FOLIUM Science achieves major commercial milestone

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Bristol based biotech business FOLIUM Science has completed an important milestone in its commercialisation phase as it continues to develop its ground-breaking technology platform that selectively removes unwanted bacteria from an animal’s gut.

This patented technology, called Guided Biotics®, will remove the need to use antibiotics in farmed animals. In a world where antimicrobial resistance is a global problem, where antibiotics are increasingly ineffective, unacceptable to consumers and restricted in use, FOLIUM Science’s revolutionary biotechnology helps to solve these problems by supporting positive animal nutrition and sustainable animal farming.

In collaboration with a leading multinational animal nutrition partner, FOLIUM Science can now build on promising in-vivo trial work and begin the process of bringing the first product to market.

Using the Guided Biotics® technology, trials in poultry flocks have shown incredibly promising results in reducing Salmonella. Food poisoning continues to be a problem across the world, with salmonellosis cases now increasing in many countries. Non-typhoidal salmonellosis is reported to cause over one million infections, 19,000 hospitalizations and over 400 deaths annually in the US, with some Salmonella strains showing antibiotic resistance.

Salmonella in the gut of a chicken is difficult to control, however unlike the action of antibiotics that will kill the good bacteria in the gut as well as the bad, Guided Biotics® selectively remove only the undesirable bacteria, leaving the beneficial bacteria intact. This supports a positive gut microbiome by allowing these beneficial bacteria to thrive.

Guided Biotics® technology represents a new category in animal feed additives and functional nutrition, that can directly benefit animal well-being by supporting a healthy microbiome.

The development of modelling techniques to quickly assess the effectiveness of new products is an innovative tool that allows the FOLIUM Science team to screen alternatives and identify the versions that are most likely to be successful. This creates an efficient product delivery process that can be taken forward into live trials.

Creating strong and focussed teams in each development area has also proved fruitful where technical specialists and support staff work closely together to share ideas and improve expertise across the business.

The new partnership and investment will enable FOLIUM Science to move to the next stage of commercialisation and not only develop the application of Guided Biotics® technology in poultry but continue the development of future programmes that include applications in cattle, swine and aquaculture. Development platforms in the pipeline also include products to modulate an animal’s microbiome to give the friendly bacteria beneficial advantages over pathogens in the gut.

FOLIUM Science CEO Ed Fuchs says “I am delighted to have achieved this breakthrough which was part of the strategic roadmap created 4 years ago when the business was founded.  Our goals and focus on the Guided Biotic Platform are fully aligned to the multinational partner’s animal nutrition business unit. This validates the market opportunity and unlocks well established capability to deliver Guided Biotic products in market. 

It is a credit to the FOLIUM Science team how they have evolved the Guided Biotic platform to application in the most challenging real-world environment.  We can also celebrate our own expansion of capacity in the move to new laboratory facilities at Science Creates in Bristol.  These facilities enable us to achieve our vision and expand into modulating gut microbiomes to reduce waste and improve productivity.

The founders are also excited to be working on similar technology for food processing, plant health and human dietary requirements.  These applications are a mere walk in the park!”   

The joint development agreement involves an undisclosed sum for a multi-year investment and commercialisation rights to BiomElix One®, a feed additive for poultry and other species that targets all Salmonella serotypes.

The benefits of working with a major multinational with a very strong research ethic  are clear. The collaboration between both teams of scientists on product development alongside shared contacts and expertise will bring advantages to all stakeholders. The manufacturing facilities and regulatory know-how offered by the partnership will also have a significant impact on the speed with which products can be brought to market and facilitate the advancement of new platforms.

The FOLIUM Science team of scientists will continue to operate from the dedicated research base in Bristol UK enabling the business to further expand the capabilities of Guided Biotics® across wide range of pathogenic, wastage and spoilage bacteria.

Breedr launches sheep recording app

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Sheep and beef producers can now record their livestock data in one place, helping to improve farm management, compliance and efficiencies.

Breedr, the precision livestock network, has launched a new sheep element to its free app, meaning producers can record lambing details, weights and medicine usage directly into their phone or tablet.

They can also produce performance reports and trade livestock directly with other farmers, based on lifetime animal data, for fully transparent supply chains.

