Claire Domoney

Pea protein market valued at £26.7m

From creating novel foods to tackling Type 2 diabetes, new agri-tech and increasing genomic knowledge is unlocking the potential of the humble pea seed, explains

19/10/2018

New pea has more protein at same cost to producer

An interesting report has been published in Produce Business about the potential of a new pea being developed by the John Innes Centre. The new

27/08/2015

Pea protein market valued at £26.7m

New pea has more protein at same cost to producer

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