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Marketing in a recession

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

We all know your marketing budget can be in danger during a recession, even though history very clearly shows brands that continue to invest strongly in marketing do better during a recession and are in a stronger position as things improve.

So, what should marketers do?

Firstly, be very clear what you stand for: your brand, your beliefs, your offers, your benefit ladders, and the strong products you have that really back that up. If it all feels me-too or a bit woolly, work hard to tighten this.

Secondly, avoid the rabbit-in-the-headlights situation. Have a strong plan for 2023 and beyond: enduring key messages, focused quarterly campaigns, and clear and realistic KPIs (perhaps revised to reflect new realities). In your plan you might stop trying to do everything for everybody: specify the products or markets where you see strength and opportunity and others where you’ll do less, to focus resources and cut distraction. Name them and explain why.

You might show low-budget creativity:

  • Could you develop new, low-cost marketing partnerships, for example with not-for-profits in the right key markets?
  • Mine your organisation: are there ‘back door’ opportunities to get your name out there? For example, are you really maximising your existing partnerships, or your Board members’ personal networks?

You should seriously consider taking a leaf from Reckitt Benckiser in 2008/09, famously outperforming competitors and growing revenue by 8% and profits by 14% while competitors saw a 10% average fall in profits by treating advertising as the investment it is, upping ad spend by 25% when others cut it. Are there, for example, media-buy bargains right now to drive more sales of highly profitable products and widen reach? And remember: PR history shows that those who continue to invest time in media relations when things are tough and headcounts falling (in marketing departments and newsrooms) get far more coverage than their competitors, during and after a recession.

Thirdly, be proactive about those who say, ‘we shouldn’t be shouting about how great we are – people are suffering!’ Do this not by hiding but through communications that are shrewd and empathetic. Shrewd because you start from your core beliefs, so there’s logic to where, why and how your brand speaks, some link to a genuine current need met by your product. Empathetic because it’s correctly framed: for example, ban press releases where your brand is ‘excited to announce’ something and find ways to offer genuine support or helpful advice to groups that may be struggling.

Fourthly, inflation is with us too… don’t demand unrealistic salary raises for your team: but do strengthen internal comms and spend the marketing people-budget wisely as inflation hits. If you can’t offer 10%-plus wage rises, make sure to share internally:

  • That there is a clear plan with explicit, achievable KPIs
  • Thank yous for hard work
  • A reminder of all the other employee benefits and development opportunities you do offer, that make yours a great place to work.

Make sure to develop this plan in efficient consultation with key groups like sales teams and your FD. Then share it widely, and make sure the rest of marketing does.

You may still face budget cuts, but this approach I’ve outlined should make that less likely. A clear and well-known plan shows how marketing is essential to hitting company KPIs and can only do good for the profile of marketing internally, for staff retention, and your own sense of purpose day-to-day.

Ipswich: Suffolk New College rated ‘Good’ by Ofsted

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A college in Ipswich has turned its Ofsted rating around by being graded ‘Good’ with an ‘Outstanding’ element, three years after a ‘Requires Improvement’ rating.

Suffolk New College in Ipswich has been rated ‘Good’ for the first time since 2017, with personal development being recognised as ‘outstanding’.

In all other areas Ofsted inspect, the college was rated as good, with inspectors praising the college throughout the report.

The report stated that learners “enjoy their time at the college and value the new skills and knowledge that they learn.

It also stated “learners work in a calm environment” and “demonstrate high levels of tolerance and respect for tutors and for each other.”

Tutors were highlighted as “encouraging students to use technical and professional terminology’ and ‘plan units so that learners and apprentices gain skills and knowledge in a logical order.”

Principal Viv Gillespie said: “We believe we are on a journey to outstanding and the encouragement everyone received on the back of our latest inspection result gives us all the desire and drive to continue this forward momentum.

“We would like to thank students, staff, stakeholders, parents, governors, business partners and all of the community for their efforts in helping us to achieve this outcome.

“We are very pleased to receive the positive feedback, but we won’t be resting on our laurels.

“We are all hungry for more success.”