Pembrokeshire  farmer Steve Prentice helped to develop the sheep app and is impressed by how it helps to improve breeding and management decisions.

“There are a lot of software programs for managing cattle but there are differences in how sheep farmers think and work – the value of cows is significantly more and they don’t have triplets all the time,” he says.

“There are also differences in requirements for pedigree flocks where everything is recorded and the more commercial flocks where individual genetics are less important but overall lambing performance and weight gain are key. Breedr can look at both.”

Steve uploads new lamb data to the app, including dam, sire, date of birth and weight, as well as vaccinations and treatments for coccidiosis, fluke and worms.

Medicine book

“Breedr replaces the Defra medicine book by recording medicines, batch numbers and treatment, for every animal. It also allows us to record the general performance of ewes.”

Once a month he runs all sheep through a race and crush where he scans ear tags and automatically records the animal’s weight. “It is fast and easy, linking the weight to the animal identity without having to do any typing or manually read ear tags.”

Looking ahead, Steve is keen to optimise his flock performance. “With limited land we need to decide which sheep to keep and which to sell based on performance and bloodlines – with the app those decisions are based on data.”

As well as the free sheep app, Breedr has launched a Pro version enabling mixed farmers to record their beef and sheep data in one place.

On top of giving them seamless access to their sheep and beef information and trading platforms, Pro offers advanced reporting of Key Performance Indicators, benchmarking against industry targets and other Breedr farmers, and detailed farm maps to show where different animals are located or grazing.

Vital data

Peter Broad, who farms near Launceston, Cornwall has been using the app to gain a deeper insight into data from both his cattle and sheep enterprises. “I wanted to use as much data as possible – it’s vital to the business.”

Peter runs a flock of 400 commercial Mules and buys in store cattle or calves to finish indoors in February and March. He used the Countryside Productivity Scheme to buy some weigh heads and scales and now tracks daily liveweight gains in the Breedr app.

“The biggest thing is that I’ll be able to predict how many lambs to sell each week and book them in so we’re not keeping them any longer than we need to.”

The app is also useful for capturing the breeding information for each sheep, he adds. “By linking the lambs back to their mothers and capturing all the lambing history we have a clean, easy to access set of records when it comes to replacing some of the older or underperforming ewes.”

UK TECH COMPANY SELECTS MISSOURI AS BASE FOR US OPERATIONS

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Wyld Networks, a tech company that specializes in wireless connectivity for the Internet of Things (IoT), has announced plans to base the company’s USA operations in Missouri. Wyld will use Missouri as their launching point to develop satellite IoT for US agriculture and supply chain sectors.

“We are thrilled to welcome Wyld Networks to Missouri,” Governor Parson said. “It was a privilege to meet with the company during our trade mission to the United Kingdom, and we’re confident Wyld Networks’ strengths in agtech and geospatial technology are a great fit for our state. With continued innovative advances in agriculture, Missouri is supporting high-tech companies as they grow here, creating jobs and making investments that strengthen our economy.”

“Critical to Wyld’s growth strategy is the need to engage with the world’s largest and most influential economy,” said Alastair Williamson, CEO of Wyld Networks. “A base in St Louis is a significant step to realize this ambition.”

The Missouri Department of Agriculture predict agriculture, forestry and related industries in the state are estimated to contribute $93.7 billion economic contribution in 2021. In order to meet the significant challenges of reducing inputs, improving yields, meeting sustainability targets in the sector a massive drive to digitization is seen as essential.

Capturing data from IoT sensors in often remote locations with no cellular coverage and no power source is big part of this challenge. The 100% global satellite IoT coverage that Wyld offers is set to liberate the Internet of Things (IoT) enabling mass digitization and releasing the flow of valuable data.

Wyld is currently deploying a sensor to satellite solution for Bayer in Missouri and have also created a consortium with Eutelsat, Senet and TrakAssure to monitor supply chains with a hybrid terrestrial and satellite IoT solution.

