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John Innes Centre
About
JIC scientists conduct innovative research in plant science and microbiology, investigating fundamental processes. The mission is to generate knowledge and innovation through research to benefit agriculture, the environment, human health and well-being.
JIC uses genetics and genomics-base strategies for crop improvement with a focus on yield, quality, resilience and disease and pest resistance. JIC works at the forefront of biologics, resolving the interactions between plants and beneficial microbes. JIC research generates fundamental knowledge which can be translated into improved varieties and microbes to deliver practical agricultural solutions through collaboration with commercial partners.
JIC, jointly with the Sainsbury Laboratory also situated on the Norwich Research Park, is ranked first in the world (Thompson Reuters 2010) for scientific impact in the field of plant and animal research with seven of the top 1% of highly cited plant and animal science scientists in the world (from www.highlycited.com).
For more information contact Jonathan Clarke, Head of Business Development, jonathan.clarke@jic.ac.uk, +44(0)1603 4508402
In the News
From Mendel’s peas to Tropic’s bananas – how genetics became a key pillar of agriculture and horticulture innovation
Researchers welcome the passing of Precision Breeding legislation for plants
ATW 2024: Soil Microbiome: exploring challenges and finding real time solutions to improve soil health
Increased funding for sustainable pulse crops in the UK
Not so simple: mosses and ferns offer new hope for crop protection
Lettus Grow: Ro-Gro Launches Pioneering Biofortified Microgreens
Plants as biofactories – a high value opportunity for vertical farming?
John Innes Centre: US gardeners rush to snap up purple tomatoes pioneered in Norfolk
Anti-virals could replace neonicotinoids to combat Virus Yellows
John Innes Centre: Discovery raises hopes of more temperature tolerant wheat
The John Innes Centre announced as UK’s first CGIAR Centre
ATW23: Research to tackle the impacts of climate change
Flavourless pea protein could provide UK alternative to soya
Opportunity to join the Biofortification Hub now open for membership and funding applications
Food security? Renewable energy? Environment land management? – the new face of agriculture