From electric vehicles to electrified air, Zayndu appoints new Head of Engineering

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Agri-TechE

This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees. Andrew Neil (Head of Engineering at Zayndu)As agri-tech start-up Zayndu looks to scale up its Aurora chemical-free seed disinfectant system it has appointed Andrew Neil in the new role of Head of Engineering to lead product development. Andrew joins from Jaguar Land Rover where he headed up a team supporting the company’s ambitions for an electrified and autonomous future. His knowledge of digital twins – virtual representations of complex real-world systems – will bring new insights into the optimisation and automation of Zayndu’s plasma technology.

Vertical farms and controlled environments offer the potential for intensive, year-round production of salads and other crops. As human contact is minimised and growing media sterilised, seeds become the main remaining vector for pathogens. Zayndu’s Aurora system addresses this by removing fungi, bacteria and other microorganisms from the seed using a plasma – air activated with an electrical current – this enables effective cleaning without the need for chemicals or water.

The company is seeing international interest in the technology and needs to ramp up production to meet customer need.

Ralph Weir, CEO of Zayndu, a spinout from University of Loughborough, says: “I’m delighted to be welcoming Andrew Neil to our team as Head of Engineering. Andrew is a veteran of the premium car industry and joins us from JLR, where his career saw him take responsibility for key systems in high performance powertrains*, including leading the team responsible for delivering powertrain build and test operations for JLR’s recent prototype electric and hybrid vehicles.

“His experience in precision manufacturing and the demanding standards for quality and environment expected of the automotive industry will be key to driving Zayndu’s product development and manufacture.”

Andrew is exchanging management of a team of 150 automotive engineers for a smaller multidisciplinary team of physicists, software developers and engineers, and will be working alongside Zayndu’s biologists and plant scientists.

He comments: “The opportunity to work with this dedicated team to deliver a high-quality product that addresses an issue with impact across the agriculture industry, is inspirational.”

The Aurora system is currently available in two sizes: Z10 and Z25. Expanding the range to enable greater volumes of seed to be treated would significantly increase the market opportunities.

Additionally, remote management of the system would support further automation of controlled growing environments. Andrew’s knowledge of using digital twins to model and prototype complex control systems will accelerate new product development.

Andrew continues: “There is potential for significant growth through existing and new product offerings. My initial focus will be to work with the team to deliver a product that is robust and ready for the global market, including certification. To achieve this, we will be developing and deploying advanced data management tools to ensure the in-service reliability of the product and working closely with end-users to achieve a high level of customer satisfaction.

“Looking to the future, I see opportunities for collaboration with the wider engineering industry, and the scientific and academic communities, to advance understanding of plasma agriculture. This is a very exciting opportunity that I am proud to be part of; it links with my values and activates my creative interest.”

 Read more about Zayndu.

ROTHAMSTED JOINS LEAF’S NETWORK OF INNOVATION CENTRES

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Rothamsted’s 400-hectare site in Harpenden, Hertfordshire today became the latest site to join a network of innovation centres and demonstration farms which include some of the UK’s leading research establishments and most progressive farmers.

The move further strengthens Rothamsted’s strategic partnership with LEAF (Linking Environment And Farming) which aims to accelerate the scientific knowledge exchange around more sustainable, regenerative farming systems.

Working with farmers, the food industry, scientists, environmentalists, teachers, young people, and consumers, LEAF are looking at new ways to deliver productivity and prosperity among our farmers, enrich the environment and engage young people and society in a valuable and meaningful way

Speaking at the launch earlier today, Philip Wynn, Chairman of LEAF said: “Rothamsted is a vibrant hub for global science, underpinned by history, innovation, and fresh thinking, working across different scales and disciplines to improve crop and livestock performance, resilience, and value. 

“We are honoured to be forging even closer links with them at this crucial time for agriculture and hugely excited about the opportunities this partnership will offer our members and the wider farming community to access the latest research, ideas, and innovations to advance more resilient global farming and food systems.

“The role of the LEAF Network could not be more important at this time.  We look forward to building on our partnership with Rothamsted to help inform, inspire and equip farmers with the tools, know-how and confidence to realise their sustainable farming ambitions.”

