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Machine learning tech that hunts for plant biomarkers awarded UKRI funding

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

An Earlham Institute team that has developed machine learning technology to find genetic markers for important traits in plants has been awarded £25,000 of funding from UKRI. The funding will support market discovery and skills development for the project, helping to commercialise the BBSRC-funded research.

TraitSeq, developed by Josh Colmer during his PhD at the Earlham Institute, is an end-to-end laboratory and computational pipeline that uses cutting-edge machine learning (ML) methods to generate biomarkers using transcriptomic data. 

These biomarkers have the potential to predict useful physiological, biochemical, or metabolic traits and changes. 

The technology is the culmination of Colmer’s involvement in a number of projects during his PhD in the Anthony Hall Group at the Earlham Institute.

Colmer and the team behind TraitSeq have received funding from UKRI’s Innovation to Commercialisation of University Research (ICURe) pilot programme, which supports research teams to shorten the time it normally takes to move a promising idea in the lab to the point of commercialisation.

The team behind TraitSeq will now spend 12 weeks carrying out market discovery activities to build a clearer picture of how the technology could be applied and the areas of industry with the greatest potential to benefit from it.

Josh Colmer, TraitSeq entrepreneurial lead and PhD student based at the Earlham Institute, said: “TraitSeq was born out of a few projects where we realised how valuable it’d be to have a diagnostic tool for spotting biomarkers. 

“These could flag a range of important traits for plant breeders, from obvious benefits such as climate resilience or yield through to more subtle things like taste!”

TraitSeq involves both laboratory and computational approaches, which the Earlham Institute’s facilities are uniquely placed to support. 

“The lab component consists of a low-cost, high throughput RNA extraction and sequencing pipeline optimised for plant material,” says Colmer. “The computational aspect consists of bespoke ML algorithms and bioinformatics tools for detecting biomarkers and producing trait prediction models using the resulting high-dimensional RNA-Seq datasets.”

Dr Liliya Serazetdinova, Head of Business Development and Impact at the Earlham Institute, said: “What makes TraitSeq so innovative is the computational component. This is how we’re able to accurately and robustly predict measurable targets that relate to changes in phenotype, physiology or metabolism under varying environmental conditions.

“The Earlham Institute works to bridge the gap between biology and data science, and this innovation is a perfect example of how data-intensive bioscience could deliver significant impact.”

TraitSeq uses a bespoke set of gene selection algorithms and machine learning models developed by Colmer and colleagues at the Earlham Institute. These are able to identify a specified number of transcriptomic biomarkers for prediction (trait measurement) and inference (gene regulation understanding) purposes.

With support from ICURe and Earlham Enterprises Ltd, the commercial arm of the Earlham Institute, Colmer will now dedicate time to develop a range of new skills in how to translate research into a commercial venture, how to test it in the market, and how to pitch it to potential investors.

Professor Anthony Hall, Group Leader at the Earlham Institute and science lead on this project, said: “Biomarker-based diagnostics has significantly advanced in precision medicine, yet this approach represents an opportunity for the agriculture sector. 

“TraitSeq was initially designed to predict the presence of plant diseases and the circadian clock in plants, but we’ve shown it’s also applicable to human or even livestock trait prediction. The pipeline has already been used in a trial project to predict cancer subtypes in humans at unmatched levels of accuracy.”

Colmer is actively seeking input on the potential of TraitSeq from anyone who thinks the technology may have an application in their area of work.

Combatting destructive crop viruses in tomato and cucurbit plants

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Every year, viral diseases wreak havoc worldwide on tomato and cucurbit crops (squash, pumpkin, courgette), causing huge yield losses ranging from 15% to 100%, accounting for losses of around €3.5 billion in Europe alone. The emergence of new and devastating plant viruses is fuelled by a combination of climate change, rising global trade and more interconnected agricultural sectors.

Building on decades of expertise in plant molecular biology and sustainable pest management approaches, NRI is part of the EU-funded VIRTIGATION project, which aims to combat emerging viral diseases in crops, and to help prevent them from spreading around the world.