Chair of governors, Stephen Pugh said: “Suffolk New College has been making great progress in recent years as we have expanded our offer and met the needs of ever more learners and employers.

“It is terrific news to have this progress recognised by Ofsted and be graded as a good college.”

The report stated that “governors have a good understanding of the local and regional skills needs”, and they “provide support and guidance on the emerging new skills and the technical equipment that learners will use”.

The college, which has 4,740 learners and apprentices on their books, had its inspection between November 15 and 18.

MBA Agribusiness

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

This unique and innovative MBA in Agribusiness with a specific focus on regenerative food systems equips entrepreneurial and strategically focused individuals with the skills to lead and drive sustained growth in the developing food sector. The programme focuses on connections between agri-food businesses, regenerative farming and hybrid production to promote environmental transformation.

Our MBA has been developed with embedded theoretical ‘threads’ linking all modules together to deliver a systems-based approach to circular economics and socio-environmental wellbeing. These ‘threads’ include entrepreneurialism, economic awareness, capability building, emerging business paradigms, environmental sustainability and ecosystem services framework.

Whether you want to operate nationally or internationally, as part of a larger organisation, within a SME or lead your own business start-up, this course will provide you will be skills to take you to the next level in your career development.

MBA Agribusiness – Writtle University College

Brown&Co are delivering the Future Farming Resilience Fund for Defra

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

This Defra funded project enables Brown&Co to provide free farm support to farmers up until March 2025. The support will help farmers prepare for the 7 year Agricultural Transition period, which will see the Basic Payment Scheme (BPS) reduce to zero after 2027.

We have worked with hundreds of farmers over the past 2 years delivering the initial phases of this project. Our service is based on a one to one on farm approach and has enabled support to be delivered directly to over 1400 farmers and many hundreds more through remote and digital engagements. We have worked with farmers across all of England and with all farm types.

In this new phase we have widened our offer as a result of farmer feedback to provide greater focus and specialist advice to support their businesses.

We believe our enhanced multi-disciplinary offer to farmers is unique. With Land, Planning, Commercial and Agri-business divisions all under one roof, we are able to provide professional support across a range of disciplines delivered from our in-house teams. Whether it is finding a commercial use for a disused barn, investigating planning potential, managing business finances, working collaboratively with neighbours, producing a Greenhouse gas footprint or chatting through your business options going forward Brown&Co can support you on this journey.

We will continue to offer a business review delivered through an on-farm visit. Our advisors will provide farmers with the knowledge to make positive decisions, create a forward plan and support their business to adapt and succeed through a challenging transition period.

Alongside this business review, in addition we are offering 6 areas of greater focus. These can all be tailored to individual needs and can be delivered after an initial business review or as standalone advice. These reviews are available to farmers who have worked with Brown&Co or with other providers in the previous phase of the project as well as new farmers who wish to work with us going forward. These 6 interventions are:

  • Supporting businesses to manage the present and plan for change through applying budgeting and business planning tools.
  • Supporting technology adoption and grant access, benchmarking performance and facilitating collaborations to reduce costs and increase efficiency.
  • Identifying land or property that could generate new income or capital injections. Offering support and opinion to progress change.
  • Assessing land based natural capital assets, identifying potential for enhancement and securing new income streams. Understanding how woodland, water and biodiversity can generate income as part of producing an environmental strategy for the business.
  • Supporting tenants to deliver new diversifications, plan for land expansion or land reduction, work effectively with landlords and plan for succession.
  • Supporting farmers to produce a GHG baseline and action plan to reduce GHG emissions and position for carbon income streams.

The Brown&Co team are working across all of England with all farmers and farm types including arable, livestock, mixed farms, root crops and diversified businesses.

Details of participating farmers are all completely anonymous and advice will be kept entirely confidential.
To be eligible for support farmers must have a single business identifier (SBI).

We would encourage sign up early into the scheme as we envisage high demand and limited places. Once signed up we can mutually agree at what point in the future you would most value your support to be delivered.