LEAF Innovation Centres are research organisations whose work supports the research, evidence, development, and promotion of Integrated Farm Management and Rothamsted’s North Wyke farm, specialising in sustainable grazing livestock systems, has been a LEAF Innovation Centre since 2015.

Professor Angela Karp, Director and CEO of Rothamsted Research said that extending the collaboration with LEAF signals a major step in driving forward the uptake of more integrated, holistic approaches to crop and livestock farming.

“Partnerships, innovation, public engagement, and knowledge exchange are woven into our new science strategy.  By working with both public and private sector partners our aim is to turn excellent research into impactful, sustainable outcomes. Being a LEAF Innovation Centre will better enable our wide-ranging research to reach farmers on the ground.

“It is partnerships such as this that will help accelerate the capabilities of farmers to raise the productivity of their crop and livestock systems, tackle weed, disease and insect resistance, improve soil health, enhance natural capital, and reduce their carbon and nutrient footprint.

“Developing closer ties between researchers and practitioners will refine and improve performances for both. We are extremely honoured to become a LEAF Innovation Centre and, alongside our North Wyke site, look forward to the opportunities it will bring to advance fresh, dynamic, and responsive approaches to knowledge development and exchange that are aligned with the needs of farmers.”

Rothamsted Research joins 14 other LEAF Innovation Centres – Agrii Throws Farm Technology Centre, Bangor University, Bayer Crop Science, the University of Reading’s Centre for Dairy Research, The Game and Wildlife Conservation Trust, Harper Adams University, The James Hutton Institute, Newcastle University Farms, Niab EMR, Rothamsted Research North Wyke, The Royal Agricultural University, SRUC’s The Dairy Cattle Research and Innovation Centre, SRUC’s Hill & Mountain Research Centre, and Stockbridge Technology Centre.

More information about Rothamsted Research and the LEAF Network can be found here.

Drought: five ways to stop heavy rains washing away parched soil

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

When William Blake described England’s “green and pleasant land” in his poem Jerusalem, he was actually writing during a prolonged drought. Two centuries later, much of Europe is withering under successive heatwaves amid one of the most extreme droughts ever recorded.

The latest satellite image of England captured by Nasa shows not a green and pleasant land but one which is brown and parched. Under all that dry vegetation is sun-baked, dusty and desiccated soil.

Heavy rain and thundery showers are now forecast for much of the UK. No doubt the promise of a good downpour will please farmers, for whom the drought has been particularly punishing. Bizarrely though, heavy rain may not be what their thirsty soil needs right now.

A soil normally acts like a sponge which soaks up moisture when it rains. Having been baked for weeks by intense heat with little respite, soil surfaces have hardened.

As a result, the soil’s infiltration capacity (the maximum rate at which soils can absorb moisture) has diminished. If rain falls at such an intensity that this rate is exceeded, the water will run off the soil surface, potentially triggering flash floods and other hazards downslope.

When heavy rain falls, tonnes of soil can be eroded into the flow and rushed out of farm gates. There, it is washed into rivers, and spat out to sea in a brown plume that can occasionally be seen from space.

Likewise, flash floods can leave thousands of households with thick carpets of sand, silt and clay. Cleaning up after extreme rainfall can drain wallets very quickly, but there is a larger and longer-term cost.

Soil erosion is a major threat to the resilience of the environment. Proactive measures to curb erosion are essential to ensure soils continue supporting food production, sustaining habitats and biodiversity, cycling nutrients and safely storing the carbon fuelling climate change.

Here are five options for preventing soil running off the land.

1. Don’t leave soils bare

A bare soil is particularly vulnerable to erosion. Extreme heat can make some harvests come early, leaving soils bare for longer. Farmers can grow cover crops such as brassicas, legumes and grasses to protect soils from being exposed between periods of crop production.

As well as shielding the soil from rain splash, some cover crops can suppress weeds and fungal diseases, replenish carbon and offer food and habitat to wildlife. 

2. Adapt tillage practices

Soil tillage (digging, stirring and overturning it) is one of the most practised methods of preparing the land for growing crops. But tilling the soil too vigorously can damage its internal structure.