“I had the honor of meeting Wyld Networks when they visited Missouri in 2020 as part of the Agri-TechE mission,” said Alan Gogbashian, UK Consul General to the Midwest. “And that relationship was built throughout the pandemic via Zoom and other means, culminating in additional meetings during the recent mission to the UK by Missouri’s Governor. We are thrilled that this great British company is expanding to the US, and choosing to set up in one of the strongest agritech ecosystems in the USA”

“Following the opportunity to host Wyld Networks, and a delegation of United Kingdom based companies led by Agri-TechE , to St. Louis in February 2020, representatives from World Trade Center St. Louis, Missouri Partnership and 39 North Innovation Community fostered a relationship with Wyld Networks, meeting regularly via Zoom and making important follow up industry and research connections,” said Tim Nowak, Executive Director, World Trade Center St. Louis. “This relationship now culminates in Wyld Networks launching their North American base of operation in St. Louis and we couldn’t be more pleased.”

METOS UK virtual weather station offers accuracy without the hardware

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Agri-TechE

METOS UK will be showcasing its virtual weather station at LAMMA on 4-5 May in Birmingham, which offers simple, cost-effective weather forecasts and in-field weather conditions with no maintenance costs and no hardware. Plus, root crop growers can take a look at new sensor for monitoring storage environment conditions for potatoes, carrots and onions crops, and an in-field yield estimator app for potato crops.

 

LAMMA visitors will be able to get free weather forecasts for a month by signing up on the day or collecting a discount code from the METOS stand. The Virtual Weather station gives users access to all the tools in METOS UK’s digital platform, FIeldClimate, and seamless integration with third party software such as the John Deere Operation Centre,

 

The virtual weather station can be used anywhere on earth, fixed at one coordinate, and offers the same range of solutions as a physical weather station. It calculates all the essential parameters to support daily decision

making on-farm, and can help with work planning. Disease models are available as an added option.

 

For root crop growers, METOS UK’s blue tuber-shaped SolAntenna contains sensors to measure and

track temperature, humidity, and CO2 levels in-store. Suitable for use in potato, onion, carrot and other stored root crops, the live data from the sensors enables storage conditions to be assessed in real-time, with preventative action taken to prevent rots and quality deterioration.

 

In the field, METOS UK’s SolGrader app will calculate the estimated tuber size distribution, overall crop weight, yield, and value of a potato crop, from a photo taken of tubers on a special blue mat.

 

METOS UK can be found at LAMMA in Hall 1, stand 11.140.

Report from Groundswell 2022 – regenerative farming on the rise

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Agri-TechE
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Reporting by Holdsworth Associates.

‘The FSA investigates food fraud – will there be an equivalent for fraud in carbon goods?’ asked the Food Tsar Henry Dimbleby at Groundswell 2022.

Speaking at the event, Defra Secretary of State George Eustice warned that farmers need to be careful before committing to carbon payment schemes. He advised that it was an embryonic market and farmers would be wise to seek legal advice before jumping on to a scheme, particularly around the exit strategy in case there was a need to renegotiate.

He was speaking in response to questions from the floor about how the market in carbon will be regulated and if indeed it will provide an additional income stream for farmers.

The Secretary of State agreed that it needed regulation and went on to explain that the Treasury was currently developing a ‘Green Taxonomy’, led by Richard Benyon, to create a common framework for investments that can be defined as environmentally sustainable and clarify what impact interventions have.

Support for sustainable farming

The minister stressed government support for a move towards more regenerative agriculture and announced that farmers would be able to apply for the Sustainable Farming Incentive from 30th June and that it would be a rolling programme, with no deadlines for entering or submitting paperwork. First payments would come three months after enrolment followed by quarterly payments.

Farmer Ian Davis, who is an advocate of regenerative farming, talked from experience when he said the transition to regenerative farming is risky for businesses, explaining that a period is needed where a drop in output allows nature recovery. He said he was struggling to see how this transition was being supported: “Regenerative farming is not prescriptive; you can follow the instructions to the letter without delivering the benefits,” he warned. “It’s more about the mindset, not just the practices – the ‘why’ not the ‘how’.”

Ian would like to see support for peer-to-peer learning, with those with muddy boots who have practiced regenerative farming providing the advice, and greater financial support during the transitional period to replace loss of income.