Sign up on this link: https://www.brown-co.com/services/agricultural/future-farming-resilience-fund

Tailwater Newsletter: Special Innovation Issue

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
Special Innovation IssueThis issue of the newsletter will focus on Innovation in the water treatment area. Innovation is measured by the rate of new product/service introductions. Innovation is often driven by R&D spending (of all types). Why is this relevant? Because innovation is what brings new value to our customers via more effective water treatment solutions. R&D spending should be creating the next generation platforms for innovation. 
Where Should You Look for Innovative Products?
Not the Big Companies In our experience, we see that many of the companies in the water treatment industry have well established products, stable cost structures, but very low R&D spending of 2-3% of sales, by our simple estimate from 10K filings with the SEC. A likely culprit is the so-called “innovators dilemma”, a concept developed by Professor Clayton Christiansen and made popular in his books and publications. Established companies are prone to disruption as they try to hold on to existing markets and products rather than embrace disruptive technologies and new approaches. We also examined one of the largest publicly traded companies in the water treatment industry for their interest in agriculture- our focus. Their annual report, called a 10-K, mentions agriculture exactly one time. Our takeaway: they know nothing about the needs of agriculture. So if you are a grower and expecting one of these large companies to solve your nitrate, salt, or other issues in a new way, you may be waiting for a very long time. Small Companies Are Your Partner Small companies, like Tailwater Systems, should be part of your R&D strategy moving forward as you attempt to become more sustainable and profitable. We spend much of our time looking for disruptive and innovative ways to solve the agricultural industry’s water problems. Further, we are staunch adherents to “open innovation“- based on the understanding that all the smart people don’t work for your company and you should seek to work with external partners to find truly breakthrough solutions. In the next paragraphs, we’ll provide some background on a few of our explorations.
The Nitrate Example
Nitrate- Remove or Recycle? Lets Do Both Our patented nitrate removal system is the most effective way to remove nitrate from water. When developing this product, we first talked to leading experts in California’s ag industry about the attributes of a solution. Their inputs lead us to some basic design parameters:SimplicityMobilityNo secondary waste stream (this ruled out RO and ion exchange)Can be managed by existing staffCost effectiveNo exotic or difficult technologies This left biological approaches for nitrate removal as the remaining choice (for now). Using some principles of open innovation we began to search for any industry that removes nitrate from water. This lead us to the wastewater treatment industry, commercial fish farming, aquarium management, and a number of other un-related industries. We also learned quickly that this approach was considered by the “experts” as challenging and difficult to manage. Our early experiments showed this as a shibboleth. We rapidly figured out how to manage this technology. We looked at nitrate recycling technologies. One of the sadder things we found was a beautiful piece of equipment that was designed to recover nitrate from drainage water. It never did work longer than a day or so according to the customer. It used all existing technology. It had been sitting in a field, unattended, for a long time. We looked at specific enzyme solutions as nitrate reduction is done by cellular enzymes. This technique might work but the cost to the customer might be prohibitive and did not see a way to reduce the cost. We did see some companies attempt this but it did not catch on due to high cost (from what we were told). They were not cost-competitive with us.  Part of the problem with the nitrate ion is that its very stable in water, does not react with many common chemicals, does not precipitate easily, but can be adsorbed to some degree. The key to the biological treatment was that nitrate reducing bacteria had evolved over millennia to break this specific molecule down into nitrogen gas and return the gas to the atmosphere. We just had to figure out how to isolate these nitrate reducing bacteria into a very densely populated, enclosed reactor. We found a paper written in the first decade of the 1900s that showed how to isolate this bacteria using a mason jar and 1 chemical. We tried this recipe and it worked the first time. This isolation and concentration technique is now part of our standard bioreactor startup process. After spending many exasperating months looking for ways to recycle nitrate (remove it from the water and enable customers to reuse it), we hit upon a simple idea. Can we change nitrate into something else that is easier to remove? It turns out that the answer is yes. It is possible to convert nitrate into ammonia. Ammonia is easy to remove from water and can be used in irrigation. Is it economical? We’ll find out shortly as we move forward with this. Are we trying to sabotage our own flagship product? Not exactly. We think having both options will help our customers close the loop and put an end to fugitive emissions of nitrate into our ecosystems. County, regional, and State governments will now have two ways rehabilitating nitrate contaminated aquifers, waterways, ponds, and lakes. 
Salt Removal
Sodium chloride, one of most common salts, is very difficult to remove from water. In order to truly understand this, one can return to first principles (i.e. physics) and one of the Feynman lectures. We get sodium and chloride into our water systems from a variety of sources including agricultural nutrient salts. The problem becomes two fold- since salt separates into sodium and chloride in water, we’ll need a different approach to remove each component. Yes, there are other types of salts but our focus is primarily on sodium and chloride for their well documented damage to soils (sodium) and chloride (plant damage and yield reduction). For chloride removal, we found a clue in the corrosion of iron rebar in reinforced concrete. You might remember the horrific collapse of the condominium(s) in Miami (Florida, USA) recently. We worked with a very progressive, large company to see how this approach might be used to remove chloride from water. It worked extremely well but required a specialized process. We’ve filed patents on our approach to chloride removal. This material is not specific to chloride but will do the job. Time will tell if this is the right approach. Our team’s prior experience in bio-technology also suggested that perhaps we might be able to find or design a molecular cage- a man made structure that would bind to chloride exclusively with high affinity (strength of the bond between chloride and another molecule). Sure enough, we found a recent discovery that performs this exact function. How close is it to commercialization? Not sure yet.
Summary
First, we want to thank all of our customers for their continued support in 2022 and look forward to bringing innovative solutions to you in coming years. Got a problem that does not appear to have a solution? Contact us- we’ll take a look, apply our open innovation principles, and see if we can help you solve the problem.