To date, few viable remedies have been made available to tackle the destruction of crops caused by these plant viruses. The VIRTIGATION project aims to cut tomato and cucurbit crop losses stemming from viral diseases by up to 80%, and it seeks to cut in half, or even eliminate the use of pesticides to control emerging viral diseases. VIRTIGATION will demonstrate several innovative biologically based solutions to safeguard tomato and cucurbit plants. These will include natural plant resistance, plant vaccines, a sustainable and integrated pest management (IPM) approach, and biopesticides – substances used for controlling pests made from natural products or micro-organisms, as opposed to the more conventional synthetic or chemical pesticides. VIRTIGATION will also implement new methods for the early detection and prevention and control of these plant viruses. It will further develop innovative diagnostic tools and online monitoring platforms to identify possible outbreaks to ‘test, track and trace’ the spread of viruses. With this toolbox, VIRTIGATION aims to assist the entire value chain – from farmers and plant health services, to policymakers and industry – in protecting tomatoes and cucurbits from viral diseases.

NRI’s Professor Maruthi Gowda is leading NRI’s contribution to VIRTIGATION which focuses on understanding how viruses jump hosts from tomatoes to cucurbits and expand their host range. The team aims to identify virus-resistant varieties from extensive germplasm collections to provide rapid and natural control measures for farmers. In addition to the use of naturally occurring resistance sources, the NRI team is exploring wide-ranging IPM practices such as the use of biopesticides, plant extractions and novel eco-friendly formulations for controlling whiteflies – one of the main insect vectors which transmit viral diseases. These efforts will minimise the use of harmful synthetic pesticides and thus help produce healthier vegetables. 

VIRTIGATION is coordinated by the Department of Biosystems at KU Leuven University in Belgium and brings together 25 partners from universities, industries, research and technology organisations, agricultural extension services and small and medium-sized enterprises from 12 countries: Austria, Belgium, France, Germany, India, Israel, Italy, Luxembourg, Morocco the Netherlands, Spain and the United Kingdom.Virtigation logo 750

The VIRTIGATION project is running from 2021–2025 and is funded with EUR 7 million by the EU Horizon 2020 programme.

Links: www.virtigation.eu

Unique experimental plant growth facility secures £1m grant

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Agri-TechE
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

World-leading plant productivity research at the University of Essex has received a major funding boost to create a new state-of-the-art indoor crop growth facility.

Today, the Wolfson Foundation has pledged £1 million to support the development of a unique Smart Technology Experimental Plant Suite (STEPS) at Essex’s Colchester Campus to future-proof crop production in a changing world.

With one of the longest established whole plant physiology and photosynthesis groups in the UK, Essex has long been at the forefront of plant productivity research.

Building on these existing strengths, the £3.5million facility will be able to grow plants in a suite of fully automated and adjustable environments, including dynamic tuneable lighting systems capable of replicating natural outdoor environments in real time, with fine-scale regulation of temperature, humidity, water availability and CO2 concentrations.

This will be underpinned by advanced technology, artificial intelligence (AI), environmental sensors and water management systems. There will also be an experimental commercial-standard vertical farm that will further expand Essex’s research, expertise and knowledge in indoor plant growth.

With the expected growth in human population by 2050, a step-change in agricultural productivity, sustainability and resilience is needed to keep up with demand. Ensuring future food security and building climate resilience is also central to the UN’s global sustainable development goals.

Renowned plant physiologist Professor Tracy Lawson, from Essex’s School of Life Sciences, said: “We are delighted to have been awarded this funding from the Wolfson Foundation. This unique facility will build on our world-leading strengths in plant productivity research and allow us to exploit the latest technologies to improve key plant processes.

“It will elevate our cross-disciplinary research and work with business stakeholders to address some of the key challenges in the agriculture and horticulture sector. STEPS will also provide a unique platform for community engagement and outreach to increase the visibility of plant science research and highlight the global challenges in this area.”

Professor Chris Greer, Essex Pro-Vice-Chancellor Research, added: “At Essex, our Plant Productivity Group (PP Group), led by Professor Lawson, is a world-class team of plant scientists, driven by a shared commitment to understanding the physiology and genetics of crop yield to address the global challenge of feeding the world in the future.

