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SugaROx

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We are a spin-out from Oxford University and Rothamsted Research on a mission to develop single-molecule biostimulants to improve the productivity, efficiency and sustainability of crop production. Our venture was launched in Feb 2021, and we are at pre-commercial stage.
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Our single-molecule formulations are a ‘precision technology’ entering a ‘low-tech’ market. Our active ingredient mimics a natural plant molecule with a critical role in sugar use and allocation in plants. We leverage this technology to enhance plant grow and development and seed setting.



Our technology is applicable to ALL crops. Our first product, a wheat biostimulant, tested in glasshouse and field trials in the UK in 2022, has potential to boost yields by up to 22%. We are also developing biostimulants for maize, soybean, barley, sorghum, millet, tomatoes, and strawberries.



We are formulating our products for tank mixing and co-application with other crop inputs already used by farmers. The end-users for our products are farmers but we will adopt a B2B business model targeting input suppliers with established routes to markets as our customers.



If you are an innovative farmer interested in testing biostimulants, or a distribution channel of crop inputs to farmers, get in touch with us via Agri-TechE.



 



www.linkedin.com/company/sugarox-ltd/


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