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University of Lincoln and Barclays Eagle Labs launch AgriTech Accelerator

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The University of Lincoln, in partnership with Barclays Eagle Labs, is launching another 10-week business accelerator designed to help early-stage agricultural technology (AgriTech) businesses to drive innovation in the UK’s agriculture sector.

Applications are now open to entrepreneurs in the AgriTech sector with a promising business plan or early stage (0-3 years) AgriTech businesses with the desire to grow.

The fully funded, 10-week business accelerator will include a series of half-day workshops focused on business skills, including developing a business model, financing a business and planning a route to market. Although most workshops will be delivered virtually, the first workshop will be face-to-face to enable participants to get to know each other.

In addition, each individual business will have access to tailored support and resources via a specialist mentor and a series of unique masterclasses tailored to the sector’s needs. Topics could range from selling to farmers and working with partners to developing new technology and artificial intelligence in farming.

Participants will also gain access to the facilities and services of the Barclays Eagle Lab Farm, based at the University of Lincoln’s Riseholme campus, as well as the opportunity to collaborate with the research teams within the University including:

  •  Lincoln Institute for Agri-Food Technology (LIAT)
  •  Lincoln Centre for Autonomous Systems (LCAS)
  •  Lincoln Agri-Robotics (LAR), a £6.4M project funded by the Expanding Excellence in England fund via Research England.

The lab offers access to cutting-edge AgriTech resources, including a dedicated robotics lab, a food handling pack-house, scaled down industry standard strawberry farm and a refrigeration research centre, available for businesses to develop and prototype their products.

Participants will also gain access to the UK-wide Eagle Labs network and exclusive access to community events.

Adam White, National Head of Agriculture at Barclays, said: “Barclays has a long history of supporting UK agricultural and in a further partnership with the University of Lincoln, we want to drive the sort of innovation that will put UK farming at the forefront globally. I urge any early stage AgriTech entrepreneur to go online and find out more – I can’t wait to see what kind of businesses sign up.”

