from either company with xarvio® FIELD MANAGER is a quick and smooth process using state-of-the-art IT security. Customers simply log into xarvio® FIELD MANAGER, click on “Weather stations” in the user settings menu, select the manufacturer of their weather station, then enter a unique key that is automatically generated by the device manufacturer. The process only takes minutes to complete, with the weather data from the connected device immediately integrated into xarvio® FIELD MANAGER.

“Our focus is on providing farmers with convenient and timely access to precise agronomic information and recommendations to optimize crop production”, says Parvathy Chandrasekhar, Global Product Manager xarvio® FIELD MANAGER, BASF Digital Farming GmbH.

“We already offer connection possibilities with the weather station devices from Arable, so adding METOS by Pessl Instruments and Sencrop gives customers greater choice. Furthermore, it highlights the value we place on partnering with leading-edge companies to deliver digital farming solutions that continually improve agronomic outcomes and support sustainability.”

Putting strawberries on your table a month early: a joint research project between Kroptek and Surexport

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Kroptek and Surexport have started working in collaboration on an exciting project to sustainably grow strawberries, with the ultimate goal to fast-forward the strawberry season by a full month with the best quality of fruit. 

A mutually beneficial research project 

This project is a mutually beneficial research agreement between the British and Spanish companies, with Kroptek providing its expertise on horticultural lighting to sustainably grow strawberries within Surexport’s brand-new state-of-the-art 1Ha greenhouse in Huelva, in the south of Spain. 

Thanks to their advanced product development capabilities and agile manufacturing, Kroptek can deliver highly customised lighting solutions in a cost-effective manner. Surexport will be able to provide continuous feedback and propose adjustments in order to optimise the project setup and start harvesting delicious strawberries as early as the beginning of December. 

We’re eager to meet the needs of our customers and at the same time go ahead of the environmental standards. Kroptek gives us technical and material support to help us meet our goals and we’re excited to be partnering with them.” – Iván Pérez, Production Manager at Surexport

Testing the boundaries of sustainability 

In addition to the high-performance and energy-efficient LED lights, solar panels were also installed to power the operation with clean electricity. This packaged solution was provided by Kroptek, with the help of a local partner. 

It was important for both parties to evaluate the use of solar energy during the darker seasons in order to develop a commercially viable and environmentally sustainable solution as the project scales up.  

With the ongoing and escalating energy crisis in many countries, Kroptek is actively developing solutions that reduce power consumption in agriculture and generate power using solar energy. Most recently, Kroptek won grants from Innovate UK along with academic and commercial partners to develop photovoltaic glasshouse panels with testing to start this winter. 

About Surexport 

Surexport is one of the largest berries producers in Spain, with additional production facilities in Portugal and Morocco. They sell most of their production in Northern Europe, with their main customer base being major UK retailers.
For more information about Surexport, visit surexport.es/en/  

Data matters! Artificial Intelligence and Machine Learning in Agriculture

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Nowadays, artificial intelligence and machine learning are being used in various agricultural applications.

But what are artificial intelligence and machine learning and how can they be used for agriculture?

Artificial intelligence (AI) is a concept that uses computers and machines to replicate the human mind’s problem-solving and decision-making abilities. Machine learning (ML), on the other hand, is a subset of AI that focuses on using data and algorithms to mimic the way humans learn while continuously improving accuracy.

ML is being utilised in agriculture to increase crop output and quality. Seed retailers combine the data with agricultural technology to develop better crops. It is used by pest control firms to identify different bacteria, bugs, and vermin. AI is used to determine which conditions will offer the highest yield.

Additionally, many businesses are increasingly employing deep learning algorithms and technology. Drones and other software are being used to gather data on the crops and the soil. They also work on the software to manage the soil’s fertility. Farmers can find effective strategies to save their produce and protect it from weeds by using innovative agricultural technologies. For the food technology industry, AI and ML are beneficial because crops are being managed and monitored by robots. Sensors assist in the collection of crop-related data.

However, it is not that easy…

To maximise efficiency, the future of farming lies in collecting and analysing data. To develop effective AI solutions and understand how smallholder farmers can use AI and ML, agri-tech companies need high-quality data. ML requires a lot of it; however, a large gap in data collection, preparation and benchmarking capabilities still exists today. This makes modelling a challenge.

Farmer Charlie aims to overcome these challenges bringing Wi-Fi internet connectivity to the field, weather and field sensors, and high-quality data evaluation to make farming more efficient for smallholder farmers.