Land use management core to strategy

George Eustice was challenged on the decision to drop consumer-facing elements of the National Food Strategy proposed by Henry Dimbleby, such as reducing meat and dairy consumption by 30% and the sugar tax. The plan had taken a systems approach identifying key issues at the heart of food system, but this also meant it cut across many government departments, including health, with the buck stopping at the Treasury.

It was clear from the discussion that the Defra response was restricted to the elements of the Food Plan where it had autonomy, focussing on the transition to a more regenerative approach to farming and investment in technologies to mitigate environmental impacts.

Core to the government strategy is land use management. The SoS gave the statistics that the majority of food production was on a small part of farmed land, that there were opportunities to make space for the nature both through the way the land was cultivated and by increasing hedgerows and changes to land use on marginal land.

Eustice explained that a healthy farmed ecosystem does need the inclusion of some livestock in a lowland rotation for soil health and well managed pasture can be part of the solution.

“If the UK can make and share technological solutions with the rest of the world this can create global change.” He cited a number of projects that he had observed recently around the use of methane as a biofuel for adapted New Holland tractors; the development of feed additives that reduce the emissions; adoption of pasture-based systems for livestock rearing that reduce requirements for supplementary feed; and the opportunities for ‘off-land’ food production such as vertical farming.

“Adoption of a more regenerative approach to agriculture could be a model for the world,” he asserted. “We see the opportunity for sustainable agriculture and profitable food production.”

Accelerating Adoption fund delayed

Concerns were raised from the floor about delays in the ‘Accelerating Adoption’ fund which is aimed specifically at farmer-led innovation.

The fund aims to provide facilitation and funding for farmers and growers to connect with each other, as well as with researchers and businesses, to trial innovative technologies, processes and practices on-farm.

The Secretary of State addressed this and confirmed that the fund had been delayed as the department focussed on the Sustainable Farming Incentive (SFI), which opens for farmer enrolment on June 30th 2022.

Food pricing ‘elephant in the room’

Minette Batters, the NFU president, had promised at the outset to be on her best behaviour. She stressed the benefit of working with an agricultural minister that understood farming.

She commented that what was needed was a new economic model for farming – focussed not just on carbon but also reward for clean water and biodiversity – but that food pricing is the ‘elephant in the room’ that nobody is allowed to talk about.

She also stressed that the food strategy needed cross-party support, as farming and the environment needs long term approach.

She urged the minister to listen to the wisdom coming from the audience at Groundswell particularly around a soil first approach, which is the ‘answer to global warming and global feeding’.

And then she called to the community to lean in – “let’s do it, let’s work together”.

Exciting research on plant infections awarded a multi-million euro grant

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.


The Sainsbury Laboratory have announced that their Executive Director, Prof. Nick Talbot FRS, and his research group were awarded a prestigious Advanced Grant of up to €2.5 million by the European Research Council (ERC).

This generous grant will allow the Talbot group to provide fundamental new insight into how valuable cereal crops are infected by the devastating blast fungus.

The ERC is the premier European funding organisation for excellent frontier research as part of the Horizon Europe programme and only 14.6% of the submitted proposals were successful.

Why do we need to understand more about the blast fungus?

Each year, the rice blast fungus Magnaporthe oryzae destroys enough rice to feed 60 million people. In addition, the fungus causes a newly emerging disease of wheat that now threatens wheat production in Bangladesh and sub-Saharan Africa.

Many of the world’s most serious plant diseases are caused by filamentous fungi such as M. oryzae. Annually, plant diseases claim up to 40% of the total world harvest and their control is vital to the development of sustainable agriculture.

This is particularly important in face of the climate emergency, as we need to quickly reduce the environmental impacts of our agricultural systems whilst providing more healthy food for a growing human population.

The Talbot group are renowned for scientific discoveries which have led to new insights into how fungal pathogens evolved the capacity to cause some of the worlds’ most important crop diseases, many of which target staple cereals such as rice and wheat.

Nick Talbot’s research group has also made contributions in the application of molecular genetics to study how fungi cause diseases. Because plant pathogenic fungi are so difficult to analyse experimentally, we know relatively little about the infection mechanisms of many of the world’s most serious cereal pathogens.

How does the blast fungus infect plants?

