The Productive Landscape: NatureTech for Profit and Planet
How can technology enable delivery of food, nature recovery, and climate resilience - all at once? The Head of the Environment Agency is asked: what's the national plan for dealing with land use pressures, plus you’ll hear from technologists and land managers working on nature-based and tech-enabled solutions for water, soils and climate adaptation.

New farmer-led group champions insecticide-free wheat

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Wheat growers who want to leave behind the use of insecticides on their crop are invited to join a new farmer-led group that will develop the tools and the knowledge so they can do so with confidence, and benefit from new Sustainable Farming Incentive (SFI) payments.

Anyone with a resolve to support the abundance of beneficial insects in arable crops can join the Genserus Circle that will come together at a webinar on Thursday 20 April at 8:30am, hosted by the British On-Farm Innovation Network (BOFIN).

The initiative brings into perspective new genetics that offer protection to wheat crops from the day they’re planted to the date of harvest. It highlights practices that both build a thriving biodiversity and support productivity in the field.

The Genserus BYDV-resistant trait removes the need to apply insecticides to wheat early in the season, which for many farmers is the only time insecticide is used on the crop.

Coupled with other Integrated Pest Management (IPM) techniques proven to boost beneficial insects, this allows growers to go insecticide-free without risking losses from pest damage, and to benefit from the new £45/ha incentive available through Defra’s SFI.

“Growers who want take advantage of this payment can de-risk themselves by growing a Genserus variety,” says Lee Bennett of RAGT Seeds who have brought the BYDV-resistant trait to market.

At the webinar on Thursday 20 April, Lee will give an insight into the genetics and the UK field trials that have scoped their performance.

“We’ve also been investigating the use of companion crops, examining their effect on the performance of a range of RAGT winter wheat varieties,” he says.

“This will help growers looking to benefit from the additional £55/ha payment included in the new IPM standard of SFI.”

Joining Lee on the panel for the webinar is Martin Lines, UK Chair of the Nature Friendly Farming Network, who will highlight ways in which enhancing habitats to boost beneficial insects can bring business, as well as environmental benefits.

Neil Potts, an independent agronomist in the south west of England, offers a practical perspective on insecticide-free wheat. And Norfolk grower Kit Papworth who’s grown BYDV-resistant RGT Wolverine, relays where he is on the journey to going insecticide-free.

Webinar attendees will get the opportunity to suggest activities and initiatives that will make the most of the move to insecticide-free wheat. “We’re keen to support on-farm trials that will help inform how the genetics are best utilised, for example,” says Lee.

“The ultimate aim is for the Genserus Circle of growers to be at the forefront of a farming system that’s in harmony with nature as well as profitable and rewarding for all involved.”

The Genserus Circle is a BOFIN initiative supported by RAGT Seeds. AHDB Recommended List Group 4 candidate RGT Grouse combines the Genserus BYDV-resistant trait with resistance to orange wheat blossom midge.

Spray-on polymer could cut food waste and increase incomes for Kenyan smallholders

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.
  • 60% of fine bean exports from Kenya are produced by over 50,000 smallholders – but rain splashing soil onto bean pods causes them to become contaminated 
  • New study shows spraying an environmentally friendly polymer onto soil surfaces can reduce ‘soiling’ of fine beans by almost 65 per cent
  • This gives greater financial security for Kenyan smallholder farmers and will increase the resilience of the UK food supply chain.

Spraying a safe and environmentally friendly polymer onto soil surfaces can reduce the ‘soiling’ of fine beans by almost 65 per cent, a new study from Cranfield University shows.

Focusing on vegetables produced in Kenya, the reduced food waste could bring greater financial security for smallholder farmers as well as increasing the resilience of the UK food supply chain.

The study, funded by Innovate UK, was carried out by Cranfield University in partnership with AGS Ekology Ltd, Vegpro Kenya and Provenance Partners Ltd. It demonstrated that low-cost commercially available polymers can reduce soil splash by more than 90% and ‘soiling’ of beans by more than 65%.

Dr Rob Simmons, a reader in sustainable soil management at Cranfield University, who led the project, said: “Our trials demonstrated that this polymer can stabilise the surface of the soil and stop soil splash. At least a quarter of all fine bean rejects are associated with ‘soiling’ of beans, but during the rainy season this can be 100%.”