A healthy soil has a continuous network of pores and channels capable of storing and transporting air and water. Lining this network are mineral and organic aggregates. Maintaining the soil’s structure is vital, not only for bolstering its resistance to erosion, but for enhancing how much water can infiltrate it.

Shifting towards less intensive tillage practices – reduced or zero tillage farming – has been shown to be effective at curbing soil erosion. Ploughing across slopes rather than down them can reduce it even further.

3. Watch out for overgrazing

Grazing livestock like cattle can maintain grassland habitats and support native wildlife, but overgrazing can be a problem. If vegetation is stripped from the land faster than it can naturally recover, soils are left bare and prone to erosion.

Overgrazing can also compact the soil, making it less effective at soaking up moisture and increasing the likelihood that water will run off the surface. 

4. Consider terracing steep slopes

Steep slopes funnel water downhill fast. Building a series of level steps into the slope where food can be grown, a practice known as terracing, is an effective engineering solution.

Hillslope terracing has been adopted by farmers for millennia, and can be particularly good at reducing water runoff and sediment erosion, especially if regularly maintained. Levelling the slope can also help water infiltrate the soil and increase how much water it can hold. 

5. Grow a buffer strip

For fields bordering rivers and streams, planting buffer strips of vegetation on the boundary with the watercourse can offer multiple benefits beyond reducing soil erosion.

Comprised of grass and shrubs, buffer strips increase the roughness of the land which slows the water running off it. Planting trees in buffer strips can help stabilise riverbanks, shade livestock and reduce the runoff of agricultural chemicals into rivers. As well as combating soil erosion, buffer strips feed and shelter pollinating insects, enriching a farm’s biodiversity.

Be proactive not reactive

It only takes a second to open an umbrella and protect yourself from a downpour. Protecting soil from erosion demands more proactive measures.

These five recommendations can build a soil’s resistance to erosion, particularly during the spells of heavy rain which often follow heatwaves. If implemented and maintained, these strategies can have lasting additional benefits for soil fertility, biodiversity and slowing climate change.

Dan Evans, 75th Anniversary Research Fellow, Soil and Agrifood Institute, Cranfield University

M&S adds buzz to York bio-tech firm AgriSound

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A York company that aims to boost pollination in crops is to get some buzz thanks to a three-year deal with Marks and Spencer.

AgriSound is to supply in-field sensors to two M&S Select Farms, which will see the farms use the devices which measure the numbers of bees and other insect visitors.

The company, based in York St John University’s Enterprise Centre, has developed specialist listening devices which can collect and send data concerning key pollinators, such as bumble bees and honey bees.

At one farm, in Plumford, Kent, the sensors will be placed in an orchard to assess how well spaced flowers must be to attract bees and other pollinators.

Meanwhile, G’s Growers of Cambridgeshire, will place its sensors in hedgerows, pollen and nectar mix and wild bird seed mix. The aim is to assess how well these are at attracting bees at different times of the year.

What is learnt will be shared with the wider industry.

Casey Woodward, Founder and CEO of AgriSound, said: “The development of our PollyTM device has taken years of dedicated research and it is really exciting to see our technology beginning to deliver unique insights into pollinator activity.”

The collaboration is part of M&S five-year Farming with Nature programme, launched last year, to support the retailer’s Select Farmers to become more resilient to environmental challenges spanning climate change and biodiversity loss.  

As part of the programme, M&S has partnered with specialist industry partner LEAF (Linking Environment and Farming) to strengthen pollinator-friendly farming practices across M&S’s grower base in the UK, such as setting aside areas for plants and wildlife.

M&S has also collaborated with the Game & Wildlife Conservation Trust, FERA and Kings Frontier to test different wildflower seed mixes on some of its M&S Select Farms aiming to enhance yield and reduce costs through pollination and reduced pests.

Andrew Clappen, Technical Director at M&S Food, said: “Pollinators are the unsung heroes of British farming – helping to improve yields and quality while benefitting the wider environment.  

“Since we launched Farming with Nature, we’ve been hosting workshops offering advice to our M&S Select Farmers on the best ways to attract more pollinators. Now, by partnering with AgriSound, the farms will have real-time data and valuable insights into what’s working and what’s not. 