Magnaporthe oryzae shares an important feature with many other plant pathogens – such as rusts and powdery mildews – which allows them to infect their hosts. These pathogens use specialized cells called appressoria which generate immense pressure to breach the tough outer layer of plants (up to 40 times the pressure of a car tyre). This is one of the reasons why M. oryzae has become an important model organism for investigating the biology of plant disease.

The ambitious SEPBLAST project proposed by the Talbot group will draw upon their recent discoveries which have shown that fungal morphogenetic proteins, called septins, are essential for rice blast disease. Septins are pivotal to the function of appressoria as well as transpressoria (which are the infection cells of M. oryzae that invade host cells once inside the plant). Septins are key determinants of virulence but are still poorly understood in this context.

This project will lead to a completely new level of understanding of the role of septins in plant disease and will facilitate intervention strategies against many diseases that plague the world’s crops.

To secure future food supplies we need new and durable methods of disease resistance, either by deploying the immune systems of plants or devising new methods to prevent plant infection by micro-organisms.

Nick Talbot says, “I am delighted and honoured to win an ERC grant supporting high-risk high-reward science, to which we are strongly committed at TSL. We are very excited to learn more about the role of the remarkable septins during rice blast disease.”

President of the ERC, Prof. Maria Leptin congratulated the awardees from 21 EU Member States and associated countries, “By following their scientific curiosity, these senior researchers are pushing the frontiers of our knowledge in a wide range of fields.”

This article was originally posted by our partner, The Sainsbury Laboratory. You can check our their website here!

Overcoming the Challenges of Clostridial Engineering with CLEAVE™ technology

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Non-pathogenic clostridia have promising utility for many different applications. This includes their use for recombinantly producing proteins that have historically been difficult to express, such as malarial proteins and other protozoal targets. However, researchers have long struggled to leverage these benefits, largely due to a lack of effective tools for manipulating the clostridial genome. CLEAVE™ technology overcomes the inherent challenges of clostridial engineering and has been cited in several publications for generating recombinant clostridial strains.

Why are researchers keen to exploit non-pathogenic clostridia?

A main reason for researchers’ interest in non-pathogenic clostridia stems from the fact that its use as a recombinant protein expression host offers several advantages over existing systems. Not only does clostridia have a rapid doubling time and simple growth media requirements, but it also has the ability to release protein products directly into the fermentation media, or in association with the spore complex, thereby avoiding potential host-toxicity issues. Additionally, because clostridia is Gram positive, using it for recombinant protein production eliminates the need for an endotoxin removal step, translating to higher product yields and reduced downstream processing costs.

How is CLEAVE™ used for manipulating the clostridial genome?

CLEAVE™ is a patented technology based on the endogenous CRISPR-Cas system, an adaptive bacterial and archaeal defense mechanism that functions by cleaving foreign DNA. Unlike other CRISPR-Cas technologies, which use non-endogenous expression of nucleases such as cas9, CLEAVE™ ensures high selection efficiency with no impact on cell growth, resulting in engineered strains free of undesired plasmids and antibiotic resistance markers. The CLEAVE™ approach also provides greater flexibility in target selection. Using CLEAVE™, researchers have been able to produce a broad range of gene edits, including in-frame deletions, single nucleotide polymorphisms (SNPs), new DNA insertions, and multiple targeted knockouts, all without introducing unwanted mutations into the clostridial genome.

Proven utility of CLEAVE™

While CLEAVE™ enables researchers to produce any desired genetic change in clostridia, its published applications to date have largely focused on manipulating solvent metabolism. Importantly, using clostridia for solvent production represents a more sustainable approach than established oil-derived chemical processes and promises to pave the way towards further industrial applications.

In their 2019 publication, Atmadjaja et al. used CLEAVE™ to manipulate the genome of the solventogenic clostridial species C. saccharoperbutylacetonicum N1-4(HMT), targeting the spo0A gene, which impacts on the microbe’s ability to sporulate1. Their data showed CLEAVE™ to be capable of producing SNPs, in-frame deletions, and DNA integration – something that was not previously possible with a single method. Subsequent studies (unpublished) have proven CLEAVE™ to support the synthesis of new products, ranging from primary metabolites to complex recombinant proteins.

