“Never has the health of our soils, its environmental and monetary value been higher on the agenda,” says Alex Bragg, Director of Food & Farming for Savills.
“The changes to soil health have been remarkably rapid”, says Dr Lydia Smith, Head of Innovation Farm & Innovation Hub NIAB, who is hosting one of the Agri-Tech Week 2020 events; many of which will discuss new findings.
The twin problems of soil degradation and increasing greenhouse gas (GHG) emissions are two of the largest challenges facing the world today. Degraded soils lead
“Carbon credits could provide an income stream for farmers based on societal value of carbon’, says David R Montgomery, keynote speaker at REAP 2020.
The Victorian-era switch from manure to artificial fertiliser has resulted in damage to the microbial communities that maintain soil structure, according to new work from Rothamsted Research. Andrew Neal, lead researcher of the study, says carbon is crucial for soil health and the microorganisms within it.
New strategies for soil phosphate management are being assessed against a 120-year-old experiment in Suffolk, led by NIAB. Strategies include cover crops, tillage and soil amendments…
Different methods of assessing, improving and maintaining soil health were discussed at the ‘Soil Health and Circular Economy’ Agri-Tech East event hosted by NIAB on
Earthworms are like the miner’s canary, indicating a problem with the underground world. They are sensitive to pH, water-logging, compaction, rotations, tillage and responsive to
“We need to go back to how my grandfather farmed, but using modern science,” says Andrew Blenkiron, Estate Director at Euston Estate and speaker at
“Soil compaction is probably the most significant challenge to all crop development,” says Bill Basford, Independent Mechanisation Specialist. Bill will be giving advice about matching
Digestate, a by-product of anaerobic digestion, is increasingly of interest to farmers as it promises a rich source of nitrogen and an alternative to artificial
“Soil underpins the vast majority of agribusinesses in the UK,” says Professor Jane Rickson of Cranfield University’s Soil and AgriFood Institute which is hosting the