-Farid Ibtida Tashbeeh

AbacusBio and Bayer expand collaboration to additional crops and geographies

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Following a successful year of collaboration, AbacusBio and Bayer have agreed to expand their partnership in the area of predictive plant breeding. This marks AbacusBio’s largest collaboration to date, which is anticipated to have a far-reaching impact along numerous crop supply chains. As part of this multi-year collaboration, the companies will work together to incorporate AbacusBio’s leading expertise in prioritisation and valuation of crop attributes to advance Bayer’s products that deliver grower, market, and consumer needs.   

The success of this collaboration has been recognised by the IHS Markit’s Crop Science awards, as a shortlist nominee for Best Industry Collaboration of 2021. Moving forward the collaboration will expand row crops across broader geographies and will also include various vegetable crops. Through computational integration of economic, grower preference and socio-demographic data, AbacusBio technology can improve the predictions of how products will meet market needs. 

“We know from the first year of the collaboration that the benefits of bringing together AbacusBio’s expertise and Bayer’s wealth of data are significant,” said Dr. Tim Byrne of AbacusBio who has seen first-hand, the benefits farmers stand to gain when science and technology are combined at scale. “Now, working with Bayer to apply the solutions we are building to a broader range of crops is very exciting.” By gaining insights, Bayer is able to better select and advance products that will help meet grower needs and deliver consumer demands. This is achieved by balancing genetic gain across a combination of product attributes to meet production, quality and sustainability needs in the market, while collaborating closely with all members of the supply chain. 

Importantly, and aligned with Bayer’s strategic goals, the collaboration will also focus more deeply on genetic gain for global sustainable farming practices and for smallholder farmers. 

Excitement amongst both organizations is palpable, as the impact of this work is expected to improve the livelihoods of farmers around the world and allow for improved decision making across the Bayer pipeline.  

“Innovation does not happen in a vacuum,” said Dr. Mike Graham, Head of Plant Breeding, Bayer Crop Science. “Expanding beneficial partnerships, like what we have with AbacusBio, brings together the brightest minds to tackle agriculture’s biggest problems.” 

“We are thrilled to bring some of our vegetable crops into the partnership with AbacusBio. Leveraging data and algorithms will help narrow in on product characteristics that are important to growers and consumers today and in the future,” said Dr. J.D. Rossouw, Head of Vegetable Seeds R&D at Bayer Crop Science. 

AbacusBio applies world class science and technology to improve and enhance the performance, resilience, competitiveness, responsiveness, and profitability of client enterprises. Learn more at www.abacusbio.com.

Bayer is a global enterprise with core competencies in the life science fields of health care and nutrition. Its products and services are designed to help people and planet thrive by supporting efforts to master the major challenges presented by a growing and aging global population. Bayer is committed to drive sustainable development and generate a positive impact with its businesses. At the same time, the Group aims to increase its earning power and create value through innovation and growth. The Bayer brand stands for trust, reliability, and quality throughout the world. In fiscal 2020, the Group employed around 100,000 people and had sales of 41.4 billion euros. R&D expenses before special items amounted to 4.9 billion euros. For more information, go to www.bayer.com

New Technologies in Low-Income Countries

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The adoption of new technologies in low-income countries is not an easy process. Some people may fear change, while others may not understand the opportunities offered by technology.

And yet, promoting adoption is crucial!

The adoption of information and communication technologies (ICT) in developing countries offers a unique opportunity to transfer knowledge via private and public information systems. Mobile phones significantly reduce communication and information costs for the rural poor. This not only creates new opportunities to obtain access to information on agricultural techniques for rural farmers, but it also fosters the use of ICTs for other purposes, promoting their inclusion in a wider community.

Smallholder farmers should be able to access information and advice anywhere at any time and to apply them in their farming practice straightaway. Timing in farming is crucial. Internet broadband connection and a system that can provide farmers with local, tailored, real-time information is the first step towards increased production, adaptation to climate change, fertiliser and pesticide control, and peer collaboration.

Farmer Charlie’s aim is to create the best circumstances in which farmers develop trust, motivation, and a positive attitude towards new technologies.

-Margherita Magnini

Helping Britain’s Hedgerows – an extraordinary ecosystem hidden in plain sight

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Hedgerows might just be the most overlooked ‘super habitat’ we have. Many of us would probably relate to not taking that much notice or interest in them in their own right. A very British feature, they’re often viewed purely as a functional and aesthetic part of the landscape.  However, the humble hedgerow is a gem within our heavily modified environment, capable of supporting rich ecosystems and, perhaps even more importantly, of linking together habitats in our fragmented landscape.