Another study using C. saccharoperbutylacetonicum N1-4(HMT) for targeted gene editing with CLEAVE™ created a deletion in the gene gapN, which controls the cellular transition from acid to solvent synthesis2. Here, Monaghan et al. showed this strategy to expedite the switch to solventogenesis, suggesting it to be a viable approach to increase solvent production. Critically, the engineered strain exhibited no unexpected mutations, proving CLEAVE™ to circumvent the risk of off-target effects.

Most recently, CLEAVE™ was used to generate knock outs in several key genes required for solvent and acid synthesis3. By doing this, Baur et al. were able to convert C. saccharoperbutylacetonicum N1-4(HMT) into a butyrate producer, highlighting the utility of CLEAVE™ for multi-gene targeting.

To discuss how CLEAVE™ could benefit your research, contact us today!

References

  1. Atmadjaja, AN, et al. CRISPR-Cas, a highly effective tool for genome editing in Clostridium saccharoperbutylacetonicum N1-4(HMT), FEMS Microbiology Letters, 366, 2019, fnz059. doi:10.1093/femsle/fnz059
  2. Monaghan TI, et al. Deletion of glyceraldehyde-3-phosphate dehydrogenase (gapN) in Clostridium saccharoperbutylacetonicum N1-4(HMT) using CLEAVE™ increases the ATP pool and accelerates solvent production, Microb Biotechnol. 2021 Dec 19. doi: 10.1111/1751-7915.13990.
  3. Baur ST, et al. Increased Butyrate Production in Clostridium saccharoperbutylacetonicum from Lignocellulose-Derived Sugars, Appl Environ Microbiol. 2022; e0241921. doi:10.1128/aem.02419-21.

Innovate UK EDGE fortifies wine agri-tech’s commercial strategy

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A UK agri-tech company that benefited from participation in Innovate UK’s Global Business Innovation Programme is now expanding in South Australia, a development welcomed by the State Government and Pernod Ricard Winemakers

Supported by Innovate UK, Deep Planet built a decision management tool that helps winemakers and growers strengthen climate change resilience, while also improving yields and reducing vineyard management costs. The tool, VineSignal, uses AI, satellite imagery and IoT sensor data to enable winemakers and growers to make better farming decisions, based on real-time information on factors such as grape maturity, vine health, moisture levels and disease outbreak predictions. 

Agri-tech GBIP to Australia

The Oxford-based company was identified as a high-growth company by Innovate UK and was accepted onto an agri-tech in Australia-focused Global Business Innovation Programme (GBIP), delivered by Innovate UK EDGE. It was then introduced to global winemakers, including eight of the top Australian producers, on the GBIP market visit to Australia in February 2020. 

During the visit, it attended the agri-food evokeAg conference and met with regional industry bodies and research organisations. This enabled it to develop VineSignal from the R&D stage to a commercial product that is now being used in key wine regions across the world. 

“We built an extensive network in Australia within a matter of weeks,” says Sushma Shankar, co-founder and CEO at Deep Planet. “The GBIP was instrumental in helping us gain market entry, going from pilot to commercial-scale and intensifying our research and development efforts.”

One of the early Australian adopters of VineSignal is the prestigious wine producer Pernod Ricard Winemakers. “Deep Planet has demonstrated some exciting capability in helping us to better predict yields, manage maturity and variability in our blocks. It’s definitely the way our industry needs to go to ensure we remain globally competitive,” says Philip Deverell, national viticulturist at Pernod Ricard Winemakers.

The global wine industry is worth $340.8bn, according to 2021 figures from Statista. But, climate change is having a negative impact on crop yields. Unseasonably high temperatures in France in early 2021, followed by heavy frosts, damaged up to 80% of French vineyards in most regions, according to the national wine union CNIV. And a recent study by the NASA Goddard Institute for Space Studies and Columbia University, predicts a significant reduction in the regions of the world that are suitable for growing wine grapes – up to as much as 56% if temperatures rise by 2°C, or 85% if they rise by 4°C. 