Simon Pearson, Director of the Lincoln Institute of Agri-Food Technology, said: “Agriculture has been at the heart of Lincolnshire’s economy for decades and the Lincoln Institute for Agri-Food Technology is here to ensure that farming and food production make the most of the technological advances on offer. The partnership of LIAT with Barclays Eagle Labs offers early stage AgriTech businesses with unparalleled access to business support, expertise, facilities, research and know how and we can’t wait to get started ”

For more information, or to apply for the programme, visit https:/10by10.co.uk/agri-tech-accelerator-2023/

Haskelberg Nurseries Enter Joint Venture with Ag Tech Firm Yellow Brick AgTech for New Software

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Israel based Haskelberg Nurseries has entered into a joint venture agreement with UK based ag tech company Yellow Brick AgTech (YB AgTech) for the creation of a bespoke data collecting software. The new software will fall under Haskelberg Nurseries subsidiary brand Canacado, an avocado rootstocks selection.

The software is being created for Haskelberg Nurseries by an in-house development team at YB Ag Tech’s parent company Yellow Brick Capital. The creation of the software marks the first phase of an ongoing partnership between YB AgTech and Haskelberg Nurseries The new 50/50 joint venture project sees the formation of new company Haskelberg Advanced Technologies Ltd.

The new software will follow and manage information from orchards around the world. The data collection will enable Haskelberg Nurseries, and its subsidiary brand Canacado, to make accurate rootstock recommendations to growers based on where they are in the world allowing them to buy the right plant to maximize the performance of their orchard.

Udi Haskelberg, CEO of Haskelberg Nurseries commented: “We are thrilled to announce our partnership with YB AgTech on the creation of Haskelberg Advanced Technologies Ltd. This is the beginning of an exciting strategic venture which will produce amazing results for Haskelberg Nurseries and Canacadao.”

Johnathan Kol-Bar, Chairman of Yellow Brick Capital commented: “Haskelberg Advanced Technologies Ltd is an exciting new collaboration for both YB AgTech and Haskelberg Nurseries. The creation of this new software will make Canacado’s data collection dynamic, while supported by an algorithm. This will allow the utilisation of machine learning to improve the product and service offering of Canacado.”

Canacado is a rootstock selection revolutionising the future generation of avocado growing. Canacado combines a wide range of advanced rootstocks of both clonal and seedling propagation. Each of the stocks is the fruition of decades international experimentation in nurseries and orchards alongside years of research, development and mapping the present global variety.

The brand is part of Haskelberg Nurseries, founded in 1974, and currently providing most of the avocado and fruit tree seedlings for Israeli agriculture, while also exporting growing materials and professional knowhow to nurseries and agricultural farms in Europe, Africa, North America and Asia.

YB AgTech has been operating for almost ten years creating and investing in some of the world’s most innovative agricultural technologies. These include cloud-based software i-Plant Nutrition, irrigation hardware I-Feeder Technologies and plant sensor Plant Metrics. The company sits under Yellow Brick Capital, an international private equity company investing in the ag-tech and residential property markets.

Innovative biomaterial start-up Cellexcel appoints Tim Pryce as Executive Chair

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Experienced materials industry executive joins founder team to commercialise unique green technology

Norwich, UK, 13 December 2022. Biomaterial technology start-up Cellexcel today announced the appointment of Tim Pryce as the company’s first Executive Chair. Tim will be responsible for developing the structure, team, and skillsets to accelerate commercialisation of Cellexcel’s innovative greentech solution.

A spin-out from the University of East Anglia (UEA), Cellexcel is developing unique technology to enhance the water resistance of biomaterials. Because they naturally absorb moisture, biomaterials made from plants such as flax and hemp normally decay, dramatically reducing their effectiveness, and limiting the applications they can be used for.

Thanks to Cellexcel’s advanced technology, biomaterials can now be integrated into external applications, such as composite panels used in the automotive or aerospace industry. This ensures lower weight products with around a 90% reduction in manufacturing CO2, by replacing emission-heavy materials such as polycarbonates, metal, or fibreglass composites – all while retaining their form, fit and function over time. This technology is expected to enable a wide range of industries to meet their embedded sustainability goals, benefiting us all.

Since beginning his career at Rolls-Royce Plc, Tim has worked for over 35 years with companies across the materials and engineering industries in the UK and US. Senior leadership roles include CEO of Applied Composites Group, President of Chase-Walton Elastomers Inc, Non-Executive Chair of John Roberts Paper and Packaging, and Executive Chair of Calder Precision.