“Thanks to this grant from the Wolfson Foundation, the STEPS facility will take our already transformational research in this area to the next level, strengthen our partnerships with a diversity of stakeholders, and deliver real-world impact to mitigate the effects of climate change on global agriculture.”

The STEPS facility will extend the activities initiated by the Essex Plant Innovation Centre (EPIC), which brings together the research skills, expertise and technologies from the PP Group, the School of Computer Science and Electronic Engineering, the Institute for Analytics and Data Science and Essex Business School, to provide an innovative platform to engage industrial partners and stakeholders in addressing the many challenges facing the agricultural and horticultural sector at local, national and international levels.

EPIC already has strong links working with agri-tech and environmental industries to deliver solutions to real-world problems including helping develop new tools for plant growth in indoor environments using a combination of sensors, robotics and feedback systems to explore how lighting regimes for indoor/vertical farming environments can be fine-tuned to optimise plant performance whilst reducing energy demand and other inputs.

The facility, which is due to be open by late summer 2023, will comprise four unique environmental growth rooms. This project will include long-time industry collaborator Innovation Agri-TechE Group (IAG). British agricultural technology company, IAG, will be installing the commercial standard vertical farm unit, deploying a full scale GrowFrame system – which is unique to the global vertical farming market.

The GrowFrame will provide a facility at Essex for extended education, UK outreach, research, experimentation and knowledge transfer for the real-world application of CEA (Controlled Environment Agriculture).

Paul Ramsbottom, Chief Executive of the Wolfson Foundation, said: “New and improved farming methods will be crucial to solving some of the great challenges of the 21st century, not least global food security – especially in the context of a changing climate. The University of Essex has an impressive track record in crop science and we are delighted to be supporting these experimental facilities. We hope they will assist in making important new breakthroughs in sustainable food production.”

Innovation Agritech Group & University of Essex Secure Funding to Create £3.5 million Facility

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The major funding boost will be used to create a state-of-the-art indoor crop growth facility to explore how to future-proof crop production for an increasing global population

Agricultural technology company, Innovation Agritech Group (‘IAG’), can today announce it is further cementing its relationship with the University of Essex, as the university receives a major funding boost from The Wolfson Foundation, to continue its world-leading plant productivity research.

The Wolfson Foundation, an independent grant-making charity, has pledged £1 million to support the development of a unique Smart Technology Experimental Plant Suite (STEPS) at Essex’s Colchester Campus to future-proof crop production in a changing and challenging world. With one of the longest established whole plant physiology and photosynthesis groups in the UK, Essex has long been at the forefront of plant productivity research.

As major contributor to the project, IAG will be installing its innovative and patented IAG GrowFrame™ – a modular system, it uses aeroponic irrigation and closed loop water recycling to provide water and highly precise nutrients with no pesticides, as well as being proven to produce a healthier root system and superior crop growth.

The IAG GrowFrame™ will be part of a wider advanced technology system, which will include artificial intelligence (AI), environmental sensors and water management systems all provided and installed by IAG, enabling the ability to grow plants in a fully automated and adjustable environment.

Through the installation, the University of Essex will have an unrivalled facility for extended education, UK outreach, research, experimentation and knowledge transfer for the real-world application of CEA (Controlled Environment Agriculture).

This comes at a time when there is expected growth in the human population by 2050, alongside building climate resilience, all driving a step-change in sustainable agricultural productivity.

Kate Brunswick, Business Development Director, comments: “The investment and funding from The Wolfson foundation into STEPS is a fantastic moment for the whole of the vertical farming industry. We know the global population is growing – and predicted to continue to do so rapidly. The traditional methods of farming and food production alone are not enough. The capability to provide adequate nutritional food, will continue to be a world-wide challenge as demand increases.

“Since 2017, the mission of IAG is to provide a cost-effect solution that can be used on a global scale. To grow food to help feed increasing populations – especially in urban spaces or where arable farming is depleting the land due to over-farming. Collaborating with Professor Tracy Lawson and her team at the University of Essex, we’re confident that our technology will help lead the way in future-proofing food security and building climate resilience. It is a hugely exciting project to be a part of, and one that is personally close to our own objectives.”