  “We’re also working closely with farmers on land use and different wildflower mixes to boost pollinator numbers, alongside crop health and pest management.” 

Gill Perkins, CEO of The Bumblebee Conservation Trusts, added: “To help wild pollinators, we need to work across the wider countryside and farmland is the key to that.  It’s great to see M&S working with farmers to thoroughly integrate monitoring and pollinator-friendly management into these systems.” 

DeepPlanet featured in BBC Click

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Deep Planet featured on BBC Click Documentary “Agri-tech and Future of Farming Programme” discussing the impact of climate change on wine. Premium French wine producers Bernard Magrez and Chateau Haut-Bailly share insights on how they are adapting to changing weather conditions and the future of wine. Watch on the link: https://www.bbc.co.uk/iplayer/episode/m001b72y/click-agritech-and-the-future-of-farming

Research, Innovation, and Advanced Farming in Missouri

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Missouri is the global leader in agtech. With research taking place across the entire state in dozens of our innovation communities, companies are utilizing our exceptional resources to grow their business.

The use of drones, satellites and data is transforming farming as we know it. Missouri companies are leading the way in investment and innovation in advanced farming.

  • 2ndMOST FARMS IN THE U.S.
  • $94BAGRICULTURAL INDUSTRY

World-Leading Innovation With a Local Touch

Agriculture is a $94 billion industry in Missouri, and our agtech workforce consists of more than 460,000 people. So much agricultural product is shipped via river barge from the St. Louis region that a 15-mile section of the Mississippi is known as the “Ag Coast of America.”

Agtech Innovation…It’s Growing Here

Our state has seen tremendous investment from the agtech industry in recent years. The United States Department of Agriculture moved two of its key agencies’ headquarters to Kansas City, Missouri. The University of Missouri College of Agriculture, Food and Natural Resources recently announced that it is the home of the first Center for Regenerative Agriculture in the Midwest. The Donald Danforth Plant Science Center in St. Louis is the world’s largest independent research institute focused on plant science, and there are more than 1,000 plant scientists conducting research in the region. The industry is growing rapidly in Missouri, and we’re prepared with the talent and resources to support this growth.

CAMBOND, UKRI AND CONSORTIUM TO DELIVER WORLD CLASS GREEN ECONOMY WITH £7.3M BONDIFI PROJECT

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This content is hosted by Agri-TechE as part of its service to its members. The views and opinions expressed are those of the individual/organisation that supplied the content and not those of Agri-TechE or its employees.

CAMBOND, UKRI AND CONSORTIUM TO DELIVER WORLD CLASS GREEN ECONOMY WITH £7.3M BONDIFI PROJECT

BONDIFI is an ambitious, world-leading innovation to build a green chemistry industry in the UK. The project will launch the UK’s first circular economy system for making construction and metal products.

The Project is an initiative to reduce the carbon footprint in multiple industries through its circular economy system. BONDIFI intends to prime the future expansion and growth of an innovative “green” chemistry industry, combining low carbon manufacturing processes with a sustainable technology base to embed bioresin technology within manufacturing facilities across the UK. The funding has been won in the competition for the Transforming Foundation Industries Challenge -Demonstrators awarded by UK Research and Innovation’s (UKRI).

BONDIFI will deliver a partnership between the UK brewing, foundry, panel and chemical industries to scale manufacture of sustainable resins and introduce them into the processes of making furniture, construction panels and casting metal. The £7.3M Innovate UK supported project will link Cambond technology to pioneering groups, including:
1. Foresso and WI International (panel manufacturers)
2. Biocomposites Centre, Bangor University (Wales) (global expertise in biocomposites)
3. Lunts Castings (leading foundry)
4. Materials and Engineering Research Institute, Sheffield Hallam University (casting chemistry)

Dr Gareth Roberts, Project Director, noted: “This is a very ambitious project to deliver a commercially viable circular economy system by linking UK entrepreneurship, manufacturing innovation and scientific expertise to existing UK brewing industry excellence.”