“Industry faces pressing sustainability challenges and Cellexcel has developed a breakthrough solution that enables manufacturers to increase their use of bio-composites, match performance requirements, and reduce carbon emissions,” said Tim Pryce, Executive Chair, Cellexcel. “My role will be to accelerate Cellexcel’s market adoption, building a strong business and team around our innovation and working with customers to deliver on the promise of our technology. We are already in advanced discussions with potential industry partners and hope to announce our first licensing agreement and revenues in 2023.”

Since the initial development of its technology within UEA, Cellexcel has attracted translational funding and seed investment from Ceres Agri-Tech, a knowledge exchange partnership led by Cambridge Enterprise and financed by Research England. Cellexcel has also received grant funding from Innovate UK, Norwich Research Park, and other sources. To fund its growth and further expand its technology portfolio it will be seeking strategic investment in 2023.

“To meet our current sustainability challenges it is vital to successfully commercialise the exciting research work happening across our universities,” said Louise Sutherland, Director, Ceres Agri-TechE and Cellexcel board member. “Tim has the perfect combination of experience, passion for engineering, and team building skills, to accelerate Cellexcel’s technology and enable it to deliver on its enormous potential. I look forward to supporting him and Cellexcel’s growing team on the next stage of the company’s exciting journey.”

Since joining Cellexcel, Tim has focused on building the team, particularly expanding its depth and commercial breadth, as well as putting in place a management structure and auditable processes to position the company to target the growing opportunities in the biomaterials market.

About Cellexcel
Cellexcel’s technology aims to increase the adoption of biomaterials, reducing carbon emissions and increasing sustainability. To achieve this goal, it has developed a unique solution to chemically modify biomaterial properties, with the first application enabling greater water resistance. This enables bio-composites to be used in external applications, such as the exterior panels of cars, trucks, vans, or aircraft, dramatically reducing their carbon footprint without impacting strength or other properties.

A spin-out from the University of East Anglia (UEA), Cellexcel has received initial investment and commercialisation support from Ceres Agri-Tech, the knowledge exchange partnership led by Cambridge Enterprise and financed by Research England, as well as grants from Innovate UK and the Norwich Research Park. Visit our website or LinkedIn page to learn more.

Farming innovation – creating a digital mapping tool for vineyards

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

NFU member and owner of JoJo’s Vineyard Ian Beecher-Jones tells us how he used Defra’s FIP (Farming Innovation Programme) grant to transform the use of digital mapping on his vineyard. 

JoJo’s Vineyard, based in the picturesque Chiltern Hills, has been awarded an FIP grant to support the development of a digital mapping tool for vineyards and other row crops.

The FIP is an investment by Defra into research and development projects of commercial value to the agriculture industry, as part of the ATP (Agricultural Transition Plan).

Ian is just one of the many recipients who has benefited from the grant and predicts that the digital mapping tool has the potential to save up to £1million for the UK viticulture and orchard industry.

Drones and robots on the vineyard

The mapping tool, developed with OpenAgMaps and the Collabriculture project in Australia, will create a shareable, digital infrastructure of the farm’s rows and boundaries using either drones or other surveying tools.

The crux of the project is to develop a mechanism by which this infrastructure can then be shared with any other on farm technology developer, such as robots or drones, instead of each different technology undergoing its own infrastructure mapping procedures. 

The project will invite developers to work with them to onboard their technology onto the mapping software, using the vineyard as a trial farm.

Time and cost savings

Ian hopes that this project will improve access to automation technologies for all row crop growers by reducing the time needed and the costs associated with installing new digital solutions on farm.

He sees significant cost savings available to growers, alongside the benefits of automation and increased technology to improve production and mitigate labour issues.

Applying for the grant

When discussing applying for the funding, Ian described the benefits of partnering with the Agri-EPI Centre as key to winning the award. He also appreciated their partnership in the admin procedures involved in applying for grant funding and the opportunities a network organisation has of meeting forward thinking businesses who want to technology work on farm.