The project is being spearheaded by renowned plant physiologist, and key member of the IAG advisory board, Professor Tracy Lawson from Essex’s School of Life Sciences. Lawson comments: “We are delighted to have been awarded this funding from the Wolfson Foundation. This unique facility will build on our world-leading strengths in plant productivity research and allow us to exploit the latest technologies to improve key plant processes.

“It will elevate our cross-disciplinary research and work with business stakeholders to address some of the key challenges in the agriculture and horticulture sector. STEPS will also provide a unique platform for community engagement and outreach to increase the visibility of plant science research and highlight the global challenges in this area.”

In addition, Paul Ramsbottom, Chief Executive of the Wolfson Foundation, said: “New and improved farming methods will be crucial to solving some of the great challenges of the 21st century, not least global food security – especially in the context of a changing climate. The University of Essex has an impressive track record in crop science, and we are delighted to be supporting these experimental facilities. We hope they will assist in making important new breakthroughs in sustainable food production.”

The STEPs facility will extend the activities initiated by the Essex Plant Innovation Centre (EPIC), which already has strong links working with Agri-TechE and environmental industries to deliver solutions to real-word problems. The £3.5million facility, which is due to be open by summer 2023,will comprise four unique environmental grow rooms.

Glaia awarded Deep Tech Investment of the Year for yield boosting sugar tech

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Agri-TechE

Glaia, developer of a groundbreaking ‘sugar dot technology’ which boosts a plant’s efficiency at converting sunshine to biomass, has won ‘Deep Tech Investment of the Year’ at the Angel Investment Awards 2022.

Glaia DeepTech Investment awards
Dr David Benito-Alifonso,
Founder, CEO of Glaia receives the DeepTech Award

The deep tech category, sponsored by Digital Catapult, recognises investors and founders that are pioneering deep technologies, such as AI, machine learning and robotics, to achieve fundamental breakthroughs to global challenges.

Glaia, a spinout from the University of Bristol, uses a carbon-based nano-material to create ‘sugar dots’ that when applied to the plant improves the  efficiency of photosynthesis; the energy producing process that plants use to fuel their growth. Naturally, less than 1% of the sun’s rays absorbed by plants are turned into biomass.

Sugar-dot technology is yield enhancing

Applying Glaia’s new-generation biostimulants to the roots or leaves could revolutionise the production of staple and horticultural crops. With the team estimating it has potential to increase harvests by as much as 40% without increasing fertilisers.

The sugar-dots are non-toxic, benign to the environment and water soluble, and can be applied directly to the soil, as part of irrigation systems, or via foliar application, which makes them completely compatible with current farming practices.

The team’s inital focus has been  hydroponic tomatoes and strawberries, where they estimate the added value could result in a fivefold return on investment for the growers.

GlaiaGlaia participated in the Agri-TechE GROW business plan competition. This was followed by investment into Glaia from SHAKE Climate Change and Innovate UK which enabled the team to move the concepts out of the lab at the University of Bristol, where the technology was developed, into commercially relevant set ups.

The annual UKBAA (UK Business Angels Association) Angel Investment awards, held on 7th July 2022, are a celebration of the success and determination of the angel and early-stage investment community.

GLOBAL WHEAT PRODUCTION CAN BE DOUBLED, SHOWS STUDY

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A first-of-its-kind analysis of the untapped genetic potential of wheat shows global yields are only half of what they could be.

The team of international experts, led from the UK’s Rothamsted Research, says this ‘genetic yield gap’ could be closed by developing wheat varieties tailored to each region – by utilizing the vast genetic variation available in global and historical wheat gene banks with modern techniques such as speed breeding and gene editing.

Dr Mikhail Semenov and Dr Nimai Senapati, who co-led this study, define a crop’s ‘genetic yield potential’ as the highest yield achievable by an idealised variety – in other words, a plant with an optimal genome that allows it to capture water, sunlight and nutrients more efficiently than any other.