With fine beans accounting for 70% of Kenya’s vegetable exports, the crop is hugely important to the livelihood of farmers and the country’s agriculture sector which contributes almost 30% to the national GDP. But the threat of climate change and increased frequency of extreme rainfall events could exacerbate the problem of soiling, and have a devastating impact on smallholder farmers.

Greater income security for Kenyan farmers

Dr Simmons says that big improvements can potentially be achieved through the polymer spray: “Soil splash can transfer plant pathogens such as Halo Blight and Bean Anthracnose to the growing crop, which can result in yield losses. But if you can prevent soil splash, then you will see a 40% – 65% improvement in marketable yield. That’s huge for smallholder farmers.

“This work is very innovative – there’s never been an effective spray application of these polymers before.”

Researchers are now involved in a follow-up project which will see smallholder farmers receive training to cost-effectively apply the spray-on polymer to their fields.

Cranfield University has the largest group of soil scientists in the UK, with expertise spanning basic soil physics, chemistry and biology, to soil management and conservation, to soil informatics and resource evaluation.

Cranfield University is at the forefront of imagining and delivering a sustainable green planet. You can find out more about our Sustainable Development Goals here.

UKRI launches new people and teams action plan

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

New action plan will support world class research and innovation teams and help to build a diverse and inclusive research and innovation (R&I) system.

Building on insights

UK Research and Innovation (UKRI) is delighted to publish a new people and teams action plan. It builds on insights from implementing our existing Researcher Development Concordat and Technician Commitment action plans and reviewing of our progress against them.

UKRI published an action plan to implement its obligations as a research funder under the Researcher Development Concordat in July 2020. Our Technician Commitment plan was published in February 2021 and considers our role as both a funder and employer of technicians.

The new people and teams plan will consider our obligations under both initiatives and replaces both plans going forward. It aligns to a range of related programmes across UKRI, including:

The plan forms part of UKRI’s response to the independent review of research bureaucracy and UKRI’s strategic objective to become a world class organisation.

Developing the future R&I workforce

People are the bedrock of the UK R&I system, key to delivering the societal benefits of research and innovation and essential for our ambition to be a world leader in research and innovation.

In every sense, skilled people, the knowledge and experience they gain working on our projects, and the networks they make, are a core output of UKRI’s investment in research and innovation.

Shift research culture

Our new plan aims to support our priority to shift research culture to support talented people and teams in pursuing their ideas and building connections across disciplinary and sector boundaries.

The action plan sets out how we will:

  • support the talented people and teams working directly for UKRI across our science sites
  • incentivise workforce development and a diversity of staffing models
  • set clear expectations of how UKRI funding can be used to develop the diversity of roles and career paths the sector needs
  • engage with the sector to support our stakeholders to build a thriving, diverse and inclusive R&I system

Across UKRI, in our councils and institutes, colleagues are taking forward their own plans to build a supportive, inclusive and developmental culture and environment, aligned to the new action plan.

Reinforcing UKRI’s commitment

Melanie Welham, UKRI’s executive champion for People, Culture and Talent, said:

This revised plan reinforces UKRI’s commitment and ambitions for the Researcher Development Concordat and Technician Commitment. I’d like to thank our communities for their essential input to this, and their broader ongoing engagement with our People, Culture and Talent portfolio.

Taken alongside the recent announcement of a new Institute for Technology Skills and Strategy, this demonstrates significant progress in ensuring the huge range of roles which contribute to the delivery of UKRI investments are recognised and valued.

Novel crops have real promise for arable rotation

Topic Overview
Agri-TechE

Credible diversification options for farmers

The Agri-TechE workshop brought together a mixture of farmers, scientists and innovators to talk about the opportunities and challenges of developing new crops for the UK. It provided the first opportunity to hear presentations from the winners of the Seeding Awards, short pump-priming projects aimed at exploring the potential of new crops and varieties for the UK arable rotation.