Prof Xiaobin Zhao, Cambond CEO, said: “Each partner alone cannot deliver the change needed to decarbonise and transform UK industries. BONDIFI will catalyse change and open the way to massive carbon reductions in manufacturing.”

About:
Resins are critically important chemicals in many manufacturing industries. However, their oil-based and energy intensive manufacture requirements mean products containing resins have a large carbon footprint.

Cambond has invented a plant-based resin system using by-products from the world’s oldest industry – brewing.

• Panels and metal products use more than 1.3M million tonnes of resin a year – oil-based carbon emissions of > 4MT CO2e
• Cambond resin replace these with resin made from plant-based brewing by-products
• Cambond’s plant-based resins require 45% less energy per tonne to manufacture
• A further benefit comes from the additional use of brewery and paper mill wastes to partially replace virgin wood
• BONDIFI will create a productive symbiosis between chemical, metals and paper industries and manufacturing – reducing carbon and delivering sustainable products

Machine learning tech that hunts for plant biomarkers awarded UKRI funding

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

An Earlham Institute team that has developed machine learning technology to find genetic markers for important traits in plants has been awarded £25,000 of funding from UKRI. The funding will support market discovery and skills development for the project, helping to commercialise the BBSRC-funded research.

TraitSeq, developed by Josh Colmer during his PhD at the Earlham Institute, is an end-to-end laboratory and computational pipeline that uses cutting-edge machine learning (ML) methods to generate biomarkers using transcriptomic data. 

These biomarkers have the potential to predict useful physiological, biochemical, or metabolic traits and changes. 

The technology is the culmination of Colmer’s involvement in a number of projects during his PhD in the Anthony Hall Group at the Earlham Institute.

Colmer and the team behind TraitSeq have received funding from UKRI’s Innovation to Commercialisation of University Research (ICURe) pilot programme, which supports research teams to shorten the time it normally takes to move a promising idea in the lab to the point of commercialisation.

The team behind TraitSeq will now spend 12 weeks carrying out market discovery activities to build a clearer picture of how the technology could be applied and the areas of industry with the greatest potential to benefit from it.

Josh Colmer, TraitSeq entrepreneurial lead and PhD student based at the Earlham Institute, said: “TraitSeq was born out of a few projects where we realised how valuable it’d be to have a diagnostic tool for spotting biomarkers. 

“These could flag a range of important traits for plant breeders, from obvious benefits such as climate resilience or yield through to more subtle things like taste!”

TraitSeq involves both laboratory and computational approaches, which the Earlham Institute’s facilities are uniquely placed to support. 

“The lab component consists of a low-cost, high throughput RNA extraction and sequencing pipeline optimised for plant material,” says Colmer. “The computational aspect consists of bespoke ML algorithms and bioinformatics tools for detecting biomarkers and producing trait prediction models using the resulting high-dimensional RNA-Seq datasets.”

Dr Liliya Serazetdinova, Head of Business Development and Impact at the Earlham Institute, said: “What makes TraitSeq so innovative is the computational component. This is how we’re able to accurately and robustly predict measurable targets that relate to changes in phenotype, physiology or metabolism under varying environmental conditions.

“The Earlham Institute works to bridge the gap between biology and data science, and this innovation is a perfect example of how data-intensive bioscience could deliver significant impact.”

TraitSeq uses a bespoke set of gene selection algorithms and machine learning models developed by Colmer and colleagues at the Earlham Institute. These are able to identify a specified number of transcriptomic biomarkers for prediction (trait measurement) and inference (gene regulation understanding) purposes.

With support from ICURe and Earlham Enterprises Ltd, the commercial arm of the Earlham Institute, Colmer will now dedicate time to develop a range of new skills in how to translate research into a commercial venture, how to test it in the market, and how to pitch it to potential investors.

Professor Anthony Hall, Group Leader at the Earlham Institute and science lead on this project, said: “Biomarker-based diagnostics has significantly advanced in precision medicine, yet this approach represents an opportunity for the agriculture sector. 

“TraitSeq was initially designed to predict the presence of plant diseases and the circadian clock in plants, but we’ve shown it’s also applicable to human or even livestock trait prediction. The pipeline has already been used in a trial project to predict cancer subtypes in humans at unmatched levels of accuracy.”