Dr Semenov said: “Current wheat cultivars are, on average, only at the half-way point with respect to the yields they could produce given the mismatches between their genetics and local wheat growing conditions. 

“Global wheat production could be doubled by the genetic improvement of local wheat cultivars – without increasing global wheat area.”

Using existing data on the contribution of different genes to individual plant traits such as size, shape, metabolism and growth, the researchers ran millions of computer simulations to design ‘perfect’ wheat plants that were tailored to their local environments.

When compared to the performance of locally adapted cultivars, in all cases they found current wheat varieties were underperforming for grain yield, with an obvious ‘genetic yield gap’ between reality and possibility.

According to Dr Senapati, closing the genetic yield gap would go a long way to feeding the growing world population and would reduce pressure to convert wild habitats to farmland.

Wheat is the world’s most widely grown crop, and in terms of human consumption, is the second most important crop after rice, with global harvests in the region of 750 million tons. 

Since the 1960s ‘Green Revolution’ yield have, on average, tripled – but this study suggests there is a lot more to come.

It is the first time this type of analysis has been done globally with the study, published in Nature Food, looking at a total of 53 wheat growing regions across 33 countries and covering all global wheat growing environments.

Using a state-of-the-art wheat model, called Sirius, the team first calculated the potential yield from a total of 28 commonly used wheat varieties grown at these sites, assuming the best possible cultivation conditions for each one.

This gave harvests of less than four tons in Australia and Kazakhstan – compared with 14 tons of wheat produced per hectare in New Zealand.

Next, they designed ‘idealized’ local varieties within their model, which optimised several plant traits that contribute to yield and whose underlying genetics will allow them to be improved by plant breeders.

Simulations were based on extensive data on the natural genetic variation underpinning the traits. These included tolerance and response to drought and heat stresses, the size and orientation of the light-capturing upper leaves, and the timing of key life cycle events.

The results showed that by optimizing these key traits, genetic yield gaps could be anywhere from 30-70% across different countries, with a global average genetic yield gap of 51%. Therefore, global wheat production could be doubled by exploiting this existing genetic yield gap towards achieving global food security in a sustainable way.

“Not unsurprisingly, the countries with the lowest current yields could gain the most from closing their genetic yield gaps,” said Dr Senapati.

“That said, even improvements in those countries with a medium genetic yield gap of 40 to 50%, but with a large proportion of global wheat harvest area – such as the leading producers India, Russia, China, USA, Canada, and Pakistan – would have a substantial effect on global wheat production due to the larger wheat cultivation areas involved.”

Before this study, the size of these genetic yield gaps at country and global scales were unknown.

The genetic yield gap idea contrasts with the longer-understood concept of traditional yield gap due to sub-optimal management where harvests are smaller than the best-case scenario as a result of factors such as pest or diseases, lack of nutrients, or sowing or harvesting at the wrong time.

“Our analysis suggests that such genetic yield gaps due to sub-optimal genetic adaptation could, in relative terms, be as large as the traditional yield gap due to imperfect crop and soil management,” said Dr Semenov.

“Wheat was first domesticated about 11,000 years ago, but despite this – and not to mention the sequencing of its entire genome in 2018 – the crop is still some way from being at its ‘genetic best’,” he added.

Also involved in the study were leading wheat experts from Australia, Denmark, France, Germany, The Netherlands and Mexico.

Beet farm near Wymondham in colour-based aphid pest trial

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Scientists hope patchworks of multi-coloured crops will help hide them “in plain sight” from pests as a natural alternative to pesticides.

Using dyes, the so-called “camo-cropping” trial has been started by the Norwich-based British Beet Research Organisation (BBRO).

It has been introduced at Morley Farms, near Wymondham, Norfolk, in an attempt to protect sugar beet from aphids.

Farmer David Jones said pests can “reduce yield by 50% in a bad year”.

Fields of sugar beet have been dyed different colours using food dye at the farm.

Scientists hope to find out if the camo-crops deter aphids from landing on the sugar beet and, if they do, which colours prove most effective.

