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University of Cambridge

University of Cambridge develops interactive tool to show the science behind COVID-19 control measures

‘lowhighcovid’ tool highlights the potential impact of different disease control strategies

The ‘lowhighcovid’ tool is intended to highlight the potential impact of different control strategies on the rate of spread of COVID-19. It is designed as an educational tool, and is not intended to be used as a COVID-19 disease management or forecasting tool.

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25/05/2020
Vomiting bumblebees show that sweeter is not necessarily better

Vomiting bumblebees show that sweeter is not necessarily better

A new study using bumblebees has found that the sweetest nectar is not necessarily the best: too much sugar slows down the bees. The results will inform breeding efforts to make crops more attractive to pollinators, boosting yields to feed our growing global population.

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25/05/2020

Blog: Sainsbury Lab Cambridge University and Algal Innovation Centre

At the end of January we hosted a Young Innovators’ Forum (YIF) visit to the Sainsbury Lab and Algal Innovation Centre, Cambridge University.

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26/02/2020
Vegebot robotics lettuce harvesting

Robot uses machine learning to harvest lettuce


A vegetable-picking robot that uses machine learning to identify and harvest lettuces has been developed by engineers at the University of Cambridge.

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12/07/2019

BlightSense: Detecting Late Blight before it infects

Laurie Bell, University of Cambridge Dr Laurence Bell is a Research Associate at the Department of Chemical Engineering and Biotech, University of Cambridge. Laurie is

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06/12/2016
The robots are coming! Robots emerging as agricultural co-workers

Robots emerging as agricultural co-workers

Advanced engineering could be the solution for the sustainable intensification of agriculture, as technology for producing service robots reaches maturity. Experts in robotics from University

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01/08/2016

Engineers rising to the GROW challenge

The Department of Engineering at University of Cambridge is actively supporting GROW this year, as agri-tech applications are becoming an area of increasing interest for

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01/04/2016

The ‘smoke detector’ that allowed plants to first survive on land

A plant protein that detects hormones in smoke can also detect microscopic soil fungi which colonise plants and feed nutrients to their cells. This ancient

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13/01/2016
Forest

Coupling land-sparing with demand-side strategies could create greenhouse gas ‘sink’

A new study suggests that by upping forest cover from 12% to 30% of UK land over the next 35 years – close to that of

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05/01/2016

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