Unfortunately, last century the UK lost about half of its hedgerows. This is due to a number of factors, but largely as a result of incentivised removal.  This occurred after the Second World War, as it was seen to be one of the best ways to improve agricultural efficiency and facilitate the ‘mass mechanisation’ of post-war farming.

Despite this, we still have around 500,000km of hedgerow habitat spanning the UK, some of which can be considered ‘ancient’. These older hedgerows have particular ‘indicator’ species and characteristics which make them especially valuable for wildlife.  Their existence today is a result of ‘an unbroken chain of care, management and periodic rejuvenation…that spans generation to generation, farmer to farmer’ – Megan Gimber, People’s Trust for Endangered Species (PTES). 

However, the quality of the remaining hedgerows differs widely; with many being poorly managed and maintained. These hedgerows are at risk of becoming ‘gappy’ and eventually being lost altogether. That’s where PTES have stepped in to help ensure that we keep the remaining hedgerows as healthy as possible. 

Not only are healthy hedgerows a sanctuary for biodiversity through providing shelter, a safe corridor and a food source (one study found over 2,000 species with just an 85m stretch of hedge) – they’re also an asset to farmers. ‘They can provide forage for pollinators, offer crop protection, act as a stock barrier and also as livestock shelters. They can also act as a source of income and have additional environmental benefits including acting as carbon stores, flood control mechanisms and they help to reduce soil erosion and even air and water pollution levels.’ These properties of hedgerows have value to us all and will be become increasingly relevant to the farming sector as the Environmental Land Management scheme is introduced. 

To thrive in the long term, hedges need to be managed according to their inherent lifecycle. 

For most of their history, hedges were managed by hand. This meant that the woody older year’s growth would remain intact, and so hedges would typically get bigger every year. At some point, they would get too big to easily cut by hand, at which point they’d be left to grow out. When they started to thin at the base, where they were no longer stock proof, they’d be laid – to start the cycle again. 

However, modern hedge cutting tools are capable of stripping away most of the energy producing growing part of a hedge, leaving just the older, woody structures behind. While a hedge can cope with this for several years, we’re now seeing the damage it does to hedge structure in the long term. 

We have the opportunity now to combine old methods with new tools and insights; using our existing tools, but just tweaking the way we use them to return to more traditional hedgerow management. And people are starting to rekindle their appreciation of what hedgerows do for us and the environment.

In order to help farmers identify how to return their hedges to a healthy state PTES chose to develop an app. 

In just 6 questions, Healthy Hedgerows, developed by the Natural Apptitude team, enables farmers to undertake a rapid assessment of their hedges. It then provides instant management advice, which is tailored specifically to the structure and condition of the hedge in question. No matter what stage a hedge is at within its lifecycle, there is a way to return it to its best.

Megan from PTES states; ‘Trying to manage hedgerows according to their lifecycle, especially across a whole farm, is a challenge. But by using an app, farmers gain instant access to customised hedge management options whilst they’re still standing next to their hedge. This is really important both to help them understand the issues and the solutions.’ 

‘Whilst we still run quite a few surveys on paper, these can present barriers. Obviously, there’s no way to provide dynamic feedback. People also struggle to add accurate locations and paper surveys often don’t mix well with the frequently inclement British weather!

‘Having a phone app removes these barriers and makes the whole survey process more streamlined and accessible.

‘The speed and ease of using the Healthy Hedgerows app means that farmers, who famously don’t have much spare time, are more likely to get involved. This means it can be a tool in the belt of more farmers wanting to help their hedgerows thrive. We’ve had really strong engagement with the app and most farmers love it. Much of that is due to how it’s been designed and put together.  

‘When choosing a provider to develop this app, we had no doubts that we wanted to work with Natural Apptitude as they are renowned for excelling when it comes to creating user friendly data recording apps. 

‘The team understand exactly what it takes to make an effective and engaging tool, and this is demonstrated by their impressive portfolio of citizen science and data collection apps.”

If you’re interested in surveying your hedgerow you can download the app for free by visiting the Apple Store or Google Play and searching for Healthy Hedgerows. 

For those who can’t download the app, more information is available online: hedgerowsurvey.ptes.org/healthy-hedgerows-survey.

Aquagrain – The first commercially viable water absorbing soil improver?

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Despite the variable global weather Biomation’s Aquagrain has turned in some impressive results in its 2021 Covid restricted commercial demonstration programme.

Aquagrain™ is a unique, organic based soil improver which can absorb up to 30 times its mass in water providing food and drink for plants. Aquagrain incorporates organic waste from the food industry into a biodegradable, carbon chain polymer.