Mr Jones, from the Morley Agricultural Foundation, said growing sugar beet was a “a challenge”.

He said the farm has to cope with “lots of things all of the time, principally the weather, but also weeds, and particularly aphids come and attack the crops and transfer virus into the crop”.

“We’re always looking for new ways to control the problems we’ve got, if it’s without pesticide [then] that can be beneficial to what we do,” he said.

Dr Alistair Wright, from the BBRO, said had used “colour as a dye to reduce the contrast between the immature beet and the soil”.

He said: “We’re trying any approaches to deter the aphids from the crop and we know they use all sorts of senses when they are migrating in the spring.

“One of them is colour and the contrast between the plant and soil, so using the dye we are hoping to effectively hide the crops in plain sight form the aphids.”

Dr Wright said there were “early positive signs” but added results would not be fully known until the harvest.

He said the organisation was also trialling other methods such as increasing ladybirds and planting a grass from New Zealand which releases chemicals that kill aphids.

“There’s no silver bullet, no one thing we can rely on,” Dr Wright added.

Three key ingredients for business success – the lessons learned from biotech

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Roz Bird, CEO of Anglia Innovation Partnership LLP, the organisation behind the future success of Norwich Research Park, explains the three key ingredients needed to create successful businesses from scientific innovations.

Science has never enjoyed a higher profile than now, so it’s really important that those of us working in this sector make the most of the business opportunities by investing in ideas emerging from science communities such as the one we have at Norwich Research Park.

From my own experience in nurturing business success at science and business parks in the UK, there are usually three key ingredients that companies need to help them to maximise the great ideas and intellectual property at their core, which are: access to funding, outstanding facilities and great people.

I am passionate about making sure these three ingredients are available to the new generation of great companies I know will emerge from Norwich Research Park and we’ve made a great start.

In knowledge-rich environments, such as at Norwich Research Park, access to seed funding must be embedded in the ecosystem to identify and pull through novel, industry-appropriate ideas. The next step is seed finance, needed to establish a company, hire the first staff and secure facilities to commence operations.

We have launched the SEIS/EIS Innovation Fund, where qualifying investors can get tax reliefs to invest in the next generation of exciting new ventures.

We have also partnered with QUBIS, the commercialisation arm of Queen’s University, Belfast, to provide entrepreneur development support, assessment and pre-seed activity plus the launch of a new seed fund. This relationship is already bearing fruit, with six entrepreneurs at Norwich Research Park already receiving funding.

Plus, we can offer start-up and spin-in businesses access to some great facilities in collaboration with academics and clinicians. We also have fantastic buildings with offices, labs and meeting spaces that will give companies the flexibility to grow.

And, in terms of great people, we have an experienced team here at Anglia Innovation Partnership who are working alongside our world-leading researchers to create a business powerhouse at Norwich Research Park.

PepsiCo Europe embraces digital start-ups to unlock sustainability solutions across the supply chain

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
  • PepsiCo Labs has identified six start-up companies which could unlock sustainability solutions across the supply chain, and plan to collaborate with more across the year.
  • PepsiCo Labs is the technology venturing arm of PepsiCo, which functions to identify and collaborate with breakthrough start-up companies to drive business growth and efficiency.
  • Examples include a physical and digital tracking system for sorting and recycling of waste, a bio-based thermoplastic converted entirely from household waste – including unrecyclable plastics and all organics, and an AI-based failure detection technology for production factories.
  • Aligns with the broader pep+ transformation, which puts sustainability and human capital at the heart of the business.

26 July 2022, London. Today, PepsiCo has announced that it will elevate its supply chain in Europe, and collaborate with breakthrough start-up companies to pilot ground-breaking technologies which aim to unlock sustainability solutions. Six successful start-ups have been selected through a rigorous outreach program, which focused on engaging the start-up community to bring emerging technologies to the fore. Over the next year, PepsiCo plans to foster further collaborations, as part of the ongoing project.

The program is being led by PepsiCo Labs, a team which was created with the ambition of harnessing the power of digital solutions by acting as a conduit to the world of emerging technology. The team functions to identify, and collaborate with, breakthrough tech start-ups to drive growth, unlock shared potential and develop new solutions to drive positive business growth.

