seed treatment

Activated air, electrolysed water, free radicals – all provide alternatives to chemistry for sustaining the life span of fruit and vegetables, improving the quality of seed and reducing risk of contamination in food processing.

As international pressure grows to reduce the reliance on chemistry, we’re looking at different solutions to keep it clean, from “seed to sandwich”. Join us and be part of the discussion about how agri-tech is keeping the agri-food chain clean and healthy.