Ian’s advice to any farmers or growers considering applying for FIP grants in the future was to “talk to the people around you about your crazy ideas, learn from them and then seek out the great support that’s out there to turn it into a reality”.

You can find out more about the grant, and other upcoming competitions for funding, by reading our guide to the Farming Innovation Programme.

Use time wisely to make wise decisions

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Growers make a quintillion decisions a year. Make buying from you a no-brainer.

Two things are increasingly true in this world: not enough time and too much information. And nowhere more than in agri, where Sarah Kendall from ADAS recently claimed UK growers make a quintillion decisions a year. So, with growers facing such a mass of information, how can agri marketers get growers to sign up to your offer? As always, it’s about clear, punchy benefit statements made at the right time. A recent visit to REAP showed me yet again how easy it is to miss the target.

The ancient ‘feature, advantage, benefit’ (FAB) mantra still holds true. A great, well-built product is essential – but then you have to be really clear who your buyer is, who’s making the decision, and speak about benefits. Remember, they won’t fall in love with your chemistry or your kit, or even with the idea of buying less herbicide: you’re looking for a small emotional reaction, so speak about whole-farm thinking, more sleep, lower stress, and higher profits.

You have to be really clear who your buyer is, who’s making the decision, and speak about benefits.

Kiwi dairy-herd managers Halter seem to have a great product but their messages need to be even tighter – they push feature statements: ‘combat labour shortages’, ‘redistribute nutrient loading’ and make good use of video. However, they could go a step further to the true benefits to the farmer: lower stress, more sleep/family time, productivity etc. ‘Save up to 20 hours a week’ is a hugely powerful benefit message, but why bury it three screens deep?

Meanwhile, Kiwi beekeeper Edmund Hilary would have had even more time to climb mountains if he’d had Beewise: the beehive reinvented. A quality offer (and I love the line ‘To be or not to bee’…) but they should split good investor-facing messages such as ‘an industry using 150 year old technology’, ‘save bees, save the planet’ from those for growers, (advantage statements like ‘improved yields, improving pollination’) which are buried a long way down their messaging. I do like that there’s a prominently placed order form, taking a prospect right through to ‘Order now’. However, their pitch implies advantages like lower labour costs, less bee loss and significantly higher per-box productivity (which I guess means the true benefit is less bee stings, less smoke, and more sleep!) but these messages are too subtle and there are no testimonials or clear claimed savings to spell any of this out.

In all sectors high-commitment, high-payback offers abound – especially automation and digital ones, and to me it seems none more so than in arable and combinables. There’s just a bewildering array of options that deliver a mind-boggling amount of farm data. These offers take precious time to sift through. Many appear compelling but narrow solutions, rather than whole-farm thinking, and all this must make some growers despair. So your messages need to be tight, consistent, benefit-focused, and delivered in the right space at the right time.

Your messages need to be tight, consistent, benefit-focused, and delivered in the right space at the right time.

I enjoyed some clarity from Salisbury’s Small Robot Company. Everything from their name onwards leans towards some advantages – Tom the small robot means easier transport and less soil compaction – but even here there’s too much messaging about per plant farming and automated weeding, which are advanced features. However, there’s not enough on the major grower advantages such as huge savings in time and labour, or the claim we heard verbally of 90% less herbicide use – all leading to the true benefits for the grower around less stress, time-efficiency and greater financial security. For agri startups like this one investor communications are very key, but I would suggest trying to save your overloaded grower audience some precious seconds: package your investor pitch and grower pitch clearly and separately, with different FABs.

A good buying decision takes time, so a prospect’s time is our most precious commodity – let’s use it wisely.

Pea and Bean 2023 Descriptive List Launched

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

The Processors and Growers Research Organisation (PGRO) has launched today its Descriptive List for 2023. Seven new varieties have been added to this year’s Descriptive List, which is eight more varieties than the 2022 list. These new varieties include six new combining peas, one new winter bean, and up to four new spring beans.

Download the lists here from the PGRO website.