Colmer is actively seeking input on the potential of TraitSeq from anyone who thinks the technology may have an application in their area of work.

Combatting destructive crop viruses in tomato and cucurbit plants

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Every year, viral diseases wreak havoc worldwide on tomato and cucurbit crops (squash, pumpkin, courgette), causing huge yield losses ranging from 15% to 100%, accounting for losses of around €3.5 billion in Europe alone. The emergence of new and devastating plant viruses is fuelled by a combination of climate change, rising global trade and more interconnected agricultural sectors.

Building on decades of expertise in plant molecular biology and sustainable pest management approaches, NRI is part of the EU-funded VIRTIGATION project, which aims to combat emerging viral diseases in crops, and to help prevent them from spreading around the world.

To date, few viable remedies have been made available to tackle the destruction of crops caused by these plant viruses. The VIRTIGATION project aims to cut tomato and cucurbit crop losses stemming from viral diseases by up to 80%, and it seeks to cut in half, or even eliminate the use of pesticides to control emerging viral diseases. VIRTIGATION will demonstrate several innovative biologically based solutions to safeguard tomato and cucurbit plants. These will include natural plant resistance, plant vaccines, a sustainable and integrated pest management (IPM) approach, and biopesticides – substances used for controlling pests made from natural products or micro-organisms, as opposed to the more conventional synthetic or chemical pesticides. VIRTIGATION will also implement new methods for the early detection and prevention and control of these plant viruses. It will further develop innovative diagnostic tools and online monitoring platforms to identify possible outbreaks to ‘test, track and trace’ the spread of viruses. With this toolbox, VIRTIGATION aims to assist the entire value chain – from farmers and plant health services, to policymakers and industry – in protecting tomatoes and cucurbits from viral diseases.

NRI’s Professor Maruthi Gowda is leading NRI’s contribution to VIRTIGATION which focuses on understanding how viruses jump hosts from tomatoes to cucurbits and expand their host range. The team aims to identify virus-resistant varieties from extensive germplasm collections to provide rapid and natural control measures for farmers. In addition to the use of naturally occurring resistance sources, the NRI team is exploring wide-ranging IPM practices such as the use of biopesticides, plant extractions and novel eco-friendly formulations for controlling whiteflies – one of the main insect vectors which transmit viral diseases. These efforts will minimise the use of harmful synthetic pesticides and thus help produce healthier vegetables. 

VIRTIGATION is coordinated by the Department of Biosystems at KU Leuven University in Belgium and brings together 25 partners from universities, industries, research and technology organisations, agricultural extension services and small and medium-sized enterprises from 12 countries: Austria, Belgium, France, Germany, India, Israel, Italy, Luxembourg, Morocco the Netherlands, Spain and the United Kingdom.Virtigation logo 750

The VIRTIGATION project is running from 2021–2025 and is funded with EUR 7 million by the EU Horizon 2020 programme.

Links: www.virtigation.eu

Unique experimental plant growth facility secures £1m grant

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Agri-TechE
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

World-leading plant productivity research at the University of Essex has received a major funding boost to create a new state-of-the-art indoor crop growth facility.

Today, the Wolfson Foundation has pledged £1 million to support the development of a unique Smart Technology Experimental Plant Suite (STEPS) at Essex’s Colchester Campus to future-proof crop production in a changing world.

With one of the longest established whole plant physiology and photosynthesis groups in the UK, Essex has long been at the forefront of plant productivity research.

Building on these existing strengths, the £3.5million facility will be able to grow plants in a suite of fully automated and adjustable environments, including dynamic tuneable lighting systems capable of replicating natural outdoor environments in real time, with fine-scale regulation of temperature, humidity, water availability and CO2 concentrations.

This will be underpinned by advanced technology, artificial intelligence (AI), environmental sensors and water management systems. There will also be an experimental commercial-standard vertical farm that will further expand Essex’s research, expertise and knowledge in indoor plant growth.

With the expected growth in human population by 2050, a step-change in agricultural productivity, sustainability and resilience is needed to keep up with demand. Ensuring future food security and building climate resilience is also central to the UN’s global sustainable development goals.