By using VineSignal, growers are able to predict and mitigate some of the impacts of climate change. “We help growers understand when to harvest, how to get the best yield, what the yield will be at the end of the season, and so on,” says Shankar. “We now have close to 40 customers, from SMEs to really large wine producers.”

Since being on the GBIP, Deep Planet has doubled its workforce from five to ten people, and is recruiting for four more roles. It plans to expand into other crops, starting with potatoes and cereal. It also plans to develop tools around automated disease, nutrition and carbon baselining.

Watch Deep Planet Founder and CEO, Sushma Shankar and Innovate UK EDGE Innovation and Growth Specialist, Eileen Modral, talk about how tailored support on strategy and IP along with participation in Innovate UK’s Global Business Innovation Programme in Australia accelerated its growth.

We are pleased to welcome SOLVEAT to the Trendlines portfolio

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

SOLVEAT headed by Udi Peretz, Zakhar (Zacki) Nudelman, PhD, MBA and Tal Naveh are developing the next generation of functional foods with active herbs to prevent disease and promote health.

Innovation Insights at Groundswell

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Hear the Timac Agro talk in the Innovation Insights session at Groundswell 2022. Watch from 46.40

The Pulse Magazine Spring Edition

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The Official Journal of the PGRO (link)

LEGUME TECHNOLOGY AND GREEN UNIVERSE AGRICULTURE ANNOUNCE NEW AGRI-BIOTECH ALLIANCE TO STRENGTHEN USE OF CROP MICROBES

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Legume Technology and Green Universe Agriculture announce new agri-biotech alliance to strengthen use of crop microbes

Legume Technology, the British inoculant and crop biostimulant pioneer, has announced a link-up with the Spanish agri-biotech specialist Green Universe Agriculture in a bid to meet the growing demand for novel, sustainable inputs.

Described as an ‘alliance of equals’, the new partnership sees the two companies retain their independence while sharing knowledge and a strategic vision: to help farmers around the world increase agricultural productivity, while adapting to climate change and improving resource-use efficiency.

“Joining forces with Green Universe gives Legume Technology a tremendous opportunity to use new bacterial strains and novel technologies,” says Dr Bruce Knight, Legume Technology’s CEO and founder.

“Since Legume Technology was launched more than 20 years ago, our research-led ambition has been to expand understanding of soil and root microbes in everyday, large-scale agriculture, and identify routes for more widespread adoption.

“By striking this alliance with Green Universe, we can leverage the differences in the two companies’ approach to biotechnology. We can ‘turbocharge’ the development and roll-out of a new generation of agricultural bio-products, reducing our currently unsustainable overreliance on other planetary resources while cutting costs for growers by helping them reduce inputs such as artificial nitrogen.”

As an example, Dr Knight cites how Legume Technology’s products are currently seed-applied, in contrast to the crop-applied approach of Green Universe. Moreover, rather than the Legume Technology focus on crop/bacteria interactions, Green Universe products often exploit the effects of the secondary metabolites produced by bacteria – substances that can act as biofertilisers or biostimulants or even bio-protectors, removing the threat to crops’ yield potential posed by environmental stresses such as temperature, pH or UV radiation.

“This is a strengthening of the two companies’ portfolios,” says Ignacio Horche, the founder of Green Universe. “Together, we are more than the sum of our parts. The alliance will create new and exciting products, high-tech solutions that focus on maximising yield using micro-organisms.

“Crucially, the alliance allows us to expand the benefits of micro-organisms to more crop types. With a combined customer base reaching 50 markets around the world, there’s never been a better time to pool our expertise and use our contrasting approaches to transfer knowledge between different crops, sectors and markets.”

The alliance between the two companies will be known as the Green Group, acting as a vehicle for future acquisitions as opportunities arise. Legume Technology and Green Universe will each retain their current operating locations – Legume Technology in Nottingham, UK; Green Universe in Madrid, Spain – allowing a shared approach to product knowledge and technical support to emerge, to serve the interests and needs of distributors and end-users more efficiently.

For further information:

For Legume Technology For Green Universe
Agnese Kromane Alejandra Horche
Business Development Manager Business Development Manager
+44 7512 198846 +34 619 923 680
agnese@legumetechnology.co.uk a.horche@greenua.net