Lettus Grow: Ro-Gro Launches Pioneering Biofortified Microgreens

In an industry first, vertical farm Ro-Gro has cultivated biofortified pea shoots with added Vitamin B12, available in Spring 2024 to retailers and hospitality.

A joint collaboration between vertical farm Ro-Gro, plant and microbiology research institute the John Innes Centre, food and health bioscience facility, the Quadram Institute, and indoor farming tech firm LettUs Grow has resulted in the very first pea shoots biofortified with vitamin B12 coming to market. The pea shoots grown in Ro-Gro’s vertical farm in Kent are biofortified with B12, using ultrasonic aeroponic technology developed by LettUs Grow.

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