Renowned plant physiologist Professor Tracy Lawson, from Essex’s School of Life Sciences, said: “We are delighted to have been awarded this funding from the Wolfson Foundation. This unique facility will build on our world-leading strengths in plant productivity research and allow us to exploit the latest technologies to improve key plant processes.

“It will elevate our cross-disciplinary research and work with business stakeholders to address some of the key challenges in the agriculture and horticulture sector. STEPS will also provide a unique platform for community engagement and outreach to increase the visibility of plant science research and highlight the global challenges in this area.”

Professor Chris Greer, Essex Pro-Vice-Chancellor Research, added: “At Essex, our Plant Productivity Group (PP Group), led by Professor Lawson, is a world-class team of plant scientists, driven by a shared commitment to understanding the physiology and genetics of crop yield to address the global challenge of feeding the world in the future.

“Thanks to this grant from the Wolfson Foundation, the STEPS facility will take our already transformational research in this area to the next level, strengthen our partnerships with a diversity of stakeholders, and deliver real-world impact to mitigate the effects of climate change on global agriculture.”

The STEPS facility will extend the activities initiated by the Essex Plant Innovation Centre (EPIC), which brings together the research skills, expertise and technologies from the PP Group, the School of Computer Science and Electronic Engineering, the Institute for Analytics and Data Science and Essex Business School, to provide an innovative platform to engage industrial partners and stakeholders in addressing the many challenges facing the agricultural and horticultural sector at local, national and international levels.

EPIC already has strong links working with agri-tech and environmental industries to deliver solutions to real-world problems including helping develop new tools for plant growth in indoor environments using a combination of sensors, robotics and feedback systems to explore how lighting regimes for indoor/vertical farming environments can be fine-tuned to optimise plant performance whilst reducing energy demand and other inputs.

The facility, which is due to be open by late summer 2023, will comprise four unique environmental growth rooms. This project will include long-time industry collaborator Innovation Agri-TechE Group (IAG). British agricultural technology company, IAG, will be installing the commercial standard vertical farm unit, deploying a full scale GrowFrame system – which is unique to the global vertical farming market.

The GrowFrame will provide a facility at Essex for extended education, UK outreach, research, experimentation and knowledge transfer for the real-world application of CEA (Controlled Environment Agriculture).

Paul Ramsbottom, Chief Executive of the Wolfson Foundation, said: “New and improved farming methods will be crucial to solving some of the great challenges of the 21st century, not least global food security – especially in the context of a changing climate. The University of Essex has an impressive track record in crop science and we are delighted to be supporting these experimental facilities. We hope they will assist in making important new breakthroughs in sustainable food production.”

Innovation Agritech Group & University of Essex Secure Funding to Create £3.5 million Facility

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The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The major funding boost will be used to create a state-of-the-art indoor crop growth facility to explore how to future-proof crop production for an increasing global population

Agricultural technology company, Innovation Agritech Group (‘IAG’), can today announce it is further cementing its relationship with the University of Essex, as the university receives a major funding boost from The Wolfson Foundation, to continue its world-leading plant productivity research.

The Wolfson Foundation, an independent grant-making charity, has pledged £1 million to support the development of a unique Smart Technology Experimental Plant Suite (STEPS) at Essex’s Colchester Campus to future-proof crop production in a changing and challenging world. With one of the longest established whole plant physiology and photosynthesis groups in the UK, Essex has long been at the forefront of plant productivity research.

As major contributor to the project, IAG will be installing its innovative and patented IAG GrowFrame™ – a modular system, it uses aeroponic irrigation and closed loop water recycling to provide water and highly precise nutrients with no pesticides, as well as being proven to produce a healthier root system and superior crop growth.

The IAG GrowFrame™ will be part of a wider advanced technology system, which will include artificial intelligence (AI), environmental sensors and water management systems all provided and installed by IAG, enabling the ability to grow plants in a fully automated and adjustable environment.

Through the installation, the University of Essex will have an unrivalled facility for extended education, UK outreach, research, experimentation and knowledge transfer for the real-world application of CEA (Controlled Environment Agriculture).