James Phillips, Senior Portfolio Manager for BBSRC comments: “There was a real excitement in the room about the potential to improve the profitability, sustainability and resilience of agriculture. The supply-chain mapping studies were particularly interesting and should inform a more realistic appraisal of where efforts could be focused.

“I was encouraged by examples like durum wheat, rye and sunflower, where substantial agronomic knowledge and processing capacity already exists in the UK. New varieties of these crops, with higher yields in the UK climate, could provide credible diversification opportunities for farmers.

“The researchers presented on a wide range of crops – amaranth, teff, durum wheat, rye, naked oats and sunflower – all with wide ranging benefits.”

Seeding Awards investigate markets and enablers

The successful institutions for the Seeding Awards (and the project leads) include: The University of Dundee (Robbie Waugh); Durham University (Adrian Brennan); University of Edinburgh (Steven Spoel, Theodora Lola-Luz, Sandy Hetherington); IBERS (Catherine Howarth); John Innes Centre (Noam Chayut, Simon Orford); University of Liverpool (James Hartwell);  Niab (Phil Howell); University of Oxford (Gail Preston, Floren Scrafton); University of Sheffield (Jonathan Leake) and University of Warwick (Graham Teakle, Lauren Chappell).

Summaries of some of the presentations are included below.

Is flax a sustainable answer to throwaway fashion?

Flax and linseed are members of the same family, linum usitatissimum, ancient plants that have been used for thousands of years.

Linseed is grown to produce oil but the seed is classed as a ‘superfood’ due to its rich content of essential fats, Omega 3 and Omega 6, vitamins and minerals. Flax is grown for its fibre and is traditionally very good for making rope, string and, of course, linen. 

However, flax also has potential to provide valuable fibres for biocomposites and textiles, and also for insulation, fibre board and biofuel, explained Dr Adrian Brennan of Durham University.

The versatile plant could be used to provide renewable building materials and sustainable clothing. However, it would need considerable investment in commercial scale processing and requires specialist equipment for harvesting.

The absence of UK-based breeding means there is a need for locally adapted crops, which would currently be risky for farmers.

Flax - Adrian Brennan

Alternative proteins that improve soil health

Field bean, small naked oat, lupins, pea and red clover were among the minor crops discussed by Catherine Howarth of IBERS.

The crops offered nitrogen fixation and strong root structures to improve soil health, while offering enrichment to forage crops and alternatives sources of protein.

There is potential for an extract from Red Clover to provide a source of protein to replace imported soybean for human and animals diets.

These resilient crop plants merit investment, she concluded.

What is a minor crop? - Catherine Howarth

Here comes the sun – sunflowers are a blooming good opportunity

A team from the University of Warwick and Limagrain discussed the potential of sunflowers across cut flowers, bird feed and oil seed.

Sunflowers are already grown and work well as part of arable rotation and this means there is knowledge and expertise established in the UK. With warmer summers and current breeding for earlier-maturing varieties, this spring-sown crop will be more suited to the UK.

Processing plants are able to switch from processing oilseed rape to sunflowers, but the competitiveness of UK-sourced crop for producing oil is uncertain.
The team are building a network of partners to collaborate and build the opportunities. This includes creating a database of germplasm, defining key traits for genetic improvement and to determine differences in Microbiome between varieties in each sector. Plans also include carrying out lifecycle analysis and undertaking detailed market analysis.

Lauren Chappell of Warwick University concluded that the HelianthNet project was creating a virtuous circle with researchers, growers and processors all working together to give it a go.

Here comes the sun(flower) - Guy Barker

Baby quinoa – a UK grown superfood? 

Quinoa has been hyped as a ‘super food’ and does offer some strong nutritional credentials, according to Prof. Gail Preston of the University of Oxford. This crop is stress tolerant, has good yields and, along with other chenopods, could be grown in the UK.

Chenopods are under-utilised in the UK, eg shoot-to-root-to-seed crops, beets, chard, spinach and quinoa. Amaranth, another relative, is gluten free, although the non GF market is the most important.

Prof Preston comments that there are distinct opportunities in quinoa, where growing and importing from South America is not the best approach: “We are the third largest growers of quinoa in Europe, with potential to grow all the UK requirements. There is established agronomic practices offering good yields and good environmental sustainability, according to our lifecycle assessment.”