Its organic content, with enhanced micronutrients, not only supplies crops with valuable nutrients, cutting the requirement for inorganic fertilisers, it also significantly stimulates microbial activity in the soil and is ideal for regenerative farming practices.  Aquagrain biodegrades over 12 months to leave just water, CO₂ and organic matter in soil.

Controlled environment trials have shown Aquagrain can cut irrigation requirements by up to 50%, reduce leachate by 60%, proven plants survive up to 16 days longer without irrigation if planted with Aquagrain and can increase crop yield by as much as 3 times, but those results needed verification in commercial growing scenarios.

Covid and the withdrawal of DfID funding saw Aquagrain trials with the South African Western Cape Province Agricultural Research Department and the Nigerian Centre for Dryland Agriculture cancelled but rainfed trials with Winter Wheat in the Middle East, Winter and Spring Barley in Suffolk as well as a “Bumble-Bird” crop trial to improve biodiversity on another Suffolk farm.

Aquagrain works best in hot, arid lands, with free draining soils and would be of little use on much of the UK farmland. East Anglia does have appropriate soil types, as well as receiving lower rainfall than the rest of the country. Commercial demonstrations with rainfed Winter and Spring Barley were set up on a Breckland farm with free draining sandy soil over chalk. A further Bumble Bird demonstration was set up on a patch of sandy, dry headland at a farm just outside Aquagrain’s R & D centre in Needham Market.

Aquagrain’s Chief Scientific Officer and inventor, Dr Arjomand Ghareghani was very pleased with the demonstration results despite weather events suggesting conclusive data might prove elusive. Arjomand reported ”It was good to get some demonstrations going after the disappointment of the main trial programmes in South Africa and Nigeria being cancelled, but both winter cereal trials were hit with heavy rain. In the Middle East there was biblical level flooding in the trial area, killing civilians and threatening to wash away the crop. In the Breckland trial it rained for three months post drilling nullifying the benefits of Aquagrain. After Christmas the weather in the Middle East turned from flood to drought and East Anglia suffered weeks of cold dry Easterly’s in the spring. I was not hopeful of significant data from anywhere.”

In the Middle East Aquagrain treatments yielded 720 kg/ha compared with inorganic treatments which yielded 520 kg/ha. Arjomand indicated that typical yields of 800 kg/ha in no ways compares with UK yields and could not be met because of the drought (85% lower rainfall than average) but Aquagrain could be considered an insurance policy against failure.

On the Brecks, despite the wet and dry periods Aquagrain achieved Winter Barley yields of 6.6 ton/ha compared with standard inorganic treatments which delivered 5.9 ton/ha an increase of 12% without an application of Chafer N30 + S fertiliser at 200,000 L/ha. Spring Barley results reflected better Aquagrain properties with an increase in crop yield of 27% from 4 tons/ha to 5.1 tons/ha.

On the Bumble-Bird crop outside Needham the farms wildlife manager reported the difference in Aquagrain, Non Aquagrain field strips as “like walking across a black and white Zebra crossing.” He added that “the headland is so dry nothing has survived in previous years but Aquagrain has transformed the area.” The farm owner was so impressed with Aquagrain performance he requested 35 tons of Aquagrain for his 70 hectares of rainfed cereals planned for 2022.

Aquagrain’s Head of Business Development, JP Dorgan, was pleased with the summer results, but pragmatic about the technology’s immediate widespread adoption. It is great that despite the climate challenges, these results indicate Aquagrain can add value to commercial growers. It is fantastic that even before the Brecklands results were received, after one trial a farmer is so convinced with results that they want to order 35 tons. Unfortunately, our production capacity at our R & D facility is only one ton a month, so it may take us a while to deliver that order. We are expecting the Breckland trial debrief shortly and if the quality of the grain, in addition to the quantity is improved, this could suggest that there is a rainfed crop market in the UK as well as the overseas, high value irrigated crop markets we intend to target when we have secured some investment.

“What we have done in the last couple of months is target a market we can penetrate. We have good trial results from pots, hanging baskets, trees and shrubs, so we have introduced two additional versions of Aquagrain. As well as AquagrainCrops for agriculture, we have AquagrainTrees and AquagrainPlants, to penetrate the retail ornamental market and the landscaping, desert greening and forestry markets. It was a huge effort but in only a few weeks we rebranded, rebuilt the website and prepared a stand for the UK’s largest Garden Centre trade Exhibition, GLEE (Gardening Leisure Entertainments Exhibition) held last week at the NEC. The AquagrainPlants stand attracted a lot of attention, in addition to interest from a number of smaller retailers and distributors we had interest from 3 of the largest players in the retail garden centre arena and have already agreed evaluation programmes with them. We could not really have hoped for a better reception. “

Asked about the future development plans JP added “It has been a great year to date, but there is still lots of work to do. We need to continue to find global farmers and landscapers to run commercial demonstrations with, find investors to fund those demonstrations and scaling up production facilities as more orders are received.”