This comes at a time when there is expected growth in the human population by 2050, alongside building climate resilience, all driving a step-change in sustainable agricultural productivity.

Kate Brunswick, Business Development Director, comments: “The investment and funding from The Wolfson foundation into STEPS is a fantastic moment for the whole of the vertical farming industry. We know the global population is growing – and predicted to continue to do so rapidly. The traditional methods of farming and food production alone are not enough. The capability to provide adequate nutritional food, will continue to be a world-wide challenge as demand increases.

“Since 2017, the mission of IAG is to provide a cost-effect solution that can be used on a global scale. To grow food to help feed increasing populations – especially in urban spaces or where arable farming is depleting the land due to over-farming. Collaborating with Professor Tracy Lawson and her team at the University of Essex, we’re confident that our technology will help lead the way in future-proofing food security and building climate resilience. It is a hugely exciting project to be a part of, and one that is personally close to our own objectives.”

The project is being spearheaded by renowned plant physiologist, and key member of the IAG advisory board, Professor Tracy Lawson from Essex’s School of Life Sciences. Lawson comments: “We are delighted to have been awarded this funding from the Wolfson Foundation. This unique facility will build on our world-leading strengths in plant productivity research and allow us to exploit the latest technologies to improve key plant processes.

“It will elevate our cross-disciplinary research and work with business stakeholders to address some of the key challenges in the agriculture and horticulture sector. STEPS will also provide a unique platform for community engagement and outreach to increase the visibility of plant science research and highlight the global challenges in this area.”

In addition, Paul Ramsbottom, Chief Executive of the Wolfson Foundation, said: “New and improved farming methods will be crucial to solving some of the great challenges of the 21st century, not least global food security – especially in the context of a changing climate. The University of Essex has an impressive track record in crop science, and we are delighted to be supporting these experimental facilities. We hope they will assist in making important new breakthroughs in sustainable food production.”

The STEPs facility will extend the activities initiated by the Essex Plant Innovation Centre (EPIC), which already has strong links working with Agri-TechE and environmental industries to deliver solutions to real-word problems. The £3.5million facility, which is due to be open by summer 2023,will comprise four unique environmental grow rooms.

Glaia awarded Deep Tech Investment of the Year for yield boosting sugar tech

Member News
Agri-TechE

Glaia, developer of a groundbreaking ‘sugar dot technology’ which boosts a plant’s efficiency at converting sunshine to biomass, has won ‘Deep Tech Investment of the Year’ at the Angel Investment Awards 2022.

Glaia DeepTech Investment awards
Dr David Benito-Alifonso,
Founder, CEO of Glaia receives the DeepTech Award

The deep tech category, sponsored by Digital Catapult, recognises investors and founders that are pioneering deep technologies, such as AI, machine learning and robotics, to achieve fundamental breakthroughs to global challenges.

Glaia, a spinout from the University of Bristol, uses a carbon-based nano-material to create ‘sugar dots’ that when applied to the plant improves the  efficiency of photosynthesis; the energy producing process that plants use to fuel their growth. Naturally, less than 1% of the sun’s rays absorbed by plants are turned into biomass.

Sugar-dot technology is yield enhancing

Applying Glaia’s new-generation biostimulants to the roots or leaves could revolutionise the production of staple and horticultural crops. With the team estimating it has potential to increase harvests by as much as 40% without increasing fertilisers.

The sugar-dots are non-toxic, benign to the environment and water soluble, and can be applied directly to the soil, as part of irrigation systems, or via foliar application, which makes them completely compatible with current farming practices.

The team’s inital focus has been  hydroponic tomatoes and strawberries, where they estimate the added value could result in a fivefold return on investment for the growers.

GlaiaGlaia participated in the Agri-TechE GROW business plan competition. This was followed by investment into Glaia from SHAKE Climate Change and Innovate UK which enabled the team to move the concepts out of the lab at the University of Bristol, where the technology was developed, into commercially relevant set ups.

The annual UKBAA (UK Business Angels Association) Angel Investment awards, held on 7th July 2022, are a celebration of the success and determination of the angel and early-stage investment community.