A related seed crop, Kaniwa (baby quinoa), can be puffed, popped or supplied as tenderstem and this offers new opportunities for the UK food sector.

Is this a pulse raising opportunity?

Despite its potential to be a major crop, soya is seen as a longer-term prospect. As a warm-season, short day legume, the growing season is short, and harvest can be late, so it is a risk and is only grown in the south and east of England.

UK imports of chickpea and lentil are c. 85,000 tonnes, but they are only likely to be minor crops in the UK, for specialist uses rather than generic markets.

Chickpea’s sensitivity to frosts and waterlogging, and its failure to mature in cool, wet summers, mean that a substantial breeding initiative would be required to develop suitable varieties.

Lentils are cold tolerant and more suited to UK soil conditions but there would need to be investment in developing suitable varieties and appropriate agronomy.

Dr Phil Howell of Niab says there is a need to develop varieties of these crops for the UK that are early-season cold tolerant and earlier maturing. The key target market being premium human consumption. Niab is working with Viridian Seeds to induce variation in 30 key lines across the different crops as the first stage in this process.

Noam Chayut

Other speakers included:

Simon Orford, John Innes Centre
Jonathan Leake, University of Sheffield
James Hartwell, University of Liverpool

Briefing last modified March 2023.

Barenbrug UK has acquired seed specialists, the Watson group of companies

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

A seed specialist in the Scottish market for more than 30 years, the family-owned Watson Group, comprising Watson Seed, Seed Logistics and GroGreen, is well-known in the industry with a reputation for integrity, quality, trust and customer service – values that align strongly with those of Barenbrug UK.

The acquisition allows us to continue our growth and build the strength and appeal of our offering not just in Scotland, but throughout the United Kingdom – maintaining Barenbrug’s highly regarded position as a global grass breeder and producer, and strengthening our position in agriculture and the wider industry as a leading seed house.

With that reputation for breeding excellence, and our consistent efforts to deliver a wide range of grass solutions for farmers and turf managers, we are committed to applying our growth and knowledge in the continued support of key partners and customers. 

The acquisition does not affect our trusted and long-standing partnerships. We will continue to work with our key industry partners to deliver high-performance solutions for farmers and turf managers across the UK.

SugaROx joins the Innovate UK’s Global Incubator Programme

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

SugaROx has been selected by Innovate UK to enter its Global Incubator Programme which includes participation in the AGTECH ACCELERATOR in Canada. The accelerator supports the growth of agri-tech start-ups built to solve global problems and was founded by Cultivator powered by Conexus (Cultivator), Emmertech, and Economic Development Regina (EDR).

Biostimulants are emerging as one of the most promising solutions to help farmers improve the productivity, resilience, and sustainability of cropping systems, and demand for these products has been growing at nearly 12% CAGR.

SugaROx is bringing a precision technology to a market dominated by products that are ‘soups of ingredients’. Whilst most biostimulants deliver 2-5% yield gains, UK field trials show that the SugaROx approach has potential to deliver yield gains of up to 22% on wheat.

‘Our secret lies in using a single active ingredient (AI) whose mode of action is well understood’, says Bianca Forte, Business Development Director at SugaROx. ‘Our AI is inspired by a natural molecule found in all plants, so our potential for growth is huge’.

Participation in the AGTECH ACCELERATOR comes at a perfect time for SugaROx. The venture has recently secured some private equity and non-dilutive funding to expand wheat trials internationally and launch work on four other crops in the UK and abroad.

‘Through the AGTECH ACCELERATOR, our goal is to connect high-growth companies from Canada and the UK with 1M acres and agricultural producers and experts across our country’, says Jordan McFarlen, Incubator Manager at Cultivator powered by Conexus. ‘Our 2022 cohort has already raised over $30M in private capital, and we expect similar successes from this new cohort’.

The AGTECH ACCELERATOR starts on Monday and is packed with interactions with experts who will help the selected ventures develop plans to engage effectively with market opportunities in Canada and beyond. If you are interested in the development and commercialisation of innovative biostimulants, reach out to Bianca Forte on LinkedIn.

