A co-product from paper recycling could help farmers to improve soil health whilst building carbon stocks, according to trials by researchers at the University of East Anglia (UEA).
The Low Carbon Innovation Fund 2 (LCIF2) launched last year and supports innovative products and technologies and will have a tangible impact on reducing greenhouse gas emissions.
“The agri-tech innovation pipeline remains full,” comments Dr Belinda Clarke, Director of Agri-TechE, speaking about the range of agri-tech innovation demonstrated at the Royal Norfolk Show Innovation Hub, this year…
Application of recycled paper to soil is known to give healthier soils, but can it also help suck carbon dioxide from the atmosphere? UEA and Greenworld sales discuss at the Innovation Hub…
Application of recycled paper to soil is known to give healthier soils, but can it also help suck carbon dioxide from the atmosphere? UEA and Greenworld sales discuss at the Innovation Hub…
3D printing of masks and ventilator parts and repurposing facilities to make hand sanitiser gel for the NHS in Norfolk and beyond are some of the UEA projects
Climate and viticulture experts have identified nearly 35,000 hectares of prime viticultural land for new and expanding vineyards
To understand which flowers are important for bees, scientists from the Earlham Institute (EI), with the University of East Anglia (UEA), have developed a new method to rapidly identify the sources of bee pollen.
“I have seen many farms across the country and beyond where the balance between food production and nature is already being achieved,” says Sarah Barnsley of UEA,who is speaking at REAP 2019.
Greg Clark, Secretary of State for Business, Energy and Industrial Strategy announced 28th June 2019 the successful projects that will be awarded funding under the Transforming Food Production, including 19 Agri-Tech East members
East Anglia is one of five broadband “black spots” across the UK, according to a recent report by the Financial Times. Improving this infrastructure is
The University of East Anglia (UEA) will demonstrate how mitigation measures can limit the amount of nutrients and pesticides that end up in the river at