Willand Group’s climate-controlled solution for meat production to reduce greenhouse gas emissions
“Happy animals are the most productive and we saw the opportunity for a climate-controlled environment that would offer the animals space and protection from pests and harsh conditions; standardising conditions and reducing greenhouse gas emissions,” explains Daniel Larn, MD of Willand Group, Plymouth.
The Willand Intelligent Livestock System (WIL System) – resembling the inflatable structures used for many years to provide undercover sports facilities – can be installed and fitted-out within weeks and offers the potential for methane and carbon capture to enable the industry to meet its Net Zero targets profitably.
The Start-Up Showcase at REAP 2020 is kindly sponsored by Rothamsted Enterprises.