Agri-TechE leader Rothamsted Enterprises celebrate the opening of the Russell Building and Innovation Labs

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

Rothamsted Enterprises saw the Launch Event for the Russell Building and Innovation Labs on Tuesday 14th March 2023, signifying the culmination of four years’ hard work.

During the event, the attendees heard speeches from Graham Birch, Chairman of Lawes Agricultural Trust, Adrian Hawkins OBE, Incoming Chairman of Hertfordshire Local Enterprise Partnership, and Richard Whitehead, Chairman of Hertfordshire Innovation Quarter – all of whom have been pivotal in accelerating Rothamsted campus’ growth.

This was followed by a ribbon cutting ceremony at the entrances of both buildings, with Adrian Hawkins OBE officially opening the new facilities.

Sitting within a green belt, Rothamsted Enterprises continually identifies opportunities of underutilised buildings within the Rothamsted campus, with both developments highlighting this. The beautiful red-brick Russell Building has been an iconic landmark in Rothamsted for generations and had lain empty since 2014. In addition to this, the now Innovation Laboratories were previously a goods-in warehouse that had not been in use since 2019.

Both projects were supported by Hertfordshire Local Enterprise PartnershipHertfordshire Innovation QuarterBBSRC and the Lawes Agricultural Trust, with a combined total of £3.5m investment. This funding enables the two buildings to have a new lease of life as a world-class base for businesses in the growing Agri-tech sector, creating jobs and boosting the local economy.

New tenant companies join a thriving ecosystem of Agri-tech, food tech and innovation businesses that are located on site with the world leading research expertise at Rothamsted Research.

A notable new tenant to the site is SugaROx, a SHAKE Climate Change spin-out from Rothamsted Research and Oxford University, set up to help farmers feed a global population expected to reach 9.8 billion people by 2050. When asked why they chose to be a part of Rothamsted’s tenant community, SugaROx stated: “the opportunity to co-locate with world-leading scientists from Rothamsted Research and access the excellent scientific facilities and services available on their site and the strategic location of the site – 30 minutes to central London by train and just over an hour’s drive to science and innovation hubs in Oxford and Cambridge”. 

Adam Wood, Enterprise Zone Manager, at Hertfordshire LEP, said: “We are delighted that our investment is enabling greater numbers of Agri-tech and food-tech innovators to take advantage of the world class expertise available at Rothamsted Research. We are pleased to welcome the new tenants of the Russell Building and Innovation Labs to Herts IQ and look forward to supporting their future success in Hertfordshire.”

Claire Wolstencroft, Agri-tech Business Development Manager at Rothamsted Enterprises, said: “The whole team and I are delighted by the recent developments. Rothamsted’s world-class agricultural research expertise and rich ecosystem of businesses makes it the ideal home for Agri-tech and food-tech innovators, offering valuable opportunities to collaborate and grow together. We are all looking forward to expanding the campus further in order to continue to foster and accelerate innovation.”

The Agri-tech Business Centre focuses on start-up businesses within the Agri-tech industry, offering business support and scientific services, where tenants can collaborate with each other as well as Rothamsted Research scientists, to tackle the major challenges facing today’s society, including climate change and food security. The Rothamsted campus offers excellent road and rail links to London and beyond and is located a 15-minute drive from Luton Airport.

Businesses looking for new lab or office premises in Hertfordshire should contact Claire Wolstencroft on 01582 938500 or email claire.wolstencroft@rothamstedenterprises.com

A Food Rethink: Lessons from a Food Shortage

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

From energy to seasonality, Dan Saladino explores the big ideas prompted by the recent shortage of fresh produce in supermarkets. Is the now time for a major food rethink?

BBSRC-funded research outputs featured on BBC Radio 4 following a successful event co-hosted with Agri-TechE disseminating the learnings from projects.

Listen to the recording on the BBC website here: https://www.bbc.co.uk/programmes/m001k0cr

You can read and watch more about the event and the featured projects here: https://www.agri-tech-e.co.uk/novel-crops-have-real-promise-for-arable-rotation/

FoodTech 500 – 2022 listing announced

Meet the Network
Agri-TechE

The FoodTech 500 has just been announced and the researchers observe a number of changing trends in the industry.