Once the results of the trials have been analysed, PepsiCo aims to scale the successful technologies across the supply chain during 2023 & beyond, placing the company at the forefront of cutting-edge technology that solves complex, real-world problems.

Katharina Stenholm, Chief Sustainability Officer at PepsiCo Europe, said: “At PepsiCo, we believe in the value of harnessing a digital future to accelerate positive change for our people and planet. We recognise that we have a responsibility to use our resources efficiently and reduce our overall emissions, but we can’t do it alone. By embracing smart collaborations through PepsiCo Labs, we can unlock breakthrough solutions, and play our part in scaling technology innovations. It’s part of our commitment to solving sustainability challenges across our supply chain, and progressing PepsiCo Positive.”

The pilots will be taking place across Europe, in locations including Turkey, Belgium and Portugal, with trials focusing on four key areas:

Efficiency and automation

  • Turkey will trial Pulse Industrial and BrenPower monitors, which detect failures in steam traps through an AI system. The technologies aim to reduce carbon impact in PepsiCo factories by reducing steam losses and improving overall efficiency.

Sustainable Cleaning & Hygiene Technology

  • Portugal will trial Ozo Innovationswhich harnesses advanced electrochemical technology for smarter, safer hygiene in manufacturing plants.  Ozo’s ‘elocube’ converts cold water and salt into a powerful combined cleaning and disinfecting solution, by electrolysis.   If successful, the technology will revolutionise cleaning processes by reducing chemical, water and energy use.

Recycling

  • Using a patented conversion process, UBQ Materials turns unsorted household waste, including all organics and unrecyclable plastics, into a bio-based thermoplastic with a climate-positive footprint.  PepsiCo will be trialling this new material in Lay’s display stands throughout Turkey, enabling potential for further circularity.
  • Security Matters has developed an invisible ‘marker’ system enabling both physical and digital tracking to identify, track, and sort packaging waste, which is logged onto a blockchain system. PepsiCo will trial this technology to enable tracking of closed loop recycling, authentication of sustainability claims and to improve waste sorting.

Water recovery

  • Elateq will be trialled in Belgium, and provides electrochemical wastewater treatment to remove pathogens, organic, and inorganic contaminants in water, using less energy.  If successful, the technology will reduce overall carbon footprint in PepsiCo factories and promote a circular water system. 

David Schwartz, VP, PepsiCo Labs says, “PepsiCo Labs was launched to propel PepsiCo into the future. We aspire to lead in tech innovations by integrating start-up solutions at a global scale. It is a privilege to collaborate with six exciting, innovative start-ups, as they pilot ground-breaking technologies and develop new solutions that aim to solve the sustainability challenges the world faces. We hope that by working together we can accelerate the growth of these promising start-ups, whilst putting sustainability and innovation at the heart of our own business.” 

To date, PepsiCo Labs has scaled >30 start-ups across over 200 countries. This includes WINT technology, which has been successful in creating a positive water impact in the supply chain.

The technology uses artificial intelligence (AI) and machine learning algorithms to prevent water leaks in PepsiCo factories by using digital monitors to collect water flow data, which is then analysed through pattern matching and machine learning. It is estimated that PepsiCo can cut annual water consumption by approximately 20-25% using WINT’s technology. 

This project is aligned with PepsiCo’s broader PepsiCo Positive (pep+) agenda, an end-to-end transformation announced last year which puts sustainability and human capital at the heart of the business. The work forms part of PepsiCo’s ambition to reduce Scope 1 and 2 emissions by 75% by 2030, a goal which is on track according to PepsiCo’s ESG Summary released earlier this month.

Implementing solutions to address climate change is integral to the future of PepsiCo, its customers, consumers and the planet. Today’s announcement follows PepsiCo’s recent ambitious target to achieve net zero by 2040 – ten years ahead of the Paris agreement – in a bid to decarbonise its entire value chain.

New Agri Living Lab facility launched at Westcott

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The Agri Living Lab was formally launched today at the new Building 4000 at Westcott Venture Park.

