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University of Cambridge
Research & Education
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Cambridge's Plant Sciences department offers unmatched research and teaching excellence.
About
In the News
About
About
The Department of Plant Sciences at the University of Cambridge has unrivalled strengths in research and teaching excellence, providing a source of knowledge and skills in the region.
The Department of Plant Sciences’ vision is to ensure that our high-quality discovery science contributes to tackling fundamental challenges in global food security, growing a sustainable bioeconomy, and protecting the environment.
We work to achieve five goals:
We welcome collaborations with business, industry and non-governmental organisations (NGOs), and would like to hear from potential new partners; visit our website to find out more about our industry collaboration opportunities.
The Department of Plant Sciences is part of Plants at Cambridge, which brings together the unique concentration of research expertise in plant biology at the University of Cambridge and beyond, including the Crop Science Centre, the Sainsbury Laboratory Cambridge University, the Cambridge University Botanic Garden, and the Department of Biochemistry.
The Department of Plant Sciences is also involved in interdisciplinary agricultural research being undertaken through Interdisciplinary Research Centres such as Cambridge Global Food Security, Engineering Biology in Cambridge and the Cambridge Centre for Data-Driven Discovery.
Cambridge University has an extensive network of industrial interactions both globally and locally, exemplified by the Cambridge cluster and supported by Cambridge Enterprise, and most recently through the collaborative agri-tech partnership Ceres. International development in the area of food systems and sustainable agriculture is led by Cambridge Global Challenges. These are homes to dynamic communities of researchers already addressing crop-related issues, as recognized by support from research councils, government bodies and international agencies.
In the News
In the News
Member News
4 August 2026
Revolutionising potato breeding through viral gene editing
Crops, Varieties, Breeds, Rotations
Member News
1 July 2026
New film captures mycorrhiza in motion for the first time
Soils and Water Management
Member News
19 June 2026
Uta Paszkowski recognised as a 2026 Top Agri-food Pioneer by the World Food Prize Foundation
Agri-Tech Adoption & Social Science
Member News
8 June 2026
Cambridge researchers join €6 million European initiative to tackle rising plant pest crisis
Pest and Disease Management
Member News
28 May 2026
Optimising bean yields through pollinator partnerships
Crops, Varieties, Breeds, Rotations
Member News
20 May 2026
Naturally occurring soil fungi could boost rice yields while reducing reliance on synthetic fertilisers
Soils and Water Management
Member News
3 March 2026
Global experts meet in Cambridge to advance the future of the Bambara groundnut
Crops, Varieties, Breeds, Rotations
Member News
26 February 2026
New tool unlocks non-GM routes to fast-track breeding and crop innovation
Crops, Varieties, Breeds, Rotations
Member News
26 January 2026
How I’m helping rice farmers in India harness the power of fungi in the soil
International Insights
Member News
3 November 2025
COP30 film highlights how Crop Science Centre collaborations are empowering farmers through sustainable innovation
International Insights
Member News
3 October 2025
From space science to dinner plates: the future of farming indoors
CEA and Vertical Farming
Member News
7 March 2025
Advancing global food security by harnessing AI and 3D printing to combat hidden crop killers
Pest and Disease Management
Member News
3 February 2025
Ceres Agri-TechE and the University of Lincoln showcase Agri-TechE Innovation in Parliament
Agri-Tech Adoption & Social Science
Member News
22 January 2025
UK supply chains get safeguarding boost from BBSRC
Funding, Finance & Investment
Member News
22 October 2024
New grant for global centre for plant resilience
Crops, Varieties, Breeds, Rotations