Using absolute carbon footprint data from existing audits, Agrasta maps farmers according to their emissions allowing them to earn a premium for their low carbon crops from food and beverage businesses looking to reduce their emissions.
In turn, Agrasta provides food and beverage businesses with a quick and easy way to reduce their own carbon footprint instead of paying for increasingly expensive offsets.
The Groundswell Festival was set up by farmers with an interest in regenerative farming when it was considered very ‘alternative’.