This international index of companies to watch is devised using Forward Fooding’s own algorithm that includes a measure for profile of the company and provides an interesting indices for measuring the direction of travel.

The trends in FoodTech for 2022 include:

FoodTech 500 2022

A slow down in the global foodtech sector after a record year in 2021 – some of this is a readjustment after the pandemic, which saw the rapid growth of some sectors such as the food delivery sector.

Fall in valuations of start-ups – the downturn has reduced the numbers of start-ups considering an IP and late stage valuations have fallen.

Doubts about plant-based proteins – as consumers tighten their belts they have less appetite for paying a premium for plant-based alternatives and there has been realignment in the price of some stocks, such as Oatly and Beyond Meat, which arguably were overvalued initially.

Change in the alternative proteins market – a notable point has been interest in fermentation and cellular agriculture, supported by government initiatives and some interesting collaborations.

Agri-TechE members featured in the Official 2022 FoodTech 500 include:

Companies from the wider network on the list include:

More information about the Official 2022 FoodTech 500

First field trial of genome-edited wheat a success, ahead of Precision Breeding Bill

Agri-TechE Article
Research Digest
Agri-TechE

Nigel Halford Rothamsted Research genome-edited wheat trial
Prof Nigel Halford led the research at Rothamsted

The first European field trial of genome-edited wheat has shown a significant reduction of asparagine, with no effects on yield or nitrogen content of the grain.

The results, by Rothamsted Research are timely, as the Genetic Technology (Precision Breeding) Bill moves to the final stages of its passage through Parliament (passed March 2023).  

Why is asparagine important?

Asparagine is essential for seed germination, however it is also associated with the development of Acrylamide – a potential carcinogen – when processed at high temperatures, such as in bread baking and toasting.

Since this discovery in 2002, the industry has been looking for ways to reduce its levels in food. The aim of the field trial was to determine whether a low asparagine phenotype of wheat was maintained when grown under field conditions, and to assess its performance with respect to emergence, yield, thousand grain weight (TGW) and composition.

Although bread is not the only carb to contain acrylamide – indeed its levels are lower than other cereal or potato products – its high consumption rate makes it one of the largest contributors to daily acrylamide intake.

The results

The trial was a success, with a 44-45% reduction in the free asparagine concentration of wheat compared with Cadenza.

Prof Nigel Halford, who led the research, said: “The study showed that gene editing to reduce asparagine concentration in the wheat grain works just as well in the field as under glass.

“This is important because the availability of low acrylamide wheat could enable food businesses to comply with evolving regulations on the presence of acrylamide in food without costly changes to production lines or reductions in product quality. It could also have a significant impact on dietary acrylamide intake for consumers.

“However, GE plants will only be developed for commercial use if the right regulatory framework is in place and breeders are confident that they will get a return on their investment in GE varieties.”

Precision Breeding Bill in final stages

The results of the trial are timely as the Genetic Technology (Precision Breeding) Bill, which will make provision for the release and marketing of GE crops, is in the final stages of its passage through Parliament.

The Bill will now go to the Commons for consideration of Lords amendments on Monday 6th March.

The paper 

Field assessment of genome-edited, low asparagine wheat: Europe’s first CRISPR wheat field trial, Sarah Raffan, Joseph Oddy, Andrew Mead, Gary Barker, Tanya Curtis, Sarah Usher, Christopher Burt, Nigel G. Halford, 09 February 2023 https://doi.org/10.1111/pbi.14026

Rothamsted Research

More about Advanced Breeding.

Shortages “tip of iceberg” if UK’s food security not tackled now, warns AgTech specialist

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

An industry leader has warned that the latest food shortages are “in danger of becoming the norm” and threaten to be merely “the tip of the iceberg”, if the urgent need to commit to more alternative, sustainable means of farming homegrown produce is being ignored.

According to Simon Deacon, the founder and CEO of AgTech specialist Light Science Technologies, the UK remains at the mercy of “a litany of global factors disrupting the food supply chain” unless “reliance on imports is dramatically cut to avert a long-term food crisis”.

