Innovation Insights for Circular Agriculture features 12 Agri-TechE member businesses discussing how they are working to avoid waste, utilise resources more efficiently, and make use better use of co- & by-products.
Agri-TechE members are featured in a film about innovations for ‘circular agriculture’, how cost-efficient re-use of byproducts offers an alternative to the ‘take-make-waste’ model of the past…
Digital environmental tools that can help track, understand and predict the effects of COVID-19 are to be developed by scientists across the world in a digital sprint organised by Cranfield University to offer a greener post-pandemic future.
A technique developed and tested by Cranfield University for measuring the ripeness of avocados using vibrations could reduce waste by up to 10% and help fulfil consumer demand for ready-to-eat fruit.
“Soil underpins the vast majority of agribusinesses in the UK,” says Professor Jane Rickson of Cranfield University’s Soil and AgriFood Institute which is hosting the