Norwich company aims to reduce emissions with plant-based composites

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

With a growing focus on sustainability across all industries, Cellexcel, a company based at the University of East Anglia (UEA) at Norwich Research Park, has launched a new technology to enhance the performance and increase the usage of plant-based materials in manufacturing. Its technology is forecast to extend and accelerate the adoption of biomaterials, leading to a significant reduction in greenhouse gases.

Cellexcel is a spin-out company from UEA and was formed to take advantage of the rapid growth forecast for the use of composite materials in industry. The market was worth $23bn in 2021 and is expected to grow to $80bn by 2029. The ability to replace materials, which generate CO2 emissions, with biomaterials has become a matter of urgency across multiple industries, including automotive and aerospace.

Cellexcel’s technology was created through the work of Prof Richard Stephenson, CSO of Cellexcel and Emeritus Professor School of Chemistry at UEA, which is a partner organisation of Norwich Research Park, one of the world’s most acclaimed centres for bio-based science research.

Tim Pryce, executive chair of Cellexcel, said: “There are major benefits to Cellexcel of working with great associates at both UEA and Norwich Research Park. Firstly, they provide a great technical resource, right on our doorstep, but critically, the team at Anglia Innovation Partnership LLP – the science park management company at Norwich Research Park that manages campus-wide initiatives – facilitated pre-seed funding that enabled us to prepare our business plans, retain talented staff and introduce key people drivers, within multi-national global businesses.

“It’s provided a great launch pad for Cellexcel and will be able to do the same for other spin-out companies.”

Composites, as the name suggests, are materials that are made up of a number of different elements – a reinforcement material embedded in a resin. Some of the most common in use are fibre glass reinforced resins and carbon fibre reinforcing materials, and along with thermoplastics they are used to make components such as panels for cars, aircraft and high-performance bicycles. Traditional composites like these, as with polycarbonate plastics, consume a massive amount of energy in their manufacture and thus create high CO2 emissions.

A change to bio-based composites made from materials like flax or hemp would make a measurable  difference. Not only do they not need as much energy in the manufacturing process, growing a field of hemp or flax in the first place will absorb a significant amount of CO2 out of the atmosphere.

As an example, if fibreglass material was replaced with a bio-composite, then approximately three tonnes of CO2 per tonne of fibreglass would be saved. With such rampant growth in demand forecast for composites, replacing fibre glass and carbon fibre with bio-composites could become a positive contributor to the environment.

Currently, bio-composites account for just 6pc of the market. The big challenge is how to replace thermoplastics and fibreglass with bio-materials. If the market moves from a 6pc to 12pc bio-composite usage, that is a $10bn opportunity.

Cellexcel’s primary technology is focused on enhancing the water resistance properties of flax and hemp materials, enabling them to then be employed in a much wider range of applications, from lawnmowers, to drones and external automotive panels.

In dry environments, like the inside of a car, bio-composites work well, but for exteriors there is a need to improve their performance. Cellexcel is applying an innovative approach to this and is chemically modifying the plant material to enhance their properties, such as water resistance.

Cellexcel is looking to expand its product portfolio and technology offering and believes that it can make in-roads into both the aviation and automotive sectors as well as other high-performance applications.

Tim said: “The demand for bio-composites is being driven by industries seeking more sustainable solutions. The technology advances in this area are proving to be attractive to investors who view sustainability as a key shareholder goal. The desire to reduce emissions will lead to the ultimate success of bio-composites being adopted on a large scale.”

Nick Goodwin, COO of Anglia Innovation Partnership LLP, said: “Cellexcel is a great example of the commercialisation of research taking place at Norwich Research Park. These are people with ingenious ideas, working hard to develop and test them in laboratories and workshops and then, with data to prove their theories, they leap into business to maximise the societal impact by setting up a company, developing a plan and raising money to fund their new idea.

“We have been working with Tim, and his team, to fund early-stage business formation activity and helped to put in place some options for seed funding, to enable future growth. Without doubt, the reduction of carbon emissions in manufacturing is a global challenge and it’s one that people here at Norwich Research Park are making significant progress in addressing – something that we can all be really proud of.”

For further enquiries, please contact tim@cellexcel.co.uk

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