B-HIVE RECEIVES FUNDING TO DEVELOP CUTTING-EDGE TECHNOLOGY FOR FOOD WASTE REDUCTION

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Leading Agri-tech company B-hive Innovations will host a Future Leaders Fellowship and lead a research project, which will early detect potato diseases and defects before they hit supermarket shelves.

Awarded by UK Research and Innovation (UKRI), research scientist Dr Barbara dos Santos Correia has been successful in her application for a Future Leaders Fellowship and will receive nearly £675k to support her TuberSense project – a four-year research programme that aims to detect diseases and defects in potato crops, using volatile biomarkers and innovative gas sensors to reduce food waste across the supply chain.

The project will help to establish a framework for crop disease prevention and precision detection from farm to fork by developing new gas sensors that will have a high impact of reducing crop waste and increasing food safety.

Barbara said: “I am delighted to have secured this UKRI funding with B-hive’s support. This funding will support our latest research project, which can transform the agri-food industry.

“We’re incredibly eager to commence our research activities with our project partners – Branston Limited, UWE Bristol, Warwick University and the James Hutton Institute. Our TuberSense project will help to identify emerging climate-driven and disruptive diseases that affect potato farming and storage across the UK and create innovative decision support tools based on volatile sensing.”

The Future Leaders Fellowship is a highly competitive and flexible scheme that supports ambitious and challenging research and innovation and provides training and career development, to maximise the leadership potential of talented early career researchers.

UKRI chief executive, Professor Dame Ottoline Leyser, said:

“I am delighted that UKRI is able to support the next generation of research and innovation leaders through our Future Leaders Fellowship programme.

“The new Fellows announced today will have the support and freedom they need to pursue their research and innovation ideas, delivering new knowledge and understanding and tackling some of the greatest challenges of our time.”

Vidyanath (Vee) Gururajan, managing director at B-hive Innovations, said:

“It’s fantastic that Barbara has received this funding. Not only will it support her development as a research scientist, but projects such as TuberSense can be undertaken to help transform the agriculture industry.

“We’d like to say thank you to UKRI, for providing us with this opportunity, and to our partners who will be working alongside our team during this transformational project. We look forward to research getting underway and the results it will bring.”

Arable Wins 2021 AgTech Breakthrough Award For “IoT Monitoring Solution of the Year”

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Agri-TechE

Arable has won the 2021 “IoT Monitoring Solution of the Year” prize in the AgTech Breakthrough Awards, which recognize the best agri-tech companies, products, and services around the globe.
Arable, a member of Agri-TechE , is based in California, and its products include a portable weather station, Arable Mark 2, which provides localised weather and plant health status in real-time via a mobile phone.
In the UK Arable has partnered with xarvio to combine its hyper-local crop and weather data with xarvio’s powerful crop production optimisation, to support more precise in-field decisions Jim Ethington, CEO of Arable, said: “We want to thank AgTech Breakthrough for validating our focus and vision with this award. Many of the challenges in agriculture today come down to a data problem: lack of accurate and reliable data costs farmers and enterprises billions in sub-optimally applied inputs, lost yields, and unmanaged risks. Arable’s goal is to offer one centralized, scalable digital solution for the full range of agricultural stakeholders, from farmers and agronomists to global agribusinesses and food companies. The team at Arable is proud of the progress we’ve made towards this vision, and we are proud to receive recognition of that achievement.”
Arable is a data and analytics company that delivers more productive and sustainable outcomes in agriculture through an integrated IoT platform that helps food and agriculture businesses gain visibility and insight into their farming operations. Arable works with the world’s most innovative farms, agriculture input providers, and food companies in over 40 countries.
Read more at arable.com.

Whitepaper (2021): THE MICROBIOME MARKET 2021: Recent developments, challenges and future directions

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

This white paper by IP Pragmatics focuses on technological and market developments in the microbiome industry over the last four years, serving as an update to our more in-depth 2017 white paper on the same topic. Since 2017 there has been vertical and horizontal growth in the microbiome market, evolving technological capabilities and an increasingly diverse landscape of start-up formation, partnerships and deal-making