Food shortages look set to be a continuing theme in 2023, as a combination of bad weather and transport problems in Africa and Europe has resulted in dwindling stocks of fresh produce. Empty supermarket shelves have made an unwelcome return, although issues with the food supply chain have been ongoing since the start of the pandemic in March 2020.

The latest shortage, which has affected fruit and veg supplies including tomatoes, cucumbers, peppers and potatoes, has seen supermarkets rationing items, with both the environment secretary and retailers warning that the problem could last for weeks.
It has been caused by a colder, wetter climate in Spain and Morocco – and even cancelled ferries – all of which have affected the volume of fruit reaching Britain. Although not so, according to Save British

Farming chair Liz Webster, who has cited this as “absolute nonsense”, pointing the finger at Brexit, and a “disastrous Conservative government that has no interest in food production, farming or even food supply.”

Supermarkets that have chosen to import cheaper produce over British suppliers have also been blamed by some, forcing growers to delay planting so crops will not be ready until March.

Simon said: “Whatever the reasons, what is becoming clearer is that food shortages are now in danger of becoming part of the norm, and what we’re seeing to date may just be the tip of the iceberg. A “perfect storm” has been gathering for the past three years – Covid, Brexit, climate change, geopolitical events, soaring energy costs, labour shortages, you name it – resulting in continual disruption. While all are valid factors, it’s a repeated narrative that is growing wearisome for consumers, because we still need to adequately address the problem concerning our food supply chain with a long-term solution, one which will increase our food security.

“Even before the war in Ukraine, industry leaders were warning of soaring energy and labour costs threatening the UK’s food security. Now, with China-Taiwan tensions rising, this has further, potentially far worse, ramifications for the supply chain as a whole.

He continued: “The long and the short of it is, we have found a solution, in indoor farming. But it needs to be implemented and rolled out for us to leverage anywhere near the level of benefit it promises. As food costs continue to soar, the call to improve agricultural practices has never been so loud.

Strategists have also been saying for some time now that agriculture tech will be key to feeding a fast-growing global population, expected to reach 8.6 billion in 2030 and 9.8 billion in 2050. Only last week, the NFU warned that the “clock is ticking” for the government to protect homegrown food supply. Yet it needs to also boost, not just protect, to ensure the UK’s reliance on imports is dramatically reduced and we avert a long-term food crisis.

He urged: “This can only be done by harnessing the innovation found in AgTech, the possibilities of which are endless – less energy, reduced waste and more efficiency to name a few. However, this must be backed up by more investment and commitment by the government and the industry at large to make it happen. In terms of the future of our food, sustainable is obtainable, but only if we act now.”

Visit http://www.lightsciencetech.com for further information

VERTICALLY URBAN AND MICROSOFT PLOT GROWTH OF AI PARNTNERSHIP

Member News
The views expressed in this Member News article are the author's own and do not necessarily represent those of Agri-TechE.

FEED THE WORLD

With the world’s population set to rise to around 9.8 billion by 2050, it is thought that global food production must increase by around 70% to ensure food stays on everybody’s table. At the same time, we are already losing traditional farmland at an alarming rate mostly because of pollution and climate change.

UK based Agri-tech manufacturer Vertically Urban and global tech leader Microsoft both believe that Controlled Environment Agriculture (CEA), not only has the power to play a pivotal role in ensuring food security for future generations but believe they can bring about significant improvements in the efficiency and quality of the process.

DEVELOPING HORISS WITH MICROSOFT AI

The two companies are working together to develop Vertically Urban’s AI-based CEA control platform HORISS. The aim of HORISS is for it to be an intelligent control system that autonomously monitors and reacts to environmental and physical changes within the growing area, ensuring crops are grown to exact specification, using precisely the resources required.

Andrew Littler (AL), Vertically Urban’s CEO, sat down with Jens Hansen (JH), General Manager (EMEA) of Data & AI at Microsoft, to discuss Microsoft’s partnership with Vertically Urban and how AI has the power to accelerate the new farming revolution in controlled environment agriculture and secure adequate food supplies for future generations.

Watch a video excerpt from the interview between Vertically Urban’s CEO, Andrew Littler and Jens Hansen, General Manager (EMEA) of Data & AI at Microsoft.