Established by Harper Adams University and Satellite Applications Catapult, the Agri Living Lab is a real-world testing environment that supports organisations to innovate, co-create, demonstrate and deliver solutions that address global agri-food challenges. Combining space and agricultural expertise, the state-of-the-art facility is primed to bring together agri-food stakeholders and technology service providers to create sector solutions for agriculture.

Addressing the challenges of food security and production efficiencies is ever more critical for UK well-being. The Agri-Living Lab will play a vital role in addressing these challenges with research, testing and demonstrating satellite enabled agricultural solutions. Located in the heart of Westcott Venture Park, the establishment of the Agri Living Lab represents a significant development in creating a physical space for scientific and agricultural collaboration.

The Agri Living Lab is leasing Unit B of Building 4000 and is managed by Satellite Applications Catapult.

The development of Building 4000 at Westcott Venture Park was funded through a partnership with the Buckinghamshire LEP (administers of the Getting Building Fund GBF) and the Satellite Applications Catapult.

Sonia Pietosi, Business Development Agriculture Lead at the Satellite Applications Catapult, said:

“We are truly excited to have formally launched the Agri Living Lab and wish to thank our partners at Harper Adams University for creating this important service. We would also like to acknowledge the role Buckinghamshire LEP has played through GBF to invest in infrastructure to face economic challenges.  The opening of the Agri Living Lab also allows the Satellite Applications Catapult to continue with its own mandate to combinespace and agricultural expertise for the UK to become a global leader in connectivity enabled agriculture and supply chain research, products, and services”.

Parmjit Chima, Head of Engineering at Harper Adams University, commented:

“We are delighted to be here today to formally launch the Agri Living Lab. The establishment of this physical resource is vital as a collaborative test-bed facility to solve the many challenges facing the agricultural sector. Through this fantastic facility, UK agriculture and academia can continue to embrace technology to resolve food security issues and improve upon efficiencies in food production. We look forward to continuing our work with the Satellite Applications Catapult and we are excited about what solutions may be delivered in the future to all interested stakeholders”.

Richard Harrington, Chief Executive of the Buckinghamshire Local Enterprise Partnership said:

“We are delighted to support the new Agri Living Lab facility that contributes to our Enterprise Zone programme, with a £2m Getting Building Fund which went towards the construction of this state-of-the-art facility.  This investment at Westcott will not only address the global issues of food production but it will help facilitate growth in the Buckinghamshire economy and further establish Buckinghamshire as a global centre of excellence in space technology.”

Breedr launches £10m cashflow fund for farmers

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Breedr has launched a new £10m funding product designed to help farmers purchase livestock and other inputs without securing borrowing on fixed assets.

According to the live trading platform, which was launched in 2019, the cashflow fund can also free up capital to invest in infrastructure, based on the value of livestock on the farm.

The fund will provide up to 80% of the value of cattle or sheep – either those which a farmer plans to purchase or already has on the farm.

It charges a flat fee per head per day which is only repayable at the point of sale. No periodic payments are required.

Farmers who have weighed their animals and recorded other basic information about their cattle on the app are eligible to apply for funding against the value of their animals.

Ian Wheal, CEO of Breedr said: “We have now raised a £10m fund which we are prepared to lend to farmers who have a track record of recording with us.

“As a farmer I know that this year we’ve seen huge price inflation, so many are struggling with cashflow, even though beef and lamb prices are the highest in generations.

“We want to support all farmers including beef, sheep, new entrants, tenants, growers, finishers and supply chains.”

Livestock farming is notoriously unpredictable and keeping cash flowing can be a challenge, Mr Wheal added.

“Banks generally only fund against fixed assets like land and buildings, but we recognise that not only are your animals are a valuable asset in themselves, they grow in value every day.”

Farmers who want to access the cashflow fund should sign up to the free Breedr app and then contact the trading team using the in-app tools.

New CEO Appointed

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Meet Pherosyn’s new CEO Dr Mary Ellis who joins them on their mission of implementing pheromone technology for sustainable agriculture and to combat climate change.